Various Stages Of Fruit Development Research Articles

Estimating Transcriptome Diversity and Specialization in Capsicum annuum L.

Chili pepper fruits of the genus Capsicum represent excellent experimental models to study the growth, development, and ripening processes in a non-climacteric species at the physiological, biochemical, and molecular levels. Fruit growth, development, and ripening involve a complex, harmonious, and finely controlled regulation of gene expression. The purpose of this study was to estimate the changes in transcriptome diversity and specialization, as well as gene specificities during fruit development in this crop, and to illustrate the advantages of estimating these parameters. To achieve these aims, we programmed and made publicly available an R package. In this study, we applied these methods to a set of 179 RNA-Seq libraries from a factorial experiment that includes 12 different genotypes at various stages of fruit development. We found that the diversity of the transcriptome decreases linearly from the flower to the mature fruit, while its specialization follows a complex and non-linear behavior during this process. Additionally, by defining sets of genes with different degrees of specialization and applying Gene Ontology enrichment analysis, we identified processes, functions, and components that play a central role in particular fruit development stages. In conclusion, the estimation of diversity, specialization, and specificity summarizes the global properties of the transcriptomes, providing insights that are difficult to achieve by other means.

Forward genetic studies reveal LsAPRR2 as a key gene in regulating the green color of pericarp in bottle gourd (Lagenaria siceraria).

The fruit peel color is an important factor that affects its quality. However, genes involved in regulating pericarp color in bottle gourd (Lagenaria siceraria) have not been explored to date. Genetic analysis of color traits in bottle gourd peel through a genetic population of six generations demonstrated that the green color of peels is inherited as a single gene dominant trait. Combined phenotype-genotype analysis of recombinant plants using BSA-seq mapped the candidate gene to a 22.645 Kb interval at the head end of chromosome 1. We observed that the final interval contained only one gene, LsAPRR2 (HG_GLEAN_10010973). Sequence and spatiotemporal expression analyses of LsAPRR2 unraveled two nonsynonymous mutations (A→G) and (G→C) in the parental CDS sequences. Further, LsAPRR2 expression was higher in all green-skinned bottle gourds (H16) at various stages of fruit development than in white-skinned bottle gourds (H06). Cloning and sequence comparison of the two parental LsAPRR2 promoter regions indicated 11 bases insertion and 8 SNPs mutations in the region -991~-1033, upstream of the start codon in white bottle gourd. Proof of GUS reporting system, Genetic variation in this fragment significantly reduced the expression of LsAPRR2 in the pericarp of white bottle gourd. In addition, we developed a tightly linked (accuracy 93.88%) InDel marker for the promoter variant segment. Overall, the current study provides a theoretical basis for comprehensive elucidation of the regulatory mechanisms underlying the determination of bottle gourd pericarp color. This would further help in the directed molecular design breeding of bottle gourd pericarp.

Identification and Characterization of Malate Dehydrogenases in Tomato (Solanum lycopersicum L.).

Malate dehydrogenase, which facilitates the reversible conversion of malate to oxaloacetate, is essential for energy balance, plant growth, and cold and salt tolerance. However, the genome-wide study of the MDH family has not yet been carried out in tomato (Solanum lycopersicum L.). In this study, 12 MDH genes were identified from the S. lycopersicum genome and renamed according to their chromosomal location. The tomato MDH genes were split into five groups based on phylogenetic analysis and the genes that clustered together showed similar lengths, and structures, and conserved motifs in the encoded proteins. From the 12 tomato MDH genes on the chromosomes, three pairs of segmental duplication events involving four genes were found. Each pair of genes had a Ka/Ks ratio < 1, indicating that the MDH gene family of tomato was purified during evolution. Gene expression analysis exhibited that tomato MDHs were differentially expressed in different tissues, at various stages of fruit development, and differentially regulated in response to abiotic stresses. Molecular docking of four highly expressed MDHs revealed their substrate and co-factor specificity in the reversible conversion process of malate to oxaloacetate. Further, co-localization of tomato MDH genes with quantitative trait loci (QTL) of salt stress-related phenotypes revealed their broader functions in salt stress tolerance. This study lays the foundation for functional analysis of MDH genes and genetic improvement in tomato.

