Twice A Day Research Articles

The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese

This study investigated the effects of once‐a‐day (OAD) and twice‐a‐day (TAD) milking strategies on Cheddar cheese properties, within an Irish pasture‐based system. Cheese derived from OAD milk was more yellow, with significantly higher b* values and a significantly higher β‐carotene content. A significantly higher cheese yield also resulted from OAD milk. Compositional data were largely consistent with previously reported results, and no meaningful differences were found in texture, proteolysis, pH, volatile‐organic‐compounds and free‐fatty‐acid profile. Indications are that OAD milking does not negatively impact Cheddar quality, providing valuable insights for those considering milking frequency impacts on this key dairy product.

Exploring the presence of genotype-by-environment interactions between dairy cow herds milking once-a-day or twice-a-day for the entire lactation

The objective was to explore if the regression of phenotypic performance for six milk production traits on the respective estimate of genetic merit for that trait differed by herd milking frequency; variance components for each trait in the two milking frequency environments were also estimated as well as the genetic correlation between the same trait in both environments. The data used included 12,581 lactations from 5,456 cows in 32 spring-calving once-a-day (OAD) milking herds. Each OAD herd was matched with three contemporary twice-a-day (TAD)-milking herds; 35,823 lactations from 15,188 cows in 96 TAD herds were used. Mean yield was 20% (fat yield) to 31% (milk yield) lower in OAD herds. Milk protein concentration was 11% higher in OAD herds, while milk fat concentration was 16% higher in OAD herds. The mean back-transformed somatic cell score (SCS) was 100,390 cells/mL in OAD herds and 72,493 cells/mL in TAD herds. The association between each milk production trait and its respective estimate of genetic merit differed by herd milking frequency; the estimated regression coefficients were larger in TAD for just milk yield and SCS. The genetic correlation between the same trait in OAD versus TAD was all ≥0.73 with the exception of SCS (genetic correlation of 0.48) which suggests some re-ranking of sires between environments. In conclusion, differences in the scale of the genetic variance were evident for both milking frequencies and possible re-ranking was evident for SCS.

Effect of breed and stage of lactation on the solid fat content of milk from cows milked once a day or twice a day

ABSTRACT Solid fat content at 10°C (SFC10) is an important parameter of milk fat that influences the spreadability of butter. This study aimed to evaluate the effect of breed and stage of lactation on SFC10 of milk fat from cows milked once a day (OAD) or twice a day (TAD). Milk was collected from 39 Holstein-Friesian (F), 27 Jersey (J), and 34 Holstein-Friesian × Jersey (F × J) cows from a OAD herd and 104 F and 83 F × J cows from a TAD herd in early, mid and late lactation. The SFC10 was predicted using a regression model using milk fatty acid composition. The lower the SFC10, the higher the spreadability of butter. The SFC10 was lower (P < 0.05) for F cows compared with J cows milked OAD. The SFC10 was lower (P < 0.05) for F cows compared with F × J cows milked TAD. The SFC10 was lower in early lactation compared with mid- and late lactation in both milking frequencies. This study revealed that F cow milk and early lactation milk would be suitable for making more easily spreadable butter in OAD and TAD milking. These results could be applicable in the New Zealand dairy industry if consumer preference for more easily spreadable butter increases.

A three-year comparison of once-a-day and twice-a-day milking in seasonal-calving pasture-based systems

