Essential Unsaturated Fatty Acids Research Articles

Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review.

Rice bran is a valuable byproduct from the food processing industry, which contains abundant protein, essential unsaturated fatty acids, and numerous bioactive compounds. However, its susceptibility to rancidity greatly restricts its wide utilization. Many strategies have been proposed to delay the rancidity of rice bran, but most of them have their respective limitations. Here, we proposed that developing rice ban lipase peptide inhibitors represents an alternative and promising prescription for impeding the rancidity of rice bran, in contrast to the conventional stabilization approaches for rice bran. For this reason, the rancidity mechanisms of rice bran and the research progress of rice bran lipases were discussed. In addition, the feasibility of utilizing in silico screening and phage display, two state-of-the-art technologies, in the design of the related peptide inhibitors was also highlighted. This knowledge is expected to provide a theoretical basis for opening a new avenue for stabilizing rice bran.

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver.

The ability of oil supplementation to inhibit various metabolic syndromes has been recognized. However, there are currently no studies determining the effects of oil supplements on healthy conditions. Plukenetia volubilis L., also known as Sacha inchi, is a seed rich in essential unsaturated fatty acids that improves metabolic syndrome diseases, such as obesity and nonalcoholic fatty liver. However, the health benefits and effects of Sacha inchi oil (SIO) supplementation remain unclear. This study aims to evaluate the chemical effects and properties of Sacha inchi oil. The results of the chemical compound analysis showed that Sacha inchi is an abundant source of ω-3 fatty acids, with a content of 44.73%, and exhibits scavenging activity of 240.53 ± 11.74 and 272.41 ± 6.95 µg Trolox/g, determined via DPPH and ABTS assays, respectively, while both olive and lard oils exhibited lower scavenging activities compared with Sacha inchi. Regarding liver histology, rats given Sacha inchi supplements showed lower TG accumulation and fat droplet distribution in the liver than those given lard supplements, with fat areas of approximately 14.19 ± 6.49% and 8.15 ± 2.40%, respectively. In conclusion, our findings suggest that Sacha inchi oil is a plant source of ω-3 fatty acids and antioxidants and does not induce fatty liver and pathology in the kidney, pancreas, and spleen. Therefore, it has the potential to be used as a dietary supplement to improve metabolic syndrome diseases.

Possibility of Using the By-Product of Fatty Acid Extraction from Fish in Fertilization as an Element of the Circular Economy

The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (UFAs) extraction from fish oil using urea, and Pulrea® is a commercial urea fertilizer. Both products were applied to the soil and the leaves (foliar application). The effect of Pulrea® on plant yield was generally stronger than that of UFF but depended on soil properties and plant species. Both fertilizers, but especially UFF, increased the total N content in the plant and effected nitrate accumulation. The plants used 45–90% of fertilizer nitrogen, with the plants generally using more N from Pulrea® than from UFF. Higher nitrogen production efficiency was achieved using Pulrea® than UFF and when plants were cultivated on medium soil than on light soil. Fertilizers increased the acidity and electrolytic conductivity of both soils but did not induce soil salinization. They increased the content of mineral nitrogen forms in soils, which was generally the case more in soil with Pulrea® application than with UFF application. As a rule, the soil dehydrogenases activity did not change significantly or even decrease after fertilizer application. It was visibly higher in medium soil and after foliar Pulrea® application than after foliar UFF application. This may be due to the content of accompanying substances in UFF that affect nitrogen absorption from this fertilizer. Based on the results, it cannot be clearly stated that one of the tested fertilizers had a better effect on the studied parameters. Generally, the less favorable effects of UFF compared to Pulrea® may indicate the necessity of removing from UFF the accompanying substances that may adversely affect plants and soil microorganisms. This aspect needs to be investigated under controlled conditions in field experiments.

Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase.

