Sinapis Alba Research Articles

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking

Food allergens are becoming increasingly threatening and are disrupting the health and social structure of a significantly large population worldwide. Proteins from mustard are among the well-recognized food allergens which affect many sensitive individuals. Many processing methods are continually being explored to reduce allergen immunoreactivity and for developing hypoallergenic foods. Cooking, germination, and fermentation have been evaluated to attenuate the immunoreactivity of food allergens. The objective of this study is to evaluate the effect of seed germination, lactic acid fermentation, and/or cooking on yellow mustard seed protein immunoreactivity (IR) (protein A) using ELISA techniques. Samples from five-day germination at 35–40 °C and three-day fermentation between 25 °C and 35 °C were evaluated. The germination and fermentation processes yielded varying reductions in the IRs of mustard proteins, with a combined yield of about 90% reduction. When complemented with further stovetop cooking, protein IR reduction was extended up to 98%, while cooking alone resulted only in about a 70% reduction. FTIR results confirmed that changes in mustard protein conformation maybe due to the unfolding and/or denaturation of mustard proteins. These processing methods are beneficial as they not only help reduce the native mustard protein IR, but also increased inherent antioxidant activities in germinated and fermented mustard seeds.

The effect of nitrogen management on seed yield and quality in traditional and canola-quality white mustard

The article presents the results of a three-year field study that was conducted in Poland to evaluate the yield and quality of seeds and oil from traditional (SAM) and canola-quality white mustard (SAC) in response to different N fertilizer rates (0, 40, 80, 120, and 160 kg ha–1). Seed yields were 25% higher in SAM than SAC. The seeds of SAC contained more crude fat (by 3%) and crude fiber (by 6%) than the seeds of SAM. In turn, the seeds of SAM were a richer source of total protein (by 7%). The content of glucosinolates (GSLs) was 8–10 times lower in the seeds of SAC than SAM. The seeds of both mustard cultivars were most abundant in γ-tocopherol (γ-T) (90–94%). The seeds of SAC were characterized by a higher content of γ-T and a lower α-T/γ-T ratio than SAM seeds. White mustard oil contained mostly MUFAs (69–75%). However, C22:1 accounted for more than 50% of MUFAs in the oil SAM. In the oil SAC, the proportion of C22:1 did not exceed 6%, whereas C18:1 accounted for nearly 85% of total MUFAs. Nitrogen fertilization induced a significant increase in seed yields (by 33%), a decrease in crude fat content (by 3–4%), and an increase in total protein content (by 4%), and crude fiber content (by 7%). Nitrogen decreased GSL levels by 31% in SAM seeds. In SAC, N fertilization induced differences in the qualitative composition of GSLs, but did not affect the total GSL content of seeds. Higher N rates increased the content of α-T and γ-T, the α-T/γ-T ratio, and total T content. Nitrogen fertilization decreased the content of C18:3 in the seeds of the SAM. In SAC, the application of N decreased the content of C18, C18:1, and C18:3, and increased the biosynthesis of C18:2, C20:1, and C22:1.

Application of yellow mustard gum‐fenugreek mixed gum in preparation of non‐dairy fat whipping cream

SummaryYellow mustard gum (YMG) and fenugreek gum (FG) are both natural hydrocolloids derived from plant seeds. They showed synergistic effects of increased viscosity upon mixing thus expanding their applications. In this study, a synergistic YMG‐FG (7:3) blend of different total gum concentrations (0%, 0.05%, 0.1%, 0.15%, 0.2% and 0.25%, w/w) was used to develop a whipping cream formula with dairy fat replaced by palm kernel oil. Whipping creams of both liquid emulsion and whipped cream were characterised in terms of particle size, rheological properties, whippability and foam stability, texture and microstructure. The liquid emulsion before whipping showed a shear‐thinning behaviour regardless of the gum concentration. Upon whipping, the overrun of whipped cream decreased while the foam stability increased with increasing gum mixture content. The whipped cream with the addition of gum mixture retained the shape after storing overnight at 22 °C in comparison with two collapsed commercial samples. The whipped cream with 0.1% gum mixture exhibited optimal foam stability and textural properties among all the samples. Overall, the synergistic blend of YMG‐FG can be used as a natural stabiliser in formulating non‐dairy fat whipping cream products to improve foam stability and airy/fluffy texture.

