Field pea is a leguminous crops that have a significant economic contributions to sustainable Ethiopian agriculture. The experiment was conducted at four location in 2015/16 to 2016/17 main cropping seasons with the objectives of to determine the magnitude of genotype by environment interactions and its stability of thirteen field pea genotypes using randomized complete block design with four replications. The AMMI analysis revealed that significant (p<0.01) differences between genotypes, environments and genotype by environment interactions for grain yield. This indicates the genotypes responded differently across environments. The highest mean grain yield was recorded from genotype G12 which records (2992 kg ha−1) followed by genotype G4 2974 kg ha−1 across environments. The AMMI analysis showed that genotypes, environments and there interaction accounted about 72.9 %, 1.2 % and 5.7 % of the total sum of squares respectively. The GGE biplot first two principal components explained about 57.42 % of the total sum square of GEI. The GGE biplot revealed that G4 and G12 were the most stable and high yielding genotypes, while G10 and G9 were the lowest yielder and stable genotypes. The results indicated that genotypes responded differently to environmental conditions and the environments influenced genotype performances.
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