Waxy Layer Research Articles

A machine learning framework to measure Water Drop Penetration Time (WDPT) for soil water repellency analysis

The heat from wildfires volatilizes soil’s organic compounds which form a waxy layer when condensed on cooler soil particles causing soil to repel water. Timely assessment of soil water repellency (SWR) is critical for prediction and prevention of detrimental impacts of hydrophobic soils such as soil erosion, reduced availability of water to plants, and water runoff after rainfalls leading to floods. The Water Drop Penetration Time (WDPT), i.e., the time elapsed from a drop landing on the soil surface to its complete absorption is commonly used to assess the SWR level. Its manual measurements have variability based on the used instruments and subjective observations. The goal of this work is to design an automated system to perform standardized WDPT tests and assess the SWR levels. It consists of an electronically controlled mechanism to release a water drop, and a video camera to record the water penetration process. The latter is modeled as an “action” in video and Temporal Action Localization (TAL) analytics is used for predicting the WDPT and assessing the SWR level.

Evaluation of protein extraction protocols for MALDI-TOF Biotyper analysis of mycobacteria

Infections caused by Mycobacterium tuberculosis and nontuberculous mycobacteria represent a significant global threat and medical concern. Therefore, accurate and reliable methods must be employed to identify mycobacteria rapidly. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) is a technique that compares the cellular protein profiles of unknown isolates with reference mass spectra in a database to identify microorganisms. However, the thick and waxy lipid layer, which is rich in mycolic acids and is present in mycobacterial cells, makes protein extraction challenging. To identify the optimal protocol for correctly identifying bacilli using MALDI-TOF mass spectrometry, this study compared four different cellular protein extraction methods. Four strains of M. bovis BCG were selected as representatives of slow-growing mycobacteria, while three strains of fast-growing mycobacteria were also included: M. peregrinum, M. smegmatis, and M. farcinogenes. The extraction method that proved most effective was the extraction of inactivated cells with chloroform and methanol, which partially delipidates the cells. These cells were then extracted with formic acid, as is standard practice for protein extraction. The advantage of this method is that it allows the parallel analysis of cellular lipids and proteins from a single sample. It is therefore important to optimize mycobacterial protein extraction for MALDI-TOF MS analysis in clinical microbiology laboratories.

Turning Discarded Agricultural Remnants and Poultry Waste into Usable Hybrid Polymer Matrix Reinforcements: An Experimental Study

The primary objective of the present study was to transform discarded agricultural remnants and poultry waste into value-added materials. Rice straw and chicken feathers are disposed of after their primary consumption into landfills or are incinerated, causing pollution and environmental threats. In this study, epoxy composites were fabricated using different volume proportions (5–45%) of these raw and alkali-treated remnants, and their mechanical strength was tested. The flexural strength of the rice straw composites and chicken feather composites initially decreased with the addition of fibers from 5 to 35 vol% and then the values increased when the fiber content was more than 35 vol%. The chicken feather composites showed increased impact strength with fiber addition. Alkali treatment of the rice straw resulted in improved flexural and impact strengths of the composites due to the removal of the waxy layer on the fiber surface, which was observed in the FTIR studies. Alkali treatment of the chicken feathers did not produce any significant change in the flexural strength of the composites, but their impact strength increased with fiber addition. Hybrid composites fabricated using rice straw and chicken feathers exhibited enhanced flexural and impact strength properties both with and without the alkali treatment, corroborating the synergistic effect of these fibers. SEM analysis of the fractured samples showed noteworthy interfacial adhesion between the fibers and matrix. This study presents a better method for converting these disposable materials into value-added usable materials and increasing their life cycle in the circular economy.

