Traditional Packaging Research Articles

Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

AbstractEdible films or coatings as potential replacements for traditional plastic food packaging are a popular subject for research. This article provides a narrative summary of the progress of research into edible food packaging and preparation methods at three different production scales over the past 5 years. First, at the laboratory research level, commonly used coating methods include dipping, vacuum dipping, and spraying. Films are mostly made by solution casting, while 3D printing film technology and electrospinning/electrostatic spraying are emerging technologies in the field. At the pilot level, panning coating, brush coating, and fluidized bed technologies give edible food packaging a more scalable and realistic approach. On an industrial manufacturing scale, in order to improve film formation efficiency, blowing, injection, calendering, etc. are generally based on the extrusion mode. Laboratory-scale research is critical for developing materials and exploring their properties. The technology used for industrial-scale production needs to consider factors such as cost and efficiency. Each technology for making food packaging needs to be selected according to the production purposes and the currently available packaging equipment. However, commonly used edible packaging source materials are generally derived from biological macromolecules such as proteins and polysaccharides. These materials are heated and extruded in industrial production, and their performance will be inferior to that of traditional plastic packaging. In addition, high cost is also a factor that must be considered.

A strategic and social analytics model for sustainable packaging in the cosmetic industry

Every day, we use cosmetic products that are not only focused on beauty but also with everything related to personal care and hygiene. The impact that these products have on sustainability cannot be overlooked. Many cosmetics contain unsustainable ingredients that can cause environmental damage and loss of biodiversity. In addition, fossil-based packaging contributes greatly to environmental pollution and increases waste in the absence of a circular supply chain. This work has a dual objective. The first is to provide a strategic analysis based on a multi-criteria approach to evaluate the most sustainable alternatives to traditional packaging that manufacturers could adopt based on the opinions of experts from different categories of stakeholders. In this study, the multi-criteria approach was employed, as it has been widely recognized in the literature for its effectiveness in evaluating and comparing alternatives across multiple, often conflicting criteria. The second is to provide a social analysis to assess consumers’ views, habits, preferences, and willingness to pay toward sustainable packaging. The results show divergence among experts who prefer refillable packaging while consumers prefer recyclable packaging. In contrast, a convergence in selling price and production costs is verified, highlighting the strategic importance of the economic dimension is for sustainable packaging, and the willingness to pay for sustainable packaging is about twice that of traditional packaging. The implications of this work suggest that circular supply chains covering the entire life cycle of products, based on a pragmatic approach, can drive the convergence of consumption and production patterns toward sustainable development.

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging.

Approximately one-third of the world's food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses of nearly USD 940 billion and undermining food system sustainability. This waste depletes resources, contributes to greenhouse gas emissions, and negatively affects food security and prices. Although traditional packaging preserves food quality, it cannot satisfy the demands of extended shelf life, safety, and sustainability. Consequently, active packaging using biopolymer matrices containing antioxidants and antimicrobials is a promising solution. This review examines the current advancements in the integration of carbon quantum dots (CQDs) into biopolymer-based active packaging, focusing on their antioxidant and antimicrobial properties. CQDs provide unique advantages over traditional nanoparticles and natural compounds, including high biocompatibility, tunable surface functionality, and environmental sustainability. This review explores the mechanisms through which CQDs impart antioxidant and antimicrobial activities, their synthesis methods, and their functionalization to optimize the efficacy of biopolymer matrices. Recent studies have highlighted that CQD-enhanced biopolymers maintain biodegradability with enhanced antioxidant and antimicrobial functions. Additionally, potential challenges, such as toxicity, regulatory considerations, and scalability are discussed, offering insights into future research directions and industrial applications. This review demonstrates the potential of CQD-incorporated biopolymer matrices to transform active packaging, aligning with sustainability goals and advancing food preservation technologies.

Analysis of MDA, SOD, TAOC, MNCV, SNCV, and TSS scores in patients with diabetes peripheral neuropathy.

