Weibull Model Research Articles

Reliability analysis of DDV and SPM in BOP-based Weibull model and expand fault dataset using deep learning

The hydraulic systems of deepwater Blowout Preventers (BOPs) are crucial for ensuring the reliability and safety of offshore oil and gas extraction operations. A functional failure can lead to uncontrolled blowouts, resulting in casualties and significant economic losses on the rig. The Direct Drive Valve (DDV) and the Subsea Plated Mounted (SPM) valve are key components that help maintain the proper functioning of the hydraulic system in deepwater BOPs. This study begins by utilizing the Weibull analysis method to assess the reliability of the DDV and SPM valves using limited fault data samples. To enhance the accuracy of predictions, Weibull parameters are estimated through various methods, including Maximum Likelihood Estimation (MLE), Least Squares Estimation (LSE), and a combination of Correlation Coefficient Optimization with Support Vector Regression (CCO + SVR).Given the challenges in gathering extensive fault data for DDV and SPM valves—due to complex subsea environments, cost constraints, time limitations, and other factors—this study proposes a method employing a Back Propagation Neural Network (BPNN) model to augment the limited fault data samples. To ensure the reliable operation of the DDV and SPM valves, preventive maintenance cycles are established at 2840 and 7550 operations, respectively. At the same reliability level, as the number of operational cycles increases, the remaining service life of the valves gradually decreases, leading to a higher probability of failure over a shorter timeframe. The Mean Remaining Life (MRL) of the DDV and SPM valves, corresponding to different operational times, is analyzed, providing essential reference points for their usage and maintenance. When the extended data sample is utilized for reliability evaluation, the reliability characteristics of the small fault data samples are effectively reflected, and the parameter prediction error remains low. This indicates that the extended data sample is more suitable for reliability evaluation.

Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication

Dual-frequency and moderate thermosonication (TS, 300 + 300 W, 20 + 40 kHz, 25~60 °C) was employed to inactivate Pichia membranifaciens in soybean paste. The aim was to evaluate the effect of TS on the inactivation of P. membranaefaciens and on the quality of soybean paste. The Weibull model fitted the survival data of P. membranaefaciens in thermosonicated soybean paste well and a decrease of 5 log of P. membranaefaciens in soybean paste was obtained at TS50°C, TS55°C, TS60°C, and T65°C for 15.41, 7.49, 2.27, and 18.61 min. Scanning electron microscope observation revealed TS50°C damaged the cell structure, leading to the leakage of intracellular contents. The physicochemical properties of soybean paste treated by TS were more retained than in paste treated by heat. The GC-MS analysis indicated that the flavor components had increased after TS treatment, especially at TS50°C. In conclusion, TS can inactive P. membranaefaciens in soybean paste without causing significant changes in its physicochemical and flavor qualities.

Experimental study on flexural fatigue resistance of fiber-reinforced sustainable walnut shell ash mortar

In recent research on building materials, researchers have increasingly focused on replacing cement with agricultural waste. This approach offers significant advantages in terms of reducing global CO2 emissions and promoting the sustainability of building materials. In this paper, the use of the agricultural waste walnut shell ash (WSA) to partially replace cement in sustainable green mortars is explored. Specifically, equal amounts of WSA (5%, 10% and 15%) were used to replace cement. To offset the reduction in strength caused by the partial replacement of cement with WSA, basalt fibers were added to the mortar mixture. The effect of these fibers on the mechanical properties of the WSA-reinforced mortar was examined in compression tests, split tensile tests, and flexural fatigue cycle tests. In the flexural fatigue tests, the parameter and length of basalt fibers were varied and different stress levels (0.85, 0.8 and 0.75) were applied. The fatigue equations were developed using the Weibull model and p–s–n curves with a survival probability of 0.5 were derived. The results showed that the compressive strength and split tensile strength of the specimens increased with the addition of basalt fibers, with maximum values of 34.7 MPa and 3.8 MPa, respectively, and maximum increases of 8.78% and 21.95%, respectively. In addition, the average fatigue life of WSA mortar was 247,541 cycles, which increased by 139.26% when the stress level was 0.75, fiber length was 9 mm, and dosage was 0.3%. The linear regression fitting showed good correlation and provided valuable insights for practical engineering applications.

