White Waxy Research Articles

The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

White waxy corn enjoys global popularity because of its appealing taste and distinctive texture. Although it serves as a dietary cornerstone in numerous regions, it is characterized by relatively modest nutritional content. The objective of this research is to investigate various soaking solutions (including citrate buffer pH 3.0, citrate buffer pH 3.0 with 0,5% vitamin B6, citrate buffer pH 3.0 with 0,5% vitamin B6 and 0,5% glutamic acid) and different germination periods (ranging from 0 to 96 hours) on the level of antioxidant activity, ɣ-aminobutyric acid (GABA), polyphenols, and protein in white waxy corn. The highest ABTS inhibition (66.8%) was achieved through the soaking process involving citrate buffer pH 3.0 combined with L-glutamic acid and vitamin B6 solution during 96-hour germination. In contrast, the highest GABA concentration (213.9 ppm) was attained using citrate buffer pH 3.0 for 96-hour germination. The highest protein content (3110.9 ppm) was observed after 72 hours of germination using a soaking solution of citrate buffer pH three combined with L-glutamic acid and vitamin B6. However, the highest polyphenol (5603.3 ppm) was obtained using citrate buffer pH three for 72 hours. Soaking and germination can improve the chemical composition and antioxidant activity of white waxy corn.

Infestation of White Waxy Scale on Coffea arabica in Southwestern Ethiopia

Over 49 coffee insect species reported in Ethiopia. However, mealybugs and whitefly are the pests currently recorded in Ethiopia. Ceroplastes brevicauda (Hemiptera: Coccidae) is one of potentially important coffee pest. From assessed coffee trees around 96% and 27% mean infestation of bearing branch and dried branch due to the insect recorded, respectively from coffee hybrids. Coffee berry disease resistant cultivars were exhibit cross-susceptibility against white waxy scale. The white waxy scale although affecting Acacia abyssinica shade tree. Cultural pest management such as pruning infested coffee branches and rubbing the waxy scale by using alcohol is best fits in integrated pest management which usually recommended for coffee producers. Therefore, future research works should be focused on characterizing and identifying the natural enemies and screening insecticides as one management of pest management options.

The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation

Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin biosynthesis pathway, and the antioxidant activities of three different colors of waxy corn kernels (black, white, and yellow) were determined during kernel development. Results showed that growing temperature and light intensity could affect the accumulation of phytochemicals and antioxidant activities in waxy corns during maturation. Phenolic and antioxidant activities decreased over kernel maturation, and spring had higher nutrition levels during the best harvest time (20 and 25 days after pollination in the spring and autumn, respectively) for waxy corns. Cyanidin-3-O-glucoside and pelargonidin-3-O-glucoside were the main anthocyanins detected in the black waxy corns. The contents of cyanidin are higher than pelargonidin followed by peonidin in the autumn, while on the other hand, pelargonidin had a slightly higher content compared to cyanidin in the spring. DFR, CF1, and ANS were the key genes affecting anthocyanin accumulation. This work provided information on the best harvest time for the pigment of waxy corn in order to achieve relatively high phenolic profiles and antioxidant activities. It also illustrated the possible relationship between weather conditions, gene expression levels, and phenolic content during kernel development.

New Report of Oriental Mealybug Rhizoecus Amorphophalli Betrem (Hemiptera: Pseudococcidae) in Amorphophallus Muelleri Tubers in Indonesia

Since 2020 porang (Amorphophallus muelleri Blume) has been declared as an important commercial crop grown in Indonesia. Recently, porang tubers a coated of a distinct white waxy substance was observed at seed storage. The symptoms pose a threat to tuber vigour quality due to the intensive infestation on stored tubers. This sap- sucking insect sucks the juice leading to desiccation and shrivelling of tubers. This study aims to identify the sap- sucking insect pest attacks the storage porang tubers. The studies carried out at ILETRI. Identification of the caused insect species was done by observing symptoms visually, morphological identification of adult females using Compound microscope Olympus Bx43 in 40 X magnification, and tuber germination and growth of 250 infested tubers in the field. Regarding to the specific symptoms whose soft body coated of a distinct white waxy substance and morphological measurement of the average length of the adult females (862.62±46.3 μm with range between 764 - 904 μm), it’s supposed caused by mealybug in Rhizoecus amorphophalli (Hemiptera:Pseudococcidae). Our founding revealed that R. amorphophalli is first discovered as causal agent of a mealybug pest of porang in Indonesia and turned out to be very detrimental because their infestation caused 90 percent of infested porang tubers unable to germinate and grow.

Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw profiles (SPs) to identify differences in their extrusion characteristics. An attempt was also made to compare them with a regular non-waxy wheat flour. No significant difference was identified between the two varieties of soft white wheat used. However, it was found that the soft white waxy wheat flour had the potential to have radial expansion ratios that were similar to non-waxy varieties (>4.0) with relatively less specific mechanical energy input (approximately 200 kJ/kg). Extrusion of soft white waxy wheat varieties was found to be more cost-effective when compared with the extrusion of conventional wheat flour extrusion.

Investigating the structural properties and in vitro digestion of rice flours.

The physicochemical properties, swelling power, solubility, and digestibility of flour from four rice varieties (black, brown, white, and waxy rice flour) were analyzed. The results showed that the black and brown rice had high‐amylose percentage (21.8% and 20.5%), a relatively low percentage of starch content (68.1% and 79.1%), and lower swelling power (6.6% and 7.6%) and solubility (13.5% and 15.7%), respectively. Waxy rice flour attributed to lower gelatinization temperatures and higher enthalpy values. Meanwhile, the brown, black, and white rice showed higher gelatinization temperature and lower enthalpy value. The black and brown rice flour exhibited lower pasting and viscosity values as compared to waxy rice flour. The results showed that all rice flour had an A‐type X‐ray diffraction pattern, and after cooking all rice flour showed V‐type polymorphs except waxy rice flour. Brown and black rice flour after cooking have lower digestion rate than white rice and waxy rice flour, probably due to its lower expansion and solubility rates, and higher gelatinization temperature.

Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

Dragon fruit (Hylocereus spp.), an important tropical fruit belonging to the family Cactaceae, is rich in essential nutrients such as vitamins, minerals, complex carbohydrates, dietary fibres and antioxidants. This study aims to distinguish three dragon fruit species well adapted to Andaman and Nicobar Island through morphological (34 quantitative and 26 qualitative traits), biochemical (5 traits) and molecular (14 ISSR primers) characterization. Morphological characterization revealed that presence of considerable amount of genetic variations among them especially for fruit characters viz., colour of peel and pulp. Cladode characters such as number of spines (3–5), length of areoles (mm) as 1–4, margin ribs of cladode (convex or concave) and its waxiness (weak or strong white waxy or light waxy) could be used for identification of three Hylocereus spp. under present study. Highest co-efficient of variation (%) obtained for pulp weight (88.7), whereas, lowest in distance of anthers belowstigma (3.3). Fruit and pulp weight (g) ranged from 26.5–419.3 and 10.3–258.8 with mean value of 204.8 and 125.3, respectively. Comparatively, high phenol (71.3–161.3) and flavonoid (26.6–508.2) content observed in peels than pulp (32.5–130.0 and 45.0–258.2) of fruit indicating higher antioxidant potential. Highest total carotenoids (µg 100 g−1), β-carotene (µg 100 g−1) and xanthophyll (µg g−1) content obtained in pulp on DGF3 (33.8), DGF4 (55.9) and DGF3 (32.7), whereas, in peel on DGF2 (24.3), DGF4 (18.5) and DGF2 (24.1), respectively. DPPH-based scavenging activity (%) revealed higher scavenging activity of peels (55.6–81.2) than pulp (36.0–75.3) extracts. Comparatively, ABTS-based scavenging activity (%) was found more than DPPH-based one. Sixteen ISSR primers screened, 14 were produced 178 reproducible amplified bands. Number of amplified bands varied from 5 in UBC887 to 19 in UBC811 with an average of 12.71 bands per primer. Range of polymorphic bands and % polymorphism observed were 1–13 and 20.0–92.8, respectively. The polymorphic information content value of ISSR marker ranged from 0.42 (UBC895) to 0.91 (UBC 856). Cluster analysis distinguished three different Hylocereus species on the basis of geographic origin and pulp colour by forming separate groups and two genotypes each showed 52% (DGF1 and DGF3) and 76% (DGF2 and DGF4) genetic similarity. Key traits identified for distinguishing three different Hylocereus species were: Pulp/ peel colour of fruits, number of spines and length of areoles in cladode. Genotypes with high carotenoid and xanthophylls content (DGF4 and DGF2) identified under present study may be of industrial importance for development of nutraceutical products to meet out the vitamin-A deficiency among humans in tropical regions needed future focus.

