Total Saccharides Research Articles

Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities.

This study investigated the effects of certain roselle (Hibiscus sabdariffa Linnaeus) extraction methods on various functional properties, including the antioxidant and antiglycation capacities and bacterial growth inhibition. Roselle anthocyanins were extracted using water and ethanol solvents at different temperatures and concentrations. The results revealed that the extraction rate increased with higher temperatures and ethanol concentrations (p < 0.05). Ethanol extracts exhibited higher total organic acid and total anthocyanin contents compared to water extracts, while water extracts showed higher total saccharide, total polyphenol, and total flavonoid contents (p < 0.05). Furthermore, the water extracts demonstrated superior Trolox equivalent antioxidant capacity (TEAC) values, while the ethanol extracts exhibited better 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability, antiglycation capacity, and bacterial growth inhibition. A Pearson correlation analysis revealed strong associations between specific components and functional properties, such as a positive correlation between the total anthocyanin content and antiglycation capacity (R2 = 0.9862). A principal component analysis and agglomerative hierarchical clustering highlighted distinct clusters of water and ethanol extracts, indicating solvent-dependent variations in functional properties. This study assessed roselle extraction models for antioxidant, antiglycation, and antibacterial activities, which could be used for the development of functional alcoholic or non-alcoholic beverages.

Factors affecting the rumen fluid foaming performance in goat fed high concentrate diet.

Feeding high concentrate diets is highly prone to rumen bloat in ruminants, which is very common in production. This study explored the factors responsible for the occurrence of foamy rumen bloat. The experiment was conducted using goats as test animals, fed high concentrate diets and scored for rumen distension into high, medium and low bloat score groups. Rumen fluid was collected from 6 goats in each group separately. The foaming production, foam persistence, pH value, viscosity and the content of protein, total saccharide and mineral elements in rumen original fluid (ROL) were measured, and the protein and total saccharide content in rumen foam liquid (RFL) and rumen residual liquid (RRL) were determined. The results showed that the protein content in rumen original fluid and rumen foam liquid was significantly higher than that in rumen residual liquid (p < 0.05), and the protein content in rumen foam liquid was 10.81% higher than that in rumen original fluid. The higher the rumen bloat score, the higher the foam production, foam persistence, viscosity, protein, Ni, Mg, Ca, and K concentrations of the rumen original fluid, and the lower the PH and Na concentrations of the rumen original fluid; correlation analysis showed that the viscosity of the rumen original fluid was significantly and positively correlated with the foam production and foam persistence (p < 0.05). Foaming production and foam persistence of rumen original fluid were significantly and positively correlated with the contents of protein, total saccharide, K, Ca, Mg and Ni (p < 0.05). and negatively correlated with the content of Na (p < 0.05); after controlling other components those were significantly related to the foaming performance of rumen original fluid only protein still was significantly positively correlated with the foam persistence of rumen original fluid (P<0.05). In summary, the contents of protein, total saccharide and mineral elements in the rumen fluid had a significant effect on the foaming performance of rumen in ruminants, with protein playing a decisive role and the other components playing a supporting role. Reducing the content of protein in the diet in production is beneficial to reduce the occurrence of rumen bloat in ruminants.

Optimization of microplate-based phenol-sulfuric acid method and application to the multi-sample measurements of cellulose nanofibers

The phenol-sulfuric acid (PSA) method is a widely used colorimetric method for determining the total saccharides. Microplate-based PSA methods have been developed to handle a large number of samples and reduce the use of hazardous chemicals. However, the optimal procedures and measurement conditions for this method have not yet been fully established. To address this gap, we investigated the optimal procedure for microplate-based PSA. In addition to glucose (Glc), two types of cellulose nanofibers (CNFs) were also evaluated as they are a new type of nanomaterial, and a technique to quantify the concentration of CNFs is required in their safety assessment. The results showed that the thermal reaction with sulfuric acid before the addition of phenol resulted in a higher coloration than was shown after the addition of phenol. Furthermore, the longer the resting time after shaking with phenol, the greater the coloration and smaller the variation, with a resting time of 60 min or longer being optimal. This research provides valuable insights into improving the reliability and efficiency of the PSA method, which can facilitate the analysis of saccharides and other substances in a range of applications.

