In current research dietary influence of Yucca schidigera on broilers and layers were reviewed, whereby obtained results were found to be much interesting as well useful. It was revealed that dietary inclusion of Yucca schidigera in broilers significantly improve the feed consumption, average live body weight, water consumption, Feed Conversion Ratio, dressing percentage and weight of carcass weight. Digestibility significantly improves and lowest mortality occurs. In layers, production of eggs, weight of egg, egg white index, yolk, shell thickness, diet intake and feed conversion efficiency are considerably improved. Moreover, glucose, total protein, albumin, triglycerides, inorganic phosphorus, total antioxidant capacity (TAC), malondialdehyde (MDA) and glutathione are significantly improved with dietary Yucca schidigera in layers as well as broilers. In conclusion, dietary Yucca schidigera is the best support the production and overall performance of broilers and layers.