Lactic Acid Yield Research Articles

Boosting lactic acid photocatalytic synthesis from biomass sugars: The synergistic effect of N-doped carbon dots on ultrathin carbon nitride

The green and sustainable production of lactic acid via photocatalytic conversion of biomass-derived sugars is highly significant owing to its enhanced efficiency and reduced energy requirements. Consequently, the investigation has engineered a metal-free photocatalyst (NCDs/CCN), consisting of N-doped carbon dots (NCDs) and ultrathin carbon nitride (CCN). This catalyst has an enhanced light absorption range, facilitating a marked acceleration in the separation rate of photogenerated carriers. It has demonstrated the capability to achieve a lactic acid yield of up to 87.6 % in just 90 min with a mere 20 mg catalyst concentration in a xylose-alkali system. Electron Paramagnetic Resonance (EPR) and quenching experiments indicate that superoxide radicals (·O2−) are the primary oxidizing active species in the photocatalytic system, followed by h+, ·OH, and 1O2. DFT analysis suggests nitrogen doping enhances interaction with xylose, lowering adsorption energy and accelerating lactic acid generation, thus improving economic feasibility and sustainability.

Titanium Silicate‐1 Coupled with Sn and Er as Effective Catalysts for the Production of Lactic Acid from Saccharides

AbstractBiomass‐based saccharide valorization to produce lactic acid (LaA) via chemocatalysis has emerged as a promising approach to meet the substantial demand of the global LaA market, whereas the manufacture of prominent heterogeneous catalyst is still challenging. Herein, we fabricate a series of heterogeneous rare earth catalysts and indicate that Er supported onto titanium silicate‐1 (TS‐1) exhibits better activity than other rare earth catalysts for glucose transformation towards LaA. Remarkably, coupling Sn with Er onto TS‐1 enabled the sharp increment of LaA yield, and 3Sn15Er/TS‐1 catalyst outperformed other heterogeneous rare earth catalysts as reported to date, giving as high as 82.2% and 76.2% yields of LaA from sorbose and glucose, respectively. The catalyst characterization demonstrated the coexistence of Er2O3 and Sn2Er2O7 on 3Sn15Er/TS‐1 catalyst, both of which contributed to LaA production. Sn doping favored the formation of active particles in smaller size and increased the Lewis acidic sites when compared to single 15Er/TS‐1, thereby promoting the isomerization and retro‐aldol reaction of glucose to C3 intermediates. 3Sn15Er/TS‐1 catalyst also showed universal activity for diverse biomass‐based saccharides. This work might give useful insights to explore heterogeneous rare earth catalysts with superior activity in biomass valorization.

Lactic acid production by fermentation of hydrolysate of the macroalga Gracilaria corticata by Lactobacillus acidophilus

Macroalgae (Ulva fasciata, Gracilaria corticata, and Sargassum wightii) were collected from the marine environment and used as the substrate for lactic acid production. These macroalgae were pretreated with hydrochloric acid (0.2 to 0.4 N) for various times (20 to 60 min). Additionally, the algal hydrolysate was incubated with cellulase for 24 h at 30 ± 1 °C to achieve enzymatic saccharification. Proximate analysis of these macroalgae was performed, and the yield was high in G. corticata. The G. corticata hydrolysate was composed of 10.01 ± 0.12% ash content, 1.25 ± 0.2% total fat, 10.2 ± 0.1% crude protein, 9.2 ± 0.2% moisture content, and a higher level of total carbohydrate (69.33 ± 1.5%) than the other two macroalgae. In G. corticata, the enzymatic treatment showed the maximum reducing sugar (33.5 ± 2.3%) relative to the other macroalgal hydrolysates and was considered for optimization of lactic acid production. Lactobacillus acidophilus (MTCC447) utilized pretreated G. corticata hydrolysate (enriched with 5% yeast extract), and maximum lactic acid yield was achieved after 72 h, 30 °C incubation temperature, and 6% inoculum (1×108 CFU/mL) in static culture condition. Batch fermentation was performed in the 1-L bioreactor at room temperature (30 °C) for 96 h. Lactic acid production was maximum within 72 h and the pH value was depleted. The present finding indicates that G. corticata could be used as a substrate for lactic acid production.