Atmospheric saccharides over the East China Sea: Assessment of the contribution of sea-land emission and the aging of levoglucosan

A one-year observation of aerosols on a remote island was conducted and saccharides were applied to reveal the behaviors of organic aerosol in the East China Sea (ECS). The seasonal fluctuations of total saccharides were relatively small, with annual mean concentration of 64.82 ± 26.88 ng/m3, contributing 10.20 % and 4.90 % to WSOC and OC, respectively. However, the individual species showed significant seasonal variations due to the differences in both the emission sources and the influencing factors between marine and terrestrial areas. Anhydrosugars was the highest species and showed little diurnal variation in air mass from land areas. Primary sugars and primary sugar alcohols showed higher concentrations in blooming spring and summer and were higher in daytime than nighttime due to intense biogenic emissions both in marine and mainland areas. Accordingly, secondary sugar alcohols showed obvious different diurnal variation with ratios of day/night reducing to 0.86 in summer but even increasing to 1.53 in winter, attributing to the additional impact of secondary transmission process. Source appointment suggested that biomass burning emission (36.41 %) and biogenic emission (43.17 %) were the main causes of organic aerosol, while anthropogenic related secondary process and sea salt injection accounted for 13.57 % and 6.85 %, respectively. We further elucidate that the biomass burning emission might be underestimated, as levoglucosan undergoes degradation processes in the atmosphere, which are affected by various atmospheric physicochemical factors, and the degradation degree is particularly severe in remote areas like the oceans. In addition, significantly low ratio of levoglucosan to mannosan (L/M) occurred in air mass from marine area, indicating that levoglucosan was likely be more fully aged after hovering over a large-scale of oceanic area.

Comparison of synthesis methods for BiOI/g-C3N4 heterojunction photocatalysts and testing their visible light activity in sugar processing wastewater treatment

The study focused on synthesis of BiOI/g-C3N4 heterojunction photocatalysts by various methods to investigate their physicochemical properties as well as their performances on photocatalytic treatment of sugar processing wastewater. The heterojunction catalysts possessed enhanced catalytic activity compared to the pristine BiOI and g-C3N4. In-situ growth of BiOI on g-C3N4 was determined as the most promising method when the pH of the synthesis medium was adjusted to 10. This method provided a more homogeneous distribution and smaller size for the BiOI clusters that formed a unique flower shape which enhanced the catalytic activity remarkably. This depicts that synthesis conditions are especially important to obtain desired physicochemical properties for a photocatalyst since it has a key role in the crystal structure of BiOI. The optimum nominal weight ratio was determined as 75:25 for BiOI and g-C3N4, respectively by considering the superior morphology and the highest photocatalytic activity for 45.30% and 23.40% total saccharide (TSC) and total organic carbon (TOC) removal, respectively. The photocatalytic mechanism depicted that charge separation in the heterojunction structure was accomplished via the new S-scheme and the oxidation of saccharides and intermediates followed different pathways by reacting with different radicals.

Redistributing Carbon Flux by Impairing Saccharide Synthesis to Enhance Lipid Yield in Oleaginous Fungus Mortierella alpina.

Increasing carbon flux toward target metabolites is important in improving microbial productivity and economic value. To improve the efficiency of lipid production in Mortierella alpina, we knocked down genes for trehalose-6-phosphate synthetase (Matps) and phosphoenolpyruvate carboxykinase (Mapepck) in the major pathways for saccharide synthesis. The knockdown of Matps reduced trehalose content by an average of 31.87%, while the knockdown of Mapepck reduced the total saccharide content by 28.6%, and both recombinant strains showed more than 20% increased lipid yield. Trehalose plays a vital role in stress resistance, but a higher polyunsaturated fatty acid-rich lipid content was found to partly compensate for the loss of trehalose after Matps knockdown. As compared with Matps knockdown, the knockdown of Mapepck gave better lipid production by bringing forward the time to maximum lipid yield by three days in a scale-up test. The arachidonic acid yield after the Mapepck knockdown reached 1.23 g/L, which was 39.9% higher than that of the original strain. The present research provided an efficient strategy for redistributing carbon flux among different metabolites and therefore promoted microbial lipid yield in a shorter fermentation period.

Enrichment of saccharides at the air–water interface: a quantitative comparison of sea surface microlayer and foam

