Onion Yield Research Articles

Response of Onion to Deficit Irrigation Levels at Different Growth Stages on Yield and Water Productivity

The Ethiopian vegetable sub-sector, particularly onion, is crucial for the economy due to its high productivity and ease of cultivation. However, water scarcity in arid and semi-arid regions hinders its expansion. This study conducted at Wondo Genet Agricultural Research Center aimed to investigate the impact of deficit irrigation levels at various growth stages on onion yield and water productivity. The experiment employed a split plot design with four crop growing stages and three deficit irrigation levels. Results revealed that deficit irrigation significantly affected onion growth parameters and yield components. Bulb diameter, number of leaves per plant, and total bulb yield 5.84 cm, 6.85, 23.26 t/ha, respectively, were notably influenced by deficit irrigation levels, with the highest yields observed under full irrigation. Additionally, water use efficiency varied with deficit irrigation application timing, with the highest efficiency recorded during the maturation stage. Overall, deficit irrigation during initial and maturation stages at 55% ETc application level emerged as the most viable option, ensuring sustainable crop production in water-scarce areas. These findings underscore the importance of adopting deficit irrigation strategies to optimize water use efficiency and enhance onion yield in Ethiopia's vegetable sub-sector.

Bulb Yield and Economic Return of Onion (Allium cepa L.) as Influenced by the Application of Integrated Nutrient Management at Selekleka, Northwestern Zone of Tigray, North Ethiopia

Onion is an important crop as a condiment and income generation for smallholder farmers in northwestern Zone of Tigray. However, Continuous use of inorganic fertilizers and inappropriate soil fertility management practices are among the major factors limiting onion productivity in the North Western Tigray. Therefore, a field experiment was undertaken in selekleka district from October 2015 to June 2016 to assess the effects of integrated nutrient management on bulb yield and economic return of onion (Allium cepa L.). The treatments consisted of combinations of two rates of farmyard manure (FYM) (10 and 20 t ha-1) and two rates of vermicompost (VC) (2.5 and 5 t ha-1) each combined with three rates of nitrogen (25, 50 and 75) of recommended N fertilizers, RDF. In addition, 100% RDF N (69 kg N ha-1), 100% (5 t ha-1) of VC, 100% (20 t ha-1) FYM and zero rates (unfertilized treatment) were used for comparison. The experiment was laid out in a randomized complete block design with three replications. (ANOVA) revealed that combined application of 5 t ha-1 VC+50% inorganic N fertilizers recorded the highest bulb yield (35.13 t ha-1) and economic return (246,354 Birr ha-1). On the other hand, the lowest bulb yield (18.48 t ha-1) and economic net return (143,018 Birr ha-1) were obtained from the control. It could, thus, be concluded that, based on the partial budget analysis and bulb yield result the application of 5 t ha-1 vermicompost and 50 % recommended inorganic nitrogen was the appropriate combination for better onion production and economic return in the study area.

Influence of Plant Density and Fungicides on Downy Mildew (<i>Peronospora Destructor</i>) and Bulb Yield of Onion in Ethiopia

Onion is a popular vegetable crop, which has been produced for its daily uses and economic benefits. Downey mildew caused by the fungus <i>Peronospora</i> <i>destructor</i> is among the most important yield-reducing factor in onion production. The effect of three different levels of plant population and fungicide frequency with two different fungicides was studied on downy mildew severity and yield of onion. Nineteen treatment of this Experiment included two fungicides mancozeb + metalaxyl and copper hydrox-ide, three different spraying interval with (10 days, 15 days and 21 days) and three level of plant population (0.71, 0.95 and 1.2 million plants/ha). The experiment was laid out in a randomized block design with three replications for two year at Fogera and for one year at Dera districts of South Gondar zone Ethiopia. Data on disease severity, bulb yield, bulb number and bulb size were recorded during the time of harvest. The price of bulb yield was assessed from the local market and the total price of the yield obtained from each treatment was computed on hectare basis. Input costs like seed, fungicides and labor were converted into hectare basis according to their frequencies used. Fungicides cost was estimated based on the price of the local market. Cost of the labor was in Birr per man-days; cost of spray and spray equipment to spray per hectare were also calculated. Based on the obtained data from the above mentioned parameters economic analysis was performed. The lowest disease severity was recorded in treatment were lowest level of plant population (0.71 million plant/hectare) spraying with fungicide mancozeb + metalaxyl within 15days interval. In this treatment bulb yield and bulb weight were the highest. The economic evaluation showed that the highest net benefit with acceptable marginal rate of return was obtained from T3 (0.71million plants/ha spraying with fungicide mancozeb + metalaxyl within 15days interval).