Oxygen Transfer Effect on the Growth of Limosilactobacillus reuteri ATCC 53608 and on Its Metabolic Capacity

Limosilactobacillus reuteri is a probiotic microorganism used in the treatment of gastrointestinal disorders. The effect of oxygen transfer on cultures of L. reuteri ATCC 53608 at shake flask and stirred tank bioreactor scales was studied, using MRS and molasses-based media. At shake flask scale, in MRS medium, a maximum bacterial concentration of 2.01 ± 0.02 g L−1 was obtained; the oxygen transfer coefficient was 2.01 ± 0.04 h−1. Similarly, in a 7.5 L bioreactor, in MRS, a maximum bacterial concentration of 2.46 ± 0.16 g L−1 was achieved (kLa = 2.64 ± 0.06 h−1). In contrast, using a molasses-based medium, bacterial concentration reached 3.13 ± 0.17 g L−1 in the 7.5 L bioreactor. A progressive reduction in lactic acid concentration and yield was observed as the oxygen transfer coefficient increased, at shake flask scale. Also, the oxygen transfer coefficient strongly affected the growth of L. reuteri in shake flask and bioreactor and allowed us to successfully scale up L. reuteri culture, producing similar maximum bacterial concentrations in both scales (2.01 g L−1 and 2.46 g L−1 in MRS). This is the first study on oxygen transfer coefficients in L. reuteri, and it is a valuable contribution to the field as it provides important insights about how this organism tolerates oxygen and adapts its metabolism for larger biomass production.Graphical

Sustainable Production of Lactic Acid Using a Perennial Ryegrass as Feedstock—A Comparative Study of Fermentation at the Bench- and Reactor-Scale, and Ensiling

Perennial ryegrass (Lolium perenne) is an underutilized lignocellulosic biomass that has several benefits such as high availability, renewability, and biomass yield. The grass press-juice obtained from the mechanical pretreatment can be used for the bio-based production of chemicals. Lactic acid is a platform chemical that has attracted consideration due to its broad area of applications. For this reason, the more sustainable production of lactic acid is expected to increase. In this work, lactic acid was produced using complex medium at the bench- and reactor scale, and the results were compared to those obtained using an optimized press-juice medium. Bench-scale fermentations were carried out in a pH-control system and lactic acid production reached approximately 21.84 ± 0.95 g/L in complex medium, and 26.61 ± 1.2 g/L in press-juice medium. In the bioreactor, the production yield was 0.91 ± 0.07 g/g, corresponding to a 1.4-fold increase with respect to the complex medium with fructose. As a comparison to the traditional ensiling process, the ensiling of whole grass fractions of different varieties harvested in summer and autumn was performed. Ensiling showed variations in lactic acid yields, with a yield up to 15.2% dry mass for the late-harvested samples, surpassing typical silage yields of 6–10% dry mass.

Interactions of Saccharomyces cerevisiae and Lactiplantibacillus plantarum Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures.

Chinese Baijiu is a famous fermented alcoholic beverage in China. Interactions between key microorganisms, i.e., Saccharomyces cerevisiae and Lactiplantibacillus plantarum, have recently been reported at specific temperatures. However, empirical evidence of their interactions at various temperatures during fermentation is lacking. The results of this study demonstrated that S. cerevisiae significantly suppressed the viability and lactic acid yield of L. plantarum when they were cocultured above 15 °C. On the other hand, L. plantarum had no pronounced effect on the growth and ethanol yield of S. cerevisiae in coculture systems. S. cerevisiae was the main reducing sugar consumer. Inhibition of lactic acid production was also observed when elevated cell density of L. plantarum was introduced into the coculture system. A proteomic analysis indicated that the enzymes involved in glycolysis, lactate dehydrogenase, and proteins related to phosphoribosyl diphosphate, ribosome, and aminoacyl-tRNA biosynthesis in L. plantarum were less abundant in the coculture system. Collectively, our data demonstrated the antagonistic effect of S. cerevisiae on L. plantarum and provided insights for effective process management in light-flavor Baijiu fermentation.

