Wheat Cv Research Articles

The use of the species Triticum petropavlovskyi Udacz. et Migusch. to expand the genetic diversity of spring bread wheat

Background. The species Triticum petropavlovskyi Udacz. et Migusch. has a number of positive traits, but has rarely been used in breeding programs to improve bread wheat cultivars. The introgression of genetic material from this species into the Triticum aestivum L. gene pool will not only expand the genetic diversity of bread wheat with a set of traits valuable for breeders, but also help to analyze the expression of genes from T. petropavlovskyi in a new genetic environment. Materials and methods. Spring bread wheat lines L163 and L164 produced with the participation of bread wheat cv. ‘Voevoda’ and an accession of T. petropavlovskyi were target materials of the study. Conventional methods were applied to perform phenological, phytopathological, genetic, and bread quality evaluations. Statistical processing of the resulting data was carried out using the Agros-2.10 software. Results. L163 and L164 were studied for their morphological and phenological indicators, resistance to pathogens, productivity, and grain quality. Differences in a number of traits between the lines and the recipient cultivar were observed. The introgression of the T. petropavlovskyi genetic material into bread wheat showed both positive and negative effects on some agronomic characteristics. L163 was identified for its resistance to the pathogens of leaf rust and powdery mildew, and tolerance to cereal aphids. It combined high productivity with an increased grain protein content compared to the recipient cultivar. In addition, this line demonstrated good rheological properties of its dough. Conclusion. Merging genetic materials from T. petropavlovskyi and bread wheat cv. ‘Voevoda’ made it possible to produce lines with a set of positive characteristics. The selected line, L163, combined effective resistance to a number of diseases, high grain productivity, and good breadmaking qualities, so it was included in the breeding process.

Effect of Different Levels of Phosphorus on Growth and Yield of Wheat cv. Shatabdi

A field experiment was carried out at the farmers field of Gazipur, Bangladesh to evaluate the effect of various level of phosphorous on the growth and yield of wheat (Shatabdi). The experiment consisted of four phosphorus levels, including a control: (i) T0 = 0 kg P ha-1 (Control), (ii) T1 = 25 kg P ha-1, (iii) T2 = 50 kg P ha-1, and (iv) T3 = 75 kg P ha-1. The experiment was conducted during from December 2021 to March 2022 in a randomized complete block design with three replications. Data on different growth and yield parameters like plant height, number of tillers per plant, days to flowering, days to maturity, spike length, grains per spike, grain yield, thousand grain weight, biological yield, and harvest index were collected according to plan. The different level of phosphorous showed significant effect on growth and yield of wheat. The T2 (50 kg P ha-1) treatment gave the tallest plant (85.25 cm), maximum number of tiller plant (8.05), spike length (18.20 cm), grains per spike (42.08), thousand grain weight (36.16), grain yield per plant (37.15 g), straw yield (07.46) and harvest index (50.72%). On the other hand, all the growth, yield and yield attributing characters were found lowest in control treatments. The result of the study indicated that the 50 Kg P/ha would be effective and economic for the cultivation of wheat variety cv Shatabdi.

Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour

Using plant extracts to replace traditional chemical herbicides plays an essential role in sustainable agriculture. The present work evaluated the quality of durum wheat cv Valbelice in two years (2014 and 2016) using plant aqueous extracts of sumac (Rhus coriaria L.) and mugwort (Artemisia arborescens L.) as bio-herbicides on the main quality characteristics of durum wheat. The untreated, water-treated, and chemically treated durum wheat products were also analyzed as controls. Following the official methodologies, grain commercial analyses and defects of the kernels were determined. The main chemical and technological features were determined on the wholemeal flour: proteins, dry matter, dry gluten, gluten index, colorimetric parameters, mixograph, falling number, and sedimentation test in SDS. An experimental bread-making test was performed, and the main parameters were detected on the breads: bread volume, weight, moisture, porosity, hardness, and colorimetric parameters on crumb and crust. Within the two years, grain commercial analyses of the total five treatments showed no statistically significant differences concerning test weight (range 75.47–84.33 kg/hL) and thousand kernel weight (range 26.58–35.36 kg/hL). Differently, significant differences were observed in terms of kernel defects, particularly starchy kernels, black pointed kernels, and shrunken kernels, mainly due to the year factor. Analyses on the whole-grain flours showed significant differences. This affected dry gluten content (7.35% to 16.40%) and gluten quality (gluten index from 6.44 to 45.81). Mixograph results for mixing time ranged from 1.90 min to 3.15 min, whilst a peak dough ranged from 6.83 mm to 9.85 mm, showing, in both cases, statistically significant differences between treatments. The falling number showed lower values during the first year (on average 305 s) and then increased in the second year (on average 407 s). The sedimentation test showed no statistically significant differences, ranging from 27.75 mm to 34.00 mm. Regarding the bread produced, statistically significant year-related differences were observed for the parameters loaf volume during the first year (on average 298.75 cm3) and then increased in the second year (on average 417.33 cm3). Weight range 136.85 g to 145.18 g and moisture range 32.50 g/100 g to 39.51 g/100 g. Hardness range 8.65 N to 12.75 N and porosity (range 5.00 to 8.00) were closely related to the type of treatment. Finally, the color of flour and bread appeared to be not statistically significantly affected by treatment type. From a perspective of environmental and economic sustainability, the use of plant extracts with a bio-herbicidal function could replace traditional chemical herbicides.