Globally, the majority of dairy cows are milked twice a day (TAD); however, in pasture-based production systems, such as in Ireland, the idea of milking once a day (OAD) is being considered for reasons such as improved work-life balance. The immediate effects within a lactation, as well as the multilactation consequences of OAD, compared with TAD milking, require understanding. The objective of this randomized experiment was to compare OAD and TAD milking, over a 3-yr period, by examining the differences in milk production and composition, body weight (BW), body condition score (BCS), dry matter intake (DMI), udder characteristics, locomotion score, and milking time. Over the 3-yr period, 83 cows were enrolled in the experiment; 32, 44, and 48 cows in yr 1, 2, and 3 of the experiment, respectively. Each year, 23% of the herds were primiparous animals, while the remainder were second lactation or greater in parity. All cows were milked in the morning at 0700 h; only cows milked TAD were milked a second time each day at 1600 h. Cows rotationally grazed pastures for the duration of the lactating period and were housed during the nonlactating period. Milking cows OAD reduced cumulative milk yield by 26%, and milk solids yield (kg of fat + kg of protein) by 21%, across the 3 yr of the experiment when compared with cows milked TAD which produced 4,126 and 365 kg/cow, respectively. A contributory factor to the reduced production was a shorter lactation length (9.7 d) of the cows milked OAD compared with TAD (294 d). Milk fat percent of cows milked TAD was similar for all 3 yr of the study (5.05%), whereas milk fat percent of the cows milked OAD increased year on year, with each year being greater than the previous year (5.02%, 5.32%, and 5.70% for yr 1, 2, and 3; respectively). Milk protein percent was greater (+0.19%) for cows milked OAD compared with TAD which was 3.78%. Compared with cows milked TAD, total DMI for cows milked OAD was 22% less at the start of lactation (<167 d), but as the lactation progressed (>167 d) we observed no difference in DMI between treatments. Similar to the literature, milking cows OAD significantly increased average somatic cell score, both during (+16%) and at the end of lactation (+19%), compared with milking cows TAD which were 4.69 and 4.79, respectively. We detected positive aspects associated with OAD milking such as greater BW, BCS, and fertility performance. Milking OAD reduced both milking time per cow per day (reductions ranged from 34% in the first 4 mo of lactation to 43% during mo 5-9 of lactation) and milking time per liter of milk (-3.5 s/L) throughout lactation, leading to less labor inputs on-farm which can have positive implications for farmer work-life balance. The significant time saving and potential savings in costs (e.g., electricity) need to be considered in conjunction with the milk production reduction when considering OAD milking for the entire lactation.

Effect of altering milking interval when milking 3 times in 2 days on milk and component yields in pasture-based dairy systems

Dairy farmers face challenges attracting and retaining staff, partly due to the difficulty meeting the desires of the modern workforce. These include flexible work hours and regular time off. The task of milking fundamentally impacts the ability of dairy farmers to meet these desires. Milking contributes to a large proportion of the hours spent working on dairy farms. The number of milkings (milking frequency) and their timing (milking interval) within a day influence the number of hours spent milking and what time in the day they occur. Milking 3 times in 2 d (3-in-2) reduces the amount of time spent milking compared with milking twice a day (TAD), without reducing milk yield as much as milking once a day (OAD). However, long intervals between 3-in-2 milkings can still lead to a long workday if farmers are expected to work between milkings. The objective of this study was to determine the effect of milking interval within a 3-in-2 milking frequency on milk yield and composition at 2 stages of lactation and compare these with OAD and TAD milking. Cows (n = 200) were milked in 5 groups of 40 at 3 intervals of 3-in-2: 8-20-20 h, 10-19-19 h, and 12-18-18 h, along with 24 h (OAD) and 10-14 h (TAD), for 6 weeks at early-lactation (mean 24 d in milk ± 7 d) and again at mid-lactation (mean 136 d in milk ± 18 d). Milk yields were recorded at each milking and milk samples collected weekly to determine composition. At both early- and mid-lactation there were no significant differences (P > 0.05) in milk, fat, protein or lactose yields between the 3 3-in-2 intervals. Cows milked 3-in-2 produced 8% less milk than cows milked TAD and 14% more than cows milked OAD, with smaller differences observed at mid-lactation between TAD and 3-in-2. For a 3-in-2 milking frequency, a shorter milking interval can be implemented on the days when cows are milked twice. This may allow farmers to shorten the working day when using 3-in-2, without compromising milk or component yields.

Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a Day.

