Vegetable Fibres Research Articles

Energy cane as a source of vegetable fiber and the generation of renewable energy for biomass boilers.

Energy cane as a source of vegetable fiber and the generation of renewable energy for biomass boilers.

Preparation and Characterization of Novel Poly(Lactic Acid) Composites Reinforced with “Latxa” Sheep Wool Fibers: The Effect of Peroxide Surface Treatments and Fiber Content

“Latxa” sheep wool is rough, and it is not used in the textile industry because the fiber diameter is high compared with other wool fibers. Nowadays, this wool is considered as disposal and, with the aim to give it value, new uses must be explored. In the current work, the “Latxa” sheep wool fiber was evaluated as poly(lactic acid) (PLA) polymer reinforcement. With the objective to optimize fiber/matrix adhesion, fibers were surface modified with peroxide. Oxidation treatment with peroxide led to chemical modifications of the wool fibers that improved the fiber/PLA adhesion, but the strength values achieved for the composites were lower compared to the neat PLA ones. The mechanical properties obtained in the current work were compared with the literature data of the PLA composites reinforced with vegetable fibers. The wool fibers showed inferior mechanical properties compared to the vegetable fiber counterparts. However, the preliminary results indicated that the incorporation of wool fibers to PLA reduced the flammability of composites.

Биохимический, минеральный и витаминный состав семян льна масличного белорусской селекции

Linseeds are a promising source of biologically valuable substances, essential amino acids, dietary fiber, vitamins, antioxidants, and essential polyunsaturated fatty acids. The article describes the biochemical, mineral, and vitamin composition of Belarusian flax varieties. The research objective was to select cultivars for functional food production. The study featured ten linseed cultivars, i.e., Ilim, Opus, Brestskiy, Salut, Fokus, Allyans, Dar, Vizir, Slavyanin, and Bonus. In 2020–2021, the authors planted plots of 1 m2 in triplicate for each cultivar. The experimental field belonged to the Institute of Flax, Ustye, Republic of Belarus. The study followed standar d methods to determine the content of micronutrients. All flax varieties proved to be a reliable source of vegetable fat (≤44.8%), protein (≤25.1%), and fiber (≤26.0%). The maximal content of α-linolenic acid belonged to Salut (63.0%), Vizir (61.4%), and Bonus (61.8%). The average mineral content was as follows: 7,500.0–10,625.0 mg/kg potassium, 5,700.0–7,522.5 mg/kg phosphorus, 2,300.0–2,605.0 mg/kg magnesium, 1,200.0–1,922.5 mg/kg calcium, 45.0–56.0 mg/kg iron, and 124.5–190.0 mg/kg sodium. The maximal content of vitamin B1 was registered in the samples of Salut (0.91 mg/100 g) and Brestskiy (1.08 mg/100 g); the maximal content of vitamin B2 belonged to the samples of Dar (0.058 mg/100 g), Ilim (0.057 mg/100 g), and Brestskiy (0.056 mg/100 g); the maximal content of vitamin E (tocopherol) was found in the samples of Salut (12.6 mg/100 g), Dar (12.07 mg/100 g), and Opus (12.35 mg/100 g). The linseeds were not suitable for high-quality food flour production after room temperature storage because the acid number increased by 64–73%. The excellent biological value of Belarusian flax cultivars demonstrated good prospects as highly active functional ingredients in new functional foods.

Recycled Low Density Polyethylene Reinforced with Deverra tortuosa Vegetable Fibers

In this work, natural fibers extracted from the medicinal aromatic plant Deverra tortuosa, with different sizes (S1 = 2 mm and S2 = 500 μm), were incorporated into recycled low density polyethylene (rLDPE) to produce sustainable biocomposites. Compounding was performed with different fiber concentrations (0 to 30% wt.) via twin-screw extrusion followed by injection molding. Based on the samples obtained, a comprehensive series of characterization was conducted, encompassing morphological and mechanical (flexural, tensile, hardness, and impact) properties. Additionally, thermal properties were assessed via differential scanning calorimetry (DSC), while Fourier transform infrared spectroscopy (FTIR) was used to elucidate potential chemical interactions and changes with processing. Across the range of conditions investigated, substantial improvements were observed in the rLDPE properties, in particular for the tensile modulus (23% for S1 and 104% for S2), flexural modulus (47% for S1 and 61% for S2), and flexural strength (31% for S1 and 65% for S2). Nevertheless, the tensile strength decreased (15% for S1 and 46% for S2) due to poor fiber–matrix interfacial adhesion. These preliminary results can be used for further development in sustainable packaging materials.

Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse

Pantoea agglomerans is a gram-negative bacterium that usually lives in symbiosis in soil and plants. However, it may also lead to serious diseases in plants, animals and humans. We describe a case of aspiration from dysphagia associated with the isolation of P. agglomerans in a horse admitted to an Italian hospital. The patient was presented to the hospital for the onset of chronic cough after an acute episode of pulmonary hemorrhage during a race recorded two months before and was treated with dexamethasone and penicillin. The cough was accentuated during meals, leading to a suspicion of aspiration from dysphagia. A bronchoalveolar lavage was collected, and cytological examination showed the presence of vegetable fibers, rod bacteria, and a high macrophage population (89%). From the tracheal wash collected for bacteriological culture, P. agglomerans was isolated in monoculture, and the antimicrobial susceptibility test revealed that the isolate was susceptible to all tested antimicrobials except sulfonamide. The horse recovered well after 10 days of enrofloxacin treatment. The present report highlights the role of P. agglomerans as an opportunistic respiratory pathogen in horses, especially in the presence of plants or their parts.

Study of extraction and characterization of ultimate kenaf fibres

This study proposed an extraction process of Tunisian kenaf fibres to obtain ultimate fibres with minimum aspect ratio, minimum retention capacity and high yield and high absorption capacity. The extraction process was performed by varying the treatment duration (120–180 min), the temperature (110–130°C), and the sodium concentration (10–40 g/l). After that, a factorial design, that has been built using statistical software Minitab.17, was followed to identify the optimum operating conditions. After the extraction process, kenaf fibres were used to produce dry-laid nonwoven fabrics. Results reveal that mixed treatment improves the absorption properties of fibres. To characterize these fibres, some properties were measured like morphological structure and absorption properties: absorption and retention capacity. The morphology of the cellulose fibres (length and, diameter distribution), obtained from the optimum process, was determined by measuring 300 fibres with «Leica» optical microscopy. Ultimate fibres extracted from kenaf had an absorption capacity of 12.5 g/g and a retention capacity of 0.65 g/g. Finally, the characteristics of the optimum ultimate kenaf were compared to those of other vegetable fibres.

A Treatment for Rice Straw and Its Use for Mealworm (Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility.

The development of reuse processes for plant by-products for both animal and human food offers numerous possibilities for quality-of-life improvements that align with a circular economy model. For this reason, we divided this study into two experiments. First, we designed a combined treatment consisting of laccase, ultrasound, and ascorbic acid to hydrolyze rice straw plant fibers and used the resulting feed as the basis for T. molitor diets. Second, we formulated diets with different inclusion levels (0%, 25%, 50%, 75%, and 100%) of rice straw and treated rice straw to assess their impact on larvae growth and diet digestibility. For each treatment, six replicates were employed: four for the growth-performance-digestibility trial and two for complementary uric acid determination tests. The combined laccase enzyme, ultrasound, and ascorbic acid treatment hydrolyzed 13.2% of the vegetable fibers. The diets containing treated rice straw resulted in higher larvae weight and a better feed conversion ratio; however, reaching 100% by-product inclusion values led to similar results between both diets. In conclusion, these treatments improve the potential of low-nutritional-value vegetable by-products as part of a T. molitor diet, opening the possibility of new methodologies for the use of recalcitrant vegetable by-products for insect rearing.

Adobe Blocks Reinforced with Vegetal Fibres: Mechanical and Thermal Characterisation

