Ultrasonic Extraction Research Articles

Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis of Δ9-Tetrahydrocannabinol and Cannabidiol in Commercial Suk-Saiyasna Herbal Remedy: Applying Hansen Solubility Parameters for Sample Extraction to Ensure Regulatory Compliance

Background: Suk-Saiyasna is a traditional Thai herbal remedy that comprises 12 distinct herbs. Among these, cannabis leaves constitute 12 of the total 78 components in this formulation. This study specifically examines the portion of the cannabis plant, which accounts for approximately 15.8% of the overall herbal composition used in the entire remedy. According to the Thailand Narcotics Act of 2022, the Δ9-tetrahydrocannabinol (Δ9-THC) concentration in herbal extracts must not exceed 0.2% by weight. This study aims to quantify the levels of Δ9-THC and cannabidiol (CBD) in commercial Suk-Saiyasna products. Methodology: This research utilizes Hansen Solubility Parameters (HSPs) to identify the optimal solvent for ultrasonic extraction, thereby maximizing cannabinoid yield. An advanced method was developed employing ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS), compliant with AOAC standards to meet regulatory guidelines. The method validation emphasized specificity, linearity, sensitivity, accuracy, and precision. Results: Dichloromethane was chosen due to its favorable HSP values, enabling highly efficient extraction of Δ9-THC and CBD, achieving recovery rates of over 99.9% after the second extraction. This investigation benefits from the accuracy of the UHPLC-MS/MS technique in quantifying cannabinoids in commercial products, with Δ9-THC concentrations observed between 0.00231% and 0.14218%, and CBD concentrations ranging from 0.00002% to 0.01541%, all remaining below the legal limit. Conclusions: The variability in cannabinoid concentrations among various commercial products highlights the need for standardization in the herbal industry. This finding underscores the critical role of rigorous quality control measures in ensuring the safety and efficacy of cannabis-derived products.

Impact of green techniques on intricate cell wall structure of bee pollen to enhance functional characteristics and improve its in vitro digestibility.

Bee pollen is a nutrient-rich super food, but its rigid dual-layered structure limits nutrient release and absorption. The outer exine, composed of stress-resistant sporopollenin, and the inner intine, consisting of cellulose and pectin, form a barrier to digestive breakdown. This study investigates the potential of green techniques, specifically supercritical fluid extraction and ultrasonication, to disaggregate pollen cell walls, enhancing its bioavailability and maximizing nutrient utilization. Ultrasonication treated pollen (USTP) and supercritical fluid extraction-treated pollen (STP) demonstrated disruption, as evidenced by scanning electron microscopy imaging. In relation to scanning electron microscopy, techno-functional, antioxidant, and compositional analysis displayed a positive outcome, with crude lipid, protein, antioxidant activity (2,2-diphenyl-1-picrylhydrazyl activity and 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid assay) and total phenolic content increased by 34.80%, 32.58%, 10.80%, 11.37%, and 83.94%, respectively. Based on the above properties, USTP for 4 h and STP at 400 bar for 40 min were identified as the optimal conditions for disintegration. Furthermore, optimized samples analyzed for amino acid and mineral release revealed a notable increase in composition of essential amino acid and minerals (Ca, Cu, Fe, etc.) by ∼1.5 and 1.2 times, respectively. Along with significant changes in composition, fractured pollen exhibited 1.4 folds increase in protein digestibility with minor differences in thermal stability, and crystallinity as established by differential scanning calorimetry, and X-ray diffraction analysis. The study confirms that nutrient release and absorption remain restricted without pre-treatment, highlighting the necessity of specific treatment to disintegrate bee pollen before its use as a functional food ingredient. PRACTICAL APPLICATION: Bee pollen is a rich source of all the essential nutrients required by the humans and recognised as a complete food. However, its tough cellular structure restricts its utilisation in numerous food applications. Therefore, to disintegrate bee pollen and release its nutrients, ultrasonication and super critical fluid extraction processes were employed to improve its utilization for human purposes. Both the treatment techniques, enhanced bee pollen's bioavailability and functional properties, making it more suitable for use in nutraceuticals and functional foods.These treatments proved to increase the antioxidant capacity, digestibility, and create high-value ingredient for supplements, beverages, and fortified foods.

Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharide from Plantaginis Semen

Plantaginis Semen (PS) are the dried mature seeds of Plantago asiatica L. or Plantagodepressa Willd. in the Plantago family. Its polysaccharides are important components of PS. Response surface methodology was used to optimize the ultrasonic-assisted deep eutectic solvent (DES) extraction process of PS polysaccharides (PSP). The results showed that the optimal extraction parameters were a solid-liquid ratio of 1:35 g/mL, an extraction time of 73 min, and a molar ratio of 2:1. The yield of PSP was 0.64% and 1.20% by water immersion and ultrasonic water extraction, respectively, indicating that the DES extraction method (2.21 ± 0.06%) is superior to these two methods, and the optimization effect is good. Through the α-glucosidase and α-amylase inhibition activities experiment, it was found that the IC50 values of PSPs-1 were 1122 and 220.5 μg/mL. DPPH·and ABTS+ scavenging activity experiments showed that the IC50 values of PSPs-1 were 19.2 and 4.3 μg/mL, respectively. Its molar ratio of monosaccharide composition is rhamnose: galactose: galacturonic acid: glucose: glucuronic acid: arabinose: mannose: xylose = 33.6:13.3:6.5:3:2.6:2:1.4:1. Therefore, this study can provide an experimental basis for the establishment of an industrialized production process of polysaccharides and the study of their biological activities.

Ultrasonic-assisted DES extraction optimization, characterization, antioxidant and in silico study of polysaccharides from Angelica dahurica Radix

In this study, polysaccharides from Angelica dahurica Radix (ADR) were extracted by using ultrasonic-assisted deep eutectic solvent (DES) extraction method. The DES consist of choline chloride (HBA, hydrogen bonding acceptor) and 1, 4-butanediol (HBD, hydrogen bonding donor) with the molar ratio of 1:3 was proved as the best system for polysaccharides extraction. A Box-Behnken design with three factors and three levels was utilized to optimize ultrasonic power, extraction time and temperature for increased polysaccharides yield. The optimal extraction parameters were determined as follows: DES water content of 20 %, liquid–solid ratio of 10:1 mL/g, ultrasonic time of 21 min, temperature at 60 °C, and ultrasonic power of 435 W. These conditions yielded an extraction rate nearly matching the theoretical predicted value of the response surface model, surpassing the traditional hot water extraction method by 1.33 times and requiring less time. The antioxidant polysaccharides was assessed using DPPH,ABTS and Hydroxyl methods, which indicated that ADRP extracted by ultrasound assisted DES had excellent antioxidant capacity and showed a dose–response relationship with drug concentration. Structural analysis identified ADR polysaccharides as a heteropolysaccharide rich in sugar aldonic acids—namely, fucose, rhamnose, arabinose, galactose and glucose—with molar ratios of 0.47:1.99:17.61:64.76:15.17. The polysaccharides’ number-average molecular weight was determined to be 97.422 kDa, with a weight-average molecular weight of 245.678 kDa. Network pharmacology and molecular docking analysis suggest that the monosaccharides Rha and Ara could potentially interact with the proteins GSR and GSTA1, respectively, indicating that ADRP had good antioxidant potential and could be applied in multiple fields with promising development prospects in the future.