Genome-wide identification and characterization of glutathione S-transferase gene family in Musa acuminata L. AAA group and gaining an insight to their role in banana fruit development

Glutathione S-transferases are a multifunctional protein superfamily that is involved in diverse plant functions such as defense mechanisms, signaling, stress response, secondary metabolism, and plant growth and development. Although the banana whole-genome sequence is available, the distribution of GST genes on banana chromosomes, their subcellular localization, gene structure, their evolutionary relation with each other, conserved motifs, and their roles in banana are still unknown. A total of 62 full-length GST genes with the canonical thioredoxin fold have been identified belonging to nine GST classes, namely tau, phi, theta, zeta, lambda, DHAR, EF1G, GHR, and TCHQD. The 62 GST genes were distributed into 11 banana chromosomes. All the MaGSTs were majorly localized in the cytoplasm. Gene architecture showed the conservation of exon numbers in individual GST classes. Multiple Em for Motif Elicitation analyses revealed few class-specific motifs and many motifs were found in all the GST classes. Multiple sequence alignment of banana GST amino acid sequences with rice, Arabidopsis, and soybean sequences revealed the Ser and Cys as conserved catalytic residues. Gene duplication analyses showed the tandem duplication as a driving force for GST gene family expansion in banana. Cis-regulatory element analysis showed the dominance of light-responsive element followed by stress- and hormone-responsive elements. Expression profiling analyses were also done by RNA-seq data. It was observed that MaGSTs are involved in various stages of fruit development. MaGSTU1 was highly upregulated. The comprehensive and organized studies of MaGST gene family provide groundwork for further functional analysis of MaGST genes in banana at molecular level and further for plant breeding approaches.

Cation/Proton Antiporter Genes in Tomato: Genomic Characterization, Expression Profiling, and Co-Localization with Salt Stress-Related QTLs

The cation/proton antiporter (CPA) family represents a class of transmembrane transporter proteins that play a crucial role in plants during high salinity stress by maintaining the cell’s ionic balance and pH homeostasis. So far, the CPA genes have not been systematically characterized in tomato (Solanum lycopersicum). In this study, we identified and analyzed 33 putative CPA genes in tomato. Phylogenetic analysis showed that tomato CPAs could be classified into three subgroups, i.e., CHX (18 genes), KEA (8 genes), and NHX (7 genes). CPA genes within each subgroup shared similar motifs, conserved catalytic domains and gene structure. Further analysis revealed that the CPA genes were unevenly distributed on the chromosomes and segmental duplication events played a major role in the expansion of the CPA gene family in tomato. Gene expression analysis exhibited that CPA genes were differentially expressed in different tissues, various stages of fruit development, and differentially regulated in response to abiotic stresses, especially salt stress. Further, co-localization of tomato CPA genes with quantitative trait loci (QTL) of salt stress-related phenotypes revealed their broader functions in salt stress tolerance. Finally, predicted protein–protein interactions of tomato CPAs, gene ontology analysis, and the presence of putative cis-elements in the promoter further support the diverse role of tomato CPAs in plant development and plant stress tolerance. In brief, this study highlights the potential role of tomato CPAs in plant development and abiotic stress tolerance, especially in salt stress, and provides comprehensive information to explore new candidate genes for salt tolerance in tomato.

