Growth Of Wheat Plants Research Articles

Evaluating the promise of diazotrophs from acid soils for improving early vigour and soil nutrient availability in wheat crop grown in contrasting pH environments

Mesocosm based experiment was conducted to evaluate and compare the performance of selected three promising diazotrophic bacterial isolates (B1, B2, B3, identified as Brucella oryzae, Brucella ciceri and Pseudomonas nitroreducens respectively) isolated from acidic soils of Jharkhand; pH 5.5–6.3). The experiment aimed to assess their efficacy on improving plant growth and soil nutrient availability in wheat grown under contrasting soil pH conditions—acidic soil from Jharkhand (pH: 6.3) and neutral soils from New Delhi (pH: 7.8) conducted under controlled conditions at National Phytotron Facility, of Indian Agricultural Research Institute, New Delhi. Sampling done at 4 and 8 weeks after sowing revealed significant enhancement of 15–20% in N availability and organic C in soil, as well as improvement in plant biometrical and physiological attributes due to microbial inoculation. Additionally, there was a 15–30% increase in dehydrogenase activity and plant N content. Inoculation also led to a sharp increase in indole acetic acid (IAA) content in roots and leaves from plants grown in soils under both pH conditions, along with stimulation of leaf glutamine synthetase activity. Among the isolates, B1 was found to be superior in terms of plant growth enhancement and improving soil biological properties, while the combination of B1 + B2 was equally promising, as supported by PCA biplot analysis. Inoculation with these diazotrophic bacterial isolates positively influenced both soil properties and plant attributes, with more distinct effects observed under acidic soils of Jharkhand. The findings of this study provide a scientific foundation towards diazotrophic bacterial inoculation and development of region-specific growth invigorating inoculants for enhancing wheat production in acidic ecologies, with economic gains through the reduced use of N-fertilizers, and 25% N savings.

Increasing of Spring Wheat Plant Resistance to Copper Toxicity by Application of Plant Growth-Promoting Rhizobacteria on Metal-Contaminated Soil

Effects of plant growth-promoting rhizobacteria of the Pseudomonas genus application on growth of spring wheat plants was studied in pot experiment on agrogrey soil artificially contaminated with Cu in increased concentration. Increasing of plants resistance to metal toxicity by application of bacteria was found. Chemical composition of plants and uptake of Cu and biophilic elements N, P, K, Ca, Mg, Fe, Zn and Mn by shoots and roots were determined. Positive effect of bacteria on plant growth in contamination of soil with Cu is due to increase in nutrient uptake by plants from soil, concentration and accumulation of metal in roots that indicates protective response reaction of plants to soil contamination with Cu. Bacteria increased Cu uptake by plant shoots from contaminated soil – enhanced phytoextraction without changes in soil medium reaction.

Effects of Arbuscular Mycorrhizal Fungi on the Growth of Wheat Plant

Mycorrhiza is a symbiotic association between a green plant and a fungus. The current study was conducted to assess the effect of inoculation with Arbuscular Mycorrhizal Fungi (AMF) on the growth of seeds of the wheat plant. Triticum aestivum, which is one of the plants that host the fungus, was studied by calculating the wet weight and dry weight of both the root system and the shoot system. In this experiment, roots colonized with AMF were used as a source of injection. Wheat seeds were injected with these roots and compared with other seeds without control injection. The injected plants and uninfected plants were allowed to grow for a period of 75 days. During this period, the plants were harvested over three periods 25, 50, and 75 days. Through this experiment, it was found that AMF have a high efficacy on the growth of the wheat crop, through a positive effect on the growth of the seeds of this host plant. Such studies on AMF are still rare in Libya, so we tried to follow up the previous studies, so we studied this kind of coexistence with this economically important agricultural crop in Libya and the world.

Enhancement of Wheat (Triticum aestivum L.) Growth and Yield Attributes in a Subtropical Humid Climate through Treated Ganga Sludge-based Organic Fertilizers.