To explore the impact of score in patients with diabetes peripheral neuropathy (DPN) treated with traditional Chinese medicine package (TCMP) plus red light therapy and lipoic acid on malondialdehyde (MDA), erythrocyte superoxide dismutase (SOD), total antioxidant capacity (TAOC), motor nerve conduction velocity (MNCV), sensory nerve conduction velocity (SNCV), and Toronto Clinical Scoring System (TSS). A total of 108 patients with DPN hospitalized in the hospital were chosen and divided into groups with the random number table. In the control group (CG) 54 patients were treated with conventional lipoic acid, and 54 patients in the experimental group (EG) accepted TCMP plus red light on the basis of the CG. The MDA, SOD, TAOC, MNCV, SNCV, and TSS scores before treatment and after treatment were compared between the two groups. Before treatment, there was no statistically significant difference in the levels of oxidation indicators, nerve conduction velocity, and symptom scores between the two groups (P > 0.05). After treatment, the MDA in the EG was lower than that in the CG, with a statistical significance difference (P < 0.05). The SOD and TAOC in the EG were higher than those in the CG, and the difference was statistically significant (P < 0.05). The MNCV and SNCV of median nerve, common peroneal nerve, and tibial nerve in the EG were significantly higher than those in the CG (P < 0.05). The TSS score of the EG was lower than that of the CG, and the difference was statistically significant (P < 0.05). The treatment of patients with DPN with lipoic acid plus TCMP and red light therapy can improve the symptoms and signs of disease, promote the recovery of motor and sensory conduction velocity, and optimize the body oxidation indicators.

Multi-Responsive Polymer Nanoparticles: A Versatile Platform for Double-Security Anticounterfeiting and Smart Food Packaging.

Potential applications of colloidal polymer nanoparticles in the preparation of smart inks are investigated by physical incorporation of the oxazolidine molecules. Precise adjusting the polymer chain flexibility and polarity is achieved by controlling the ratio of methyl methacrylate and butyl acrylate monomers in the polymerization reaction. In addition, nanofibrous indicators of acid-base vapors are prepared from the latex nanoparticles. This can be beneficial for creating materials that sense and respond to environmental changes, such as humidity or moisture and acidity. Thermochromic inks are prepared by microencapsulating crystal violet lactone dye (CVL) in polymer matrices to prevent their release into the aqueous media. Combining two distinct systems with varying triggers, such as light and temperature, provides an effective strategy for double-encryption anticounterfeiting and crack and scratch detection and indication applications. Preparing labels impregnated with double-responsive inks, a novel approach is developed for food spoilage detection and preservation indication. Labels are manufactured using polymer nanoparticles, which contain photoluminescent oxazolidine molecules, as well as a trinary mixture of CVL within core-shell latex particles as the thermochromic dye. The combination of these two responsive elements transforms traditional packaging into a dynamic and interactive sentinel for the food it holds.

Symbolic equation solving via reinforcement learning

Machine-learning methods are rapidly being adopted in a wide variety of social, economic, and scientific contexts, yet they are notorious for struggling with exact mathematics. A typical example is computer algebra, which includes tasks like simplifying mathematical terms, calculating formal derivatives, or finding exact solutions of algebraic equations. Traditional software packages for these purposes are commonly based on a huge database of rules for how a specific operation (e.g., differentiation) transforms a certain term (e.g., sine function) into another one (e.g., cosine function). These rules have usually needed to be discovered and subsequently programmed by humans. Efforts to automate this process by machine-learning approaches are faced with challenges like the singular nature of solutions to mathematical problems, when approximations are unacceptable, as well as hallucination effects leading to flawed reasoning. We propose a novel deep-learning interface involving a reinforcement-learning agent that operates a symbolic stack calculator to explore mathematical relations. By construction, this system is capable of exact transformations and immune to hallucination. Using the paradigmatic example of solving linear equations in symbolic form, we demonstrate how our reinforcement-learning agent autonomously discovers elementary transformation rules and step-by-step solutions.

Advancements in metal oxide bio‐nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives

AbstractThe research on metal oxide bio‐nanocomposites for sustainable food packaging has witnessed significant advancements, offering a promising alternative to traditional food packaging materials. This review briefly describes their fabrication techniques, applications, superiority over conventional packaging, challenges, limitations, and potential trends. These new materials are derived by incorporating metal oxide nanoparticles into the biopolymers and show better properties, such as better antimicrobial properties, which are vital in food packaging. The advantages of using metal oxide bio‐nanocomposites over typical food packaging films include enhanced mechanical properties, better moisture and oxygen resistance, bacterial resistance, and light protection. These versatile materials not only serve the purpose of properly preserving the quality and possibly even the wholesomeness of packed food products, but they are also environmentally friendly. Moreover, the review presents current developments and areas of use of metal oxide bio‐nanocomposites in food packaging and it also proposes future developments to meet the modern challenge of the food industry in the development of advanced packaging technologies.

Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun

Background: Packaging is essential for food safety, as it acts as a barrier against contaminants that can cause spoilage and affect human health. The Armenian fermented dairy product, matsoun, is packaged not only in plastic and glass but also in clay pots. However, the impact of traditional packaging on the quality and safety of matsoun, especially heavy metal migration, remains under-researched. Objective: This study aimed to investigate the impact of ceramic packaging material on the quality and safety of matsoun during storage. Specifically, it compared the physicochemical properties (pH, titratable acidity), lactic acid bacteria (LAB) populations, and metal migration during storage. Methods: Six samples of matsoun were prepared and packaged in sterilized glass and ceramic containers. The samples were stored at 4 °C and analyzed on days 1, 7, and 15 of storage. The parameters measured included pH, titratable acidity, and LAB counts (coccus and bacillus). Heavy metal migration (Cd, Pb, Hg, As) was analyzed using atomic absorption spectroscopy. Results: The pH of samples packaged in ceramic and glass containers decreased over 15 days of storage, from 4.61 to 4.24 and 4.6 to 4.27, respectively. Titratable acidity increased in both groups, reaching 1.2 % lactic acid. A decrease in bacilli was observed in ceramic-packaged matsoun. The lead concentration remained constant at 0.0045 ppm across all samples. In ceramic containers, cadmium concentration increased from 0.0015 ppm to 0.0029 ppm by day 15. Conclusion: This study observed a decrease in pH, an increase in titratable acidity, and a relatively constant number of lactic acid bacteria indicating ongoing fermentation. The results showed nondetectable concentrations of arsenic (As) and mercury (Hg). The lead (Pb) concentration in all samples remained within the World Health Organization’s (WHO) allowed limit of 0.02 ppm. However, the concentration of cadmium (Cd) concentration in ceramic-packed increased, exceeding the WHO limit of 0.002 ppm. Further research is necessary to identify the sources of cadmium contamination. Keywords: food packaging, ceramic, matsou​​n​, heavy metal migration, food safety

Avocado Seed Starch-Based Films Reinforced with Starch Nanocrystals

Biopolymers derived from biomass can provide the advantages of both biodegradability and functional qualities from a circular economy point of view, where waste is transformed into raw material. In particular, avocado seeds can be considered an interesting residue for biobased packaging applications due to their high starch content. In this work, avocado seed starch (ASS)-based films containing different glycerol concentrations were prepared by solvent casting. Films were also reinforced with starch nanocrystals (SNCs) obtained through the acid hydrolysis of ASS. The characterization of the extracted starch and starch nanocrystals by scanning electron microscopy, X-ray diffraction, and thermogravimetric analysis has been reported. Adding 1% of SNCs increased elastic modulus by 112% and decreased water vapor permeability by 30% with respect to neat matrix. Interestingly, the bioactive compounds from the avocado seed provided the films with high antioxidant capacity. Moreover, considering the long time required for traditional plastic packaging to degrade, all of the ASS-based films disintegrated within 48 h under lab-scale composting conditions. The results of this work support the valorization of food waste byproducts and the development of reinforced biodegradable materials for potential use as active food packaging.

Poly (lactic acid)/Poly (butylene adipate-co-terephthalate) Films with Simultaneous High Oxygen Barrier and Fast Degradation Properties

Although poly (lactic acid) (PLA) is a good environmentally-friendly bio-degradable polymer which is used to substitute traditional petrochemical-based polymer packaging films, the barrier properties of PLA films are still insufficient for high-barrier packaging applications. In this study, oxygen scavenger hydroxyl-terminated polybutadiene (HTPB) and cobalt salt catalyst were incorporated into the PLA/poly (butylene adipate-co-terephthalate) (PLA/PBAT), followed by melting extrusion and three-layer co-extrusion blown film process to prepare the composite films. The oxygen permeability coefficient of the composite film combined with 6 wt% oxygen scavenger and 0.4 wt% catalyst was decreased significantly from 377.00 cc∙mil∙m-2∙day-1∙0.1MPa-1 to 0.98 cc∙mil∙m-2∙day-1∙0.1MPa-1, showing a remarkable enhancement of 384.69 times compared with the PLA/PBAT composite film. Meanwhile, the degradation behavior of the composite film was also accelerated, exhibiting a mass loss of nearly 60% of the original mass after seven days of degradation in an alkaline environment, whereas PLA/PBAT composite film only showed a mass loss of 32%. This work has successfully prepared PLA/PBAT composite films with simultaneously improved oxygen barrier property and degradation behavior, which has great potential for high-demanding green chemistry packaging industries, including food, agricultural, and military packaging.

