Wolf Diet Research Articles

The importance of livestock in the diet of Mexican wolf Canis lupus baileyi in northwestern Mexico

The reintroduction of the Mexican wolf in the wilds of northwestern Mexico has allowed us to address its trophic ecology and elucidate conflicts with livestock producers: their main mortality factor. Our objective was to determine the feeding habits of wolves in Mexico, as well as the quantity and frequency of livestock predation in relation to seasonal and individual variables, through the analysis of genetically identified scats. During 2012–2022 we collected 1171 Mexican wolf scats. We extracted and sequenced DNAm and identified individuals and their sex using microsatellite analysis. We washed the scat and separated the undigested components for taxonomic identification. We estimated the frequency of prey items, the biomass it contributed to the diet, and compared prey consumption between sexes and between the birth and dispersal seasons. We constructed generalized linear models to identify the relationship between livestock presence in the diet and dietary prey richness with respect to environmental and individual variables. We identified 68 wolves that had consumed 30 species of vertebrates. Of these, white‐tailed deer (36.12%), diversionary feeding (22.79%), and cattle (25.56%) had the highest contribution to biomass. The ingestion of items was independent of the sex of the wolves but was dependent on the season. The presence of deer and diversionary feeding decreased the likelihood of cattle being ingested but also decreased the richness of items of wild species in the wolf diet. Wolves in northwestern Mexico fed mainly on large prey available in the reintroduction area, including livestock. As wolves consume livestock, it increases the risk of retaliatory actions from ranchers. Our results serve as a basis for the implementation of strategies to reduce human–wolf conflicts and set a baseline for coexistence in northwestern Mexico.

Wolf and wild boar in the Alps: Trophic, temporal and spatial interactions in an Alpine protected area

In predator-prey systems, interspecific interactions at the spatial and temporal scale may affect different components of the ecosystem. Despite a growing interest in the topic, little is known about these interactions in many regions, particularly in areas recently recolonized by apex predators, such as the Alps. Using a multidimensional approach, we assessed wolf-wild boar interactions in a recently recolonized protected area of the Western Alps (Gran Paradiso National Park, Italy) by combining camera trapping and wolf scat analyses. First, we quantified the importance of wild boar in the wolf diet by comparing two different periods (October 2018–September 2020 vs. October 2021–September 2022). Second, we evaluated prey selection in 2021–2022, when data on prey availability were collected. Then, we assessed spatiotemporal interactions between the wild boar and the wolf. Finally, we calculated combined spatiotemporal associations between the wolf and the wild boar in comparison to other ungulate prey. We found a remarkable increase in wild boar consumption between the two periods; roe deer and wild boar were consumed in proportion to their availability, while the chamois was positively selected and the red deer and the ibex were less consumed in relation to their availability. Although we found no negative association between wolf and wild boar detection rates, in winter the wild boar limited its temporal overlap with the predator by being less active in sites more frequently used by the wolf, suggesting some spatial modulation of a temporal antipredator response. Among ungulate species, the wild boar had the highest combined spatiotemporal association with the wolf, particularly in autumn-winter. Our results suggest complex interspecific interactions in alpine areas recently recolonized by the wolf.

Spatiotemporal plasticity of prey selection in the wolf

AbstractUnder an optimal foraging scenario, prey selection would be expected to occur when food resources are abundant. A positive frequency‐dependent prey selection would elicit prey switching when the abundance of main food resources decreases, potentially favouring community resilience to the effects of intensive, selective predation on a single prey. We assessed whether a positive frequency‐dependent prey selection by the wolf Canis lupus occurred in two areas hosting abundant populations of wild ungulates, one in northern (Słowiński National Park, Poland) and the other one in southern (Maremma Regional Park, Italy) Europe, throughout a cold semester. In Słowiński, ungulate community was dominated by red deer Cervus elaphus (57% availability) over wild boar Sus scrofa (35%) and roe deer Capreolus capreolus (8%); wild boar and fallow deer Dama dama (43–37%) were more abundant than roe deer (20%) in Maremma. In both areas, wolf diet was dominated by wild ungulates, with a major use of red deer in Słowiński and wild boar in Maremma. Prey selection occurred in both areas, and it was addressed towards the most abundant prey in Słowiński, that is, the red deer, but only towards the wild boar in Maremma, where the fallow deer was used according to availability. In Slowinski, high red deer density may have driven wolf prey selection, while the shifting of activity rhythms of the fallow deer in the Maremma as antipredator response to wolf presence may have reduced predation. Despite its comparable densities between the two areas, the wild boar was selected in Maremma and under‐used in Słowiński. Results provide partial support to positive frequency‐dependent selection, emphasising the spatiotemporal plasticity of wolf–prey relationships. The relative role of prey density and other factors (e.g., antipredator behavioural responses) should be assessed at longer temporal scales.