The present study is based on the characterisation of adobe blocks of the central region of Portugal. It is recognised that the safeguarding of the existing building stock of constructions in the traditional adobe construction technique, through different levels interventions, should also preserve the historical and cultural identity of the area as well as the traditional construction techniques, starting from the ground itself. Soil, as a repository of valuable information on the history of the site, underpins the conservation and preservation process. However, the soil is a local expression of the site, and a precise knowledge of its characteristics is necessary to hypothesise building recovery strategies. For this reason, the characteristics of adobe blocks from old buildings in the village of Torres in Anadia, in a rural area that has not yet been the subject of scientific research, were evaluated. These adobe blocks were taken from the buildings to be used in the laboratory to determine the similar mixing rates for the new adobe mixtures by analysing the material’s chemical, physical, mechanical, and thermal properties, as well as its particle size distribution. In the study area, a wetland was identified characterised by a notable presence of vegetation, namely bunho and junco (Schoenoplectus lacustris L.). These fibres, which can be assimilated to Typha, are wild aquatic plants that can impair the biodiversity of wetlands but which, used as reinforcement for the production of adobe bricks, can stimulate new, more sustainable forms of economy in in the area, which is classified as rural. The fibres were divided into two groups of 10–30 mm and 30–60 mm in length, and compositions with an additional 1 to 3% of fibres were formulated. This experimental approach was useful for understanding how the length and quantity of these fibres influence the performance of the material, thus contributing to improving knowledge about the behaviour of adobe blocks in relation to the incorporation of vegetable fibre reinforcement. The research findings reveal that the length of the fibres and percentage of incorporation have a significant impact on the mechanical behavior of the material, particularly in relation to its compressive strength up to 50%. The tested formulations were also assessed with respect to capillarity, for which most of the formulations were classified as weakly capillary, with a capillary index (Cb) of less than 20. With respect to thermal conductivity, the incorporation of fibres led to a reduction of up to 20%. The characterisations demonstrate that the optimisation of adobe is the initial stage in attaining comprehensive insight into the heritage of traditional construction in the central region of Portugal, with a particular focus on the village of Torres and the ancient adobe construction technique.

Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome

BackgroundThis prospective cohort study aimed to investigate the association between ultra-processed food (UPF) and the risk of metabolic syndrome (MetS), as well as to assess whether fruit and vegetable intake and weight change modify this association.MethodsWe included 1915 healthy participants who participated in the Tehran Lipid and Glucose Study (TLGS), all of whom had complete demographic, anthropometric, and dietary measurements. A validated food frequency questionnaire was used to assess UPF consumption based on the NOVA classification system. MetS was defined according to the Joint Interim Statement. Multivariable adjusted Cox regression was used to estimate hazard ratios (HRs) for MetS events across tertiles of UPF. The effect of fruit and vegetable consumption and weight change on this association was assessed using joint classification by Cox regression.ResultsUFP consumption showed no association with MetS risk after adjusting for confounders. However, after adjustment for dietary fiber, fruits, and vegetables, the highest tertile of UPF consumption was positively linked to MetS risk, compared to the lowest tertile. There was a significant interaction between fruit, vegetable, and dietary fiber intake and UPF consumption concerning the risk of MetS (All P values < 0.05). Among individuals consuming less than 248 g/day of fruit, the risk of MetS increased by 54% (confidence interval: 1.13–2.10) in the highest UPF tertile. Consuming vegetables and dietary fiber below the median (258 g/day and 42.2 g/day, respectively) increased the risk of MetS in the third tertile of UPF. However, consuming vegetables and fiber ≥ median intake, reduced the risk of MetS among those with the lowest UPF consumption. Furthermore, the risk of MetS was observed in the third tertile of UPF consumption among individuals with fruit and vegetable consumption < 537 g/day. UPF consumption was not associated with the risk of MetS in different weight change statuses.ConclusionsConsuming more fruits and vegetables mitigated the adverse effect of UPF on the risk of developing MetS.

Nutritional Value, Bioactive Compounds, and Antioxidant Activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) in Surat Thani Province, Thailand

The nutritional value, bioactive compounds, and antioxidant activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) were investigated. The indigenous vegetables were collected from three districts; Muang, Bannasarn, and Khirirat Nikom in Surat Thani Province. The nutritional value of the samples was carried out according to the methods of AOAC. The moisture contents ranged from 84.72-87.52%, and the ash contents ranged from 0.78-1.07% fresh weight. The percentage of fiber, protein, fat, and carbohydrate in the leafy vegetables were in the range of 3.06-3.81, 3.44-4.68, 0.65-1.08 and 7.49-9.55 fresh weight, respectively. The samples were analyzed by ICP-OES for their mineral determinations. The amounts found in the samples, in descending order were: K &gt; Ca &gt; Mg &gt; Mn &gt; Na&gt; Fe &gt; Zn &gt; Cu. Considering the amounts of minerals found in the vegetable and their recommended daily values by the Bureau of Nutrition (Ministry of Public Health, Thailand), the daily value (DV) percentage of Mn in the samples were relatively high (28.45-96.65%), whereas K, Mg, Ca, Fe, Cu and Zn contributed from 1.29–8.42% of the daily values. The vegetable had negligible amounts of Na (0.03 - 0.07% of the DV). The antioxidant capacities were analyzed using Ferric Reducing Antioxidant Power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The results showed that antioxidant activity increased by the concentration of the ethanol extracts. The FRAP values of the extracts ranged from 89.01-160.70 µM FeSO4/100 g dry weight, and the IC50 values calculated for DPPH radical scavenging activities of the extracts ranged from 54.37-60.57 mg/mL. The results suggested that Phak-liang is a potential source of natural phytochemicals and could be used for health promotion in the community.