Mapping of Major QTLs Conferring Higher Branching Numbers in Backcross Introgression Lines of Sinapis alba + Brassica juncea Somatic Hybrids

Mapping of Major QTLs Conferring Higher Branching Numbers in Backcross Introgression Lines of Sinapis alba + Brassica juncea Somatic Hybrids

Activated Carbon and Biochar Derived from Sargassum sp. Applied in Polyurethane-Based Materials Development.

Activated carbon (AC) and biochar (BC) are porous materials with large surface areas and widely used in environmental and industrial applications. In this study, different types of AC and BC samples were produced from Sargassum sp. by a chemical activation and pyrolysis process and compared to commercial activated carbon samples. All samples were characterized using various techniques to understand their structure and functionalities. The metal content of the samples was characterized by using an inductively coupled optical emission spectrometer (ICP-OES). A toxicity test was applied to investigate the effect of AC/BC on organisms, where Sinapis alba seed and Escherichia coli bacteria-based toxicity tests were used. The results revealed that the samples did not negatively affect these two organisms. Thus, it is safe to use them in various applications. Therefore, the samples were tested as fillers in polyurethane composites and, thus, polyurethane-AC/BC samples were prepared. The amounts of AC/BC mixed into the polyurethane formulation were 1%, 2%, and 3%. Mechanical and acoustic properties of these composites were analyzed, showing that by adding the AC/BC to the system an increase in the compression strength for all the samples was achieved. A similar effect of the AC/BC was noticed in the acoustic measurements, where adding AC/BC enhanced the sound adsorption coefficient (α) for all composite materials.

Evidence of true seed transmissible nature of turnip mosaic virus in mustard species

Mustard is a commercial oilseed crop worldwide infected by a highly infectious turnip mosaic virus (TuMV). In the experimental field at ICAR-IARI, New Delhi, in 2022, a 100% incidence of TuMV infection was observed in brown, black and yellow mustard. A very low aphid population suggested the possibility of seed transmission. Earlier, the virus genome was characterized by high throughput sequencing and it was a recombinant of World-B and Asian-BR isolates. The presence of TuMV in immature seeds was confirmed in eight field-grown genotypes via RT-PCR using CP-specific primers designed from the same genome sequence. TuMV was found to be localized in embryo and cotyledon, indicating its true seed-borne nature. Presence of TuMV was also confirmed by RT-PCR in the grow out plants from seeds of field grown eight infected genotypes and 9 genotypes collected from seed stock, that were grown in an aphid-free growth chamber. Further, out of 24 seedlings of Pusa Gold (seed stock) and Pusa Karishma (seeds from field grown plants), 20 and 17 seedlings were found infected with TuMV, respectively. The internally seed-borne nature of the virus leads to its early establishment at the seedling stage, leading to stunting and leaf-puckering symptoms in the progeny plants. This study is the first evidence of seed embryo infection and seedling transmission of TuMV of all the three species of mustard plants (brown, black and yellow mustard). Seed transmission of TuMV in mustard genotypes have implications for the seed exchange programme of mustard seeds.

