Ultrasound Heating Research Articles

Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating.

Ultrasound (US)-assisted soaking combined with fortification with red grape skin (GS) phenolics was applied on two Phaseolus varieties, namely White Kidney Bean (WKB) and Cranberry Bean (CB), before heat treatment. The aims were to investigate: (a) the effect of US application on the kinetic of hydration; (b) the extent of absorption of different phenolic classes of GS into the beans and the resulting effect on antioxidant activity; (c) the effects of heat treatment on the phenolic fraction and antioxidant activity of GS extract- and water-soaked beans. US fastened the soaking step of both WKB and CB beans, which showed the sigmoidal and the downward concave shape hydration curves, respectively. Anthocyanins, flavonols, flavanol and phenolic acids levels increased with GS soaking, but US application was effective only for increasing the level of flavonols, while it favored the loss of endogenous phenolic acids and it did not affect the uptake of anthocyanins and flavanols. Heat treatment decreased the levels of most of phenolic compounds, but increased the levels of monomeric flavanols. Overall, the antioxidant activity was 40% higher in WKB and 53% higher in CB upon GS-fortification than in the control beans, despite the effects of heating. This fortification strategy could be applied for value addition of varieties low in phenolics or as a pre-treatment before intensive processing.

Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato

Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato

Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.

Whey protein isolate (WPI) generally represents poor functional properties such as thermal stability, emulsifying activity and antioxidant activity near its isoelectric point or high temperatures, which limit its application in the food industry. The preparation of WPI-polysaccharide covalent conjugates based on Maillard reaction is a promising method to improve the physical and chemical stability and functional properties of WPI. In this research, WPI-inulin conjugates were prepared through wet heating method and ultrasound method and their structural and functional properties were examined. In conjugates, the free amino acid content was reduced, the high molecular bands were emerged at sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), new C-N bonds were formed in Fourier-transform infrared (FTIR) spectroscopy, and fluorescence intensity was reduced compared with WPI. Furthermore, the result of circular dichroism (CD) spectroscopy also showed that the secondary structure of conjugates was changed. Conjugates with ultrasound treatment had better structural properties compared with those prepared by wet heating treatment. The functional properties such as thermal stability, emulsifying activity index (EAI), emulsion stability (ES) and antioxidant activity of conjugates with wet heating treatment were significantly improved compared with WPI. The EAI and ES of conjugates with ultrasound treatment were the highest, but the thermal stability and antioxidant activity were only close to that of the conjugates with wet heating treatment for 2 h. This study revealed that WPI-inulin conjugates prepared with ultrasound or wet heating method not only changed the structural characteristics of WPI but also could promote its functional properties including thermal stability, EAI, ES and antioxidant activity. © 2024 Society of Chemical Industry.

Study on regeneration characteristics of granular activated carbon using ultrasonic and thermal methods.

Dye wastewater is a type of high-concentration, high chromaticity, and high salinity organic wastewater, which is generally treated with activated carbon adsorbent. The effective regeneration of granular activated carbon (GAC) is the key to reducing the operating cost of GAC in the wastewater treatment process. The regeneration characteristics of saturated GAC adsorbed on 288 orange dye wastewater were studied by using the ultrasonic coupled thermal regeneration method. The results showed that the regeneration efficiency of GAC adsorbed on 288 orange dye wastewater increased with the increase of ultrasound power. The optimal ultrasound frequency and regeneration temperature were determined to be 45kHz and 60 ℃, and the relationship between regeneration times and carbon loss rate was explored. The combination of ultrasound and high-temperature heating methods has successfully improved the regeneration efficiency of GAC and significantly reduced the high-temperature thermal regeneration time of GAC, thereby reducing the mass loss rate of GAC. The performance changes of fresh activated carbon (FAC), saturated activated carbon (SAC), ultrasonic regeneration of activated carbon (UAC), and thermal regeneration of activated carbon (TAC) during the combined regeneration process were explored by characterizing the regenerated GAC. Infrared characterization showed that the C-O group of GAC was significantly weakened after coupling treatment, indicating that ultrasonic treatment can significantly enhance the desorption effect of thermal regeneration. The microjet, shock wave, and cavitation effects generated by ultrasonic treatment restore the specific surface area of GAC, mainly increasing the micropore volume and pore size of GAC, and enhancing the treatment effect of thermal regeneration.