Registration of ‘USDA Lori’ soft white spring waxy wheat

AbstractStarch is the most abundant component of wheat (Triticum spp.) grain and flour and is composed of two primary glucose polymers, amylose and amylopectin. Our aim was to convert a previously leading soft white spring wheat (T. aestivum L.) cultivar to a zero endosperm starch amylose content (“waxy”) cultivar. The result was ‘USDA Lori’ (Reg. no. CV‐1180, PI 692132), a waxy wheat cultivar developed by the USDA Agricultural Research Service's Western Wheat Quality Laboratory in collaboration with Washington State University. USDA Lori is a backcross‐7 (BC7) derivative of ‘Alpowa’. USDA Lori lacks functional copies of the three Waxy Granule Bound Starch Synthase I (GBSSI) genes. The GBSSI null alleles were derived from the waxy cultivar ‘Waxy‐Pen’. As a waxy cultivar, USDA Lori has unique processing and food and feed applications. Further, this waxy cultivar complements a series of Waxy near‐isogenic lines, which were produced as backcross derivatives of Alpowa.

Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment

A white food-grade waxy sorghum Tw variety, grown in two Mediterranean sites (named Tw1M and Tw1S) was evaluated for nutrient composition and fatty acid- and mineral concentrations in order to determine the suitability of producing waxy sorghum for human uses in southern Italy. The nutritional values of the grains of the Tw inbred line grown in the two trial fields were substantially the same, except for slight differences in ash level and accordingly slight variation in mineral composition. In samples from both locations, a higher percentage of K was observed among the nutritionally essential macro-elements, and higher percentages of Zn, Fe, Mn, Cu, Al among the nutritionally essential micro-element along with a strong difference in Cd content was among trace elements. Across both sites linoleic, oleic and palmitic were the most abundant fatty acids, while very slight variations in the content of minerals were found among the two samples examined. These results demonstrate the importance of developing agronomically productive waxy sorghum varieties suitable for growth in non-traditional sorghum producing regions both as a food and feed crop (i.e. with good nutritional quality) and for utilization in new products at the industrial level.

Analysis of Spotty Deposits on Fine Paper and Investigation of Key Factors Affecting Alkyl Ketene Dimer Spot Formation.

Defect spots degrade paper quality and often cause sheet breaks and other problems in the subsequent coating process. We encountered sporadic surges of defect spots on paper from a paper machine producing printing and writing grades of paper. We found that white or light-colored filler spots and waxy, translucent, elliptical spots accounted for 27.3 and 34.4% of these defects, respectively, and that both types of defect contained unhydrolyzed AKD as a major component. Paper machine’s wet-end deposits, however, did not contain unhydrolyzed AKD as a deposit component. We hypothesized that the colloidal stability of AKD was the main factor causing the increase in spot defects, and we verified this by deposit testing experiments. Among the papermaking additives tested, bentonite caused the most significant increase in AKD deposition during testing, which was attributed to its causing the electrostatic coagulation of cationically charged AKD emulsion particles. In contrast, anionically charged AKD emulsions showed improved stability and less deposit formation in the presence of bentonite.

Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene

Abstract Sodium lignosulfonate (SL) was prepared from waste of cotton lignin (CL) through hydrothermal reaction method. Orthogonal experiment was designed with value of OIT as objective function. Polypropylene (PP) is a polymer produced by the addition polymerization of propylene. It is a white waxy material with a transparent and light appearance, which is widely used in food and pharmaceutical packaging. The results of GPC and TG analysis revealed that SL has stable thermal properties, which means that SL has the potential to be an antioxidant for PP materials. In addition, the scavenging effects of CL and SL were studied. The obtained results exhibited that the SL can obviously increase the scavenging effect on free radicals and it is a kind of new synthetic antioxidant with antioxidant property, which could effectively delay the oxidation of PP. Subsequent rheological experiments proved that the SL/PP sample can improve the heat-resistant oxygen performance of PP under the thermal oxygen shearing environment. Combined with the effect of SL on the mechanical properties of PP before aging, SL has a stabilizing effect on PP thermal oxygen aging.

