Yeast Extract Research Articles

Distinction of chia varieties in vivo and in vitro based on the flow cytometry and rosmarinic acid production

Flow cytometry has made a significant contribution to the study of several complex fundamental mechanisms in plant cytogenetics, becoming a useful analytical tool to understand several mechanisms and processes underlying plant growth, development, and function. In this study, the genome size, DNA ploidy level, and A-T/G-C ratio were measured for the first time for two genotypes of chia, Salvia hispanica, an herbaceous plant commonly used in phytotherapy and nutrition. This study also evaluated, for the first time by flow cytometry, the capacity to produce organic acids of tissues stained with LysoTracker Deep Red after elicitation with either yeast extract or cadmium chloride. Rosmarinic acid content differed between the two chia varieties treated with different elicitor concentrations, compared with non-elicited plant material. Elicited tissues of both varieties contained a higher content of rosmarinic acid compared with non-elicited cultures, and cadmium chloride at 500 μM was much better than that at 1000 μM, which led to plant death. For both genotypes, a dose-response was observed with yeast extract, as the higher the concentration of elicitor used, the higher rosmarinic acid content, resulting also in better results and a higher content of rosmarinic acid compared with cadmium chloride. This study demonstrates that flow cytometry may be used as a taxonomy tool, to distinguish among very close genotypses of a given species and, for the first time in plants, that this approach can also be put to profit for a characterization of the cytoplasmic acid phase and the concomitant production of secondary metabolites of interest in vitro, with or without elicitation.Key points• Genome size, ploidy level, A-T/G-C ratio, and cytoplasm acid phase of S. hispanica• Cytometry study of cytoplasm acid phase of LysoTracker Deep Red-stained plant cells• Yeast extract or cadmium chloride elicited rosmarinic acid production of chia tissuesGraphical

Improvement of nucleotide content of Cordyceps tenuipes by Schisandra chinensis: fermentation process optimization and application prospects.

Nucleotides are important components and the main indicators for judging Cordyceps quality. In this paper, the mixed fermentation process of Schisandra chinensis and Cordyceps tenuipes was systematically studied, and it was proposed that the fermentation products aqueous extract (S-ZAE) had antioxidant activity and anti-AChE ability. Herein, the results of a single factor showed that S. chinensis, yeast extract, inoculum amount, and pH had significant effects on nucleotide synthesis. The fermentation process optimization results were 3% glucose, 0.25% KH2PO4, 2.1% yeast extract, and S. chinensis 0.49% (m/v), the optimal fermentation conditions were 25℃, inoculum 5.8% (v/v), pH 3.8, 6 d. The yield of total nucleotides in the scale-up culture was 0.64 ± 0.027mg/mL, which was 10.6 times higher than before optimization. S-ZAE has good antioxidant and anti-AChE activities (IC50 0.50 ± 0.050mg/mL). This fermentation method has the advantage of industrialization, and its fermentation products have the potential to become good functional foods or natural therapeutic agents.

Production and characterization of bacterial cellulose by Rhizobium sp. isolated from bean root

Bacterial cellulose (BC) is a natural polymer renowned for its unique physicochemical and mechanical attributes, including notable water-holding capacity, crystallinity, and a pristine fiber network structure. While BC has broad applications spanning agriculture, industry, and medicine, its industrial utilization is hindered by production costs and yield limitations. In this study, Rhizobium sp. was isolated from bean roots and systematically assessed for BC synthesis under optimal conditions, with a comparative analysis against BC produced by Komagataeibacter hansenii. The study revealed that Rhizobium sp. exhibited optimal BC synthesis when supplied with a 1.5% glucose carbon source and a 0.15% yeast extract nitrogen source. Under static conditions at 30 °C and pH 6.5, the most favorable conditions for growth and BC production (2.5 g/L) were identified. Modifications were introduced using nisin to enhance BC properties, and the resulting BC-nisin composites were comprehensively characterized through various techniques, including FE-SEM, FTIR, porosity, swelling, filtration, and antibacterial activity assessments. The results demonstrated that BC produced by Rhizobium sp. displayed properties comparable to K. hansenii-produced BC. Furthermore, the BC-nisin composites exhibited remarkable inhibitory activity against Escherichia coli and Pseudomonas aeruginosa. This study contributes valuable insights into BC’s production, modification, and characterization utilizing Rhizobium sp., highlighting the exceptional properties that render it efficacious across diverse applications.

