Welsh Black Research Articles

Traditional vs modern: role of breed type in determining enteric methane emissions from cattle grazing as part of contrasting grassland-based systems.

Ruminant livestock turn forages and poor-quality feeds into human edible products, but enteric methane (CH4) emissions from ruminants are a significant contributor to greenhouse gases (GHGs) and hence to climate change. Despite the predominance of pasture-based beef production systems in many parts of Europe there are little data available regarding enteric CH4 emissions from free-ranging grazing cattle. It is possible that differences in physiology or behaviour could influence comparative emissions intensities for traditional and modern breed types depending on the nutritional characteristics of the herbage grazed. This study investigated the role of breed type in influencing CH4 emissions from growing beef steers managed on contrasting grasslands typical of intensive (lowland) and extensive (upland) production systems. Using the SF6 dilution technique CH4 emissions were estimated for a modern, fast-growing crossbred (Limousin cross) and a smaller and hardier native breed (Welsh Black) when grazing lowland perennial ryegrass (high nutritional density, low sward heterogeneity) and semi-improved upland pasture (low/medium nutritional density, high sward heterogeneity). Live-weight gain was substantially lower for steers on the upland system compared to the lowland system (0.31 vs. 1.04 kg d−1; s.e.d. = 0.085 kg d−1; P<0.001), leading to significant differences in estimated dry matter intakes (8.0 vs. 11.1 kg DM d−1 for upland and lowland respectively; s.e.d. = 0.68 kg DM d−1; P<0.001). While emissions per unit feed intake were similar for the lowland and upland systems, CH4 emissions per unit of live-weight gain (LWG) were substantially higher when the steers grazed the poorer quality hill pasture (760 vs 214 g kg−1 LWG; s.e.d. = 133.5 g kg−1 LWG; P<0.001). Overall any effects of breed type were relatively small relative to the combined influence of pasture type and location.

Impact on sward composition and stock performance of grazing Molinia-dominant grassland

A comparative experiment was conducted to test the extent to which grazing of rank Molinia caerulea-dominated grassland increases botanical diversity and improves animal performance. The study was carried out on an area of under-grazed Molinia-dominant pasture that had not been stocked for 20 years. Three treatments were compared from 2001 until 2008: (1) no grazing, (2) grazing by Welsh Mountain sheep and (3) grazing by Welsh Black heifers. Patterns of change in sward surface composition across the grazing season were consistent with greater consumption of Molinia by the cattle, but there was little evidence of management regime influencing changes in sward composition year-on-year. There was a significant effect of year on animal performance ( P < 0.001). Although the growth rates of the heifers improved over the course of the first three years of the experiment, this performance was not sustained. In contrast, any weight changes for the sheep were positive. The results highlight the slow pace of change within upland swards, and the need to develop site-specific grazing guidelines.

Impact of diet selected by cattle and sheep grazing heathland communities on nutrient supply and faecal micro-flora activity

In the UK the funding mechanism for moorland restoration is implemented primarily through agri-environment schemes, yet comparatively little is known of the nutritional consequences of selecting diets from semi-natural vegetation communities. In this study the feed intake and diet digestibility of four groups of animals grazing heathland swards with low (8%) and high (61%) percentages of cover of Calluna vulgaris were estimated using n-alkanes. The impact of diet choice on metabolic status was monitored through blood sampling, and complementary in vitro studies investigating species/breed differences in gut microbial populations were carried out using faecal samples. Two breeds of sheep (Welsh Mountain (WM) and Scottish Blackface (SBF)) and two breeds of cattle (Welsh Black (WB) and Continental cross (CX)) grazed the experimental sites during two separate 14-day sampling sessions, in July and September, respectively. Between-species and between-breed differences in intake and diet digestibility were recorded. Chemical analysis of the main sward components highlighted the poor nutritional value of heathland species to ruminants, with most major plant groups having crude protein concentrations of less than 100 g kg −1 DM and digestible organic matter in the dry matter values of 0.400–0.500 g g −1. Overall, the blood metabolite results indicate that the intake of both energy and protein was less than optimal to supply even maintenance requirements. Low dietary protein intakes were linked to low serum urea concentrations in all animals. The serum non-esterified fatty acid concentrations indicated a feed energy deficit for both sheep and cattle, with the data suggesting that the deficit was greater for cattle than for sheep. While differences in diet composition could be linked to differences in metabolic profile, diet selected had little apparent impact on faecal micro-floral characteristics, with the gas production data indicating very few significant differences in the activity of microbial populations between different breeds of the same species. Overall the results demonstrate that careful management is required when domestic livestock graze such swards if animal welfare is not to be compromised. They also highlight the poor production potential of such vegetation communities, and the related repercussions with regards to economic sustainability.

Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing

There is growing interest in the environmental benefits of grazing by cattle, yet little information is available regarding the levels of production that might be achieved on semi-natural rough grazing (SNRG). The overall aim of this research was to assess the performance of native and ‘improved’ breeds of cattle when grazing grass/clover swards and SNRG in order to explore potential genotype × nutritional environment interactions. This paper reports the findings of three experiments conducted over three years. The first experiment assessed the performance of autumn-born Welsh Black (WB) and Charolais cross (CX) cattle aged approximately 9 months when grazing ryegrass/white clover-dominated improved permanent pasture (PP) and Molinia caerulea-dominated SNRG. Both genotype and pasture type had significant effects on liveweight gain, with growth rates higher for WB steers than CX steers ( P < 0.001) and higher on the improved pasture than on the SNRG ( P < 0.001). The second experiment was conducted the following summer when the steers were 20 months old and evaluated the effects of breed and pasture type on subsequent finishing performance, carcass composition, meat quality, flavour and fatty acid composition. Genotype had no effect on liveweight gain during the grazing period, but pasture type again had a highly significant effect on growth rate ( P < 0.001). Carcass conformation was good and similar for both breeds. Pasture type had a greater effect on fatty acid composition of the meat than did breed. Likewise, genotype had no effect on meat colour or stability, whereas pasture type affected both. Loin steaks from the SNRG-grazed animals had significantly more vitamin E than those from PP-grazed animals ( P < 0.001) and this was reflected in lower lipid oxidation (TBARS) after simulated retail display ( P < 0.001). The third experiment assessed the performance of spring-born Welsh Black and Limousin cross steers aged 14 months when grazing PP and SNRG. Again only pasture type had a highly significant effect on growth rate ( P < 0.001). Measurements made during the first two experiments using automatic behaviour recorders indicated that pasture type influenced grazing behaviour to a greater degree than breed, and sward measurements found no between-breed differences in utilisation of M. caerulea. Overall the results indicate that the type of sward grazed has a greater influence on animal performance and meat quality than breed type when beef cattle are produced in Less Favoured Areas.

Comparative diet selection by cattle and sheep grazing two contrasting heathland communities

In the UK the funding mechanism for moorland restoration is being implemented primarily through agri-environment schemes, yet to date remarkably few comparative grazing studies with domesticated livestock have been conducted on this type of vegetation community. In this experiment the diet composition of four groups of animals grazing heathland swards with low (8%) and high (61%) percentages of cover of Calluna vulgaris was estimated from faeces profiles of n-alkanes and long-chain fatty alcohols. Two breeds of sheep (Welsh Mountain (WM) and Scottish Blackface (SBF)), and two breeds of cattle (Welsh Black (WB) and Continental cross (CX)) grazed the experimental sites during two separate 14-day sampling sessions, in July and September respectively. Both species were selective feeders, consuming grasses (selectivity indices 0.20–1.0) in preference to dwarf shrubs (selectivity indices 0.20–1.0), but there were significant differences in the proportions of various plant groups within the diets. Although the sheep diets contained significantly more C. vulgaris, the quantities consumed were small (<10% of the diet), even on the High site, reflecting the biomass of the graminoid species present, and hence availability of preferred items. The SBF sheep were the only animal type to increase consumption of C. vulgaris later in the season. There were a number of significant differences in the composition of the diets selected by the two hill breeds of sheep used in the study, with the SBF sheep recorded as consuming more C. vulgaris. These results imply that through choice of breed land managers may be able to meet environmental goals more effectively without compromising returns from conventional production systems. In contrast, the overall diet composition of the two breed types of cattle was similar. This indicates that commercial breeds have the potential to deliver the types of environmental benefits associated with grazing of traditional breeds.

