Abstract The isoflavones contained in the Pachyrhizus plant (Pachyrhizus erosus Linn) have multiple functions, including serving as raw materials for the health/pharmacology or cosmetic industries. Isoflavones are beneficial as antioxidants, and cholesterol reducers and are capable of neutralizing free radicals and delaying aging. Tissue culture techniques are widely used to produce secondary metabolite compounds. Isoflavones can be made in vitro through callus production by tissue culture. By using elicitation techniques with the addition of various glucose concentrations to the culture media (media Murashige and Skoog or Vacin and Went), it is expected to increase the quantity and quality of callus and the content of secondary metabolites (Isoflavones) in Pachyrhizus callus. The research aims to increase the production of Isoflavones in Pachyrhizus callus by adding elicitors with various concentrations of glucose. The research method used a completely randomized factorial design. Factor I: two levels of basic media: M1 (Murashige and Skoog Media) and M2 (Vacin and Went Media). Factor II: Addition of Glucose concentrations with seven levels: 0%, 5%, 10%, 15%, 20%, 25%, 30%. The plant material used was the young leaves of Pachyrhizus. The results of the study showed that (1) all formed callus exhibited compact quality; (2) the addition of 30% glucose concentration resulted in the best growth of callus; (3) the highest Isoflavone content (0.15%) was found in the callus of Pachyrhizus erosus L. due to the treatment with both MS and VW media with 20% Glucose Elicitor
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