Optimization studies on laccase activity of Proteus mirabilis isolated from treatment sludge of textile industry factories : Optimization of laccase activity of Proteus mirabilis.

Laccase is an exothermic enzyme with copper in its structure and has an important role in biodegradation by providing oxidation of phenolic compounds and aromatic amines and decomposing lignin. The aim of this study is to reach maximum laccase enzyme activity with minimum cost and energy through optimization studies of Proteusmirabilis isolated from treatment sludge of a textile factory. In order to increase the laccase enzyme activities of the isolates, medium and culture conditions were optimized with the study of carbon (Glucose, Fructose, Sodium Acetate, Carboxymethylcellulose, Xylose) and nitrogen sources (Potassium nitrate, Yeast Extract, Peptone From Soybean, Bacteriological Peptone), incubation time, pH, temperature and Copper(II) sulfate concentration then according to the results obtained. Response Surface Method (RSM) was performed on six different variables with three level. According to the data obtained from the RSM, the maximum laccase enzyme activity is reached at pH 7.77, temperature 30.03oC, 0.5g/L CuSO4, 0.5g/L fructose and 0.082g/L yeast extract conditions. After all, the laccase activity increased 2.7 times. As a result, laccase activity of P. mirabilis can be increased by optimization studies. The information obtained as a result of the literature studies is that the laccase enzymes produced in laboratory and industrial scale are costly and their amounts are low. This study is important in terms of obtaining more laccase activity from P.mirabilis with less cost and energy.

Investigating cultivation strategies for enhancing protein content in Auxenochlorella pyrenoidosa FACHB-5

This study investigated the influence of yeast extract addition, carbon source, and photoperiod on the growth dynamics of Auxenochlorella pyrenoidosa FACHB-5. Employing response surface methodology, the culture strategy was optimized, resulting in the following optimal conditions: yeast extract addition at 0.75 g L-1, glucose concentration of 0.83 g L-1, and a photoperiod set at Light: Dark = 18 h: 6 h. Under these conditions, the biomass reached 1.76 g L-1 with a protein content of 750.00 g L-1, containing 40 % of essential amino acids, representing a 1.52-fold increase. Proteomic analysis revealed that the targeted cultivation strategy up-regulated genes involved in microalgal protein synthesis. The combined effect of yeast extract and glucose enhanced both the glutamine synthetase-glutamate synthetase mechanism and the free amino acid content.

Intrinsic and Extrinsic Factors Affecting Growth and Sporulation of <i>Corticium koleroga (Cke) Hoehnel</i>

A numerous production constraints have been affecting coffee production and productivity. Among the constraints, coffee diseases attacking fruits, leaves, stems and roots that reducing coffee yield and marketability are economically important across the country. Coffee thread blight disease considered as a minor for 40 years in Ethiopia is currently emerging as a significant bottleneck to the sector. Recently, the occurrence and significant damage due to this disease have been frequently reported from different coffee production areas. However, there is the lack of profiled information on intrinsic and extrinsic character of the pathogen. Hence, this study was initiated to determine the effect of temperature and artificial media on the growth and sporulation of C. koleroga. Collected sample from Metu sub-center have been isolated and purified. Then after, purified isolate was characterized on five different artificial media namely PDA, MEA, Sabouraud, yeast and Czapeck and three temperatures (20, 25 and 30°C) ranges for growth and sporulation. The result revealed, there was a significant difference (P<0.001) among media and temperature ranges in the sporulation and radial growth rate of the pathogen. The fastest radial growth 3.57 and 3.51mm/day was recorded from PDA and Sabouraud media when incubated at 25°C, respectively. Whereas, the lowest growth rate was observed on yeast extract agar. On the other hand, the highest spore amount (116 spores/ml) was recorded from Sabouraud medium followed by potato dextrose agar and Yeast extract agar media at 25°C. The study confirmed that the three media (Sabouraud, Yeast extract agar and potato dextrose agar) with 25°C temperature are the best combination for proper radial growth and sporulation of Corticium koleroga. In general future studies should focus on alternative intrinsic and extrinsic factors for the growth and sporulation of this pathogen.