Wolf diet in the Notecka Forest, western Poland

We assessed the diet composition of wolves inhabiting Notecka Forest (ca 1400 km2) in western Poland based on the analysis of scats (n = 261) collected in 2008–2021. The study revealed that wolves in this large forest tract, consisting mainly of pine monocultures, consumed primarily wild ungulates (95.2% of consumed biomass). The roe deer was the essential food item (47.8%), followed by the red deer Cervus elaphus (25.1%) and the wild boar Sus scrofa) (18.4%). Wolves supplemented their diet with medium‐sized wild mammals, mainly the European hare Lepus europaeus (2.8%) and the Eurasian beaver Castor fiber (1.9%). The food niche was narrow (B = 1.1), and there was no difference in food composition between the spring–summer and autumn–winter seasons. We emphasize the significance of the smallest European wild ruminant, roe deer, in the diet of wolves inhabiting Central European Plains.

Beyond ungulate density: Prey switching and selection by the wolf in a recolonised area

The analysis of mechanisms underlying prey use and selection is crucial for understanding the potential for apex predators to shape ecological processes across trophic levels. Significant implications for the conservation and management of ecosystems can ensue, especially in human-modified landscapes characterised by the recent recovery of apex predators, such as those of Europe. Generalist predators may show frequency-dependent prey selection, leading to prey switching; however, there is no ubiquitous support for positive relationships between prey abundance and prey selection. In a protected area recently recolonised by the wolf Canis lupus and hosting abundant wild prey (>20 individuals/km2), we assessed prey use and selection (>3000 wolf scats analysed) throughout 7 years since wolf settlement (April 2016-to-March 2023), during which prey density was relatively stable. Wolf diet was dominated by wild boar Sus scrofa and fallow deer Dama dama (>70 % of occurrences and volume); the roe deer Capreolus capreolus and coypu Myocastor coypus represented main secondary prey. The wolf showed a clear prey switching throughout the study. In the first two years, the fallow deer was the main prey and was positively selected. Then, wild boar replaced fallow deer as main prey, and was positively selected, with a progressive decrease in the use of fallow deer throughout the years. Selection indices of wild boar were negatively associated with those of fallow deer. The relationship between selection indices and population density was inconsistent across species, being negative for the wild boar and weakly positive for the fallow deer, although the latter showed no sharp decline in the area. Concurrent studies showed increased diurnal activity of fallow deer and a consequent reduced temporal overlap with the wolf throughout years since the settlement of this predator, suggesting temporal avoidance. By supporting a minor role of prey density in mediating prey switching, our results suggest a major role of other factors (e.g., antipredator behavioural responses). Alternative substantial prey are important to buffer apex predators not only towards changes in the abundance of main prey, but also towards the effects of other factors potentially reducing prey detectability, e.g., antipredator behaviour.

Moose in wolf diets across northeastern Minnesota

AbstractThe moose (Alces alces; mooz in Anishinaabemowin, Ojibwe language) population has recently declined in Minnesota, USA, and gray wolf (Canis lupus; ma'iingan) predation is likely a contributing factor. We analyzed diet composition of gray wolves in northeastern Minnesota during 2011–2013 to evaluate the importance of moose as prey and seasonal and regional variations in wolf diet. We identified frequency of occurrence of prey items and biomass consumed in 1,000 wolf scats collected on and adjacent to the Grand Portage Indian Reservation and Voyageurs National Park and within the 1854 Ceded Territory (greater northeastern Minnesota). White‐tailed deer (Odocoileus virginianus; waawaashkeshiwag [plural]), moose, and beaver (Castor canadensis; amikwag [plural]) composed the majority of wolf diet, with moose as the primary prey in Grand Portage (35–54% of diet by biomass across seasons) and deer the primary prey in the 1854 Ceded Territory (46–62%) and Voyageurs (63–79%). Relative importance of prey species differed by study area and season. Moose calves were an important prey item in spring in the 1854 Ceded Territory (12% of diet by biomass) but not in Grand Portage or Voyageurs. Although calves were not a majority of wolf diet by biomass, many calves were preyed upon by wolves (30% of calves born each year in Grand Portage), thus affecting recruitment in a declining moose population. Deer fawns composed 12% of wolf diet in spring and 10% in summer in Grand Portage and 19% in summer in Voyageurs. Beaver composed 16% of wolf diet by biomass in spring and 14% in summer in Grand Portage and composed 22% of wolf diet in spring and 30% in summer in Voyageurs. At most prey densities, moose were preferred and deer avoided in Grand Portage and the 1854 Ceded Territory and beaver were preferred in Voyageurs. Our results can be used in conjunction with predation and prey studies to evaluate the effect of wolves on prey populations.

