Women’s Empowerment In Agriculture Index Research Articles

Women Empowerment Status in the Coastal Fishing Communities of Bangladesh

Socially ascribed gender norms are a significant barrier for women of the fishing communities in coastal Bangladesh. These norms limit women’s income autonomy, access to productive resources, decision making capacity and mobility, which negatively affects their economic empowerment and overall well-being. The article delves into the topic of women’s empowerment in these communities. The study employed a mixed method approach to collect data from ECOFISH II project intervention villages. Pro-WEFI, which is a modified and refined version of the Women’s Empowerment in Agriculture Index (WEAI) was utilized for fishing community to determine women’s empowerment and disempowerment status across three domains of empowerment (3DE): intrinsic, instrumental, and collective agency. The findings revealed that men experienced fewer inadequacies than women, with a weighted average 3DE score of 0.75 for men and 0.57 for women, and only 14% of women and 37% of men were found to be empowered. The Gender Parity Index (GPI) score was 0.79 and households with gender parity made up 31% of the total. This study developed a comprehensive set of Pro-WEFI indicators applicable for assessing and comparing women’s empowerment across cultures in fisheries-related projects. Utilizing the disaggregated scores of each Pro-WEFI indicator, it is possible to identify areas of disempowerment for both genders and prioritize project interventions accordingly. Furthermore, employing the Pro-WEFI tool in a longitudinal panel design can capture the changes in women’s empowerment over time in any fisheries project.

Women's empowerment and its role in household food security to achieve SDGs: Empirical evidence from rural Bangladesh

AbstractWomen in developing countries are often characterized by lower social status, less input into decision‐making, lack of access to resources, and lower mobility, while their inclusion is vital to achieving household food security. This concept is recognized as important for attaining sustainable development goals (SDGs), including SDG‐5 (gender equality). This study investigated the level of women's empowerment (WE) and its determinants, household food security, and the connections between WE and food security in farming households in Bangladesh. Using primary data collected from 350 households and applying the modified project‐level WE in Agriculture Index, this study found that less than 1% of women were empowered. Poisson regression evidenced that women's years of schooling, household size, farm type, and having household members working away were positively associated with WE, while the farm's distance from home was negatively related. The Household Food Insecurity Access Scale revealed that only 18% of households were food secure. Partial least squares structural equation modeling showed that three domains of empowerment—access to decisions on financial services, input in agricultural decisions, and ownership of assets—were negatively associated with household food insecurity, while mobility was positively related. This study shows, a realistic policy is needed to achieve food security through empowering rural women to achieve SDGs in a timely manner.

Networks and knowledge: Women's empowerment, networks, and health information-seeking behavior in rural Guatemala

Women in rural communities, with low access to healthcare and education, often rely on community-based networks, which can be an important source of knowledge, support, and resources. These networks can help women overcome barriers such as illiteracy in learning about child health. This paper uses primary data from Highland Guatemala to describe women's participation in health information networks, particularly as it relates to their decision-making power within the household. This study combines a fixed effects model with an instrumental variables approach to estimate the relationship between a multidimensional measure of empowerment, the Women's Empowerment in Agriculture Index (WEAI), and sources of health information. The findings suggest that increased bargaining power increases a woman's ability to participate in informal informational networks. The implication of this finding is that an increase in a woman's empowerment expands her social support network. The results also show that an increase in participation in more formal networks is what leads to greater child health knowledge, indicating that where and how women learn about child health matters.

Women empowerment in agriculture and its effect on household food security: evidence from Gamo Zone of Southern Ethiopia