Wheat TaNACα18 functions as a positive regulator of high-temperature adaptive responses and improves cell defense machinery.

Global wheat production amounted to >780 MMT during 2022-2023 whose market size are valued at >$128 billion. Wheat is highly susceptible to high-temperature stress (HTS) throughout the life cycle and its yield declines 5-7% with the rise in each degree of temperature. Previously, we reported an array of HTS-response markers from a resilient wheat cv. Unnat Halna and described their putative role in heat acclimation. To complement our previous results and identify the key determinants of thermotolerance, here we examined the cytoplasmic proteome of a sensitive cv. PBW343. The HTS-triggered metabolite reprograming highlighted how proteostasis defects influence the formation of an integrated stress-adaptive response. The proteomic analysis identified several promising HTS-responsive proteins, including a NACα18 protein, designated TaNACα18, whose role in thermotolerance remains unknown. Dual localization of TaNACα18 suggests its crucial functions in the cytoplasm and nucleus. The homodimerization of TaNACα18 anticipated its function as a transcriptional coactivator. The complementation of TaNACα18 in yeast and overexpression in wheat demonstrated its role in thermotolerance across the kingdom. Altogether, our results suggest that TaNACα18 imparts tolerance through tight regulation of gene expression, cell wall remodeling and activation of cell defense responses.

Role of cytokinins in the regulation the chilling stress response in Triticum aestivum and Triticum spelta

The research is devoted to the study of the effect of chilling (+4 °C, 2 h) on cytokinin homeostasis in 14-day stressed and 21-day restored plants of winter wheat (Triticum aestivum L.) cv. “Podolyanka” and spelt wheat (Triticum spelta L.) cv. “Frankenkorn”. Our study revealed that chilling induces complex changes in the content and distribution of cytokinins in plants that are species- and organ-specifi c. After chilling, the total cytokinin content in the roots of winter wheat cv. “Podolyanka” increased threefold due to the accumulation of trans-zeatin-O-glucoside, trans-zeatin, isopentenyladenine and isopentenyladenosine. Stress did not aff ect trans-zeatin riboside accumulation in roots but induced a fourfold increase in its content in the shoots of winter wheat cv. “Podolyanka”. The total content of cytokinin in the roots of spelt wheat cv. “Frankenkorn” decreased by 1.4 times due to decline in trans-zeatin-O-glucoside and trans-zeatin riboside content, while in shoots, it decreased by 1.2 times owing to reduced trans-zeatin-O-glucoside and isopentenyladenine levels. Prolonged exposure to chilling was manifested by an increase in hormone levels in both 21-day-old species. Our data revealed common and distinct traits in cytokinin homeostasis between winter wheat cv. “Podolyanka” and spelt wheat cv. “Frankenkorn” during rapid adaptation and the recovery period, providing new insights into the response of these species to chilling.