Development of selective isolation media for detecting the genera Actinomyces and Schaalia from oral specimens containing indigenous bacteria

To isolate specific bacteria from samples constituting the microbiota, it is essential to employ selective media that suppress the growth of resident bacteria other than specific target bacteria. Selective media for clinically important Actinomyces (including Schaalia, which was previously taxonomically classified as part of the genus Actinomyces) have been limited because they have been designed for a limited range of species within the genus and require ingredients which are difficult to prepare and handle. This study aimed to develop a selective medium [referred to as Actinomyces and Schaalia Selective Medium (ASSM)] for the isolation of a broad range of Actinomyces and Schaalia species from samples mixed with resident bacteria. The composition of ASSM includes yeast extract, agar, brain heart infusion (BHI), levofloxacin (LVFX), fosfomycin (FOM), colistin (CL) and metronidazole (MNZ). Evaluation of the medium using 24 swab samples serially collected from the roots of the teeth of a healthy individual for whom metagenome sequencing data of a saliva sample are publicly available revealed that ASSM adjusted to concentrations of LVFX 0.5 mg l−1, FOM 5 mg l−1, CL 1 mg l−1 and MNZ 2 mg l−1 and cultured anaerobically at 35 °C for 7 days enabled the isolation of Actinomyces species from 37.5 % of the samples. The inclusion of CL and MNZ in ASSM can also be useful for samples harbouring other bacterial species. The selective isolation medium is expected to contribute to studies investigating the relationship between these bacteria and their pathogenesis or disease.

Association between organic nitrogen substrates and the optical purity of d-lactic acid during the fermentation by Sporolactobacillus terrae SBT-1

The development of biotechnological lactic acid production has attracted attention to the potential production of an optically pure isomer of lactic acid, although the relationship between fermentation and the biosynthesis of highly optically pure d-lactic acid remains poorly understood. Sporolactobacillus terrae SBT-1 is an excellent d-lactic acid producer that depends on cultivation conditions. Herein, three enzymes responsible for synthesizing optically pure d-lactic acid, including d-lactate dehydrogenase (D-LDH; encoded by ldhDs), l-lactate dehydrogenase (L-LDH; encoded by ldhLs), and lactate racemase (Lar; encoded by larA), were quantified under different organic nitrogen sources and concentration to study the relationship between fermentation conditions and synthesis pathway of optically pure lactic acid. Different organic nitrogen sources and concentrations significantly affected the quantity and quality of d-lactic acid produced by strain SBT-1 as well as the synthetic optically pure lactic acid pathway. Yeast extract is a preferred organic nitrogen source for achieving high catalytic efficiency of d-lactate dehydrogenase and increasing the transcription level of ldhA2, indicating that this enzyme plays a major role in d-lactic acid formation in S. terrae SBT-1. Furthermore, lactate racemization activity could be regulated by the presence of d-lactic acid. The results of this study suggest that specific nutrient requirements are necessary to achieve a stable and highly productive fermentation process for the d-lactic acid of an individual strain.

Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus hilgardii GZ2 from traditional Chinese fermented beverage system.