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice

Due to the increasing consumer demand for healthy, beneficial foods, natural fruit juices have gained popularity for their rich nutritional value and appealing flavor. However, traditional thermal processing can compromise these quality attributes. This study investigates using pulsed thermosonication, a novel mild thermal processing method, on Listeria innocua inactivation in blueberry juice, chosen for its high phenolic and anthocyanin content. Ultrasonication was applied at 60% and 100% amplitudes combined with heat treatments at 45 °C and 55 °C and compared to control heat treatments. The Weibull model effectively described the inactivation kinetics, showing that the thermosonicated samples required significantly shorter times (1 and 25 min) for a 5-log reduction compared to the heated samples (10 and 60 min). While pH, total soluble solids, and water activity remained unaffected, color parameters improved, and the best retention of phenolics and anthocyanins was observed at 100% amplitude and 45 °C. Rheological properties were unchanged. The findings demonstrate that thermosonication at milder temperatures is more effective than conventional heat treatment for microbial inactivation and quality retention in blueberry juice, suggesting it is a superior processing method for preserving fruit juices’ nutritional and sensory attributes.

Analysis of the influence of different drying processes on the quality attributes of orange peel

The present research aimed to assess the effect of different drying processes on kinetics, antioxidant content and activity, texture, colour, morphology, and β-carotene content of orange peel (OP). The utilization of microwave drying resulted in a notable increase in the rate of evaporation of water present in the orange peel. This process facilitated the release of bound polyphenols. The OP dried at 600 W exhibited the highest total phenolic compound (24.65 mg GAE/g) and total flavonoid compound (11.73 mg QE/g), as observed in the recorded data. The total antioxidant value exhibited a decrease at both elevated and reduced levels of microwave power compared to raw OP. The study found that the drying model proposed by the Weibull model exhibited the most optimal fit, as evidenced by a low SSerror (1.6 × 10−3-16.12 × 10−3), RMSE (0.02–0.05) and high R2 (0.99–1.00). Among dried products, high hardness (30.92 ± 1.26 N), fracturability (28.31 ± 1.22 N), and lightness (74.01 ± 0.38) were observed in freeze-dried (FD) OP. The browning index was high in microwave drying at 180 W (MWD 180 W), and tray drying (TD) which also produced more vibrant colours, as observed in their high chroma value. The high performance liquid chromatography (HPLC) showed that the retention of β-carotene was observed highest in FD (0.057 ± 0.003 mg/g) and lowest in TD (0.032 ± 0.002 mg/g). The morphological study revealed small-sized particles in high-temperature drying methods (MWD 900 W and TD). Large pores and frequent cracking were observed in microwave drying compared to FD. Four clusters are formed in Principal component analysis (PCA) loading of Fourier transform infrared (FTIR) spectra based on their similar characteristics as found in FTIR. Antioxidant content and texture are closely related to the chemical moieties, as observed in PCA.

Novel family of probability generating distributions: Properties and data analysis

Abstract Current probability distributions often fall short when modeling lifespan data with non-monotonic hazard rate shapes, highlighting a gap in probability theory. To address this issue, this study introduces the novel family of probability-generating distributions (NP-G) as a solution to capture complex data patterns better. This research aims to develop and validate the NP-G distributions, which include a two-parameter continuous model based on the Weibull distribution. The study extensively explores the mathematical properties of the NP-G distributions, including series expansions of probability density functions, and evaluates various probabilistic measures such as moments, stress strength, mean deviations, entropy measures, and order statistics. Using the maximum likelihood method for parameter estimation and conducting a numerical simulation analysis, the study assesses the performance of the proposed extended exponentiated Weibull model. The findings demonstrate that this new model offers superior fit and accuracy compared to existing distributions when applied to two referenced datasets. This advancement is significant as it provides a more effective tool for analyzing lifespan data with non-monotonic hazard rates, enhancing both theoretical understanding and practical applications in fields such as reliability engineering and survival analysis.

Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models

Osmotically dehydrated pork meat (Longissimus dorsi), in the molasses, was used in the aim to study the protein state during rehydration. Protein state and rehydration kinetics are crucial for obtaining the desired meat product quality. The thermoanalytical techniques were employed to follow protein state and kinetics of rehydration. Obtained kinetic parameters were Peleg's rate constant (k1), 34.43, 6.23, and 10.15 (min (kg d.m.)(kg water)−1) and Peleg's capacity constant (k2), 0.726, 1.243, and 0.860 at 20, 30, and 40 °C, respectively. Parameters of Weibull's model, α, β (min), at 20 °C were 34.4; 0.86, at 30 °C were 6.24; 1.24, at 40 °C were 10.15; 0.86. From obtained enthalpies (ΔHd) and temperatures (Td) of meat proteins denaturation, it was found that proteins were partly denatured and gradually lost their structure and thermal stability during rehydration. Rehydration kinetic parameters indicated that most efficient rehydration was found to be at the 40 °C.

