Gas Stove Use Research Articles

Implementation of Simple Additive Weighting Method for Biomass Selection in IoT-Based Smart Stove

Technology is now needed most in everyday society. Many things have changed to become modern and sophisticated because of the role of technology. It helps with cooking food or drinks at home. The stove is one of the most critical components in the kitchen. A furnace can help cook food or beverages. The use of gas stoves is cost-intensive. Liquid petroleum gas (LPG) is a stove fuel often used by people for cooking. As cooking demands increase, gas consumption increases, causing gas expenses to become more and more costly. We make an intelligent or innovative stove with advantages. This smart stove is medium and portable so that it can be taken anywhere; besides that, this tool uses a supercapacitor to store the electric voltage generated in the heat of biomass combustion; this tool can generate electricity from biomass and solar cells. The selection of biomass types using the Simple Additive Weighting (SAW) method, namely wood or waste. The Internet of Things (IoT) is an information medium for the innovative stove process. In addition to cooking, this tool can turn on 1 LED lamp measuring 5-10 watts as a cellphone charger with as much as 5 volts or 60 minutes of charge time. The advantages of this intelligent stove are that it is beneficial to the community to reduce gas prices.

Continuous measurement of the dynamics of residential indoor and outdoor NO2 and the contributions to human exposure

In residential environment, NO2 is an important air pollutant. Yet, the dynamics of indoor NO2 and source contributions to human exposure are not well understood. Here, we conducted a continuous NO2 measurement in and out of eight households in Guangzhou, China. Paired high time-resolution NO2 data sets indoors (kitchen, living room) and outdoors (balcony) were obtained with NO2 monitors. We summarized the indoor and outdoor NO2 levels, identified temporal variation patterns, analyzed indoor-outdoor relationships, and quantified source contributions to indoor NO2 exposure. Indoor NO2 were overall higher than outdoor NO2, and in most cases, the highest NO2 levels were observed in the kitchen. NO2 in the kitchen was characterized by multiple spikes associated with use of gas stoves, while NO2 in the living room was also elevated but the peaks were generally smaller. The indoor-outdoor correlations were stronger in winter than in summer, and were stronger in nighttime than daytime. The sources contributing to indoor NO2 were separated with a conceptual model. Overall, the outdoor NO2 source contributed 73%–76% of the NO2 in the kitchen, and 76%–85% in the living room. The source pattern was quite different: outdoor NO2 sources were present indoors all the time; by contrast, indoor NO2 sources were present sporadically but with a very high contribution. This has important implication to the exposure assessment that indoor NO2 sources lead to short-term high exposure, and deserves attention regarding acute health effects.

Nitrogen dioxide exposure, health outcomes, and associated demographic disparities due to gas and propane combustion by U.S. stoves.

Gas and propane stoves emit nitrogen dioxide (NO2) pollution indoors, but the exposures of different U.S. demographic groups are unknown. We estimate NO2 exposure and health consequences using emissions and concentration measurements from >100 homes, a room-specific indoor air quality model, epidemiological risk parameters, and statistical sampling of housing characteristics and occupant behavior. Gas and propane stoves increase long-term NO2 exposure 4.0 parts per billion volume on average across the United States, 75% of the World Health Organization's exposure guideline. This increased exposure likely causes ~50,000 cases of current pediatric asthma from long-term NO2 exposure alone. Short-term NO2 exposure from typical gas stove use frequently exceeds both World Health Organization and U.S. Environmental Protection Agency benchmarks. People living in residences <800 ft2 in size incur four times more long-term NO2 exposure than people in residences >3000 ft2 in size; American Indian/Alaska Native and Black and Hispanic/Latino households incur 60 and 20% more NO2 exposure, respectively, than the national average.

Gas stove use and asthma in a longitudinal study of Puerto Rican children and adolescents.

Gas stove use and asthma in a longitudinal study of Puerto Rican children and adolescents.

Students stress patterns in a Kenyan socio-cultural and economic context: toward a public health intervention

This study aimed at determining the prevalence of stress, different types of stress, their severity and their determinants in Kenyan university, college and high school students. The following tools were administered to 9741 students: (1) Researcher-designed socio-demographic tool, (2) Psychiatric Diagnostic Screening Questionnaire (PDSQ) for psychiatric disorders, (3) WERC Stress Screen for stress, (4) Washington Early Recognition Center Affectivity and Psychosis (WERCAP) screen for psychosis and affectivity, (5) Wealth Index Questionnaire for economic indicators. Descriptive analysis for the prevalence of different types of stress and inferential analysis for stress and independent variables were done. Significant variables (p < 0.05) were fitted into generalized linear model to determine independent predictors. The mean age of the respondents was 21.4 years (range 16–43). Money issues were the commonest stressors while alcohol and drug use were the least. The independent predictors of stress were females, college students and use of gas stove. In conclusion, up to 30% of the students suffer from mild to severe stress. The students experience a wide range of stressors. The most important stressors include money and finances, family related problems and concerns about their future. Our findings suggest a public health approach to create stress awareness in students.

