<p>In the new policy established by the Cuban state for the agricultural sector, the achievement of food sovereignty and sustainability of said sector is established as a basic principle, which was endorsed in the current Law of Food Sovereignty and Food and Nutritional Security. For this reason, each municipality in the country, and under certain levels of autonomy, must guarantee compliance with the aforementioned law. For this, strict control of the structures of the territorial agricultural system and the behavior of its structures is necessary. With the completion of this work, the characterization, diagnosis and evaluation of some sustainability indicators for the agricultural sector in the Trinidad Municipality were established as objectives, in the period between 2015 and 2020, for this a work team was created that was able to collect, organize, analyze, compare and evaluate the information that appeared in the National Office of Statistics and Information of the Republic of Cuba, between the years 2015 and 2020, finding as one of the results that the workforce indicator used in this sector has suffered a drastic decrease, not guaranteeing the man-area relationship necessary to achieve food sovereignty and the sustainability of the sector at a territorial level.<strong></strong></p>