A single nucleotide polymorphism (SNP) rs109421300 of the diacylglycerol acyltransferase 1 (DGAT1) on bovine chromosome 14 is associated with fat yield, fat percentage, and protein percentage. This study aimed to investigate the effect of SNP rs109421300 on production traits and the fatty acid composition of milk from cows milked once a day (OAD) and twice a day (TAD) under New Zealand grazing conditions. Between September 2020 and March 2021, 232 cows from a OAD herd and 182 cows from a TAD herd were genotyped. The CC genotype of SNP rs109421300 was associated with significantly (p < 0.05) higher fat yield, fat percentage, and protein percentage, and lower milk and protein yields in both milking frequencies. The CC genotype was also associated with significantly (p < 0.05) higher proportions of C16:0 and C18:0, higher predicted solid fat content at 10 °C (SFC10), and lower proportions of C4:0 and C18:1 cis-9 in both milking frequencies. The association of SNP with fatty acids was similar in both milking frequencies, with differences in magnitudes. The SFC10 of cows milked OAD was lower than cows milked TAD for all three SNP genotypes suggesting the suitability of OAD milk for producing easily spreadable butter. These results demonstrate that selecting cows with the CC genotype is beneficial for New Zealand dairy farmers with the current payment system, however, this would likely result in less spreadable butter.

Comparison of dairy cow step activity under different milking schedules

Context Variations in the number of milkings each day and their timing are becoming increasingly common. How these changes affect cow behaviour is poorly understood. When cows are milked less frequently, their walking to and from the dairy is reduced and their amount of time spent at pasture increases; however, the impact on activity under different milking schedules has not been measured. Aims The objective of this study was to identify any differences in cow walking activity (steps per hour) among three milking frequencies and three milking schedules of 3-in-2 (milking three times in 2 days), at two stages of lactation (34 and 136 days in milk), over a period of 6 weeks. Time spent eating was assessed to help explain differences in activity within a day. Methods Data were collected from five groups of 40 cows (n = 200) milked, as follows: once a day (OAD); twice a day (TAD); 3-in-2 (three groups) at intervals of 12–18–18 h, 10–19–19 h, and 8–20–20 h. All cows were fitted with AfiAct pedometers, which recorded steps per hour. Eight cows in each treatment group were also fitted with CowManager SensOor™ ear tags, which recorded minutes per hour spent eating. Key results Cow steps per hour increased with an increasing milking frequency in both trial periods. When data associated with walking to and from milking were removed, there were still differences in cow step activity. Cows milked OAD took 30% fewer steps than TAD cows. The diurnal pattern of eating time differed between these two trial groups. The effect of milking time among the 3-in-2 trials showed that the shorter the time between the milkings on the day the cows were milked twice, the greater the number of steps per hour. There were graphical eating differences between the 8–20–20 trial group and 12–18–18 trial group on the day that cows were milked twice. Conclusions We conclude that both the number and timings of milkings affect a cow’s step activity and grazing behaviour. Implications Farmers should minimise the amount of time cows spend away from the paddock, especially in the afternoon, to minimise any changes to natural behaviour.

Improving parlor efficiency in block calving pasture-based dairy systems through the application of a fixed milking time determined by daily milk yield and milking frequency

