Hypoalbuminemia, a biomarker of malnutrition, has been associated with adverse surgical outcomes;, however, its impact on breast reduction surgery is not yet well-documented. We queried the American college of surgeons national surgical quality improvement program database to identify patients who underwent breast reduction surgery between 2008 and 2022. Patients were grouped by preoperative normal albumin levels (≥3.5g/dL) and hypoalbuminemia (<3.5g/dL). Preoperative, intraoperative, and 30-day postoperative outcomes, including complications and readmissions, were compared using the univariate tests and multivariable logistic regression. We included a total of 7277 cases, among whom 96% (n=6964) had normal albumin values and 4% (n=298) had hypoalbuminemia (n=298). Patients with hypoalbuminemia showed a significantly higher body mass index (37.1±8.1 vs. 33.3±6.3kg/m², p<0.001) and were more likely to be Black or African American (49.0 vs. 27.8%, p<0.001). Comorbidities such as diabetes (14.7 vs. 7.4%, p<0.001), chronic obstructive pulmonary disease (4.0 vs. 1.0%, p<0.001), and hypertension (35.2 vs. 26.3%, p=0.002) were significantly more prevalent in the hypoalbuminemia group. Hypoalbuminemia was associated with a significantly increased risk of complications (13.8 vs. 6.1%, p<0.001), with higher rates of superficial incisional infections (7.0 vs. 2.6%, p=0.001) and unplanned readmissions (3.4 vs. 1.4%, p=0.05). Multivariable analysis confirmed hypoalbuminemia as an independent predictor of postoperative complications (OR 1.96, p=0.001), medical complications (OR 2.62, p=0.02), and surgical complications (OR 1.91, p=0.02). Hypoalbuminemia significantly raises the risk of 30-day postoperative complications in breast reduction surgery. Preoperative nutritional assessment and optimization are crucial in improving surgical outcomes, particularly in patients with high body mass index and comorbidities.
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