The origin, connectivity, and individual specialization of island wolves after deer extirpation.

Wolves are assumed to be ungulate obligates, however, a recently described pack on Pleasant Island, Alaska USA, is persisting on sea otters and other marine resources without ungulate prey, violating this long-held assumption. We address questions about these wolves regarding their origin and fate, degree of isolation, risk of inbreeding depression, and diet specialization by individual and sex. We applied DNA metabarcoding and genotyping by amplicon sequencing using 957 scats collected from 2016 to 2022, and reduced representation sequencing of tissue samples to establish a detailed understanding of Pleasant Island wolf ecology and compare them with adjacent mainland wolves. Dietary overlap was higher among individual wolves on Pleasant Island (Pianka's index mean 0.95 ± 0.03) compared to mainland wolves (0.70 ± 0.21). The individual diets of island wolves were dominated by sea otter, ranging from 40.6% to 63.2% weighted percent of occurrence (wPOO) (mean 55.5 ± 8.7). In contrast, individual mainland wolves primarily fed on ungulates (42.2 ± 21.3) or voles during a population outbreak (31.2 ± 23.2). We traced the origin of the Pleasant Island pack to a mainland pair that colonized around 2013 and produced several litters. After this breeding pair was killed, their female offspring and an immigrant male became the new breeders in 2019. We detected 20 individuals of which 8 (40%) were trapped and killed while two died of natural causes during the 6-year study. Except for the new breeding male, the pedigree analysis and genotype results showed no additional movement to or from the island, indicating limited dispersal but no evidence of inbreeding. Our findings suggest wolves exhibit more flexible foraging behavior than previously believed, and hunting strategies can substantially differ between individuals within or between packs. Nevertheless, anthropogenic and natural mortality combined with limited connectivity to the mainland may inhibit the continued persistence of Pleasant Island wolves.

Molecular analysis of scats revealed diet and prey choice of grey wolves and Eurasian lynx in the contact zone between the Dinaric Mountains and the Alps

A comprehensive understanding of the dietary habits of carnivores is essential to get ecological insights into their role in the ecosystem, potential competition with other carnivorous species, and their effect on prey populations. Genetic analysis of non-invasive samples, such as scats, can supplement behavioural or microscopic diet investigations. The objective of this study was to employ DNA metabarcoding to accurately determine the prey species in grey wolf (Canis lupus) and Eurasian lynx (Lynx lynx) scat samples collected in the Julian Alps and the Dinaric Mountains, Slovenia. The primary prey of wolves were red deer (Cervus elaphus) (detected in 96% scat samples), European roe deer (Capreolus capreolus) (68%), and wild boar (Sus scrofa) (45%). A smaller portion of their diet consisted of mesocarnivores, small mammals, and domestic animals. In contrast, the lynx diet mostly consisted of European roe deer (82%) and red deer (64%). However, small mammals and domestic animals were also present in lynx diet, albeit to a lesser extent. Our findings indicate that the dietary habits of wolves and lynx are influenced by geographical location. Snapshot dietary analyses using metabarcoding are valuable for comprehending the behaviour and ecology of predators, and for devising conservation measures aimed at sustainable management of both their natural habitats and prey populations. However, to gain a more detailed understanding of wolf and lynx dietary habits and ecological impact, it would be essential to conduct long-term genetic monitoring of their diet.

