Wild Pheasants Research Articles

Study on Management Status and Disease aspects of Pheasant (Phasianus colhicus) of Kathmandu Valley, Nepal

Even though Nepal has several wild pheasant species, captive pheasant rearing for human consumption is a relatively new farming practice in Nepal. Pheasant farming is a growing practice among Nepalese farmers. However, farmers lack understanding and background in pheasant management techniques and associated diseases. The purpose of this study was to investigate the distribution, location, management status, and disease characteristics of commercial pheasant farming in the Kathmandu valley. A retrospective cross-sectional study was conducted in Kathmandu valley and the Central Veterinary Laboratory (CVL), from July to September 2021. The case records from 2017 to 2021 were analyzed at CVL and the farms were mapped based on their locations. The top ten pheasant diseases reported in CVL were identified and the disease outbreak farms were followed to get additional information on management aspects. A total of 42 pheasant farms were visited to collect data, and dead birds from these pheasant farms were submitted to CVL for postmortem and bacterial culture. MS-EXCEL and the online software “Open Epi” were used for statistical analysis. Sixty percent of the surveyed farms exclusively raised pheasants, while 40 percent practiced mixed farming. The source of hatching eggs was from abroad (12%), local breeding center (70%) and inter-district farms (18%). Ninety percent of the farms practiced some extent of biosecurity such as clothes changes and visitors log maintained. The temporal analysis identified that pheasant mortality was highest in July, followed by June and August. Of the total cases reported in retrospective study urolithiasis was responsible for 20.27 percent of deaths, Newcastle disease and Mycotoxicosis each were responsible for 13.51 percent of deaths of birds. Though urolithiasis is one of the leading causes of death there was no significant statistical associations (p>0.05) with ages and the flock size. The study collected the baseline data on management practices and disease distributions among the commercial pheasant farming in Kathmandu valley. We suggest, further studies on morbidity, mortality, seasonal stress, and economic aspects of commercial pheasant farming. Prior knowledge and expertise on management and health aspects related to farming is needed for sustainable pheasant farming in Nepal.

The screening method for use of wild pheasant feathers in the monitoring of environmental pollution with heavy metals

It has been shown that some species of birds, especially herbivorous and territorial ones, are more sensitive to the effects of toxic substances compared to mammals. This allows for taking integrated actions in the area of environmental protection and monitoring in a holistic sense (at various trophic levels). Therefore, this study aimed to assess the possibility of using pheasant feathers (Phasianuscolchicus) as a potential bioindicator ofenvironmental contamination, and thus to determine the concentration of heavy metals (lead—Pb, arsenic—As, cadmium—Cd, chromium—Cr, nickel—Ni, and zinc—Zn) in the analyzed tissue of animals inhabiting the forest districts of the Lubartów, Tomaszów, Skierniewice, and Ostrowiec Świętokrzyski areas. The chemical analysis used to determine the concentration of toxic elements in pheasant feathers was carried out by inductively coupled plasma mass spectrometry. The highest concentrations of Cr and Zn were found in birds from the Lubartów Forest District (1.93 mg/kg and 120.63 mg/kg, respectively), As and Ni in the Tomaszów Forest District (0.55 mg/kg and 1.60 mg/kg, respectively), Cd in the Lubartów Forest District and Skierniewice (0.04 mg/kg), and Pb in the Skierniewice Forest Distict (6.79 mg/kg). The observed results were strongly related to soil contamination and urbanization index, as key environmental factors which significantly determine the metal content in pheasant feathers. Therefore, proposed non-invasive measurements of the elemental composition of feathers of birds living in specific areas may be an important indicator of environmental pollution in relation to the high impact of anthropopressure.

The influence of selection in wild pheasant (Phasianus colchicus) breeding on reproduction and the involvement of the chemerin system