The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide

Bletilla striata polysaccharide (BSP) is one of the main active ingredients of the traditional Chinese medicine Bletilla striata (Thunb) Richb.f and the extraction method of BSP has a significant impact on its properties. This study investigated the effects of four extraction methods, namely hot water extraction, ultrasonic extraction, enzyme extraction, and microwave extraction, on the structure and antioxidant properties of BSP. Characterization results from FTIR and NMR showed that all four BSP consisted mainly of glucose and mannose, forming α-glycosidic and β-glycosidic linkages to form glucomannan. Hot water extraction had the lowest extraction rate of BSP at 21.78% ± 0.73%. The polysaccharide BSP-H obtained from hot water extraction had the smallest absolute Zeta potential and Grain size, but the largest molecular weight at 204 kDa. It exhibited the best thermal stability and superior antioxidant activity compared to polysaccharides extracted using the other three methods, as evaluated by three different antioxidant assays. Although the antioxidant activity of BSP-V was slightly weaker, it showed a significant improvement compared to the remaining two polysaccharides. These results suggest that hot water extraction is the most suitable method for large-scale application of BSP, preserving its activity effectively, thus facilitating practical production and product development.

Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro.

Vaccinium uliginosum L. (VU), rich in polyphenols, is an important wild berry resource primarily distributed in extremely cold regions. However, the detailed composition of Vaccinium uliginosum L. polyphenols (VUPs) has not been reported, which limits the development and utilization of VU. In this study, VU-free polyphenols (VUFPs) and VU-bound polyphenols (VUBPs) were, respectively, extracted using an ultrasonic, complex enzyme and alkali extraction method; the compositions were identified using ultra-performance liquid chromatography-electrospray ionization mass spectrometry, and lipid-lowering activity in vitro was evaluated. The results showed that 885 polyphenols and 47 anthocyanins were detected in the VUFPs and VUBPs, and 30 anthocyanin monomers were firstly detected in VU. Compared with the model group, the accumulation of lipid droplets and the total cholesterol and triglyceride contents in the high-concentration VUP group reduced by 36.95%, 65.82%, and 62.43%, respectively, and liver damage was also alleviated. It was also found that VUP can regulate the level of Asialoglycoprotein receptor 1, a new target for lipid lowering. In summary, this study provides a detailed report on VUP for the first time, confirming that VUP has lipid-lowering potential in vitro. These findings suggest new strategies and theoretical support for the development and utilization of VU, especially in the field of functional foods.

Kandungan Fitokimia pada Ekstrak Kulit Kayu Tingi (Ceriops tagal) dengan Proses Ultrasonikasi

Tingi (Ceriops tagal) is considered as one of the natural dyes used in textile dyeing process. The purpose of this study was to determine the effect of extraction duration (20, 40, 60, 80 and 100 minutes) on ultrasonic extraction of tingi bark on yield value, total phenolics content, total flavonoids content, and total tannins content. The yield was calculated by drying the solution with a freezer dryer, while the phytochemical content was calculated by reading method on UV-vis spectrophotometry. The results of the experiment showed that the yield value of the duration treatment was in the range of 1.8 to 2.7%. Total phenolic content ranged from 268.1-314.1 mgGAE/g sample, total flavonoid content in the range of 68.3-87.1 mgQE/g sample, and total tannin content in the value between 244.8-338.1 mgTAE/g sample. The highest compound content was in the duration of 20 minutes.

Green extraction and partial purification of roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects.