Wolves in the borderland – changes in population and wolf diet in Romincka Forest along the Polish–Russian–Lithuanian state borders

We assessed changes in the population size, density, and diet composition of wolves inhabiting the Romincka Forest (RF), an area of 480 km2 situated along the state border between Poland, Russian Federation (Kaliningrad), and Lithuania. We compared the results of our research in 2020–2021 with data from other projects conducted since 1999. We found that both packs living in RF had transboundary territories. The number of packs was stable over 21 years; the average pack size almost doubled (from 4–4.5 to 7.5–8 wolves per pack); the total wolf numbers increased 1.8 times, reaching 15–16 wolves; and the density increased 1.5 times up to 3.1–3.3 wolves/100 km2 in winter 2020/2021. Our analyses of 165 scats revealed that beavers Castor fiber made up 45.6% of food biomass in the wolf diet in 2020, which was 3.4 times more than in 1999–2004 (n = 84 scats,13.4%). Wild ungulates constituted 44.8% of the wolf food biomass in 2020, 1.6 times less than before (71.1%). In our study, among wild ungulates, wolves primarily consumed roe deer Capreolus capreolus (22.6% of food biomass), then wild boars Sus scrofa (13.7%), and red deer Cervus elaphus (5.0%), while moose Alces alces was eaten rarely (0.4%). We also recorded domestic dogs (4.9% of food biomass) and cattle (3.1%). The food niche breadth was wider (B = 2.31) than in the earlier period (B = 1.84), and the Pianka index showed moderate similarity in food composition between both periods (α = 0.816). In November 2022, due to the migration crisis, a 199 km impermeable fence along the state border with Kaliningrad was erected, which blocked access to 48% of the RF area that was regularly used by the resident wolf packs. This may cause wolf numbers to decrease and isolation from the central part of the Baltic wolf population to which they belong, according to our DNA analyses.

Changes in Wolf Occupancy and Feeding Habits in the Northern Apennines: Results of Long-Term Predator-Prey Monitoring.

The comprehension of the factors that have influenced the recent changes in wolf (Canis lupus) range and diet that have occurred in our study area, characterized by a highly heterogeneous landscape, can shed light on their current process of expansion toward the plain. Wolf presence was monitored using a standardized protocol from 2007 to 2022 by carrying out eight monitoring sessions organized in seasonal surveys, during which, we collected wolf presence data. To model wolf range dynamics, we used dynamic occupancy models considering land cover types and wild ungulate abundances as covariates. Moreover, we studied the wolf diet through scat analysis, identifying the consumed items from undigested remains. Wolf occupancy in the study area progressed from mountains to lower hills gradually; the observed range dynamics were driven by prey abundance and human presence: in particular, the probability of colonization increased with roe deer (Capreolus capreolus) abundance, whereas the probability of extinction increased with urban areas. The wolf diet showed a gradual shift from the prevalent consumption of wild boar (2007-2008 and 2011-2012) to the prevalent consumption of roe deer (continuously increasing from 2015 onward). Our results might be related to a specific adaptation of the predator to the local ecology of the most consumed species: the roe deer.

Wolf-ungulate interactions within the context of wolf's main prey population decline in Central Russian Upland

Canis lupus (hereinafter – wolf) is a top predator specialised on large ungulates. In a community of multiple ungulate species, carnivores may exhibit a preference for one. Due to the decreasing availability of preferred species, interactions between wolves and other ungulates can change. We conducted our research from 2014 to 2019, which included an abrupt decline in the population of the wolf’s main prey, Sus scrofa, in the Kaluzhskie Zaseki State Nature Reserve, Russia. We ascertained the wolf diet (scats content analysis) and evaluated preferences using Jacobs’ index. The proportion in the diet of two ungulate species, Capreolus capreolus and Alces alces, increased after the Sus scrofa population declined, but the main prey became a non-ungulate species, namely Castor fiber. Wolves did not hunt Bison bonasus, and changes in Sus scrofa populations did not affect interactions between them. The presence of this species in the wolf diet is negligible and related to scavenging. Wolves showed a strong preference for Sus scrofa after decreasing its abundance. Dynamic interactions estimated from camera-trap data, using the coefficient of sociality, partly confirmed with analysis of preferences but also depending on other factors. The coefficient of sociality showed attraction species hardly presented in the diet only in the peripheral part of the wolf home range, where ungulates more frequently encounter subadult wolves. The decreasing population of wolf’s main prey influenced interactions with other ungulates to some extent since wolves increased the proportion of them in their diet to substitute Sus scrofa. In the absence of Sus scrofa, wolves tend to prefer middle- and small-sized prey.