Edible innovations: Testing the WOW impact of 3D printed chocolate packaging

3D food printing is an emerging processing technology with a profound impact on both the food industry and consumer experiences. It currently makes it possible to process a wide range of food materials into custom-designed and safe-to-consume 3D printed foods. One notable application lies in the creation of customized, fully edible packaging using ingredients that are safe for human consumption. The study presented in this paper examined consumer attitudes and emotions to 3D printed edible packaging in gastronomic experiences, comparing a milk chocolate snack served in a fully 3D printed edible chocolate packaging to one served in a traditional ceramic packaging. The results show that compared to the ceramic packaging, the edible packaging elicits higher levels of surprise, fascination, and desire, thereby increasing the overall positive consumer experience by more than 10 %. Part of this work aims to familiarize consumers with this innovative type of 3D food, demonstrating its relevance and potential to the food industry. The findings contribute to understanding consumer attitudes towards 3D printed foods and suggest a new potential field of research establishing a path to strengthen its common application in gastronomy.

Methods for Fabrication of Self/Free Standing Nanocellulose (NC)-Nano Montmorillonite (N-MMT) Composite Films/Sheets — A Review

Plastic pollution looms large as a formidable foe to the environment. Enter cellulose nanofibers, the shining stars in the quest for innovative, eco-friendly paper-based packaging that is not just renewable, but also recyclable and biodegradable. These cellulose wonders boast impressively low oxygen permeability, but when it comes to water vapor, they fall short compared to traditional packaging plastics like LDPE. To tackle this challenge, researchers have been crafting composites by blending cellulose nanofibers with inorganic nanoparticles, such as Montmorillonite clay, which helps to curb water vapor permeability. However, this clever addition comes with a catch — it further complicates the already tricky drainage process during layer formation via vacuum filtration. This review delves into the complex world of nano cellulose-nano-MMT (Montmorillonite) composites, examining their preparation processes, unique characteristics, wide-ranging uses, and their significant contribution to promoting circular economy principles. By combining cellulose nanomaterials with MMT, a synergistic approach is taken to develop a new composite material with improved mechanical, thermal, and barrier properties. Various fabrication techniques are explored, including solution blending, in-situ polymerization, and electrospinning, allowing for customized design and optimization of the composite material. The review discusses how the nano cellulose-MMT composite demonstrates enhanced mechanical strength, thermal stability, and barrier properties, positioning it as a sustainable option compared to traditional materials. The review also showcases the diverse applications of these nano-composites in fields like packaging, biomedical devices, and environmental cleanup, emphasizing their alignment with circular economy principles. By examining the entire life cycle of these composites, from production to use and eventual disposal or recycling, the review underscores their role in supporting a circular economy. In light of the ongoing efforts by the scientific community and various industries to identify environmentally sustainable solutions, it is imperative to comprehend the synthesis, properties, and applications of nano cellulose-MMT composites. This understanding is essential for advancing sustainable processing for green material development.

Physical and Functional Properties of Poly (Lactic Acid)/Paprika Oleoresin Films for Food Packaging Application

Background: Paprika oleoresin is a compound extracted from paprika, with functional properties, mainly due to its fatty acid composition and carotenoid profile. The effect of these compounds on PLA composite films has not been investigated. Objective: The objective of this study is to evaluate the effect of paprika oleoresin at different concentrations on the surface color, UV barrier, mechanical barrier, water vapor barrier, hydrophobicity, paprika oleoresin release and antibacterial properties of PLA-based composite films. Method: Functional poly(lactic acid)-based films incorporating paprika oleoresin extract (POE) at three levels (0.01%, 0.03% and 0.06%) were prepared using a solution casting method. Results: The paprika oleoresin showed an excellent compatibility with the PLA, as a uniform dispersion was observed. Moreover, the addition of POE improved properties such as elasticity (increase of 62%) and water vapor permeability (decrease of 69%). However, compared to the control film (polylactic acid), the solubility of the polylactic acid and paprika oleoresin extract films was found to be significantly increased. As the POE content increased, the color intensity of the PLA films became lighter orange-yellow. The film composed by PLA/ POE (0.06%) also presented significant bacterial inhibition for Staphylococcus aureus. In addition, the films demonstrated total carotenoid release in food-simulating liquids. Conclusion: Functional PLA/POE films can be a good alternative to replace traditional food packaging.