The Best of Breeds: A History of Welsh Black Cattle

The Best of Breeds: A History of Welsh Black Cattle

Outbreak of malignant catarrhal fever in Welsh Black cattle in Carmarthenshire

An outbreak of malignant catarrhal fever (MCF) resulted in the deaths of 12 cattle in a herd of 77 animals during seven weeks in 1999; in addition, one cow developed...

Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids

AbstractThis study investigated the effects of dietary n-3 polyunsaturated fatty acids (PUFA) on muscle fatty acid composition and content in two cattle breeds; the Holstein-Friesian, a dairy breed, and the Welsh Black, a traditional beef breed. Animals were kept on ad libitum grass silage and one of three concentrates varying in the source of fat; Megalac (high in C16 : 0), formaldehyde treated whole linseed (high in C18 : 3 n-3) and a combination of formaldehyde treated whole linseed and fish oil (high in C20 : 5 n-3 and C22 : 6 n-3). The concentrates were offered at approximately 0·4 of total dry matter intake. Samples of m. longissimus thoracis from Holstein-Friesians contained higher total amounts of fatty acids (P&lt; 0·05) than that of Welsh Blacks in neutral lipid, but the phospholipid fatty acid content was similar between the breeds. Over all treatments, the proportion of C18 : 3 n-3 was higher (P&lt; 0·001) in muscle neutral lipid of Welsh Blacks and the proportions of C18 : 3 n-3 and C18 : 1 trans were higher (P&lt; 0·05 and P &lt; 0·001, respectively) in their subcutaneous adipose tissue. Feeding linseed increased the amounts of C18 : 3 n-3 and also C20 : 5 n-3 in muscle phospholipids suggesting chain elongation and desaturation of C18 : 3 n-3 had occurred. The concentration of C20 : 5 n-3 was significantly higher (P&lt; 0·05) in muscle phospholipids of Welsh Blacks while no differences were found for C18 : 3 n-3 and C22 : 6 n–3. However, when expressed as a proportion of total fatty acids, both C20 : 5 n-3 and C18 : 3 n-3 were significantly higher (P&lt; 0·001) in the Welsh Black phospholipids. These differences resulted in a significantly higher P : S ratio of the muscle total fat (P&lt; 0·05) in the Welsh Black than in the Holstein-Friesian but P : S was not affected by diet. On the other hand, the n-6 : n-3 PUFA ratio was significantly lower in the Welsh Black, reflecting the higher n-3 PUFA content. This ratio was lower in the linseed and the mixed treatments for both breeds, reflecting higher delivery of n-3 PUFA from these diets. Fortification of the diet with sources of PUFA and exploiting breed differences offer the potential to develop systems to increase human intakes of n-3 PUFA in line with current nutritional recommendations.

Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition

AbstractTwo experiments were conducted with 32 Charolais cross steers (experiment 1) and 36 Holstein-Friesian and Welsh Black steers (experiment 2) to examine the effects of dietary n-3 polyunsaturated fatty acids (PUFA ) and breed on meat quality. Diets were comprised of grass silage and a concentrate (60 : 40 on a dry-matter basis). Lipid in the concentrate provided 30 g/kg diet dry matter derived from either linseed, fish oil or linseed/fish oil (experiment 1); and linseed or linseed/fish oil (experiment 2). These n-3 PUFA sources were compared with Megalac, a saturated fatty acid control, in both experiments. Diets were offered for 120 days (experiment 1) and 90 days (experiment 2). Measurements of meat quality included fatty acid composition, lipid oxidation and colour during retail display (i.e. shelf life parameters) and eating quality assessed by a trained taste panel. The samples examined were sirloin (longissimus) steaks and minced beef burgers produced from the forequarter muscles infraspinatus, supraspinatus and triceps brachii. The fatty acid results showed that linseed increased the proportion of 18 : 3 n-3 (a -linolenic acid) in neutral lipid of the burgers and approximately doubled it in the phospholipid. Increased synthesis of 20 : 4 n-3 and 20 : 5 n-3 also occurred, raising their levels in the phospholipid. Fish oil doubled the proportions of 20 : 5 n-3 and 22 : 6 n-3, with the linseed/fish oil results intermediate between linseed and fish oil. The Welsh Blacks in experiment 2 had higher proportions of 18 : 3 n-3 in neutral lipid and higher proportions of 18 : 3 n-3, 20 : 5 n-3 and 22 : 5 n-3 in phospholipid. This showed a clear genetic effect on fatty acid composition. The fish oil diet in experiment 1 greatly increased lipid oxidation during retail display in both overwrapped loin steaks and burgers packed in a modified atmosphere. Values for lipid oxidation in the burgers were much higher than in the steaks due to the intimate mixing of phospholipid fatty acids and prooxidants. Lipid oxidation was also greater in the linseed/fish oil samples than controls in both experiments but was similar in linseed and controls. Colour oxidation also proceeded more rapidly in the fish oil samples in experiment 1 and tended to be faster in the linseed/fish oil groups in both experiments. Eating quality was affected by diet in experiment 1 — the fish oil samples eliciting higher scores for ‘fishy’ and ‘rancid’ than controls and having lower ‘overall liking’ scores. Steaks from animals given the linseed diet (with high 18 : 3 n-3 proportions) had the highest ‘overall liking’ scores in experiment 1 but the cattle given linseed for the shorter time in experiment 2 were not different from controls. Despite their different PUFA profile in muscle, Welsh Blacks had similar eating quality scores to Holstein-Friesians which deposited more neutral lipid (marbling fat) in muscle.

Phospholipid fatty acids and meat quality in cattle breeds fed different diets

The aim of future beef production is healthier, tastier products which consumers will find attractive. Combinations of breed and feeding system are required to fulfil these aims. In this project we compared the Holstein- Friesian (HF) breed, an allegedly inferior beef producer, with Welsh Black (WB), a traditional beef breed. Of particular interest was the role of polyunsaturated fatty acids (PUFA) in flavour development.Thirty six steers, 18 HF and 18 WB, were reared on grass silage plus one of three concentrates. The concentrates contained different fat sources at 0.03 of intake: 1. megalac (control, C16:0); 2. formaldehyde-protected whole linseed (Lin, C18:3 n-3); and 3. an equal mix on a fat basis of protected linseed and fish oil (Lin/fish, C20:5 and C22:6 n-3). The animals were slaughtered after 90 days consumption of the diets. Fortyeight hours after slaughter, three forequarter muscles (M. supraspinatus, M. infraspinatus and M. triceps brachii caput longum) were trimmed of fat, minced and displayed in modified atmosphere packs (0.8 02:0.2 CO2, 4°C in 1000 Lux) for 3 or 10 days.

Annual energy intake and the performance of beef cows differing in body size and milk potential

AbstractThe accumulative effects of different levels of annual energy intake over the first two parities on four breeds of beef cow (small size and low milk potential, Aberdeen Angus; small size and high milk potential, Welsh Black; large size and low milk potential, Charolais; and large size and high milk potential, Simmental) were assessed for various production traits and calf performance. Heifers were allocated to each of two levels of annual energy intake relative to metabolic body weight (M0·75) (mean daily intakes equivalent to 705 and 820 kj M0·75) and for the next 2 years these animals (10 per breed) were continuously housed and given diets designed to represent energy intakes while grazing during the summer and conserved forage feeding during the winter. Changes in live weight and body composition were measured throughout both years and milk yield, milk composition and calf performance during both lactations.Animals from each of the four breeds gained weight but lost body condition during their first two parities in a manner that was dependent on their annual level of dietary energy intake. Welsh Black cows grew more than Aberdeen Angus cows and Charolais cows more than Simmental cows so that, by weaning during the second parity, the rank order of live weights between breeds was Charolais &gt; Simmental &gt; Welsh Black &gt; Aberdeen Angus. Welsh Black and Simmental cows produced higher yields of milk (7·9 and 8·7 kg respectively) than Aberdeen Angus and Charolais cows (6·5 and 5·7 kg respectively; P &lt; 0·001). Calves from the two large breeds grew more quickly than those from the two small breeds (1·13 v. 0·99 kg/day; P &lt; 0·01) and calf performance was influenced by milk consumption. Biological efficiency, defined as weight of calf at weaning per GJ metabolizable energy (ME) on an annual basis, increased as annual energy intake decreased and tended to be higher for large breeds on 33 GJ ME per year than for small breeds on the same level of annual energy intake (7·19 v. 6·75). The complex means by which the different breed types interacted with their nutritional environment is discussed.