The aim of this study is to develop roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects using green extraction technique. Roselle extract prepared by ultrasonic extraction with 80% ethanol and 1% hydrochloric acid (RSUEH) promoted the highest yield and high total phenolic (5.21±0.05g% gallic acid equivalent of dried extract), total flavonoid (1.29±0.06g% quercetin equivalent of dried extract), and total anthocyanin contents (0.21±0.00 and 0.44±0.00g% cyanidin 3-glucoside equivalent of dried extract determined by pH-differential method with standard calculation and pH-differential method with standard curve of cyanidin 3-glucoside, respectively). From the validated high-performance liquid chromatography analysis, delphinidin-3-sambubioside, delphinidin-3-glucoside, and cyanidin-3-glucoside were found to be the major anthocyanins in roselle extract. This extract exhibited moderate 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging effect (EC50 289.61±0.16µg/mL) and strong inhibitory effects against Escherichia coli, Staphylococcus aureus, Staphylococcus intermedius, Proteus mirabilis, and Pseudomonas aeruginosa with the inhibitory concentration (IC50) values in the range of 0.15±0.05 to 4.64±0.07mg/mL and the minimum inhibitory concentration (MIC) values ranged from 1.66±0.06 to 7.11±1.05mg/mL. From partial purification, fraction 28 (F28) contained higher amounts of all analyzed phytochemicals than roselle extracts and promoted stronger DPPH scavenging effects (EC50 54.88±2.23µg/mL). F28 showed antibacterial activity with IC50 values against all tested bacteria in the range of 0.19±0.07 to 4.69±0.09mg/mL, and the MIC values ranged from 2.46±0.08 to 6.24±0.09mg/mL.

EFFECT OF ULTRASOUND ON THE EXTRACTION OF HYDROXYCINNAMIC ACIDS FROM DANDELION ROOTS

Introduction. Ultrasonic extraction is widely used to accelerate the extraction of biologically active substances (BAS). Given the presence of free and bound moisture in medicinal plant raw materials (MPRM), it is rational to assume a positive effect of ultrasound on the MPRM itself in order to increase the yield of BAS. The aim of the work is to study the effect of ultrasonic pre-treatment of dandelion roots on the yield of hydroxycinnamic acids (HCA) from them and to substantiate the feasibility of pre-treatment this MPRM to obtain tinctures. Material and methods. The object of the study was dandelion roots. The mass fraction and composition of HCA were determined by the spectro-photometric method according to the reaction with Arnov's reagent and by high-performance liquid chromatography using standard samples, respec-tively. Results. Preliminary ultrasound exposure of dandelion roots significantly increases the yield of HCA. The maximum content was determined when MPRM with a layer thickness of 2-4 cm and a particle size of 500 μm or less were exposed to ultrasound for 45 min with a frequency of 31 kHz. The highest amount of HCA in tinctures was determined when they were obtained by fourteen-day maceration and subsequent ultrasound extraction for 15 min using 50% ethanol in a volume of 50 ml per 1 g of MPRM with a particle size of 500 μm or less. Defatting, ultrasonic, thermal pre-treatment and their combination enrich dandelion tinctures with HCA; the greatest enrichment of tinctures with this group of BAS was observed with ultrasonic treatment and thermal treatment followed by defatting. Conclusions. The parameters of preliminary ultrasonic pre-treatment and technological parameters for obtaining tinctures of dandelion roots were ex-perimentally determined. It is recommended to use preliminary pre-treatment of raw materials as one of the stages of the technology for obtaining tinctures, ensuring an increase in the yield of HCA.

Optimization of ultrasonic and microwave-assisted extraction with natural deep eutectic solvents for enhanced recovery of phenolics and terpenoids from celery leaves

Optimization of ultrasonic and microwave-assisted extraction with natural deep eutectic solvents for enhanced recovery of phenolics and terpenoids from celery leaves

Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides

AbstractNaematelia aurantialba (N. aurantialba) is a fungus rich in polysaccharides with medicinal and edible properties. Polysaccharides are the main active components of N. aurantialba; however, their biological activities and functional properties have not been widely explored. In this study, the ultrasonic extraction process for N. aurantialba polysaccharides (NAP) is optimized, and the physicochemical, functional, and antioxidant activities of the homogeneous fraction (NAP) are investigated. The optimal extraction conditions are a liquid–solid ratio of 50 mL g−1, ultrasonic power of 430 W, ultrasonic time of 32 min, resulting in an extraction rate of N. aurantialba polysaccharides of 48.68% ± 0.83%. NAP has a molecular weight of 915 kDa. The monosaccharide composition of NAP is as follows: mannose (59.04% ± 0.12%), xylose (23.89% ± 0.03%), glucuronic acid (14.07% ± 0.24%), galacturonic acid (2.12% ± 0.02%), and glucose (0.76% ± 0.02%). NAP exhibites water and oil retention capacities of 14.62 ± 0.25 g g−1 and 23.73 ± 0.85 g g−1, respectively. Furthermore, NAP demonstrates favorable moisture absorption and retention properties. The results show that NAP has a significantly stronger antioxidant effect, as demonstrated by its concentration‐dependent scavenging of ABTS, DPPH, and hydroxyl radicals.