Isolation and characterization of Alternaria brassicicola from Assam (India) and screening for resistance in Sinapis alba

Isolation and characterization of Alternaria brassicicola from Assam (India) and screening for resistance in Sinapis alba

An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination

Spent coffee grounds (SCG) possess high organic content and various essential nutrients. However, their direct use as a fertilizer is limited due to high acidity, phenolic content, and C/N ratio. Therefore, in this study, SCG-based fertilizer (SCGf) was developed by mixing the raw SCG (SCGr) and zein through a granulation process and was compared with the SCGr. According to the obtained results, in SCGf, a reduction in the C/N ratio from 22.9 to 10.9, improved flowability from fair to good, an increase in the concentration of elements (N, C, S), nutrients (ash, fats, proteins), macrominerals (Ca, Mg, P, K, Na), microminerals (Cu, Fe, Mn, Zn), total polyphenolic content (TPC), total flavonoid content (TFC), and antioxidant activities (AOA) was noted. Additionally, a decrease in total organic acids, total chlorogenic acids, and was also observed in SCGf. Regarding phytotoxicity test results obtained by using Sinapis alba, Sorghum saccharatum, and Lepidium sativum and treating them with 2.5%, 5%, and 10% of SCGf and SCGr, better germination was observed for SCGf in S. alba (5%, 10%), L. sativum (2.5%, 5%). However, in L. sativum, 5% of SCGr and 10% of both SCGr and SCGf completely inhibited seed germination. For S. saccharatum, higher germination rates were observed for SCGf (2.5%, 10%), and at 5%, a comparable effect of both SCGf and SCGr was noted. SCGf gave the longest root length at all concentrations in all plants except for 2.5% in S. alba. In conclusion, this study addresses the effective use of SCG for sustainable agriculture while mitigating environmental impacts.

Development of toxicity tests for Polyurethane foams

Polyurethanes (PUs) are a special class of polymeric materials that differ significantly from most other types of plastic in many aspects. They can be utilized in a wide range of products, including paints, coatings, elastomers, insulators, elastic fibers, and foams. PU foams are especially important as part of various convenience products. PU products often end up in landfills when they are no longer useful and can release toxic compounds when damaged by humans or microbes. Therefore, the ecotoxicological assessment of PU foams is essential. In this paper, five PU foam samples were prepared with different NCO indices (NCO-0.8, 0.9, 1.0, 1.1, and 1.2) and together with the Control sample (a previously tested non-toxic foam sample) were applied to develop toxicity tests procedure, while intentionally prepared Toxic foam has been used to verify the accuracy of the developed testing procedure. Two test organisms were successfully applied, Sinapis alba (white mustard) seeds and Escherichia coli (non-pathogenic) bacterial model organisms, and toxicity tests were adapted for the examination of PU-derived substances. Regarding Sinapis alba test, the highest NCO index (NCO-1.2) significantly reduced root length by 9.8 % compared to the Control sample. In the bacterial test, it was observed that the samples containing NCO-1.1 and NCO-1.2 had lower colony numbers (5.0 × 108 and 4.9 × 108 CFU/mL respectively) in comparison to the Control plate (9.6 × 108 CFU/mL). All in all, two toxicity tests were successfully adapted for PU foams, and both are applicable in their ecotoxicological assessment.

Application of yellow mustard gum in preparation of egg‐free mayonnaise

SummaryYellow mustard gum (YMG) is a natural hydrocolloid extracted from the viscous fraction of the seed coat, a by‐product of mustard seeds, and possesses superior emulsifying capacity in emulsions. However, there is no application of YMG for commercial products. The demand for vegan mayonnaise (VM) has increased in recent years and the challenge is to maintain the original consistency and taste while replacing eggs from conventional mayonnaise. To obtain high‐quality VM and to investigate the potential of YMG as a food additive, YMG was applied to VM at 0%, 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% (w/w) in this study. The physical properties (index of stability, rheological properties and particle size characterisation), storage stability (visual stability, microstructure observation and cold tolerance) and texture of YMG‐formulated VM were measured and compared with commercial products to assess the quality and market prospects. The results showed that the VM obtained higher stability, more non‐Newtonian flow behaviour, and a smaller droplet size with higher YMG content. After 90 days of storage, no separation occurred in the YMG‐added VM. YMG improves the shelf‐life of VM, and mayonnaise formulated with YMG has comparative or better texture properties compared with commercial counterparts. Overall, YMG‐added VM could be more appealing to consumers favouring plant‐based foods and have the potential to substitute for traditional products. YMG is beneficial to vegan product development with clean‐label requirements.