Population Attributable Fraction of Gas Stoves and Childhood Asthma in the United States.

Indoor gas stove use for cooking is associated with an increased risk of current asthma among children and is prevalent in 35% of households in the United States (US). The population-level implications of gas cooking are largely unrecognized. We quantified the population attributable fraction (PAF) for gas stove use and current childhood asthma in the US. Effect sizes previously reported by meta-analyses for current asthma (Odds Ratio = 1.34, 95% Confidence Interval (CI) = 1.12−1.57) were utilized in the PAF estimations. The proportion of children (<18 years old) exposed to gas stoves was obtained from the American Housing Survey for the US, and states with available data (n = 9). We found that 12.7% (95% CI = 6.3−19.3%) of current childhood asthma in the US is attributable to gas stove use. The proportion of childhood asthma that could be theoretically prevented if gas stove use was not present (e.g., state-specific PAFs) varied by state (Illinois = 21.1%; California = 20.1%; New York = 18.8%; Massachusetts = 15.4%; Pennsylvania = 13.5%). Our results quantify the US public health burden attributed to gas stove use and childhood asthma. Further research is needed to quantify the burden experienced at the county levels, as well as the impacts of implementing mitigation strategies through intervention studies.

Health risks from indoor gas appliances.

Cooking and heating with gas is common in Australian homes and is a risk factor for several important health problems; however, there is little awareness of these risks among doctors or the public. Gas stove use is estimated to cause 12% of childhood asthma in Australia. The aim of this article is to help generalpractitioners identify when gas combustion products such as nitrogen dioxide might be contributing to asthma in children and adults and to alert them to the risks of carbon monoxide (CO) poisoning, which can be hard to diagnose. There are excellent alternatives to the use of gas in domestic appliances and some simple behavioural changes that can reduce exposure in situations where appliances cannot yet be removed. CO poisoning can be insidious. Mild exposure can cause headache, nausea, vomiting, dizziness, malaise and confusion, so it can be mistaken for common conditions such as influenza or gastroenteritis. The COMA mnemonic is clinically useful. Increased awareness of these issues can provide patients with safer and healthier living environments.

Indoor home environments of Danish children and the socioeconomic position and health of their parents: A descriptive study.

Housing and indoor home environments are associated with the risk of infections and asthma in children. To better understand the determinants and characteristics of these environments, we aimed to describe the associations between parental health and socioeconomic position and housing and indoor home environments of children in Denmark, and the clustering of the factors within these environments. Offspring in the Danish National Birth Cohort (DNBC) whose parents responded to the 11-year follow-up were eligible for inclusion. We included complete cases only. Data on the indoor and housing environments (i.e. variables on housing, sources of gaseous and particle pollution, mould and moisture, and pets) were collected through an online questionnaire responded to by a parent. Data on socioeconomic position were obtained through linkage with registry data on maternal education at offspring birth and household equivalized income at offspring birth. Data on parental health were obtained by linking self-reported data from the 11-year follow-up for mother and father with administrative registry data for the mother. We present descriptive statistics and exploratory factor analyses. A total of 42 723 offspring were included for analyses. The distributions of nearly all indoor and housing environments differed according to educational and income strata, with patterns similar for both education and income. Generally, higher parental educational and income strata had more favorable indoor and housing environments (less secondhand smoking, gas stove use, mould and condensation and higher house ownership, detached house dwellings and newer building age). However, candle use was approximately similar between strata, fireplace use among lower educational and income strata tended towards the extremes (none or daily), and water damage was more common among higher educational and income strata. Parental health was strongly associated with housing and indoor home environment factors - especially parental affective disorders was strongly associated with mould. Four factors were extracted from the exploratory factor analyses, relating primarily in order of extraction to: housing ownership, mould and moisture, candle use and household density. Parental health and socioeconomic position are strongly related to housing and indoor home environments. Additionally, several factors in these environments correlate strongly and cluster together. Observational studies on associations and causal effects of factors in the indoor and housing environments of children on their morbidity, must consider both of these conclusions to arrive at valid estimates and effects.