Ipomea aquatica, also known as water spinach, is an aquatic non-conventional leafy vegetable and is considered a healthy and seasonal delicacy in ethnic food culture. The study revealed the presence of rich chemical and biochemical composition in I. aquatica and antioxidant activities. Moreover, the plant extracts demonstrated significant DNA damage prevention activity against UV/H2O2-induced oxidative damage. High-resolution mass spectrometric analysis by UPLC-qTOF-MS/MS resulted in the identification of over 65 different compounds and 36 important secondary metabolites. Most of the compounds identified represented polyphenolic compounds, viz. polyphenol glycosides and phenolic acids, followed by alkaloids and terpenoids. A UPLC-DAD method was developed and quantified for 10 different polyphenolic compounds. Out of all the metabolites examined, a significant number of compounds were reported to have various bioactive properties, including antibacterial, antiviral, antitumor, hepatoprotection, and anti-depressant effects. The plant extracts were found to contain various compounds, including euphornin, lucidenic acid, and myricitin glycosides, which possess significant medicinal value. Metabolite analysis utilizing GC-MS revealed the presence of various fatty acids, amino acids, sugars, and organic acids. The analysis revealed the presence of essential unsaturated fatty acids such as α-linolenic acid as well as beneficial substances such as squalene., The evaluation of glycemic control activity was carried out by comprehending the inhibitory potential of α-amylase and α-glucosidase, outlining the kinetics of the inhibition process. The inhibitory activities were compared to those of acarbose and revealed stronger inhibition of α-glucosidase as compared to α-amylase. Furthermore, the mechanism of inhibition was determined using in silico analysis, which involved molecular docking and molecular dynamic simulation of the identified IA phytochemicals complexed with the hydrolase enzymes. The study generates convincing evidence that dietary intake of I. aquatica provides a positive influence on glycemic control along with various health-protective and health-promoting benefits.

Physiological, Haematological And Production Characteristics Of Pheasants In Different Rearing Conditions

Summary This paper presents a physiological, hematological, and biochemical study of the impact of different rearing conditions on pheasant production outcomes and mortality rates in both the pheasant parent flock and pheasant chicks up to 6 weeks old. Pheasant breeding holds significance within hunting activities and meat production for the food market due to its high biological and nutritive value. Pheasant meat contains high-quality proteins, minerals, essential unsaturated fatty acids, and boasts a low-fat percentage. The quality of pheasant meat derived from natural habitats holds a higher biological value compared to that of pheasants raised on farms, featuring higher water, protein, and calcium contents, and a lower fat percentage. The dry mass of breast muscles from farm-reared birds contains more protein and less fat when compared to drumstick muscles. Notably, during the egg-laying period, alterations in hematological parameters linked to oxygen transport, decreased erythropoiesis, and increased values in white blood cell parameters were observed. Changes in blood biochemical parameters signify increased energy requirements in pheasant hens during egg laying, as well as heightened transportation of minerals, proteins, and cholesterol, which accumulate in the eggshell, albumen, and yolk. The elevated metabolic requirements in pheasant hens manifest significantly through increased levels of cholesterol, uric acid, lactates, aspartate aminotransferase (AST), alanine aminotransferase (ALT), calcium, and phosphorus. Simultaneously, there is a noteworthy decrease in plasma total proteins, albumins, glucose, and lactate dehydrogenase (LDH) concentrations. Several challenges persist throughout all production stages, leading to reduced egg yield, compromised egg quality and fertility, as well as increased mortality rates. These issues stem from factors such as high population density, an inappropriate male-to-female sex ratio, inadequate nutrition, and insufficient assessment of the biological quality of hatching eggs.

Health-promoting properties of unsaturated fatty acids

Essential unsaturated fatty acids have became the focus of many research in recent years. Their cardioprotective effect involvement in metabolic programming were demonstrated, but also their influence on the course of psychiatric disorders such as depression or schizophrenia. They are also involved in the aetiopathogenesis of dermatological conditions such as psoriasis and atopic dermatitis. Their supply in the daily diet appears to be indispensable and their importance in maintaining homeostasis is crucial. However, there is still a need to confirm their influence and role in the course of certain diseases. The study aimed to present the importance and role of fatty acids in the course of selected inflammatory and psychiatric diseases, as well as the cardioprotective effects of their supply.

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products.

Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries. It also reviewed recently developed fermented oat products to highlight their potential for human health. Oats have an interesting nutritional profile that includes high-quality protein, unsaturated fats, soluble fiber, polyphenolic compounds, and micronutrients. Oat grain has a unique protein composition, with globulins serving as the primary storage protein, in contrast to other cereals, where prolamins are the main storage proteins. Oats have the highest fat content of any cereal, with low saturated fatty acids and high essential unsaturated fatty acid content, which can help reduce the risk of cardiovascular diseases. Oats are a good source of soluble dietary fiber, particularly β-glucan, which has outstanding functional properties and is extremely important in human nutrition. β-Glucan has been shown to lower blood cholesterol and glucose absorption in the intestine, thereby preventing diseases such as cardiovascular injury, dyslipidemia, hypertension, inflammatory state, and type 2 diabetes. Oats also contain high concentration of antioxidant compounds. Avenanthramides, which are unique to oats, are powerful antioxidants with high antioxidative activity in humans. Recognizing the nutritional benefits of oats, oat-based fermented food products are gaining popularity as functional foods with high probiotic potential.