Chemerin is a hormone produced mainly by adipose tissue and liver. We have recently shown that it is locally produced in the reproductive tract in hens, particularly at the magnum level, leading to its accumulation in the egg albumen. We have also determined that chemerin is necessary for egg fertilization, embryo development, and angiogenesis within the chorio-allantoic membrane in chicken species. We, therefore, hypothesize that chemerin, widely present in various gallinacean species, could be a marker of egg fertility in this animal order. To demonstrate this, we used a model close to the hen: the pheasant. By RT-qPCR, we have shown that chemerin and its three receptors CMKLR1, GPR1, and CCRL2 are expressed in the reproductive tract of females. In addition, chemerin is also produced predominantly in the magnum and accumulates in the egg albumen as determined by immunoblot. We then compared two lines of pheasants with different reproductive characteristics: the F11 and F22 breeds. F22 lays more eggs than F11, but have significantly lower fertility and hatchability rates. In addition, F22 exhibit a significantly lower amount of chemerin protein in their magnum (P < 0.01) and in the egg albumen (P < 0.0001) compared to F11. Finally, we observed a positive correlation between the chemerin amount in the albumen of F11 eggs and the hatching rate of the eggs (r=0.5; P=0.04) as well as a negative correlation between the chemerin quantity in the albumen of F22 eggs and the rate of unfertilized eggs (r=-0.37; P=0.04). Finally, chemerin system (ligand and receptors) is also expressed within embryo annexes (chorioallantoic and amniotic membranes) during incubation. These data demonstrate an interspecies conservation of chemerin production in the magnum, its accumulation in the egg albumen and its possible use as a marker for determining the quality of eggs in term of fertility and embryo development.

Health surveillance of a potential bridge host: Pathogen exposure risks posed to avian populations augmented with captive-bred pheasants.

Augmentation of wild populations with captive‐bred individuals presents an inherent risk of co‐introducing novel pathogens to naïve species, but it can be an important tool for supplementing small or declining populations. Game species used for human enterprise and recreation such as the ring‐necked pheasant (Phasianus colchicus) are commonly raised in captivity and released onto public and private wildlands as a method of augmenting naturalized pheasant populations. This study presents findings on pathogen exposure from three sources of serological data collected in California during 2014–2017 including (a) 71 pen‐reared pheasants sampled across seven game bird breeding farms, (b) six previously released pen‐reared pheasants captured at two study sites where wild pheasants occurred and (c) 79 wild pheasants captured across six study sites. In both pen‐reared and wild pheasants, antibodies were detected against haemorrhagic enteritis virus (HEV), infectious laryngotracheitis (ILT), infectious bursal disease virus (IBDV), paramyxovirus type 1 (PMV‐1) and Pasteurella multocida (PM). Previously released pen‐reared pheasants were seropositive for HEV, ILT, and PM. Generalized linear mixed models accounting for intraclass correlation within groups indicated that pen‐reared pheasants were more than twice as likely to test positive for HEV antibodies. Necropsy and ancillary diagnostics were performed in addition to serological testing on 40 pen‐reared pheasants sampled from five of the seven farms. Pheasants from three of these farms tested positive by PCR for Siadenovirus, the causative agent of both haemorrhagic enteritis in turkeys and marble spleen disease of pheasants, which are serologically indistinguishable. Following necropsy, owners from the five farms were surveyed regarding husbandry and biosecurity practices. Farms ranged in size from 10,000 to more than 100,000 birds, two farms raised other game bird species on premises, and two farms used some form of vaccination. Biosecurity practices varied by farm, but the largest farm implemented the strictest practices.

IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS

One hundred and ninety-three staphylococcal strains were isolated from samples of alaska pollock meat (Theragra chalcogramma), atlantic mackerel meat (Scomber scombrus), atlantic herring meat (Clupea harengus), and femoral muscle samples of the wild pheasants (Phasianus colchicus), wild rabbits (Oryctolagus cuniculus) and bryndza cheese. Phenotypic manifestations typical of individual staphylococcal species were detected in these isolates. Species identification was also performed by matrix-assisted-laser-desorption-ionization-mass-spectrometry on the basis of which 5 species of staphylococci were determined: S. aureus, S. epidermidis, S. capitis, S. haemolyticus, S. warneri. Subsequently, the presence of the 16S rDNA gene was confirmed by PCR assay; a specific sequence for S. aureus species; putative transcriptional regulator gene serp0107, a specific sequence of the sodA gene was used to identify S. epidermidis and to identify S. warneri, S. haemolyticus, S. capitis species. When comparing the results of identification by PCR assay and matrix-assisted-laser-desorption-ionization-mass-spectrometry, the identification at the genus level was identical in all cases (100%). However, the discrepancies in results were confirmed at the species level, where congruence for identification of isolates by PCR assay and matrix-assisted-laser-desorption-ionization-mass-spectrometry was only 80%. For these isolates, the score value ranged from 1.953 to 2.564.