Adjusting end-of-milking criteria, in particular applying a maximum milking time determined by expected milk yield at an individual milking session, is one strategy to optimize parlor efficiency. However, this strategy can be difficult to apply practically on farm due to large differences in session milk yield, driven by milking interval, which affects milking routines and can be limited by in-parlor technology. The objective of this study was to test the hypothesis that a single fixed milking time (duration) could be applied at all milking sessions without compromising milk production or udder health for a range of milking intervals. To test the hypothesis, 4 experimental herds were established: (1) herd milked twice a day (TAD) using a 10- and 14-h interval, (2) herd milked TAD using an 8- and 16-h interval, (3) herd milked 3 times in 2 d using a 10-19-19-h interval, and (4) herd milked once a day (OAD). Herds consisted of 40 cows each, and were established for two 6-wk experimental periods, one in peak lactation and the other in mid-late lactation. Within each herd, half the cows had an end-of-milking criterion of 0.35 kg/min (Flow), and the other half had milking ended after a fixed period of time (FixedT) based on the average milking session yield, the daily milk yield divided by average number of milkings per day, irrespective of milking interval. We found no differences in daily milk yield between end-of-milking criteria due to residual milk from one milking likely increasing the proportion of milk in the udder cistern at the next milking session for the FixedT treatment. However, fat yield was compromised when the percentage of the herd with a truncated milking exceeded an estimated 33% at a milking session, which occurred in the TAD 8-16 herd due to the divergence from the average milking interval (in the case of TAD, 12-12 h). Applying a fixed milking time had no detrimental effects on udder health, except in the OAD herd in mid-late lactation, which had both a higher cell count and new intramammary infection rate. This warrants further investigation, although the majority of cultured bacteria were coagulase-negative staphylococci (CNS). Consequently, we conclude that, in general, with appropriate monitoring (e.g., weekly inspection) to ensure the proportion of the herd with truncated milkings does not exceed 33%, farmers in pasture-based dairy systems can use a fixed milking time to improve parlor efficiency.

Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation

The objective of this study was to evaluate the effect of breed on the overall composition and fatty acid composition of milk from cows milked once a day (OAD) and twice a day (TAD) in different stages of lactation. Milk samples were taken from 39 Holstein-Friesian (F), 27 Jersey (J), and 34 Holstein-Friesian × Jersey (F × J) crossbred cows from a OAD milking herd and 104 F and 83 F × J cows from a TAD milking herd in early (49 ± 15 days in milk), mid (129 ± 12 days in milk), and late (229 ± 13 days in milk) lactation. Calibration equations to predict the concentrations of individual fatty acids were developed using mid-infrared (MIR) spectroscopy. There was a significant interaction between breed within the milking frequency and stage of lactation for the production traits and composition traits. Holstein-Friesian cows milked OAD produced milk with lower concentrations of C18:0 in early and mid lactations compared to F × J and J cows. Holstein-Friesian cows milked TAD produced lower concentrations of C18:0 in early lactation and lower concentrations of C16:0 and C18:0 in late lactation compared to F × J. Lower concentrations of these fatty acids would reduce the hardness of the butter when the milk is processed. In the OAD milking herd, F cows were superior for daily milk yield compared to J cows, but Jersey cows produced significantly (p &lt; 0.05) higher percentages of fat and a higher concentration of C18:0 fatty acid. The relative concentrations of C18:0 and C18 cis-9 in F and J cows milked OAD imply there is no breed effect on the activity of delta-9-desaturase, whereas stages of lactation likely have an effect. These results can be used to assist with selecting breeds and cows that are suitable for either OAD or TAD milking, allowing closer alignment with milk processing needs.

Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation

In this case study, we compared the gross composition and fatty acid (FA) composition of milk from cows milked once a day (OAD) and twice a day (TAD) at different stages of lactation in real farm conditions with no control on feed. Seventy-two cows from a OAD milking herd and 181 cows from a TAD milking herd were sampled in early, mid and late lactation. Calibration equations were developed to enable the prediction of proportions of individual FAs using mid-infrared (MIR) spectroscopy. Cows milked OAD produced 25% lower daily milk yield (MY) compared to cows milked TAD. Percentages of fat and protein were 21% and 9% higher in cows milked OAD compared to cows milked TAD, respectively. The proportion of saturated fatty acids (SFA) (molecules with unbranched hydrocarbon chains and all single bonds) was significantly lower, while the proportions of de novo synthesised FAs from C8:0 to C14:0 were significantly higher, in cows milked OAD compared to cows milked TAD. OAD milking improved the energy balance of cows, which led to higher proportions of de novo synthesised FAs and lower proportions of long-chain fatty acids (16:0 and above). The proportion of SFA was significantly higher in mid lactation (ML) compared to early lactation (EL) and late lactation (LL) in cows milked OAD and TAD. In EL, the proportions of C4:0 to C12:0 FAs in cows milked OAD were significantly higher compared to the cows milked TAD due to the improved energy status of cows milked OAD. Understanding the proportions of individual FAs in cows milked OAD and TAD will enable further studies on milk fat characteristics and on butter hardness and coagulation properties of milk.