Physico-chemical and nutritional changes in different mango hybrids during fruit development

Mango fruit is utilized from the immature to ripened stage depending upon its purpose of consumption. We planned to investigate physico-chemical and nutritional changes in six mango hybrids viz ‘Pusa Lalima’, ‘Pusa Peetamber’, ‘Pusa Pratibha’, ‘Pusa Surya’, ‘Ambika’ and ‘Arunika’ from 45 to 105 days after fruit set (DAFS). Results showed that fruit size, fruit weight, stone size & weight, and total soluble solids were maximum at final fruit development. In contrast, the titratable acidity presented a declining trend during the fruit development. The colour of fruit peel and pulp improved with fruit maturity. At various stages of fruit development, mango stone exhibited higher concentrations of nutrients than peel and pulp. At commercial maturity, the maximum fruit weight and size were observed by ‘Pusa Surya’ (279.2 g, 11.25 x 8.25 cm, respectively) and the maximum stone weight was also observed in ‘Pusa Surya’ (33.0 g). However, maximum total soluble solids (TSS) content was recorded in ‘Ambika’ (8.900 Brix) fruits, and minimum titratable acid content was noted in ‘Pusa Surya’ (1.11%).

Guarding tomato fruit setting in adverse temperatures through the miRNA166-SlHB15A regulatory module

Guarding tomato fruit setting in adverse temperatures through the miRNA166-SlHB15A regulatory module

Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions.

Sweet cherry is an important non-climacteric fruit with a high commercial interest, but exploitation of sweet cherry trees (Prunus avium L.) in orchards is usually subject to important economic losses due to fruit decay by pathogenic fungi and other microorganisms. Sweet cherries development and ripening are characterized by profound physiological changes in the fruit, among which the phytohormone abscisic acid (ABA) plays a pivotal role. In addition, sweet cherries are usually affected by fruit decay pathogens, and the role of other stress-related hormones such as jasmonic acid (JA) and salicylic acid (SA) may also be of paramount importance, not only from a developmental point of view, but also from a fruit-microbe interaction perspective. Here, a tissue-specific hormone quantification by LC-MS/MS, including the contents of JA, SA, and ABA, in the fruit exocarp and mesocarp of sweet cherries during fruit development from trees growing in a commercial orchard was carried out. Additionally, this study was complemented with the characterization of the culturable epiphytic and endophytic microbial communities of sweet cherries at various stages of fruit development and during cracking lesion formation. Our results revealed a completely differential behavior of phytohormones between both tissues (the exocarp and mesocarp), with a more dynamic exocarp in front of a more stable mesocarp, and with marked variations during fruit development. Microbial epiphytic community was mainly composed by yeasts, although rot-causing fungi like Alternaria spp. were always also present throughout fruit development. Endophytic colonization was poor, but it increased throughout fruit development. Furthermore, when the exocarp was naturally disrupted in sweet cherries suffering from cracking, the colonization by Alternaria spp. markedly increased. Altogether, results suggest that the fruit exocarp and mesocarp are very dynamic tissues in which endogenous phytohormones not only modulate fruit development and ripening but also fruit-microbe interactions.

Sensitivity of Northern Highbush Blueberry Cultivars to Soil Water Deficits during Various Stages of Fruit Development

In many regions, water limitations are increasing because of frequent and persistent droughts and competition for water resources. As a result, growers in these regions, including those producing blueberries, must limit irrigation during drier years. To identify the most critical periods for irrigation, we evaluated the effects of soil water deficits during various stages of fruit development on different cultivars of northern highbush blueberry (Vaccinium corymbosum L.). The study was conducted for 2 years in western Oregon and included two early season cultivars, ‘Earliblue’ and ‘Duke’, a midseason cultivar, ‘Bluecrop’, and two late-season cultivars, ‘Elliott’ and ‘Aurora’. Volumetric soil water content and stem water potentials declined within 1 to 2 weeks with no rain or irrigation in each cultivar and were lowest during the later stages of fruit development. Water deficits reduced berry weight by 10% to 15% in ‘Earliblue’ and ‘Elliott’ when irrigation was withheld in the second year during early or late stages of fruit development and by 6% to 9% in ‘Aurora’ when irrigation was withheld in either year during the final stages of fruit development. However, water deficits only reduced yield significantly in ‘Aurora’, which produced 0.8 to 0.9 kg/plant fewer fruit per year when irrigation was withheld during fruit coloring. In many cases, water deficits also reduced fruit firmness and increased the concentration of soluble solids in the berries, but they had inconsistent effects on titratable acidity and sugar-to-acid ratios. As a rule, water deficits were most detrimental during later stages of fruit development, particularly in midseason and late-season cultivars, which ripened in July and August during the warmest and driest months of the year.