Sewage sludge is a by-product of urbanization that poses environmental and health challenges. However, it can also be a valuable source of organic matter and nutrients for agriculture. This study aimed to assess the potential of five types of organic fertilizers derived from treated Ganga sludge on the growth of wheat plants. The Patanjali Organic Research Institute has developed five types of granulated organic fertilizer from the stabilized Ganga sludge. The results showed that the organic fertilizers significantly improved the wheat performance in terms of plant height, biomass accumulation, chlorophyll content, leaf area and other yield parameters. Furthermore, the fertilizers ameliorated soil physicochemical attributes and augmented the availability of macro- and micronutrients. Importantly, levels of heavy metals in soil and wheat grains remained within permissible limits, affirming the safety and appropriateness of these fertilizers for wheat cultivation. This study underscores the efficient utilization of treated Ganga sludge as a valuable organic fertilizer source, proposing a sustainable and ecologically sound approach for sewage sludge management and enhancement of agricultural productivity.

Integration of organic amendments and phosphate-solubilizing bacteria improves wheat growth and yield by modulating phosphorus availability and physiological reponses

Saline calcareous soil presents significant challenges for crop production due to its poor nutrient availability and adverse effects on plant growth. Hence this study aimed to investigates the impact of integrating organic amendments—specifically Moringa seed residues, biogas manure, and vermicompost (Ver)—with and without phosphate-solubilizing bacteria (PSB), alongside two types of phosphatic fertilizers, ordinary super phosphate (OSP) and rock phosphate (RP), on the growth, yield, and nutrient uptake of wheat plants in saline calcareous soil conditions. The results indicate that the combined application of Ver + PSB, particularly when paired with OSP, consistently yields superior outcomes across all measured parameters, followed by Ver + PSB with RP. Notably, the Ver + PSB with OSP treatment exhibits the highest values across several key parameters: chlorophyll levels (chlorophyll a at 1.8, chlorophyll b at 0.84, and carotenoids at 0.72 mg g−1f wt), proline at 38.5 μg g−1 DW, relative water content at 80.76%, membrane stability index at 67.62%, as well as net photosynthetic rate (Pn), transpiration rate (Tr), and stomatal conductance (gs). Furthermore, this treatment showcases the highest antioxidant enzyme activities (Superoxide dismutase, SOD at 9.27 A564 min−1 g−1 protein, Catalase, CAT at 78.53 A564 min−1 g−1 protein, Peroxihdase, POX at 1.86 A564 min−1 g−1 protein), as well as NPK content and uptake in wheat straw and grains. Additionally, it leads to significant increases in wheat growth parameters, including plant height, straw weight, grain weight, 1000 grain weight, and protein content. However, it also results in a notable decrease in other parameters such as total soluble sugars and nonenzymatic antioxidants (Ascorbate, AsA; Total glutathione, GsH; and α-Tocopherol, α-TOC).

Investigating the influence of selenium and epibrassinolide on antioxidant activity, proline accumulation, and protein expression profiles in wheat plants experiencing heat and drought stress.

In the current investigation, the combination of selenium (Se) and epibrassinolide (EBL) exhibited a promising alleviative response against the concurrent stress of heat and drought in wheat plants. The compromised growth and photosynthetic performance of wheat plants under the combined stress of heat and drought were substantially improved with the treatment involving Se and EBL. This improvement was facilitated through the expression of Q9FIE3 and O04939 proteins, along with enhanced antioxidant activities. The heightened levels of antioxidant enzymes and the accumulation of osmoprotectant proline helped mitigate the overaccumulation of reactive oxygen species (ROS), including electrolyte leakage, H2O2 accumulation, and lipid peroxidation, thus conferring tolerance against the combined stress of heat and drought. Studies have demonstrated that Se and EBL can assist wheat plants in recuperating from the adverse effects of heat and drought. As such, they are essential components of sustainable farming methods that aim to increase crop productivity.

Impacts of Humic Acid on Growth and Yield of Wheat: A Review

Wheat (Triticum aestivum L.) is a crucial crop, providing 20% of caloric intake for many populations worldwide. Soil organic matter, an essential component of soil, directly influences soil fertility and texture. Humic substances, derived from biomolecules' physical, chemical, and microbiological transformation, are integral to soil humus. Humic acid has become a standard method for enhancing crop growth, yield, and soil fertility. While the effects of humic acid on wheat have been extensively studied, the optimal type and application method for wheat cultivation remain undetermined. This review investigates sustainable wheat production methods using humic acid to mitigate the negative impacts of chemical fertilizers and climate change factors. Research indicates that humic acid significantly increases wheat plant growth parameters: shoot length (18%), root length (29%), shoot dry weight (76%), root dry weight (100%), and chlorophyll content (96%). Moreover, humic acid substantially improves wheat yield and yield components, including spike length (14.66%), number of spikes per square meter (28.73%), number of spikelets per spike (23.52%), and 1000-grain weight (23.90%). As a sustainable organic substance, humic acid application offers a promising approach to improving wheat production. This method could help meet the food demands of the growing global population, particularly in countries like Afghanistan, where food security is a pressing concern.