Interactions between carnivore species: limited spatiotemporal partitioning between apex predator and smaller carnivores in a Mediterranean protected area

BackgroundThere is need of information on ecological interactions that keystone species such as apex predators establish in ecosystems recently recolonised. Interactions among carnivore species have the potential to influence community-level processes, with consequences for ecosystem dynamics. Although avoidance of apex predators by smaller carnivores has been reported, there is increasing evidence that the potential for competitive-to-facilitative interactions is context-dependent. In a protected area recently recolonised by the wolf Canis lupus and hosting abundant wild prey (3 ungulate species, 20–30 individuals/km2, together), we used 5-year food habit analyses and 3-year camera trapping to (i) investigate the role of mesocarnivores (4 species) in the wolf diet; (ii) test for temporal, spatial, and fine-scale spatiotemporal association between mesocarnivores and the wolf.ResultsWolf diet was dominated by large herbivores (86% occurrences, N = 2201 scats), with mesocarnivores occurring in 2% scats. We collected 12,808 carnivore detections over > 19,000 camera trapping days. We found substantial (i.e., generally ≥ 0.75, 0–1 scale) temporal overlap between mesocarnivores—in particular red fox—and the wolf, with no support for negative temporal or spatial associations between mesocarnivore and wolf detection rates. All the species were nocturnal/crepuscular and results suggested a minor role of human activity in modifying interspecific spatiotemporal partitioning.ConclusionsResults suggest that the local great availability of large prey to wolves limited negative interactions towards smaller carnivores, thus reducing the potential for spatiotemporal avoidance. Our study emphasises that avoidance patterns leading to substantial spatiotemporal partitioning are not ubiquitous in carnivore guilds.

Temporal variation in translocated Isle Royale wolf diet.

Wolves (Canis lupus) can exert top-down pressure and shape ecological communities through the predation of ungulates and beavers (Castor spp.). Therefore, understanding wolf foraging is critical to estimating their ecosystem-level effects. Specifically, if wolves are consumers that optimize tradeoffs between the cost and benefits of prey acquisition, changes in these factors may lead to prey-switching or negative-density dependent selection with potential consequences for community stability. For wolves, factors affecting cost and benefits include prey vulnerability, risk, reward, and availability, which can vary temporally. We described the wolf diet by the frequency of occurrence and percent biomass and characterized the diet using prey remains found in wolf scats on Isle Royale National Park, Michigan, USA, during May-October 2019 and 2020. We used logistic regression to estimate prey consumption over time. We predicted prey with temporal variation in cost (availability and/or vulnerability) such as adult moose (Alces alces), calf moose, and beaver (Castor canadensis) to vary in wolf diets. We analyzed 206 scats and identified 62% of remains as beaver, 26% as moose, and 12% as other species (birds, smaller mammals, and wolves). Adult moose were more likely to occur in wolf scats in May when moose are in poor condition following winter. The occurrence of moose calves peaked during June-mid-July following birth but before calf vulnerability declined as they matured. By contrast, beaver occurrence in wolf scat did not change over time, reflecting the importance of low-handling cost prey items for recently introduced lone or paired wolves. Our results demonstrate that the wolf diet is responsive to temporal changes in prey costs. Temporal fluctuation in diet may influence wolves' ecological role if prey respond to increased predation risk by altering foraging or breeding behavior.

Gray Wolves (<i>Canis lupus</i>) consume free-ranging horses (<i>Equus ferus caballus</i>) on the Chilcotin plateau, British Columbia

We analyzed 122 Gray Wolf (Canis lupus) scats, collected at all seasons during 2013–2017, to determine what wolves were eating in two adjacent study areas of the Chilcotin region, British Columbia: Brittany Triangle and Nemiah Valley. Free-ranging horses (Equus ferus caballus), Mule Deer (Odocoileus hemionus), Moose (Alces americanus), and small mammals contributed to wolf diet throughout the year. In both study areas, horse appeared more frequently than other species in occurrence-per-faeces (OF) and occurrence-per-item (OI) analyses. Horse occurred in 58 of 97 wolf scats from Brittany (OF 59.8%, OI 52.7%), deer in 26 (OF 26.8%, OI 23.6%), small mammals in 17 (OF 17.5%, OI 17.3%), Moose in four (OF 4.1%, OI 3.6%), and bird and fish minimally (both OF <2.5%, OI <2.5%). The sample size in the more human-developed Nemiah Valley was too small to estimate reliable patterns, but results suggest a similar ranking of dietary items. Domestic Cattle (Bos taurus), available in both study areas, appeared infrequently (combined area OF <3.5%, OI <3.0%). Based on our scat findings, free-ranging horses were a regular dietary item for wolves in the area. Studies elsewhere have found that, where wolves and free-ranging horses are sympatric, a predator–prey relationship exists.

