Wild Pink Salmon Research Articles

Parvicapsula pseudobranchicola in the northeast Pacific Ocean is rare in farmed Atlantic salmon Salmo salar despite widespread occurrence and pathology in wild Pacific salmon Oncorhynchus spp.

BackgroundInfection with the myxozoan parasite Parvicapsula pseudobranchicola causes disease in wild and farmed salmonids in Norway. In the northeast Pacific Ocean, the parasite has been reported in Pacific salmon Oncorhynchus spp. without evidence of disease. The objectives of the present study were to confirm the identity of P. pseudobranchicola in the Pacific, document its host and geographic ranges, and describe associated pathological changes.MethodsOcean-entry year wild pink salmon Oncorhynchus gorbuscha, chum salmon O. keta, Chinook salmon O. tshawytscha, coho salmon O. kisutch and sockeye salmon O. nerka were collected in summer and autumn surveys near Vancouver Island (VI) and from a winter survey in the Gulf of Alaska. Samples were also obtained from farmed Atlantic salmon Salmo salar and Chinook salmon near VI. Samples were analysed by qPCR and histology using conventional staining or in situ hybridisation. Parasite sequence was obtained from small subunit ribosomal RNA gene (SSU rDNA).ResultsIdentical 1525 base-pair SSU rDNA sequences from infected pink salmon, chum salmon and Chinook salmon shared 99.93% identity with a P. pseudobranchicola sequence from Norwegian Atlantic salmon. In autumn surveys, the prevalence was greatest in chum salmon (91.8%) and pink salmon (85.9%) and less so in Chinook salmon (68.8%) and sockeye salmon (8.3%). In farmed salmon, the prevalence was zero in Atlantic salmon (n = 967) and 41% in Chinook salmon (n = 118). Infections were preferentially sited in pseudobranch and visualised by in situ hybridisation. Heavy parasite burdens in all species of Pacific salmon were inconsistently associated with focal granulomatous pseudobranchitis.ConclusionsIn the northeast Pacific, widespread occurrence of P. pseudobranchicola in Pacific salmon together with its absence or sporadic occurrence in farmed Atlantic salmon differs from its epidemiology in Norway, despite similar pathological development in the pseudobranch. Consequences of the infections to the health of wild Pacific salmon, identity of the invertebrate host and the distribution and abundance of infective actinospores are unknown and remain high priorities for research.Graphical

Non‐stationary and interactive effects of climate and competition on pink salmon productivity

Pacific salmon (Oncorhynchus spp.) are exposed to increased environmental change and multiple human stressors. To anticipate future impacts of global change and to improve sustainable resource management, it is critical to understand how wild salmon populations respond to stressors associated with human‐caused changes such as climate warming and ocean acidification, as well as competition in the ocean, which is intensified by the large‐scale production and release of hatchery reared salmon. Pink salmon (O. gorbuscha) are a keystone species in the North Pacific Ocean and support highly valuable commercial fisheries. We investigated the joint effects of changes in ocean conditions and salmon abundances on the productivity of wild pink salmon. Our analysis focused on Prince William Sound in Alaska, because the region accounts for ~50% of the global production of hatchery pink salmon with local hatcheries releasing 600–700 million pink salmon fry annually. Using 60 years of data on wild pink salmon abundances, hatchery releases, and ecological conditions in the ocean, we find evidence that hatchery pink salmon releases negatively affect wild pink salmon productivity, likely through competition between wild and hatchery juveniles in nearshore marine habitats. We find no evidence for effects of ocean acidification on pink salmon productivity. However, a change in the leading mode of North Pacific climate in 1988–1989 weakened the temperature–productivity relationship and altered the strength of intraspecific density dependence. Therefore, our results suggest non‐stationary (i.e., time varying) and interactive effects of ocean climate and competition on pink salmon productivity. Our findings further highlight the need for salmon management to consider potential adverse effects of large‐scale hatchery production within the context of ocean change.