Polysaccharide-based Edible Film Coatings for Preservation and Packaging of Food

Abstract: A lot of interest has been shown in edible films and coatings made from homo- and heteropolysaccharides as environmentally friendly substitutes for food packaging and preservation. This review delves into the various uses, characteristics, and working principles that underpin these biopolymer- based materials' ability to prolong food products' shelf lives and preserve their quality. Clarified are the structure-function correlations of a variety of polysaccharides, such as starch, chitosan, cellulose, and their blends, emphasizing their potential as barrier coverings against microbial, oxygen, and moisture contamination. Additionally, the addition of bioactive substances and nanomaterials to these films is covered, with a focus on how these materials improve the films' mechanical, antioxidant, and antibacterial qualities. The paper also discusses future options for research and case studies of these biopolymer-based systems. All things considered, the application of edible films and coatings based on homo- and heteropolysaccharide biopolymers offers viable options for environmentally friendly food packaging that preserves food quality and safety while lowering environmental impact. The need for this review arises from the growing demand for sustainable, environment- friendly alternatives to traditional plastic packaging.

From traditional packaging to smart bio-packaging for food safety: a review

AbstractThe need to urgently find alternative plant-based biodegradable fibres is not just important, it is a pressing necessity. The severe environmental damage caused by plastic packaging materials demands immediate action. It is a responsibility that everybody should share to reduce the global plastic pollution rate and environmental footprint. Biodegradable films from natural and waste products have gained considerable consideration for their ability to guarantee optimal product conservation while avoiding any risk of contamination or intoxication. Therefore, this overview addresses recent developments in food packaging and the application of sensors to indicate possible packed food spoilage. The new role of food packaging was discussed widely, from traditional to bio-based, active and intelligent packaging. Until a few years ago, food packaging had the sole purpose of protecting food from external contamination. However, the barrier effect is no longer enough: the packaging should act directly on the food and the surrounding space. The interesting innovation that responds to this need is active and intelligent packaging, a market with solid growth in recent years. It allows the enhancement of food conservation and the detection of pathogens while maintaining good monitoring of the environment inside the package, continuously recording the food conditions. This more complete and interactive information is recorded thanks to special analytical devices: sensors. They can detect and transmit a message to the consumer about food quality, freshness and safety, thanks to the ability to record internal and external changes in the product’s environment. However, these devices are not free from limitations, such as costs and performance, which limit their wider use.

A novel choice model combining utility maximization and the disjunctive decision rules, application to two case studies

Most choice models, e.g. Multinomial Logit (MNL), rely on random utility theory, which assumes that a compensatory utility maximization decision rule explains an individual’s choice behaviour. Research has shown, however, that behaviour is sometimes better explained by non-compensatory decision rules. While some research has used Latent Class Choice Models (LCCMs) to account for multiple decision rules, many of them – such as the disjunctive rule – have yet to be explored. This paper formulates, estimates, and evaluates a LCCM that combines the MNL with a Generalised Random Disjunctive Model (GRDM), a new choice model we develop. Addressing deficiencies of existing disjunctive choice models, the GRDM allows for relative importance between attributes and is insensitive to irrelevant attributes. Unlike most non-compensatory models, it is tractable and incorporates random error terms for capturing unobserved heterogeneity across choice situations. The GRDM can be expressed as a Universal Logit (UL) model, which helps derive welfare metrics such as Marginal Rates of Substitution and elasticities and makes it possible to estimate the model with traditional software packages. The LCCM combining the GRDM and the MNL is estimated in two large-scale case studies: cyclists’ route choice and public transport route choice. Results are compared with other relevant LCCM specifications and the individual choice models, where it is found that the MNL + GRDM LCCM provides the best fit to the data. We also interpret the fitted parameters and calculate the Marginal Rates of Substitution, which align with behavioural expectations.