Optical method for direct temperature measurement of high intensity focused ultrasound heating

The acoustic pressure field or heat deposition from the passage of an ultrasonic wave can produce a perceptible alteration in the medium’s optical refractive index. With proper placement of the light source and imaging camera, the optical effect can be recorded. This talk describes an optical temperature measurement methodology dubbed laser-ray-bundle (LRB) of the heat deposition from a high intensity focused ultrasound (HIFU) transducer in a transparent tissue phantom. The method does not require calibration, and directly converts the thermo-optic signal to temperature without recourse to any iterative computations. LRB boasts of excellent temporal and spatial resolutions and high temperature sensitivity better than any fine wire thermocouple. Furthermore, it is completely non-invasive. The LRB method is demonstrated with the heat deposition from single millisecond long HIFU pulses in a PDMS tissue phantom or from a train of single pulses with very good performance. The method represents a new capability for quickly assess a HIFU transducer output, and for laboratory and preclinical studies of heating near tissue interfaces including bone, air, or fat. A preliminary experimental setup for measuring the acoustic pressure field is presented.

Investigation of the dependence of temperature attenuation of the layered bio-tissue

High-intensity focused ultrasound for solid tumor ablation is a noninvasive ultrasound hyperthermia technique wherein ultrasound is transmitted through multiple layers of biological tissues, focusing on the target area. The resulting heat accumulates in the target tissue, leading to irreversible cell death or protein necrosis, achieving tumor ablation. During treatment, the efficiency of acoustic energy converting to heat is closely related to temperature attenuation in the layered tissues. To obtain an accurate prediction of thermal damage, variations in the acoustic parameters should be measured at different temperatures. This study used two methods to induce heating to the tissues: the water heating method (WHM), which involves heat transfer from the outside to the inside, and the ultrasound heating method (UHM), wherein the heat source is located inside the tissue. The finite-amplitude insertion-substitution method was utilized to determine the attenuation coefficients of various bio-tissues such as porcine fat, muscle, and liver as the temperature increased. To mitigate the effects of viscous heating artifacts, the ‘wait then measure’ (WTM) thermometric approach was utilized using wire thermocouples to measure the temperature of the ultrasound-heated tissue. Experimental results demonstrate that the attenuation coefficient of bio-tissues varies with temperature under different heating methods. This study presents the variation in tissue attenuation using WHM at 5 MHz, while tissue categories using UHM are modeled with formulas at a frequency of 2 MHz.

Shape-recovery of implanted shape-memory devices remotely triggered via image-guided ultrasound heating

Shape-memory materials hold great potential to impart medical devices with functionalities useful during implantation, locomotion, drug delivery, and removal. However, their clinical translation is limited by a lack of non-invasive and precise methods to trigger and control the shape recovery, especially for devices implanted in deep tissues. In this study, the application of image-guided high-intensity focused ultrasound (HIFU) heating is tested. Magnetic resonance-guided HIFU triggered shape-recovery of a device made of polyurethane urea while monitoring its temperature by magnetic resonance thermometry. Deformation of the polyurethane urea in a live canine bladder (5 cm deep) is achieved with 8 seconds of ultrasound-guided HIFU with millimeter resolution energy focus. Tissue sections show no hyperthermic tissue injury. A conceptual application in ureteral stent shape-recovery reduces removal resistance. In conclusion, image-guided HIFU demonstrates deep energy penetration, safety and speed.

Metastructure “Trap” Coating by Acoustic Confinement Effect for Antibacterial Sonothermal Therapy

AbstractAntibacterial sonothermal therapy (ASTT) is attractive for treating implant‐associated infection, which addresses the limitations of poor penetration of photothermal therapy. However, achieving implant surface‐specific ultrasound heating is incredibly challenging. Inspired by the porous acoustic metastructure in noise reduction, the acoustic metastructure would be a new strategy for attaining ASTT. Herein, an “acoustic confinement effect” is proposed to “trap” ultrasound for the metastructure TiO2 porous coating on titanium implants. The metastructure coating accomplishes specific acoustic absorption and efficient acoustic‐to‐thermal conversion, surpassing the non‐specific heating of conventional coatings. The theoretical calculation and experiment of metastructure porous coating prove the acoustic‐to‐thermal conversion mechanism, which is also validated in metastructure porous coatings on medical polyetheretherketone, indicating it is universal. Excitingly, this acoustic metastructure “trap” can capture bacteria and local sonothermal enhancement, exhibiting superior ASTT antibacterial rates (S. aureus, 99.69%; E. coil, 99.58%) at low‐power ultrasound. In addition, the metastructure TiO2 coating mimics human bone and demonstrates outstanding osseointegration. This study sheds substantial light on developing the acoustic responsive surface, broadening a new direction of acoustic metamaterials in medical applications.