Comparison of sire breeding values for milk yield traits based on daughters milked once or twice daily in New Zealand

Abstract Context In New Zealand, cows are usually milked twice a day (TAD), but in ~8% of herds, cows are milked once a day (OAD) for the entire lactation. If a genetic correlation (rg) of the same trait expressed in two environments (such as TAD and OAD) is substantially &lt;1.0, then the genetic merit assessed from TAD herds may not be reliable for predicting genetic merit in OAD herds. Initial evaluation of sires has been undertaken from progeny test herds with TAD milking, and the best sires have then been made widely available for use in TAD or OAD herds. Aim The study was designed to test formally whether sire re-rankings occur in widely used sires at different milking frequencies. Methods Regression coefficients and rank correlations (rS) for estimated breeding values (EBVs) of 242 widely used sires (86 Holstein-Friesian, 96 Jersey and 60 crossbred) were calculated for yields of milk, fat and protein, and for somatic cell score (SCS). The rS values were contrasted with expected rank correlations (rE) between TAD and OAD EBVs assuming rg = 1.0 between true BVs expressed at the two milking frequencies and accounting for the fact that sires were highly selected. Key results Within and across breeds, regression coefficients of OAD on TAD EBVs for the same traits were &lt;1.0, but rS values between TAD and OAD EBVs of the same sires were strong (&gt;0.75) for milk yield, moderate–strong for fat and protein yield (0.55–0.77), and moderate for SCS (0.41–0.65). Estimates of rS were higher than their critical rE values, indicating no significant sire re-ranking across milking frequencies. Conclusions On the basis of the results, a separate selection program to generate sires for use in OAD herds is not justified. Implications Farmers operating under OAD systems can rely on genetic evaluation of sires evaluated in TAD systems and used in the OAD population. However, producers should recognise that the realised productive and economic advantage of daughters of elite sires born in OAD herds is diminished relative to that expected in TAD herds.

Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding

This study was carried out in a randomized block design in a 2 x 2 factorial arrangement with the aim of evaluating the short-term changes in the plasma and milk fatty acid (FA) profiles of Holstein x Gyr cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk) fed 600 g kg-1 DM chopped elephant grass-based diets supplemented with 45 g kg-1 DM sunflower oil (SO) for 21 days. Two types of SO were evaluated: high oleic/low linoleic acid (HO) and medium oleic/medium linoleic acid (MO). The concentrates containing SO were supplied separately from forage twice a day (TAD) or as part of a total mixed ration (TMR). Temporal changes were analyzed by mixed models (P &lt; 0.05) using six, four and seven repeated measures over time for FA intake and the plasma and milk FA compositions, respectively. There was higher oleic acid intake in HO SO-fed cows, while higher linoleic and α-linolenic acid intake were observed in MO SO-fed cows. TADfed cows had a higher plasma vaccenic acid content than TMR-fed cows, while MO SO-fed cows had higher plasma vaccenic and rumenic acid contents than HO SO-fed cows. As a function of day, there were linear increases in oleic and linoleic acid intake; plasma contents of oleic, vaccenic and linoleic acids; and the milk fat content of linoleic acid, while quadratic effects were adjusted for the milk fat contents of palmitic, oleic, vaccenic and rumenic acids. In comparison with TMR-fed cows, the milk fat of TAD-fed cows produced between days 13 and 17 showed an FA profile that was more nutritionally desirable for human health, with lower contents of hypercholesterolemic FAs and higher contents of oleic, rumenic and vaccenic acids. Between days 15 and 16, the vaccenic and rumenic acid contents in the milk fat of MO SO-fed cows were 81% higher than those obtained from HO SO-fed cows, which on the 14th day had a 14% higher oleic acid content in milk fat. Lower milk fat levels of hypercholesterolemic FAs were produced between days 13 and 14 by cows fed both types of SO.