BackgroundWomen empowerment and food security are supposed to be two mutually reinforcing goals of the 2030 Sustainable Development Agenda of the United Nations. However, the measurement of women’s empowerment and its relationship with household food security in the agricultural context is too limited, especially in Ethiopia. The main objective of this study is to examine the effect of women’s empowerment in agriculture on household food security in the Gamo zone of Ethiopia.MethodsCross-sectional data were collected from 385 dual-adult households, selected through a multistage random sampling procedure from two districts—Chencha and Kucha of Gamo zone in Ethiopia. The data were collected on the sample households’ demographic, socioeconomic, women empowerment, food consumption and livelihood activities—crop production, livestock holding and off-farm participation by interviewing both primary male and female decision-makers from each household. Household food security was measured using Calorie Availability, Household Food Consumption and Dietary Diversity Score, while women’s empowerment in agriculture was measured using the Abbreviated Women Empowerment in Agriculture Index. Ordinary Least Square, Two-Stage Least Square, Poisson and Instrumental Variable Poisson regression were used as analytical models.ResultsOur study shows that increases in women’s empowerment are positively and significantly associated with all food security indicators—adult equivalent calorie availability, household-level food consumption and dietary diversity. The result also shows that food security is positively related to the proportion of adult household members, age and education of primary female, landholding size, crop diversification, food crop production, the number of dairy cows owned and off-farm participation. However, food security is negatively related to household size.ConclusionThe implication of the finding is that stakeholders should give due attention to promoting women’s empowerment and eliminating the gender gap in agriculture through appropriate gender mainstreaming intervention in dual-adult households. Food security programmes could also gain from prioritizing female education and promoting agricultural diversification (crop and livestock) and off-farm income diversification strategies as valuable investments to improve household food security. This study is the first application of the Abbreviated Women’s Empowerment in Agriculture Index in Ethiopia as a predictor to household food security, and contributes to the women’s empowerment–household food security nexus literature in developing countries.

Does Participation in the “Grain for Green Program” Change the Status of Rural Men and Women? An Empirical Study of Northeast China

The Grain for Green (GfG) program is an afforestation project created by the Chinese Government to protect the environment. Farmers who participate in GfG return farmland to forest. Losing arable land means losing an income source, so farmers have to reorient their livelihood strategies, leading to potential changes in the gender division of labor. To assess gender differences in the impact of policies, we use indicators from the Women’s Empowerment in Agriculture Index (WEAI), which measures the status of women relative to that of men. Using sex-disaggregated data from farmers in mountainous areas of northeast China and applying the inverse probability weighted regression adjustment (IPWRA) estimator, we found that the status of men and women had increased with GfG participation, but women’s status had improved more than men’s. However, this was not because of their smooth participation in the program, but because of its challenges. Their decision-making skills improved unexpectedly due to pressure to protect their interests. Rural women worried about their families’ livelihoods, so they tried to improve their family welfare and diversified their income sources. In this process, women had more interactions with outside communities. Our results underline the strong need to continuously monitor the gender impacts of environmental policies.

Ethnic minority women's empowerment in agriculture in the central region of Viet Nam.

Gender inequality and women's empowerment are two closely related issues. While the gender inequality index has been assessed by different studies, that of women's empowerment remained limited. In the present work, we attempted to evaluate the women's empowerment index by comparing it with the male partner's empowerment index in the same household. We used the Women's Empowerment in Agriculture Index (WEAI) as a framework for reference. A questionnaire was designed to interview 300 people including both men and women in the same ethnic minority household in central Vietnam. The difference in the empowerment level between men and women was assessed through five-component empowerment indicators: agricultural participation, resource ownership, financial control, social organizations participation, and time usage. The results showed that up to 70% of women were disempowered compared to only 15% of men. The binary logistic model revealed the age at first marriage, the level of children's education, education level, distance to the nearest urban area, and the number of children were associated with women's empowerment; whereas age, income, and the level of gender awareness did not show any correlation.

Measuring Women’s Empowerment in Agriculture: Innovations and evidence

This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gender and food systems framework and a standardized measure of women's empowerment, the Women's Empowerment in Agriculture Index (WEAI), we review the evidence on “what works” to empower women based on impact evaluations of a portfolio of 11 agricultural development projects with empowerment objectives and a scoping review of livestock interventions. We then review the evidence on associations between empowering women and societal benefits--agricultural productivity, incomes, and food security and nutrition. We conclude with recommendations for measurement and policy.

Feminization of Agriculture in Nepal and its implications: Addressing Gender in Workload and Decision Making

The study assesses the two approaches of feminization: labor and managerial, and explores the implication of feminization in agricultural production in Gorkha and Chitwan district of Nepal. We examine the degree to which men, women or men and women jointly make agriculture-related decisions, and discuss the labor feminization and managerial feminization using five domains of the Women Empowerment in Agriculture Index (WEAI), relative to the degree to which women’s decision-making power relates to the feminization of agriculture leading to women empowerment and food security. The results revealed that the average workload for women (86.50 hours/week) was more than that for men (55.52 hours/week). Workload was found significantly affected by the total cultivated area (ha), gender of household head, occupation, number of livestock holdings, number of children, number of elders and household location.All aspects of operational and strategic decision making were dominated by jointly made decisions, except in the case of income utilization where female showed dominance. The implication of feminization in agriculture is reflected by reduction in cropping cycle, lower productivity of cereals and vegetables which led to food insecurity by own production. The income from remittance was observed to be mainly used for consumption purposes to ensure food security. It appears that the feminization of agriculture leads to women playing not only important role in decision-making but also more responsibilities and heavier workloads without necessarily resulting in empowerment and improvement in well-being.

