Trichiurus Lepturus Research Articles

Distribution Characteristics of Trichiurus japonicus and Their Relationships with Environmental Factors in the East China Sea and South-Central Yellow Sea

The largehead hairtail (Trichiurus japonicus) is the most productive fish caught in China. In order to understand the seasonal distribution of T. japonicus in the East China Sea and the central and southern parts of the Yellow Sea, three species distribution models were used in this study, namely the random-forest model, K-nearest-neighbor algorithm, and gradient-ascending decision-tree model, based on the data of trawling surveys in the East China Sea and central and southern parts of the Yellow Sea from 2008 to 2009. Combined with a variance inflation factor and cross-check, a distribution model of T. japonicus was screened and constructed to analyze the influence of environmental factors on the distribution of T. japonicus in the East China Sea and central and southern parts of the Yellow Sea. The results showed that the random-forest model had the advantages of fitting effect and prediction ability among the three models. The analysis of this model showed that the water depth, bottom water temperature, and surface salinity had a great influence on the habitat distribution of T. japonicus. The relative resources of T. japonicus increased with the increase of bottom water temperature, reached the maximum at 23.8 °C, and first increased and then decreased with the increase of water depth and surface salinity, reaching the maximum when water depth is 72 m and surface salinity is 31.2%. This study also used the random-forest model to predict the spatial distribution of T. japonicus in the central and southern waters of the East China Sea and south-central Yellow Sea from 2008 to 2009, and the results showed that the predicted results were close to the actual situation. The research results can provide a reference for the exploitation and protection of T. japonicus resources in the East China Sea and the south-central Yellow Sea.

Fishery and stock dynamics of ribbonfish Trichiurus lepturus (Linnaeus, 1758) in the Indian Exclusive Economic Zone

The fishery and stock dynamics of Trichiurus lepturus (Linnaeus, 1758) were studied in the Indian Exclusive Economic Zone (EEZ) for the period 2014-2019. The average annual landing was 2,09,285 t and varied from 1,77,259 to 2,39,355 t. Trawl nets were the majorgear, contributing more than 85% with an average annual catch rate of 4.56 kg h-1. The annual catch rate decreased over the years from 5.40 to 3.85 kg h-1. Landings (23,155-40,354 t) and catch rates (4.24-8.67 kg h-1) were highest during the post-monsoon months (September-December). Around 63% of the landings (1,32,072 t) were from the north-west coast, with Gujarat alone contributing three-fourth (98,296 t) of it, followed by the south-west coast (17%, 36,017 t), the south-east coast (12%, 25,322 t) and the north-east coast (8%, 15,875 t). The von Bertalanffy’s growth equation was Lt = 143.8 [1-e–0.48 (t + 0.03285)]. Natural mortality, Exploitation ratio and Maximum Sustainable Yield (MSY) were 0.76; 0.65 and 1,59,504 t respectively. Recruitment was substantial throughout the year with a single modal peak during June-October. With lower lengths at first capture and recruitment and with exploitation above the maximum permissible level and landings higher than MSY; the species appears to be overexploited along the Indian coasts. The present study is the first holistic report on the population parameters and stock status of T. lepturus from the Indian EEZ. Keywords: Cutlass fishes, Management, Recruitment, Stock dynamics

Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing.

To investigate and compare the changes in muscle quality of hooked, trawl-net, and radar-net hairtail (Trichiurus haumela, HH, TH, and RH) during thermal processing, the physicochemical properties of three kinds of hairtail were determined under heating at 30, 50, 70 and 90 °C for 10 min. Additionally, the muscle tissues were observed via Oil Red O (ORO) staining, Masson staining, and scanning electron microscopy (SEM). The results showed that with increased heating temperature, pH, L*, b*, chewiness, and gumminess in hairtail muscle increased, while a* and shearing force decreased. The springiness, relative contents of hydrophobic and disulfide bonds, myosin surface hydrophobicity, and TCA-soluble peptide content increased first and then decreased. However, the relative contents of ionic and hydrogen bonds showed an opposite trend. Histological observations revealed that heating disrupted hairtail muscle tissue, manifested by the blurriness and disorder of myofibrils and breakage of myofibrillar bundle membranes. The RH muscle exhibited the highest chewiness, gumminess, and chemical force levels, accompanied by the lowest content of TCA-soluble peptide. Furthermore, the RH muscle presented the greatest fat droplet content, diffusivity, and integrity of collagen and myofibers. Correlation analysis revealed a close correlation between muscle quality and protein function in HH, TH, and RH. This study provides a theoretical basis for the difference in muscle quality in three different types of hairtail.