Development of hydro-distillation extraction and macroporous resin enrichment method for GC–MS chemical profiling of volatile components in the dried root of Gentiana dahurica Fisch

The dried root of Gentiana dahurica Fisch. has an intensive flavour, which suggests the presence of volatile compounds. Thus, this study aimed to develop an effective extraction method for GC–MS profiling of volatile compounds of G. dahurica. Hydro-distillation and subsequent resin enrichment (HDRE) was developed and applied to the analysis of G. dahurica in comparison with simultaneous distillation and extraction (SDE), and ultrasonic assisted dichloromethane extraction (uDCM). The major components were azulene (33.83%), 1-hexanoic acid (14.19%) and octanoic acid (11.39%) in the HDRE; octanoic acid (17.24%), nonanoic acid (13.29%) and 2,4-di-t-butylphenol (12.73%) in the SDE; and α-amyrin (25.05%), β-amyrin acetate (15.11%) and β-amyrone (4.61%) in the uDCM. Moreover, the HDRE extract was shown to have certain antimicrobial activity against four bacterial strains. Thus, the HDRE method is a promising sample preparation method for GC-MS chemical profiling of volatile components of the dried roots of medicinal plants.

Installation for ultrasonic extraction of biologically active substances from algae

Installation for ultrasonic extraction of biologically active substances from algae

Comparison and Optimization of Three Extraction Methods for Epimedium polysaccharides

Epimedium is used in traditional Chinese medicine. Epimedium polysaccharides have a variety of physiological properties. This study compared three different processes for the extraction of polysaccharides from Epimedium spp., including ultrasonic, aqueous enzymatic, and microwave extraction, to optimize the extraction conditions and determine the optimal extraction method. The optimal parameters for each method were analyzed. The results showed that the optimal process for ultrasonic extraction was an ultrasonic power of 250 W, an extraction time of 60 min, a temperature of 50 °C, and a solid–liquid ratio of 1:35. The optimal conditions for the aqueous enzymatic method were a papain concentration of 70 U/mL, extraction time of 70 min, a temperature of 50 °C, and a material-to-liquid ratio of 1:30, while those for microwave extraction were a microwave power of 650 W, an extraction time of 50 min, a temperature of 40 °C, and a material-to-liquid ratio of 1:25. The polysaccharide yields were 4.85%, 4.72%, and 3.98% for the three methods, respectively, indicating that ultrasonic extraction resulted in the highest yield of polysaccharides from Epimedium brevicornum. After purification with DEAE-cellulose, the polysaccharide yields were 4.13%, 3.67%, and 3.12%, respectively. A comprehensive comparison demonstrated the superiority of the ultrasonic extraction method in terms of both extraction yield and purification efficiency. Characterization of the extracted Epimedium polysaccharides showed the presence of five monosaccharides, i.e., glucose, galactose, mannose, galacturonic acid, and rhamnose, and a number average molecular weight Mn of 1.65 × 105 Da and weight average molecular weight Mw of 6.61 × 105 Da. These results provide a scientific basis for the in-depth study and application of Epimedium polysaccharides.