Dietary patterns and fertility status in men: Mediterranean diet does make a difference in ameliorating the rise in male infertility problems due to changing lifestyle

Dietary patterns and fertility status in men: Mediterranean diet does make a difference in ameliorating the rise in male infertility problems due to changing lifestyle

The alga Bracteacoccus bullatus (Chlorophyceae) isolated from snow, as a source of oil comprising essential unsaturated fatty acids and carotenoids

A unicellular alga isolated from snow in the Sierra Nevada Mountains (Spain) was characterised using a polyphasic approach. Comparative analysis of ITS2 rDNA secondary structures identified the new culture (CCALA 1120 Cepák and Lukavský Nova Hedwigia 94:163–173, 2012) as being conspecific with Bracteacoccus bullatus (Chlorophyceae). For the first time this study documented sexual reproduction as the pairing of gametes and also an-isogamy. Strain CCALA 1120 had a temperature optimum of growth about 21 °C and an irradiance optimum above 160 µmol photons m−2 s−1. It was cultivated in pilot-plant scale, using an open thin-layer photobioreactor in a greenhouse with only partial temperature control. After harvest, a high proportion of fatty acids was found (15.3% of dry mass) with linoleic (18:2ω-6) 18.3% and α-linolenic acids (18:3ω-3) 17.4% being the most abundant. Monounsaturated fatty acids accounted for about 30% with oleic (18:1ω-9) and vaccenic acids (18:1 ω-7) as the most prominent. The ratio of PUFA ω-6/ω-3 was 1:1.16, i.e. near to the ideal ratio of 1:1, as recommended by the World Health Organization. Biomass production was 2.67 g m–2 day−1 of dry weight, i.e. 0.2 g L−1 day−1. At the end of growth phase, total carotenoids made up 10.1 mg L−1. These results indicate that B. bullatus is suitable for production of a vegetable oil at lower temperatures (12–18 °C) and comprising a high content of unsaturated fatty acids.

Comparison of the Quality of Mountain Sheep Milk Obtained from Animals Kept on a Natural and Organic Mountain Pasture

Abstract The purpose of this study was to evaluate the quality of mountain sheep milk obtained from animals kept on mountain pastures: natural and organic. The experimental procedure was conducted under production conditions, during annual grazing of mountain sheep on two mountain pastures in the region of the Polish Carpathians: on organic pasture certified for organic farming and natural mountain pasture belonging to the National Park. This study showed greater plant species diversity in the organic mountain pasture, but its yielding was lower than that of the natural pasture. The sward of the natural pasture was characterised by lower dry matter and fibre content but contained more total protein. The type of pasture did not affect the basic composition of the milk of mountain sheep, while differences were found in terms of acidity, alcohol number, fatty acid profile of fat and milk protein fractions. Milk obtained from sheep grazed on organic pasture was characterised by a higher proportion of medium chain fatty acids, as well as polyunsaturated fatty acids, and also essential unsaturated fatty acids, both linoleic acid, α-linolenic acid, γ-linolenic acid and arachidonic acid. In milk originating from the natural mountain pasture, a higher proportion of monounsaturated fatty acids, docosahexaenoic acid and the CLA c9-t11 isomer was found. The composition of milk protein fractions varied according to the location of grazing: milk from sheep grazing on natural pasture had a higher content of whey fractions, important for consumer health, milk from organic pasture had a higher content of κ-casein, of greatest importance in dairy processing technology. The floral composition of the pasture had an influence on the quality of sheep milk in relation to the fatty acid profile of fat and protein fractions of milk, which is important in terms of both the health-promoting and technological aspects of the raw material and may affect the quality of products made from it.