A coprological survey for gastrointestinal parasites in various species of captive wild mammals and pheasants at Padmaja Naidu Himalayan Zoological Park, Darjeeling

A coprological survey for gastrointestinal parasites in various species of captive wild mammals and pheasants at Padmaja Naidu Himalayan Zoological Park, Darjeeling

ZooMS for birds: Discrimination of Japanese archaeological chickens and indigenous pheasants using collagen peptide fingerprinting

Zooarchaeology by mass spectrometry (ZooMS) is a new approach that has rapidly evolved in the last decade and is used for identifying zooarchaeological bones from species such as mammals, fish, reptiles (sea turtle), and amphibians. However, owing to the predicted slow evolution rate of collagen within the class Aves, no attempts were made to identify zooarchaeological bird bones at species level by ZooMS. To explore the usefulness of the ZooMS approach for bird bones, we analyzed bone collagen peptide of modern and archaeological chickens and middle-sized Japanese wild indigenous pheasants using time of flight mass spectrometry (TOF-MS) and liquid chromatography mass spectrometry (LC-MS). We found that modern chickens and Japanese wild indigenous pheasants showed different peptide mass peaks. Based on this difference, we studied five archaeological Phasianidae bones identified as chicken or wild pheasant by morphological analyses from Hiroshima castle site, Hiroshima Prefecture, Japan. The identification results of TOF-MS and LC-MS analyses were concordant, and the results agreed with the morphological identification in all of the bones. These results clearly showed the usefulness of the ZooMS approach for discriminating archaeological bird bones as well as those of other vertebrate classes.

Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (Phasianus colchicus)

Wild animals like pheasant seem to be a good source of information about human activities. Therefore, the wild pheasants and relative stable appendix microcenosis were selected for antibiotic resistance testing. Penicillin resistance by MALDI-TOF Mass Spectrometry and tetracyclines resistance by genetic methods using specific primers were tested. Differences between tetracycline and penicillin resistance were detected. Results showed high prevalence of resistant Escherichia coli isolated from wild pheasant appendix. E. coli isolated from wild pheasant appendix carried plasmids for penicillins and tetracyclines resistance where they were responsible for enzymatic degradation of penicillin and carried genes for regulating efflux pumps for tetracyclines. Results showed that tetracyclines and penicillins resistance is widespread between wild pheasants with a carrier as Escherichia coli isolated from relative stable microcenosis of appendix.

Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat

Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials and Methods: A total of 695 poultry meat samples were collected and assessed by culture technique. Bacterial species were identified by polymerase chain reaction (PCR). Antimicrobial resistance was assessed by disk diffusion method (DDM). Results: The contamination rate of samples with Campylobacter spp. was 44.75% with higher contamination rate of wild duck (84%), wild goose (83.33%), coot (78.26%), chicken (67.78%), and wild pheasant (66.66%), respectively. Campylobacter jejuni and C. coli bacteria were found in 84.24% and 15.76% of Campylobacter spp., respectively. The highest incidence of C. jejuni was obtained in partridge (95.45%), quail (95%), pheasant (92.31%), and wild duck (90.48%) meat samples, respectively. The highest incidence of C. coli was found in turkey (52.63%) and wild pheasant (22.22%) meat samples, respectively. Moreover, C. jejuni had the highest resistance to tetracycline (76.34%), nalidixic acid (65.65%), ciprofloxacin (58.78%), enrofloxacin (39.69%), and ampicillin (38.55%), respectively. C. coli had the highest resistance to nalidixic acid (48.99%), ciprofloxacin (40.82%), and enrofloxacin (38.78%), respectively. Conclusion: Poultry meat, particularly partridge, quail, pheasant, turkey, and wild avian are the main sources of Campylobacter transmission. Furthermore, higher incidence and antibiotic resistance of C. jejuni was found. Proper cooking of poultry meat and monitoring the antibiotic prescription can lessen the occurrence of antibiotic-resistant Campylobacter spp. in poultry meat.

Low-cost DIY GPS trackers improve upland game bird monitoring

We tested the possibility and feasibility of assembling Arduino GPS trackers without previous engineering experience and modified them for upland game birds under extreme environmental conditions. Low-cost GPS trackers were assembled and deployed on ring-necked pheasants Phasianus colchicus in conjunction with an ongoing winter survival study. To assess GPS receiver accuracy, we deployed trackers in a static test. The static test fix rate was 1.0, median error was 2.5 m and mean error was 13.3 m (SD = 39.5). During the mobile test, wild pheasants were captured using walk-in funnel traps baited with corn from January to March 2019. During winter, 407 VHF locations and 1574 GPS locations of 35 individuals were collected, resulting in a 287% increase in data density at only 23% increase in cost. The fix rate during the mobile test averaged to 0.83. To determine if trackers were low-cost, we calculated cumulative costs of equipment and supplies required to recreate the GPS tracking unit. GPS costs were $47.60 per unit with an additional $202.00 for the supplemental VHF transmitter.