On the Relationship Among Linear Type Traits and Functional Longevity in the Italian Mediterranean Buffalo Using a Weibull Proportional Hazards Model

Weibull proportional hazards model was used to identify the non-genetic effects that affect length of productive life (LPL) of the Italian Mediterranean Buffalo (IMB). Data were provided by the Italian National Association of Buffalo Breeders (ANASB) and included records of reproductive, productive, and linear type traits from 59,943 buffalo with first calving from 2002 to 2019. Data were divided into 4 geographical regions to determine if the relationship between the investigated effects and LPL varied by region. LPL was defined as the number of days from the first calving to culling for those buffaloes that were culled (uncensored) or to the date of the last test-day for those that are still alive (censored). The Weibull model included time-dependent effects of herd-year-season of calving, parity and stage of lactation, production as within-herd deviations, as well as time-independent effects of age at first calving, year of birth, type of reproduction (natural mating vs artificial insemination), classifier and ten linear type traits. The average duration of productive life was 1,604 days. Both year of birth and production level had a significant effect on culling risk. Moreover, culling risk decreased linearly across parities. The reference point for age at first calving relative to other classes was set at 35 months. A significant relationship between linear type traits and relative culling risk was also observed, being highest for buffaloes with the lowest linear scores. The results show that the Weibull model provides consistent and robust risk estimates. Therefore, this model would be recommended for future implementation of the first genetic evaluation of LPL in the Italian Mediterranean Buffalo.

An empirical model of the kinetics of hydrogen-induced cracking in pipeline steel, using statistical distribution models and considering microstructural characteristics and hydrogen diffusion parameters

This study proposes an empirical model to predict the kinetics of hydrogen-induced cracking (HIC) growth rate in pipeline steels based on experimentally measured hydrogen diffusion parameters and spatial distribution of microstructural features previously identified to have a role on HIC kinetics. In the experimental work, the HIC was induced by electrochemical cathodic charging and the crack growth was monitored by ultrasonic inspection. Optical and scanning electron microscopy were used to determine the spatial distribution parameters of non-metallic inclusions, and the ferrite grain and second phase characteristics. The hydrogen microprint technique used to visualize hydrogen diffusion path in the microstructure and the hydrogen diffusion parameters were determined by hydrogen permeation tests. Results show that NMI shape affects HIC nucleation sites, using student's t-distribution, while ferrite grain characteristics affect HIC growth rates, with X70–2 and X56 steel plates recorded highest HIC growth rate. The Log-Normal distribution model, supported by statistical analysis, effectively predicts HIC growth rates compared with Weibull and Gamma distribution models.

Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity

Brown rice and its sprout are prone to be contaminated by foodborne pathogens, resulting in potential safety issues. Effective pasteurization methods rely on the thermal death kinetics of the targeted microorganisms and gemination rate of brown rice. This study investigated the influence of five temperature and four moisture content (MC) levels on inactivation kinetics of Bacillus cereus or native microbiota and germination capacity changes of brown rice by radio frequency (RF) heating using first-order, Weibull and Biphasic models. Results showed that increasing MC and treatment temperature greatly enhanced the inactivation of B. cereus but excessive temperature (>75 °C) impaired seed physiology and reduced germination capacity of brown rice. The selected RF treatment (85 °C for 20 min and 80 °C for 30 min for samples with 14.2 % w.b., 75 °C for 30 min, 80 °C for 20 min, and 85 °C for 5 min for samples with 16.2 % w.b.) could reduce the populations of B. cereus by approximately 4.0 log CFU/g, whereas the reductions in total bacteria, yeasts and molds were less than 3.0 log CFU/g. Compared with the first-order linear model and Biphasic model, Weibull model provided the better fitted inactivation kinetics with superior statistical values (R2: 0.944–0.999; RMSE: 0.002–0.879) and validation indices (accuracy factor: 1.003–1.034; bias factor: 0.991–1.025) at all MCs and temperatures. The established Weibull model may offer a reliable method for fitting the inactivation kinetics of B. cereus in brown rice and would help the grain industry to develop effective RF pasteurization protocols.