Crop rotation diversity and tillage effects on soil and wheat grain nutrient concentration in an organically-managed system

Consumer demand for high quality organic produce in Canada has in recent years contributed to the development of a more sustainable organic agriculture system that increased productivity without decreasing soil fertility. The objective of this 4-yr field study was to determine if an organic system with diversified crop rotations under reduced tillage would produce high quality spring wheat (Triticum aestivum L.) grain and improve soil fertility. A simplified rotation (SR) consisting of a forage pea (Pisum sativum L.) green manure (GM)-spring wheat sequence and a diversified rotation (DR, forage pea GM-oilseed-pulse crop-spring wheat sequence) were compared under two tillage intensities (high tillage [HT] and low tillage [LT]). The oilseed alternated between mustard (Sinapis alba L.) and flax (Linum usitatissimum L.), and the pulse alternated between field pea and lentil (Lens culinaris L.). Generally, nutrient concentrations in wheat grain were mostly significantly higher under LT than HT and in the DR compared with the SR. In addition, tillage-rotation system influenced soil zinc, calcium, magnesium, and sodium concentrations. However, grain Cd concentration was higher in the LT treatment under the DR sequence relative to other treatments. Our results indicate that organically managed diversified crop rotations under reduced tillage can produce wheat grains with high nutritional value for humans and livestock but may not increase soil micronutrient concentrations.

Improving dual cover crop mixtures to increase shoot biomass production and weed suppression potential

IntroductionCover crop services depend on biomass production and species composition of the cover crop stand. In this study, we investigated the interactions in shoot biomass of dual cover crop mixtures and their competitiveness to suppress weeds before winter under different growing conditions.MethodsA field experiment was performed on sandy loam soil in Triesdorf, Germany, for two consecutive years. The cover crop species white mustard (Sinapis alba L.), oil radish (Raphanus sativus var. oleiformis L.), phacelia (Phacelia tanacetifolia J.), Egyptian clover (Trifolium alexandrinum L.), common vetch (Vicia sativa L.), field pea (Pisum sativum L.), and field bean (Vicia faba L.) were grown in pure stands or dual mixtures. Cover crops were sown in August, and shoot biomass was harvested at the end of the vegetation period. Cover crop shoot biomass was dried, and the share of each species and the sown test weed (Brassica napus L.) were determined.ResultsThe share of shoot biomass of a cover crop species in dual-species mixtures was closely related to its shoot biomass in its pure stand. In both years, mustard and phacelia showed similar interactions in shoot biomass production when growing with a second species. Regarding competitiveness against weeds, cruciferous species outperformed other cover crop species and could suppress weeds even if they were mixed with a less competitive partner. Weed suppression of mixtures with phacelia depended on the second component in the mixture and was more effective in a dry season. Legume species, especially Egyptian clover and common vetch could not suppress weeds in a pure stand.DiscussionOur results show that species with high weed suppression potential as single stands retain this ability in dual cover crop mixtures, regardless of the suppression potential of the second species that completes the mixture.

Utilization of Diversified Cover Crops as Green Manure-Enhanced Soil Organic Carbon, Nutrient Transformation, Microbial Activity, and Maize Growth