Diet flexibility of wolves and black bears in the range of migratory caribou

AbstractThe diet of predators can be highly variable, which is exemplified by their ability to acclimate to a wide range of ecological conditions. Such flexibility in foraging may be a key aspect of their performance in unpredictable environments such as at the edge of the range of a species or where food availability varies greatly in time and space. Gaining information on the diets of predators under such conditions could foster our comprehension of their ecological flexibility and the potential role of predation on the population dynamics of prey. We determined the diet of wolves (Canis lupus) and black bears (Ursus americanus) in northern Québec and Labrador (Canada) within the range of two migratory caribou (Rangifer tarandus) herds: the high-abundance Rivière-aux-Feuilles herd (RFH) and low-abundance Rivière-George herd (RGH). Worldwide, decline in caribou populations has become a concern, stressing the need to better understand the factors involved in these declines, including predation. In northern Québec (RFH range), caribou was the primary year-round prey of wolves while moose (Alces alces) and muskoxen (Ovibos moschatus) were consumed in some sectors. The diet of wolves in northern Labrador (RGH range) varied seasonally, with caribou, moose, and fish as main prey during different periods throughout the year. Black bear diets varied seasonally and regionally. Among the foods we analyzed, caribou was the main source of animal protein for bears in northern Québec and northern Labrador, except during a high abundance of Ungava collared lemming (Dicrostonyx hudsonius). Only bears in northern Québec ate caribou during late summer/fall. Our results highlight the diet flexibility of wolves and black bears in northern food webs, and how their diets change in relation to the distribution and abundance of prey. Our results will help quantify the potential impact of these predators on prey populations in northern systems.

Variation in adult and pup wolf diets at natal den sites is influenced by forest composition and configuration.

Although wolves are wide-ranging generalist carnivores throughout their life cycle, during the pup-rearing season wolf activity is focused on natal den sites where pup survival depends upon pack members provisioning food. Because prey availability is influenced by habitat quality within the home range, we investigated the relative importance of prey species for adults and pups and further examined the relationship between habitat characteristics, wolf diet, and litter size on Prince of Wales Island (POW) in Southeast Alaska. During 2012-2020, we detected 13 active den sites within the home ranges of nine wolf packs. We estimated minimum pup counts using motion-detecting cameras and individual genotypes from noninvasive samples (hair: n=322; scat: n=227) and quantified wolf diet composition using fecal DNA metabarcoding (n=538). We assessed habitat composition, configuration, and connectivity within denning and annual home ranges estimated using wolf GPS-collar data. Contrary to expectations, wolves had a more constricted diet during denning season (April 15-July 31), and within this season pups had a narrower dietary niche (species richness [S]=4) focused more on deer (relative frequency of occurrence [O/I]=0.924) than adults (S=15; deer O/I=0.591). Litter size had a positive relationship with the relative frequency of deer in a wolf pack's diet. Wolf consumption of deer was positively associated with the proportion of young-growth forest (≤25 years old) within denning and annual home ranges. High levels of vegetation patch interspersion, and the density of closed logging roads were also important predictors, suggesting these habitat qualities were influential for increasing the availability of deer to wolves. Our results contrast with previous research indicating wolf pup diets included more alternate prey (i.e., beaver) than adults and emphasize the importance of deer to wolf viability on POW, especially during denning season.

Diet of the grey wolf Canis lupus in Roztocze and Solska Forest, south-east Poland

The diet composition and prey selection of grey wolves (Canis lupus) inhabiting the Roztocze and Solska Forest (south-east Poland) was studied based on an analysis of scats collected in 2001-2002 (n = 84) and 2017-2020 (n = 302). In both periods, wolves preyed mainly on wild ungulates (96.5-96.7% of consumed biomass). Roe deer (Capreolus capreolus) was the most critical wolf prey accounting for 57.8% of consumed biomass in 2001-2002 and 49.2% and 2017-2020, but wolves positively select only wild boar (Jacob's selectivity index D = 0.213 in 2001-2002 and 0.710 in 2017-2020) and fallow deer (D = 0.588 only in 2017-2020). The largest species – moose Alces alces and red deer Cervus elaphus – were consumed less than expected from their share in the ungulate community. Predation on medium-sized wild mammals and domestic animals was low, 0.8-2.2% and 1.1-2.7% of the biomass consumed, respectively. The breadth of the wolf diet was very narrow and identical in both study periods (B = 1.07), while the similarity of diet composition was high (α = 0.999). This study indicated the stability of the wolf diet over two decades and the importance of wild boar as a food source for this carnivore.