Environmental context Saccharides contribute substantially to dissolved organic carbon in the ocean and are enriched at the ocean surface. In this study, we demonstrate that saccharides are more enriched in persistent whitecap foam compared to the sea surface. The maturation of bubbles at the air–water interface is thus expected to enhance the enrichment of organic matter at the ocean surface and ultimately in the sea spray aerosol that forms when bubbles burst at the ocean surface. Rationale Organic matter accumulates at the ocean surface. Herein, we provide the first quantitative assessment of the enrichment of dissolved saccharides in persistent whitecap foam and compare this enrichment to the sea surface microlayer (SSML) during a 9 day mesocosm experiment involving a phytoplankton bloom generated in a Marine Aerosol Reference Tank (MART). Methodology Free monosaccharides were quantified directly, total saccharides were determined following mild acid hydrolysis and the oligo/polysaccharide component was determined as the difference between total and free monosaccharides. Results Total saccharides contributed a significant fraction of dissolved organic carbon (DOC), accounting for 13% of DOC in seawater, 27% in SSML and 31% in foam. Median enrichment factors (EFs), calculated as the ratio of the concentrations of saccharides relative to sodium in SSML or foam to that of seawater, ranged from 1.7 to 6.4 in SSML and 2.1–12.1 in foam. Based on median EFs, xylitol, mannitol, glucose, galactose, mannose, xylose, fucose, rhamnose and ribose were more enriched in foam than SSML. Discussion The greatest EFs for saccharides coincided with high chlorophyll levels, indicating increasing ocean surface enrichment of saccharides during phytoplankton blooms. Higher enrichments of organic matter in sea foam over the SSML indicate that surface active organic compounds become increasingly enriched on persistent bubble film surfaces. These findings help to explain how marine organic matter becomes highly enriched in sea spray aerosol that is generated by bursting bubbles at the ocean surface.

A novel maltooligosaccharide-forming α-amylase from Bacillus cereus and its application in the preparation of maltopentaose product

Maltooligosaccharides (MOS) have become a prominent market in the pharma and food industries due to their excellent bio-preservative and prebiotic properties. However, producing specific maltooligosaccharides like maltopentaose (G5) is relatively tedious and expensive. Here, a novel maltooligosaccharide-forming α-amylase from Bacillus cereus (BcMFAse) was characterized and exhibited a specific activity of 1965.0 ± 9.7 U/mg. The BcMFAse principally produced G5 by hydrolyzing soluble starch, with a maximum G5 yield of 215.8 ± 5.9 g/kg starch, accounting for 63.8 % of the saccharide mixture. The enzymatic hydrolysate was purified by AB-8 macroporous resin column chromatography. Briefly, 1.0 mL adsorbate containing 486.6 g/L total saccharides with deionized water elution at a flow rate of 0.7 mL/min and column temperature of 55 °C. Afterward, G5 was enriched up to 95.4 % purity, and 72.2 % was recovered in solution. The proposed process was simulated by SuperPro Designer software, and the remarkable economic results included a payback period of 0.08 years and an internal rate of return of 294.6 %. This study represented that BcMFAse could be a promising candidate for applications in the food and pharma fields. It first provided a high-efficiency process for producing > 90 % pure G5, which was economically attractive on an industrial scale.

Atmospheric saccharide composition and its possible linkage with marine phytoplankton from North Pacific to the Antarctic regions

Saccharide compounds can distinguish the influence of both biogenic emissions and anthropogenic sources. In this study, the spatial distribution of 10 saccharide compounds was observed to determine the major factor for the production of organic aerosols in the pristine marine regions from the North Pacific Ocean to the Antarctic Ocean. The pristine marine atmospheric PM2.5 (Particle matter with an aerodynamic diameter equal to or less than nominal 2.5 μm) samples were collected using a high-volume air sampler connected to a wind sector controller installed in the Korean Ice-breaking Research Vessel (IBRV) during the cruise through the Pacific Ocean: from the Yellow Sea, Korea on October 31, 2018 to the Antarctic Ocean on December 14, 2018.In the pristine marine region, the total saccharides concentrations varied greatly from 0.16 to 16.57 ng/m3 (mean: 3.02 ± 4.76 ng/m3). The compositions of 10 saccharide compounds in each PM2.5 sample changed when the marine geographic characteristics changed. The contribution of levoglucosan in the sample collected near land was higher than the sample collected in the open ocean. In addition, saccharides concentrations had a strong positive correlation with OC (Organic carbon), indicating that the increase of saccharides concentrations strongly contributes to the increase in OC concentration in the pristine marine region. The highest concentration of saccharides was observed near the New Zealand coast, which also showed highest air mass exposure to marine biology. We also found that the spatial distribution of saccharide composition was correlated with the spatial distribution of phytoplankton. From these observations, we concluded that 1) marine phytoplankton can be a significant source of organic aerosol production and 2) the type of phytoplankton in a region affects the change of saccharides composition in PM2.5.

Photo-degradation of sugar processing wastewater by copper doped bismuth oxyiodide: Assessment of treatment performance and kinetic studies.

