Nature is the source of some exquisite food products, having a wondrous amalgam of beneficial bioactive compounds with diverse health effects, often unattainable in synthetic products. Almond is a one of the valuable health benefiting food, from the Rosaceae family, have long been known as a source of essential nutrients; nowadays, they are in demand as a healthy food with increasing popularity for the general population and producers. They are native to the region which extends from India to Persia; the almond tree had spread to east and west of its native region thousands of years before Christ. Bitter and sweet almond are its types. It consists of Kernel or meat, mid shell and outer green shell. They are a rich source of vitamin E, dietary fiber, B-vitamins, proteins, calcium, magnesium, mono-unsaturated fats and phytosterols. This is also one of the classical Unani drugs prescribed by Hakeems in different body ailments. In Unani literature, it is mainly described as Muqawwī-i-dimāgh (Brain tonic), Murattib-i-dimāgh (Brain demulcent), Mulayyin (Laxative), Muqawwī-i-bāh (Aphrodisiac) and Mughadhdhi (Nutritious) etc. This is a review paper which discuss morphology, pharmacological action, ethno-medicinal and therapeutic uses of this medicinal plant in perspective of Unani medicine. This review has been done through online searches of databases such as PubMed, Google Scholar, Embase, science direct and hand search for classical textbook available in libraries. It concluded that Almond is one of the best herbal medicines in treatment of Palpitation, Amnesia, Hyperlipidemic, Sexual Debility, Dysmenorrhea, as it possess the following properties Antidiabetic, Antifungal, Anticancer, Antioxidant, Antihypertensive, Anti-inflammatory, Immunity enhancer, Hepato-protective Neuro-protective.
 Keywords: Unani System of Medicine, Almond, Badam Shireen, Neuroprotective, Immunobooster, Muqawwī-i-dimāgh