Studying green manure in several returning methods to enhance soil fertility and crop benefits is a strong foundation for cropland nutrient management. However, how different types of green manures and their variable doses affect the efficacy of applied manures, either buried or mulched, remain overlooked. The objective of this study was to optimize green manure management to enhance soil fertility and maize biomass using five types of green manures (white mustard, forest rye, fiddleneck, sufflower, and pea) in two different doses (low, 5 g per pot, and high, 10 g per pot), which were either buried or mulched before and after maize sowing. Results revealed that total carbon content increased due to green manure treatments, representing a 10% increase over control, particularly through buried w. mustard (10% increase before maize cultivation) and mulched safflower and pea (12% and 11% increase after maize cultivation over control). Dry maize aboveground biomass yields also improved across all variants, with buried mustard yielding 18.4 g·plant−1 (compared to 8.6 g·plant−1 in the control), mulched mustard yielding 16.4 g·plant−1, and buried pea yielding 17.8 g·plant−1. Green mulching generally acidified the soil (pH 5.71 compared to 6.21 in the control), except for buried fiddleneck (pH 6.39 after maize cultivation) at a high dose of manures. Carbon-mineralizing enzyme activities (dehydrogenase and β-glucosidase) were significantly increased by green manures, with buried fiddleneck showing a 22.6% and 20.6% increase over the control, and mulched fiddleneck showing a 24.5% and 22.4% increase under high doses. The study suggests that partially decomposed and mineralized mulched biomass may induce a negative priming effect on carbon-mineralizing enzymes due to a decrease in the C/N ratio of the soil. It emphasizes that the nutrient content and stoichiometry of green manures, alongside soil characteristics such as the C/N ratio, are critical factors for sustainable soil management and carbon sequestration. These findings underscore the need for careful selection and management of green manures to optimize soil health and carbon-storage outcomes.

Energy Content, Moisture Content, and Energy Assimilation Efficiency by Birds and Mammals of Oil-Containing Seeds and Implications for Seed Treatment Risk Assessments for Birds and Mammals.

Energy content, moisture content, and energy assimilation efficiency are essential parameters in the food intake rate (FIR) and exposure calculations for bird and mammal risk assessments. The updated European Food Safety Authority guidance document on risk assessment for birds and mammals summarizes these parameters for different food items. For seed treatments, values for cereal seeds are proposed as surrogates for other crops. Oil-containing seeds are expected to have a higher energy content than cereal seeds. This would result in lower FIR and, thus, exposure from consuming such seeds. To be able to calculate reliable exposure values for risk-assessment purposes, we conducted a systematic literature review to collect information on these three parameters for oil-containing seeds (sunflower, oilseed rape, soybean, peanut, sesame, safflower, linseed [flax], white mustard, and castor bean). The search yielded 401 papers, of which 151 contained values for at least one of the parameters of the crops in focus. The overall average energy content value of oil-containing seeds was 24.25 kJ/g (n = 124, SD = 3.00), whereas that for moisture content was 6.57% (n = 296, SD = 1.15). Energy assimilation values were only available for peanut, oilseed rape, soy, linseed, and sunflower for a limited number of bird and mammal species. Mean energy assimilation efficiency for mammals was 82.69% (n = 4, SD = 1.55), whereas values for birds were 57.54% (n = 2, SD = 6.77) for Galliformes and 79.25% (n = 2, SD = 1.82) for Passeriformes. The values presented can be used to calculate appropriate FIR values for future bird and mammal risk assessments. Environ Toxicol Chem 2024;43:2080-2085. © 2024 The Author(s). Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

Toxicity of iron-doped graphene Oxide: Towards eco-friendly carbon-based nanomaterials

Incorporating iron nanoparticles into graphene oxide (GO) may enhance its potential for use in various applications. However, alterations to the GO structure could pose a risk to environmental organisms and should therefore be fully understood before their further use. In this paper, we prepared iron-doped graphene oxide from pure graphene oxide and two different iron sources with iron in two different oxidation states. Prepared samples were characterized in detail by SEM, EDS, XRF, Raman spectroscopy, XPS, and TEM. In the next step, these samples were subjected to ecotoxicological evaluation in three model organisms: mustard Sinapis alba, freshwater algae Desmodesmus subspicatus, and saltwater crustaceans Artemia salina. Our results showed a stimulatory effect of iron-doped GO on S. alba seeds and a modest degree of growth inhibition for D. subspicatus when compared to pure GO at a concentration of 100 mg/L. In the case of A. salina, mortality was observed at a concentration of 10 mg/L for all tested nanoparticles. However, the iron-doped nanoparticles exhibited a more than twofold decrease in mortality. Our findings suggest that iron-doped GO have a reduced toxicity compared to pure GO, but further research is necessary to enhance the understanding of their behaviour in the environment.