Sowing Date and Seed Rate Influence on Septoria Leaf Blotch Occurrence in Winter Wheat

Septoria leaf blotch (SLB), caused by Zymoseptoria tritici, is one of the most important foliar diseases of wheat. The management of this disease is assisted by selecting a sowing time and seeding density that is less favorable to the pathogen. The aim of this research was to evaluate the severity of SLB on winter wheat cv. ‘Etana’ sown at three different sowing times and three seed rates. The severity assessments were performed on the upper two leaves three times during the growth stages using the phenological growth stage key developed by the Biologische Bundesanstalt, Bundessortenamt, and Chemical industry (BBCH), namely stages 37–41, 59–65, and 75. The area under the disease progress curve (AUDPC) was evaluated in each plot. In 2022, seed rates showed significant differences (p = 0.0047), while sowing times did not show significant differences. In contrast, both seed rate and sowing time showed significant effects in 2021 (p = 0.0004 for sowing time and p < 0.0001 for seed rate). During the 2021 growth stage BBCH 75, late sowing times exhibited a significant reduction in SLB on the first leaf. The reduction ranged from 47.0% to 52.6% compared to the optimal sowing time, and from 59.2% to 66.2% compared to the early sowing time. At optimal sowing times (between 11 September and 25 September), seed rates of 400 and 450 seeds/m2 resulted in a low SLB. At late sowing times in 2022, a lower SLB (43.2% compared to the early sowing time) was obtained from seed rates of 400 seeds/m2. No significant interaction was observed between sowing time and seed rate across both study years. In the absence of interaction, the effects of sowing time and seed rate on SLB severity were independent and not additive. In 2022, the highest values of AUDPC were recorded for the early sowing time and the highest seed rate. Increasing the seed rate (450 seeds m−2) gave higher AUDPC at early sowing time with significant differences compared to other seed rates at optimal or late sowing times. In conclusion, our findings highlight the significant influence of sowing time and seed rate on SLB severity in winter wheat. Understanding these factors can inform agricultural practices to better manage SLB. Future research should explore additional agronomic practices and environmental factors to develop comprehensive strategies for SLB management.

Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

In recent years, the intensive and uncontrolled use of synthetic herbicides has resulted in severe soil and water contamination, inducing herbicide resistance and damage to living organisms. The aim of this work was to study the potential bioherbicidal effect of extracts obtained from pistachio leaves. Aqueous extracts (3, 6, 12, and 25%) were prepared and their inhibitory effect on three weed species (Lolium rigidum, Solanum nigrum, and Lactuca serriola) and four crops (maize cv. Celestquatro, barley cv. Yurico, wheat cv. Rimbaud, and lentil cv. Castellana) was studied. Germination bioassays in Petri dishes and in vivo tests on organic and inert substrates were carried out with the extracts. In addition, the phenolic compounds present in the extracts were analysed and germination bioassays of the pure and individual compounds identified were performed. The results showed that the extracts caused a significant suppression of germination in weeds, being more remarkable for broadleaf species. For crops, no adverse effects on germination rates were observed. Inert substrate experiments showed a stronger inhibitory influence on weed germination, whereas organic substrate did not. Autumn leaf extracts showed a higher content of total phenols. Component analysis and bioassay showed that gallic acid, catechin, myricetin, and rutin were identified as individual phenolic compounds in the extracts and demonstrated some allelopathic activity. It may be concluded that pistachio leaf extracts had season-varied allelopathic activity, which is attributed to the combined bioactivity with those individual phenolic compounds.

Unraveling the effect of drought and heat stresses on grain quality of wheat (Triticum aestivum)

Drought stress (DS) and heat stress (HS) have adverse effects on wheat (Triticum aestivum L.) growth, serving as the primary constraints that significantly limit grain yield. Present study was carried out during 2020–21 and 2021–22 at the research farm of ICAR-Indian Agricultural Research Institute, New Delhi to evaluate the effects of drought and heat stress on grain quality parameters of 4 contrasting wheat genotypes. Several physiological and biochemical parameters were analyzed in wheat cv. C306 (thermotolerant), HD3271 (thermosusceptible), H11500 (drought tolerant) and HD3226 (drought susceptible) under DS and HS. Our study found that disintegration of chlorophyll pigments was higher in wheat cv. HD3226 (43%) under combined stress. Grain weight per spike was reduced by 30% in C306 and 47.3% in HD 3271 under combined drought and heat stress treatment. All cultivars showed reduction in starch, amylose, amylopectin, AGPase and Soluble starch synthase activity under DS and HS. Additionally, a significant increase in total soluble protein and free amino acid content were observed in all genotypes under combined stress. Chlorophyll content and grain weight per spike were positively correlated with the starch, amylose, amylopectin, soluble starch synthase and AGPase activity, while negatively related to the total soluble protein and free amino acid content. The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.