Density‐dependent effects of eastern Kamchatka pink salmon (Oncorhynchus gorbuscha) and Japanese chum salmon (O. keta) on age‐specific growth of western Alaska chum salmon

AbstractHatcheries release >4.5 billion juvenile Pacific salmon (Oncorhynchus spp.) into the North Pacific Ocean annually, raising concerns about competition with wild salmon populations. We used retrospective scale analysis to investigate how the growth of chum salmon (O. keta) from western Alaska is affected by the abundance of chum salmon from Japanese hatcheries and wild pink salmon (O. gorbuscha) from the Russian Far East. Over nearly five decades, the growth of Kuskokwim River chum salmon was negatively correlated with the abundance of Japanese hatchery chum salmon after accounting for the effects of sex and spring/summer sea‐surface temperature in the Bering Sea. An effect of wild eastern Kamchatka pink salmon abundance on the growth of Kuskokwim River salmon was detectable but modest compared to the intraspecific competitive effect. A decrease in Japanese hatchery chum salmon releases in 2011–2013 was not associated with increased growth of Bering Sea chum salmon. However, the abundance of wild chum salmon from the Russian Far East increased during that time, possibly obscuring reduced competition with hatchery chum salmon. Our results support previous evidence that chum salmon are affected by intraspecific competition, and to a lesser extent interspecific competition, in the North Pacific, underscoring that the effects of salmon hatchery production transcend national boundaries.

Nitrogen isotopic analysis of carbonate-bound organic matter in modern and fossil fish otoliths

The nitrogen isotopic composition (δ15N) of otolith-bound organic matter (OM) is a potential source of information on dietary history of bony fishes. In contrast to the δ15N of white muscle tissue, the most commonly used tissue for ecological studies, the δ15N of otolith-bound OM (δ15Noto) provides a record of whole life history. More importantly, δ15Noto can be measured in contexts where tissue is not available, for example, in otolith archives and sedimentary deposits. The utility and robustness of otolith δ15N analysis was heretofore limited by the low N content of otoliths, which precluded the routine measurement of individual otoliths as well as the thorough cleaning of otolith material prior to analysis. Here, we introduce a new method based on oxidation to nitrate followed by bacterial conversion to N2O. The method requires 200-fold less N compared to traditional combustion approaches, allowing for thorough pre-cleaning and replicated analysis of individual otoliths of nearly any size. Long term precision of δ15Noto is 0.3‰. Using an internal standard of Atlantic cod (Gadus morhua) otoliths, we examine the parameters of the oxidative cleaning step with regard to oxidant (potassium persulfate and sodium hypochlorite), temperature, and time. We also report initial results that verify the usefulness of δ15Noto for ecological studies. For three salmonid species, left and right otoliths from the same fish are indistinguishable. We find that the δ15Noto of pink salmon (Oncorhynchus gorbuscha) is related to the size of the fish for this species. We find that intra-cohort δ15Noto standard deviation for wild pink salmon, farmed brown trout (Salmo trutta), and farmed rainbow trout (Oncorhynchus mykiss) are all 0.4‰ or less, suggesting that δ15Noto will be valuable for population-level studies. Lastly, our protocol yields reproducible data for both δ15Noto and otolith N content in 17th century Atlantic cod otoliths. We find that 17th century cod are approximately 2 ‰ higher than modern cod, arguably consistent with either the larger size of the otoliths (and thus inferred for the fish) or with changes in baseline (primary producer) δ15N in the modern coastal ocean compared to the past. All told, the results of this study bode well for the utility of otolith-bound δ15N for investigating the environment and ecology of modern and past fish.

Managing the Risks of Sea Lice Transmission Between Salmon Aquaculture and Wild Pink Salmon Fishery

A common external effect of aquaculture is the transmission of infectious diseases to wild fish stocks. A frequently cited example of this is the infection of wild salmon by sea lice from salmon farms. Management of the disease risk to wild salmon populations requires an understanding both of the disease transmission mechanisms and the control incentives faced by fish farmers. In this paper we develop a bioeconomic model that integrates sea lice population dynamics, fish population dynamics, aquaculture, and wild capture salmon fisheries. Using an optimal control framework, we investigate options for managing the sea lice infection externality. We pay particular attention to the role of sea lice management on the stability of wild stocks, and the sensitivity of sea lice effects on wild fisheries. We find that the stability of wild stocks is related to sea-lice-induced mortality (inversely) and the value of wild fishery.

Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America.

Diphyllobothriosis is reemerging because of global importation and increased popularity of eating raw fish. We detected Diphyllobothrium nihonkaiense plerocercoids in the musculature of wild pink salmon (Oncorhynchus gorbuscha) from Alaska, USA. Therefore, salmon from the American and Asian Pacific coasts and elsewhere pose potential dangers for persons who eat these fish raw.

High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha)

The wild pink salmon (Oncorhynchus gorbuscha) has a great economic importance having a meat quality higher than that of breeding salmons; however, the consumption of wild pink salmons is a public health concern due to the high risk of infection with the third-stage nematode larvae (L3) of the family Anisakidae. Only L3 of Anisakis and Pseudoterranova genera are the causative agents of anisakidosis and allergies, which can be even fatal. The aims of the present work were to investigate the infection prevalence and species identity of Anisakidae larvae in fillets of North Pacific wild pink salmons. A total of 244 samples of frozen fillets, collected between 2009 and 2013, were examined by the artificial digestion method. L3 were detected in 177 (72.5%) fillets. Out of 708 recovered L3, 705 were identified as Anisakis type I and 3 as Pseudoterranova sp. by morphological examination; of these, one L3 from each infected fish, was identified as Anisakis simplex sensu stricto (#174) or as Pseudoterranova decipiens (#3) by PCR-RFLP. Despite the risk of acquiring human anisakidosis is efficiently prevented by fish fillet freezing, our findings highlight how the high prevalence of Anisakidae larvae in frozen fillets of pink salmon, may be the source of allergic reactions in sensitized persons. The increased interest of consumers in the pink salmon may pose considerable food safety problems that merits to be systematically investigated.

Numerical and Economic Contributions of Wild and Hatchery Pink Salmon to Commercial Catches in Japan Estimated from Mass Otolith Markings

AbstractEvaluating the contribution of wild and hatchery fish to a fishery is essential to understand economic feasibility as well as the impact of hatchery fish on the ecosystem. However, a precise estimate of this contribution is often difficult to obtain, particularly when hatchery and wild fish are mixed in the catch. In this study, we quantified the contribution of hatchery and wild Pink Salmon Oncorhynchus gorbuscha to the mixed‐stock commercial fishery in Japan by identifying the ratio of otolith‐marked hatchery fish to unmarked and presumably wild fish. The contribution of hatchery fish to the total coastal catch of Pink Salmon in Japan was estimated to be 16.6% and 26.4% in 2011 and 2012, respectively. Thus, the majority of the commercial salmon catch originated from naturally spawned wild fish. Economic yield per release by Japanese hatcheries was 2.2 yen (¥2.2) (≈US$0.022) and ¥1.5 in 2011 and 2012.Received October 5, 2014; accepted February 7, 2015

Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry

We examined differences in otolith oxygen (δ18Ootolith) and carbon (δ13Cotolith) stable isotope ratios between hatchery and wild pink salmon fry. The δ18Ootolith values of hatchery and wild fry were −7.7 ± 0.2 ‰ and −8.3 ± 0.3 ‰ (1σ), respectively. This difference reflected differences in temperature conditions experienced by each fry. The δ13Cotolith values of hatchery and wild fry were −19.2 ± 0.3 ‰ and −11.1 ± 1.8 ‰ (1σ), respectively. The lower δ13Cotolith values of hatchery fry were probably related to their intake of artificial diets. Discriminant analysis of δ18Ootolith and δ13Cotolith values demonstrated a highly significant difference between hatchery and wild fry with 95.8 % classification accuracy. Therefore, analysis of δ18Ootolith and δ13Cotolith precipitated in the fry stage may be useful for discriminating the origin of returning adult pink salmon. The discrimination method for returning adult fish would provide important information for evaluating the effect of hatchery release and their impact on the wild population.