Green synthesized AgNPs embellished on crumpled surface of thiazole modified g-C3N4: A heterocatalyst for the photodegradation of pharmaceutical effluent Itraconazole

The present work demonstrates the fabrication of thiazole modified g-C3N4 (CN) incorporated with Ag NPs (CTA) photo catalyst. A green method was opted to synthesize Ag nps using seed extract of Sinapis alba. Thiazole modified CN was synthesized using in-situ thermal condensation followed by the incorporation of Ag nps through green route. The photo catalyst was characterized by IR, XRD, SEM/EDS, HR-TEM and XPS. The analysis of optical activities shows narrowing of band gap from 2.68 eV (g-C3N4) to 1.98 (for CTA) which attributed due to SPR effect of Ag nps. The catalytic potential of synthesized CTA has been tested for degradation of itraconazole (ITC) a pharmaceutical effluent. The degradation results have shown that 92.5 % of ITC degraded in 120 min. with higher rate constant value i.e. 0.0205 min−1. Various parameters such as effect of catalysts dosage, pH has been studied. The maximum ITZ degradation by the CTA photocatalyst was observed at 300 mg/L and pH 6. The major radical species responsible for the degradation have been identified as O2●- by radical scavenging experiments.

Multiple soil health indicators are responsive to summer cover crops on an irrigated organic farm

While cover crops (CC) are known to enhance soil health, outcomes are often subtle and confined to a shallow surface soil layer. We assessed 15 soil health indicators over three CC trials with a 15-species Blend polyculture, a Mustard biculture (white ( Sinapsis alba L.) and brown ( Brassica juncea (L.) Czern.) mustards), Buckwheat ( Fagopyrum esculentum Moench), and Faba bean ( Vicia faba L.) monocultures, and a Weedy fallow (no CC, weeds allowed to grow) on an organic farm in southern Alberta. Soil sampling times included (i) summer pretermination; (ii) fall post-termination; and (iii) spring post-termination of CC. Twelve of 15 soil health indicators showed significant effects of CC treatment for at least one sampling time. Soil organic C (SOC) ranked highest with 80% of sampling times showing significant CC effects. N-related indicators (total N (TN), nitrate-N)) were also quite sensitive, being significantly affected by CC treatment at 60% of sampling times. Three soil health indicators (acid phosphomonoesterase (AcP), wet aggregate stability, and free-living nematodes (FLN)) were consistent in their nonresponses to CC treatment at all sampling times. Comparing CC treatments with a Weedy fallow, showed that not all enhancements of soil health were explained by inclusion of a CC, with Weedy fallow as effective for some indicators. A polyculture Blend significantly enhanced soil health over a monoculture CC or Weedy fallow in 46% of instances of soil health indicator improvement. While CC led to enhancement of soil health, results were not always consistent, being contingent on specific indicators.

Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease.