PENGARUH UMUR PANEN TERHADAP KARAKTERISTIK TEPUNG JAGUNG PULUT PUTIH (Zea mays var. ceratina)

The purpose of this research is to know how the age of harvest effecting the characteristic of white waxy corn flour, and to determine the exact age of harvest to be able to produees the best charasteristic of white waxy corn flour. The experiment was used complete randomized design which the ages of harvest were on day 65th, day 69th, day 73rd, day 77th, day 81st, day 85th, day 89th an day 93rd, and the experiment was repeated twice so there will be 16 samples. After that, the white waxy corn flour will be examined for their chemical contents, it covers the water content, ash content, protein content, fat content, crude fiber, starch content, amylose content, acid degree, the color and the sensory levels. The results show that age of harvest was significantly effecting the charasteristic of white waxy corn flour. Proper harvest age is on day 85th with the characteristic that consist of 7,75% of water, 2,64% of ash, 18,67% of protein, 11,61% of fat, 4,29% of crude fiber, 3,62% of amylose, 61,28% of starch, 1,09% of acid, yellowish white color score, rather liked hedonic color, typical of corn scoring aroma, rather liked hedonic aroma and liked overall acceptance.
 Keywords: white waxy corn, age of harvest, charasteristic of white waxy corn

Chusquea parviligulata (Poaceae: Bambusoideae: Bambuseae): a new species of C. subg. Chusquea endemic to the Atlantic rainforest of Bahia, Brazil

Chusquea parviligulata, a new species of Neotropical woody bamboo (Bambuseae: Chusqueinae), is herein described and illustrated, and information on its morphology, conservation status and distribution are provided. It is classified within C. subg. Chusquea based on its relatively elongated internodes, differentiated culm leaves, a triangular and vertically oriented central bud, and infravaginal branching. Based on its occurrence in Brazil and the presence of a white waxy band below the nodes and infravaginal branching, C. parviligulata is further assigned to the C. meyeriana informal group. Within this group, C. parviligulata is most similar to C. clemirae and C. longispiculata, sharing the usually evident division of the subsidiary buds/branches into two groups as well as a triangular central bud and little to no fusion of the overlapping margin of the culm leaf sheaths. Chusquea parviligulata is characterized by having 20–42 subsidiary buds per node; foliage leaf blades adaxially scabrous near the margins and otherwise glabrous or sparsely setose and abaxially mostly glabrous, with a tuft of trichomes at the base; foliage leaf blade base attenuate and slightly asymmetric; and an inner ligule 0.05–0.2 mm long, among the shortest recorded for the genus. Chusquea parviligulata is found exclusively in the Serra da Pedra Lascada, a montane Atlantic Rainforest area in southern Bahia, and it has a restricted occurrence within the Serra. We also report a new locality for C. clemirae and confirm that is has infravaginal branching, not extravaginal branching as originally reported.

Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters\xa0

Bog butters are large white or yellow waxy deposits regularly discovered within the peat bogs of Ireland and Scotland. They represent an extraordinary survival of prehistoric and later agricultural products, comprising the largest deposits of fat found anywhere in nature. Often found in wooden containers or wrapped in animal bladders, they are considered to have been buried intentionally by past farming communities. While previous analysis has determined that Irish bog butters derive from animal fat, their precise characterisation could not be achieved due to diagenetic compositional alterations during burial. Via compound-specific stable isotope analysis, we provide the first conclusive evidence of a dairy fat origin for the Irish bog butter tradition, which differs from bog butter traditions observed elsewhere. Our research also reveals a remarkably long-lived tradition of deposition and possible curation spanning at least 3500 years, from the Early Bronze Age (c. 1700 BC) to the 17th century AD. This is conclusively established via an extensive suite of both bulk and compound-specific radiocarbon dates.

Registration of ‘Matterhorn’ Hard White Waxy Winter Wheat

‘Matterhorn’ (Reg. No. CV‐1151, PI 687896) hard white winter waxy wheat (Triticum aestivum L.) was developed cooperatively by the USDA‐ARS and the Nebraska Agricultural Experiment Station and released in 2018. Matterhorn, a sibling of the hard red waxy cultivar Mattern, has white grain color and waxy (amylose‐free) endosperm starch. It was released primarily for its unique end‐use quality attributes and for grain yield competitiveness with currently grown Nebraska‐adapted cultivars. The waxy starch is conditioned by the presence of three naturally occurring mutations that eliminate production of the enzyme granule‐bound starch synthase. Granule‐bound starch synthase synthesizes amylose in typical wheats and other cereal crops. Matterhorn (tested as NX04Y2107W) was selected from the heterogeneous red/white‐seeded experimental line NX04Y2107 derived from the cross NW98S061/99Y1442.

