Industrial milk production is based on high-tech processes at the current stage. Strong requirements imposed on milk quality are due to the quality of raw materials for producing a wide range of dairy products. The production of milk that meets sanitary and hygienic standards and the requirements of regulatory and technical documents (regulations and standards) is a priority in dairy cattle breeding. Analysis of the chemical composition of milk obtained from the control and experimental groups showed that the milk fat content was the highest (4.06 %) in the 1st experimental group and exceeded the control (3.93 %) and the 2nd experimental (3.94 %) groups. Under the loose housing system the mass fraction of protein was 3.15 %; the value was 0.02 points larger compared with the tie housing system. The milk density in the animal groups ranged from 1027.0 to 1029.0 kg/m3 , which meets the requirements of GOST 31449-2013. The largest mass fraction of dry solids in milk was found in the 2nd experimental group (12.58 %). The data analysis indicates that the housing system type and the milking technology of first-calf heifers have an effect on the number of milk fat globules per 1 cm3 and their diameter. The analysis of the quantitative and qualitative composition of fat globules has provided more complete data about the milk fat fraction, which is a crucial index in milk production. The milk obtained from the Holstein breed heifers in the studied groups can be used for cheese making. The third yogurt sample had a milky white colour, homogeneous throughout the mass; the consistency was homogeneous, with good curd tension and low viscosity; the sample had a pure, fermented milk flavour, without foreign traces.
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