Whether the summer fishing moratorium can improve the status of fisheries resources in the yellow sea and Bohai Sea

The China government has introduced many strategies in fisheries management of the Yellow Sea and the Bohai Sea, the most stringent of which is the summer fishing moratorium. Whether the summer fishing moratorium can restore fishery resources has always been a concern. In this study, we selected eight representative commercial fish species the Yellow Sea and Bohai Sea, including Pampus argenteus, Trichiurus lepturus, Scomberomorus niphonius, Ilisha elongata, Thamnaconus modestus, Scomber japonicus, Engraulis japonicus and Larimichthys polyactis, and used the JABBA method to study their historical exploited dynamics and current stock status. We evaluated the effectiveness of the summer fishing moratorium based on the increments of biomass and catch after its implementation and adjustments. P. argenteus and S. niphonius stocks were in the healthy status in 2022, the other six fisheries stocks were overexploited. The summer fishing moratorium had a strong conservation effect, especially after the first implementation in 1995, with the biomass of six fish species increased and the catch of seven species increased, and the total average biomass and catch increments were 21.22 % and 89.72 %. This positive effect was also reflected after the first adjustment in 2003. Although the moratorium duration was continuously extended after the second and third adjustment, the conservation effect was offset by the flooding of fishing efforts immediately after the moratorium. For the six overexploited stocks, we suggest that the allowable catch of E. japonicus, T. lepturus, L. polyactis, S. japonicus, I. elongata and T. modestus is at most 527.91 kt, 147.51 kt, 93.43 kt, 81.51 kt, 1.25 kt and 4.95 kt in the Yellow Sea and Bohai Sea, respectively.

Assessing health hazards of dried fish consumption from coastal markets in a developing nation

Dried fish is a crucial protein source for coastal populations in developing countries, but it is becoming increasingly contaminated with heavy metals due to the use of traditional drying methods. This study assessed Cd, Cr, Pb, and Mn levels and their health risks in four commonly consumed dried fish species (Harpodon nehereus, Trichiurus lepturus, Penaeus affinis, and Amblypharyngodon mola) from the central coast of Bangladesh. Results showed Mn levels (17.47 ± 4.69 mg/kg) exceeded FAO limits (4.35 mg/kg), with the highest concentrations in H. nehereus. Cd levels (0.24 ± 0.16 mg/kg) in A. mola were also above safety thresholds. Lead was found in all species except P. affinis, with the highest concentration in A. mola (0.432 ± 0.06 mg/kg), which was within safe limits. Risk assessments revealed higher health risks for children, with elevated Target Hazard Quotient (THQ) and Hazard Index (HI) values compared to adults. H. nehereus had the highest THQ values for Cr (0.0014 mg/kg) and Mn (0.00044 mg/kg). Multivariate analyses indicated contamination from both anthropogenic and natural sources. The study stressed the need for better monitoring and mitigation to ensure the safety and nutritional value of dried fish.

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at -18°C.

Chemical analysis showed that pH, b* values, myosin turbidity, carbonyl content, and surface hydrophobicity elevated in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela, HH, TH, and RH) muscles with the prolonged cryopreservation time (-18℃, 120 d). In contrast, L*, a* values, textural properties, and myosin solubility existed decreasing trends. Microstructural results showed that freezing resulted in disordered myofibrils, decreased collagen fibers, widened myofibrillar space, and increased fragmentation in hairtail muscles. Furthermore, volatile flavor analysis suggested that aldehydes, ketones, alcohols, and amines were the key factors for the overall flavor formation in hairtails during cold storage. Pearson correlation coefficient analysis revealed that the color, texture, and protein oxidation had close correlations with VOCs. Among the three different kinds of hairtail, fresh RH fillets exhibited an attractive aroma with high economic value, long-term frozen TH muscle tissues were prone to deterioration in texture, microstructure, and flavor, and the HH samples presented stable quality characteristics and storage performance.