Blended lime plasters with biomass ash and natural fibres reinforcement

Abstract The possibility to valorise biomass combustion ash in air lime based plaster was evaluated by means of mechanical properties. The possible effect of vegetable fibres (hemp, flax) was examined as well. The biomass ash improved significantly the mechanical properties of plaster. On the other hand, the vegetable fibres are limiting the compressive strength due to lower wettability between fibres and lime. However the fibres had positive effect on bending strength, as it is expected. The surface modification of fibres seems to be necessary in order to improve their performance in the lime system.

An Intermittent Fasting Intervention for Black Adults Can Be Feasibly Implemented in Black Churches: A Cluster Randomized Controlled Pilot Study

BackgroundIntensive lifestyle interventions, including modest reductions in daily caloric intake (ie, continuous calorie energy reduction [CER]), are recommended by US national professional health organizations (eg, American Heart Association). However, they are less effective in Black communities. A burgeoning literature has reported the promise of intermittent fasting (IF) as an alternative strategy for weight loss. However, IF studies have been conducted with White participants predominately and provided participant resources not readily available in real-world situations. ObjectiveWeight-loss and weight-related outcomes of a scalable (ie, able to be widely disseminated and implemented) IF intervention developed with and for Black adults were compared with a CER intervention for the purpose of determining IF’s feasibility (ie, initial effectiveness, adherence, and acceptance) in a Black community. DesignA cluster randomized controlled pilot study was conducted. Participants/settingA total of 42 Black adults with a body mass index (calculated as kg / m2) ≥25 were recruited from 5 Black churches (3 IF and 2 CER) in Western New York State from September 2021 to May 2022. Participants were free of medical conditions that might have contraindicated participation in a weight-reduction program and other factors that might affect weight loss. InterventionsCommunity health workers delivered the 6-month, 16-session, faith-based IF and CER interventions. Main outcome measuresThe primary outcome was feasibility, consisting of initial effectiveness on body weight (ie, percent body weight lost from baseline to 6-month follow-up), adherence, and acceptability. Statistical analyses performedDescriptive statistics and linear mixed models accounting for within-church clustering were used. A baseline covariate corresponding to the outcome variable was included in the model. Intent-to-treat analysis was used. ResultsThere was statistically significant weight loss within both arms (IF: –3.5 kg; 95% CI –6 to –0.9 kg, CER: –2.9 kg; 95% CI –5.1 to –0.8 kg) from baseline to 6-month follow-up. Compared with CER, IF led to significantly lower daily energy intake (414.2 kcal; 95% CI 55.2 to 773.2 kcal) and fat intake (16.1 g; 95% CI 2.4 to 29.8 g). IF may result in lower fruit and vegetable intake (–103.2 g; 95% CI –200.9 to –5.5 g) and fiber intake –5.4 g; 95% CI –8.7 to –2 g) compared with CER. Participants in the IF arm completed a mean (SE) of 3.8 (1.4) more self-monitoring booklets compared with those in the CER arm (P = .02). Participants reported high levels of satisfaction with the program. ConclusionsAn IF intervention developed with and for Black adults can be feasibly implemented in Black churches. Larger studies need to be conducted to ascertain the extent IF can serve as a viable weight-loss alternative to CER interventions in Black communities.

The use and disappearance of vegetal fibres in clay–sand mixtures in furnace walls in pre-seventeenth-century iron smelting sites in the Chūgoku region (Japan)

This paper investigates the importance of the presence of vegetal fibres within clay–sand mixtures in Japanese furnace walls in iron smelting sites in the Chūgoku region during the antique and medieval periods. This presence is all the more interesting as these fibres disappeared with the advent of tatara, the traditional Japanese iron smelting process, at the beginning of the seventeenth century. Understanding this disappearance is a major challenge in the study of the evolution of iron reduction in Japan. The data from archaeological excavations, despite a few scattered clues, are not yet able to give us a sufficiently clear picture of the presence or absence of these fibres in the clay–sand mixture that makes up the furnace walls. Therefore this study highlights the need for systematic research by the creation of a database combined with further analyses and experiments to understand the role fibres might have had in the iron smelting process and why they disappeared from the tatara process in Japan.

