Two experiments were conducted to examine the possibility that increased activities of some enzymes in cold-exposed animals could be substrate-induced rather than a direct effect of cold, since the cold-exposed animals increase appreciably their food intake.Two groups of cold-exposed rats were allowed to eat only as much protein as their warm mates, and their extra energy requirement was met by sugar or fat. Another cold-exposed group of animals was allowed to eat the complete diet freely.After a 4-week cold exposure, the activities of 5 liver enzymes involved in amino acid metabolism were markedly increased in all groups of cold-exposed rats. However, the activities of 3 of these enzymes, arginase, glutamic-oxalacetic and glutamicpyruvic transaminase were increased only as a result of a cold-induced higher protein intake. In contrast, the activities of tryptophan pyrrolase and tyrosine-α-ketoglutaric transaminase were increased by cold per se. The data demonstrate that both substrate-induced and cold-induced enzymatic changes occur in cold-exposed animals.
Read full abstract