TWO NEW CERATOMYXA SPECIES (MYXOSPOREA: CERATOMYXIDAE) INFECTING THE GALL BLADDER OF MARINE FISHES FROM THE SOUTH-CENTRAL COAST OF VIETNAM.

Myxospores discovered floating free in the bile of marine fishes from the south-central coast of Vietnam were identified using morphological and molecular methods, leading to the description of 2 new species. Ceratomyxa chauvanminhi n. sp. was detected in 16% (8/50) of cultured barramundi Lates calcarifer (Bloch) specimens, and Ceratomyxa sekoi n. sp. was found in 20% (5/25) of wild largehead hairtail Trichiurus lepturus Linnaeus specimens. The spores of C. chauvanminhi n. sp. are very shallowly ovoid, slightly crescent shaped, and 11.5 ± 0.5 (10.7-12.4) μm thick, 5.8 ± 0.2 (5.4-6.1) μm long, and 5.5 ± 0.2 (5.2-5.7) μm wide. Their posterior angles are slightly concave at 158.7° ± 4.2° (151.3°-164.8°), and they possess 2 equal spherical polar capsules 2.5 ± 0.2 (2.1-2.9) μm in diameter. The spores of C. sekoi n. sp. are 5.6 ± 0.2 (5.0-6.1) μm long, 75.5 ± 4.8 (68.9-90.0) μm thick, and 5.5 ± 0.1 (5.4-5.6) μm wide, with 2 equal, slightly anterior spherical polar capsules 2.1 ± 0.2 (1.7-2.4) μm in diameter. Although C. sekoi n. sp. spores resemble those of species of MyxodavisiaZhao, Zhou, Kent, and Whipps, 2008, characterized by long tapering valves, genetic analyses distinctly place this new species within the Ceratomyxa Thélohan, 1892 lineage. This study contributes to the understanding myxosporean diversity in Vietnamese waters and highlights the difficulty associated with distinguishing between the genera Ceratomyxa and Myxodavisia.

Evaluation of South Korean marine waste resources for hydrochar production: Effect of process variables

This study assessed the hydrochar production potential of fish and crustacean waste from 8 marine species (Scomber japonicus, Trichiurus lepturus, Larimichthys polyactis, Trachurus trachurus, Paralichthys olivaceus Litopenaeus vannamei, Portunus trituberculatus, and Penaeus monodon) through hydrothermal carbonization (HTC) of their waste fractions. The impact of reaction temperature (200 – 240°C), fixed residence time (5 h), and water-to-biomass ratio (7) on HTC was analyzed. The results showed that hydrochar yields varied between fish (15.1 – 21.5 %) and crustaceans (36.9 – 69.3 %). The elemental composition and surface properties of the hydrochar were influenced by reaction temperature, as indicated by the pH point of zero charge. The adsorption capacity of hydrochar was tested for methylene blue (MB, 2.7 – 10.8 mg/g) and methyl orange (MO, 5.9 – 9.2 mg/g), with MO showing higher adsorption, except for Scomber japonicus, Larimichthys polyactis, and Trachurus trachurus. These findings highlight the significant potential for converting marine waste into valuable hydrochar, contributing to waste management and sustainable resource utilization.

Chitosan/polyvinyl alcohol food packaging incorporated with purple potato anthocyanins and nano-ZnO: Application on the preservation of hairtail (Trichiurus haumela) during chilled storage

The objective of this work was to evaluate the potential application of chitosan/PVA food packaging films incorporating nano-ZnO and purple potato anthocyanins for preserving chilled hairtail pieces. The hairtail pieces were packaged with chitosan/PVA (CP) and chitosan/PVA/nano-ZnO/purple potato anthocyanins (CPZP), respectively, and Control named without any packaging. The changes in pH, total volatile basic nitrogen (TVB-N), total bacterial colony (TVC), thiobarbituric acid (TBA), color value, and sensory evaluation scores of hairtail pieces were periodically determined. Notably, pH, TVC, TVB-N and TBA values of CPZP group on day 15 were 11.67 %, 23.71 %, 80.73 %, and 35.07 %, respectively, lower than Control group. In addition, CPZP group also performed the best in color and sensory evaluation. These results indicated that CPZP, an active food packaging, could extend the shelf-life of hairtail at least 6 days. Overall, chitosan/PVA food films incorporated with nano-ZnO and purple potato anthocyanins (180 mg/100 mL) provides a potential application in food preservation.