Effects of volatile fatty acids on soil properties, microbial communities, and volatile metabolites in wheat rhizosphere of loess

The Loess Plateau faces critical challenges due to soil degradation. In this context, using volatile fatty acids (VFAs) from biowaste as readily available soil conditioners offer promising sustainable solutions to restore soil quality and enhance agricultural productivity. The study examined how applying different VFAs as soil amendments in arid and high-salt loess soil affected wheat plant growth, soil properties, soil microbial community diversity, volatile metabolites in soil and root exudate. The non-targeted analysis was used to identify and classify 49 soil volatile organic compounds (VOCs) and 63 root exudate VOCs to seek further specific functional volatile metabolites and explore the interaction mechanisms among plants, microorganisms, and soil. The results showed that acetic acid increased soil EC by 21.0% and decreased soil organic matter by 14.4%. Propionic acid reduced soil organic matter by 14.7%. Valeric acid increased the average root diameter by 15.1%. Further analysis revealed that rhizosphere bacterial communities, but not fungal communities, showed greater sensitivity to VFAs application. Bacterial α diversity was significantly reduced in the acetic acid treatment. The main contribution of VOCs in soil with acetic acid and propionic acid applications was alcohol, and its relative percentage was 50.06% and 43.54%, respectively, which has a significantly negative correlation with the α diversity of soil bacteria. On the contrary, the content of acylamides in soil with butyric acid and valeric acid applications was higher and significantly positively correlated with the average root diameter. It was concluded that soil microbial communities respond rapidly to acetic acid, propionic acid, butyric, and valeric acid applications by adjusting the concentration of alcohols and acylamides as secondary metabolites, respectively. This study revealed the close relationship between VFAs application type and soil properties, soil microbial community diversity, soil VOCs, and root exudates VOCs. VFAs derived from biowaste will contribute to restoring loess soil quality and achieving sustainable agriculture.

Features of the isolation of yeast from the root microbiome of winter wheat (Triticum aestivum L.)

Aim. Development of approaches for isolating yeast symbionts from the rhizosphere of various varieties of winter wheat for their further taxonomic identification, as well as studying the influence of yeast species on the growth and development of wheat plants. Methods. Isolation and identification of yeast from the root microbiome of selected wheat varieties was carried out using microbiological and microscopic research methods. Results. As a result of the investigation, conditions were selected, isolation and primary identification of yeast from the root microbiome of winter wheat varieties in different growing periods was carried out. The following yeast species were identified: Saccharomyces serevisiae, Hanseniaspora uvarum, Papiliotrema terrestris, Pichia fementans, Candida subhashii, Torulaspora delbruecki and Candida sp. Conclusions. The difference in the species composition of yeast-symbionts in different periods of development of winter wheat varieties Lisova Pisnya, Pereyaslivka, Bohdana, Smuglyanka, Podolyanka, Kolonia, Reform and Rebel was noted. The obtained data emphasize the importance of studying the rhizosphere microbiome, in particular the functional role of yeast, for understanding the mechanisms of interaction between the plant and the soil, as well as for the development of effective agronomic strategies in the cultivation of wheat and other crops.

Montmorillonite nanoclay triggers immunity responses in wheat against Puccinia striiformis f. sp. tritici, and suppresses uredospore germination

