Ukraine In Conditions Of Globalization Research Articles

UKRAINE'S AGRICULTURAL SECTOR IN ENSURING GLOBAL FOOD SECURITY

The article defines the role and place of the agrarian sector of Ukraine in ensuring not only national food security, but also global. The subject of the research is a set of practical aspects of the development of the agrarian sector of Ukraine in conditions of globalization and aggravation of problems of food security, which requires further growth of agricultural production potential and integration of Ukrainian agro-industrial complex into the world food system. The methodological basis of the study were the main provisions of economic theory and practice of development of the agrarian sector of the economy. The following methods and techniques were used to achieve the goal set in the article: abstract-logical, monographic, analysis and synthesis; methods of comparison, generalization. The article assesses the export potential of the agricultural sector of Ukraine in recent years (for 2019-2020), analyzes the development indicators (for 2016-2020) and the challenges of agriculture. The results of the study show that Ukraine is one of the leading agricultural countries in the ranking of world exporters and in recent years continues to show high performance, which requires effective measures from the state to support the priority sector of agriculture. The practical value of the study lies in the proposals to stimulate the development of the agrarian sector of Ukraine. It is concluded that the position of the agrarian sector of the economy of Ukraine in the future and increase its export potential to address the issues of national and global food security depends on the level of long-term investment, growth of lending and real state financial support of agricultural producers.

Transformation of the national legislation of Ukraine in the context of globalization

The article studies the directions of transformation of the national legislation of Ukraine in the context of globalization based on the dialectical method. Specifically, the notions “legislation” and “globalization” are analyzed; the meaning of the concepts of “national legislation of Ukraine” and “legal globalization” is specified; the factors which define features of transformation of the national legislation of Ukraine in modern conditions of globalization are established. As a result of the study it is proved that the main directions of transformation of the national legislation of Ukraine in the conditions of globalization are the following: borrowing the European (Western) legal tradition and its adaptation to the national legal system of Ukraine; reception of innovative legal institutions while preserving the national legal tradition; the influence of international law, first of all, the Acquis communautaire (adaptation of the national legislation of Ukraine to the law of the European Union); hierarchical (vertical) and sectoral (horizontal) structure of legislation, which is characteristic of the legal systems of the Romano-Germanic legal family; development of such types of normative activity of public authorities as systematization, codification, ordering, unification, etc.

The development trends of the restaurant industry of Ukraine in the conditions of globalization

The article considers modern tendencies, problems and development of restaurant economy of Ukraine in conditions of globalization. The problems and prospects of the Ukrainian food industry development at the present stage have been analyzed. The restaurant business as a component of tourism have been considered. The structure and dynamics of the development of the food industry in Ukraine have been considered. The restaurant chains as a promising form of the restaurant industry organization in Ukraine have been revealed. The main methods of the study were the systematic analysis aimed to identify the main trends in the restaurant industry, and the statistical analysis aimed to study the dynamics of the development changes in the restaurant business of Ukraine. The subject of research of the article is analysis of the current state and trends of the restaurant business in Ukraine in the context of globalization processes. The goal of this study is to identify the features of the restaurant business of Ukraine in the conditions of globalization. The main methods of the study were system analysis - to identify the main trends of the restaurant industry, statistical analysis to study the dynamics of changes in the development of restaurant economy in Ukraine. The following results were obtained: the restaurant business, as the main part of the hospitality industry, consists of powerful enterprises that produce a wide range of food products and small private enterprises: restaurants, cafes, bars. Conclusions:еvery year, new forms and types of catering, from fast food to high-quality restaurants are appears in Ukraine. But the issue of the restaurant industry development, its rates, and the dynamics of growth, demand from consumers in the context of their preferences remains relevant.