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential

In this study, we analyzed the microbial community of traditional fermented foods of Jeju Island to identify the distribution of useful microorganisms and confirm their anti-inflammatory and anti-melanogenic effects to determine their potential use as cosmetic ingredients. Firstly, we examined the microbial communities of Omphalius rusticus Jeotgal (OR), Spratelloides gracilis Jeotgal (SG), Chromis notata Jeotgal (CN), Turbo cornutus Jeotgal (TC), Trichiurus lepturus intestine Jeotgal (TL), Branchiostegus japonicus Sweet Rice Punch (BJ), Salted Anchovy Sauce (SA), Jeju Soy Sauce (JSS), and Jeju Soybean Paste (JSP). We found that Latilactobacillus sakei (87.2%), Tetragenococcus halophilus (37.7%), T. halophilus (96.8%), Bacillus subtilis (23.4%), T. halophilus (71.3%), L. sakei (53.7%), Lentibacillus sp. (42.9%), Enterococcus durans (14.6%), and E. durans (32.8%) were the dominant species. Secondly, to study the nine Jeju fermented foods’ anti-inflammatory and anti-melanogenic effects, we employed RAW 264.7 and B16F10 cells, classic cell models for inflammation and melanogenesis studies. Ethyl acetate extracts of the nine Jeju fermented foods all inhibited nitric oxide (NO) and melanin production in a concentration-dependent manner. Thirdly, to test the applicability of the nine Jeju fermented foods to human skin, we used the MTT assay to assess their cytotoxic effects on human keratinocytes (HaCaT cells). Finally, the topical applicability of the nine Jeju fermented foods was tested through primary skin irritation, and it was found that they did not cause any adverse effects. Therefore, extracts from the nine Jeju fermented foods have potential applications as ingredients in anti-inflammatory and anti-melanogenic products and can be used in the cosmetic industry.

KAJIAN PUSTAKA: IDENTIFIKASI DAN DISTRIBUSI SECARA GEOGRAFISENAM SPESIES ANISAKIS (NEMATODA: ANISAKIDAE) DI INDONESIA

Anisakis is a zoonotic nematode that causes anisakiasis in Europe and Asia.Food safety has recently become a major concern for consumers; therefore, accurate identification of Anisakis larvae is necessary for the correct diagnosis of Anisakis infection in humans and fish and for improving food safety. From 2001 to 2023, Anisakis examinations were carried out in 33 areas of Indonesian territory. Morphometric Anisakis of Indonesia generally have a body length of 0.10-34.50 mm with a diameter of 0.30-0.42 mm. Based on morphological and genetic identification, identified six species anisakis in Indonesia (A. simplex, A. physeteris, A. pegreffii, A. berlandi, A. typica and Anisakis sp. HC-2005), or identified six Anisakis genotypes based on genetic identification, namely A. typica (s.s), A. typica var Indonesiansis, A. physeteris, A. pegreffii, A. berlandi andAnisakis sp. HC-2005. Decapterus sp., Thyrsitoidesmarleyi, Euthynnusafifinis, Auxis rochei, Gempylus serpens, Katsuwonus pelamis and Trichiurus lepturus have a high prevalence (>90%), indicating that they are often infected with Anisakis. Anisakis spread throughout the waters in Indonesia with various types of fish as hosts and A. typica is the predominant species in Indonesia.