Linking nest microhabitat selection to nest survival within declining pheasant populations in the Central Valley of California

Abstract ContextThe ring-necked pheasant (Phasianus colchicus) has experienced considerable population declines in recent decades, especially in agricultural environments of the Central Valley of California. Although large-scale changes in land cover have been reported as an important driver of population dynamics, the effects of microhabitat conditions on specific demographic rates (e.g. nesting) are largely unknown. AimsOur goal was to identify the key microhabitat factors that contribute to wild pheasant fitness by linking individual-level selection of each microhabitat characteristic to the survival of their nests within the California Central Valley. MethodsWe radio- or GPS-marked 190 female ring-necked pheasants within five study areas and measured nest-site characteristics and nest fates during 2013–2017. Specifically, we modeled microhabitat selection using vegetation covariates measured at nest sites and random sites and then modeled nest survival as a function of selecting each microhabitat characteristic. Key resultsFemale pheasants tended to select nest sites with greater proportions of herbaceous cover and avoided areas with greater proportions of bare-ground. Specifically, perennial grass cover was the most explanatory factor with regard to nest survival, but selection for increasing visual obstruction alone was not shown to have a significant effect on survival. Further, we found strong evidence that pheasants selecting sites with greater perennial grass height were more likely to have successful nests. ConclusionsAlthough pheasants will select many types of vegetation available as cover, our models provided evidence that perennial grasses are more beneficial than other cover types to pheasants selecting nesting sites. ImplicationsFocusing management actions on promoting perennial grass cover and increased heights at the microsite level, in lieu of other vegetative modifications, may provide improved quality of habitat for nesting pheasants and, perhaps, result in increased productivity. This is especially important if cover is limited during specific times of the nesting period. Understanding how microhabitat selection influences fitness can help land managers develop strategies to increase the sustainability of hunted populations of this popular game-bird species.

Antimicrobial-resistance in Escherichia coli isolatedfrom wild pheasants (Phasianus colchicus).

The purpose of this study was to examine the prevalence of antimicrobial resistance among 180 Escherichia coli strains isolated from 200 wild pheasants caught in rural areas of the Czech Republic (Eastern Moravia) and Slovakia (Western Region). The isolates were also classified into phylogenetic groups by the multiplex PCR method. Our findings demonstrated that 130 strains were resistant to ampicillin (72%), 160 strains to cephalothin (89%), and 40 strains to tetracycline (22%). Ten strains were found to be resistant to chloramphenicol and sulfamethoxazole/trimethoprim (5.6%). In turn, all strains were sensitive to cefoperazone/sulbactam, ciprofloxacin, colistin, gentamicin, and piperacillin/tazobactam. Ten of the 180 isolates (5.6%) exhibited multi-resistant phenotypes, including resistances against beta-lactams, aminoglycosides, tetracyclines, sulphonamides, and chloramphenicol. As far as we know, this is the first report describing antimicrobial resistance in E. coli from pheasants.

Public health significance of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) in Scotland

Campylobacter is the most common cause of bacterial food-borne diarrhoeal disease worldwide. Chicken meat is considered the main source of human infection; however, C. jejuni and C. coli have also been reported in a range of livestock and wildlife species, including pheasants. Wild pheasant meat reaches the consumer's table because of hunting but there is a lack of information concerning the risk of Campylobacter infection in humans. This study aimed to determine the prevalence of Campylobacter in wild game pheasants in Scotland, to identify the main sequence types (STs) present and to evaluate their impact on public health. A total of 287 caecal samples from five Scottish regions were collected during the hunting season 2013/2014. Campylobacter was detected and enumerated using standard culture methods. PCR and High Throughput Multi Locus Sequence Typing (HiMLST) were used for species identification and sequence typing. In total, 36.6% of 287 caecal samples (n = 105; 95% CI: 14–59.2) were Campylobacter positive. Using PCR, 62.6% of samples (n = 99) were identified as C. coli and 37.4% as C. jejuni. HiMLST (n = 80) identified 19 different STs. ST-828 (n = 19) was the most common, followed by ST-827 (n = 12) and ST19 (n = 7). Sixteen of the 19 STs isolated are present in humans and eight are C. coli STs that account for 6.96% of human infections, although the overall risk to public health from pheasant meat is still considered to be low.

