BRUCIELLOSIS is considered an occupational disease, since its chief mode of transmission to humans is by direct contact with infected animals or their tissues,. Outbreaks among slaughterhouse worke,rs have been common, and transmission ha,s been assumed to b,e by direct contact. Airborne transmission of brucellosis has been considered of minor import,ance (1). Rosebury and associates (2), who produced Brrcella infection experimentally in guinea pigs by the aeria,l route, showed that Brucella suis is unique compared with several other nonsporulating organisms tested; that is, it is not destroyed by drying to the degree that others are. Its yield in aerosol form was found to be both relatively high and consist,ent. During a recent epidemic of brucellosis among the employees of a swine-slaughtering plant in Iowa,, 128 persons were affected over a period of approximately 9 months. Because epidemiologic evidence (whic-h will b,e reported elsewhere) suggested tha,t airborne transmission from hog to man may have been a prominent factor in ithis epidemic, attempts were nmade to recover Brncella from the air of the plant. Isolation of Brrcella from the air under field conditions had not be-en previously reported. Since the highest attack rates occurred among the employees of the kill and casings department, air sampling was confined to the room in which they worked. Very turbulent air conditions prevailed in this room, which was approximately 300 feet long by 100 feet wide by 20 feet high. Hot air and steam mixed at several ports in the room with cold air coming from the outside. Many floor fans were placed at different points within the room. Ceiling and wall exhaust fans carried off some of the hot air and steam. At various points in the room where different procedures were employed in dressing the carcass and processing the viscera, heavy aerosols were conceivably produced. With the probafbility of such heavy aerosols and marked air turbulence, it seemed likely that airborne particles were being carried to all parts of -this room. The devices used to sample the air of the kill room included the all-glass impinger, the Andersen sampler, the slit sampler (3), settling plates, and 300 cotton swab samples taken from machinery, floors, equipment, and'carcasses. Air samples and swab samples from surfaces were, taken during 1 week in February 1960, while plant operations were in full force. Air sampling began in the morning and continued throughout the workday. The Andersen and slit samplers were operated at an airflow rate of 1 cubic foot per minute. Agar plates were exposed in the samplers for 10-minute inDr. Harris, Mr. Gorman, and Dr. Held are with the Public Health Service. Dr. Harris, formerly with the Technical Development Laboratories, is presently with the Virology Research Resources Branch, National Cancer Institute. Mr. Gorman is a bacteriologist at the Technical Development Laboratories, Communicable Disease Center, Savannah, Ga. Dr. Held is with the Epidemiology Branch, Communicable Disease Center, Atlanta, Ga. Dr. Hendricks is a public health veterinarian at the Iowa State Department of Health, Des Moines.