Influence of Maize Genotypes on Wheat Haploid Embryos Production in Maize Mediated Cross System

Six selected bread wheat double haploid genotypes and eight maize cultivars belonging to four types were used in this study. The six wheat genotypes pollinated with the eight maize cultivars to study the effects of different maize genotypes of distinct types on the wheat haploid embryo ratio. The results showed that the same wheat material when pollinated with different maize cultivar, the embryo rate differed between 1.5 to 3 times and ranging from 15.43% to 47.80%. The average haploid embryo induction rate was highest in sweet type (33.24%) and lowest in super sweet type (29.59%). The wheat genotype A6 recorded the highest embryo rate percentage (34.11%), while A5 recorded the lowest rate (29.36%). The white Sweet Waxy (B4) found to be the highest for embryo rate, followed by the Cloud Sweet Jade 6th (B5) and Jane wo Waxy 1th (B1), while the lowest was recorded by Cloud Super Sweet 2nd (B8) cultivar. The maize genotypes in the same type differed significantly regarding the haploid embryo induction rate of wheat genotypes and thus maize types were not consistent in their behavior. So, the key was to select maize genotypes and not the maize type. The interaction between wheat genotype and maize genotype has a significant effect on the embryogenesis rate. Therefore, if the rate of embryo induction of some wheat materials with a common maize variety is low, it may be possible using the pollination of other maize cultivars to increase the embryogenesis in wheat x maize hybridization.

忻城珍珠糯玉米密植高产栽培与害虫防治

忻城珍珠糯玉米密植高产栽培与害虫防治

A High-yielding White Waxy Corn Single Cross Hybrid 'Jangsuchal' with Long Ear

A new waxy corn single cross hybrid ‘Jangsuchal’ was developed by Gangwon Agricultural Research and Extension Services in 2014. The seed parent inbred HW12 was crossed with the pollen parent inbred HW15 in 2009. Days to silking of ‘Jangsuchal’ was three days later than ‘Ilmichal’, a check hybrid. Ear length of the hybrid was 22.2 cm, which was 2.8 cm greater than ‘Ilmichal’. The hybrid had thin pericarp thickness, high amylopectin content, and high value of sensory evaluation compared with ‘Ilmichal’. Resistance to disease and insect and lodging tolerance of ‘Jangsuchal’ were similar to those of ‘Ilmichal’. The number and weight of fresh ears for ‘Jangsuchal’ were greater than those of ‘Ilmichal’ in regional yield trials from 2012 to 2014. Silking date of the seed parent HW12 was in the pollen dispersal period of the pollen parent HW15 and F1 seed yield was 242 kg/10a. ‘Jangsuchal’ can be planted anywhere in the country. Plant variety protection right of ‘Jangsuchal’ was registered in June 2017 with grant number of 6730.

Sea Lions Develop Human-like Vernix Caseosa Delivering Branched Fats and Squalene to the GI Tract

Vernix caseosa, the white waxy coating found on newborn human skin, is thought to be a uniquely human substance. Its signature characteristic is exceptional richness in saturated branched chain fatty acids (BCFA) and squalene. Vernix particles sloughed from the skin suspended in amniotic fluid are swallowed by the human fetus, depositing BCFA/squalene throughout the gastrointestinal (GI) tract, thereby establishing a unique microbial niche that influences development of nascent microbiota. Here we show that late-term California sea lion (Zalophus californianus) fetuses have true vernix caseosa, delivering BCFA and squalene to the fetal GI tract thereby recapitulating the human fetal gut microbial niche. These are the first data demonstrating the production of true vernix caseosa in a species other than Homo sapiens. Its presence in a marine mammal supports the hypothesis of an aquatic habituation period in the evolution of modern humans.

Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality

This study determined the relationship between waxy (high amylopectin) and high protein digestibility (HD) traits in sorghum and malting quality with the aim of replacing barley malt in arid, tropical regions. Eight sorghum lines with differing endosperm traits: waxy, heterowaxy, waxy-HD, non-waxy-HD and non-waxy-normal digestibility traits were malted at a laboratory scale and their malt quality and modification during malting were studied. Malt from waxy and heterowaxy sorghum lines generally had improved endosperm modification and starch granule degradation. Only non-waxy-HD and one waxy line malts exhibited clear evidence of endosperm protein degradation. Malt α-amylase activity of the sorghum lines varied more than β-amylase activity but neither were evidently affected by the traits. Malt from waxy lines had improved HWE and FAN. Principal component analysis showed that waxy lines were associated with high HWE, FAN, starch and protein loss. The improved malt quality was probably due to the better starch granule swelling property of amylopectin which could have facilitated hydrolysis by amylases and proteases. This study shows that although β-amylase activity is not affected by the waxy trait, white tan-plant waxy sorghum produces higher quality malt than regular sorghum and has potential as a better partial barley malt replacement for brewing.