Influence of bio-stimulants and method of application on growth, yield and quality of onion (Allium cepa L)

Influence of bio-stimulants and method of application on growth, yield and quality of onion (Allium cepa L)

Revolutionary performance of bio-stimulants and method of application on growth, yield and quality of onion (Allium cepa L)

Revolutionary performance of bio-stimulants and method of application on growth, yield and quality of onion (Allium cepa L)

Effect of nano urea on yield and benefit cost ratio of onion in kharif cv. Phule Samarth

Effect of nano urea on yield and benefit cost ratio of onion in kharif cv. Phule Samarth

Response of soil and foliar micronutrients application on nutrient uptake and seed yield of onion

Response of soil and foliar micronutrients application on nutrient uptake and seed yield of onion

Onion (Allium cepa) Profit Maximization via Ensemble Learning-Based Framework for Efficient Nitrogen Fertilizer Use

Onion (Allium cepa) is a major field vegetable in South Korea and has been produced for a long time along with cabbage, radish, garlic, and dried peppers. However, as field vegetables, including onions, have recently been imported at low prices, the profitability of onion production in South Korea is beginning to be at risk. In order to maximize farmers’ profits through onion production, this study develops onion yield prediction models via an ensemble learning-based framework involving linear regression, polynomial regression, support vector regression, decision tree, ridge regression, and lasso regression. The use of nitrogen fertilizers is considered an independent variable in the development of the yield prediction model. This is because the use of nitrogen fertilizers accounts for the highest production cost (13.47%) after labor cost (41.21%) and seed cost (17.42%), and it also directly affects onions yields. For the model development, five research datasets on changes in onion yield according to changes in the use of existing nitrogen fertilizers were used. In addition, a non-linear optimization model was devised using onion yield prediction models for the profit maximization of onion production. As a result, the developed non-linear optimization model using polynomial regression enables an increase in profits from onion production by 67.28%.

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment. The objective of this study was to evaluate the impact of eight Trichoderma strains of diverse origin on crop growth and yield of onion under field conditions. The identity of the strains used in the current study was confirmed by ITS and Tef1 gene sequencing. Field experiments were conducted in the Rabi season for 2 years (2020–21, and 2022–23) to evaluate the effect of the application of eight different Trichoderma strains that were applied individually and separately as eight different treatments (T1–T8) in experimental plots. In the plant growth promotion assay conducted in vitro, all strains showed the ability to produce IAA (indole-3-acetic acid), with levels ranging from 23.52 μg/mL (T6) to 45.54 μg/mL (T3). Our results revealed that Trichoderma treated experimental plots displayed better growth indices (plant height, pseudostem diameter), RWC (Relative water content), leaf chlorophyll content, and yield-attributing features like biomass (bulb and root dry mass), bulb diameter, and harvested bulb yield compared to the untreated control plants. In terms of yield, the T2 strain exhibited the highest bulb yield consistently for both the years (2020–21 and 2022–23) followed by T3 being statistically at par with T5. Among all the evaluated Trichoderma strains, the strain T2 (OGRDT2) and T3 (GRDT1), taxonomically identified as Trichoderma longibrachiatum, registered bulb yield of 32.24 t/ha and 30.76 t/ha, respectively while T5 (GRDT3), identified as Trichoderma asperellum, registered 30.55 t/ha average yield for 2 years compared to 24.08 t/ha average yield recorded for untreated control plants with an increase of 34, 28 and 27%, respectively. Based on our findings, it is concluded that the T. longibrachiatum strains OGRDT2 (T2) and GRDT1 (T3), T. asperellum strain GRDT3 (T5) are the best inducers of the onion crop growth and yield in the Rabi season and would be explored further for its commercial application in onion farming.

The Effects of Every Other Furrow Irrigation Systems on Water Use Efficiency and Yield of Onion at Adami Tulu Agricultural Research Center