Discovery of Fusarium pseudograminearum Causing Crown Rot of Winter Wheat in Xinjiang Uygur Autonomous Region, China.

Fusarium pseudograminearum is an important plant pathogen that invades many crops (Zhang et al. 2018). Since it was first discovered in Australia in 1951, F. pseudograminearum has been reported in many countries and regions and caused huge economic losses (Burgess et al. 2001). In 2012, crown rot of wheat caused by F. pseudograminearum was discovered for the first time in Henan Province, China (Li et al. 2012). Wheat (Triticum aestivum L.) is one of the most important food crops in Xinjiang Uygur Autonomous Region (XUAR), with 1.07 million hectares cultivated in 2020. In June 2023, a survey of crown rot disease was carried out in winter wheat cv. Xindong 20 in Hotan area, XUAR, China (80.148907°E, 37.051474°N). About 5% of wheat plants showed symptoms of crown rot such as browning of the stem base and white head. The disease was observed in 85% of wheat fields. In order to identify the pathogens, 36 pieces of diseased stem basal tissue, 0.5 cm in length, were collected and sterilized with 75% alcohol for 30s and 5% NaOCl solution for 2 min, then rinsed three times with sterile water and placed on potato dextrose agar (PDA) medium at 25°C. A total of 27 isolates with consistent morphological characteristics were obtained using single-spore technique (Leslie and Summerell. 2006), and the isolation rate was 75%. The isolates grew rapidly on PDA, produced large numbers of fluffy white hyphae, and pink pigment accumulated in the medium. The isolates were grown on 2% mung bean flour medium and identified by morphological and molecular methods. Macroconidia were abundant, relatively slender, curved to almost straight, commonly two to seven septate, and averaged 22 to 72 × 1.8 to 4.9 μm. Microconidia were not observed. The morphological characters are consistent with Fusarium (Aoki and O'Donnell. 1999). Two isolates (LP-1 and LP-3) were selected for molecular identification. Primers EF1/EF2 (5'-ATGGGTAAGGARGACAAGAC-3'/5'-GGARGTACCAGTSATCATG-3') were used to amplify a portion of the EF-1α gene (O'Donnell et al. 1998). The two 696 bp PCR products were sequenced and submitted to GenBank. The EF-1α gene sequences (GenBank Accession No: PP062794 and PP062795) shared 99.9% identity (695/696) with published F.pseudograminearum sequences (e.g., OP105187, OP105184, OP105179, OP105173). The identification was further confirmed by F. pseudograminearum species-specific PCR primers Fp1-1/Fp1-2 (Aoki and O'Donnell. 1999). The expected PCR products of 518 bp were produced only in F. pseudograminearum. Pathogenicity tests of LP-1 and LP-3 isolates were performed on 7-day-old seedlings of winter wheat cv. Xindong 20 using the drip inoculation method with a 10-μl of a 106 macroconidia ml-1 suspension near the stem base (Xu et al. 2017). The experiment was repeated five times in a 20 to 25°C greenhouse. Control seedlings were treated with sterile water. After 4 weeks, wheat seedling death and crown browning occurred in the inoculated plants with over 90% incidence. No symptoms were observed in the control plants. The pathogen was reisolated from the inoculated plants by the method described above and identified by morphological and PCR amplification using F. pseudograminearum species-specific primers Fp1-1/Fp1-2. No F. pseudograminearum was isolated from the control plants, fulfilling Koch's postulates. To our knowledge, this is the first report of F. pseudograminearum causing crown rot of winter wheat in XUAR of China. Since F. pseudograminearum can cause great damage to wheat, one of the most important food crops in China, necessary measures should be taken to prevent the spread of F. pseudograminearum to other regions.

Halophytic Bacterial Endophyte Microbiome from Coastal Desert-Adapted Wild Poaceae Alleviates Salinity Stress in the Common Wheat Triticum aestivum L.