Pheasant release in Great Britain: long-term and large-scale changes in the survival of a managed bird

The release of artificially reared pheasants is a widespread practice in Great Britain, used to increase the number of birds available for hunting. We examined the spatial and temporal patterns of release and shooting between 1960 and 2014 using data from a self-selected sample of 1195 sites. We examined changes in the efficiency of release, the contribution of birds that were not released that year to the numbers shot, and the form of these relationships through time. An annual estimate of the efficiency by which releasing increased the numbers shot was 50% over the period 1960–1990 declining rapidly to 35% by 2005 and reducing more slowly thereafter. There was no obvious regional pattern to this relationship. It has been hypothesised that the efficiency of releasing is lower on sites that release higher densities of pheasants; this study does not support this hypothesis. Annual variation in the density of birds shot in the absence of releasing (1960–1990) was closely correlated with a measure of annual gamebird chick survival. After this date, the relationship was no longer significant, consistent with a decline in wild pheasant stocks and coinciding with the declines in other farmland birds. We highlight increased fox abundance, genetic and behavioural changes arising from the rearing process, and increased shooting in late winter as possible causes for the observed decline in releasing efficiency. We consider the general increase in rearing, habitat changes, increased disease or losses to protected predators as unlikely to have been important causes of the changes in releasing efficiency. Pheasant releasing results in increased numbers for shooting, but has not prevented the wide-scale decline of wild pheasant numbers.

Survival and Habitat Use of Wild Pheasant Broods on Farmland in Lower Austria

Wild pheasants (Phasianus colchicus) have declined throughoutmuch of their European distribution. The influence of habitat composition on survival and habitat use of wild pheasant broods is not well understood, but is important for population management. We studied the brood-rearing ecology of pheasants using radio-tagged hens on a 2,400 ha farming estate in Lower Austria during 2001-2003. Brood survival , ≥ 1 chick surviving to 3 weeks, (n = 36) were: 74.4% (15.6 SE), 91.9% (7.8 SE), and 65.7% (13.8 SE), during 2001-2003, respectively. Complete brood loss (n = 7) occurred between 2 -17 days after hatching with predation (n = 5) accounting for 71.4% of losses. Survival of broods was influenced by composition of habitats within fixed kernel home ranges. Proportion of planted game crop, mixture of legumes and grasses, within the home range had a positive effect on survival, whereas age and condition of females did not influence brood survival. To improve brood survival rates of pheasants in agricultural landscapes farmers and game managers should consider planting specialist brood rearing mixtures in areas close to nesting habitat.

Spent lead shot availability and ingestion by ring‐necked pheasants in South Dakota

ABSTRACTLead is toxic to all vertebrate species and ingestion of lead ammunition has been reported in &gt;130 avian species. Research has primarily focused on the effects and exposure of spent lead shot on waterfowl with little information about effects on upland game species, such as ring‐necked pheasant (Phasianus colchicus). We collected 1,450 soil samples to estimate the availability of lead shot on 2 licensed shooting preserves in South Dakota, USA, 2012–2013. We concurrently collected gizzards from 660 hunter‐harvested wild male pheasants from the shooting preserves and compared lead ingestion rates with those of 1,301 gizzards collected from nonpreserve areas. Spatial modeling showed the distribution of spent lead shot was associated with the systematic hunting pattern of each study site and, to a lesser extent, land‐use type. Prevalence of ingested lead shot was 4.9 times greater for birds harvested on shooting preserves (3.9%, 95% CI = 2.7–5.7%) when compared with nonpreserve areas (0.8%, 95% CI = 0.4–1.4%) where lead shot availability was presumed less. Wild pheasants inhabiting areas of artificially high hunting intensity and lead deposition are at elevated risk of lead exposure and poisoning, although the consequences of lead ingestion in wild pheasants are unknown. © 2016 The Wildlife Society.