Physiological consequences of the salmon louse (Lepeophtheirus salmonis) on juvenile pink salmon (Oncorhynchus gorbuscha): implications for wild salmon ecology and management, and for salmon aquaculture

Pink salmon, Oncorhynchus gorbuscha, are the most abundant wild salmon species and are thought of as an indicator of ecosystem health. The salmon louse, Lepeophtheirus salmonis, is endemic to pink salmon habitat but these ectoparasites have been implicated in reducing local pink salmon populations in the Broughton Archipelago, British Columbia. This allegation arose largely because juvenile pink salmon migrate past commercial open net salmon farms, which are known to incubate the salmon louse. Juvenile pink salmon are thought to be especially sensitive to this ectoparasite because they enter the sea at such a small size (approx. 0.2 g). Here, we describe how 'no effect' thresholds for salmon louse sublethal impacts on juvenile pink salmon were determined using physiological principles. These data were accepted by environmental managers and are being used to minimize the impact of salmon aquaculture on wild pink salmon populations.

Sea lice on wild juvenile Pacific salmon and farmed Atlantic salmon in the northernmost salmon farming region of British Columbia

The Kitasoo/Xai'xais First Nation established a program to monitor sea lice levels on seaward migrating wild juvenile salmon in their traditional territory which contains the most northerly salmon farming region of British Columbia. A total of 12 locations were routinely sampled during the period between 2005 and 2008 to gain a better understanding of the levels and patterns of sea lice infestation on wild salmonids in the region. Over 5000 juvenile salmon were collected and examined for sea lice. Around 78% were identified as pink salmon, 18% were chum salmon and the remainder classified as ‘other’ salmon (coho and sockeye salmon). Two species of sea lice were observed: Lepeophtheirus salmonis and Caligus clemensi. Over 91% of all the juvenile salmon examined had no sea lice and there was no significant difference in L. salmonis prevalence levels among salmon species. However, chum salmon had significantly lower C. clemensi prevalence levels than either pink or ‘other’ salmon. There were significant annual and regional differences in L. salmonis prevalence on juvenile pink salmon; the lowest prevalence in all sampling zones occurring in 2008, while channels containing salmon farms consistently had higher levels than those without salmon farms. Mean prevalence of L. salmonis in the channels with salmon farms ranged from 2% to 9% which is lower than levels published for the same region in different years or for other areas without salmon farms. C. clemensi prevalence on wild pink salmon was associated with sampling zone and the size of pink salmon; larger juvenile fish were more likely to be infected than smaller fish. During the period of wild juvenile salmon migration, the mean abundance of motile stages of L. salmonis on farmed salmon ranged from 0.13 to 0.79 lice per fish but there were no significant differences among years. In comparison, C. clemensi abundance levels on farms were significantly higher in 2005. Factors contributing to variations in these observations are discussed.

Potential ecological and economic impacts of sea lice from farmed salmon on wild salmon fisheries

This paper examines the possible ecological and economic effects of sea lice from salmon farms on wild salmon populations and fisheries. A bioeconomic model is developed incorporating an age-structured population dynamics model of wild pink and chum salmon with mortality caused by farm-derived sea lice. Our model incorporates capture fisheries under two management policy scenarios. Results suggest that the ecological and economic effects are minor when the sea lice induced mortality rate is below 20%, while they can be severe if the mortality is greater than 30%. Sea lice have greater ecological and economic impacts on pink salmon than on chum salmon. The impact of farm lice epizootics on wild salmon is greater under a fixed exploitation rate than under a target escapement policy. As a result, a precautionary principle should be adopted, and appropriate management schemes and policy strategies should be developed to minimize these effects.