Assessing Urban Mobility Resilience: An Exploratory Approach Using Hazard-Based Duration Models

Urban systems are vulnerable to disturbances from both natural and human origins, which can disrupt their normal functioning. Evaluating the resilience of these systems, particularly the main transportation networks and their usage levels, is crucial and innovative for understanding the impacts of such disturbances. Thus, this work aims to assess resilience in urban mobility through the probability of a particular journey using a specific mode: “surviving” through critical travel time. To achieve this, a methodology was developed based on the Weibull model with gamma heterogeneity (hazard-based duration models), which was applied to a medium-sized Portuguese municipality. Eighteen groups representing active populations were set and compared. The results indicated that using the bus and cycling are the most resilient modes of transport, whereas walking is the least resilient. Additionally, a specific group was identified as having lower mobility resilience, making them more vulnerable to disruptions in the transport system. Finally, the findings of this study demonstrate the practical application of this methodology, which relies on travel time to assess resilience and, thus, guide political attention and actions to the less resilient mode. Future research should aim to develop a comprehensive framework that incorporates several variables to fully describe the complex nature of transport systems and their resilience.

The inactivation of Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes using isochoric freezing in raw milk and carrot juice

Isochoric freezing is a novel food preservation method that may maintain the quality and safety of products by simultaneously applying low temperatures and high pressures. This work aims to determine whether isochoric freezing can improve food safety by inactivating Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes in raw milk and carrot juices. Raw milk and carrot juice samples were inoculated with cocktails of either STEC or L. monocytogenes and then subjected to isochoric freezing conditions in pressurized chambers set at −5, −10, and −15 °C and treated for 1, 5, 7, or 10 days. Following treatment, the product was sampled for surviving pathogens. The results demonstrated that a 5-log reduction of both STEC and L. monocytogenes can be achieved for raw milk and carrot juice without adversely affecting quality. For STEC inoculated in raw milk, both the linear and Weibull models suggest that 10 days is required to achieve 5-log reduction at −10 °C. Decreasing the temperature to −15 °C led to accelerated log reduction but induced phase separation in the milk. Listeria in raw milk demonstrated a biphasic reduction, indicating 1.3 days is required for a 5-log reduction at −10 °C. In comparison, pathogens demonstrated faster log reduction in carrot juice due to its intrinsic properties. The survival curves for STEC-inoculated carrot juice demonstrated that the 5-log reduction times were 6.9 days at −10 °C and 3.8 days at −15 °C. L. monocytogenes in carrot juice required 1.5 days at −10 °C for a 5-log reduction and was eliminated (7 log cfu/ml) within 24 h at −15 °C. Isochoric freezing could be an option for milk and carrot juice processors wishing to improve food safety without applying heat. This method is not a one-size-fits-all solution, and the time and temperature will need further optimization depending on the target pathogen and intended commodity.

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

The main objective of this study was to evaluate the tolerance of stationary phase (STAT) and long-term survival phase (LTS) Salmonella Enteritidis ATCC 13076 to atmospheric cold plasma (ACP) in phosphate buffered saline (PBS, pH 7.0) and on shell eggs. Salmonella Enteritidis was cultured in tryptic soy broth supplemented with 0.6% (w/v) yeast extract (35°C) for 20 h (STAT) and 21 days (LTS). Cell morphology was determined by light microscopy. The PBS and shell eggs were inoculated with STAT or LTS cells to obtain ∼7.0 log10 CFU/mL or egg. The ACP was applied at 45 kV (PBS) and 60 kV (shell eggs) for 1–4 min and 1–5 min, respectively. Pathogen survivors were enumerated on thin agar layer (TAL) medium and on xylose lysine tergitol-4 (XLT-4) agar after 48 h of incubation (35°C). For survivors on shell eggs, R2 and mean square error values were obtained using Log-linear with Tail and Weibull models. The STAT cells were predominantly rod-shaped whereas LTS cells were coccoid. In PBS, reductions (log10 CFU/mL) of STAT cells were 1.0, 0.95, 1.45, and 1.44 after exposure to ACP for 1, 2, 3, and 4 min, respectively. In contrast, reductions in LTS cells were significantly lower (p< 0.05) at 0.04 (1 min), 0.06 (2 min) 0.01 (3 min), and 0.11 (4 min). A similar pattern was observed for shell eggs whereby LTS cells exhibited much higher tolerance to ACP than STAT cells (p < 0.05). The Log-linear with Tail model produced a better fit of the survival data for STAT cells; times to achieve a 4- and 5- log reduction were 5.29 and 5.78 min, respectively. Sub-lethal injury occurred in both STAT and LTS survivors; however, differences were not significant (P > 0.05). Additionally, there were no observed differences in shell strength and yolk color between ACP-treated and control eggs. Based on these results, LTS cells of S. Enteritidis are more tolerant to ACP than STAT cells and should be considered when developing process validation protocols involving application of ACP to inactivate Salmonella on shell eggs.