Bird quality, origin and predation level affect survival and reproduction of translocated common pheasants Phasianus colchicus

We investigated the survival and breeding success of common pheasants Phasianus colchicus of two origins and in two predator densities. We translocated hand‐reared and wild pheasant hens to southern Finland (60°N, 24°E) and hand‐reared ones to central Finland (63°N, 27°E). Both groups of birds were treated similarly before release and translocated to areas with no local pheasant populations. Both areas appeared similar, the only major difference being the amount of predators. The red fox Vulpes vulpes was the major predator of pheasants present in the southern study, where it was abundant, whereas it was almost non‐existant in central Finland. In accordance with earlier studies, the wild birds survived much better than the hand‐reared ones in the area with a high red fox density. The hand‐reared birds located in the low red fox density area survived better than the hens in the area of high red fox density. However, no significant difference was observed in the survival of the hand‐reared birds in the low fox density area and wild birds in the high fox density area. Interestingly, after the first two weeks, the survival of pheasants in different groups was equal. We additionally found no significant differences between the bird‐groups in terms of hatching success when comparing hens that managed to initiate nesting. No difference was also observed between the hand‐reared birds in the low fox density area and the wild in the high fox density area in brood survival to the age of six weeks. We conclude that even hand‐reared pheasants can succeed in brood production in an area with low fox densities. We furthermore suggest that pheasants that survive the two first weeks after translocation have good chances of producing a brood whether they are wild or hand‐reared.

Changes in activity of acid hydrolases in tissues of wild pheasants induced by heavy metals

The aim of the study was to determinate the activity of chosen acid hydrolases in tissues of pheasants (Phasianus colchicus L.) and first attempts to use these enzymes as biomarkers of the effect of birds exposure to heavy metals in the environment. The samples of liver, kidneys and testes were collected from wild pheasants shot in the Podkarapacie region in contaminated (n = 5) and clear (n = 5) areas. Tissues were examined for the cadmium and lead concentrations by AAS method, as well as the activity of five hydrolases. The major site of cadmium accumulation were kidneys, the levels of Cd found in liver and testes were by 5-fold and 30-fold lower (P < 0.05), respectively. Similarly, Pb concentrations observed in the liver and testes were lower than in kidney, by 1.5-fold and 6-fold, respectively. The presence of four glycosidases and arylsulphatase in all examined tissues was demonstrated and N-acetyl-D-glucosaminiadase (NAG) was identified as the most active enzyme in all studied tissues. Significant differences (P < 0.05) were observed only in the level of NAG activity in liver of pheasants inhabiting the contaminated area as compared to the birds from the clear region (control group). We conclude that the determination of NAG in birds organs can be used as biomarker of environmental exposure to cadmium.

Effect of habitat and game management practices on ring-necked pheasant harvest in the Czech Republic

The ring-necked pheasant (Phasianus colchicus L.) is one of the most popular small game species both numerically and economically. Pheasant populations are commonly managed in the Czech Republic in order to maximize their harvest. Game managers need to be aware of the possible effects of different management tools on wild pheasant populations. We used data from 38 hunting grounds collected over an 8-year period (2004–2011) and generalized linear mixed effects models (GLMMs) to assess whether pheasant harvest was related to the habitat characteristics and game management practices (release of hand-reared individuals and predator control) in the Czech Republic. The proportion of grasslands, idle lands (spontaneously set-aside lands), and organically farmed lands (i.e., with limited use of industrially made fertilizers and pesticides) and the density of watercourses were positively related to the pheasant harvest. The proportion of forests and road density showed a negative relationship with the pheasant harvest. An important effect of year on the pheasant harvest was also found. In terms of game management practices, predator control intensity (i.e., foxes, martens, corvids) was positively related to the pheasant harvest. The release of hand-reared individuals was not included in the final GLMMs. Our study suggests that the best long-term strategy to reinforce the wild population of ring-necked pheasants would be to concentrate on habitat improvement through the implementation of set-aside management, maintaining the right percentage of shrubby and grass vegetation, to continue with targeted predator control, and to reduce the costly practice of releasing of hand-reared individuals.

Shelf-life extension of vacuum-packaged meat from pheasant (Phasianus colchicus) by lactic acid treatment

We investigated the influence of lactic acid treatment of pheasant meat before vacuum-packaged storage of 3, 7, and 10 d at +6°C on microbiota and pH. Breast muscle samples were collected from carcasses of slaughtered as well as from hunted (shot) wild pheasants. Immersion of meat samples in 3% (wt/wt) lactic acid for 60 s effectuated a significant drop in pH of approximately 0.5 to 0.7 units, which remained during the entire storage period. In parallel, total aerobic counts of such treated and stored samples were on an average 1.5 to 1.7 log units lower than in non-acid-treated samples. Similar results were found for Enterobacteriaceae. A significant decrease in pH was measured at d 7 and 10 in the acid-treated samples in comparison with the untreated ones. In summary, the immersion of pheasant breast meat cuts in dilute lactic acid significantly reduced microbiota during vacuum-packed storage, even at slight temperature abuse conditions.