AQUACULTURE: A Second Look at Sea Lice

A new study has reopened an old debate over the potential health risks that fish farms pose to wild fish populations, concluding that “productivity of wild salmon is not negatively associated with either farm lice numbers or farm fish production.”1 The paper by Gary Marty, a research associate at the University of California, Davis, and fish pathologist with the British Columbia Ministry of Agriculture, and two colleagues pooled data from fish farms in western Canada with data first presented in 2007 by Krkosek et al.2 The earlier paper concluded that infestations of ectoparasitic sea lice from salmon farms were driving a decline in wild pink salmon (Oncorhynchus gorbuscha) populations in British Columbia’s Broughton Archipelago and that extinction would occur if the infestations continued. Sea lice pose no direct threat to humans who consume the fish; furthermore they’re removed during the harvesting process. But the new study1 contributes to the larger ongoing discussion of whether a large-scale aquaculture industry can be sustainable in terms of human and ecosystem health. Marty says earlier analyses omitted relevant factors from a medical perspective—that is, a diagnostic approach to fish health and epidemiologic factors, rather than a model-driven analysis. For the new study, he and his colleagues obtained proprietary monthly sea lice data from fish farms in the region, giving what they call a fuller picture of the salmon decline in 2001–2002 than the previous analyses, which relied on sea lice counts from wild fish only. According to Marty, the new analysis suggests pink salmon populations are within a natural pattern of fluctuation. “Our paper estimates that sea lice numbers on farmed fish were greater in 2000 than in 2001, and the wild pink salmon exposed to those sea lice in 2000 came back in record high numbers in 2001,” he says. Martin Krkosek, lead author of the 2007 paper2 and a lecturer in zoology at the University of Otago in Dunedin, New Zealand, says the new analysis was limited by the omission of data from the affected region prior to infestations as well as nearby regions where there are no salmon farms. Analyses that used the spatial and temporal controls from a larger picture of salmon abundance in the Broughton Archipelago, Krkosek says, “have found effects of sea lice.”3,4 Jeff Silverstein, national aquaculture program leader for the U.S. Department of Agriculture, notes that although the earlier paper2 suggested sea lice from salmon farms caused wild salmon declines, “The recent study1 has managed to show that the correlations don’t appear to be causative.” Ian Bricknell, director of the Aquaculture Research Institute at the University of Maine in Orono, adds, “The epidemiological approach . . . is a much more effective way of analyzing this data.” Bricknell says Marty et al. “looked at many more variables than just lice and salmon (as was done earlier) and have backed it up by testing their model with biological data.” Krkosek agrees other factors may have contributed to the 2002 decline but strongly disagrees with the conclusion that sea lice do not negatively affect wild salmon productivity.4 “While one may speculate about the possibility of other factors that could have contributed, it is known—not speculated—that lice numbers were very high on those fish,” he says. Marty insists the study’s most important impact lies in showing how medical analysis brings a broader perspective to fish population studies. “I want people to focus on what is actually causing salmon populations to go up and down,” he says. “We should still look at sea lice but include other factors as well.”

Sea lice (Lepeophtheirus salmonis) infestations and the productivity of pink salmon (Oncorhynchus gorbuscha) in the Broughton Archipelago, British Columbia, Canada

The spread of salmon lice ( Lepeophtheirus salmonis ) from salmon farms may threaten some wild salmon populations. Infestations of wild juvenile pink salmon ( Oncorhynchus gorbuscha ) have been associated with high mortality and population decline. Using stock–recruit data for pink salmon from the central coast of British Columbia, we analyzed how fishing mortality and spatial covariation combine with louse infestation to affect pink salmon population dynamics. The results indicate substantial coherence in survival at nested spatial scales — large-scale regional covariation and smaller scale covariation within management areas. Populations exposed to salmon farms (those from the Broughton Archipelago) show a sharp decline in productivity during sea lice infestations relative to pre-infestation years. Unexposed populations (comprising four management areas) did not experience a change in productivity during infestation years and had similar productivity to exposed populations before infestations. Our results suggest that sea lice infestations may result in declines of pink salmon populations and that management and policy of salmon farms should consider protecting wild juvenile salmon from exposure to sea lice.