Durable lightweight cementitious composites incorporating rice husk: Accelerated aging studies with acidic and basic solutions

This study investigates the compatibility between cellular concrete (foamed concrete) and natural rice husk to develop high-performance and sustainable sealing materials. Through a bibliographical review we identified challenges in incorporating vegetable fibers into cementitious matrices due to problems related to durability. Prismatic samples of a Reference mixture (foamed concrete) and a Composite with foamed concrete and natural rice husk underwent chemical treatments with acidic and basic solutions to simulate long-term durability. Results show that even after complete organic matter degradation, the composite maintains adequate mechanical performance for sealing walls. Microstructural analyses, including scanning electron microscopy, x-ray diffraction, x-ray fluorescence, and energy dispersive spectroscopy, revealed that silica in the rice husk significantly contributes to axial compression strength by forming C–S–H. The degradation of natural polymers results in the formation of calcium carbonate and calcium sulfate dihydrate, mitigating strength loss. This study proves that the composites with natural rice husk and foamed concrete are a viable and durable solution, provided it does not include metallic materials susceptible to corrosion in composition.

The Development of Biocomposite Filaments for 3D Printing by Utilizing a Polylactic Acid (PLA) Polymer Matrix Reinforced with Cocoa Husk Cellulose Fibers.

Vegetable fibers are increasingly used in biocomposites, but there is a need for further development in utilizing by-products like cocoa husks. Three-dimensional printing, through Fused Filament Fabrication (FFF), is advancing rapidly and may be of great interest for applying biocomposite materials. This study focuses on developing innovative and fully biodegradable filaments for the FFF process. PLA filaments were prepared using cellulose fibers derived from cocoa husks (5% mass ratio). One set of filaments incorporated fibers from untreated husks (UCFFs), while another set utilized fibers from chemically treated husks (TCFFs). The fabricated materials were analyzed using scanning electron microscopy (SEM), thermogravimetric analysis (TGA), and Fourier transform infrared (FTIR) techniques, and they were also tested for tensile strength. ANOVA reveals that both UCFFs and TCFFs significantly predict tensile strength, with the UCFFs demonstrating an impressive R2 value of 0.9981. The optimal tensile strength for the filament test specimens was 16.05 MPa for TCFF8 and 13.58 MPa for UCFF8, utilizing the same printing parameters: 70% infill and a layer thickness of 0.10 mm. Additionally, there was an 18% improvement in the tensile strength of the printed specimens using the filaments filled with chemically treated cocoa husk fibers compared to the filaments with untreated fibers.

Assessing the consequences of water retention on the structural integrity of jute fiber and its composites: A review

AbstractResearchers have compared natural jute fiber to synthetic fibers due to their distinct physical and mechanical properties, which have been recognized for decades. Jute fibers are a very versatile type of vegetable fibers widely used in structural composites and it has also shown potential in various applications such as nanoparticles, building interior, and automotive components. However, designing jute composite parts is a challenging task due to plant origin, growth conditions, age, stem location, extraction method, and non‐uniform fiber cross section. The current review aims to provide a comprehensive analysis of the existing literature on jute fiber and its composites of water and moisture absorption behavior on their performance. The most relevant findings regarding jute fiber water and moisture absorption characteristics have been summarized and analyzed in this review paper. In addition, this article presents an overview of the main characteristics of jute fibers, several parameters influencing the characteristics of jute fibers, jute fiber reinforcement composites, impact of relative humidity, swelling properties on jute fiber composite materials, and potential future research areas are also highlighted.Highlights Higher growing interest of researchers for jute fiber Factors affecting the properties of jute fibers Various way of making jute fiber reinforced composites Influence of moisture on its properties Present and future areas of its upgradation

Development of an Interdisciplinary Approach to the Radiocarbon Dating of Earth Mortars from Alula Old Town (Saudi Arabia). Integration of Building Archaeology, Mortar Analysis and Radiocarbon Dating