Optimization of Distribution Cost of 3kg Gas Cylinder at PT. Gemilang Putra Sejati Using the North West Corner, Least Cost, and Vogel Approximation Method

Gas cylinder 3 Kg is one of the elements that is quite important to meet Indonesia's food needs, especially in the use of gas stoves for cooking. This study aims to solve the problem of the cost of shipping 3 Kg gas cylinders at PT. Gemilang Putra Sejati as a gas cylinder distributor company in the Bekasi Regency area. The gas cylinders are stored in warehouses located in 3 sub-districts, namely West Cikarang, Setu and Cibitung, which will be distributed to 5 main agents. Delivery of gas cylinders uses land transportation in the form of 3-wheeled pick-up motors. Shipping costs are calculated based on the total distance from the warehouse to the agent using 3 transportation models, namely the NWC, Least Cost, and VAM methods. The results of the calculation of distribution costs using the NWC method are Rp. 41,760, Least Cost method of Rp. 34,400, and the VAM method of Rp. 33,990. Furthermore, the VAM method is carried out with the final solution using the Stepping Stone method with the result of Rp. 30,090. Then the VAM method can be applied to the companies. Keywords : Optimization, Distribution, VAM method, Least Cost Method, NWC method.

Bahaya Kesehatan dan Keselamatan Kerja Penggunaan Kompor Gas Dua Tungku Pada Industri Berskala Kecil Menggunakan Metode FMEA (Failure Modes and Effects Analysis)

Penggunaan bahan kompor gas bermanfaat dari sisi ekonomi dan efisiensi, namun di sisi yang lain meninggalkan permasalahan terutama pada aspek Ksehatan dan Keselamatan Kerja. Kasus kegagalan pada pemanfaatan kompor gas yang menyebabkan ledakan dan kebakaran disebabkan oleh berbagai faktor. Usaha telaah kritis terkait risiko dalam pemanfaatan dapat dilakukan dengan menggunakan penilaian risiko yang sistematis terkait kegagalan sistem pemanfaatan suatu alat yaitu FMEA (Failure Modes and Effects Analysis). Tujuan penelitian ini adalah untuk lakukan analisis risiko bahaya kesehatan dan keselamatan kerja penggunaan kompor gas dua tungku sehingga mendapatkan prioritas masalah yang perlu diwaspadai. Penelitian ini merupakan penelitian deskriptif dengan pendekatan kuantitatif. Penelitian dilakukan di Industri berskala kecil di Kabupaten Jember, Provinsi Jawa Timur di bulan Maret-Mei 2020. Analisis dan pengolahan data serta penentuan prioritas risiko dilakukan dengan pedoman FMEA. Hasil penelitian menunjukkan bahwa kompor gas dua tungku terdiri dari empat sistem yaitu sistem rangka kompor, sistem penyalaan burner dan pengaturan api. Sistem bahan bakar dan sistem pengaturan udara, dengan 12 subsistem dalam empat sistem tersebut. Penelitian ini menyimpulkan bahwa terdapat tiga risiko bahaya kesehatan dan keselamatan kerja pada penggunaan kompor gas dua tungku pada industri berskala kecil yaitu pertama bahaya pada sistem bahan bakar tepatnya subsistem regulator kompor, kedua bahaya kesehatan dan keselamatan kerja pada sistem bahan bakar tepatnya subsistem katup tabung gas dan ketiga bahaya kesehatan dan keselamatan kerja pada sistem kerangka kompor tepatnya pada sub sistem pan support. Saran yang diberikan kepada industri berskala kecil dan masyarakat pengguna kompor gas dua tungku adalah berperilaku aman dan selalu menjaga kondisi kompor agar tetap aman dengan memperhatikan hasil analisis bahaya yang telah dilakukan.

LPG Cookstove Use and Fuel Subsidies in the Cuzco Region of Peru

2.8 billion people around the globe continue to use open fires and biomass stoves for cooking and heating. Household air pollution is a serious health hazard, especially for women and children. A solution involves promoting so-called clean fuels such as liquefied petroleum gas (LPG). The purpose of this research is to examine the use of LPG cookstoves in the Cuzco Region of Peru. A specific focus is on the Peruvian government’s FISE gas subsidy program. Surveys were administered to seventy-seven households in four indigenous agriculturalist communities over two different years. The results show the widespread use of gas stoves, but only as a supplement to wood and other biomass. We concluded that FISE is well organized, easy to use, and properly targets low income households. However, while the LPG subsidy program does promote the use of some gas, it is insufficient to prompt a complete fuel switch given current prices and resource availability. This research critiques the energy ladder model for fuel switching, and the results reveal that the use of multiple fuels, or fuel stacking, continues to be the norm. Furthermore, the data suggest an increase in eucalyptus and pine reforestation efforts, which will impact the relative scarcity of fuels, fuel choice, and health in the rural areas of the Cuzco Region.