Fishery-dependent data revealing the spatio-temporal dynamics of under-monitored fisheries

Given that most of the world's fisheries are not properly monitored due to survey programs with limited spatio-temporal coverage, fishery-dependent data provide an opportunity to understand under-monitored species. However, due to the typically poor quality of fishery-dependent data resulting from spatially unbalanced sampling by fishermen, spatio-temporal interactions should be considered during modeling. In this study, we use fishery-dependent catch and effort data collected from fishing log of commercial vessels from 2012 to 2021 to fit a vector autoregressive spatio-temporal (VAST) model to analyze population dynamics of largehead hairtail (Trichiurus lepturus) in the Yellow and Bohai Seas. We considered both fixed and random factors including temporal variations, spatio-temporal interactions, vessel-level variations, and gear types. Our results suggested that the abundance index fluctuated inter-annually and showed a remarkable recovery trend since the large-scale summer moratorium extension in China seas in 2017. Population distributions also showed substantial shifts, with an eastward range expansion especially in the Yellow Sea after 2017. Our study highlights the opportunity of adopting fishery-dependent data to inform the spatial and temporal dynamics of under-monitored fishery species through a proper modeling framework, which may provide a basis for scientific management of data-limited fisheries.

Ingestion of fishing gear and Anisakis sp. infection in a beached Indo-Pacific finless porpoise (Neophocaena phocaenoides) in the Jeju Island, Republic of Korea: findings from post-mortem computed tomography and necropsy

BackgroundHuman fishing activities have significantly affect environmental concern for marine ecosystems, conservation of marine mammals, and human health. Coastal cetaceans are highly vulnerable to ingestion of fishing gear, bycatching, or entanglement, all of which can be fatal for these animals. In particular, certain coastal dolphins and porpoises are heavily impacted by fishing gear such as angling gear or stownet, as their food often overlap with the target fish species of human fisheries.Case presentationThis study presents a case of an Indo-Pacific finless porpoise (Neophocaena phocaenoides) beached on the coast of Jeju Island, Republic of Korea, with ingestion of fishing gear and severe Anisakis infection. Although this species inhabits waters ranging from the Persian Gulf to Taiwan, several stranded carcasses have been reported on Jeju Island in recent years. Post-mortem computed tomography revealed a bundle of four fishing hooks in the forestomach, along with nylon lines and steel lines with connectors, which were assumed to be angling gear for Jeju hairtail (Trichiurus lepturus). Further necroscopic investigation revealed that the forestomach contained a large number of Anisakis spp. (Nematoda: Anisakidae). Histological examination revealed a thickened forestomach wall with pinpoint and volcanic ulcerations, a thickened layer of stratified squamous epithelium, and infiltrated stroma in the squamous epithelium.conclusionsThis study emphasizes the urgent need to address the impact of fishing activities on marine mammals, marine litter pollution, and the bycatch problem in Korean seawater. In addition, the occurrence of N. phocaenoides in seawater around Jeju Island should be raised in future geographical ecology or veterinary pathology studies and when its distribution is updated.

Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.

Efficient thawing can preserve the quality of frozen hairtail (Trichiurus lepturus) close to that of fresh hairtail. In contrast to air thawing (AT) and radio-frequency thawing (RT), this study looked at how graphene oxide (GO) and graphene magnetic (GM) nanoparticles paired with RT affect the microstructure and protein conformation of hairtails after thawing. The results suggested that GM-RT can reduce the myofibrillar protein (MP) damage and be more effective than other thawing treatments, like AT, RT, and GO-RT, in maintaining the microstructure of hairtail. The particle size and zeta potential showed that GM-RT could reduce the aggregation of MP during the thawing process compared to other thawing methods. Moreover, the texture of the hairtail after GM-RT exhibited higher hardness (1185.25 g), elasticity (2.25 mm), and chewiness (5.75 mJ) values compared to other thawing treatments. Especially compared with RT, the GM-RT treatment displayed significant improvements in hardness (27.24%), a considerable increase in springiness (92.23%), and an increase in chewiness (57.96%). GO-RT and GM-RT significantly reduced the centrifugal loss. The scanning electron microscopy results demonstrated that the effect of GM-RT was more akin to that of a fresh sample (FS) and characterized by a well-organized microstructure. In conclusion, GM-RT effectively diminished the MP aggregation and improved the texture of thawed fish. It can be regarded as a viable alternative thawing technique to enhance MP stability, which is vital for preserving meat quality.

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism.

