Rice is susceptible to cadmium (Cd) accumulation, which poses a threat to human health. Traditional methods for mitigating moderately contaminated soils can be impractical or prohibitively expensive, necessitating innovative approaches to reduce Cd uptake in rice. Nutrient management has emerged as a promising solution by leveraging the antagonistic interactions between nutrients and cadmium. However, the research on the synergistic effects of multiple nutrients on Cd toxicity in rice is limited. To address this limitation, pot experiments was utilized to investigate the combined effects of selenium (Se), calcium (Ca), and magnesium (Mg) denoted as (SeCM) on Cd uptake and translocation in rice. The synergistic application of SeCM reduced grain Cd levels by 55.0%, surpassing the individual effects of Se (42.1%) and CM (40.5%), and bringing Cd content below the safe consumption limits. SeCM treatment exhibited multiple beneficial effects: it decreased malondialdehyde (MDA) levels, enhanced catalase (CAT), peroxidase (POD) and glutathione (GSH) enzyme activities, limited Cd translocation from roots to shoots, promoted iron plaque formation, and reduced Cd transfer from soil to iron plaque and subsequently to rice grains. Correlation analysis revealed strong negative relationships between rice Cd content, Cd translocation factors, and the translocation factors of selenium, calcium, and magnesium. These findings suggest that selenium, calcium, and magnesium collaboratively mitigate Cd toxicity through antagonistic and competitive interactions. These nutrients enhance the uptake of beneficial elements, while competitively inhibiting the translocation and accumulation of Cd in rice plants. SeCM application offers a promising strategy for producing nutrient-rich, and Cd-safe rice in contaminated soils.