Effectiveness of a Household Energy Package in Improving Indoor Air Quality and Reducing Personal Exposures in Rural China.

We evaluated whether an energy package comprising a low-polluting semigasifier cookstove with chimney, water heater, and pelletized biomass fuel would improve air pollution in China. We measured the stove use, 48-h air pollution exposures (PM2.5, black carbon), and kitchen concentrations (PM2.5, black carbon, carbon monoxide, nitrogen oxides) for 205 women, along with ambient PM2.5. Over half (n = 125) were offered the energy package after baseline assessment, forming "treated" and "untreated" groups, and we repeated the measurements up to 3 occasions over 18-months. Kitchen carbon monoxide did not change, and nitrogen oxides increased in summer but decreased in winter for both groups. Summer geometric mean exposures and kitchen concentrations of PM2.5 and black carbon decreased by 24-67% in women who received the energy package, but greater reductions (48-70%) were observed in untreated homes, likely due to increased use of gas stoves. After adjusting for differences in outdoor PM2.5, receiving the energy package was associated with decreased winter exposures to PM2.5 (-46%; 95% CI: -70, -2) and black carbon (-55%; -74, -25) and the summer increases were smaller (PM2.5: 8%; -22, 51 and black carbon: 37%; -12, 113). However, PM2.5 exposures remained 1.5-3 times higher than those of health-based international air pollution targets.

Emissions of air pollutants from Chinese cooking: A literature review

Cooking can release high concentrations of different air pollutants indoors, including particulate matter, polycyclic aromatic hydrocarbons (PAHs), and other gaseous pollutants such as volatile organic compounds (VOCs), oxides of carbon (COx), and oxides of nitrogen (NOx). Although some reviews have been conducted on emissions from cooking, they have not paid specific attention to Chinese cooking. Subsequent research, however, has focused on this aspect. We collected literature from 1995 to 2016 and summarized air pollutant emissions from Chinese cooking. We analyzed the characteristics of such pollutants based on different influential factors. It was found that the cooking method could have a predominant impact on emissions from Chinese cooking, and oil-based cooking produces air pollutants at much higher levels than water-based cooking. In addition, the use of gas stoves released more pollutants than electric stoves. Furthermore, the type and temperature of oil could have caused disparity in source strengths from the oil heating process. Ventilation patterns or the operation mode of range hoods could control indoor pollution levels. With more information focused on Chinese cooking emissions, we can propose more effective strategies for improving the indoor air environment in China.

Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study

BackgroundThree billion people use solid cooking fuels, and 4 million people die from household air pollution annually. Shifting households to clean fuels, like liquefied petroleum gas (LPG), may protect health only if stoves are consistently used. Few studies have used an implementation science framework to systematically assess “de-implementation” of traditional stoves, and none have done so with pregnant women who are more likely to adopt new behaviors. We evaluated an introduced LPG stove coupled with a phased behavioral intervention to encourage exclusive gas stove use among pregnant women in rural Guatemala.MethodsWe enrolled 50 women at < 20 weeks gestation in this prospective cohort study. All women received a free 3-burner LPG stove and ten tank refills. We conducted formative research using COM-B Model and Theoretical Domains Framework (TDF). This included thematic analysis of focus group findings and classes delivered to 25 pregnant women (Phase 1). In Phase 2, we complemented classes with a home-based tailored behavioral intervention with a different group of 25 pregnant women. We mapped 35 TDF constructs onto survey questions. To evaluate stove use, we placed temperature sensors on wood and gas stoves and estimated fraction of stove use three times during pregnancy and twice during the first month after infant birth.ResultsClass attendance rates were above 92%. We discussed feasible ways to reduce HAP exposure, proper stove use, maintenance and safety. We addressed food preferences, ease of cooking and time savings through cooking demonstrations. In Phase 2, the COM-B framework revealed that other household members needed to be involved if the gas stove was to be consistently used. Social identity and empowerment were key in decisions about stove repairs and LPG tank refills. The seven intervention functions included training, education, persuasion, incentivization, modelling, enablement and environmental restructuring. Wood stove use dropped upon introduction of the gas stove from 6.4 h to 1.9 h.ConclusionsThis is the first study using the COM-B Model to develop a behavioral intervention that promotes household-level sustained use of LPG stoves. This study lays the groundwork for a future LPG stove intervention trial coupled with a behavioral change intervention.Trial registrationNCT02812914, registered 3 June 2016, retrospectively registered.