English

Citrus is the major tree fruit crop grown and traded worldwide. Citrus industry around the globe has been facing deterioration in fruit cosmetic quality and increased farmgate rejections, mainly due to high incidence of rind blemishes. Rind blemishes are caused by various biotic (diseases and insects) and abiotic (environmental, physical and physiological) factors at various stages of fruit development, however initial 8–12 weeks of fruit setting are the most critical. While the causes and intensity of blemishes varies with agroecological conditions and citrus species, and fruits position in canopy, the blemishes due to melanose, scab, canker, thrips, mites, scales, and wind are generally the most common. Being a complex issue involving multiple factors in the field (environment, pathogens, tree, fruit, cultural practices), its control has always been very challenging. R&amp;D progress overtime showed a great deal of work done on the subject, however for commercial success, an integrated approach is essential to reduce rind blemishes and improve fruits cosmetic quality. The key interventions include maintaining tree vigor and hygiene with judicial pruning, selective and timely application of pesticides at critical stages, particularly during initial 12 weeks of fruit development. Keeping in view the increasing concerns regarding food safety, the application of horticultural mineral oils (HMOs) and effective biological tools need to be integrated. To some degree, harvest and postharvest supply chain operations may also contribute towards some fruit blemishes (oleocellosis, rind/stem end breakdown, chilling injury, etc.) and are to be managed appropriately. While various advance technologies i.e., near-infrared (NIR), ultraviolet (UV), ultraviolet fluorescence (UVF), laser backscattering imaging (LBI) and hyperspectral imaging (HI) have been tested /developed for blemish-based fruit sorting, their high cost is prohibitive in adaptation particularly in developing countries. Future research needs to focus on assessing the impact of climate change on dynamics of biotic factors, blemish free fruit production under small tree-framework system, development of new chemistry low residue pesticides, reducing cost of high-tech sorting machines and consumer education to have acceptance of blemished fruit (still with good internal quality) to some degree. © 2021 Friends Science Publishers

Biochemical studies on Mango (Mangifera Indica L.) varieties during various stages of fruit development

The present investigation was conducted on ten varieties of mango collected from orchard at ANDUAT, Kumarganj, Ayodhya to study physical and biochemical parameters during various stages of fruit development. Highest total sugar content was observed in Amrapali (6.52%) at 30 days and 13.05% at 60 days after fruit setting. Maximum ascorbic acid content was recorded in Gilash (26.73 mg/100g) at 30 days, Langra (23.32mg/100g) at 60 days and Gulabkhas (19.83 mg/100g) at 90 days after fruit setting. Maximum beta carotene content was noticed in Amrapali (124.94 µg/100g) at 30 days and 90 days (3543.80µg/100g). Maximum crude fibre content was noticed in Gilash (1.28%) at 30 days and (1.11%) at 60 days. Dashehari variety was found to contain highest amount of total sugar while highest ascorbic acid content was recorded in Gilash at 30 days and Gulabkhas at 90 days.

Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency

Quantification, using an accurate analytical approach, of capsinoids and capsaicinoids was performed on three chili pepper (Capsicum spp.) genotypes: "Chiltepı́n","Tampiqueño 74", and "Bhut Jolokia" at various stages of fruit development. The accumulation of capsinoids, in all these peppers started between 10 to 20 days post-anthesis (dpa), increased and reached the highest capsinoid amount at 40 dpa, and then decreased until 60 dpa. Conversely, capsaicinoids could already be determined at 10 dpa in "Bhut Jolokia" and their accumulation pattern was different from that of the capsinoids in this genotype. The capsiate/dihydrocapsiate ratio presented a higher variation between genotypes and developmental stages than the capsaicin/dihydrocapsaicin ratio. Capsinoid ratios (4-24%) and Pun1/pAMT genotyping were determined. These results provide information on the progress of the accumulation of capsinoids in the aforementioned pungent and superhot cultivars and could support future breeding studies toward the understanding of the factors affecting their accumulation.