Analysis of Reliability for the Electrical Industries Company in Diyala using Modified Extension Weibull Distribution (An Application and Simulation study)

In this paper defining modified extension Weibull distribution, reliability function and hazerd function, we explain the maximum likelihood method under type one censoring sample. The censored samples play an important role in reliability analysis .In this paper we estimate and derived modified extension Weibull distribution whith three parameters under the censored samples type one by maximum likelihood estimation method depend on Newton-Raphson method. Then we applied simulation procedure using Monte-Carlo technique to estimate reliability function under different samples sizes and various initial values for the parameters for all estimated parameters of modified extension Weibull model by used MATLAB program. Finally we find the probability density function f(t), reliability function R(t),and hazard function h(t) for real data which get it from (Diyala province Company) is one of the formations of the Ministry of Industry and Minerals. Paper type: Research paper

Analysis of Reliability for the Electrical Industries Company in Diyala using Modified Extension Weibull Distribution (An Application and Simulation study)

In this paper defining modified extension Weibull distribution, reliability function and hazerd function, we explain the maximum likelihood method under type one censoring sample. The censored samples play an important role in reliability analysis .In this paper we estimate and derived modified extension Weibull distribution whith three parameters under the censored samples type one by maximum likelihood estimation method depend on Newton-Raphson method. Then we applied simulation procedure using Monte-Carlo technique to estimate reliability function under different samples sizes and various initial values for the parameters for all estimated parameters of modified extension Weibull model by used MATLAB program. Finally we find the probability density function f(t), reliability function R(t),and hazard function h(t) for real data which get it from (Diyala province Company) is one of the formations of the Ministry of Industry and Minerals. Paper type: Research paper

Impact of the Affordable Care Act and Medicaid Expansion Among Patients With HIV-Associated Aggressive B-Cell Non-Hodgkin Lymphomas.

To study the influence of the Affordable Care Act (ACA) policy and its Medicaid expansion on insurance status and survival in patients with HIV with aggressive lymphoma. We used the National Cancer Database, a hospital-based national registry, to identify adults age 18-64 years with HIV-associated aggressive B-cell non-Hodgkin lymphomas (HIV-a-B-NHLs), diagnosed during 2007 to 2016. Survival analysis was performed on a subset of patients with HIV-a-B-NHL for whom location data were available who resided in Medicaid expansion-adopted and nonadopted states. Using a quasi-experimental difference-in-difference model, the difference in adjusted 2-year survival rates obtained with a flexible parametric Weibull model was compared for states that adopted the Medicaid expansion of ACA against those that did not adopt the expansion. We identified 8,231 patients with HIV-a-B-NHL and 50,650 non-HIV patients with a-B-NHL. We found that a lower proportion of individuals were uninsured at diagnosis in the expansion states compared with nonexpansion states. We also found that the ACA policy adoption led to a reduction in the proportion of uninsured individuals with HIV-a-B-NHL in expansion states of 34.9%, compared with 15.9% in non-expansion-adopted states. There was a statistically significant improvement in the 2-year survival rate among patients with HIV-a-B-NHL in the expansion compared with nonexpansion states with the adoption of ACA (7.17% v 1.58%, P = .02). Using a novel quasi-experimental model, we found that the ACA policy corresponded with a greater survival improvement in patients with HIV-a-B-NHL within Medicaid expansion-adopted states compared with nonexpansion states. We believe that this evidence should be taken into consideration in future policy making.

Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?