Puccinia striiformis f. sp. tritici causes the important disease, yellow rust of wheat (Triticum aestivum). Montmorillonite nanoclay (MNC) is naturally occurring and biodegradable. This study assessed in vitro anti-germination effects of MNC on P. striiformis uredospores. Application of MNC at 150 mg L-1 completely inhibited uredospore germination, and MNC at 100 mg L-1 reduced yellow rust severity in wheat plants by 89%. Expression of defense-related genes was increased after MNC treatment at 100 mg L-1, by 5.23-fold for jasmonate and ethylene-responsive factor 3 (JERF3), 4.89-fold for chitinase class II (CHI II), and 2.37-fold for pathogenesis-related protein 1 (PR1). Applying MNC at 100 mg L-1 also activated the antioxidant enzymes POD to 62.1 unit min-1 g-1 fresh wt, PPO to 21.6 units min-1 g-1 fresh wt, and CAT to 36.6 units min-1 g-1 fresh wt. MNC also enhanced phenolic content in wheat leaves (to 1489.53 mg 100 g-1 f. wt), and reduced lipid oxidation levels (to 5.6 μmol MDA g-1 fresh wt). MNC at 100 mg L-1 also mitigated damaging effects of P. striiformis infections on host leaf cell ultrastructure, increased leaf photosynthetic pigments, and increased wheat plant growth. These results show that MNC has potential as a natural control agent for yellow rust of wheat, although field testing of MNC is necessary before this material can be recommended for wheat production.

Assessing the usefulness of Moringa oleifera leaf extract and zeatin as a biostimulant in enhancing growth, phytohormones, antioxidant enzymes and osmoprotectants of wheat plant under salinity stress

Assessing the usefulness of Moringa oleifera leaf extract and zeatin as a biostimulant in enhancing growth, phytohormones, antioxidant enzymes and osmoprotectants of wheat plant under salinity stress

Unveiling the multifaceted potential of Pseudomonas khavaziana strain SR9: a promising biocontrol agent for wheat crown rot.

Fusarium pseudograminearum, a soil-borne fungus, is the cause of the devastating wheat disease known as wheat crown rot (WCR). The persistence of this pathogen in the soil and crop residues contributes to the increased occurrence and severity of WCR. Therefore, developing effective strategies to prevent and manage WCR is of great importance. In this study, we isolated a bacterial strain, designated as SR9, from the stem of wheat, that exhibited potent antagonistic effects against F. pseudograminearum, as well as the biocontrol efficacy of SR9 on WCR was quantified at 83.99% ± 0.11%. We identified SR9 as Pseudomonas khavaziana and demonstrated its potential as a plant probiotic. SR9 displayed broad-spectrum antagonism against other fungal pathogens, including Neurospora dictyophora, Botrytis californica, and Botryosphaeria dothidea. Whole-genome sequencing analysis revealed that SR9 harbored genes encoding various cell wall-degrading enzymes, cellulases, and lipases, along with antifungal metabolites, which are responsible for its antagonistic activity. Gene knockout and quantitative PCR analyses reveal that phenazine is the essential factor for antagonism. SR9 possessed genes related to auxin synthesis, flagellar biosynthesis, biofilm adhesion, and the chemotaxis system, which play pivotal roles in plant colonization and growth promotion; we also evaluated the effects of SR9 on plant growth in wheat and Arabidopsis. Our findings strongly suggest that SR9 holds great promise as a biocontrol agent for WCR in sustainable agriculture.IMPORTANCEThe escalating prevalence of wheat crown rot, primarily attributed to Fusarium pseudograminearum, necessitates the development of cost-effective and eco-friendly biocontrol strategies. While plant endophytes are recognized for their biocontrol potential, reports on effective strains targeting wheat crown rot are sparse. This study introduces the Pseudomonas khavaziana SR9 strain as an efficacious antagonist to the wheat crown rot pathogen Fusarium pseudograminearum. Demonstrating a significant reduction in wheat crown rot incidence and notable plant growth promotion, SR9 emerges as a key contributor to plant health and agricultural sustainability. Our study outlines a biological approach to tackle wheat crown rot, establishing a groundwork for innovative sustainable agricultural practices.

Streptomyces pratensis S10 Promotes Wheat Plant Growth and Induces Resistance in Wheat Seedlings against Fusarium graminearum.