Grey wolf feeding habits and their geographical variation in Northwest Spain

This study investigates wolf (Canis lupus) dietary preferences and their geographical variation by calculating frequency of occurrence and biomass consumption in three areas in the north-western Iberian Peninsula that differ in terms of the type and abundance of potential prey. Wolf dietary preferences were expected to be related to the availability of a species of free-roaming horses (Equus ferus atlanticus) and much less to traditional livestock in each habitat.The diet of wolves was found to comprise mostly Galician feral horses when available, with a low proportion of livestock. The next most consumed species were wild boar (Sus scrofa) and cattle (Bos taurus taurus). A much higher consumption of traditional livestock (84% biomass) was observed in the one study area where there were no feral horses.The fact that access to feral horses may help decrease wolf predation on other species of livestock which are more economically important and the environmental benefits of horses in protecting against forest fires suggest that conservation and expansion of this endangered species of horses should be encouraged. Strengthening existing populations and possibly re-introducing native wild species within the wolf's range may be the most environmentally friendly way to reduce economic losses for farmers and cattle breeders.

Dietary diversity and niche partitioning of carnivores across the Qinghai–Tibetan Plateau of China using DNA metabarcoding

Abstract Understanding predator guild resource use is vital for carnivore species preservation and ecosystem function in high-altitude landscapes. We describe the dietary composition, similarity, and niche overlap for seven carnivore species across three regions of the Qinghai–Tibetan Plateau (Qilian Shan, East Burhanbuda Mountain, Yushu) using DNA metabarcoding of 760 scat samples. Analyses found 33 unique prey items representative of the classes Mammalia, Aves, and Actinopterygii. Blue sheep (Pseudois nayaur) and pika (Ochotona sp.) were most frequently detected. Livestock in carnivore diets ranged from 4% to 7% depending on site, but accounted for 21.7% of Tibetan wolf (Canis lupus) diet. Eurasian lynx (Lynx lynx), Tibetan fox (Vulpes ferrilata), Pallas’s cat (Otocolobus manul), and snow leopard (Panthera uncia) had highly uneven diets. Intraguild predation of mesocarnivores by apex carnivores was found. Analysis of dietary niche overlap using Pianka’s index showed that overlap was significantly greater than expected among all carnivores examined and between apex and mesocarnivores, though significant correlations between carnivore body mass and prey body mass suggested broad separation in consumed prey. Snow leopard and Tibetan wolf diets were consistently the most similar of any two given species pairs. This study provides evidence of high dietary overlap. Protection for species consumed by a wide variety of carnivores will benefit predator guilds in the area and assist in maintaining the relatively low frequency of livestock predation. This work provides insight into the dynamics of carnivore guilds living in an area that has worldwide impacts, and methods herein could be applied on global scales for conservation efforts.

What drives wolf preference towards wild ungulates? Insights from a multi-prey system in the Slovak Carpathians.

The wolf is a generalist-opportunistic predator that displays diverse and remarkably adaptable feeding strategies across its range with local adaptations to certain prey species depending on their availability and vulnerability. The multi-prey system of the Slovak Carpathians supports important portion of the European wolf population; however, it has been markedly understudied. We evaluated winter diet composition and prey selection of Slovak wolves based on 321 scat samples collected between September–April within four different study areas during 2015–2017. The winter diet of wolves in the Slovak Carpathians was characterized by a 98% occurrence of wild large-sized and medium-sized ungulates with red deer occurring in wolf scats most often, consistent with their highest density among other wild ungulates. However, by comparing the consumption with availability of wild prey, we found that wolves in fact selected for wild boar especially in areas with higher altitudinal range, while selected for red deer in areas with low altitudinal range where this prey species was more spatially predictable. Although wolves showed the potential to switch between red deer and wild boar when their density increases, we found that this variation can be rather linked to changing prey vulnerability, which is dependent on particular environmental conditions at local scale such as topography and snow accumulation. The present study provides valuable insights into the winter foraging ecology of Slovak wolves in a multi-prey system of the Carpathians and allows for practical implications in the management of the rapidly increasing populations of wild ungulates across Europe.