The creation of the photobioreactor for the effective chlorella growth and study of the light spectral composition influence on its biomass

Chlorella is a green eukaryotic microalgae (Chlorella vulgaris). The microscopic cell is spherical, 2–10 µm in diameter. This microalgae is one of the most important and promising for biomass production. Chlorella contains the pool of biologically active substances: about 50% protein (including essential amino acids); a complex of essential unsaturated fatty acids (including Omega-3); vitamins A, B1, B2, B3, B5, B6, E; as well as macro- and micronutrients important for health. This creates the prerequisites for its commercial production for use in medicine, cosmetology and veterinary medicine. Scientists have found that chlorella has an antioxidant, anti-inflammatory, antimicrobial and even wound healing effect due to the presence of this pool of biologically active compounds. Chlorella is cultivated in ponds or bioreactors with specified parameters that create favorable conditions for the growth of chlorella biomass. Each set of conditions creates the prerequisites for changing the growth rate and output of individual products. We studied the influence of the photometric characteristics of the light source on the optical density and, accordingly, the efficiency of growing chlorella. The results of optical density measurements allowed us to note that the largest increase in biomass is observed when using warm white LED lighting (T=2700K).

Diacylglycerol Acyltransferase 3(DGAT3) Is Responsible for the Biosynthesis of Unsaturated Fatty Acids in Vegetative Organs of Paeonia rockii.

'Diacylglycerol acyltransferase (DGAT)' acts as a key rate-limiting enzyme that catalyzes the final step of the de novo biosynthesis of triacylglycerol (TAG). The study was to characterize the function of the DGAT3 gene in Paeonia rockii, which is known for its accumulation of high levels of unsaturated fatty acids (UFAs). We identified a DGAT3 gene which encodes a soluble protein that is located within the chloroplasts of P. rockii. Functional complementarity experiments in yeast demonstrated that PrDGAT3 restored TAG synthesis. Linoleic acid (LA, C18:2) and α-linolenic acid (ALA, C18:3) are essential unsaturated fatty acids that cannot be synthesized by the human body. Through the yeast lipotoxicity test, we found that the yeast cell density was largely increased by adding exogenous LA and, especially, ALA to the yeast medium. Further ectopic transient overexpression in Nicotiana benthamiana leaf tissue and stable overexpression in Arabidopsis thaliana indicated that PrDGAT3 significantly enhanced the accumulation of the TAG and UFAs. In contrast, we observed a significant decrease in the total fatty acid content and in several major fatty acids in PrDGAT3-silenced tree peony leaves. Overall, PrDGAT3 is important in catalyzing TAG synthesis, with a substrate preference for UFAs, especially LA and ALA. These results suggest that PrDGAT3 may have practical applications in improving plant lipid nutrition and increasing oil production in plants.

Extraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus)

The utilization of tilapia fish as a source of protein stock is not only to empower its abundance in aquaculture production but also as enrichment material for low protein food products such as food products for children under five years. However, the physicochemical characterization of amino acids and fatty acids remains limited. This study aimed to characterize the physicochemical composition, amino acids, and fatty acids profile of fish protein concentrate (FPC) extracted from cultivated tilapia using isopropyl alcohol. Following deboning, fish were minced and subsequently immersed in isopropyl alcohol (1:3 w/v) for 24 hrs, sieved, dried, and ground to yield FPC powder. Then, the moisture content, protein, fatty acids, whiteness index, bulk density, odour, water absorption, oil absorption, and amino acids profile of FPC powder were analysed. The results showed the current tilapia FPC as category C, containing 56.93±0.31% of protein, 7.40±0.01% of lipid, 65.84±0.10% of whiteness index, 2.40±0.14 mL/g of water absorption, 0.52±0.01 g/mL of bulk density and 1.03±0.24 of oil absorption. Tilapia FPC had 11 essential amino acids (58.81%) and 9 nonessential amino acids (41.19%). The tilapia FPC also contained 8 saturated fatty acids, 7 monounsaturated fatty acids, and 12 polyunsaturated fatty acids. Essential amino acids and unsaturated fatty acids content of the tilapia FPC shows promising potential in improving nutritional values of food for under five years old children, with potential benefits ranging from emotional intelligence, brain, and mental development.

Fatty acid synthases and desaturases are essential for the biosynthesis of α-linolenic acid and metamorphosis in a major mulberry pest, Glyphodes pyloalis walker (Lepidoptera: Pyralidae).