The role of the indoor environment: Residential determinants of allergy, asthma and pulmonary function in children from a US-Mexico border community

The El Paso Children's Health Study examined environmental risk factors for allergy and asthma among fourth and fifth grade schoolchildren living in a major United States-Mexico border city. Complete questionnaire information was available for 5210 children, while adequate pulmonary function data were available for a subset of 1874. Herein we studied indoor environmental health risk factors for allergy and asthma. Several indoor environmental risk factors were associated with allergy and asthma. In particular, we found that ant and spider pest problems, pet dogs, fireplace heat, central air conditioning, humidifier use, and cooking with gas stoves were positively associated with both allergy and asthma prevalence. With regards to asthma severity, our analysis indicated that exposure to pet dogs increased monotonically with increasing asthma severity while the lack of any heat source and gas stove use for cooking decreased monotonically with increasing asthma severity. Lung function also decreased among children who lived in homes with reported cockroach pest problem in the past year without concurrent use of pesticides. These effects on pulmonary function were present even after excluding children with a current physician's diagnosis of asthma. Clinicians and public health professionals may need to look closely at the contribution of these indoor risk factors on pulmonary health and quality of life among susceptible populations.

24-h Nitrogen dioxide concentration is associated with cooking behaviors and an increase in rescue medication use in children with asthma

Exposure to nitrogen dioxide (NO2), a byproduct of combustion, is associated with poor asthma control in children. We sought to determine whether gas-fueled kitchen appliance use is associated with 24-h indoor NO2 concentrations and whether these concentrations are associated with asthma morbidity in children. Children aged 5–12 years old with asthma were eligible. Mean 24-h NO2 concentration was measured in the kitchen over a four-day sampling period and gas stove use was captured in time activity diaries. The relationship between stove and oven use and daily NO2 concentration was analyzed. Longitudinal analysis assessed the effect of daily NO2 exposure on symptoms, inhaler use, and lung function. Multivariate models were adjusted for age, sex, season, and maternal education. Thirty children contributed 126 participant days of sampling. Mean indoor 24-h NO2 concentration was 58(48)ppb with a median (range) of 45(12–276)ppb. All homes had gas stoves and furnaces. Each hour of kitchen appliance use was associated with an 18ppb increase in 24-h NO2 concentration. In longitudinal multivariate analysis, each ten-fold increase in previous-day NO2 was associated with increased nighttime inhaler use (OR = 4.9, p = 0.04). There were no associations between NO2 and lung function or asthma symptoms. Higher previous-day 24-h concentration of NO2 is associated with increased nighttime inhaler use in children with asthma.

Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions.

This study examined measures of clean cookstove adoption after improved solid fuel stove programmes in three geographically and culturally diverse rural Andean settings and explored factors associated with these measures. A questionnaire was administered to 1200 households on stove use and cooking behaviours including previously defined factors associated with clean cookstove adoption. Logistic multivariable regressions with 16 pre-specified explanatory variables were performed for three outcomes; (1) daily improved solid fuel stove use, (2) use of liquefied petroleum gas stove and (3) traditional stove displacement. Eighty-seven percent of households reported daily improved solid fuel stove use, 51% liquefied petroleum gas stove use and 66% no longer used the traditional cookstove. Variables associated with one or more of the three outcomes are: education, age and civil status of the reporting female, household wealth and size, region, encounters of problems with the improved solid fuel stove, knowledge of somebody able to build an improved solid fuel stove, whether stove parts are obtainable in the community, and subsidy schemes. We conclude that to be successful, improved solid fuel stove programmes need to consider (1) existing household characteristics, (2) the household’s need for ready access to maintenance and repair, and (3) improved knowledge at the community level.