Peptides possessing antihypertensive attributes via inhibiting the angiotensin-converting enzyme (ACE) were derived through the enzymatic degradation of Trichiurus lepturus (ribbonfish) using alkaline protease. The resulting mixture underwent filtration using centrifugation, ultrafiltration tubes, and Sephadex G-25 gels. Peptides exhibiting ACE-inhibitory properties and DPPH free-radical-scavenging abilities were isolated and subsequently purified via LC/MS-MS, leading to the identification of over 100 peptide components. In silico screening yielded five ACE inhibitory peptides: FAGDDAPR, QGPIGPR, IFPRNPP, AGFAGDDAPR, and GPTGPAGPR. Among these, IFPRNPP and AGFAGDDAPR were found to be allergenic, while FAGDDAPRR, QGPIGPR, and GPTGPAGP showed good ACE-inhibitory effects. IC50 values for the latter peptides were obtained from HUVEC cells: FAGDDAPRR (IC50 = 262.98 μM), QGPIGPR (IC50 = 81.09 μM), and GPTGPAGP (IC50 = 168.11 μM). Peptide constituents derived from ribbonfish proteins effectively modulated ACE activity, thus underscoring their therapeutic potential. Molecular docking and modeling corroborated these findings, emphasizing the utility of functional foods as a promising avenue for the treatment and prevention of hypertension, with potential ancillary health benefits and applications as substitutes for synthetic drugs.

The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela)

The balance regulation between characteristic aroma and hazards in high-temperature processed fish is a hot spot. This study was aimed to explore the interactive relationship between the nutritional value, microstructures, aroma, and harmful substances of hairtail under different frying methods including traditional frying (TF), air frying (AF), and vacuum frying (VF) via chemical pattern recognition. The results indicated that VF-prepared hairtail could form a crunchy mouthfeel and retain the highest content of protein (645.53 mg/g) and the lowest content of fat (242.03 mg/g). Vacuum frying reduced lipid oxidation in hairtail, resulting in the POV reaching 0.02 mg/g, significantly lower than that of TF (0.05 mg/g) and AF (0.21 mg/g), and TBARS reached 0.83 mg/g, significantly lower than that of AF (1.96 mg/g) (P < 0.05), respectively. Notable variations were observedin the aroma profileof hairtail preparedfrom different frying methods. Vacuum frying of hairtail resulted in higher levels of pyrazines and alcohols, whereas traditional frying and air frying were associated with the formation of aldehydes and ketones, respectively. Air frying was not a healthy way to cook hairtail which produced the highest concentration of harmful substances (up to 190.63 ng/g), significantly higher than VF (5.72 ng/g) and TF (52.78 ng/g) (P < 0.05), especially norharman (122.57 ng/g), significantly higher than VF (4.50 ng/g) and TF (32.63 ng/g) (P < 0.05). Norharman and acrylamide were the key harmful substances in hairtail treated with traditional frying. The vacuum frying method was an excellent alternative for deep-fried hairtail as a snack food with fewer harmful substances and a fine aroma, providing a theoretic guidance for preparing healthy hairtail food with high nutrition and superior sensory attraction.

Unveiling the reproductive and migrative behavior of Trichiurus lepturus in a tropical environment: Insights and implications.

This study aimed to understand the reproductive biology and migrative behavior of the largehead hairtail Trichiurus lepturus in a tropical area, specifically off Pernambuco coast, northeastern Brazil. Commercial catches from fish corrals provided samples for analysis, including measurements, weight recording, and examination of gonads to determine its maturation stage. Reproductive analyses were performed, such as sex ratio, gonado-somatic index, and sizes at first maturity. There was a slightly higher proportion of females among the 141 largehead hairtail specimens analysed. No significant differences were observed in length distributions between males and females. However, during the winter, significant differences were observed in length distributions for grouped sexes. The species exhibited a seasonal migratory pattern, with a higher presence on the continental shelf during the winter. The study identified strategic allocation of energy in feeding activities and temporal spacing of reproductive cycles, as indicated by the sex ratio and abundance of individuals during different seasons. Fish corrals probably do not harm largehead hairtail population off the southwestern Atlantic tropical coast, with minimal capture of individuals below the size of first maturity. The insights of the study into reproductive and migration patterns contribute to future assessments and management strategies for this species and corral fisheries.