The Brassicaceae genus consists of many economically important mustards of value for food and medicinal purposes, namely Asian mustard (Brassica juncea), ball mustard (Neslia paniculata), black mustard (B. nigra), garlic mustard (Alliaria petiolata), hedge mustard (Sisymbrium officinale), Asian hedge mustard (S. orientale), oilseed rape (B. napus), rapeseed (B. rapa), treacle mustard (Erysimum repandum), smooth mustard (S. erysimoides), white ball mustard (Calepina irregularis), white mustard (Sinapis alba), and Canola. Some of these are commercially cultivated as oilseeds to meet the global demand for a healthy plant-derived oil, high in polyunsaturated fats, i.e., B. napus and B. juncea. Other species are foraged from the wild where they grow on roadsides and as a weed of arable land, i.e., E. repandum and S. erysimoides, and harvested for medicinal uses. These plants contain a diverse range of bioactive natural products including sulfur-containing glucosinolates and other potentially valuable compounds, namely omega-3-fatty acids, terpenoids, phenylpropanoids, flavonoids, tannins, S-methyl cysteine sulfoxide, and trace-elements. Various parts of these plants and many of the molecules that are produced throughout the plant have been used in traditional medicines and more recently in the mainstream pharmaceutical and food industries. This study relates the uses of mustards in traditional medicines with their bioactive molecules and possible mechanisms of action and provides an overview of the current knowledge of Brassicaceae oilseeds and mustards, their phytochemicals, and their biological activities.

Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Two Moroccan Retama Species.

This study reports chemical composition, phytotoxic and antibiofilm activities of essential oils (EOs) of R. dasycarpa and R. sphaerocarpa from Morocco. EOs were analyzed by GC/MS and their phytotoxicities were evaluated against germination and seedling growth of Lolium multiflorum, Sinapis alba and Raphanus sativus. The antimicrobial and anti-biofilm activities were studied against Gram-negative (Pseudomonas aeruginosa, Escherichia coli and Acinetobacter baumannii) and Gram-positive bacteria (Staphylococcus aureus and Listeria monocytogenes). Both EOs were abundant in oxygenated monoterpenes (40.01% and 23.57 %, respectively). Carvacrol is the predominant component in R. dasycarpa EO (17.80 %), and it also represents an appreciable amount in R. sphaerocarpa (8.96 %). R. sphaerocarpa showed total inhibition at high doses against all seeds. S. alba seeds were the most sensitive to all EOs. Minimum inhibitory concentration (MIC) values indicated significant inhibition for R. sphaerocarpa, between 24 and 30 μg/mL, with a remarkable antibacterial potential and biofilm formation inhibition. R. sphaerocarpa EO showed significant biofilm inhibition with variable efficacy depending on the strain and concentration, except for S. aureus. R. dasycarpa exhibited activity against all bacterial strains and effect on metabolism with activity also on mature biofilms. Results suggest that Retama EOs could have potential applications in the fields of food and health.

Response of Soil Microbiota, Enzymes, and Plants to the Fungicide Azoxystrobin.

The present study was aimed at assessing the impact of azoxystrobin-a fungicide commonly used in plant protection against pathogens (Amistar 250 SC)-on the soil microbiota and enzymes, as well as plant growth and development. The laboratory experiment was conducted in three analytical terms (30, 60, and 90 days) on sandy clay (pH-7.0). Azoxystrobin was applied to soil in doses of 0.00 (C), 0.110 (F) and 32.92 (P) mg kg-1 d.m. of soil. Its 0.110 mg kg-1 dose stimulated the proliferation of organotrophic bacteria and actinobacteria but inhibited that of fungi. It also contributed to an increase in the colony development index (CD) and a decrease in the ecophysiological diversity index (EP) of all analyzed groups of microorganisms. Azoxystrobin applied at 32.92 mg kg-1 reduced the number and EP of microorganisms and increased their CD. PP952051.1 Bacillus mycoides strain (P), PP952052.1 Prestia megaterium strain (P) bacteria, as well as PP952052.1 Kreatinophyton terreum isolate (P) fungi were identified in the soil contaminated with azoxystrobin, all of which may exhibit resistance to its effects. The azoxystrobin dose of 0.110 mg kg-1 stimulated the activity of all enzymes, whereas its 32.92 mg kg-1 dose inhibited activities of dehydrogenases, alkaline phosphatase, acid phosphatase, and urease and stimulated the activity of catalase. The analyzed fungicide added to the soil at both 0.110 and 32.92 mg kg-1 doses inhibited seed germination and elongation of shoots of Lepidium sativum L., Sinapsis alba L., and Sorgum saccharatum L.