Serological detection of Citrus psorosis virus (CPsV) by direct tissue blot immunoassay (DTBIA) and by double (DAS) and triple (TAS) antibody sandwich ELISA, was compared in samples from various citrus varieties growing in the glasshouse and in the field. In young shoots and leaves, CPsV was readily detected by the three procedures, whereas DTBIA detection in old leaves was less consistent. DTBIA detection and ELISA readings in nine different citrus varieties were similar, suggesting that CPsV accumulates to equivalent levels in all of them. In infected field trees from Spain or Italy, CPsV was consistently detected by TAS ELISA, even in samples of old leaves in winter, whereas DTBIA detection in the same trees was reliable only when using young shoots. Detection of CPsV by DTBIA and by DAS and TAS ELISA in previously untested field trees correlated perfectly with psorosis diagnostics based on biological indexing, specifically with the capacity of those sources to cross‐protect against challenge inoculation with psorosis B. Some trees without bark scaling were shown to be psorosis‐infected by biological indexing and to contain CPsV by serological tests; other trees showing psorosis‐like bark or leaf symptoms in the field were shown to be psorosis‐free by biological indexing and also CPsV‐free by serology. This is the first time that the presence of CPsV has been correlated with psorosis infection as diagnosed by biological indexing.
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