Alternate furrow irrigation was believed to improve water use efficiency and labor without a significant tradeoff in yield. It leads to see the effect of alternate furrow irrigation versus every furrow and fixed furrow were evaluated at full crop water requirement. With the objective of to evaluate effect of alternate furrow irrigation with two irrigation intervals (5day and 3day intervals) on crop yield water productivity that might enable to save irrigation water and labor. The experiment has been under taken among AFI, FFI and CFI at Adami Tulu Agricultural Research Center of experimental site for onion production. A field experiment was designed as a two factor factorial experiment (3*2) in RCBD, replicated three times. The two factors were irrigation systems and irrigation interval. Irrigation was applied to furrows using Parshal flume from furrows head ditch with similar inflow rate. Results obtained revealed that alternate furrow irrigation method produced total yield of 25203kg/ha which was not significantly different with that obtained under every furrow irrigation (26469kg/ha). Total yield harvested from fixed furrow irrigation were 24024kg/ha, which showed insignificant difference between the three methods. High marketable yield of 26053kg/ha was recorded from every furrow irrigation and the marketable yield of alternate furrow irrigation were 24601kg/ha which showed insignificant difference between the two method. Water productivity of 7.6kg/m<sup>3</sup>, 7.3kg/m<sup>3</sup> and 5.9kg/m<sup>3</sup> were produced under alternate furrow, fixed furrow and every furrow irrigation respectively. It was found that alternate furrow irrigation method saved 26.61% of water as compared to every furrow irrigation as well as fixed furrow irrigation method saved 26.81% as compared with every furrow irrigation method. Alternate furrow irrigation method with appropriate irrigation interval that is three days of irrigation interval is suitable irrigation method; for semi arid areas where soil is dominated by loam soil and water is liming factor for crop production.

Effect of organic manures and biofertilizers on growth and yield of kharif onion

Effect of organic manures and biofertilizers on growth and yield of kharif onion

Participatory evaluation and demonstration of furrow irrigation systems with full irrigation application on Onion (Allium cepa L.) yield, yield component and water use efficiency at Docha Dembela in Demba Gofa woreda, South Ethiopia

Poor irrigation water management is one of the major factors limiting crop production in Ethiopia. Field experiment was conducted at farmers filed at Docha Dambal kebele in Demba Gofa woreda, Gofa zone, South Ethiopia for two consecutive years (2019 & 2020) to evaluate and demonstrate the effect of furrow irrigation systems on onion yield and water use efficiency. The treatments consisted of three furrow irrigation systems (conventional, alternative and fixed). The irrigation treatments were laid out in randomized complete block design with six replications and participant farmers were used as a replication. Results indicated that highest mean value of marketable bulb yield (27758.2 kg ha-1) was brought under Conventional furrow system. However the lowest mean value of marketable bulb yield was recorded from the fixed furrow system (20482.5). However, Superior water use efficiency of 13.33kg/m3 was recorded from alternative furrow irrigation system. The lowest water use efficiency (7.78 kg/m3) was recorded from the Conventional furrow system. Therefore, It could be concluded that alternate furrow irrigation system maximized water use efficiency of onion with tolerable yield penalty at the study area. This result is important for farmers to irrigate supplemental lands with water saved, thus achieving a more efficient and rational use of land and water resources in the water limited area. If areas with no water scarcity, conventional furrow system could be a potential approach for promoting onion bulb yield under field conditions.

Pre - Extension Demonstration of Alternate Furrow Irrigation for Better Water Management Technologies at Dugda District

The agricultural sector is the main consumer of fresh irrigation water so any effort to improve WUE in this sector gets a lot of attention so, raising WUE through improved of modern irrigation techniques and increasing the capacity of soil output complementary to make better employ of irrigation water and saving water for other uses. The aim of this study was to demonstrate the most effective water-saving techniques and improve the water use efficiency of irrigated onions under limited agricultural water availability for better water management technologies. The treatment consists of conventional furrow irrigation and alternate furrow irrigation method with full crop water requirement in three replications on two farmers. Crop water requirement was estimated using actual daily climatic data. The result showed that conventional furrow irrigation method was the highest bulb yield and yield components when compared to alternate furrow irrigation method. Alternate furrow irrigation method produced total yield of 18.73 t/ha which was not significantly different with that obtained under every furrow irrigation (220.6 Qt/ha). It was also found that yield reduction may be low compared to the benefits gained by diverting the saved water to irrigate extra cultivated land. The result showed that decreasing WP with increased irrigation water from 50% crop water requirement (ETc) from alternate furrow irrigation (5.68 kg m-3) to conventional furrow irrigation 100% Etc (3.6 kg m-3). Increasing water deficit from 100 to 50% ETc led to an increase of onion WP up to 75%. For increasing marketable bulb yield of onion under no water stress scenario, irrigation of onion with conventional furrow irrigation methods could be used. However, under limiting irrigation water resource condition, irrigation of onion could be done with alternate furrow irrigation method to maximize water use efficiency of onion for similar agro-ecology and soil type.

Varietal Response to Organic and Inorganic Fertilizers on Bulb Yield, Storability, and Production Economics of Onion (Allium cepa L.)