Fusarium graminearum, a devastating fungal pathogen, causes great economic losses to crop yields worldwide. The present study investigated the potential of Streptomyces pratensis S10 to alleviate F. graminearum stress in wheat seedlings based on plant growth-promoting and resistance-inducing assays. The bioassays revealed that S10 exhibited multiple plant growth-promoting properties, including the production of siderophores, 1-aminocyclopropane-1-carboxylic acid deaminase (ACC), and indole-3-acetic acid (IAA), phosphate solubilization, and nitrogen fixation. Meanwhile, the pot experiment demonstrated that S10 improved wheat plant development, substantially enhancing wheat height, weight, root activity, and chlorophyll content. Consistently, genome mining identified abundant genes associated with plant growth promotion. S10 induced resistance against F. graminearum in wheat seedlings. The disease incidence and disease index reduced by nearly 52% and 65% in S10 pretreated wheat seedlings, respectively, compared with those infected with F. graminearum only in the non-contact inoculation assay. Moreover, S10 enhanced callose deposition and reactive oxygen species (ROS) accumulation and induced the activities of CAT, SOD, POD, PAL, and PPO. Furthermore, the quantitative real-time PCR (qRT-PCR) results indicated that S10 pretreatment increased the expression of SA- (PR1.1, PR2, PR5, and PAL1) and JA/ET-related genes (PR3, PR4a, PR9, and PDF1.2) in wheat seedlings upon F. graminearum infection. In summary, S. pratensis S10 could be an integrated biological agent and biofertilizer in wheat seedling blight management and plant productivity enhancement.

Ozone Priming Enhanced Low Temperature Tolerance of Wheat (Triticum Aestivum L.) based on Physiological, Biochemical and Transcriptional Analyses.

Low temperature significantly inhibits plant growth in wheat (Triticum aestivum L.), prompting the exploration of effective strategies to mitigate low temperature stress. Several priming methods enhance low temperature stress tolerance; however, the role of ozone priming remains unclear in wheat. Here we found ozone priming alleviated low temperature stress in wheat. Transcriptome analysis showed that ozone priming positively modulated the 'photosynthesis-antenna proteins' pathway in wheat under low temperature. This was confirmed by the results of ozone-primed plants, which had higher trapped energy flux and electron transport flux per reaction, and less damage to chloroplasts than non-primed plants under low temperature. Ozone priming also mitigated the overstimulation of glutathione metabolism and induced the accumulation of total ascorbic acid and glutathione, as well as maintaining redox homeostasis in wheat under low temperature. Moreover, gene expressions and enzyme activities in glycolysis pathways were upregulated in ozone priming compared with non-priming after the low temperature stress. Furthermore, exogenous antibiotics significantly increased low temperature tolerance, which further proved that the inhibition of ribosome biogenesis by ozone priming was involved in low temperature tolerance in wheat. In conclusion, ozone priming enhanced wheat's low temperature tolerance through promoting light-harvesting capacity, redox homeostasis and carbohydrate metabolism, as well as inhibiting ribosome biogenesis.

Effects of Individual and Combined Applications of Seaweed Extracts and Plant Growth-Promoting Rhizobacteria (PGPR) on Plant Growth and Physio-Biochemical Properties of Soft Wheat and Faba Bean

ABSTRACT The research on carbon materials and plants primarily focuses on their use in soil, showing variable effects. However, significant gaps exist regarding their impact under stress conditions (such as drought, salinity, etc.) and their interactions with plant physiological processes. Long-term effects on plant health and ecosystems are understudied, as are their interactions with other biofertilizers like algae extracts and plant growth-promoting rhizobacteria (PGPR). The aim of the present study was to evaluate the effects of seaweed extracts and PGPR on plant growth and some physio-biochemical properties of soft wheat (Triticum aestivum L.) and faba bean (Vicia faba L.). Two concentrations of aqueous extract from two seaweeds, Fucus spiralis (F) and Ulva rigida (U), and the PGPR bacillus strain solution S48 (S48S) were used either individually or in combination. All treatments were applied as foliar sprays. The findings showed that the combined application of Fucus spiralis extract [25%] (F), Ulva rigida extract [50%] (U), along with the PGPR S48 bacillus strain solution (S48S) promoted plant growth (50.93 cm for faba bean) and root development (17.90 cm for wheat). This treatment also resulted in increased chlorophyll content (3.25 mg/g Fresh Weight (FW) in soft wheat and 3.93 mg/g FW in faba bean), proteins (14.66 µg/mg FW in soft wheat and 23.79 µg/mg FW in faba bean), amino acids (0.46 mg/g FW in soft wheat and 0.56 mg/g FW in faba bean), and total carbohydrates (529.8 µg/ml in soft wheat and 340.7 µg/ml in faba bean) as compared to controls. On the other hand, the nitrate reductase activity was enhanced by seaweed extract application in both crops. Phosphorus (P) uptake by soft wheat and faba bean was significantly improved following the application of Ulva rigida extract [50%] (U), the PGPR S48 bacillus strain solution (S48S), and the co-treatment of Fucus spiralis extract [25%] (F) with the PGPR S48 bacillus strain solution (S48S). The findings suggest that the combined application of Fucus spiralis extract (F) and Ulva rigida extract (U) with the PGPR S48 bacillus strain solution (S48S) can significantly improve plant growth and nutrient absorption in durum wheat and faba bean. This offers a sustainable alternative to chemical fertilizers, reducing pollution and promoting healthier ecosystems. Furthermore, these biological treatments enhance plant resilience to abiotic stresses, potentially increasing yields in challenging conditions. By reducing reliance on chemical fertilizers, these practices can save money for farmers and advance sustainable agriculture.

