Slavery was under attack in the Americas during the nineteenth century just as it reached the plantation as a form of agricultural production. In this stunning book, Reconstructing the Landscapes of Slavery: A Visual History of the Plantation in the Nineteenth-Century Atlantic World, researchers from Brazil, the United States, and Cuba on “second slavery” have turned a well-funded international project into a short but brilliantly illustrated survey of how plantations worked to produce, through enslaved labor, coffee, sugar, and cotton for an expanding global market. The aim of Tomich, Monzote, Fornias, and Marquese, brilliantly realized, is to show how the restructuring of the capitalist world economy in the nineteenth century led to new zones of commodity production. They argue, convincingly, that second slavery was different from slavery before the advent of industrialization insofar as new environments of mechanized plantation labor and modern management methods radically transformed how enslaved labor worked in growing tropical crops that were increasingly part of global mass markets. They are especially good at showing what happened when enslaved people interacted with new forms of technologies and calculated systems of production in which enslaved people were units of production more than they were people. Their conclusion seems right. The new commodity frontiers of the second slavery, dominated by large plantations that transformed and dominated the landscapes they occupied, were no less capitalist factories than the mills of Manchester.