Spatial structure and distribution of ribbonfish Trichiurus lepturus Linnaeus, 1758 along the eastern Arabian Sea

Ribbonfish Trichiurus lepturus is one of the most important pelagic fish resources in India.The west coast of India (WCI) is considered to be the major region where the species isabundant and forms a sizeable fishery. Determining the spatio-temporal abundance of fishis a key requirement for sustainable resource harvest. This paper illustrates the spatialstructure and distribution of ribbonfish along the WCI using the geostatistical technique,semi-variogram modelling. The spatio-temporal distribution map was generated by kriginginterpolation using the global neighbourhood in the study area. The results show that theareas of higher abundance of ribbonfish shifted between seasons, abundance along thenorthern region was high during the post-monsoon, while later shifting southward up to17°N, peaking between 18°N and 19°N. Furthermore, summertime peak abundance tendedto be more coastal in the Mumbai region. Ribbonfish abundance was relatively lower alongthe southern region i.e., below 15°N year-round. This finding provides additional informationto fishery managers and policymakers which will help improve the sustainability of fisheriescoupled with traditional fisheries management measures Keywords:Arabian Sea, GIS, Geo-statistics, Species distributionmodelling, Spatiotemporal management

Analysis of bycatches from mid-water trawl fishery targeting ribbonfish Trichiurus lepturus on the north-west coast of India

Commercial trawl fisheries are closely associated with bycatch and discards and itsignificantly affects the non-target resources, biodiversity, ecosystem function and habitat.The present study analysed bycatch based on data obtained from commercially operatedmultiday midwater trawlers operating off the north-west coast of India during August2017-December 2019. The data revealed that bycatch and discards constituted about 53and 6% respectively of the trawl catch. Mid-water trawl bycatch comprised 92 Teleosts,8 Cephalopods, 12 Crustaceans and 11 Elasmobranch species. The bycatch is mainlycomprised of cuttlefishes, squids, threadfin breams, sciaenids, bullseye and lizardfishes.Further, 93.68% of the bycatch consisted of commercially important fish, hence it wasretained in the vessel. The bycatch rate was high in September (72.81±37.44 kg h-1) whereas,for discards, it was in August (16.25±10.84 kg h-1). Keywords:Arabian Sea. Bycatch, Discard, Midwater trawl,Ribbonfish

Occurrence of microplastics in fish gastrointestinal tracts belongs to different feeding habits from the Bangladesh coast of the Bay of Bengal.

The Bay of Bengal (BoB) is home to a range of commercially important species with different food habits and feeding features. Microplastic (MP) contamination in the fish of BoB, like in many other marine environments, is a significant environmental concern. The study aimed to investigate the presence of microplastics (MPs) in the gastrointestinal tracts (GITs) of selected commercial marine fishes from the Bangladesh coast of the BoB. Six fish species (Escualosa thoracata, Tenualosa ilisha, Johnius belangerii, Trichiurus lepturus, Planiliza parsia, and Mystus gulio) were investigated (n = 120) following hydrogen peroxide digestion, and floatation (saline solution) protocols. After analyses, a total number of 696 MPs (dimension 0.3 to 5 mm) were identified. Moreover, the highest occurrence of MPs in fish GITs was found in planktivorous fish (average of 7.7 items/individual), followed by omnivorous (average of 5.2 items/individual), and carnivorous fish (average of 4.6 items/individual) (p < 0.001). However, planktivorous E. thoracata showed the highest number of MPs per g of GIT (average of 30.99 items/g GIT), whereas T. ilisha showed the lowest count (average of 0.77 items/g GIT). Different types of MPs (fibers (19 to 76%), fragments (6 to 61%), films (8 to 35%), microbeads (0 to 5%), and foams (0 to 2%)) were also observed. In terms of the color of MPs, the transparent, black, green, and blue types were the most common. Polymers were found as polyethylene (35 to 43%), polyethylene terephthalate (28 to 35%), polyamide (20 to 31%), and polystyrene (0 to 7%). The study provides a significant incidence of MPs in fish from the Bangladesh part of the BoB, which is very concerning. Therefore, long-term research is indispensable to ascertain the variables affecting the presence of MPs in fish, their origins, and their potential effects on the BoB fisheries. Stringent policies on plastic use and disposal should be strongly urged in this coastal region.