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina sequencing from seven stages of fruit development and ripening as well as flower. Total transcriptome data from these stages ranged between 65 and 143 Mb. Importantly, 20,755 unique transcripts were annotated and 4,611 were assigned enzyme commission numbers, which encoded 142 biological pathways. These included ethylene and flavor related secondary metabolite biosynthesis pathways, as well as those involved in metabolism of starch, sucrose, amino acids and fatty acids. Differential regulation (p-value ≤ 0.05) of thousands of transcripts was evident in various stages of fruit development and ripening. Novel transcripts for biosynthesis of mono-terpenes, sesqui-terpenes, di-terpenes, lactones and furanones involved in flavor formation were identified. Large number of transcripts encoding cell wall modifying enzymes was found to be steady in their expression, while few were differentially regulated through these stages. Novel 79 transcripts of inhibitors of cell wall modifying enzymes were simultaneously detected throughout Alphonso fruit development and ripening, suggesting controlled activity of these enzymes involved in fruit softening.

Genome-wide analyses of SWEET family proteins reveal involvement in fruit development and abiotic/biotic stress responses in banana

Sugars Will Eventually be Exported Transporters (SWEET) are a novel type of sugar transporter that plays crucial roles in multiple biological processes. From banana, for the first time, 25 SWEET genes which could be classified into four subfamilies were identified. Majority of MaSWEETs in each subfamily shared similar gene structures and conserved motifs. Comprehensive transcriptomic analysis of two banana genotypes revealed differential expression patterns of MaSWEETs in different tissues, at various stages of fruit development and ripening, and in response to abiotic and biotic stresses. More than 80% MaSWEETs were highly expressed in BaXi Jiao (BX, Musa acuminata AAA group, cv. Cavendish), in sharp contrast to Fen Jiao (FJ, M. acuminata AAB group) when pseudostem was first emerged. However, MaSWEETs in FJ showed elevated expression under cold, drought, salt, and fungal disease stresses, but not in BX. Interaction networks and co-expression assays further revealed that MaSWEET-mediated networks participate in fruit development signaling and abiotic/biotic stresses, which was strongly activated during early stage of fruit development in BX. This study provides new insights into the complex transcriptional regulation of SWEETs, as well as numerous candidate genes that promote early sugar transport to improve fruit quality and enhance stress resistance in banana.

Carotenoid profiling, in silico analysis and transcript profiling of miRNAs targeting carotenoid biosynthetic pathway genes in different developmental tissues of tomato

Carotenoid biosynthetic pathway is one of the highly significant and very well elucidated secondary metabolic pathways in plants. microRNAs are the potential regulators, widely known for playing a pivotal role in the regulation of various biological as well as metabolic processes. miRNAs may assist in the metabolic engineering of the secondary metabolites for the production of elite genotypes with increased biomass and content of various metabolites. miRNA mediated regulation of carotenoid biosynthetic genes has not been elucidated so far. To illustrate the potential regulatory role of miRNAs in carotenoid biosynthesis, transcript profiling of the known miRNAs and their possible target carotenoid genes was undertaken at eight different developmental stages of tomato, using stem-loop PCR approach combined with quantitative RT-PCR. The inter-relationship amongst carotenoid content, biosynthetic genes and miRNAs was studied in depth. Comparative expression profiles of miRNA and target genes showed variable expression in different tissues studied. The expression level of miRNAs and their target carotenoid genes displayed similar pattern in the vegetative tissues as compared to the reproductive ones, viz. fruit (different stages), indicating the possibility of regulation of carotenoid biosynthesis at various stages of fruit development. This was later confirmed by the HPLC analysis of the carotenoids. The present study has further enhanced the understanding of regulation of carotenoid biosynthetic pathway in plants. The identified miRNAs can be employed to manipulate the biosynthesis of different carotenoids, through metabolic engineering for the production of lycopene rich tomatoes.