α-linolenic acid is an essential unsaturated fatty acid in organisms. However, there is a large gap between α-linolenic acid accumulation and its synthesis mechanism in insects. Fatty acid synthases (FASs) and desaturases (Desats) are vital enzymes required for the synthesis of unsaturated fatty acids. The pupae of Glyphodes pyloalis (Lepidoptera: Pyralidae), which is a destructive pest of mulberry trees, contain the highest level of α-linolenic acid compared to other life-history stages. To further explore the synthesis mechanism of α-linolenic acid in G. pyloalis pupae, we constructed a pupal transcriptome dataset and identified 106 genes related to fatty acid metabolism from it. Among these, two fatty acid synthases (GpylFAS) and five desaturases (GpylDesat) were identified. A qRT-PCR validation revealed that GpylFAS1 and GpylDesat1, 2, 3, 5 were expressed highest at pupal stages. Furthermore, the content of α-linolenic acid decreased significantly after silencing GpylFAS1 and GpylDesat5, respectively. Besides, knocking down GpylFAS1 or GpylDesat5 resulted in more malformed pupae and adults, as well as lower emergence rates. Meanwhile, silencing GpylFAS1 or GpylDesat5 affected the expressions of the other GpylFASs and GpylDesats. The present results illustrate the pivotal function of FASs and Desats in α-linolenic acid biosynthesis and metamorphosis in insects. Our research also broadens the sources of unsaturated fatty acids, especially for α-linolenic acid from insects, and provides novel insights for the management of mulberry insect pests from the perspective of utilization rather than control. © 2022 Society of Chemical Industry.

An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology.

Safflower seed oil (SSO) is considered to be an excellent edible oil since it contains abundant essential unsaturated fatty acids and lipid concomitants. However, the traditional alkali-refined deacidification process of SSO results in a serious loss of bioactive components of the oil and also yields massive amounts of wastewater. In this study, SSO was first extracted by ultrasonic-assisted ethanol extraction (UAEE), and the extraction process was optimized using random centroid optimization. By exploring the effects of ethanol concentration, solid–liquid ratio, ultrasonic time, and the number of deacidification times, the optimum conditions for the deacidification of safflower seed oil were obtained as follows: ethanol concentration 100%, solid–liquid ratio 1:4, ultrasonic time 29 min, and number of deacidification cycles (×2). The deacidification rate was 97.13% ± 0.70%, better than alkali-refining (72.16% ± 0.13%). The values of acid, peroxide, anisidine and total oxidation of UAEE-deacidified SSO were significantly lower than those of alkali-deacidified SSO (p < 0.05). The contents of the main lipid concomitants such as tocopherols, polyphenols, and phytosterols in UAEE-decidified SSO were significantly higher than those of the latter (p < 0.05). For instance, the DPPH radical scavenging capacity of UAEE-processed SSO was significantly higher than that of alkali refining (p < 0.05). The Pearson bivariate correlation analysis before and after the deacidification process demonstrated that the three main lipid concomitants in SSO were negatively correlated with the index of peroxide, anisidine, and total oxidation values. The purpose of this study was to provide an alternative method for the deacidification of SSO that can effectively remove free fatty acids while maintaining the nutritional characteristics, physicochemical properties, and antioxidant capacity of SSO.

Evaluation of soybean stinkbug (Riptortus pedestris) powder, as a food ingredient and its nutritional composition

Riptortus pedestris is a potential edible insect, and its powder can be considered as an ideal nutrient source. This study sought to determine the nutritive quality of the powder from Riptortus pedestris. The protein and crude fat content of dried R. pedestris powder were 77.61 g 100 g&lt;sup&gt;–1&lt;/sup&gt; and 18.01 g 100 g&lt;sup&gt;–1&lt;/sup&gt;, respectively. It contained 18 amino acids and 6 fatty acids comparable to eggs and soybean. The total essential amino acid contents could meet the requirement of preschool children and adults. The unsaturated fatty acid content in R. pedestris powder was comparatively more than saturated fatty acid content. Essential unsaturated fatty acids content, especially linoleic acid, was quite high than egg or some other edible stinkbugs. Additionally, R. pedestris powder was rich in various mineral substances, and the macro-element and micro-element contents were more balanced than other edible stinkbugs. These results suggest that R. pedestris powder could be a highly nutritious, alternative novel nutrition source for humans.

The avocado oil and pumpkin seed oil as a source of fatty acids

Avocado and pumpkin seed oils have different origin and methods of production and are characterized by similar content. The purpose of the study is the comparison of the fatty acids composition in order to evaluate their advantages and disadvantages as well as beneficial qualities of their usage as biologically active additives and a cosmetic ingredient. The oils are characterized by a high content of fatty acids of various types, both saturated and unsaturated. In the article the overview of information about avocado and pumpkin origin and production based on literary sources is included; the composition of avocado and pumpkin oils is described. The chromatographic method of analysis allows to evaluate the quantitative ratios of the components. The content of stearic, palmitic, and myristic (fatty) acids was determined to be two times higher in pumpkin seed oil compared to avocado oil, it means the advantages of avocado oil as a low-calorie product. The analysis revealed especially high content of the essential unsaturated fatty acids: in pumpkin seed oil it is 80%, in avocado oil - 87%. Therefore, these oils show the expediency of using as a therapeutic agent for external and internal use particularly to reduce the risk of cardiovascular diseases.