English

The study analysed the interface among pro-poor targeting, gender inequality and women beneficiaries of programme-based grassroots level intervention in urban setting in Ethiopia. Using feminist lenses of service delivery, social capital, intersectionality and change theories, a quasi-experimental time design was employed to assess the intervention impacts. From desk review, questionnaire and interviews data, the impact of the much-advocated pro-poor grassroots urban agriculture programme prove mixed results. The study result shows that grassroots interventions are neither inclusive in targeting nor it prove pro-poor purpose. The evidence shows a widening gender gap even among beneficiaries. The study thus concludes that interventions by grassroots non-governmental organizations are neither pro-poor in purpose nor the actors are inclusive in targeting. The study revealed doubts on people-centeredness of grassroots interventions and actors. Thus, a feminist rights-based inclusion framework should inform grassroots interventions since such framework is based on intersectional perspectives, gender-sensitive indices and critical of categorical targeting of beneficiaries. The grassroots evidence finally brings new insights on agriculture – programme-based urban agriculture and women empowerment in agriculture index and brings new insight on intervention logic of women rights in policy design and evaluation.   Key words: Feminist women empowerment, pro-poor intervention, people-centred targeting, grassroots actors, women rights.

Women's empowerment and the will to change: Evidence from Nepal

A static and apolitical framing of women's empowerment has dominated the development sector. In contrast, we assess the pertinence of considering a new variable, the will to change, to reintroduce dynamic and political processes into the way empowerment is framed and measured. This article uses a household survey based on the Women's Empowerment in Agriculture Index (WEAI) and qualitative data collected in Nepal to analyze how critical consciousness influences women's will to change the status quo and the role of visible agency, social structures, and individual determinants in those processes. A circular process emerges: women with higher visible agency and higher critical consciousness are more willing to gain agency in some, but not all, of the WEAI empowerment domains. This analysis advances current conceptualizations of empowerment processes: the will to change offers valuable insights into the dynamic, relational and political nature of women's empowerment. These findings support the design of development programs aiming at increasing visible agency and raising gender critical consciousness and argue for improving the internal validity of women's empowerment measurement tools.

Economic Analysis of Women Empowerment in Agriculture Index (WEAI), a Comparative Study between some Egyptian Regions

Economic Analysis of Women Empowerment in Agriculture Index (WEAI), a Comparative Study between some Egyptian Regions

The role of multi-dimensional women's empowerment in agriculture to improve the nutritional status of under-five children in rural cash crop producing, resource-limited settings of Ethiopia.

Little is known about the relation between the women empowerment in agriculture index, and health and nutrition outcomes among under-five children in Ethiopia. The study's objective was to examine women's empowerment in agriculture and its association with the nutritional status of children (6-59 months) in rural, cash crop producing, and resource-limited settings of Ethiopia. A community-based cross-sectional study was conducted employing 422 households; having women of reproductive age group and children under-five. Stratified simple random sampling was used to identify households; a simple random sampling was used to select villages and households. Women empowerment in agriculture was measured by the abbreviated women empowerment in agriculture index. Even if the overall multi-dimensional five domains of empowerment index (5DE) was not a significant predictor of nutritional status in children (P > 0⋅05), sub-indicators had a pivotal role in child nutritional status. Disempowerment in decisions about input into production [AOR = 8⋅85], empowerment on control of income [AOR = 0⋅35] and availability of livestock [AOR = 0⋅38] were predictors of child stunting, whereas women's disempowerment in production decisions seems beneficiary for wasting, disempowered women have 84 % less likely to have wasted child than empowered women [AOR = 0⋅16]. Dietary and agricultural diversity [particularly livestock farming], and women's empowerment in production decisions were predictors of better nutritional outcomes in children. Therefore, a concentrated effort is needed towards strengthening the multi-dimensional empowerment of women in agriculture emphasising women's input into production decisions, dietary and agricultural diversification, mainly livestock farming.