Annual energy intake and the metabolic and reproductive performance of beef cows differing in body size and milk potential

AbstractThe metabolic status and reproductive performance of four pure breeds of beef cow (small size and low milk potential, Aberdeen Angus; small size and high milk potential, Welsh Black; large size and low milk potential, Charolais; and large size and high milk potential, Simmental) were monitored during their first two parities. Heifers from each breed were allocated to one of two levels of annual energy intake relative to metabolic body weight (M075) (mean daily intakes equivalent to 705 and 820 kj/kg M0·75) in a factorial design. In the 1st year 64 heifers (eight per treatment) which had calved as a consequence of first or second service were selected for the experiment. In the 2nd year 40 of these animals (five per treatment) which held to first or second service remained on experiment. Animals were housed all year round and given diets designed to represent energy intakes while grazing during the summer and conserved feeding during the winter. Pregnancy was established in late July of each year using a combination of oestrous synchronization and artificial insemination. Blood samples were collected at monthly intervals from weaning in November until calving in May; three times weekly from calving until oestrous synchronization (11 weeks later); and fortnightly thereafter until weaning.For the annual levels of dietary energy intake offered, two breeds (Welsh Black and Charolais) exhibited relatively high growth rates and had the longest post-partum anovulatory periods; and Charolais cows also had the poorest conception rates of all breeds. Relatively lean cows at calving (body condition score &lt; 2·5 units) were sensitive, in terms of the duration of the anovulatory period, to live-weight loss during the early post-partum period, particularly when blood glucose levels were low, whereas relatively fat cows at calving (body condition score &gt; 2·5 units) were not. The data suggest: (i) that mechanisms controlling the anabolic processes governing maternal growth are antagonistic towards those that control reproduction; and (ii) the catabolism of lean tissue rather than fat tissue during the early post-partum period is also antagonistic towards the mechanisms that govern reproductive function in cows.

Factors having effects on market value of Welsh Black Cattle in pedigree sales, variance components and estimation of breeding values of sale price

Few Welsh Black Cattle breeders record their animals as part of formal selection schemes. However there are sale and pedigree data available on Welsh Black Cattle as recorded by the breed society. The aim of the current project was to examine the use of market price as a basis for selection. This is justified on the basis that detailed production records are not available and that price could be considered as an indicator that summarises physical characteristics.

Estimation of direct and maternal genetic parameters for weights of Welsh Black Cattle

The importance of maternal effects on birth weight and early growth is well known. These effects represent the contribution of the dam through milk and other aspects of mothering ability (i.e. uterine environment) (Meyer, 1993; Robinson, 1996). In this study a series of animal and animal maternal models were fitted using MTDFREML (Boldman et al., 1995) allowing estimates of direct and maternal genetic paremeters on weights of Welsh Black Cattle.

Factors having effects on market value of Welsh Black Cattle in pedigree sales, variance components and estimation of breeding values of sale price

Few Welsh Black Cattle breeders record their animals as part of formal selection schemes. However there are sale and pedigree data available on Welsh Black Cattle as recorded by the breed society. The aim of the current project was to examine the use of market price as a basis for selection. This is justified on the basis that detailed production records are not available and that price could be considered as an indicator that summarises physical characteristics.