γ-Aminobutyric acid (GABA) is a crucial neurotransmitter with wide application prospects. In this study, we focused on a GABA-producing strain from a traditional Chinese fermented beverage system. Among the six isolates, Lactobacillus hilgardii GZ2 exhibited the greatest ability to produce GABA in the traditional Chinese fermented beverage system. To increase GABA production, we optimized carbon sources, nitrogen sources, temperature, pH, and monosodium glutamate and glucose concentrations and conducted fed-batch fermentation. The best carbon and nitrogen sources for GABA production and cell growth were glucose, yeast extract and tryptone. Gradual increases in GABA were observed as the glucose and monosodium glutamate concentrations increased from 10g/L to 50g/L. During fed-batch fermentation, lactic acid was used to maintain the pH at 5.56, and after feeding with 0.03g/mL glucose and 0.4g/mL sodium glutamate for 72h, the GABA yield reached 239g/L. This novel high-GABA-producing strain holds great potential for the industrial production of GABA, as well as the development of health-promoting functional foods and medical fields.

Optimization of Fermentation Culture Medium for Sanghuangporus alpinus Using Response-Surface Methodology

The newly identified Sanghuangporus alpinus species of the Sanghuang mushroom genus has been found to possess significant medical benefits. However, the current artificial cultivation technology has not reached the requisite maturity. The response-surface methodology (RSM) was used to optimize the Sanghuangporus alpinus culture medium formulation and evaluate the functional activity of S. alpinus exopolysaccharides. First, a single-factor experiment was conducted to screen for optimal carbon and nitrogen sources for S. alpinus. Then, using Box–Behnken’s central composite design, a response-surface experiment was conducted to determine optimal culture parameters. Finally, the rationality of those parameters was assessed in a shaking flask experiment. The optimal culture parameters, determined through regression analysis, were 20.20 ± 0.17 g/L fructose (carbon source), 7.29 ± 0.10 g/L yeast extract (nitrogen source), and 0.99 ± 0.01 g/L dandelion. With optimization, the S. alpinus yield increased to 12.79 ± 1.41 g/L, twice that obtained from the initial culture medium. The S. alpinus exopolysaccharide exhibited an excellent antioxidant capacity, with the strongest scavenging effect noted on ABTS free radicals (lowest half-inhibitory concentration: 0.039 mg/mL). Additionally, this exopolysaccharide effectively inhibited various cancer cells, exhibiting the strongest activity against human glioma cells U251 (half-inhibitory concentration: 0.91 mg/mL). The RSM used to optimize the fermentation culture parameters of S. alpinus significantly increased the mycelial biomass. The improvement of Sanghuangporus alpinus yield through liquid fermentation and optimizing the fermentation medium could fill the existing gap in the cultivation of Sanghuangporus alpinus, as well as provide valuable data for the large-scale production of S. alpinus.

194 Effects of combining plant and yeast extracts with essential oils or protected betaine on performance and health of weaned piglets