The field experiment was conducted in the Rabi season of 2021-22 in the research farm of the Regional Research Center, Raiya (Jhajjar) of Maharana Pratap Horticultural University, Karnal, Haryana to examine the impact of organic manures and inorganic fertilizers on the growth, bulb yield and self-life of two indigenous onion varieties was examined. The treatment combinations comprised seven treatments along with one control that was arranged in a randomized block design (factorial) with four replications and two varieties namely Hisar Onion-2 and Hisar Onion-4. The results of the study showed that bulb yield-related parameters such as average fresh weight of bulbs (82.39 g), yield per plot (26.74 kg), and yield per hectare (29.71 t) were recorded maximum in the treatment T6. However, the better storage life of bulbs was estimated in treatment control which was at par with treatment T3 i.e., physiological loss in weight (20.23%), sprouting (3.14%), and rotting (11.43%) were observed minimum after 120 days of storage period. Hisar onion-4 was found superior in all the bulb yield and shelf-life parameters in comparison to Hisar Onion-2. Treatment consisting of 50% recommended dose of NPK + 50% RDN supplied through Vermi-compost recorded maximum net return (Rs.1, 97,942) and benefit-cost ratio (2.25). Therefore, it can be inferred that the combined use of organic manures and inorganic fertilizers contributes to the improved shelf life of onion bulbs and enhances the long-term production potential of the soil.

Growth and Yield of Onion (Bari Piaz4) as Influenced by Row Spacing and Organic and Inorganic Nitrogen with Micro Bio Fertilizer

Growth and Yield of Onion (Bari Piaz4) as Influenced by Row Spacing and Organic and Inorganic Nitrogen with Micro Bio Fertilizer

Synergistic Effects of Microbial Gibberellic Acid and Vitamins on Onion (Allium cepa L.) Yield, and Quality in Low-Fertility Soil

Onion is one of the most popular vegetables that play a major role in boosting immunity against diseases. As a result of the successive population increase, many farmers resort to excessive use of chemical plant growth enhancers to increase the crop's productivity, which causes many health and environmental problems and reduces the sustainability of the soil. Microbial phytohormones and vitamins are safe, eco-friendly, and effective natural solutions to increase the crop's productivity and maintain the soil health at the same time. To our knowledge, until know there is no information about the roles of microbial gibberellic acid (GA3), and vitamins on the growth and quality traits of onions. Two field experiments were conducted during two consecutive winter seasons in a sandy calcareous soil farm. Two treatments were in the main plot (without and with microbial GA3), and six were in the sub-plot (control, chemical thiamine, ascorbic acid, riboflavin, and microbial ascorbic acid and riboflavin). Plant growth parameters including plant height, fresh weight, leaf number, bulb diameter, and neck diameter were recorded. Onion yield and their quality traits of sugar content, protein, antioxidants, vitamin C, phenols, flavonoids, and NPK were measured. The major findings revealed that plants treated with applications of microbial GA3 or vitamin treatments significantly improved the onion yield, phenotypic, physiological, and biochemical characteristics in both seasons. In the majority of the measured parameters, the microbial ascorbic acid treatment outperformed the other vitamin treatments. The combination of foliar microbial GA3 spray and vitamins, especially microbial ascorbic acid, and microbial riboflavin, produced the high onion yield, growth and quality traits of plant height, number of leaves, fresh weights, bulb diameter, sugar content, vitamin C, total antioxidants, total phenols, and flavonoids during both seasons. The application of microbial GA3 in combination with microbial vitamins as foliar spraying are promising eco-friendly, cheap, plant bio-stimulators that could be used safely in the field, especially under low-fertility soil, for good growth, yield, and high-quality onions.

Effects of Genotypes and Mulching on Growth and Yield of Onion

Selection of the right genotype and optimizing management practices are essential for higher crop productivity. In the area of onion cultivation, the correlation between onion genotypes and mulching remains a relatively unexplored terrain. To identify this association, an experiment was conducted at the Horticulture Development Resource Centre, Kaski, from November to April 2023. Structured in two factorial randomized complete block designs, the experiment featured five genotypes—AVON 1052, AVON 1103, Khumal 1, Khumal 2, and Red Creole (check variety)—and two mulching levels, namely black plastic mulch and control, with four replications. Significant variations were found among genotypes in response to mulching. Red Creole, Khumal 1, and AVON 1103 exhibited a significant difference in plant height and leaf number. AVON 1052, Khumal 2, and Khumal 1 showed a substantial divergence in average total bulb diameter with and without mulching. Furthermore, with the exception of Red Creole, other genotypes demonstrated a significant difference in total bulb yield, favoring mulching with black plastic. Khumal 2, produced a yield of 11.7 t ha-1 without mulching, attributed its success to larger bulb diameter, more leaves (8), and taller plants (66.8 cm), while Khumal 2 (16 t ha-1) under mulching showed similar yielding potential as Red Creole. Ultimately, the recommendation of mulching in Khumal 2 was given owing to the bulb-splitting problem in Red Creole and indifferent yield in Khumal 2 as compared to Red Creole. This research shows how better onion types and using mulch can enhance onion production and promote agricultural sustainability in Nepal.

