Durian (Durio zibethinus L.), an economically important fruit crop in Southeast Asia, is known for its strong sulfuryl aroma resulting from the accumulation of sulfur-containing compounds. However, our understanding of sulfur metabolism in fruit remains limited. In this study, we focused on the functional characterization of durian methionine γ-lyase (DzMGL), the key enzyme in volatile sulfur compound (VSC) production. In addition, to gain a better insight into sulfur metabolism, we profiled metabolites related to this process using various methods and assessed the expression of relevant genes through reverse transcription-quantitative PCR. Our gene and metabolite analyses revealed that sulfur metabolism is activated during ripening. Interestingly, DzMGL exhibited a higher efficiency in using L-cysteine than Arabidopsis MGL. The differential levels of the produced VSCs explained the aroma intensity-related differences between the two commercial Thai cultivars ‘Chanee’ and ‘Monthong’. Furthermore, the cysteine availability-related differences between the two cultivars could contribute to this variation, with ‘Chanee’ containing higher cysteine levels than ‘Monthong’. Our findings indicated that γ-glutamylcysteine was the preferred form of sulfur storage in durian pulps, with a potential recycling process providing intermediates that flux methionine toward ethylene biosynthesis and VSC production. This study provides novel insights into sulfur metabolism in durian fruit.
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