Abstract To raise piglets without antibiotics and high trace elements levels, favoring immune development and maturation is a potentially successful strategy, as long as over-stimulation of immune system does not harm animal performance. A trial was undertaken to evaluate response of piglet to varied blend of plant and yeast extracts selected for renowned effects on immune system. Weanling piglets (n = 400; 21 d of age), females and castrated males, were allocated to 4 dietary treatments across 80 pens: negative control (NC), blend of plant and yeast extracts for immune stimulation added to NC (B1), essential oils with anti-inflammatory properties added to B1 (B2), protected betaine added to B2 (B3). Pre-starter diets were fed from weaning to d 42, followed by starter diets offered until the end of the trial at d 69. On d 49, coughing and sneezing (CS) were counted per pen in both rooms, and individual fecal samples were taken from 20 piglets per diet, selected at weaning, to assay total peroxidase activity (TPO), a marker of gut inflammation. Statistical analyses were performed on pen data to analyze effects of treatment on piglet growth rate (average daily gain; ADG), feed intake (average daily feed intake; ADFI) and feed conversion ratio (FCR). The model included the effect of weaning weight, treatment, and interactions. Linear contrasts were used to compare B1 to NC, B2 to B1, and B3 to B2. A similar model was applied to individual fecal TPO measurements. Sneezing count frequency was analyzed with Chi² statistics and odd ratio (OR) were computed per treatment. Dietary treatment did not affect CS counts. Compared with NC, B1 reduced initial ADG and ADFI (from d 21 to 42) and increased initial FCR (P < 0.05). In the following period, ADG, ADFI and FCR improved with B1 (P < 0.05), resuming body weight (BW; final BW: 26.8, 26.8, 27.3 and 27.5, P > 0.20, for NC, B1, B2 and B3, respectively). Overall FCR slightly decreased (1.66 vs. 1.64, P < 0.05, for NC and B1 respectively). Compared with B1, B2 increased initial ADG and ADFI (ADG21-42: 0.244 vs. 0.258 kg, P < 0.05, for B1 and B2, respectively), and decreased FCR initial and overall (overall: 1,64 vs. 1.60, P < 0.05, for B1 and B2 respectively). B2 also minimized fecal TPO compared with other treatments (Uּּ•mL-1: 13.7 vs. 21.3 vs. 7.0 vs. 10.1, P < 0.001, for NC, B1, B2 and B3, respectively). B3 did not provide statistical benefit over B2. In this trial, immune stimulation decreased initial growth and reduced feed efficiency. Anti-inflammatory essential oils tempered consequences of gut inflammation and restored performance, while protected betaine did not provide additional benefit.

277 Effect of yeast probiotics in lactation and nursery diets on progeny lifetime growth performance, immune response, and carcass characteristics

Abstract Mixed parity sows (n = 28; Line 241; DNA) and their offspring were used in a farrow-to-finish study to evaluate the effect of live yeast supplementation during lactation with or without yeast extract supplementation during the nursery period on sow and litter performance and lifetime growth performance, antibody titers, and carcass characteristics. Sows were blocked by parity and body weight (BW) on d 110 of gestation and allotted to 1 of 2 dietary treatments with 14 replications per treatment which consisted of a standard corn-soybean meal lactation diet with or without a yeast-based probiotic (0.10% Actisaf Sc 47 HR+; Phileo by Lesaffre, Milwaukee, WI). Following weaning, pigs (n = 350; 241×600, DNA; initial BW = 6.1 ± 0.02 kg) were randomly assigned in a 2 × 2 factorial design within sow treatment to 1 of 2 nursery diets which consisted of a control diet or a diet with pre-probiotic combination (0.10% MS309; Phileo by Lesaffre, Milwaukee, WI) fed for 42 d after weaning followed by common diets until marketing. Two nursery pens were combined in the finisher, such that there were 5 and 10 pigs/pen with 18 and 9 replications/treatment during the nursery and finishing periods, respectively. There were no significant effects of live yeast supplementation on lactation performance (P > 0.079). There was a sow × nursery diet interaction (P = 0.024) during the nursery period where pigs from sows fed Actisaf had increased average daily gain (ADG) when fed control nursery diets compared with pigs from control sows fed control nursery diets (Table). Pigs fed MS309 in the nursery from either sow treatment were intermediate. Pigs from sows fed Actisaf tended to be heavier at marketing (P = 0.067) with heavier hot carcass weight (HCW; P = 0.101), but there were no differences in overall finishing growth performance with the inclusion of yeast in lactation diets or nursery diets (P > 0.10). A subset of pigs were sampled at 7 time points to determine serum porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae antibody sample-to-positive (S/P) ratios and at 5 time points to ascertain percent inhibition of Lawsonia intracellularis. For all 3 immunological criteria, there were no sow diet × nursery diet × day interactions. There was a sow diet × day interaction for PCV2 S/P ratio (P = 0.097) where offspring from Actisaf sows tended to have greater PCV2 S/P ratios at 101 d of age compared with offspring from control sows (P = 0.046). There was a PCV2 S/P ratio nursery diet × day interaction (P = 0.036) where pigs fed MS309 had reduced PCV2 S/P ratios at 66, 78, and 162 d of age (P ≤ 0.022). In conclusion, feeding a pre/probiotic combination in the nursery did not affect performance or immune criteria. Conversely, feeding a live yeast probiotic during lactation resulted in tendencies for increased nursery ADG, final BW, and HCW.