Plant Characteristics and Bulb Yield of Onion as influenced by Farmyard Manure and Potassium Application Under Maize-based Cropping System at Dailekh

This study was conducted to investigate the effect of different levels of farm yard manure (FYM) (0, 10 and 20 t/ha) and potassium (K2O) fertilization (0, 30, 60 and 90 kg/ha) on plant characteristics and bulb yield of onion cv. ‘Red Creole’ at Horticulture Research Station (HRS), Dailekh during two consecutive years (2019 and 2020). Experiments were laid out in factorial randomized complete block design with three replications. The combined analysis revealed that FYM significantly affected on plant height, number of leaves/plant, leaf length, bulb diameter, bulb weight and bulb yield. But the significant effect of K2O was observed on plant height, number of leaves/plant, leaf length, bulb weight and bulb yield. The highest bulb yield (37.4 t/ha) was recorded at the treatment of 10 t/ha FYM, whereas K2O fertilization at 90 kg/ha produced the highest (39.9 t/ha) bulb yield. The combined application of 10 t/ha FYM and 30 kg/ha K2O produced the highest (41.7 t/ha) bulb yield and found the best treatment combination from the benefit cost ratio analysis. Therefore, the combination of 10 t/ha FYM with 30 kg/ha K2O can be recommended to apply at the soils having medium organic matter and high K2O content to get the highest bulb yield at maize-based cropping system of upland condition in Dailekh.

Sulfur and nitrogen interaction affects onion yield and post-harvest quality

Ionic interactions affect the mineral composition of plants, which can cause nutritional disorders with reflections on yield, post-harvest quality, and food safety. Thus, this study evaluated the interaction between nitrogen (N) and sulfur (S) and its effects on onion production and post-harvest quality. The study was conducted in a completely randomized design, with a 3 × 5 factorial scheme and four replications. The treatments consisted of a combination of three S rates (0, 20, and 40 mg dm−3) and five N rates (0, 40, 60, 80, and 100 mg dm−3), applied in the form of calcium sulfate (CaSO4·2H2O) and urea, respectively. It was observed that the interaction between N and S negatively affected onion production, reducing the gain of both fresh and dry mass of the bulb. The N/S ratio ranged from 16.5 to 26.2 and was not influenced by the interaction between N and S. Onion pungency was classified as intermediate. The higher pungency value was obtained with the application of 100 mg dm−3 of N, and 40 mg dm−3 of S. The application of N when combined with 20 mg dm−3 of S contributed to increasing titratable acidity and soluble solids content of onion cv. Diamantina.

Impacts of Calcium Cyanamide Application as a Nitrogen Source on Growth, Yield, Quality, and Storage Durability of Short-day Onion

Rapid leaching of soluble nitrogen (N) sources in soil poses a significant challenge in agricultural practices. Therefore, gaining a comprehensive understanding of crop responses to slow-release N application rates has become crucial to contributing valuable insights to optimize N management strategies in agriculture. A field study was conducted to investigate the influence of preplant calcium cyanamide fertilizer on the growth, yield, quality, and shelf life of short-day onion. Six levels of calcium cyanamide (CaCN2, 19.8% N), 0, 90, 120, 200, 400, and 600 kg⋅ha−1 CaCN2, which are equivalent to 0, 17.82, 23.76, 39.6, 79.2, and 118.8 kg⋅ha−1 N, respectively, replicated four times were broadcasted and incorporated into the top 5 to 10 cm of soil. Using 400 kg⋅ha−1 of CaCN2 yielded noteworthy improvements in various parameters of onion growth, such as plant height, leaf count, bulb weight per plant, bulb diameter, bulb length, and overall plant weight, as indicated by the study results. The application of different levels of CaCN2 as an N source exerted a significant influence on these growth factors. Moreover, the study revealed a direct correlation between CaCN2 application levels and the storage life of onions. Specifically, the findings demonstrated that the application of 400 kg⋅ha−1 CaCN2 resulted in enhanced yield and overall onion plant growth. However, the application of 600 kg⋅ha−1 CaCN2 increased the incidences of bulb weight loss, rots, and sprouting during the 8-week storage period at room temperature. These findings provide valuable insights for onion investors and farmers in the region and offer practical recommendations for optimizing fertilizer use and storage practices to improve onion production and minimize postharvest losses.