Xanthan/ carboxymethyl cellulose-based edible coatings enriched with greenly synthesized ZnO-NPs for active packaging applications

The limited use of xanthan (Xa) and carboxymethyl cellulose (CMC) in the food packaging industry is due to their poor barrier and antimicrobial properties. The objective of this work was to enhance the characteristics of the CMC/Xa composite coating by incorporating ZnO nanoparticles (ZnO-NPs) that were prepared through a green method through Coriandrum sativum extract. FTIR and XRD confirmed the successful preparation of the coating and verified the interactions between its components. Compared to the neat CMC/Xa system, systems incorporated with ZnO-NPs exhibited excellent water barrier, mechanical, thermal, and antimicrobial characteristics. The CMC/Xa/ZnO-NP systems effectively prolonged the shelf life of tomatoes for a storage period of 20 days without any significant indications of spoilage or mass loss of the coated tomatoes. The obtained results indicated that the developed coating has the potential to replace traditional plastic packaging and effectively preserve food products.

Pectin and Alginate Functional Biopolymers: Factors Influencing Structural Composition, Functional Characteristics and Biofilm Development

Various natural polymers have been explored for their specific and desirable functional properties. Biopolymers have been found to hold the potential to satisfy many current environmental and health needs from a natural food packaging perspective. With a drive towards a more sustainable and plastic-free future, polymers like pectin and alginate have been considered key to reducing traditional plastic packaging usage in the food industry. These well-established, commercially available biopolymers display unique functional properties that can be manipulated in the development of biofilms that possess specific physical–mechanical properties. Pectin and alginate have also proven successful in the biomedical applications of encapsulation, drug delivery, wound healing and tissue engineering, greatly due to their ability to form biofilms and coatings. The structural and consequent functional properties of pectin and alginate have been investigated, although rarely concurrently with one another, focusing on biofilm development. Research has specifically identified and highlighted the importance of pectin and alginate in developing biofilms due to their versatile and charged structural nature. This review article discusses and highlights factors responsible for the specific properties displayed by pectin and alginate biofilms from a chemical and film development perspective.

Disentangling audiences' reactions to creative content and creative packaging

AbstractResearch SummaryThis research addresses the tension of audiences often rejecting creative products despite creativity being foundational to organizational success. To better understand this issue, we take an abductive approach to disentangle the effects of creative content (how creative the core concept is) and creative packaging (how creatively the core concept is presented and visualized) while accounting for audiences' different expertise levels. Across two archival studies and a pre‐registered experiment, we find that both experts and general audiences react positively to creative content. However, reactions to creative packaging display greater variability: on average, experts react positively whereas general audiences react negatively. We find no interaction between the two variables. We discuss the theoretical implications of these findings for the literature.Managerial SummaryWhile creativity is foundational to organizational success, audiences often reject creative products. Across two archival studies and an experiment, we show how the effect of creativity on different audience's reception can be better understood when disentangling creative content (how creative the core concept is) from creative packaging (how creatively the core concept is presented and visualized). Our results suggest that companies should (a) invest more resources in developing products high in creative content—products that break current norms and are different from others—and (b) acknowledge that heavy investments into novel and visually groundbreaking packaging lend diminishing returns, particularly for general audiences: for the same level of quality a traditional (vs. creative) packaging yields more advantages.

Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study

This research evaluates the use of cassava bagasse starch and oregano essential oil (OEO) in an active film. For comparison, films of cassava starch (CS) and cassava bagasse starch (BS) were prepared with OEO at 1, 2, and 3 %. Physical, thermal, mechanical, antioxidant, and antimicrobial properties were determined. BS films presented higher thickness, WVP, ΔE, modulus of elasticity, and maximum stress, but lower strain at break compared to CS films. Adding OEO into the films increased their thickness, moisture, solubility, WVP and strain at break. However, maximum stress, modulus of elasticity, and Tdmax decreased. The CS films added with 3 % of OEO showed higher WVP (6.32 × 10−14 kg m/m2.s.Pa), intermediate solubility of 39 % and low maximum stress (0.19 MPa) while the BS film with 3 % of OEO presented 5.73 × 10−14 kg m/m2.s.Pa, 30 % and 0.39 MPa, respectively. The increase from 1 % to 3 % of OEO increased the total phenolic compound content and antioxidant activity of the films by 1.3-fold and 3.7-fold, respectively. The incorporation of 3 % OEO in the films inhibited the growth of S. aureus and E. coli. Therefore, BS and OEO films offer a promising solution as biodegradable active food packaging, providing a more sustainable alternative to traditional non-biodegradable plastic packaging.