ФОРМИРОВАНИЕ СТРУКТУРЫ ПОСЕВА И ПРОДУКТИВНОСТИ РАСТЕНИЙ СОИ СЕВЕРНОГО ЭКОТИПА ПРИ РАЗНЫХ СПОСОБАХ ПОСЕВА В УСЛОВИЯХ ЛЕСОСТЕПИ СРЕДНЕГО ПОВОЛЖЬЯ

Abstract

The studies were carried out in order to study the effect of the row spacing on the formation of the structure and productivity of plants of the early maturing soybean of Milyausha variety. In a field experiment on gray forest soils with a weakly acidic reaction and a humus content of 3.21 ... 3.83%, two sowing methods were compared: continuous sowing with a distance between rows of 15 cm and a series of rows - 30 cm. In the conditions of Kama region of the Republic of Tatarstan in dry years (2016, 2018), the duration of the growing season of the variety did not depend on the sowing methods and was 89 ... 91 days. With a moderate temperature regime and abundant precipitation (2017), with row sowing with a row spacing of 15 cm, it increased up to 105 days, in the variant with a row spacing of 30 cm - up to 109 days. An increase in the duration of the period from sowing to emergence of seedlings with a lack of heat led to a decrease in field germination according to the variants of the experiment to 70.0 ... 72.5%, plant survival - to 57.5 ... 66.0%. The maximum field germination in the experiment (95.0 and 85.0%), safety (98.2 and 94.1%) and plant survival (93.3 and 80.0%) were noted in 2018 with a high sum of air temperatures above 10 ° C and moderate moisture (total precipitation 102 mm) during the growing season. In the variant with a row spacing of 30 cm, the mass of seeds per plant in arid conditions was higher than with continuous sowing, by 2.2 ... 2.7, and in conditions of excessive moisture - by 1.7 times. An increase in the mass of seeds provided an increase in branching, the number of beans and seeds per plant. In terms of productivity and yield per unit area, there were no significant differences between the options for sowing methods. The maximum realization of the potential of productivity (289.1 and 314.7 g / m2) and yield (2.78 and 2.81 t / ha) in the experiment was achieved with the duration of the growing season 105 and 109 days (2017)