Abiotic stresses threaten the strategic crops of Poaceae (Gramineae) worldwide. Habitat-adapted microbiome of wild plants has the potential to alleviate abiotic stresses in alternate hosts. Persian Gulf's coastal deserts are colonized by halophyte plants hosting habitat-adapted halophytic microbiota. Here, endophytic bacteria from wild Poaceae in coastal deserts of the north Persian Gulf at Hormozgan province, Iran, were isolated and screened for mitigating salinity stress in wheat. Accordingly, seven dominant species of wild Poaceae in the region, i.e., Aeloropus lagopoides, Aeloropus litiralis, Chrysopogon aucheri, Cymbopogon olivieri, Desmostachya sp., Halopayrum mucronatum, and Sporbuls arabicus, were explored. In total, 367 endophytic bacteria were isolated, 90 of which tolerated 2.5-M NaCl. Of these, 38 strains were selected based on their bioactivity and applied for in vitro wheat-interaction assays under 250-mM NaCl stress. Five superior strains promoted seed germination and growth indices in rain-fed winter wheat cv. Sardari, i.e., Bacillus subtilis B14, B19, & B27, Bacillus sp. B21, and Bacillus licheniformis Ba38. In planta assays in saline soil (2.7 dS m-1) using the superior strains indicated that Bacillus sp. B21 and Bacillus licheniformis Ba38 increased germination and root and shoot lengths and their dry and fresh weights in wheat seedlings. Moreover, phenolics and flavonoids contents of wheat seedlingswere influenced by endophyte application. Thus, the coastal desert-adapted microbiome of wild Poaceae could alleviate abiotic stress and promote growth in cultivated species of Poaceae, such as wheat.

Reduction of Fusarium head blight and trichothecene contamination in transgenic wheat expressing Fusarium graminearum trichothecene 3-O-acetyltransferase.

Fusarium graminearum, the causal agent of Fusarium head blight (FHB), produces various mycotoxins that contaminate wheat grains and cause profound health problems in humans and animals. Deoxynivalenol (DON) is the most common trichothecene found in contaminated grains. Our previous study showed that Arabidopsis-expressing F. graminearum trichothecene 3-O-acetyltransferase (FgTRI101) converted DON to 3-acetyldeoxynivalenol (3-ADON) and excreted it outside of Arabidopsis cells. To determine if wheat can convert and excrete 3-ADON and reduce FHB and DON contamination, FgTRI101 was cloned and introduced into wheat cv Bobwhite. Four independent transgenic lines containing FgTRI101 were identified. Gene expression studies showed that FgTRI101 was highly expressed in wheat leaf and spike tissues in the transgenic line FgTri101-1606. The seedlings of two FgTri101 transgenic wheat lines (FgTri101-1606 and 1651) grew significantly longer roots than the controls on media containing 5 µg/mL DON; however, the 3-ADON conversion and excretion was detected inconsistently in the seedlings of FgTri101-1606. Further analyses did not detect 3-ADON or other possible DON-related products in FgTri101-1606 seedlings after adding deuterium-labeled DON into the growth media. FgTri101-transgenic wheat plants showed significantly enhanced FHB resistance and lower DON content after they were infected with F. graminearum, but 3-ADON was not detected. Our study suggests that it is promising to utilize FgTRI101, a gene that the fungus uses for self-protection, for managing FHB and mycotoxin in wheat production.

Evaluating the impacts of different wheat farming systems through Life Cycle Assessment

The main challenge in the durum wheat production chain is to capture as much as possible of the yield potential, whilst supporting long-term sustainability. The present work mainly aims at assessing the environmental performances of organic, biodynamic and conventional farming systems by adopting the Life Cycle Assessment (LCA) approach. Old durum wheat cvs. Senatore Cappelli and Saragolla cultivated in biodynamic and organic farming, respectively, and a commercial durum wheat cv. Antalis cultivated in conventional farming in the same area were evaluated. Midpoints and endpoints impacts of the Recchia et al., 2019 method refer to three different units relating to crop yield (1 Mg yield), cultivated surface (1 ha surface) and farm gross income (1 K € GI). The total impact of biodynamic farming for 1 Mg yield was by 22% and by 19% greater than conventional and organic farming systems, respectively. As to an equal cultivated surface, biodynamic and organic farming systems are high performing, with impacts constantly lower (by −52% and −56%, respectively) than those of conventional farming. In relation to an equal gross income, the organic and biodynamic farming systems showed lower impacts than the conventional one in view of higher prices of organic and old cultivars heritage that increase farm profitability. LCA provides valuable comprehensive information on the environmental performance of durum wheat cultivation in different farming systems.