A mixed-method (quantitative and qualitative) approach to measure women’s empowerment in agriculture: evidence from Azad Jammu & Kashmir, Pakistan

ABSTRACT There exists comprehensive literature on women’s empowerment; however, studies on the measurement of empowerment in the agricultural context are scarce, particularly in Azad Jammu and Kashmir (AJK) Pakistan. In this paper, we used the Women’s Empowerment in Agriculture Index (WEAI), which includes five domains, i.e. resources, production, income, leadership, and time, to measure women’s empowerment in the agriculture sector. A survey of 600 rural women and 18 focus group discussions (FGDs) were conducted by using multi-stage sampling. The results show that about 72% of the women are disempowered, and attribute to low socio-economic conditions, i.e. they have limited access to resources and little leadership skills as rural women in AJK are not free to speak in public. The results further reveal that women are also disempowered in some other indicators, such as autonomy in production, income, and leisure time. So, based on the current findings, it is proposed that government should strengthen these areas through effective policies to improve the status of women.

Deconstructing leisure time and workload: case of women bean producers in Kenya

BackgroundThe notion of leisure became pronounced more than 20 years ago when women who worked on or out of the farm came home to a “second shift,” which entailed domestic work and childcare. This gap continues today not only between men and women but also among women and men. Women's challenges in terms of their leisure arise out of or are shaped by social norms and different life contexts.MethodThe Women's Empowerment in Agriculture Index (WEAI) was conducted to understand women's empowerment and disempowerment status in agricultural activities in five counties in Kenya in 2017. In 2019, focus group discussions were carried out in two of the five counties to understand how men and women farmers define leisure and assess the leisure gap and its effect on women's farm and household activities. We were also interested in understanding how men's and women's workload affects leisure and other productive economic activities, resulting in empowerment and how women’s unpaid work contributes to income poverty.ResultThe WEAI showed that 28% of disempowerment (5DE) in women farmers is due to lack of time for leisure activities and 18% from being overworked. This means that the time indicator accounts for 46% of disempowerment in Kenyan women bean farmers. Men in Bomet and Narok spent more time than women in raising large livestock and leisure. Women in Bomet spent more time than men in cooking and domestic work (fetching water and collecting fuelwood), while men in Bomet spent more time than women in managing their businesses.ConclusionWork overload is a constraining factor to women's empowerment in bean production and agricultural productivity. What is considered leisure for men and women is embedded in society’s social fabrics, and it is contextual. This paper highlights instances where leisure provides a way for women to embody and/or resist the discourses of gender roles in the bean value chain and households to enhance food security and health.

What empowerment indicators are important for food consumption for women? Evidence from 5 sub-Sahara African countries.

This paper draws on data from five sub-Sahara African countries; Uganda, Rwanda, Malawi, Zambia, and Mozambique consisting of 10,041 married women who were cohabitating with a male spouse. The study aim was to investigate the relationship between women's empowerment and women's dietary diversity and consumption of different food items. Women's empowerment was measured using the indicators in the five domains of Women's Empowerment in Agriculture index (WEAI) and women's dietary diversity and food consumption was examined using the women's dietary diversity score (WDDS) measure. OLS and LPM regressions were used and analyses were confirmed using marginal effects from Poisson and logistic regressions. Results suggest that three out of the 10 WEAI indicators of empowerment showed different magnitude and direction in significant associations with improved WDDS and varied associations were found in three out of the five countries examined. In addition, the three significant empowerment indicators were associated with the consumption of different food groups in three out of the five countries examined suggesting that diverse food groups account for the association between the WEAI and WDDS. Improved autonomy, and input in production were associated with improved likelihoods of consumption of dairy products, and fruits and vegetables including vitamin A-rich produce. Empowerment in public speaking was associated with improved consumption of other fruits and vegetables including vitamin A-rich produce. The varied nature of empowerment indicators towards improving women's dietary diversity and food consumption suggests that different empowerment strategies might confer different benefits towards the consumption of different food groups. Further, findings imply that interventions that seek to empower women should tailor their strategies on existing contextual factors that impact on women.

THE ROLE OF WOMEN EMPOWERMENT IN AGRICULTURE ON HOUSEHOLD FARM COMMERCIALIZATION OF MAIZE, POTATOES AND BEANS IN NORTHERN PROVINCE OF RWANDA