Genome-wide analyses of the bZIP family reveal their involvement in the development, ripening and abiotic stress response in banana.

The leucine zipper (bZIP) transcription factors play important roles in multiple biological processes. However, less information is available regarding the bZIP family in the important fruit crop banana. In this study, 121 bZIP transcription factor genes were identified in the banana genome. Phylogenetic analysis showed that MabZIPs were classified into 11 subfamilies. The majority of MabZIP genes in the same subfamily shared similar gene structures and conserved motifs. The comprehensive transcriptome analysis of two banana genotypes revealed the differential expression patterns of MabZIP genes in different organs, in various stages of fruit development and ripening, and in responses to abiotic stresses, including drought, cold, and salt. Interaction networks and co-expression assays showed that group A MabZIP-mediated networks participated in various stress signaling, which was strongly activated in Musa ABB Pisang Awak. This study provided new insights into the complicated transcriptional control of MabZIP genes and provided robust tissue-specific, development-dependent, and abiotic stress-responsive candidate MabZIP genes for potential applications in the genetic improvement of banana cultivars.

Genome-wide identification, characterization and expression profiling of LIM family genes in Solanum lycopersicum L.

LIM domain proteins, some of which have been shown to be actin binding proteins, are involved in various developmental activities and cellular processes in plants. To date, the molecular defense-related functions of LIM family genes have not been investigated in any solanaceous vegetable crop species. In this study, we identified 15 LIM family genes in tomato (Solanum lycopersicum L.) through genome-wide analysis and performed expression profiling in different organs of tomato, including fruits at six different developmental stages. We also performed expression profiling of selected tomato LIM genes in plants under ABA, drought, cold, NaCl and heat stress treatment. The encoded proteins of the 15 tomato LIM genes were classified into two main groups, i.e., proteins similar to cysteine-rich proteins and plant-specific DAR proteins, based on differences in functional domains and variability in their C-terminal regions. The DAR proteins contain a so far poorly characterized zinc-finger-like motif that we propose to call DAR-ZF. Six of the 15 LIM genes were expressed only in flowers, indicating that they play flower-specific roles in plants. The other nine genes were expressed in all organs and at various stages of fruit development. SlβLIM1b was expressed relatively highly at the later stage of fruit development, but three other genes, SlWLIM2a, SlDAR2 and SlDAR4, were expressed at the early stage of fruit development. Seven genes were induced by ABA, five by cold, seven by drought, eight by NaCl and seven by heat treatment respectively, indicating their possible roles in abiotic stress tolerance. Our results will be useful for functional analysis of LIM genes during fruit development in tomato plants under different abiotic stresses.

A Spontaneous Eggplant (Solanum melongena L.) Color Mutant Conditions Anthocyanin-free Fruit Pigmentation

We identified a single plant in a grow out of the eggplant (Solanum melongena L.) variety ‘Black Beauty’ bearing green fruit. ‘Black Beauty’ normally produces violet/black pigmented fruit attributed to anthocyanin accumulation. We selected the green-fruited true-breeding genotype E13GB42 from the S2 generation obtained from selfing of the S0 green-fruited color mutant. Characterization of 12 simple sequence repeat (SSR) markers, eight fruit morphological attributes and fruit yield support E13GB42 arising as a spontaneous mutant of ‘Black Beauty’. With the exception of fruit calyx prickliness, E13GB42 was not significantly different from ‘Black Beauty’ for fruit morphological attributes and yield. E13GB42 exhibited an SSR marker profile identical to that of ‘Black Beauty’ but polymorphic with that of eight violet/black-fruited modern eggplant hybrids, older open-pollinated varieties and landraces. Transcript levels of key anthocyanin biosynthetic genes (Chs, Dfr, and Ans) and regulatory genes (MybC, Myc, and Wd) were significantly lower in the green-fruited E13GB42 mutant in comparison with the black-fruited variety ‘Black Beauty’ at various stages of fruit development ranging from small post-anthesis fruit to full-size marketable fruit. Progeny obtained from selfing of the original mutant and reciprocal crosses with ‘Black Beauty’ produced violet, green, and green with violet striped color classes that together were not compatible with one or two gene inheritance models, suggesting that the mutation responsible for the E13GB42 phenotype influences multiple genetic factors that control fruit pigmentation.