INTERAKCJA POMIĘDZY INTENSYWNOŚCIĄ ŚWIATŁA A STRESEM SUSZY I ICH WPŁYW NA WZROST SIEWEK PSZENICY

In this paper, wheat seedlings were exposed to different levels of photon flux density (PFD) and drought stress. Seedlings of the wheat cv. Goplana were cultivated in controlled conditions in a miniphytotrone and exposed to three different photosynthetic photon flux densities (400, 800, and 1200 μmol⋅m−2⋅s−1) and drought stress (a water potential of −0.6 MPa). The Hoagland’s solution-treat- ed seedlings served as a control. The fresh and dry matter of the overground parts and roots, rela- tive chlorophyll concentration, electrical conductivity and chlorophyll fluorescence parameters were measured. Drought stress decreased the biomass of wheat seedlings, cv. Goplana. Higher intensities of photosynthetically active irradiation stimulated biomass growth both under control conditions and under drought stress. Drought and higher PFD intensity resulted in a decrease in chlorophyll content. Only the highest light intensity, together with drought stress, negatively affected the structure of cell membranes, increasing their permeability. Both of the applied stress factors did not cause significant changes in the values of the determined parameters of chlorophyll fluorescence in the leaves of wheat seedlings. These results suggest that the increase in light intensity has a mobilising effect on the plant, stimulating the development of biomass both under control conditions and under drought stress. No changes in the values of chlorophyll fluorescence parameters under the influence of different light intensities and drought stress may indicate that there were no significant disturbances in the course of the light phase of photosynthesis in the leaves of the tested seedlings.

The Wheat Annexin TaAnn12 Plays Positive Roles in Plant Disease Resistance by Regulating the Accumulation of Reactive Oxygen Species and Callose.

(1) Annexins are proteins that bind phospholipids and calcium ions in cell membranes and mediate signal transduction between Ca2+ and cell membranes. They play key roles in plant immunity. (2) In this study, virus mediated gene silencing and the heterologous overexpression of TaAnn12 in Arabidopsis thaliana Col-0 trials were used to determine whether the wheat annexin TaAnn12 plays a positive role in plant disease resistance. (3) During the incompatible interaction between wheat cv. Suwon 11 and the Puccinia striiformis f. sp. tritici (Pst) race CYR23, the expression of TaAnn12 was significantly upregulated at 24 h post inoculation (hpi). Silencing TaAnn12 in wheat enhanced the susceptibility to Pst. The salicylic acid hormone contents in the TaAnn12-silenced plants were significantly reduced. The overexpression of TaAnn12 in A. thaliana significantly increased resistance to Pseudomonas syringae pv. tomato DC3000, and the symptoms of the wild-type plants were more serious than those of the transgenic plants; the amounts of bacteria were significantly lower than those in the control group, the accumulation of Reactive Oxygen Species (ROS)and callose deposition increased, and the expression of resistance-related genes (AtPR1, AtPR2, and AtPR5) significantly increased. (4) Our results suggest that wheat TaAnn12 resisted the invasion of pathogens by inducing the production and accumulation of ROS and callose.

Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties.

Reserve starch, the main component of durum wheat semolina, is constituted of two glucan homopolymers (amylose and amylopectin) that differ in their chemical structure. Amylose is mainly a linear structure formed of α-1,4-linked glucose units, with a lower polymerization degree, whereas amylopectin is a highly branched structure of α-1,4-chains linked by α-1,6-bonds. Variation of the amylose/amylopectin ratio has a profound effect on the starch properties which may impact the wheat technological and nutritional characteristics and their possible use in the food and non-food sector. In this work a set of genotypes, with a range of amylose from 14.9 to 57.8%, derived from the durum wheat cv. Svevo was characterised at biochemical and rheological level and used to produce pasta to better understand the role of amylose content in a common genetic background. A negative correlation was observed between amylose content and semolina swelling power, starch peak viscosity, and pasta stickiness. A worsening of the firmness was observed in the low amylose pasta compared to the control (cv. Svevo), whereas no difference was highlighted in the high amylose samples. The resistant starch was higher in the high amylose (HA) pasta compared to the control and low amylose (LA) pasta. Noteworthy, the extent of starch digestion was reduced in the HA pasta while the LA genotypes offered a higher starch digestion, suggesting other possible applications.