Production of cellulase enzymes by <i>Bacillus</i> sp and <i>Pseudomonas</i> sp isolated from anthill soil

Cellulase turns the most widespread biopolymer and biologically sustainable resource, 'cellulose,' into reducing sugar. The study aimed at producing cellulase enzymes by bacteria isolated from anthill soil. Cellulase-producing bacteria were isolated from anthill soil using Carboxymethyl cellulose (CMC) medium. The isolates were screened for cellulase production by cultural, morphological, biochemical and sugar fermentation tests. Optimization of the fermentation medium for maximum cellulase production was carried out by one factor at a time (OFAT). Data obtained were analysed with the analysis of variance (ANOVA) using SPSS 2007, version 16.0. The identified Pseudomonas sp, Staphylococcus sp, E. coli and Bacillus sp were isolated with highest potential of cellulase production. The culture conditions like pH, temperature, carbon sources and nitrogen sources were optimized. The optimum conditions found for cellulase production were 40oC at pH 8.5 with maltose as carbon source and yeast extract as nitrogen source. The highest activity and stability of cellulase enzymes between neutral to alkaline pH and high temperature.

Unraveling novel umami peptides from yeast extract (Saccharomyces cerevisiae) using peptidomics and molecular interaction modeling

Yeast extract is increasingly becoming an attractive source for unraveling novel umami peptides that are healthier and more nutritious than traditional seasonings. In the present study, a strategy for screening novel umami peptides was established using mass spectrometry-based peptidomics combined with molecular interaction modeling, emphasizing on smaller peptides than previously reported. Four representative novel umami peptides of FE, YDQ, FQEY, and SPFSQ from yeast extract (Saccharomyces cerevisiae) were identified and validated by sensory evaluation, with thresholds determined as 0.234 ± 0.045, 0.576 ± 0.175, 0.327 ± 0.057 and 0.456 ± 0.070 mmol/L, respectively. Hydrogen and ionic bonds were the main characteristic interactions between the umami peptides and the well-recognized receptor T1R1/T1R3, in which Asp 110, Thr 112, Arg 114, Arg 240, Lys 342, and Glu 264 were the key sites in ligand-receptor recognition. Our study provides accurate sequences of umami peptides and molecular interaction mechanism for the umami effect.

Optimisation of dairy-based media using response surface modelling to increase yields of Lacticaseibacillus rhamnosus promoting an enhanced immune response

This study optimised biomass production of health-promoting bacteria by optimising cultivation media using design of experiments methodology. Screening of seven lactic acid bacteria were conducted, where Lacticaseibacillus rhamnosus LRH30 (L. rhamnosus LRH30) was selected as the most suitable candidate for further optimization. Response surface modelling was employed to optimise four dairy-based carbon sources: lactose, whey permeate (WP), demineralised whey (DW) and skim milk powder (SMP), in conjunction with yeast extract and peptone using a central composite design. SMP was identified as the best-suited carbon substrate for high biomass yields, with optimal media concentrations of 12.5 g L-1 lactose, 2.36 g L-1 yeast extract and 2.36 g L-1 peptone in shake flasks and later in batch bioprocess, resulting in biomass quantities of 6.5 g L-1. Additionally, the immunomodulatory effects of L. rhamnosus LRH30 were confirmed in an enzyme-linked immunosorbent assay (ELISA) that showed a significant reduction of tumour necrosis factor (TNF)-α.