Profiling nutraceuticals in bael [Aegle marmelos (L.) Correa] at various stages of fruit development

ABSTRACTBael [Aegle marmelos (L.) Correa], a medicinally important fruit tree grown on the Indian sub-continent, contains two bio-active furanocoumarins, marmelosin and psoralen, with pharmacological properties, plus two powerful groups of natural anti-oxidants, polyphenols and tannins. The present investigation aimed to measure the levels of these nutraceuticals at various stages of fruit development [150–345 days after fruit set (DAFS)] in two promising selections of bael from the Institute, CISH B-1 and CISH B-2, using a simple high performance liquid chromatography (HPLC) technique. Marmelosin and psoralen were extracted from 5 g of homogenised fruit mesocarp using benzene, while tannins were extracted as tannic acid with 80% (v/v) methanol in water. Polyphenol concentrations were measured spectrophotometrically at 760 nm using Folin-Ciocalteu reagent. The concentrations of marmelosin declined from 1,660 and 726 µg g−1 at 150 DAFS, to 523 and 170 µg g−1 at 345 DAFS in CISH B-1 and CISH B-2, respectively, whereas psoralen concentrations decreased from 216 and 41 µg g−1 to 102 and 9 µg g−1 during the same growth period in CISH B-1 and CISH B-2, respectively. Tannic acid concentrations decreased from 1.65 and 2.02 g 100 g−1 at 150 DAFS, to 1.52 and 1.54 g 100 g−1 at 345 DAFS in CISH B-1 and CISH B-2, respectively. The concentrations of total polyphenols did not show any significant changes in either bael selection over the same growth period. The concentrations of marmelosin and psoralen in CISH B-1 were highest in October (150 DAFS), while these values peaked in November (190 DAFS) in CISH B-2. The results suggest that fruit harvested at an early stage of growth (October–November) contained higher concentrations of nutraceuticals, increasing their suitability for fruit processing and use in the phyto-pharmaceutical industries.

Physico-chemical Changes During Growth and Maturation of Tangerine Fruit cv. 'Sai Nam Phueng' and 'See Thong'

Several tangerine cultivars are popular and commercially produced in Thailand. Despite this, no published data exists on the physico-chemical characteristics of the Thai cultivars, assessing their quality, throughout the various stages of fruit development. This study will assess the quality of the physicochemical characteristics of two cultivars, ‘Sai Nam Phueng’ and ‘See Thong’, during growth and maturation. Chlorophyll degradation and carotenoid accumulation in peel resulted in changing color from green to yellow-orange throughout fruit development of both cultivars. Carotenoid accumulation in juice resulted in changing color from yellow-orange to deep orange. Titratable acidity (TA) and citric acid content of both cultivars peaked at the early growth stage, then rapidly decreased during growth and slightly decreased during maturation. Malic acid and vitamin C content were very high at early growth stage, and then declined toward fruit maturation. Isocitric acid content gradually decreased during maturation. The total soluble solids (TSS), TSS/TA ratio, sucrose, glucose and fructose content rapidly increased during growth and slowly increased during maturation. During maturation, ‘Sai Nam Phueng’ had higher TA, TSS, citric acid, vitamin C, sucrose, glucose and fructose content and lower peel carotenoid, isocitric acid content, juice pH and TSS/TA ratio than ‘See Thong’. Peel and juice colors, peel chlorophyll, juice carotenoid and malic acid content did not differ between the two cultivars during maturation.