Pearl Millet (Pennisetum glaucum): A Climate Resilient and Nutritionally Significant Crop for Global Food Security

The environmental balance needed for agriculture is severely strained due to changes in rainfall patterns and climate change, as well as the growing global need for food. As global temperatures rise and precipitation patterns become more erratic, millets offer an efficient solution to the trade-off between food security and water availability. Millets are rich in nutrients and possess a special ability to endure extreme conditions such as heat, drought, and various other abiotic and biotic stresses. Pearl millet is a highly climate-resilient crop capable of mitigating the adverse impacts of climate change. Antioxidant gene expression, presence of a waxy outer layer and heat shock proteins/chaperons contribute to its abiotic stress tolerance. By adjusting its flowering phenology and establishing fast-growing roots, pearl millet enhances its water and nutrient use efficiency. Stable sources of germplasm in pearl millet that exhibit resistance to diseases such as downy mildew, blast, rust, smut, and ergot have also been incorporated into disease resistance breeding programs. Pearl millet plays a crucial role in nourishing the poverty-stricken populations due to its high palatability and rich nutritional profile. Various bioactive compounds pertain to hypoglycemic, anticancerous and probiotic properties that contribute to its health benefits. Biofortification in pearl millet offers a solution to address issues of micronutrient deficiency in vulnerable populations. Continued research and investment in pearl millet production not only bolster food security but also contribute to the resilience of agricultural systems in the face of increasingly unpredictable environmental conditions. Thus, embracing pearl millet represents a forward-thinking approach to ensuring food security and promoting nutritional diversity on a global scale.

Pentacyclic Triterpenoid Content in Cranberry Raw Materials and Products

Cranberry fruit extracts have been shown to inhibit expression of pro-inflammatory cytokines in THP-1 cells and reduce colonic tumor burden and tissue inflammation in a mouse model of colitis. These activities are attributed to both the triterpenoid and polyphenol constituents of the fruit. The pentacyclic triterpenoids ursolic acid (UA), oleanolic acid (OA), corosolic acid (CA), maslinic acid (MA), and esters of UA and OA occur in the waxy layer of cranberry peel, and their content in cranberry products is likely to vary with the fruit source and processing methods. UPLC-MS (ultra performance liquid chromatography-mass spectrometry) was applied to determine the four triterpenoid acids and their esters in cranberry products and raw materials. Cranberry pomace, a side stream in juice production, was a rich source at 64,090 µg total triterpenoids/g DW. Cranberry juice beverages ranged from 0.018 to 0.26 µg/g of product, fruit samples ranged from 6542 to 17,070 µg/g DW, and whole berry products contained up to 2665 µg/g DW. Free UA was the most plentiful triterpenoid in all samples. These analyses illustrate the potential value of an underutilized side stream in cranberry juice production and highlight potential benefits of whole fruit products.

Electrolyzed water combined with ozone treatment for efficient removal of mancozeb residues from grapes.

Existing cleaning methods mainly focus on removing free-state pesticides. However, mancozeb can bind to the wax layer of grapes, forming bound-state residues that are difficult to remove. This study aims to develop an effective cleaning strategy to eliminate both free and bound mancozeb residues from grapes. Compared with the untreated mancozeb aqueous solution, the concentration of free mancozeb significantly decreased (p<0.05) after treatment with ozonated water (OW), electrolyzed water (EW), and their combination (OW+EW) for 60min. The combined treatment synergistically promoted mancozeb degradation, thus reducing its half-life to 38% and 75% of that observed when OW and EW were used alone, respectively. To investigate the effect of the waxy layer on mancozeb removal, oleanolic acid (OLA) was selected as a representative component. The binding effect of OLA limited the degradation of mancozeb in OW and EW, extending its half-life by 1.27 and 1.20 times, respectively. Density functional theory elucidated the mechanism by which the binding of OLA affects the degradation of mancozeb. Interestingly, the decomposition of mancozeb in OW + EW was almost unaffected by the introduction of OLA, indicating that the combined treatment could effectively remove bound-state mancozeb. The combined treatment was then successfully applied to remove mancozeb from grapes. After exposure to OW + EW for 10 min, the removal efficiency of mancozeb reached up to 80.61% with minimal risks of ethylene thiourea formation. There was no obvious change in the surface color of grapes after treatment. The findings provide valuable guidance for removing mancozeb from fresh fruits rich in waxy coatings.