MobiLipid: A Tool for Enhancing CCS Quality Control of Ion Mobility-Mass Spectrometry Lipidomics by Internal Standardization.

Ion mobility-mass spectrometry (IM-MS) offers benefits for lipidomics by obtaining IM-derived collision cross sections (CCS), a conditional property of an ion that can enhance lipid identification. While drift tube (DT) IM-MS retains a direct link to the primary experimental method to derive CCS values, other IM technologies rely solely on external CCS calibration, posing challenges due to dissimilar chemical properties between lipids and calibrants. To address this, we introduce MobiLipid, a novel tool facilitating the CCS quality control of IM-MS lipidomics workflows by internal standardization. MobiLipid utilizes a newly established DTCCSN2 library for uniformly (U)13C-labeled lipids, derived from a U13C-labeled yeast extract, containing 377 DTCCSN2 values. This automated open-source R Markdown tool enables internal monitoring and straightforward compensation for CCSN2 biases. It supports lipid class- and adduct-specific CCS corrections, requiring only three U13C-labeled lipids per lipid class-adduct combination across 10 lipid classes without requiring additional external measurements. The applicability of MobiLipid is demonstrated for trapped IM (TIM)-MS measurements of an unlabeled yeast extract spiked with U13C-labeled lipids. Monitoring the CCSN2 biases of TIMCCSN2 values compared to DTCCSN2 library entries utilizing MobiLipid resulted in mean absolute biases of 0.78% and 0.33% in positive and negative ionization mode, respectively. By applying the CCS correction integrated into the tool for the exemplary data set, the mean absolute CCSN2 biases of 10 lipid classes could be reduced to approximately 0%.

The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian and vegan criteria.The aim of this study is to explore the use of Tetraselmis chuii as a seafood flavoring in a vegetable broth. The flavor of the T. chuii broth was compared with a broth containing vegan fish flavoring based on a yeast extract and two broths containing white fish and lobster flavorings. To evaluate the different broths, the study employs a combination of sensory evaluation by a trained panel, chemical flavor analysis for aroma and umami characteristics, and consumer acceptability tests.Our results indicate that T. chuii effectively imparts a fish and shellfish flavor to the broth, which is less intense compared to the white fish and lobster flavorings. Nevertheless, consumers are equally positive of the aroma and flavor of the T. chuii broth and the animal-based seafood flavorings broths. The chemical flavor analysis of the T. chuii broth identifies volatile organic compounds (VOCs) such as dimethyl sulfide, methanethiol, trimethylamine, and 4-heptenal (Z), which collectively contribute to its distinct seafood aroma.Consumer preference tests show a preference for the seafood aroma of the T. chuii broth over the vegan fish flavoring broth, attributed to the meaty-like off-odor originating from specific VOCs of the yeast extract. In contrast, the vegan fish flavoring broth exhibits a stronger umami taste which is explained by elevated levels of free glutamate and guanosine-5′-monophosphate.This study highlights the potential of T. chuii as innovative seafood flavoring agent to enhance the sensory experience of seafood alternatives, contributing to the ongoing development of sustainable and flavorful non-animal alternatives in the food industry.

Studies of Impact on Bioactive Molecules of SB2 Isolate and their PGPR Activities from the Marine Environment

Marine microbes are important sources for recovering bioactive substances. One of the marine isolates, SB2, used a variety of media, with tryptic soy broth showing the best growth and yellow coloring. The largest amount of biomass was produced after 72 hours when the strain SB2 was cultured on glucose, molasses, and peptone, a yeast extract containing carbon and nitrogen sources. Yellow pigment must be extracted using methanol, and the isolate SB2 produced the most of this color. At a concentration of 100 g ml-1 of several bacterial pathogens, the recovered pigment from the SB2 isolate exhibited antibacterial action. The maximum production of IAA and GA is shown in TS broth, which is additionally augmented by the siderophore synthesis of catechol and salicylate. The SB2 also produces IAA and GA. In contrast, the highest level of ACC deaminase activity was found in nutrient broth. Due to the generation of pigment, the strain SB2 may be essential for Plant Growth Promoting Rhizobacteria (PGPR) and antibacterial properties.