Influence of thermophysical and acoustic properties on temperature elevation at muscle/bone interface induced by ultrasound hyperthermia

Therapeutic ultrasound heating is a very common technique in the treatment of muscular and joints injuries. However, insufficient or excessive heating delivered to living tissues can be either innocuous or hazardous to the patient. The present work deals with the heat transfer process in living tissues, with particular concern on the behavior at the muscle-bone interface, when ultrasound irradiation is applied. Based on the Generalized Integral Transform Technique (GITT), a hybrid numerical-analytical solution of the Pennes’ equation using the open-source UNIT code (“UNified Integral Transforms”) is proposed, considering different boundary conditions. The influence of physical properties and parameters, such as beam incidence angle, acoustic attenuation coefficients for refracted longitudinal and shear waves in the bone, and blood perfusion in the muscle, were more closely analyzed. Numerical results of temperature profiles showing variations of up to 2 °C for different situations are presented, illustrating a marked dependence of heating patterns on the perfusion rates as well as on the effect of shear waves. The conclusions are that such type of more detailed analysis is essential for the accurate identification of physical properties in living tissues and phantoms and can contribute to the treatment planning for therapeutic ultrasound.

Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction

Four different methods of maillard reaction including ultrasound (150 W, 10 min) assisted, classical wet heating (80 °C, 60min), moderate water bath heating (60°C, 12 to 30 h) and dry state method (60 °C, 79 % relative humidity and 48 h) were used to Mung bean protein isolate – Maltodexrtin conjugates (MPI-MD) preparation. The samples prepared under ultrasound and wet heating were chosen for further analysis according to degree of graft and UV-absorbance at 420 nm. Higher glycosylation at short time and lower browning were obtained under ultrasound treatment. Covalent attachment in conjugates confirmed by SDS-polyacrylamide gel electrophoresis. The structural analysis revealed prominent unfolding effect of ultrasound waves on the protein's molecules. The decrease of α-helix content was related to the exposure of buried amino group residues during reaction. Glycation of MPI under ultrasound caused changes in tertiary structure of protein and leads to decrease in the fluorescence intensity compared with native and wet heating treatments. FTIR spectra confirmed the conjugation of the MPI and MD and suggested that protein structure was changed and ultrasound promoted the graft reaction more than wet heating treatment. Conjugated MPI showed higher emulsification and solubility index than MPI, moreover the effect of ultrasonic waves on ameliorated functional properties was impressive than those for wet heating treatment. Overall, this study showed use of ultrasonication in maillard reaction was a suitable method for producing MPI- MD conjugates and improved the efficiency of graft reaction and functional properties of grafts.

Ultrasound-Induced Impedance Reduction in Lithium Ion Batteries

We report a discovery that the internal impedance of pouch-type lithium ion batteries with polymer electrolytes can be significantly reduced by ultrasound waves applied at constant temperature. By precluding any temperature effect from ultrasound heating, the observation reveals an innovative mechanism to dynamically improve battery performance in operando. The reduction is 16.9% at room temperature, highlighting the great potential for extending lifespan and enhancing energy efficiency. The reduced impedance also increases the usable capacity by 16.3% at room temperature and 53.4% at low temperature, enabling accelerated charging without overheating. The increased effectiveness of ultrasound at low temperatures improves the performance of batteries that degrade under such conditions. This impedance reduction is reversible and can be tuned by the ultrasound power. A potential mechanism is proposed to understand the process, which is supported by molecular dynamics simulations.