Dynamical Adsorption Behavior Prediction of Dried Tobacco Leaf Heterogeneous Interfaces through Simulation and Image Recognition Techniques.

The process of spraying water and flavorings on dry tobacco is an important factor in the industrial environment and product quality. Tobacco as a complex porous fiber material, the interfacial transfer process of water is complex. In this study, machine learning and image recognition techniques were utilized to quickly obtain the structural parameters of the tobacco surface and construct a cellular structure model of the tobacco surface. In situ observation of the droplet impact spreading process was carried out using a high-speed camera to explore the droplet dissipation dynamics on different surfaces. And the competing processes of droplet wetting and evaporation under the influence of surface microstructure were determined by combining experimental studies and finite element simulation calculations. Based on the characteristics of tobacco pore size distribution, the infiltration under gas-liquid two-phase action was transformed into single-phase flow transfer under capillary force, and the continuous droplet infiltration process was simulated. A parallel artificial membrane permeability measurement method of bionic tobacco waxy layer was constructed for the screening of spray dosing copenetrant. This study brings new insights into the wetting of porous fibrous materials and is important for exploring the wetting process and additive development process influenced by the microstructure.

Effect of critical temperatures on mortality and cuticle composition of Plodia interpunctella larvae: Insights from GC–MS analysis and SEM imaging

The Indian meal moth, Plodia interpunctella Hübner (Lep.: Pyralidae), is a significant global pest of stored products, particularly in temperate regions. This study investigated the impact of various temperatures (25, 50, 55, and 60 °C) over different durations (5, 10, 15 and 20 min) on the mortality and cuticle layer of third instar P. interpunctella larvae. Hexane solvent separated the cuticle layer of 3rd instar larvae treated at critical temperatures; Bis (trimethylsilyl) acetamide and Trimethylsilyl chloride were added for derivatization before injection into the GC–MS. Additionally, SEM imaging was used to observe the epicuticle surface of treated larvae under critical temperatures. The findings showed a direct relationship between increasing temperatures and the mortality rate of 3rd instar larvae, with complete mortality occurring in 20 min at 50 °C, in 15 min at 55 °C, and in just 10 min at 60 °C. Moreover, with an increase in temperature and exposure time, the weight of the larvae decreased significantly. GC–MS analysis unveiled that the waxy layer contained sixteen fatty acids within P. interpunctella cuticles; it was observed that as temperatures increased, there was a significant reduction in fatty acid levels. SEM imaging also revealed that rising temperatures led to a dramatic decrease in cohesion within the epicuticle layer; altering its physical and chemical structure caused dehydration, ultimately leading to death. These results suggest that utilizing critical temperatures for short durations can effectively control P. interpunctella populations.

Field study on the uptake pathways and their contributions to the accumulation of organophosphate esters, phthalates, and polycyclic aromatic hydrocarbons in upland rice

Plant uptake of organic contaminants generally occurs through either root, gas-phase foliar, or particle-phase foliar uptake. Understanding these pathways is essential for food-system practitioners to reduce human exposures, and to clean contaminated-sites with phytoremediation. Herein, we conducted a field-based experiment using an improved specific exposure chamber to elucidate the uptake pathways of organophosphate esters, phthalates, and polycyclic aromatic compounds, and quantitatively assessed their contributions to organic contaminant accumulations in field-grown rice. For most target compounds, all three uptake pathways (root, foliar gas, and foliar particle uptakes) contributed substantially to the overall contaminant burden in rice. Compounds with lower octanol–water partition coefficients (Kow) were more readily translocated from roots to leaves, and compounds with higher octanol−air partition coefficients (Koa) tended to enter rice leaves mostly through particle deposition. Most compounds were mostly stored in the inner leaves (55.3–98.2 %), whereas the relatively volatile compounds were more readily absorbed by the waxy layer and then transferred to the inner leaves. Air particle desorption was a key process regulating foliar uptake of low-volatility compounds. The results can help us to better understand and predict the environmental fate of those contaminants, and develop more effective management strategies for reducing their human exposure through food ingestion.

Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic-ethyl oleate pretreatment combined with heat pump drying.

Goji berries, renowned for their nutritional benefits, are traditionally dried to extend shelf life and preserve quality. However, conventional drying methods often result in uneven drying, color loss and reduced rehydration capacity. This study investigates an innovative hybrid strategy combining ultrasonic-ethyl oleate (US+AEEO) pretreatment with heat pump drying (HPD) to enhance the drying process of Goji berries. Fresh Goji berries underwent US+AEEO pretreatment, which significantly disrupted the waxy layer, enhancing drying efficiency and water infiltration during rehydration. Compared to freeze drying (FD), HPD combined with US+AEEO pretreatment resulted in higher retention of total polyphenol content (TPC) and total flavonoid content (TFC) in the Goji soaking soup. Specifically, the HPD-US+AEEO samples exhibited the highest TPC and TFC levels, significantly outperforming FD samples. Additionally, the DPPH and ABTS antioxidant assays demonstrated higher scavenging activities in HPD-US+AEEO samples. The rehydration kinetics revealed that HPD samples had a superior rehydration rate and final moisture content compared to FD samples. Low-field nuclear magnetic resonance and magnetic resonance imaging analyses confirmed enhanced water distribution and higher mobility in HPD-US+AEEO samples. Scanning electron microscopy indicated a more porous structure in US+AEEO-treated samples, facilitating better water absorption and functional component retention. The combination of US+AEEO pretreatment with HPD significantly improves the drying process of Goji berries, enhancing nutrient retention, color preservation and rehydration properties. This innovative drying method offers a promising solution for producing high-quality dried Goji berries, benefiting both the food industry and health-conscious consumers. © 2024 Society of Chemical Industry.

Anatomical structure of leaves in Magnolia kobus, M. obovata, M. denudata in the first stages of ontogenesis

In the ontogenesis of woody plants in general, and magnolia species in particular, the virginal age is quite long, and therefore is critically important from the point of view of selecting optimal conditions for growing plants. The study was conducted on biennial plants of deciduous magnolias: Magnolia kobus Sarg., M. obovata Thunb., M. denudata Desr. The studied plants were at the beginning of the virginile stage of development. The material for the investigation is selected from plants, which were planted by us in the research area of A. V. Fomin Botanical Garden of the Taras Shevchenko National University of Kyiv. In this study, we used scanning electron and light microscopes to examine the ultrastructure of the surface of leaves of the studied species. The histological characteristics of the leaves of the studied species are similar. They are hypostomatic. Their stomata are of the paracytic type, they are evenly distributed on the abaxial surface of the leaves. The epidermal cells of the studied species of the genus Magnolia have tortuous (cells located on the periphery of the leaf) or straight (cells located on the veins) outlines and rectangular (cells located on the veins) or flattened (cells placed on the periphery of the leaf) projection. The cuticle is relatively thin, located on both the abaxial and adaxial surfaces of the leaves. Epicuticular wax is observed of three types in the studied species: films (M. denudata), crust (M. kobus, M. obovata) and wax granules (M. denudata, M. obovata). The amount of wax and pubescence is greater on the abaxial surface in M. obovata; very weak pubescence and waxy layer is observed only on the abaxial surface of the leaf in M. kobus, weak pubescence is present on both sides in M. denudata. In all species of the genus Magnolia pubescence is simple, formed by hairs that "accompany" the veins. There are two main types of lamina relief in the studied species: reticular (M. obovata, M. denudata (subtype reticular-collicular)) and pitted (M. kobus). The species clearly differ in this feature, so we believe that the type of relief of the lamina can be used as an additional diagnostic feature to distinguish species of the genus Magnolia. Magnolia denudata is characterized by a small number of stomata, while M. obovata and M. kobus are characterized by their average number. The Stomata Index varies from 2.8 in M. denudata to 1.02 in M. kobus. The lamina is the thickest in M. obovata, the thinnest is in M. kobus, but the total thickness of the epidermal tissue as a percentage of the thickness of the leaf is, in descending order: M. denudata (29%), M. kobus (24%), M. obovata (18%). The mesophyll varies from homogeneous-spongy (in M. kobus) to layered (in M. obovata, M. denudata) type. The number of layers of cells that form the mesophyll in all studied species is from 4 to 6. Thus, M. kobus is characterized by the least specialized type of mesophyll. The vascular system in the studied plants is represented by small central and lateral vascular bundles. The ground tissue is present only in the central and large side bundles. In the early stages of ontogenesis the studied plants are typical mesophytes with hypostomatic leaves adapted to exist in sufficiently moist conditions in soil and air. In practical terms, the results of investigation can be used to select optimal conditions for growing plants at the initial stages of ontogenesis.