Mg-modified layered erbium hydroxides promoting glucose transformation to lactic acid

Layered rare earth hydroxides (LREHs) with unique layer structure and tunable properties have shown attractive potentials as heterogeneous catalyst, but is still challenging in biomass valorization towards valuable chemical production due to the poor catalytic activity. Herein, Mg-modified erbium hydroxides (Mg-LErHs) with well-constructed layered structure have been first fabricated, where the properties and structure of Mg-LErHs significantly depend on the proportion of Mg. The results of catalyst characterizations reveal that Mg introduction increases the interlayer spacing and the content of Er(III)-O. Mg modification also hinders the desorption of crystallized H2O and dehydroxylation, thereby increasing the degree of crystallinity and promoting the stability of the catalyst. The activity test indicate that Mg modification greatly promotes the production of lactic acid from monosaccharides, where Mg(5.8)-LErHs affords the highest lactic acid yield of 60.9 %. Mg-LErHs also outperform other Mg-LREHs catalysts for the production of lactic acid. The highest catalytic activity of Mg(5.8)-LErHs are possibly attributed to its highest degree of crystallinity, and the increased layer spacing after Mg modification might have an advantage in facilitating the entry of substrate. The increased Er(III)-O content with high Lewis acidity might facilitate the combination with electronic-rich carbonyl oxygen in substrate. This research may provide a novel strategy to design the layered rare earth catalysts with tunable catalytic activity for biomass valorization.

Efficient synthesis of lactic acid from cellulose through the synergistic effect of zinc chloride hydrate and metal salts

The chemocatalystic conversion of cellulose, the main component of lignocellulosic biomass, to building-block chemicals in water under mild conditions, is an ideal but highly challenging process due to the robust crystal structure of cellulose. It is also the key to establishing a sustainable biomass-based chemical process. Here, we present a highly efficient and selective chemocatalytic hydrolysis of cellulose using ZnCl2·3H2O hydrate as the pretreatment reagent and water-compatible metal salts - ErCl3 as the catalyst, into lactic acid (LA), which is an important chemical building-block widely utilized in the food industry and in the production of chemicals and biodegradable plastic. With 94.0 % conversion of cellulose, an impressive LA yield of 84.6 % was achieved at 170 °C after 4 h under ambient air pressure in water. High yields of LA were also obtained from other carbohydrates, such as fructose (68.3 %), glucose (52.7 %), starch (54.4 %), and inulin (67 %). A series of experiments demonstrated that Er(III) combination with water catalyzed cascading steps of soluble cellulose into LA after ZnCl2·3H2O hydrate disrupted the hydrogen bonds in the cellulose, Zn(II) played an indirect role by promoting LA formation through inhibition of side reactions. A plausible mechanism was proposed for the chemocatalytic conversion of cellulose to LA.

Catalyst and base-free, direct oxidation of chitin to lactic acid with hydrogen peroxide

In recent years, the research on the conversion of chitin to high value-added chemicals has attracted more and more attention. At present, the method of preparing lactic acid from chitin mostly uses strong base or catalyst. The reaction system under alkaline condition not only corrodes the container but also easily harms the human body. Herein, a simple and effective method to convert chitin to organic acids in catalyst and base-free conditions is developed. The use of H2O2 only can efficiently convert chitin to organic acids in the absence of bases and catalysts. Under the optimal conditions of 30 mg chitin, 2.1 mL water, 0.9 mL H2O2 at 230 °C for 1.5 h, the lactic acid yield of chitin can reach 58.2 % and the total organic acid yield can reach 84.0 %. This work provides an efficient method for the resource utilization of chitin biomass.

Optimising butyric and lactic acid yield from xylose by adjusting pH

This work studies the pH effect in xylose mixed culture fermentation, focusing on lactic and butyric acid production. Batch tests showed a complete substrate consumption at slightly acidic (pH 6) and alkaline conditions (pH 8), but a great inhibition of xylose conversion was observed at pH 4. Acetic acid was the only product at pH 8, while at pH 6, butyric and propionic acids were quantified as well with a large proportion of unidentified compounds. Continuous reactor operation showed that changes within the acidic pH range (pH 4.5 to pH 6) affect the acidification degree but not the product distribution, reaching the maximum butyric acid yield (0.38 Cmol/Cmol-s) at pH 5, while lactic acid was only detected when xylose conversion or butyric acid concentration dropped. Batch tests demonstrated that butyric acid was not inhibitory for xylose or lactic acid conversion and that the main product of lactic acid fermentation was butyric acid. Although pH is an essential variable steering the fermentation yield and selectivity, this study demonstrates that it must be combined with other operational conditions in order to obtain a stable production of lactic and butyric acids.