The Effect of Commercial Toothpaste Containing Aloe Vera on Dental Plaque and Gingivitis: A Double-Blind Randomized Clinical Trial

Objectives: Aloe vera is a medical plant which has the greater medicinal value and enormous properties forcuring and preventing gingivitis and oral diseases. This study aims to evaluate the effect of a commercialtoothpaste containing Aloe vera on the reduction of plaque and gingivitis.Material and methods: 24 patients diagnosed with generalized gingivitis, randomly divided into 2 groups,patients in the test group (n=12) used toothpaste containing Aloe vera, and patients in the control group(n=12) used toothpaste containing fluoride. Plaque Index (PI), Gingival Index (GI), and Bleeding on Probing(BOP) were assessed at days 0 and 30. Subjects were asked to brush their teeth with the stated toothpaste, twicea day, for 30 days. the data on toothpaste tubes were masked for both patients and examiner.Results: All clinical parameters showed a significant reduction on 30th day in both test and control groups,but no significant differences between groups.Conclusion: The results of the present study indicate that commercial toothpaste containing Aloe vera did notshow an additional effect on plaque and gingivitis compared to the control fluoridated toothpaste.

Selection scheme designs for dairy cattle milked once daily in New Zealand: a deterministic approach

ABSTRACT In New Zealand, a specific selection scheme for the dairy cattle population milked once-a-day (OAD) has not been implemented. This study aims to investigate estimated genetic progress for different selection objectives based on selection scheme designs using progeny testing (PT) and genomic selection (GS) in OAD herds. Under a PT-scheme, estimated genetic progress ranged from 7 to 45 kg/year (milk), 2.18–2.24 kg/year (fat), and 0.83–1.71 kg/year (protein). Conversely, genetic gains resulting from selecting bulls generated in twice-a-day (TAD) milking systems and used to inseminate cows in OAD herds, ranged between 12 and 52 kg/year (milk), 2.34 and 3.22 kg/year (fat) and 0.83 and 2.29 kg/year (protein). Correlated responses tend to be greater in the yield traits when the emphasis on fertility, residual survival and body condition score were reduced in the selection objective. Further correlated responses in yield traits were reduced when type-related traits were included in the selection objective, in particular when bulls were tested in TAD systems. A more immediate and profitable alternative might be the implementation of a GS-scheme, that would result in a faster genetic gain in the aggregate breeding value or merit for all the traits included in the selection objective (0.310–0.368 vs 0.191–0.196 σg/yr).

A comparison of profitability between farms that milk once or twice a day

To attract and retain quality staff, dairy farming must be competitive with industries offering conventional hours of work. Full lactation once-a-day (OAD) milking is one option that could help achieve this goal. The present study analysed the profitability of milking OAD, using data from commercial farms for the production seasons 2005–2006 to 2015–2016. Once-a-day herds were matched with herds milking twice-a-day (TAD) by district and herd size to create 927 OAD–TAD pairs. Milksolids (MS; kg fat + kg protein) per hectare decreased by an average of 13% after adopting OAD; however, farm working expenses (FWE) per hectare did not decrease, resulting in an increase in FWE per kilogram MS and a decrease in profitability per hectare. Labour efficiency (cows/full time equivalent (FTE)) increased in the OAD herds by an average of only 6%. To investigate this result further, a subset of 33 OAD herds, with at least one season of pre-OAD data, were grouped into quartiles on the basis of their pre-OAD labour efficiency. The operating profit/ha of quartile one (lowest pre-OAD cows/FTE; least efficient) increased by 23% after adopting OAD, with quartile two, three and four decreasing by –1%, –10% and –32%. Quartile one herds had the largest increase in cows/FTE, highlighting the importance of labour efficiency and cost reduction to profit when milking OAD. Some herds in the top quartiles were able to increase cows/FTE. These results indicated that profitability can be maintained or increased after adopting OAD. Whether the lifestyle benefits of OAD are retained when increasing labour efficiency warrants further investigation.