Carbon monoxide poisoning during camping in Korea

Objective: The aim of this study was to evaluate the epidemiology and characteristics of unintentional carbon monoxide (CO) poisoning during camping in Korea.Methods: We performed a retrospective observational study on patients with unintentional camping-related CO poisoning who were admitted to the emergency department (ED) from 1 January 2010 to 31 December 2014. News reports about incidents of camping-related CO poisoning were collected using news search engines.Results: A total of 72 patients (29 patients involved in 12 incidents, who were admitted to our ED, and 43 victims involved in 17 incidents reported in the media) were identified. Accidental camping-related CO poisoning occurred most frequently in May, late spring in Korea. Gas stove use and the burning of charcoal for tent heating were responsible for camping-related CO exposure. Seventeen victims (39.5%) were found dead when an ambulance arrived at the scene, in the cases reported in the media. In contrast, all the victims at our hospital were alive on hospital discharge. Twelve of the 17 incidents (70.6%) reported in the media were accidental fatalities. The majority of our patients (83.4%) were not aware of the potential danger of charcoal as a source of CO.Conclusion: Accidental camping-related CO poisoning occurred because of an ongoing lack of awareness about the potential danger of charcoal grills and stoves, and this caused prehospital mortality. Such accidents could be prevented by increasing the awareness of the potential danger of using charcoal grills and stoves during camping, as well as by establishing appropriate safety regulations.

Indoor Environmental Control Practices and Asthma Management.

Indoor environmental exposures, particularly allergens and pollutants, are major contributors to asthma morbidity in children; environmental control practices aimed at reducing these exposures are an integral component of asthma management. Some individually tailored environmental control practices that have been shown to reduce asthma symptoms and exacerbations are similar in efficacy and cost to controller medications. As a part of developing tailored strategies regarding environmental control measures, an environmental history can be obtained to evaluate the key indoor environmental exposures that are known to trigger asthma symptoms and exacerbations, including both indoor pollutants and allergens. An environmental history includes questions regarding the presence of pets or pests or evidence of pests in the home, as well as knowledge regarding whether the climatic characteristics in the community favor dust mites. In addition, the history focuses on sources of indoor air pollution, including the presence of smokers who live in the home or care for children and the use of gas stoves and appliances in the home. Serum allergen-specific immunoglobulin E antibody tests can be performed or the patient can be referred for allergy skin testing to identify indoor allergens that are most likely to be clinically relevant. Environmental control strategies are tailored to each potentially relevant indoor exposure and are based on knowledge of the sources and underlying characteristics of the exposure. Strategies include source removal, source control, and mitigation strategies, such as high-efficiency particulate air purifiers and allergen-proof mattress and pillow encasements, as well as education, which can be delivered by primary care pediatricians, allergists, pediatric pulmonologists, other health care workers, or community health workers trained in asthma environmental control and asthma education.

A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5.

BackgroundPoorly ventilated combustion stoves and pollutants emitted from combustion stoves increase the risk of acute lower respiratory illnesses (ALRI) in children living in developing countries but few studies have examined these issues in developed countries. Our objective is to investigate behaviors related to gas stove use, namely using them for heat and without ventilation, on the odds of pneumonia and cough in U.S. children.MethodsThe National Health and Nutrition Examination Survey (1988–1994) was used to identify children < 5 years who lived in homes with a gas stove and whose parents provided information on their behaviors when operating their gas stoves and data on pneumonia (N = 3,289) and cough (N = 3,127). Multivariate logistic regression models were used to examine the association between each respiratory outcome and using a gas stove for heat or without ventilation, as well as, the joint effect of both behaviors.ResultsThe adjusted odds of parental-reported pneumonia (adjusted odds ratio [aOR] = 2.08, 95% confidence interval [CI]: 1.08, 4.03) and cough (aOR = 1.66, 95% CI: 1.14, 2.43) were higher among children who lived in homes where gas stoves were used for heat compared to those who lived in homes where gas stoves were only used for cooking. The odds of pneumonia (aOR = 1.76, 95% CI: 1.04, 2.98), but not cough (aOR = 1.23, 95% CI: 0.87, 1.75), was higher among those children whose parents did not report using ventilation when operating gas stoves compared to those who did use ventilation. When considering the joint association of both stove operating conditions, only children whose parents reported using gas stoves for heat without ventilation had significantly higher odds of pneumonia (aOR = 3.06, 95% CI: 1.32, 7.09) and coughing (aOR = 2.07, 95% CI: 1.29, 3.30) after adjusting for other risk factors.ConclusionsUsing gas stoves for heat without ventilation was associated with higher odds of pneumonia and cough among U.S. children less than five years old who live in homes with a gas stove. More research is needed to determine if emissions from gas stoves ventilation infrastructure, or modifiable behaviors contribute to respiratory infections in children.