Unlocking the Antioxidant Potential of Calendula Officinalis: A Comparative Study of Extraction Methods

Calendula officinalis which is also known as marigold is a species of plant in the daisy family that has antioxidant, antiinflammatory, cytotoxic, and antitumor properties. In this study we tried to analyze the antioxidant activity of calendula officinalis flowers extract. Three different extraction methods that are soxhlet, maceration, and ultrasonic procedures are applied to the calendula officinalis flowers and antioxidant activities for each extract is analyzed and compared. Methods: In this study, soxhlet, maceration and ultrasonic extraction methods and ethanol solvent are used to obtain calendula officinalis extracts. The antioxidant activity of the extracts with different concentration are investigated under DPPH solution. Results: DPPH radical scavenging activity for the extract obtained using soxhlet procedure is higher than the other two procedures that are maceration and ultrasonic. With increasing calendula officinalis extract concentration, it is observed that the antioxidant activity is also increased as expected. Conclusions: In conclusion, calendula officinalis flowers perform very high antioxidant property and the soxhlet method can be considered as the best method for the extraction. Further researches for the application of the extract can be studied.

Method development, multi-residue determination, and dietary exposure risk assessment of plant growth regulators in homologous materials of medicine and food.

Residues of plant growth regulators (PGRs) in homologous materials of medicine and food threaten public health. This study aimed to develop a rapid, sensitive, and high-throughput method for simultaneously determining 16 PGR residues in homologous materials of medicine and food. Furthermore, the established method was applied to actual samples to assess the potential exposure risk of multi-PGR residues. A modified high-throughput quick, easy,cheap, effective, rugged, and safe (QuEChERS) method coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed and validated. The extraction solvent, type of extraction method, and subsequent purification techniques were investigated to achieve a better analysis of the target. Risk assessment was based on chronic dietary risk assessment. Ultrasonic extraction with 1% formic acid-acetonitrile was employed, and MgSO4 + NaAc was selected as the clean-up sorbent. The 16 PGRs showed a good linear relationship in the range of 1 ~ 200 μg/L (r ≥ 0.9960), with detection limits ranging from 0.3 to approximately 3 μg/kg. The recovery rate ranged from 65 to 109%, with RSD from 0.01 to 10% (n = 6). The total detection rate of 16 PGRs in the samples was 87%. The risk assessment indicated that the multi-residues of PGRs in homologous materials of medicine and food would not pose a potential risk to human health. This work provides a valuable reference for the monitoring of multiple PGRs. It has also improved our understanding of the possible exposure risk of PGR residues in homologous materials of medicine and food.

Ultrasonic-microwave assisted extraction of selenium-rich rice bran protein: a study on its structural and physicochemical properties

This study explores the effects of different extraction methods on the physicochemical properties and functional performance of selenium-rich rice bran protein (Se-RBP). Four extraction techniques—alkaline extraction (AAE), microwave extraction (MAE), ultrasonic extraction (UAE), and ultrasonic-assisted microwave extraction (UMAE)—were assessed for their efficiency and impact on protein structure, solubility, and functional properties, including emulsifying and foaming capacities. The results demonstrate that UMAE significantly enhances the functional properties of Se-RBP, achieving an emulsion stability index of 86.76% and a foaming capacity of 188.63%, both of which outperform the other methods. Furthermore, UMAE-treated Se-RBP exhibited a 35.43% increase in selenium bioavailability following gastrointestinal digestion. UMAE also delivered the highest antioxidant activity, reducing the IC50 for DPPH radical scavenging to 0.85 mg/mL. These improvements are attributed to UMAE’s ability to achieve a finer, more uniform particle distribution and increased exposure of bioactive compounds. This study reveals the potential of UMAE in optimizing the extraction and functional utilization of Se-RBP.