AbstractThis paper discusses the approach used to identify the most relevant chronological information on the historic development of the abandoned site of AlUla Old Town, in the northwest of the Kingdom of Saudi Arabia (Western Asia). The approach is based on the use of the radiocarbon method to date earth mortars samples and soil layers used to create the constructive sequence of some buildings and, in turn, the chronological evolution of the site. Eleven samples of organic material (i.e., charcoal and vegetable fibers) were carefully removed from mortar samples and soil levels from six buildings and structures in the northern and southern areas of the town. Buildings and soil layers were chosen for their stratigraphic relevance and conservation conditions, based on an initial archaeological analysis of both, buildings and underground structures. Laboratory-based mortar analysis led to the characterization of the mortar’s inorganic fraction, and to the isolation of the organic material for the radiocarbon dating. Results from the accelerator mass spectrometry (AMS) laboratory provides evidence of a Late Mamluk/Early Ottoman constructive phase (i.e., 15th–17th c. AD) of the Old Town that was only partially known until very recently. Furthermore, the results allowed the identification of an Ottoman phase (i.e., 17th–19th c. AD) during which most of the buildings and structures were rebuilt, and of a Late Ottoman phase (i.e., 19th–20th c. AD) representing the most recent interventions before the end of the Ottoman occupation of the area.

Exploring the Composition of Egyptian Faience

Egyptian Faience, a revolutionary innovation in ancient ceramics, was used for crafting various objects, including amulets, vessels, ornaments, and funerary figurines, like shabtis. Despite extensive research, many aspects of ancient shabti production technology, chemistry and mineralogy remain relatively understudied from the 21st to the 22nd Dynasty, belonging to a recovered 19th-century private collection. The fragments’ origin is tentatively identified in the middle Nile valley in the Luxor area. Our study focused on a modest yet compositionally interesting small collection of shabti fragments to provide information on the glaze’s components and shabti’s core. We found that the core is a quartz and K-feldspars silt blended with an organic component made of plastic resins and vegetable fibres soaked with natron. The studied shabti figurines, after being modelled, dried, and covered with coloured glaze, were subjected to a firing process. Sodium metasilicate and sulphate compounds formed upon contact of the glaze with the silica matrix, forming a shell that holds together the fragile inner matrix. The pigments dissolved in the sodic glaze glass, produced by quartz, K-feldspars, and natron frit, are mainly manganese (Mn) and copper (Cu) compounds. The ratio Cu2O/CaO &gt; 5 produces a blue colour; if &lt;5, the glaze is green. In some cases, Mg and As may have been added to produce a darker brown and an intense blue, respectively. Reaction minerals provided information on the high-temperature firing process that rapidly vitrified the glaze. These data index minerals for the firing temperature of a sodic glaze, reaching up to a maximum of 1050 °C.

Gardening-cooking based intervention for improving healthy eating habits in preschool children

Background Preschool children generally have inadequate fruit and vegetable intake, but a high intake of calories. Nutrition education taught from an early age might instill good eating habits and behavior, especially regarding fruit and vegetable consumption. Objectives To compare preschoolers’ fruit and vegetable preferences, fiber intake, and consumption of high-calorie food before and after a gardening-cooking intervention. Methods This study had a quasi-experimental, pre- and post-test design, as well as intervention and control groups. Subjects were preschool children aged 4-6, selected by purposive sampling, with 33 subjects in each group. The intervention group engaged in nutrition education, gardening, and cooking programs. While the control group was not given the programs, only given nutrition education at the end of data collection. Data were analyzed using independent T-test, paired T-Test, Wilcoxon, and Mann-Whitney tests. Results There were significant increases in attitude score, fruit and vegetable preference, and fiber intake, as well as decreased intake of high calorie foods (P&lt;0.05 for all) before and after treatment in the intervention group. In contrast, there were no significant changes in the control group pre- and post-test. Conclusion Gardening-cooking based intervention for 9 sessions is effective in improving attitudes, fruit and vegetable preferences, and fiber intake, as well as reducing high-calorie food consumption in preschool children.

Application of Coffee Production Waste to Obtain Composites with Biopolimeric Matrix of PBS and ECOVIO

Numerous environmental problems have arisen due to excessive production and consumption of non-renewable polymers. Thus, some strategies have been developed to mitigate the impacts, including degradable biopolymers,PBS, and ECOVIO, whose properties are improved by adding vegetable fibers. This work aims to obtain composites whose biopolymeric matrix will be reinforced with coffee residues and to evaluate their mechanical properties. The methodology consisted of drying, extrusion, dehumidification, injection, and tensile testing. The added residue showed good interaction with the matrix, reduced the elongation and ductility of the composites, and increased their rigidity. Thus, it was concluded that the composite (PBS WC 70/30) increased 62.5% in the elastic modulus, showing that it is the best material among those studied.