6-BA Reduced Yield Loss under Waterlogging Stress by Regulating the Phenylpropanoid Pathway in Wheat.

Waterlogging stress causes substantial destruction to plant growth and production under climatic fluctuations globally. Plants hormones have been widely explored in numerous crops, displaying an imperative role in crop defense and growth mechanism. However, there is a paucity of research on the subject of plant hormones regulating waterlogging stress responses in wheat crop. In this study, we clarified the role of 6-BA in waterlogging stress through inducing phenylpropanoid biosynthesis in wheat. The application of 6-BA (6-benzyladenine) enhanced the growth and development of wheat plants under waterlogging stress, which was accompanied by reduced electrolyte leakage, high chlorophyll, and soluble sugar content. ROS scavenging was also enhanced by 6-BA, resulting in reduced MDA and H2O2 accumulation and amplified antioxidant enzyme activities. Additionally, under the effect of 6-BA, the acceleration of lignin content and accumulation in the cell walls of wheat tissues, along with the activation of PAL (phenylalanine ammonia lyase), TAL (tyrosine ammonia lyase), and 4CL (4-hydroxycinnamate CoA ligase) activities and the increase in the level of transcription of the TaPAL and Ta4CL genes, were observed under waterlogging stress. Also, 6-BA improved the root growth system under waterlogging stress conditions. Further qPCR analysis revealed increased auxin signaling (TaPR1) in 6-BA-treated plants under waterlogging stress that was consistent with the induction of endogenous IAA hormone content under waterlogging stress conditions. Here, 6-BA also reduced yield loss, as compared to control plants. Thus, the obtained data suggested that, under the application of 6-BA, phenylpropanoid metabolism (i.e., lignin) was stimulated, playing a significant role in reducing the negative effects of waterlogging stress on yield, as evinced by the improved plant growth parameters.

Drought stimulus enhanced stress tolerance in winter wheat (Triticum aestivum L.) by improving physiological characteristics, growth, and water productivity

The impact of drought events on the growth and yield of wheat plants has been extensively reported; however, limited information is available on the changes in physiological characteristics and their effects on the growth and water productivity of wheat after repeated drought stimuli. Moreover, whether appropriate drought stimulus can improve stress resistance in plants by improving physiological traits remains to be explored. Thus, in this study, a pot experiment was conducted to investigate the effects of intermittent and persistent mild [65%–75% soil water-holding capacity (SWHC)], moderate (55%–65% SWHC), and severe drought (45%–55% SWHC) stress on the growth, physiological characteristics, yield, and water-use efficiency (WUE) of winter wheat. After the second stress stimulus, persistent severe drought stress resulted in 30.98%, 234.62%, 53.80%, and 31.00% reduction in leaf relative water content, leaf water potential, photosynthetic rate (Pn), and indole-3-acetic acid content (IAA), respectively, compared to the control plants. However, abscisic acid content, antioxidant enzyme activities, and osmoregulatory substance contents increased significantly under drought stress, especially under persistent drought stress. After the second rehydration stimulus (ASRR), the actual and maximum efficiency of PSII and leaf water status in the plants exposed to intermittent moderate drought (IS2) stress were restored to the control levels, resulting in Pn being 102.56% of the control values; instantaneous WUE of the plants exposed to persistent severe drought stress was 1.79 times that of the control plants. In addition, the activities of superoxide dismutase, peroxidase, catalase, and glutathione reductase, as well as the content of proline, under persistent mild drought stress increased by 52.98%, 33.47%, 51.95%, 52.35%, and 17.07% at ASRR, respectively, compared to the control plants, which provided continuous antioxidant protection to wheat plants. This was also demonstrated by the lower H2O2 and MDA contents after rehydration. At ASRR, the IAA content in the IS2 and persistent moderate drought treatments increased by 36.23% and 19.61%, respectively, compared to the control plants, which favored increased aboveground dry mass and plant height. Compared to the control plants, IS2 significantly increased wheat yield, WUE for grain yield, and WUE for biomass, by 10.15%, 32.94%, and 33.16%, respectively. Collectively, IS2 increased grain growth, yield, and WUE, which could be mainly attributed to improved physiological characteristics after drought-stimulated rehydration.