Comparison of milk production and herd characteristics in New Zealand herds milked once or twice a day

To attract and retain quality staff, dairy farming must be competitive with industries offering conventional work hours. Full-lactation once-a-day (OAD) milking can improve staff working conditions. The aim of the present study was to compare the characteristics of OAD herds relative to a peer group of herds milked twice-a-day (TAD). Data were sourced from the Dairy Industry Good Animal Database, pairing OAD and TAD herds within 25 km, 20% herd size, and 14 days of planned start of calving. Aggregated data from these herds were extracted for the dairy production years 2007–2008 through 2015–2016. In 2015–2016, 9% of all herds tested in New Zealand were milked full-lactation OAD. Results are presented from –4 to 4 years, with 0 as the year of switching to OAD. Results indicated that herds adopting full-lactation OAD milking experienced an 11% decrease in total farm milksolid (MS; fat kg + protein kg) production (kg MS/herd) in Year 0 but, by Year 3, the prior level of production was regained. However, OAD herds remained 11% behind their TAD peer group, due to both OAD and TAD herds increasing production at a rate of 2171 kg MS/year in Years 0–4. The annual herd replacement rate was 20% for both groups. Differences also included a higher 6-week calving rate (82% TAD, 87% OAD), and a divergence in herd breed, with an increase in Jersey and a decrease in Holstein–Friesian genetics for the OAD herds from Year –2. Cows in OAD herds were less likely to be removed due to not being pregnant, but more likely to be removed due to low production or udder health. Milking interval × year interactions were significant for milk volume and liveweight breeding values, with OAD herds having lower values at Year 4. The main conclusion is that to retain an equivalent level of profitability, farm expenditure must be permanently reduced on the adoption of OAD by the initial production decrease multiplied by the long-term milk price. Farmers considering OAD should evaluate the trade-off between the ability to decrease costs to offset any decreased production and impacts on labour and/or lifestyle.

Productive, economic and risk assessment of grazing dairy systems with supplemented cows milked once a day

Milking cows once a day (OAD) is a herd management practice that may help to reduce working effort and labour demand in dairy farms. However, a decrease in milk yield per cow occurs in OAD systems compared with twice a day (TAD) systems and this may affect profitability of dairy systems. The objective of this study was to assess productive and economic impact and risk of reducing milking frequency from TAD to OAD for grazing dairy systems, using a whole-farm model. Five scenarios were evaluated by deterministic and stochastic simulations: one scenario under TAD milking (TADAR) and four scenarios under OAD milking. The OAD scenarios assumed that milk yield per cow decreased by 30% (OAD30), 24% (OAD24), 19% (OAD19) and 10% (OAD10), compared with TADAR scenario, based on experimental and commercial farms data. Stocking rate (SR) was increased in all OAD scenarios compared to TADAR and two levels of reduction in labour cost were tested, namely 15% and 30%. Milk and concentrate feeds prices, and pasture and crop yields, were allowed to behave stochastically to account for market and climate variations, respectively, to perform risk analyses. Scenario OAD10 showed similar milk yield per ha compared with TADAR, as the increased SR compensated for the reduction in milk yield per cow. For scenarios OAD30, OAD24 and OAD19 the greater number of cows per ha partially compensated for the reduction of milk yield per cow and milk yield per ha decreased 21%, 15% and 10%, respectively, compared with TADAR. Farm operating profit per ha per year also decreased in all OAD scenarios compared with TADAR, and were US$684, US$161, US$ 303, US$424 and US$598 for TADAR, OAD30, OAD24, OAD19, OAD10, respectively, when labour cost was reduced 15% in OAD scenarios. When labour cost was reduced 30% in OAD scenarios, only OAD10 showed higher profit (US$706) than TADAR. Stochastic simulations showed that exposure to risk would be higher in OAD scenarios compared with TADAR. Results showed that OAD milking systems might be an attractive alternative for farmers who can either afford a reduction in profit to gain better and more flexible working conditions or can minimise milk yield loss and greatly reduce labour cost.