Focused ultrasound heating in brain tissue/skull phantoms with 1 MHz single-element transducer

PurposeThe study aims to provide insights on the practicality of using single-element transducers for transcranial Focused Ultrasound (tFUS) thermal applications.MethodsFUS sonications were performed through skull phantoms embedding agar-based tissue mimicking gels using a 1 MHz single-element spherically focused transducer. The skull phantoms were 3D printed with Acrylonitrile Butadiene Styrene (ABS) and Resin thermoplastics having the exact skull bone geometry of a healthy volunteer. The temperature field distribution during and after heating was monitored in a 3 T Magnetic Resonance Imaging (MRI) scanner using MR thermometry. The effect of the skull’s thickness on intracranial heating was investigated.ResultsA single FUS sonication at focal acoustic intensities close to 1580 W/cm2 for 60 s in free field heated up the agar phantom to ablative temperatures reaching about 90 °C (baseline of 37 °C). The ABS skull strongly blocked the ultrasonic waves, resulting in zero temperature increase within the phantom. Considerable heating was achieved through the Resin skull, but it remained at hyperthermia levels. Conversely, tFUS through a 1 mm Resin skull showed enhanced ultrasonic penetration and heating, with the focal temperature reaching 70 °C.ConclusionsThe ABS skull demonstrated poorer performance in terms of tFUS compared to the Resin skull owing to its higher ultrasonic attenuation and porosity. The thin Resin phantom of 1 mm thickness provided an efficient acoustic window for delivering tFUS and heating up deep phantom areas. The results of such studies could be particularly useful for accelerating the establishment of a wider range of tFUS applications.

Assessing Enhanced Acoustic Absorption From Sonosensitive Perfluorocarbon Emulsion With Magnetic Resonance-Guided High-Intensity Focused Ultrasound and a Percolated Tissue-Mimicking Flow Phantom.

Sonosensitive high-boiling point perfluorocarbon F8TAC18-PFOB emulsions previously exhibited thermal enhancement during focused ultrasound heating in ex vivo pig livers, kidneys and a laminar flow phantom. The main objectives of this study were to evaluate heating under turbulent conditions, observe perfusion effects, quantify heating in terms of acoustic absorption and model the experimental data. In this study, similar perfluorocarbon emulsions were circulated at incremental concentrations of 0.07, 0.13, 0.19 and 0.25% v:v through a percolated turbulent flow phantom, more representative of the biological tissue than a laminar flow phantom. The concentrations represent the droplet content in only the perfused fluid, rather than the droplet concentration throughout the entire cross-section. The temperature was measured with magnetic resonance thermometry, during focused ultrasound sonications of 67 W, 95% duty cycle and 33 s duration. These were used in Bioheat equation simulations to investigate in silico the thermal phenomena. The temperature change was compared with the control condition by circulating de-gassed and de-ionized water through the flow phantom without droplets. With these 1.24 µm diameter droplets at 0.25% v:v, the acoustic absorption coefficient increased from 0.93 ± 0.05 at 0.0% v:v to 1.82 ± 0.22 m-1 at 0.25% v:v using a 0.1 mL s-1 flow rate. Without perfusion at 0.25% v:v, an increase was observed from 1.23 ± 0.07 m-1 at 0.0% v:v to 1.65 ± 0.17 m-1. The results further support previously reported thermal enhancement with F8TAC18-PFOB emulsion, quantified the increased absorption at small concentration intervals, illustrated that the effects can be observed in a variety of visceral tissue models and provided a method to simulate untested scenarios.

Real-time assessment of high-intensity focused ultrasound heating and cavitation with hybrid optoacoustic ultrasound imaging

High-intensity focused ultrasound (HIFU) enables localized ablation of biological tissues by capitalizing on the synergistic effects of heating and cavitation. Monitoring of those effects is essential for improving the efficacy and safety of HIFU interventions. Herein, we suggest a hybrid optoacoustic-ultrasound (OPUS) approach for real-time assessment of heating and cavitation processes while providing an essential anatomical reference for accurate localization of the HIFU-induced lesion. Both effects could clearly be observed by exploiting the temperature dependence of optoacoustic (OA) signals and the strong contrast of gas bubbles in pulse-echo ultrasound (US) images. The differences in temperature increase and its rate, as recorded with a thermal camera for different HIFU pressures, evinced the onset of cavitation at the expected pressure threshold. The estimated temperatures based on OA signal variations were also within 10–20 % agreement with the camera readings for temperatures below the coagulation threshold (∼50 °C). Experiments performed in excised tissues as well as in a post-mortem mouse demonstrate that both heating and cavitation effects can be effectively visualized and tracked using the OPUS approach. The good sensitivity of the suggested method for HIFU monitoring purposes was manifested by a significant increase in contrast-to-noise ratio within the ablated region by > 10 dB and > 5 dB for the OA and US images, respectively. The hybrid OPUS-based monitoring approach offers the ease of handheld operation thus can readily be implemented in a bedside setting to benefit several types of HIFU treatments used in the clinics.

