ABSTRACT This study aimed to analyze changes in growth parameters and secondary metabolites by intermittently applying ozonated water (OW) to the roots of red mustard, leaf mustard, and kale, grown in a nutrient film technique hydroponic system. During the period when the plants were cultivated for 3 weeks, OW at concentrations of 1 and 3 μL·L− 1 was flushed for 0, 1, 2, 4, and 8 minutes, twice a week, for a total of six treatments. In red mustard, the 1 μL·L− 1 OW treatment for 2 minutes resulted in the most significant increases in shoot fresh weight, shoot dry weight, leaf area, and an elevated shoot/root ratio. For leaf mustard, both the 1 and 3 μL·L− 1 treatments led to notable improvements in shoot fresh weight, total glucosinolate (GSL) content, and shoot/root ratio. During the two concentrations of OW, kale exhibited substantial significant increases in total GSL content, total anthocyanin content, total phenolic content, and shoot/root ratio. These results suggest that flushing OW to the plant roots in hydroponics systems, particularly at a concentration of 1 μL·L− 1 applied for 2 minutes, can effectively enhance shoot growth, secondary metabolite synthesis, and the shoot/root ratio in Brassicaceae plants.
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