In Sub-Saharan Africa, agricultural commercialization is a major factor in household food diversification and household income. To move to agricultural transformation, Rwanda has focused on shifting from subsistence-based farming to market-oriented agriculture. Various studies have been conducted on agricultural commercialization, however, women’s role in the commercialization of agriculture has received little attention and none of the studies have associated it with women’s empowerment in agriculture. In Rwanda, women are principal players in agriculture and food security, therefore, it is important to understand the influence of their empowerment in agriculture on its commercialization. To investigate the relationship between women’s empowerment in agriculture and agricultural commercialization, the Women’s Empowerment in Agriculture Index (WEAI) was used to measure women’s empowerment in agriculture. A sample size of 252 households from Musanze and Burera districts in the Northern Province of Rwanda was used. It was obtained using the multistage and random sampling techniques. To analyze data, a fractional regression model was used. The results revealed that farm commercialization in Rwanda was positively and significantly influenced by WEAI score, farm size and the prices of maize, potatoes and beans. On the other hand, the index has a negative relationship with access to extension services. It is recommended that the government should strengthen policies of empowering women in agriculture.

Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan

Despite the extensive literature on women's empowerment, the measurement of empowerment in the agricultural context is limited, especially in Pakistan. In this study, we used the Women's Empowerment in Agriculture Index (WEAI) to explore its effect on household food insecurity in the northern part of AJK, Pakistan, using household survey data of 600 rural women. By using the Partial Least Square model structural equation model (PLS-SEM), the outcomes show that rights of women in the leadership domain, agricultural production domain, resource ownership in the form of land and livestock and time-domain i.e., time spent on farming lands have significant negative effects on food insecurity, i.e., women can improve the vulnerability of their households by having access to these rights. Surprisingly, we found that women's empowerment in the income domain provides significant but positive results, which points out that some non-economic mechanisms such as patriarchal customs and norms may prevent women from controlling their household income. As a consequence, women are likely to spend less money on accessing foods. The study results have significant implications for developmental practitioners targeting alleviating food insecurity, and empowering women must focus on cultural factors.

A critique of status of dairy farm women empowerment and its determinants in tamil nadu

This study was undertaken among 400 dairy farm women in Salem (North-Western zone) and Vellore district (North-Eastern zone) of Tamil Nadu to estimate the level of women empowerment and factors contributing women empowerment among the milk pouring families. Women's Empowerment in Agriculture Index (WEAI) successfully used in IFRI project was adopted and translated in regional language. A well-structured interview schedule was prepared and data collected through personal interview of the dairy farm women by the trained field enumerators. The findings showed that 26.75 per cent of the dairy farm women were empowered and Empowerment Index (5DE) was 0.6801.The intensity of disempowerment (Ap) and Disempowerment Index (Mo) were 0.4367 and 0.3199 respectively. The dairy farm women in formal milk marketing had lesser intensity of disempowerment and disempowerment index than dairy farm women with informal milk marketing.

Insights of women’s empowerment and decision-making in rice production in Malaysia

Women's empowerment is essential in achieving global food security while being prioritised as one of the Sustainable Development Goals (SDG) agenda. Even though a women’s empowerment role in agriculture received wide attention in works of literature, there is still a research gap about women’s empowerment in Malaysia's agriculture. This study contributes to the status of women’s empowerment and its determinants, as well as challenges to enhance women’s empowerment among rice smallholders in Selangor, Malaysia. By using a framework adapted from the Women’s Empowerment in Agriculture Index (WEAI), 200 smallholder paddy farmers were selected using stratified random sampling. The results revealed vital domains that contributed to women’s empowerment, which provided access to extension services and led to effective decision-making, whereas leadership displayed a negative association. The lack of participation in the planning process and community groups were significant obstacles in enhancing the women's empowerment among rice farmers. These results suggested the scope of possible interventions and policy recommendations to enhance women’s empowerment in agriculture.

Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia

Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women’s Empowerment in Agriculture Index (WEAI), an internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women’s empowerment are related to household-, woman-, and child-level dietary and nutrition outcomes. We examine relationships between women’s empowerment and household-level dietary diversity; women’s dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test for differential associations of women’s empowerment with nutrition outcomes for boys and girls. We find few significant associations between the aggregate empowerment scores and nutritional outcomes. The women’s empowerment score is positively associated only with child HAZ, while lower intrahousehold inequality is associated with a higher likelihood of exclusive breastfeeding and higher HAZ but with lower BMI. However, analysis of the subdomain indicators finds more significant associations, suggesting that tradeoffs exist among different dimensions of empowerment. Women’s empowerment accounts for a small share of the variance in nutritional outcomes, with household wealth and country-level factors accounting for the largest share of the variation in household and women’s dietary diversity. In contrast, most of the variation in child outcomes comes from child age. Improving nutritional outcomes requires addressing the underlying determinants of poor nutrition in addition to empowering women and improving gender equality.