New reaction pathways for high selectivity synthesis of methyl lactate via SnClx(OH)2-x-catalyzed cellulose conversion in water-containing methanol solution

Catalytic conversion of cellulose into lactic acid (LA) is paramount for the emerging biomass-based chemical industry. With emphasis on the reaction mechanism, the catalytic cellulose conversion to methyl lactate (ML) was systematically investigated in water-containing methanol solution. The role that water plays and catalytic mechanism of the acidic and basic sites were analyzed and discussed. It was found that water played an important role in modulating hydrolysis of SnCl2 to release H+ protons and basic SnClx(OH)2-x species. These basic species are very efficient for the isomerization and [3+3] retro aldol condensation in terminal glucose units of cellulose chain, while H+ protons facilitate the ring-opening of the ends of cellulose chains to trioses rather than hydrolysis of the glucoside bonds to form glucose. Based on advanced characterization techniques including ESI-MS, GPC, FT-IR, XRD, XPS and CP-MAS 13C NMR as well as DFT calculations, two new reaction pathways were disclosed for the first time, which are distinct from the well-known traditional pathway that goes through the formation of glucose. Owing to the exclusion of the formation of glucose during the cellulose conversion, the selectivity towards ML can be greatly enhanced. Under optimal conditions, the total selectivity could reach to 91.5 % with a ML and LA yield of 66.3 %. These findings provide new insights into the catalytic conversion of cellulose into value-added chemicals and help explore effective catalysts.

A mathematical model-based evaluation of yeast extract’s effects on microbial growth and substrate consumption for lactic acid production by Bacillus coagulans

The microbial production of lactic acid, a crucial platform chemical for the development of biobased products, aims to replace fossil-based materials, although current production costs remain relatively high. Fermentation requires the addition of yeast extract (YE) to exclude nutritional lag, which increases the cost of production; therefore, optimizing its amount is essential. This study explores batch fermentation with varying concentrations of YE (5 %, 10 %, 15 % and 20 %) in a medium using the strain Bacillus coagulans A166 to produce lactic acid from glucose. The results reveal that the level of YE significantly influences the product yield, substrate consumption rate, and process productivity. The kinetic model applied to experimental data indicates that higher YE concentrations lead to increased glucose uptake and microbial growth rates, while concentrations exceeding 10 % result in reduced performance. It was determined that a concentration of 10 % YE in the medium delivered the highest maximum specific rates for glucose consumption and microbial growth, leading to a 0.99 g/g yield of glucose lactic acid. Furthermore, a real-time monitoring strategy for glucose consumption and lactic acid formation was established using a mathematical model based on the rate of alkaline consumption throughout fermentation. The cross-validation results demonstrate the reliability of this approach, with mean absolute errors (expressed as a percentage of the concentration range) for the prediction of glucose ranging from 2.8 % to 5.0 % and for the prediction of lactic acid ranging from 3.4 % to 5.4 %.

Direct lactic acid production from raw jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization

A feasible fermentation process for the production of lactic acid (LA), one of the most important food additives, from non-crop feedstocks would help alleviate the challenges of food safety. In this study, 215 g/L inulin-rich Jerusalem artichoke powder (JAP) were directly converted into LA without exogenous nitrogen addition under non-sterile conditions via selected Lacticaseibacillus paracasei NJ. The LA concentration, yield, and average productivity reached 144.08 g/L, 0.67 g/g, and 4.37 g/L/h, respectively, which can be scalable from 5 L to 50 L bioreactors. The viable counts of Lacticaseibacillus reached to 142.30–301.50 × 108 CFU/mL, allowing the products a promising probiotic in food additives. Transcriptional analysis revealed that strain NJ utilized inulin mainly via extracellular β-fructosidase and fructose transporters encoded by the fosRABCDXE operon, and the gene expression within the phosphoenolpyruvate (PEP)-dependent phosphotransferase system (PTS), pyruvate metabolism, and fatty acid synthesis was significantly altered. For strain NJ grown on JAP, the expressions of genes related to amino acid biosynthesis and peptide/amino acid relevant ATP-binding cassette (ABC) transport system were upregulated to fit nitrogen limitation. We found the availability of L. paracasei NJ for high-yield lactic acid from raw JAP and explores the inner changes of gene expression by utilizing inulin, which provide both promising food additives and new perspectives on the understanding of inulin metabolism in Lacticaseibacillus.