Relationship of farm salmon, sea lice, and wild salmon populations

Increased farm salmon production has heightened concerns about the association between disease on farm and wild fish. The controversy is particularly evident in the Broughton Archipelago of Western Canada, where a high prevalence of sea lice (ectoparasitic copepods) was first reported on juvenile wild pink salmon (Oncorhynchus gorbuscha) in 2001. Exposure to sea lice from farmed Atlantic salmon (Salmo salar) was thought to be the cause of the 97% population decline before these fish returned to spawn in 2002, although no diagnostic investigation was done to rule out other causes of mortality. To address the concern that sea lice from fish farms would cause population extinction of wild salmon, we analyzed 10-20 y of fish farm data and 60 y of pink salmon data. We show that the number of pink salmon returning to spawn in the fall predicts the number of female sea lice on farm fish the next spring, which, in turn, accounts for 98% of the annual variability in the prevalence of sea lice on outmigrating wild juvenile salmon. However, productivity of wild salmon is not negatively associated with either farm lice numbers or farm fish production, and all published field and laboratory data support the conclusion that something other than sea lice caused the population decline in 2002. We conclude that separating farm salmon from wild salmon--proposed through coordinated fallowing or closed containment--will not increase wild salmon productivity and that medical analysis can improve our understanding of complex issues related to aquaculture sustainability.

Magnitude and Trends in Abundance of Hatchery and Wild Pink Salmon, Chum Salmon, and Sockeye Salmon in the North Pacific Ocean

AbstractAbundance estimates of wild and hatchery Pacific salmon Oncorhynchus spp. are important for evaluation of stock status and density‐dependent interactions at sea. We assembled available salmon catch and spawning abundance data for both Asia and North America and reconstructed total abundances of pink salmon O. gorbuscha, chum salmon O. keta, and sockeye salmon O. nerka during 1952–2005. Abundance trends were evaluated with respect to species, regional stock groups, and climatic regimes. Wild adult pink salmon were the most numerous salmon species (average = 268 × 106 fish/year, or 70% of the total abundance of the three species), followed by sockeye salmon (63 × 106 fish/year, or 17%) and chum salmon (48 × 106 fish/year, or 13%). After the 1976–1977 ocean regime shift, abundances of wild pink salmon and sockeye salmon increased by more than 65% on average, whereas abundance of wild chum salmon was lower in recent decades. Although wild salmon abundances in most regions of North America increased in the late 1970s, abundances in Asia typically did not increase until the 1990s. Annual releases of juvenile salmon from hatcheries increased rapidly during the 1970s and 1980s and reached approximately 4.5 × 109 juveniles/year during the 1990s and early 2000s. During 1990–2005, annual production of hatchery‐origin adult salmon averaged 78 × 106 chum salmon, 54 × 106 pink salmon, and 3.2 × 106 sockeye salmon, or approximately 62, 13, and 4%, respectively, of the combined total wild and hatchery salmon abundance. The combined abundance of adult wild and hatchery salmon during 1990–2005 averaged 634 × 106 salmon/year (498 × 106 wild salmon/year), or approximately twice as many as during 1952–1975. The large and increasing abundances of hatchery salmon have important management implications in terms of density‐dependent processes and conservation of wild salmon populations; management agencies should improve estimates of hatchery salmon abundance in harvests and on the spawning grounds.

Variable Effects of Biological and Environmental Processes on Coho Salmon Marine Survival in Southeast Alaska