Genotype-by-milking frequency interaction for milk production traits in New Zealand

ABSTRACTThe objective of this study was the estimation of genetic correlation (rg) for milk production traits across milking frequency (MF) in New Zealand dairy cattle milked once-(OAD) or twice-a-day (TAD). Analysis was made of lactation yields of milk, fat and protein, and somatic cell score of Holstein-Friesian (F), Jersey (J) and crossbred F × J breed populations cows herd-tested between 2008 to 2012 while in their first and second lactations. The estimates of rg were, in general, greater than 0.80, providing no evidence of a genotype-by-milking frequency (G × MF) interaction. Genetic correlations tended to be greater in second compared to first lactation cows and greater in J compared to F and F × J breed populations. The results also indicate a scaling effect, due to differences in the genetic variances across breed populations and MF, with the variances being lower in the OAD population. The results demonstrate that there is no need for a separate selection scheme for the OAD milking cow population, as long as there is similarity between breeding objectives and selection indices for both MF systems. The scaling effect indicates that the best animals in TAD system would also perform the best under OAD but genetic progress is expected to be lower in OAD compared to TAD systems because lower genetic variances in breed populations milked OAD.

Factors that influence the survival of dairy cows milked once a day

ABSTRACTA particular emphasis has been put, by farmers, on the conformation and management of cows milked once a day (OAD). These factors might alter the culling decisions of herds after shifting from twice a day (TAD) to OAD milking. A Cox proportional hazard model was implemented to identify factors that influenced the survival of cows after the shift from TAD to OAD milking for three consecutive seasons (2013–2015). Overall, non-pregnant cows and those with low milk yield and low milk solids yield had a higher likelihood of being culled than more productive and pregnant cows. Holstein-Friesian and crossbred cows had a higher likelihood of being culled compared with Jerseys. Cows with better adaptability to milking (score > 7), and those with low pins/steeper rumps (score ≥ 4) and better udder support (score ≥ 6) were less likely to be culled. For traits such as body capacity and leg conformation, intermediate scores were associated with a lower likelihood of culling. Besides body capacity and udder support, traits including adaptability to milking, rump angle and leg conformation could also potentially be included in a new selection index for OAD dairy cattle.

Ameliorative effect of selenium in cisplatin-induced testicular damage in rats

In this study, we investigated the protective effect of selenium (Se) on cisplatin (Cis) induced testicular damage using histopathological, immunohistochemical and biochemical approaches. Twenty-one male Wistar rats were equally divided into three groups of seven rats each: control (C), Cis, and Cis+Se. Cis and Cis+Se group rats received Cis at a dose of 12mg/kg b.w./day, intraperitoneally for 3 consecutive days. Cis+Se group rats received selenium via oral gavage 3mg/kg/day (twice-a day as 1.5mg/kg) until 11th consecutive days starting at 5 days before cisplatin injection. C group received only 0.9% NaCl intraperitoneally and orally at same time and at equal volume. After the treatment, the histopathological, immunohistochemical and biochemical examinations were performed. In seminiferous tubules of Cis treated rats were observed the most consistent findings characterized with vacuolization, desquamation, disorganization, and also was a considerable reduction in elongated spermatids, however the Cis+Se group exhibited improved histopathologic changes. In the immunohistochemical examinations, caspase-3 immunopositive cells displayed higher in the Cis group according to C and Cis+Se groups. Bcl-2 and NF-κB staining revealed a moderate number in the C group and significantly fewer in the Cis group compared to the Cis+Se groups. Additionally, MDA levels were also significantly increased in the Cis group in comparison to Control group, but pretreatment with selenium prevented elevation of MDA levels significantly in Cis+Se group rats. This study indicates that Cis-treatment induced testicular apoptosis and lipid peroxidation, and combined treatment with selenium prevented severity of the toxicity in rats.