Zinc oxide nano-fertilizer differentially effect on morphological and physiological identity of redox-enzymes and biochemical attributes in wheat (Triticum aestivum L.)

The aim of current study was to prepared zinc oxide nanofertilzers by ecofriendly friendly, economically feasible, free of chemical contamination and safe for biological use. The study focused on crude extract of Withania coagulans as reducing agent for the green synthesis of ZnO nano-particles. Biosynthesized ZnO NPs were characterized by UV–Vis spectroscopy, XRD, FTIR and GC–MS analysis. However, zinc oxide as green Nano fertilizer was used to analyze responses induced by different doses of ZnO NPs [0, 25, 50,100, 200 mg/l and Zn acetate (100 mg/l)] in Triticum aestivum (wheat). The stimulatory and inhibitory effects of foliar application of ZnO NPs were studied on wheat (Triticum aestivum) with aspect of biomass accumulation, morphological attributes, biochemical parameters and anatomical modifications. Wheat plant showed significant (p < 0.01) enhancement of growth parameters upon exposure to ZnO NPs at specific concentrations. In addition, wheat plant showed significant increase in biochemical attributes, chlorophyll content, carotenoids, carbohydrate and protein contents. Antioxidant enzyme (POD, SOD, CAT) and total flavonoid content also confirmed nurturing impact on wheat plant. Increased stem, leaf and root anatomical parameters, all showed ZnO NPs mitigating capacity when applied to wheat. According to the current research, ZnO NPs application on wheat might be used to increase growth, yield, and Zn biofortification in wheat plants.

Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions.

Salicylic acid (SA) plays a crucial role in regulating plant growth and development and mitigating the negative effects of various stresses, including salinity. In this study, the effect of 50 μM SA on the physiological and biochemical parameters of wheat plants under normal and stress conditions was investigated. The results showed that on the 28th day of the growing season, SA pretreatment continued to stimulate the growth of wheat plants. This was evident through an increase in shoot length and leaf area, with the regulation of leaf blade width playing a significant role in this effect. Additionally, SA improved photosynthesis by increasing the content of chlorophyll a (Chl a) and carotenoids (Car), resulting in an increased TAP (total amount of pigments) index in the leaves. Furthermore, SA treatment led to a balanced increase in the levels of reduced glutathione (GSH) and oxidized glutathione (GSSG) in the leaves, accompanied by a slight but significant accumulation of ascorbic acid (ASA), hydrogen peroxide (H2O2), proline, and the activation of glutathione reductase (GR) and ascorbate peroxidase (APX). Exposure to salt stress for 28 days resulted in a reduction in length and leaf area, photosynthetic pigments, and GSH and ASA content in wheat leaves. It also led to the accumulation of H2O2 and proline and significant activation of GR and APX. However, SA pretreatment exhibited a long-term growth-stimulating and protective effect under stress conditions. It significantly mitigated the negative impacts of salinity on leaf area, photosynthetic pigments, proline accumulation, lipid peroxidation, and H2O2. Furthermore, SA reduced the salinity-induced depletion of GSH and ASA levels, which was associated with the modulation of GR and APX activities. In small-scale field experiments conducted under natural growing conditions, pre-sowing seed treatment with 50 μM SA improved the main indicators of grain yield and increased the content of essential amino acids in wheat grains. Thus, SA pretreatment can be considered an effective approach for providing prolonged protection to wheat plants under salinity and improving grain yield and quality.

Combined Effect of Brassinosteroids and Ferulic Acid on the Initial Growth of Spring Wheat Plants

Combined Effect of Brassinosteroids and Ferulic Acid on the Initial Growth of Spring Wheat Plants