AbstractCorrelation analyses, linear regression models, and multistock mixed effects models were used to examine the relationships between coho salmon Oncorhynchus kisutch marine survival and six biological and environmental covariates across 14 southeast Alaska (SEAK) stocks. A primary focus of the study was to investigate the influence of pink salmon O. gorbuscha and chum salmon O. keta fry abundances on coho salmon marine survival. The coho salmon stocks exhibited strong covariation; 88 of the 91 pairwise comparisons among the coho salmon stocks covaried positively and 54 of them were significant (P < 0.05). Only one of the covariates, the North Pacific index, which is a measure of the Aleutian low pressure zone, had consistent relationships (positive) across all 14 stocks. The other covariates, including freshwater discharge, the Pacific decadal oscillation, sea‐surface temperature, and two indices of pink salmon and chum salmon fry abundances, all had inconsistent relationships with marine survival. The best‐fit linear regression models varied greatly among the 14 stocks, as did the R2 values, which ranged from 0.00 to 0.54. An index representing local hatchery pink salmon and chum salmon fry abundance was the most important variable in explaining the variation in marine survival, having a stronger estimated effect on survival than an index of local wild pink salmon fry abundance. The magnitude and sign of the hatchery pink salmon and chum salmon effect varied greatly among different localities. Our results suggest that (1) SEAK coho salmon stocks are not equally influenced by the same factors and (2) there are factors that appear to affect marine survival of SEAK coho salmon stocks at varying spatial scales. This study also provides evidence that coho salmon stocks throughout SEAK experience some degree of regional concordance in the marine environment but also that local stock‐specific conditions are important in fully understanding variation in marine survival.

The impact of sea lice on the physiology of wild out-migrating juvenile pink salmon

The impact of sea lice on the physiology of wild out-migrating juvenile pink salmon

Bioenergetic model estimates of interannual and spatial patterns in consumption demand and growth potential of juvenile pink salmon (Oncorhynchus gorbuscha) in the Gulf of Alaska

A bioenergetic model of juvenile pink salmon (Oncorhynchus gorbuscha) was used to estimate daily prey consumption and growth potential of four ocean habitats in the Gulf of Alaska during 2001 and 2002. Growth potential was not significantly higher in 2002 than in 2001 at an alpha level of 0.05 (P ¼ 0.073). Average differences in growth potential across habitats were minimal (slope habitat ¼ 0.844 g d � 1 , shelf habitat ¼ 0.806 g d � 1 , offshore habitat ¼ 0.820 g d � 1 , and nearshore habitat ¼ 0.703 g d � 1 ) and not significantly different (P ¼ 0.630). Consumption demand differed significantly between hatchery and wild stocks (P ¼ 0.035) when examined within year due to the interaction between hatchery verses wild origin and year. However, the overall effect of origin across years was not significant (P ¼ 0.705) due to similar total amounts of prey consumed by all juvenile pink salmon in both study years. We anticipated that years in which ocean survival was high would have had high growth potential, but this relationship did not prove to be true. Therefore, modeled growth potential may not be useful as a tool for forecasting survival of Prince William Sound hatchery pink salmon stocks. Significant differences in consumption demand and a two-fold difference in nearshore abundance during 2001 of hatchery and wild pink salmon confirmed the existence of strong and variable interannual competition and the importance of the nearshore region as being a potential competitive bottleneck. Published by Elsevier Ltd.

Growth and ionoregulatory ontogeny of wild and hatchery-raised juvenile pink salmon (Oncorhynchus gorbuscha)

Juvenile pink salmon ( Oncorhynchus gorbuscha (Walbaum, 1792)) enter seawater (SW) shortly following emergence. Little is known about growth and development during this life-history stage when sensitivity to sea louse exposure may be high, an issue that is of current concern in British Columbia. We tested the hypothesis that growth and ionoregulatory development were similar in hatchery-raised (Quinsam) and wild (Glendale and One’s Point) juvenile pink salmon (measured over 22 weeks) following SW entry. Fish body mass increased from 0.20 ± 0.01 to 6.47 ± 0.37 g, with mean specific growth rates of 2.74% to 3.05% body mass·day–1among the three groups. In all three groups, gill Na+–K+-ATPase (NKA) activity peaked at 12 µmol ADP·mg protein–1·h–1following 8 weeks post-transfer to SW. Whole body Na+and Cl–concentrations, which again did not differ among groups, were highest upon initial exposure to SW (~70 mmol·kg wet mass–1) and declined over time as gill NKA activity increased, indicating that the hypo-osmoregulatory capacity was not fully developed following emergence and initial entry into SW. Thus, consistent with our hypothesis, few differences were observed between hatchery-raised and wild juvenile pink salmon reared under laboratory conditions. These baseline data may be important for future studies in determining the effects of sea lice on wild juvenile pink salmon.