International Journal of Food Science & TechnologyVolume 41, Issue 4 p. 459-463 The effects of salt concentration on the internal macro-structure and texture of walleye pollack surimi gel Satoshi Kubota, Corresponding Author Satoshi Kubota Present address: Laboratory of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University, Japan. *Fax: +88-864-5177; e-mail: [email protected]Search for more papers by this authorYoshiko Tamura, Yoshiko Tamura Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this authorTakeshi Matsui, Takeshi Matsui Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this authorKatsuji Morioka, Katsuji Morioka Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this authorYoshiaki Itoh, Yoshiaki Itoh Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this author Satoshi Kubota, Corresponding Author Satoshi Kubota Present address: Laboratory of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University, Japan. *Fax: +88-864-5177; e-mail: [email protected]Search for more papers by this authorYoshiko Tamura, Yoshiko Tamura Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this authorTakeshi Matsui, Takeshi Matsui Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this authorKatsuji Morioka, Katsuji Morioka Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this authorYoshiaki Itoh, Yoshiaki Itoh Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, JapanSearch for more papers by this author First published: 15 November 2005 https://doi.org/10.1111/j.1365-2621.2005.01083.xCitations: 7 Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume41, Issue4April 2006Pages 459-463 RelatedInformation