Elucidation of synergism in Ce-Zr/SBA-15 mesoporous catalysts and the effects on the activity in selective glycerol to lactic acid reaction

The continued conversion of glycerol to value-added chemicals is essential in ensuring the sustainable development of the biodiesel industry. Selective catalytic oxidation of glycerol to lactic acid provides an alternative approach to valorizing glycerol. A mesoporous SBA-15 supported mixed-metallic oxide catalyst is deemed essential to selectively produce lactic acid in this mixed parallel and multi-step reaction. SBA-15-supported bimetallic Ce and Zr oxides were proved to be highly efficient catalysts for the selective glycerol oxidation into lactic acid in base-free media. The synergism between Ce and Zr in the bimetallic oxide compounds could enhance the creation of oxygen vacancies in the catalyst via the reduction of Ce4+ to Ce3+. The 2:1CeZr/SBA-15 catalyst exhibited prominent catalytic activity in selectively oxidizing glycerol to lactic acid, with a glycerol conversion of 91.8% and a lactic acid yield of 35.1%. This work achieved superior catalytic performance compared to previously conducted studies, primarily due to the significantly higher initial glycerol concentration employed in this study. To ascertain the intrinsic active sites of the catalyst, the physicochemical properties of the catalyst were thoroughly examined using BET, FTIR, XRD, FESEM, TEM, CO2-TPD, O2-TPD, and H2-TPR analysis. This work concluded that the synergistic interaction of the active sites, which led to the formation of active oxygen species, facilitated primary dehydrogenation of the terminal -OH bond in glycerol. Hence, in this work, a plausible glycerol conversion mechanism over the 2:1CeZr/SBA-15 catalyst was also proposed.

Production of low-cost lactic acid from dairy wastes and dates wastewater and bioactive silver-poly (lactic acid) nanocomposite for biological applications

L-Lactic acid-producing Lactobacillus lactis and L. plantarum were isolated from date wastes. The fermentation process was optimized using a one-variable-at-a-time approach. Dairy wastewater and wastewater from the date industry were utilized as low-cost culture media to produce lactic acid. The selected two bacterial strains were co-cultured in wastewater medium to produce L-lactic acid and D-lactic acid. Lactic acid production was significantly improved by glucose (carbon source), yeast extract (nitrogen source), initial inoculum level, and polysorbate 80. A central composite design and response surface methodology were used to optimize the variables and their levels to improve lactic acid yield. The supplemented yeast extract, glucose, and polysorbate 80 improved lactic acid. The predicted variables and their levels for maximum lactic acid production were glucose (67.5 g/L), yeast extract (10.28 g/L), and polysorbate 80 (0.48 mL/L). The prepared nanocomposites exhibited antibacterial activity against foodborne bacterial pathogens. The structural properties of the silver-polylactic acid nano compost materials were determined. The characterized compost materials exhibited a peak absorption wavelength of 430 nm. The silver and poly(lactic acid) were characterized using X-ray diffraction analysis and were 30 to 50 nm in size.

An innovative approach to improving lactic acid production from food waste using iron tailings

In this study, the feasibility of promoting the lactic acid (LA) fermentation of food waste (FW) with iron tailings (ITs) addition was explored. The best LA yield was 0.91 g LA/g total sugar when 1 % ITs were added into the system. The mechanisms for promoting LA production were acidification alleviation effects and reduction equivalent supply of ITs. Furthermore, the addition of ITs promoted carbohydrate hydrolysis, and the carbohydrates digestibility reached 88.85 % in the 1 % ITs group. The ITs also affected the microbial communities, Lactococcus gradually replaced Streptococcus as the dominant genus, and results suggested that Lactococcus had a positive correlation with LA production and carbohydrate digestibility. Finally, the complex LAB in FW had significant effects on heavy metal removal from ITs, and the removal efficiency Cr, As, Pb, Cd, and Hg can reach 50.84 %, 26.72 %, 59.65 %, 49.75 % and 78.87 % in the 1 % ITs group, respectively.

