This research investigates the efficacy of three distinct extraction techniques; ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and conventional extraction (CE) for the isolation of phytochemicals from the flowers of Bauhinia variegata. The findings demonstrated that both UAE and MAE surpass CE, yielding higher concentrations of bioactive compounds while significantly reducing the extraction time. UAE demonstrated the highest extraction efficiency, followed by MAE. The UAE yielded significantly higher levels of total phenolic content (43.97 mg GAE/g), total flavonoid content (24.08 mg QE/g), total anthocyanin content (16.37 mg CGE/g), DPPH antioxidant activity (19.29 mg TE/g), and FRAP antioxidant activity (16.75 mg TE/g) compared to MAE and conventional extraction methods. GC-MS analysis revealed a diverse array of phytochemicals, including flavonoids, phenolic compounds, and terpenoids, with some compounds showing higher concentrations in UAE. Reverse phase HPLC profiling further confirmed the enhanced extraction of phenolic compounds using UAE, including gallic acid, caffeic acid, coumaric acid, quercetin, and kaempferol. This study reveals the efficiency, time-saving, and eco-friendliness of UAE for extracting valuable bioactive compounds from B. variegata flowers. The findings optimize extraction processes in the food, pharmaceutical, and nutraceutical industries.
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