Osmotic dehydration of waxy skinned berries - a review

Waxy skinned berry fruits contain essential nutrients and play an important role in human health and nutrition. However, these fruits encounter two major problems; firstly, they are extremely perishable in nature that limits their consumption throughout the year and to address this bottleneck, osmotic dehydration (OD) can be an efficient way which brings the second problem associated with berries. The waxy skin of some valuable berries acts like a barrier and reduces the mass transfer (MT) during OD. The restricted MT during OD can be improved by applying pretreatments, accelerators during OD as well as optimizing OD parameters. Therefore, this review is first of its kind aims to provide a comprehensive discussion on the concept of OD, pretreatments and processing parameters associated with the improved MT in the waxy skinned berries. In terms of maintaining the sensory attributes, innovative non-thermal pretreatments are found better than classical thermal, mechanical, and chemical/enzymatic pretreatments. Moreover, factors affecting the MT rate and efficiency of OD processes, along with mathematical and computational models to optimize OD of waxy skinned berries are given. The advantages of OD processes on the quality of the products, in terms of bioactive compounds, texture, sensory properties, and color, were additionally summarized. The novelty of this review lies in its exclusive focus on the OD of berry fruits with a waxy layer on their surface and the strategies to ease off the process.

Development of Mechanical Extractor for Utilization of Pineapple Leaf Agro-Waste for Textile Application

ABSTRACT In Indian subcontinent, pineapple (Ananas Comosus) leaves are left unused after fruits are harvested resulting in a waste of natural resources that contain textile-graded fibers. The present study intended to develop a pineapple leaf fiber extractor to chip off the waxy layer of the leaf. The machine comprised feeding conveyor, feed rollers, scratching roller, combing roller, frame and motor as a power source with a transmission unit. The performance was evaluated under different independent variables, i.e. rpm of the scratching roller (100, 150 and 200 rpm), types of secondary roller (combing, serration and without secondary roller) and moisture content of leaf (85 ± 3, 78 ± 3 and 71 ± 2%). Response surface method of optimization was employed to optimize the operational parameters. Best combination of operating parameters was found to be 150 rpm scratching rollers, combing type secondary rollers and moisture content of 85 ± 3%. It was found that the retting duration, processing efficiency, and fiber yield were 4 days, 88.9%, and 2.41% at optimized parameters, respectively. Further, throughput capacity and power requirement were found to be 33 ± 2 kg/hand 1.5 kWh respectively. The developed machine found to be effective in extracting waxy layer on leaves with minimal damage to useable fiber.

Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji

AbstractThe waxy layer on the surface of the goji fruit increases the dehydration time. In this study, the novel use of ultrasound pretreatment (10, 20, and 30 min) assisted with osmotic dehydration was utilized to improve drying efficiency and product quality of goji. The results showed that goji treated with ultrasound‐assisted osmotic dehydration lost more water and gained more solids during osmotic dehydration than goji treated with osmotic dehydration only. Furthermore, the ultrasound‐assisted osmotic dehydration pretreatment method shortened the drying time for freezing drying goji and lowered the water activity of the dried goji. This may be due to the destruction of the wax layer on the surface of the goji by ultrasound. The rehydration rate of the goji treated with ultrasound for 20 min was significantly higher than that of the samples dried by osmosis dehydration only. The application of ultrasound‐assisted osmotic dehydration resulted in the best color and the highest glutathione and total free amino acid content of goji, especially the taurine. Besides the above, the antioxidant capacity of ultrasound‐assisted osmotic dehydration‐treated goji was enhanced, with the highest 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging capacity and ferric reducing antioxidant power (FRAP) values for the samples in the 20‐min ultrasound‐assisted group. The results demonstrate that ultrasound‐assisted osmotic dehydration not only reduces the drying time of goji but also enhances its product quality.Practical applicationsThis study explored the effects of different ultrasound‐assisted osmotic dehydration methods on the drying efficiency and quality of freeze‐dried goji. The findings provide a scientific basis for improving goji drying engineering and offer a potential strategy for enhancing goji quality.

In silico analysis and characterization of potential inhibitors of MmaA3, a methoxy mycolic acid synthase from Mycobacterium tuberculosis

The emergence of the multi-and extensively drug-resistant (MDR and XDR) strains of Mycobacterium tuberculosis (M.tb), necessitates paradigm-shifting therapeutic approaches. The impermeable waxy lipid layer, primarily composed of mycolic acids, is a key factor in conferring resistance to conventional drugs. This study introduces a novel strategy to combat drug resistance by targeting Methoxy mycolic acid synthase 3 (MmaA3), a critical enzyme in the mycolic acid biosynthesis pathway. MmaA3 is responsible for the O-methylation of hydroxymycolate precursors and emerges as a promising therapeutic target. Through homology-based modeling, we generated a three-dimensional structure of MmaA3, providing crucial insights into its structural characteristics. High throughput virtual screening was performed against the MmaA3 model, using diverse sources: knowledge-based, FDA-approved Drugbank, and Asinex-Elite libraries. Through rigorous computational analyses, including binding affinity assessments, molecular interactions analysis, and binding free energy calculations, potential inhibitors of MmaA3 have been identified. Subsequent validation studies evaluated the stability of top protein-ligand complexes, and free energy calculations using molecular dynamics simulations. The stability of complexes within the catalytic site was confirmed through RMSD and RMSF profile analyses. Furthermore, binding free energy calculations using the MM-GBSA approach revealed significant binding affinity of identified ligands for MmaA3 target protein, comparable to its substrate/cofactors. These findings underscore the potential of the proposed molecules as candidates for further experimental exploration, offering promising avenues for the development of effective inhibitors against M.tb. Overall, our research contributes to significantly advancing the formulation of progressive therapeutic strategies in combating drug-resistant tuberculosis. Communicated by Ramaswamy H. Sarma

Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes.

Raisins, known for their delicious taste and high nutritional value, are among the most widely consumed dried fruits globally. The natural waxy layer on the surface of grapes impedes water migration, making pretreatment necessary before drying. This study evaluated the effects of various pretreatment methods on the nutritional and functional quality of seedless purple raisins. By using non-pretreated dry seedless purple raisins as a control, the impact of physical and chemical pretreatment methods on the nutritional and functional qualities of seedless purple raisins was assessed through the analysis of nutrient content, phenolic compounds, and antioxidant activity. Our results demonstrate that physical pretreatment significantly increases the levels of vitamin C, fructose, glucose, total acid, total phenolics, total flavonoids, total anthocyanins, and antioxidant activity compared to chemical pretreatment and the control group. The correlation analysis revealed that phenolic substances were closely linked to antioxidant capacity. Additionally, phenolic compounds, including resveratrol, ferulic acid, chlorogenic acid, ethyl coumarate, and cinnamic acid, were more abundant following physical pretreatment. The OPLS-DA model effectively differentiated the three groups of processed samples, showing that different pretreatments significantly affect the nutritional and functional quality of seedless purple raisins. These findings suggest that physical pretreatment offers considerable potential for improving the drying quality of seedless purple raisins.