OPTIMISATION METHOD FOR OBTAINING A BIOLOGICALLY ACTIVE SUBSTANCES FROM THE PLANT PETROSIMONIA BRACHIATA

Kazakhstan is rich in medicinal plants, so it needs to be studied. Ten species of the Petrosimonia belonging to the Chenopodiaceae family are growing in Kazakhstan. These plants have been adapted to harsh climatic conditions in the country’s salty, saline, and desert areas. Petrosimonia plants are a new species that has not been fully studied. Chinese scientists studied Petrosimonia sibirica species and found that the plant contains alkaloids, steroids, terpenes, flavonoids, and phenolic acids and has antibacterial activity (Wen, 2015; Ying, 2016). The qualitative and quantitative compositions of biologically active substances in P. sibirica, P. Glaucescens, P. triandra, and P. brachiata growing in Kazakhstan were studied. To prepare phytopreparations from P. Sibirica, P. Glaucescens and P. triandra plants were extracted using the classical maceration method, and individual representatives of biologically active compounds were isolated (Toktarbek, 2021; Seitimova, 2022). In this study, a phytochemical study of P. brachiata was conducted. The method for obtaining biologically active complexes with high efficiency was optimised by using supercritical fluid and ultrasonic extraction methods. These methods have a short extraction time, can be carried out at room temperature, are cost effective, and are a modern green chemical approach. Using supercritical fluid CO2 extraction (180 bar, 2 hours), the plant was purified from lipophilic substances. Further, a biologically active complex was obtained by pouring 70% ethanol-water solvent into the plant raw material and performing ultrasound extraction. The obtained complex was analysed by thin-layer chromatography using different organic solvent systems. Based on our analysis, steroids, terpenes, phenolic acids, and flavonoid glycosides were found in the extract. Hexane and ethyl acetate fractions were obtained as a result of liquid-liquid extraction of the extract using organic solvents. Stigmasterol 3-O-β-D-galactopyranoside, isovanillic acid, quercetin 3-O-β-D-glucopyranoside, and isorhamnetin 3-O-α-L-rhamnopyranoside were isolated by washing the hexane and ethyl acetate fractions in a silica gel column with an organic solvent system. The isolated compounds will be tested for biological activity.

Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods

Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods

Simultaneous quantitative analysis of some main components in cinnamon leaves (Cinnamomum cassia) by HPLC-PDA

Cinnamon leaves, a part of the cinnamon tree, are used as raw materials to extract cinnamon essential oil and as a spice in food processing. Trans-cinnamaldehyde is the main ingredients that have biological effects and high concentration in cinnamon, cinnamic acid is often used as a marker in the quantification methods of cinnamon, coumarin is the ingredient that needs to be controlled due to risk of liver toxicity. So that, cinnamaldehyde (CAL), cinnamic acid (CA) and coumarin (CM) have been choosen to determin quality of cinnamon leaves. The analytes in the test sample were extracted with methanol:water ratio 9:1 by ultrasound twice 30 minutes and resting for 30 minutes between extractions. The ultrasonic extract was analyzed using an HPLC-PDA, C18 column (250×4.6 mm, 5 µm) at 25°C, mobile phase system consisting of acetonitrile and 0.05% phosphoric acid is eluted according to the program's gradient, detection wavelength 280 nm. The method was determined according to AOAC 2016 guidelines with appropriate specificity and linearity ranging from 51.90-691.31 µg/mL for coumarin, 1.00-20.10 µg/mL for cinnamic acid and 52.45-609.8 µg/mL for trans-cinnamaldehyde, good repeatability with RSD from 0.46% to 0.61%, accuracy of coumarin, cinnamic acid and cinnamaldehyd were 101.0%, 100.7% and 100.7% respectively, meets AOAC requirements at 3 concentration levels. The study applied quantitative research methods to quantify coumarin, cinnamic acid and transcinnamaldehyde on 17 C. cassia leaves samples collected in provinces in Vietnam. In result, analyte concentrations varied widely between samples, with coumarin ranging from 0.53- 2.47%, cinnamic acid from 0.01-0.08%, and cinnamaldehyde from 0.95-2.56%.