Molecular and Biochemical Evaluation of Ethyl Methanesulfonate-Induced Mutant Lines in Camelina sativa L.

Background: Camelina sativa is one of the most important oilseeds that has a proportionate profile of essential unsaturated fatty acids that are suitable for human nutrition. In this regard, we can mention a high percentage and a reasonable ratio of omega 3 and omega 6.Objectives: In the current study, the created variation of second-generation mutant (M2) camelina lines in terms of fatty acid profiles and ISSR molecular markers in C. sativa was evaluated.Materials and Methods: For this purpose, while producing the first-generation of mutant plants (M1), 200 M2 seeds with 0.1% and 0.5% ethyl methanesulfonate (EMS) mutations were treated in two replications for 8 and 16 hours based on a completely randomized design.Results: The results of mean comparisons showed that there was no significant difference between treatments in terms of fatty acids of palmitic acid, stearic acid, linoleic acid, eicosadienoic acid, oleic acid and erucic acid. The cluster analysis revealed that all the treatments used with five replications were divided into eight groups. It was found that all replications of the treatment with a concentration of 0.1% and a time of 16 hours (C1T2) were in the second group with the lowest palmitic acid was present among other treatments. Therefore, C1T2 treatment is recommended as the best treatment to reduce palmitic acid. Examination of the information content of ISSR molecular markers also showed that markers 2, 5, and 6 were the best informative markers in the detection of camelina fatty acid profiles.Conclusion: A significant variation has been created in the fatty acids profile and it can be applied in future breeding programs depending on the intended purpose.

Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation

Reactive oxygen species (ROS) are mitochondrial respiration byproducts, the accumulation of which may cause oxidative damage and is associated with several chronic health problems. As an essential unsaturated fatty acid, eicosapentaenoic acid (EPA) provides various physiological functions; however, its exact regulatory role remains elusive. The current study aimed to address how EPA regulates cellular antioxidant capacity and the possible mechanisms of action. Upon 48 h of EPA treatment, the ROS levels of HepG2 cells were reduced by at least 40%; the total cellular antioxidant capacity was increased by approximately 50–70%, accompanied by enhanced activities and expression of major antioxidant enzymes. Furthermore, the mitochondrial membrane potential and the mitochondrial biogenesis were dramatically improved in EPA-treated cells. These data suggest that EPA improves cellular antioxidant capacity by enhancing mitochondrial function and biogenesis, which sheds light on EPA as a dietary complement to relieve the oxidative damage caused by chronic diseases.

Protective effect of alpha-linoleic acid on Aβ-induced oxidative stress, neuroinflammation, and memory impairment by alteration of α7 nAChR and NMDAR gene expression in the hippocampus of rats

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that affects many older people around the world. Numerous studies are underway to evaluate the protective effects of natural products in AD. Alpha-linoleic acid (ALA) is an essential unsaturated fatty acid that exhibits neuroprotective outcomes in rat models of ischemic stroke and Parkinson's disease. This research aimed to investigate the effect of ALA on oxidative stress, neuroinflammation, neuronal death, and memory deficit induced by amyloid-beta (Aβ) peptide. After intrahippocampal injection of Aβ1−42, rats received ALA (150 μg/kg, subcutaneously) for 14 consecutive days. ALA decreased the levels of malondialdehyde and nitric oxide, enhanced glutathione content, and increased the activity of catalase in the hippocampus of the rat model of AD. It also reduced the expression of tumor necrosis factor-α, interleukin-1β, interleukin-6, nuclear factor-kappa B, and N-methyl-d-aspartate receptor subunits NR2A and NR2B mRNAs in the hippocampus, prevented the neuronal loss in the CA1 region, and enhanced the expression of α7 nicotinic acetylcholine receptor. In addition, ALA allowed Aβ1−42-injected rats to spend less time and distance to reach the hidden platform in the Morris water maze test and to swim longer in the target quadrant. We concluded that ALA reduces the biochemical, molecular, histological, and behavioral changes caused by Aβ1−42 and it may be an effective option for treating AD.