Amylolytic Capability and Performance of Probiotic Strains in a Controlled Sorghum Fermentation System

This study aimed to explore the fermentative performance of nine lactic acid bacterial strains with probiotic potential during sorghum fermentation. The strain’s attributes including proliferation counts, pH levels, production of organic acid antibacterial activity, and their ability to break down starch were evaluated during the fermentation period in the presence and absence of glucose as a carbon source. In addition, the inhibitory activity of these potential probiotic strains against pathogenic bacteria (Salmonella typhimurium, Escherichia coli, and Staphylococcus aureus) was examined through a co-culturing technique. The results demonstrated that all 4 Lactobacillus strains exhibited robust growth in both glucose and glucose-free fermentation experiments. Glucose supplementation significantly enhanced lactic acid yield which ranged from 0.19 to 0.44% compared to fermentation without glucose which ranged from 0.04 to 0.29%. The selected Lactobacillus strains effectively lowered the media pH below 4.0 after 24 h, producing substantial lactic acid. Notably, in the absence of glucose, only Lb. helveticus D7 and Lb. amylolyticus D12 achieved pH levels below 4 after 8 h, producing the highest lactic acid amounts of 0.27 and 0.29% after 24 h, respectively. Amylase activity was detected on two strains, D7 and D12. Furthermore, most of the tested Lactobacillus strains demonstrated complete inhibition (6 log to 0 Log CFU/mL) of pathogen growth after 24 h of co-culturing, suggesting their potential for enhancing the safety quality of sorghum-based fermented products.

Towards the valorisation of glycerol by designing the surface chemistry of carbon xerogels by doping and oxygen functionalization

Research on innovative approaches to the valorisation of glycerol as a subproduct of biodiesel production has acquired an increasing demand in the development of a circular economy around energy generation, especially, in the line of improvement of the heterogeneous metallic catalysts used. In this regard, carbon xerogels have gained importance due to their stability and modifiability, while transition metals such as copper stand out as a cost-effective alternative, resulting in a technology where surface engineering plays a crucial role in achieving competitive catalytic activity. Building upon this, current research evaluates doped xerogels (Si, N, or GO) as supports of Cu and catalysts by themselves for glycerol oxidation. Benefits from the incorporation of oxygenated functional groups (OFG) were also evaluated. Results showed a consistently higher selectivity towards lactic acid (LA) across all catalysts and competitive catalytic conversion. In this performance, dopants played a crucial role in surface acid-base characteristics, while oxygenated functional groups (OFG) influenced copper adsorption, dispersion, and reducibility. Notably, the Cu/CXN-f catalyst demonstrated the highest LA yield by combining the effect of N as a doping species, with the presence of OFG and the formation of appropriated metallic Cu domains. This research underscores the potential of carbon xerogels in the tailored catalyst design, contributing to sustainable chemical production through their customizable textural and chemical properties.

Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts

Lanthanides were tested (Ce3+, Er3+, and Yb3+) as catalysts to produce lactic acid (LA) from the monosaccharides present in corn stover (glucose, xylose, and arabinose) resulting in ytterbium being the most active. A MW-heated system led to similar LA yield as a conventionally heated pressurized system. The maximum value of LA yield was 40% at 240 °C after 20 min of isothermal treatment regardless the starting monosaccharides, which allowed to propose a similar LA production route based on the products profile determined along time for the three monosaccharides. Temperature and time determined the product profile, observing furfural degradation at severity factors higher than 3.5, while values higher than 5.5 were needed to observe LA degradation. By increasing temperature, catalyst solubility decreased, increasing its presence in the solid residue after treatment. Xylan conversion to LA was similar as for xylose, but lower yield was obtained from microcrystalline cellulose. Corn stover presented more amorphous regions leading to higher hydrolysis yields of its cellulose fraction.

In-depth analysis of embedded-type structures of NixMg4-xAl LDO-composited catalysts and the impacts on glycerol conversion under a base- and H2-free condition

Core-shell composite catalysts composing of AgO@SnO2/ZSM-5 embedded by NixMg4-xAlO LDOs with various Ni/Mg ratios were characterized and tested for the activity on the conversion of glycerol to valuable chemicals under a base-free and external H2-free condition. As a result, the catalytic performance of an embedded composite was found greater than that of its individual constituents, owing to the synergy between a NixMg4-xAlO lodge and embedded AgO@SnO2/ZSM-5. The highest yield of 1,2-propanediol and lactic acid was achieved at the Ni/Mg ratio of 0.2/3.8. NixMg4-xAlO lodges were found to simultaneously drive glycerol dehydration to acetol and glycerol reforming, driven by Ni sites, forming in-situ H2 that enhances 1,2-propanediol formation whereas the AgO@SnO2/ZSM-5 clusters governed acetol oxidation and Cannizzaro reaction that led to the formation of lactic acid. At a high Ni/Mg ratio, the NixMg4-xAlO lodges completely covered AgO@SnO2/ZSM-5 clusters entirely, resulting in the suppression of lactic acid yield due to over-oxidation.