Holographic Focused Ultrasound Hyperthermia System for Uniform Simultaneous Thermal Exposure of Multiple Tumor Spheroids.

Hyperthermia is currently used to treat cancer due to its ability to radio- and chemo-sensitize and to stimulate the immune response. While ultrasound is non-ionizing and can induce hyperthermia deep within the body non-invasively, achieving uniform and volumetric hyperthermia is challenging. This work presents a novel focused ultrasound hyperthermia system based on 3D-printed acoustic holograms combined with a high-intensity focused ultrasound (HIFU) transducer to produce a uniform iso-thermal dose in multiple targets. The system is designed with the aim of treating several 3D cell aggregates contained in an International Electrotechnical Commission (IEC) tissue-mimicking phantom with multiple wells, each holding a single tumor spheroid, with real-time temperature and thermal dose monitoring. System performance was validated using acoustic and thermal methods, ultimately yielding thermal doses in three wells that differed by less than 4%. The system was tested in vitro for delivery of thermal doses of 0-120 cumulative equivalent minutes at 43 °C (CEM43) to spheroids of U87-MG glioma cells. The effects of ultrasound-induced heating on the growth of these spheroids were compared with heating using a polymerase chain reaction (PCR) thermocycler. Results showed that exposing U87-MG spheroids to an ultrasound-induced thermal dose of 120 CEM43 shrank them by 15% and decreased their growth and metabolic activity more than seen in those exposed to a thermocycler-induced heating. This low-cost approach of modifying a HIFU transducer to deliver ultrasound hyperthermia opens new avenues for accurately controlling thermal dose delivery to complex therapeutic targets using tailored acoustic holograms. Spheroid data show that thermal and non-thermal mechanisms are implicated in the response of cancer cells to non-ablative ultrasound heating.

Use of Beta-Carotene Pigment to Improve Food Product Chemical and Sensory Qualities: A Review

Beta-carotene is a pigment that occurs widely and abundantly in nature. Beta-carotene can be found in some fruits and vegetables. Commonly, beta-carotene consistently bonds to other carotenoid compounds. Beta-carotene is a powerful colorant with beneficial effects on human health due to its ability to radical scavenging. Beta-carotene is obtained through the process of extraction with suitable solvent. The extraction method influenced the profile and quality of beta-carotene. The sonochemical approach using ultrasound, microwaves, and ohmic heating is eco-friendly and helps decrease the amount of solvent used, reduce the extraction time, increase the yield of beta-carotene from the sources, and increase the efficiency of the food applied. It is easier for consumers to accept natural dyes with high stability and efficiency. The present review describes detailed information about the quality of beta-carotene extract, isolation methods, and factors that affect the efficiency of natural food colorants applied to food products, which is helpful for the further development of food product formulations.

The Synergistic Effect of Simultaneous Ultrasound Heating and Disintegration on the Technological Efficiency and Energetic Balance of Anaerobic Digestion of High-Load Slaughter Poultry Sewage

Regulations in force urge for thermal pre-treatment of post-slaughter waste prior to its anaerobic digestion. Increased interest in biomethane as a fuel in gas networks or vehicles of road transport forces the need to look for heating methods that are alternative to heat recovery from cogeneration. The goal of this study was to determine the synergistic effect of simultaneous ultrasound heating and disintegration on the technological efficiency and energetic balance of the anaerobic digestion of high-load slaughter poultry wastewater. The highest efficiency of anaerobic digestion was obtained for the ultrasound thermal pre-treatment (60 min, 90 °C, OLR = 2.0 gCOD/dm3). In this experimental variant, the biogas production rate reached 9.0 ± 0.2 cm3/gCOD·h, biogas yield was 492 ± 10 cm3/gCOD, and the biogas produced contained 69.8 ± 1.4% CH4. Given the incurred energy outputs, the highest net energetic efficiencies, i.e., 5.92 ± 0.43 Wh and 5.80 ± 0.42 Wh, were obtained in the variants with the conventional thermal pre-treatment (60 min, 70 °C, OLR = 6.0 gCOD/dm3) and ultrasound thermal pre-treatment (60 min, 70 °C, OLR = 6.0 gCOD/dm3), respectively.