Integrating Chlorophyll a Fluorescence and Enzymatic Profiling to Reveal the Wheat Responses to Nano-ZnO Stress.

It has been shown that increased concentrations of zinc oxide nanoparticles (nano-ZnO) in the soil are harmful to plant growth. However, the sensitivity of different wheat cultivars to nano-ZnO stress is still unclear. To detect the physiological response process of wheat varieties with different tolerance to nano-ZnO stress, four wheat cultivars (viz., cv. TS1, ZM18, JM22, and LM6) with different responses to nano-ZnO stress were selected, depending on previous nano-ZnO stress trials with 120 wheat cultivars in China. The results found that nano-ZnO exposure reduced chlorophyll concentrations and photosynthetic electron transport efficiency, along with the depressed carbohydrate metabolism enzyme activities, and limited plant growth. Meanwhile, the genotypic variation in photosynthetic carbon assimilation under nano-ZnO stress was found in wheat plants. Wheat cv. JM22 and LM6 possessed relatively lower Zn concentrations and higher leaf nitrogen per area, less reductions in their net photosynthetic rate, a maximum quantum yield of the PS II (Fv/Fm), electron transport flux per cross-section (ETo/CSm), trapped energy flux per cross-section (TRo/CSm), and total soluble sugar and sucrose concentrations under nano-ZnO stress, showing a better tolerance to nano-ZnO stress than wheat cv. TS1 and ZM18. In addition, the chlorophyll a fluorescence parameters Fv/Fm, ETo/CSm, and TRo/CSm could be used to rapidly screen wheat varieties resistant to nano-ZnO stress. The results here provide a new approach for solving the issues of crop yield decline in regions polluted by heavy metal nanoparticles and promoting the sustainable utilization of farmland with heavy metal pollution.

Differential gene expression between viruliferous and non-viruliferous Schizaphis graminum (Rondani)

An experiment was performed to measure the effect of Cereal Yellow-Dwarf Virus (CYDV), strain CYDV-RPV, on gene expression in its insect vector, greenbug aphid (Schizaphis graminum (Rondani)). RNA was sampled in three replicates from four treatments (biotypes B and H with or without carried CYDV), at 0, 1, 2, 3, 5, 10, 15 and 20 days from the introduction of carrier and virus-free greenbugs to uninfected wheat cv. ‘Newton’. Illumina paired-end sequencing produced 1,840,820,000,000 raw reads that yielded 1,089,950,000 clean reads, which were aligned to two greenbug, Trinity transcriptome assemblies with bowtie2. Read counts to contigs were analyzed with principal components and with DESeq2 after removing contaminating contigs of wheat or microbial origin. Likelihood ratio tests with one transcriptome showed that CYDV influenced gene expression about seven-fold less than time or biotype, which were approximately equal. With the other transcriptome, virus, time, and biotype were about equally important. Pairwise comparisons of virus to no virus for each timepoint yielded estimates of fold-change that comprised expression profiles for each contig when ordered by timepoint. Hierarchical clustering separated expression profiles into 20 groups of contigs that were significantly differentially expressed for at least one timepoint. Contigs were also sorted by timepoint of maximally differential expression between virus and no virus. All contigs that were significantly differentially expressed at FDR = 0.05 were annotated by blast searches against NCBI nr and nt databases. Interesting examples of up-regulation with virus included a lysosomal-trafficking regulator, peptidylprolylisomerase, RNA helicase, and two secreted effector proteins. However, carried virus did not consistently change aphid gene expression overall. Instead there was complex interaction of time, biotype, host response, and virus.

Transcriptional Regulation of Small Heat Shock Protein 17 (sHSP-17) by Triticum aestivum HSFA2h Transcription Factor Confers Tolerance in Arabidopsis under Heat Stress.