Does temperature abuse during storage, distribution, marketing, and consumption of unpasteurized frozen açaí pulp increase microbial hazards? This study investigated the behavior of potentially pathogenic (Escherichia coli, Listeria monocytogenes and Salmonella spp.) and spoilage (mesophilic bacteria, yeasts and molds) microorganisms in two simulated thawing conditions: under refrigeration and at room temperature. The effect of repeated cold chain abuse was observed by thawing and refreezing (-20°C) açaí pulp four times over a period of 90 days. Freezing resulted in inhibition of all microorganisms except for mesophilic aerobic bacteria in one single sample. After thawing at 5°C, the kinetic parameters obtained by the Weibull model indicated that mesophilic aerobic bacteria, yeasts and molds and L. monocytogenes showed a longer inactivation time with δ values reaching 35, 126, and 46 days, respectively. The shortest inactivation time for a reduction of 4 log CFU.g-1 was for E. coli. The concentration of Salmonella spp. and L. monocytogenes in control samples was higher (p < 0.01) than in samples exposed to abusive conditions after 90 days of storage. The results indicate that the abusive thawing conditions studied do not increase the potential hazards of pathogens.

A Liquid Well Barrier Element for Temporary Plug and Abandonment Operations: A Breakthrough Approach

Plug and abandonment (P&amp;A) operations demand valuable time and resources for operational procedures and materials to establish the well barrier element. This study aims to investigate the application of a water-based fluid as a liquid well barrier element for temporary abandonment, based on estimates of its lifespan and the survival probabilities of downhole temperatures acquired through accelerated life tests. To achieve this, the water-based formulation was tested and exposed to 95, 110, 140, and 150 °C temperatures for time intervals ranging from 1 to 10 days. After the temperature exposure, the fluid properties were verified, and failure was detected by accounting for any deterioration in rheological parameters and/or a substantial increase in filtrate volume. A statistical analysis of the failure data was performed in RStudio 4.1.3 software using the Weibull Model, and the fluid average lifespans and survival probabilities were estimated for the P&amp;A temperatures. The results obtained demonstrate that the degradation of the fluid was only observed for 140 and 150 °C temperatures. According to the results, the fluid is a promising alternative for temporary abandonment until 80 °C, with no need for monitoring once its lifetime expectation exceeds three years at this temperature. For downhole temperatures above 80 °C, the fluid is a possible alternative, however, the operation’s maximum time and monitoring requirements should consider reliability metrics for each temperature.

Enhancing Survival Analysis with Bayesian Modeling: A Comparative Study of Type II Half Logistic-Weibull Cox-PH, Weibull Cox-PH and Weibull Models

Enhancing Survival Analysis with Bayesian Modeling: A Comparative Study of Type II Half Logistic-Weibull Cox-PH, Weibull Cox-PH and Weibull Models

Inactivation kinetics of Bacillus cereus and Aspergillus niger spores in dehydrated onion shreds after pulsed light and infrared treatments

Fresh onions are dehydrated to increase their shelf-life. Primarily, open dehydration techniques like solar dehydration come with the problem of contamination through natural air convection. A solar conduction dryer that uses conduction, convection, and radiation for dehydration of food samples is exploited in this study. The food samples are often contaminated by Bacillus and Aspergillus species spores. As a remedy, pulsed light treatment as a non-thermal technology and infrared treatment as a thermal technology are studied and compared. Bacillus cereus and Aspergillus niger spores are chosen as a representative of bacterial and fungal contamination in onions. Dehydrated onion shreds with varying water activities (0.4, 0.5, 0.6) were treated. The spore inactivation was best described by Weibull model as compared with first-order model. Scanning electron microscopy images of the microbial cells showed surface distortions on the bacterial and fungal spores. The effect of the treatment technologies on the colour, flavour (thiosulphinate and pyruvic acid concentration), total phenolic and flavonoid content, and ascorbic acid concentration are compared. Overall, pulsed light treatment showed promising inactivation with a maximum log reduction of 4.5 log B. cereus spores·g−1 and 3.1 log A. niger spores·g−1 at 2.131 J·cm−2 in samples with water activity 0.6. The inactivation rate increased with an increase in water activity. The colour was better retained in pulsed light treated samples. The thiosulphinate content (9.24 μmol·g−1), total phenolics (0.268 mg GAE·g−1), and flavonoid content (0.344 mg QE·g−1) in the sample were improved upon pulsed light exposure.Graphical