Estimation of direct and maternal genetic parameters for weights of Welsh Black Cattle

The importance of maternal effects on birth weight and early growth is well known. These effects represent the contribution of the dam through milk and other aspects of mothering ability (i.e. uterine environment) (Meyer, 1993; Robinson, 1996). In this study a series of animal and animal maternal models were fitted using MTDFREML (Boldman et al., 1995) allowing estimates of direct and maternal genetic paremeters on weights of Welsh Black Cattle.

The effect of genotype × environment interactions on biological efficiency in beef cows

AbstractAn experiment was conducted to examine the response of three genotypes of beef cows to contrasting levels of nutrition supplied from grazed pasture. Twenty-two Hereford × Friesian (HF), 20 Aberdeen Angus × Friesian (AF) and 24 Welsh Black (WB) spring-calving beef cows with their Charolais-cross calves were used in 4 years consecutively. During the summer grazing period they grazed permanent pasture maintained at either 4 to 5 cm (short) or 7 to 8 cm (tall) sward surface height. Sward height treatment significantly (P &lt; 0·001) affected cow and calf live-weight gain (0·498 v. 0·041 (s.e.d. 0·0405) kg/day and 1·12 v. 0·90 (s.e.d. 0·021) kg/day for cow and calf live-weight gain on the tall and short swards respectively). The live-weight gains of the HF and WB cows were similar, but the AF cows gained less weight on the tall sward and lost weight on the short sward. Calf live-weight gain reflected cow milk yield, with the calves from HF and AF cows having similar live weight gains (1·06 and 1·02 kg/day respectively) and those from WB cows having lower gains (0·95 kg/day; P &lt; 0·001). The effect of sward height on calf live-weight gain was greatest in the WB-born calves because of the lower milk yield from WB cows. Body chemical composition changes of cows were predicted from live weight and body condition score, using prediction equations derived from separate groups of cows which were slaughtered at a range of body compositions for determination of chemical composition. Energy balances, calculated from changes in chemical composition, showed the AF cows to have the lowest energy balances with the WB cows the highest. Calculation of energetic efficiency and land use efficiency of weaned calf production taking account of annual food requirements indicated that the HF cows were most efficient, and the WB cows least efficient. The effect of increasing nutritional environment (as represented by sward height treatment) was such as to increase energetic efficiency for all genotypes, but land use efficiency was increased for HF and AF cows, and decreased for WB cows. These results indicate the factors such as size of cows, milk yield potential and pattern of nutrient partitioning can influence energetic land use efficiency of weaned calf production, and that important interactions between genotype and nutritional environment can occur in different measures of efficiency.

The effect of season and suckling on embryo quality from superovulated Welsh Black cows

The effect of suckling on embryo quality from superovulated Welsh Black cows was investigated. Three groups of cows, one dry and two suckling, were superovulated and their embryos recovered in two seasons (summer and autumn). The number of viable embryos recovered was significantly greater ( P = 0.007) in summer than in autumn. Significant effects of season ( P = 0.03) and suckling ( P = 0.05) on the percentage of viable embryos recovered were detected with dry cows flushed in summer giving the best quality embryos. Neither factor significantly affected the total number of embryos recovered.

Experience of MOET with Welsh Black cattle in a group breeding scheme

The embryo production records of 27 Welsh Black cows in a multiple ovulation and embryo transfer (MOET) program were examined. Signlficant monthly variations in the number of viable embryos recovered (P=0.07) and in embryo viability (P=0.002) were detected, although ovarian responses did not vary. Embryo recovery was not affected by the type of catheter used or by the side of the uterus flushed.

A note on environmental factors affecting beef cattle performance tests

ABSTRACTField data from four breeds (Charolais, Hereford, South Devon and Welsh Black) comprising a total of 145, 68, 262 and 197 records respectively and obtained from 30, 24, 38 and 25 herds were used. Station data from two breeds (Charolais and Hereford) comprising 268 and 687 records respectively, from cattle originating from 27 and 44 herds respectively were also used. The data were analysed to identify environmental factors which significantly affected bull performance traits. In performance traits, herd of origin, in field and station data, accounted on average for 0·50 and 0·18 respectively of the total variance. Year, season and dam's age accounted for 0·02, 0·03 and 0·02 respectively of the total variance, the last being higher in pre-weaning than in post-weaning traits.