Atrimonas thermophila gen. nov., sp. nov., a novel anaerobic thermophilic bacterium of the phylum Atribacterota isolated from deep subsurface gas field and proposal of Atrimonadaceae fam. nov. within the class Atribacteria in the phylum Atribacterota

A novel anaerobic, thermophilic bacterium of the class Atribacteria, strain M15T, was isolated from a high-temperature gas reservoir, Japan. Cells of strain M15T were gram-negative, short oval-shaped, and lacked flagella. Growth occurred at 45–75 °C (optimum 70–75 °C) and pH 6.5–8.5 (optimum pH 7.5–8.0) and was fast under optimal conditions (doubling time 11.4 h). Yeast extract was required for growth. Fermentative growth with glucose, arabinose, xylose, and cellobiose was observed. The major fermentative end products of glucose were acetate and hydrogen. The major cellular fatty acids were C16:0, iso-C15:0, and C18:0. The genomic G + C content was 46.0 mol%. Fluorescence and electron microscopy observations revealed the intracellular localization of genomic DNA surrounded by a membrane in the cells of strain M15T as reported in a sole validly described species of the class Atribacteria in the phylum Atribacterota, Atribacter laminatus strain RT761T, suggesting that the unique morphological traits are widely shared in this class. Phylogenetic analyses indicated that strain M15T belongs to a distinct family-level lineage in the class Atribacteria and shows low similarities to Atribacter laminatus strain RT761T (16S rRNA gene sequence identity of 90.1 %, average nucleotide identity [ANI] of 66.1 %, average amino acid identity [AAI] of 55.8 %). Phenotypic traits of strain M15T (thermophilic, fast-growing, relatively high G + C content, etc.) were clearly distinct from A. laminatus. Based on these phenotypic and genomic properties, we propose a novel genus and species, Atrimonas thermophila gen. nov., sp. nov. for strain M15T (=JCM39389T, =KCTC25731T) representing a novel family Atrimonadaceae fam., nov. in the class Atribacteria.

Screening of Bacillus spp. bacterial endophytes for protease production, and application in feather degradation and bio-detergent additive

Research on proteases and secondary metabolites from endophytes is an area that requires attention from researchers. In this study, proteases from Bacillus sp. strain MHSD16 and Bacillus sp. strain MHSD17 endophytes were characterised, and their potential biotechnological applications were investigated. Optimum protease production was achieved when isolates were grown in media containing (g/L): glucose 10g, casein 5g, yeast extract 5g, KH2PO4 2g, Na2CO3 10g at pH 9. The crude protease extracts were active in alkaline environments, thus referred to as alkaline proteases with optimal pH of 10. Additionally, Bacillus sp. strain MHSD 16 and Bacillus sp. strain MHSD17 proteases were active at high temperatures, with optimum enzyme activity at 50 °C. Thermostability profiles of these proteases showed that the enzymes were highly stable between (40–60 °C), maintaining over 85 % stability after 120 min incubation at 60 °C. Furthermore, the enzymes were stable and compatible with various household and laundry detergents. In the presence of commercial laundry detergent, OMO® 68 % and 72 % activity was retained for Bacillus sp. strain MHSD16 and Bacillus sp. strain MHSD17, respectively, while 67 % and 68 % activity were retained in the presence of Sunlight®. The potential application for use in detergents was investigated through the removal of blood stains with the crude alkaline extracts displaying efficient stain removal abilities. Feather degradation was also investigated and Bacillus sp. MHSD17 exhibited feather keratin degrading properties more effectively than Bacillus sp. MHSD16.