EFSA JournalVolume 7, Issue 6 300r Scientific Report of EFSAOpen Access Proposed technical specifications for a survey on Listeria monocytogenes in selected categories of ready-to-eat food at retail in the EU European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 04 June 2009 https://doi.org/10.2903/j.efsa.2009.300r Acknowledgement: The Task Force wishes to thank the members of the Working Group for the preparation of this report: Thomas Alter, Billy Amzal, Jens Kirk Andersen, Annie Beaufort, Pierre-Alexandre Beloeil, Frank Boelaert, Corinne Danan, Enne De Boer, Lieven De Zutter, Maria Teresa da Silva Felicio, Ari Horman, Mats Lindblad, Christine Little, Pia Makela, Micheal O?Mahony, Eirini Tsigarida and Martin Wagner. Approval date: 22 May 2009 Published date: 4 June 2009 Question number: EFSA-Q-2008-415 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References CAC (Codex Alimentarius Commission), 1997. Principles for the establishment and application of microbiological criteria for foods. CAC/GL 21. CAC (Codex Alimentarius Commission), 2004. General guidelines on sampling, CAC/GL 50– 2004. CAC (Codex Alimentarius Commission), 2008a. Codex general standard for cheese, Codex Stan 283-1978, Adopted 1973, Revision 1999, Amendment 2008. 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