Thermal analysis on the evaporation of fluid covered by porous media subjected to ultrasound and air jet impingement

The porous layer subjected to air jet is set above fluid passing through heating surface to control its thickness and avoid drying up, as well as ultrasound is introduced at upstream to enhance convection in flowing channel, in which heat flux can be dispersed in convection between fluid and heating surface as well as evaporation on the outside surface of porous cover to the outside. Local thermal equilibrium (LTE) occurs in porous cover, and the effect of sound pressure from ultrasound on liquid fluid is introduced according to acoustic theory. Brinkman–Forchheimer extended Darcy equations and k-ε turbulent model together with the above formulas are employed to describe the heat transfer in fluid covered by porous media subjected to ultrasound and air jet impingement. The effects of ultrasound power and frequency, fluid layer thickness as well as porosity and particle size in porous cover on heat transfer are investigated. The performance evaluation criteria (PEC) is defined to evaluate thermal characteristics in the cases with ultrasound than those without. The 35.7% rise ratio of heat transfer coefficient in the mode with ultrasound power of 50 W happens than that without. The higher ultrasound power and lower frequency of ultrasound cause lower heating surface temperature and larger heat transfer coefficient. The simulations agree with available published experiment data. All results of this study can be considered into utilization of ultrasound and porous layer to enhance heat transfer in flowing channel.

The Role of Emergent Processing Technologies in Beer Production

The brewing industry is regarded as a fiercely competitive and insatiable sector of activity, driven by the significant technological improvements observed in recent years and the most recent consumer trends pointing to a sharp demand for sensory enhanced beers. Some emergent and sustainable technologies regarding food processing such as pulsed electric fields (PEF), ultrasound (US), thermosonication (TS), high-pressure processing (HPP), and ohmic heating (OH) have shown the potential to contribute to the development of currently employed brewing methodologies by both enhancing the quality of beer and contributing to processing efficiency with a promise of being more environmentally friendly. Some of these technologies have not yet found their way into the industrial brewing process but already show potential to be embedded in continuous thermal and non-thermal unit operations such as pasteurization, boiling and sterilization, resulting in beer with improved organoleptic properties. This review article aims to explore the potential of different advanced processing technologies for industrial application in several key stages of brewing, with particular emphasis on continuous beer production.

Motion-robust, multi-slice, real-time MR thermometry for MR-guided thermal therapy in abdominal organs

Purpose To develop an effective and practical reconstruction pipeline to achieve motion-robust, multi-slice, real-time MR thermometry for monitoring thermal therapy in abdominal organs. Methods The application includes a fast spiral magnetic resonance imaging (MRI) pulse sequence and a real-time reconstruction pipeline based on multi-baseline proton resonance frequency shift (PRFS) method with visualization of temperature imaging. The pipeline supports multi-slice acquisition with minimal reconstruction lag. Simulations with a virtual motion phantom were performed to investigate the influence of the number of baselines and respiratory rate on the accuracy of temperature measurement. Phantom experiments with ultrasound heating were performed using a custom-made motion phantom to evaluate the performance of the pipeline. Lastly, experiments in healthy volunteers (N = 2) without heating were performed to evaluate the accuracy and stability of MR thermometry in abdominal organs (liver and kidney). Results The multi-baseline approach with greater than 25 baselines resulted in minimal temperature errors in the simulation. Phantom experiments demonstrated a 713 ms update time for 3-slice acquisitions. Temperature maps with 30 baselines showed clear temperature distributions caused by ultrasound heating in the respiratory phantom. Finally, the pipeline was evaluated with physiologic motions in healthy volunteers without heating, which demonstrated the accuracy (root mean square error [RMSE]) of 1.23 ± 0.18 °C (liver) and 1.21 ± 0.17 °C (kidney) and precision of 1.13 ± 0.11 °C (liver) and 1.16 ± 0.15 °C (kidney) using 32 baselines. Conclusions The proposed real-time acquisition and reconstruction pipeline allows motion-robust, multi-slice, real-time temperature monitoring within the abdomen during free breathing.