Droplet migration induced by non-uniform wetting microgroove structure promotes condensation water collection

Microgroove structure, as an efficient condensation structure, has good application prospects in many fields. However, the interconnection of surface droplets caused by the inability to remove droplets from the ridge of the microgroove in a timely manner affects the efficiency of droplet condensation on the surface of the microgroove. In this paper, we report the promotion of droplet migration by designing non-uniform wetting surfaces with hydrophilic microgrooves and hydrophobic waxy layer ridges. The results indicate that the generation of a liquid film at the bottom of the microgroove is critical to facilitate the adsorption of ridge liquid to the bottom of the microgroove. In addition, the difference in high wettability between the ridges and the bottom contributes to bottom liquid film generation, and ridge adhesion affects the state of the surface after the ridge droplets are detached. This work is of great significance as it provides a reference for the structural design of high-efficiency fog collection systems.

Comparative Study of Polymer Composites with Cellulose Microfibers from Different Plant Resources

Wheat stalk (W), Fosro (F), Nigalo with waxy layer (NW), and Nigalo without waxy layer (NWo) were used to extract microcrystalline cellulose (MCC), the xMCC (where x represents origin such as W, F, NW, and NWo) by thermochemical and mechanical treatments. About 10 wt% of xMCC and commercial MCC (C-MCC) were solution casted with ethylene oxide-epichlorohydrin (EO-EPI) to prepare microcomposites. The xMCC and cryo-fractured composites were observed by scanning electron microscopy, and the mechanical properties of the composites were measured by dynamic mechanical analysis to observe the effect of fillers on viscoelastic properties. The results concluded that the xMCCs are homogeneously dispersed in the EO-EPI polymer matrix, which reinforced the viscoelastic and mechanical properties in EO-EPI composites, and reinforcement is dramatically high with NWoMCC compared to NWMCC, WMCC, FMCC, and C-MCC.

Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion.

Aged white tea (WT) has promising medicinal potential, but how to accurately identify aged white tea is still a difficult problem. Inspired by tea cream, the relationship between the characteristics of nanoparticles in tea infusion and aging time was studied. The results showed that with the increase of aging time, the particle size of white tea nanoparticles (WTNs) decreased gradually. Microscopic images showed that the surface structure of WTNs was changed in three aspects: the waxy layer, the cuticle layer and the palisade tissue. Additional in vitro modeling demonstrated a strong correlation between nanoparticle size and protein and tea polyphenol content. The correlation between nanoparticle sizes and aging time was further verified in aged Pu'er raw tea. Starting with the tea infusion's nanoparticles, this study showed that the aging time of WT would impact the nanoparticles' properties, offering a unique way to determine the aging period of WT.

Wax on the surface of Phragmites australis leaves provides enemy-free space for the aphid Hyalopterus pruni

Abstract The waxy layer on leaf surfaces may restrict the range of arthropod species that can grip the leaf, thus affecting biological interactions. Here, we report that the wax on the leaf surface of Phragmites australis leaves provides enemy-free space for the aphid Hyalopterus pruni. In our experiment, aphids had higher survival rates on Ph. australis leaves than on Prunus mume leaves in the presence of ladybirds. In addition, removal of wax from the surface of Ph. australis leaves enabled ladybugs to grip the surface of Ph. australis leaves and decreased the survival rate of aphids. These results indicate that the leaf wax of Ph. australis provides enemy-free space for H. pruni by inhibiting ladybird adhesion.