Heat shock transcription factors (HSFs) contribute significantly to thermotolerance acclimation. Here, we identified and cloned a putative HSF gene (HSFA2h) of 1218 nucleotide (acc. no. KP257297.1) from wheat cv. HD2985 using a de novo transcriptomic approach and predicted sHSP as its potential target. The expression of HSFA2h and its target gene (HSP17) was observed at the maximum level in leaf tissue under heat stress (HS), as compared to the control. The HSFA2h-pRI101 binary construct was mobilized in Arabidopsis, and further screening of T3 transgenic lines showed improved tolerance at an HS of 38 °C compared with wild type (WT). The expression of HSFA2h was observed to be 2.9- to 3.7-fold higher in different Arabidopsis transgenic lines under HS. HSFA2h and its target gene transcripts (HSP18.2 in the case of Arabidopsis) were observed to be abundant in transgenic Arabidopsis plants under HS. We observed a positive correlation between the expression of HSFA2h and HSP18.2 under HS. Evaluation of transgenic lines using different physio-biochemical traits linked with thermotolerance showed better performance of HS-treated transgenic Arabidopsis plants compared with WT. There is a need to further characterize the gene regulatory network (GRN) of HSFA2h and sHSP in order to modulate the HS tolerance of wheat and other agriculturally important crops.

QTL mapping for kernel-related traits in a durum wheat x T. dicoccum segregating population.

Durum wheat breeding relies on grain yield improvement to meet its upcoming demand while coping with climate change. Kernel size and shape are the determinants of thousand kernel weight (TKW), which is a key component of grain yield, and the understanding of the genetic control behind these traits supports the progress in yield potential. The present study aimed to dissect the genetic network responsible for kernel size components (length, width, perimeter, and area) and kernel shape traits (width-to-length ratio and formcoefficient) as well as their relationships with kernel weight, plant height, and heading date in durum wheat. Quantitative Trait Locus (QTL) mapping was performed on a segregating population of 110 recombinant inbred lines, derived from a cross between the domesticated emmer wheat accession MG5323 and the durum wheat cv. Latino, evaluated in four different environments. A total of 24 QTLs stable across environments were found and further grouped in nine clusters on chromosomes 2A, 2B, 3A, 3B, 4B, 6B, and 7A. Among them, a QTL cluster on chromosome 4B was associated with kernel size traits and TKW, where the parental MG5323 contributed the favorable alleles, highlighting its potential to improve durum wheat germplasm. The physical positions of the clusters, defined by the projection on the T. durum reference genome, overlapped with already known genes (i.e., BIG GRAIN PROTEIN 1 on chromosome 4B). These results might provide genome-based guidance for the efficient exploitation of emmer wheat diversity in wheat breeding, possibly through yield-related molecular markers.

Phosphorus priming influence on different quality of wheat cv. “Pardela” and “Gralha Azul” seeds

The seed priming allows the beginning of the metabolic processes necessary for the germination. Phosphorus is a macronutrient necessary for the growth and development of seedlings, since it participates in the structural components cell like the nucleic acid molecules. The objective was to evaluate the effect of priming and priming with phosphorus (P) on the physiological quality of wheat seeds with different levels of vigor. For the experiment, three lots of wheat seeds of Pardela cultivar, with different levels of vigor i.e. high, medium and low were used. The effect of priming with water and priming with different potential levels of phosphorus was evaluated: 0 (control), 0.10 %, 0.20 %, 0.30 %, 0.40 % and 0.50 % P. The first germination count, percentage of germination, abnormal seedlings, root and shoot length, and dry mass of the seedlings were determined. For the priming with water, the data were submitted to analysis of variance and the means compared by the Tukey test. In the study of the effect of the different concentrations of phosphorus, a variance and regression analysis was carried out, following the completely randomized design, in a factorial scheme 3x6. The Priming in water had significantly influenced all treatments, independently of the seeds vigor levels, increases in the percentage of normal seedlings obtained in the first count and also in the percentage of germination of the low and medium vigor lots, and the seedlings primed in water had significantly larger shoot length in the three different lots. Regarding the different concentrations of phosphorus, significant differences were observed only in the first count of the germination, which decreased with the increase of the phosphorus concentration and the length of the aerial part, which presented an inverse behavior, increasing with the highest levels of phosphorus. Significant interaction between the different vigor levels and phosphorus concentrations was observed only for the root length variable, where concave, linear and convex trends were observed for the high, low and medium vigor lots, respectively. Phosphorus solutions had the optimum role as priming source in promoting seed emergence and root development irrespective of quality seeds