In this study, photo-Fenton-like oxidation method was evaluated for synthetic sugar industry wastewater using visible-light driven Cu-BiOI photocatalyst. Reaction conditions including initial pH, catalyst loading, initial hydrogen peroxide (H2O2) concentration, and temperature, were optimized. At these optimized conditions, the total saccharide concentration (TSC) and total organic carbon (TOC) removals were 56.20% and 30.67%, respectively whereas the maximum TSC and TOC removal reached up to 93.35% and 74.72% respectively by decreasing initial sucrose concentration. The kinetic study showed that the reaction order for sucrose and TOC oxidation was determined as 2 for pseudo-homogeneous power law models with respect to sucrose concentration and TOC, respectively.For heterogeneous models, Langmuir-Hinshelwood model based on the mechanism of adsorbed pollutant and oxidant on different catalytic sites was the best fit for oxidation of sucrose and other organic intermediates. According to the catalyst characterization studies, incorporation of copper was successful and Cu-BiOI possesses high photocatalytic activity accomplished by acid-assisted synthesis method.

Saccharides in atmospheric PM2.5 in tropical forest region of southwest China: Insights into impacts of biomass burning on organic carbon aerosols

Biomass burning (BB) in South and Southeast Asia has a strong impact on regional air quality, yet its impact on atmospheric PM2.5 of tropical rainforest regions, a background region occupying a large area in South Asia, has rarely been investigated. In this work, we performed one-year PM2.5 sampling during December 2018 to October 2019 at a tropical rainforest site in southwest China. PM2.5 mass concentration, major chemical components, and ten saccharides were determined to study seasonal variations of PM2.5 chemical composition, and further to understand possible impacts of BB to organic carbon (OC) aerosols at this background region. The concentration levels of PM2.5, major PM2.5 components, and total saccharides were significantly higher in dry season than in wet season. Besides, PM2.5, OC, and total saccharides were highly correlated (R2 > 0.64, p < 0.001) during the sampling period, suggesting they might share common sources. Source apportionment of saccharides revealed that BB was the main source in both seasons. Furthermore, the contributions of BB to OC (BB/OC) were estimated using levoglucosan as a molecular tracer while levoglucosan's chemical degradation was considered. It was found that over 80% of LG was degraded in both seasons, suggesting BB sources were largely from the transport of external air mass. The estimated BB/OC were over 50%, indicating BB was an important source of OC and likely of PM2.5 in both seasons. The air-mass backward trajectory analysis and active fire spots data indicate intense BB emission sources were from South and Southeast Asia in dry season and the BB emissions in southern region of China could impact on the studied area in wet season.

Glycoconjugate content quantification to assess vaccine potency: A simplified approach

Several glycoconjugate vaccines have been licensed or are currently in clinical development to prevent bacterial infections.Here we report the development of a single analytical assay to quantify the conjugated saccharide content, as alternative to two separated total and free (unconjugated) saccharide assays used so far, for a quadrivalent conjugate vaccine containing meningococcal serogroup A polysaccharide (α-1,6-linked N-acetylmannosamine phosphate repeating unit partly O-acetylated at position C3 or C4) coupled with CRM197 protein.The results confirm a high linear correlation among the two approaches (conjugated saccharide content vs. difference of total saccharide and free saccharide).Conjugated saccharide content estimation is therefore demonstrated to be a suitable method to monitor the product quality of vaccines containing meningococcal serogroup A conjugate antigen, in the final filled presentation as demonstrated here and potentially on the bulk conjugate before formulation.

Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy

In this paper, the content of total saccharide in Auricularia auricula from different regions was determined. Then, near-infrared (NIR) technology was used to collect the spectral information of the samples. The sample data were divided into calibration set and validation set. The best quantitative model of the total saccharide content of A. auricula was established by selecting the parameters such as spectral range, pretreatment method, and partial least square method (PLS) main factor number of the calibration set data. The validation set data were used to verify the reliability of this model. In this model, the original spectrum was used to preprocess by standard normal variate (SNV) + second derivative (SD) to eliminate the scattering effect caused by uneven particle distribution and the influence of noise on spectral data. The spectrum range was 4000–10000 cm−1, and the final choice of PLS main factor number was 11. Under this condition, the calibration set Rc2 of the model was 0.9092, the root mean square error of calibration (RMSEC) was 1.405, the root mean square error of prediction (RMSEP) was 1.507, and the residual predictive deviation (RPD) was 3.32. The validation samples were used to test the model, and the result showed that Rv2 = 0.9048 of the validation set. The result proved that the predicted value of the validation samples had a good linear relationship with the measured value. According to the T-test of the two sets of data in the validation set, the difference between the predicted value and the chemical value was not significant ( P ≥ 0.05). The results were in line with the expected objectives. The established NIR quantitative model can be used to predict the total saccharide content of the black fungus sample to be tested.

Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

The aim of the presented study was to evaluate the microbiological, chemical, physical and organoleptic properties of sugar-based foods (apricot-apple jam, flower meadow honey, sweetened hazelnut cocoa spread) stored at four different temperatures (−18, 5, 23 and 40 °C) for a period of 24 months. In addition, critical combinations of storage temperature and time were determined for maintaining food quality and food safety. Storage of all samples ≤23 °C appeared to be safe from a microbiology perspective, while in the case of storage at 40 °C it was not recommended to exceed a storage period of 6 or 12 months. The pH-values decreased and the dry matter, ammonia, TBARS content increased most intensively during the first 6 months of storage (P < 0.05). The amino acid content of sweetened hazelnut cocoa spread decreased significantly at 40 °C (P < 0.05). With the prolonged storage time, the organoleptic properties of the samples deteriorated. The changes were more intensive when an elevated storage temperature was used (P < 0.05). Moreover, under the above-mentioned conditions a marginal decrease of the total saccharide content in all samples was observed. In addition, the apparent viscosity of the honey and the firmness of the jam increased significantly at elevated temperatures of 40 °C (P < 0.05).

Chemical Characterization, Antitumor, and Immune-Enhancing Activities of Polysaccharide from Sargassum pallidum.

Searching for natural products with antitumor and immune-enhancing activities is an important aspect of cancer research. Sargassum pallidum is an edible brown alga that has been used in Chinese traditional medicine for the treatment of tumors. However, the purification and application of its active components are still insufficient. In the present study, the polysaccharides from S. pallidum (SPPs) with antitumor and immune-enhancing activities were isolated and purified, and five polysaccharide fractions (SPP-0.3, SPP-0.5, SPP-0.7, SPP-1, and SPP-2) were obtained. The ratio of total saccharides, monosaccharide composition, and sulfated contents was determined, and their structures were analyzed by Fourier transform infrared spectroscopy. Moreover, bioactivity analysis showed that all five fractions had significant antitumor activity against three types of cancer cells (A549, HepG2, and B16), and can induce cancer cell apoptosis. In addition, the results indicated that SPPs can enhance the proliferation of immune cells and improve the expression levels of serum cytokines (IL-6, IL-1β, iNOS, and TNF-α). SPP-0.7 was identified as the most active fraction and selected for further purification, and its physicochemical properties and antitumor mechanism were further analyzed. Transcriptome sequencing result showed that SPP-0.7 can significantly induce the cell apoptosis, cytokine secretion, and cellular stress response process, and inhibit the normal physiological processes of cancer cells. Overall, SPPs and SPP-0.7 may be suitable for use as potential candidate agents for cancer therapy.

Multi-constituents variation in medicinal crops processing: Investigation of nine cycles of steam-sun drying as the processing method for the rhizome of Polygonatum cyrtonema

The rhizome of Polygonatum cyrtonema (Polygonati Rhizoma) is widely consumed as medicine-homology-food in Asia for its tonic effect, which can be enhanced by traditional steam-sun drying for nine cycles. However, the multi-constituents variation in this process was unclear, and the necessity of nine cycles should be further discussed. In this study, the multiple constituents, including saccharides, amino acids, nucleosides and bases, lipids, saponins, homoisoflavones and cinnamamides, in P. cyrtonema treated with sun drying, heated air drying, each cycle of steam-heated air drying, infrared drying and microwave drying were compared. The results showed that the content of total saccharides increased in samples from one to four cycles of steam-heated air drying (365.0–945.6 mg/g) and decreased from four to nine (945.6–288.0 mg/g). The content of fructose increased in samples from one to six cycles (29.9–234.7 mg/g) and decreased from six to nine (234.7–177.7 mg/g). The abundance of most phospholipids and free fatty acids increased continuously from one to nine cycles while most of the amino acids, nucleosides and bases showed continuous declining trend. Principal component analysis showed that the samples treated with one to four cycles were wider in distance than four to nine, indicating the chemical composition tending to be stable after fourth steaming. If taking total saccharides, fructose, and phospholipids as the major quality indicator, four cycles of steam-heated air drying processing should be the ideal postharvest processing method to obtain better taste, flavor and functionality. Samples treated with heated-air drying and infrared drying were far in distance from steaming ones by hierarchical cluster analysis, which means these processing methods were not suitable to replace the traditional steam-sun drying process. Collectively, the above results will not only provide novel processing methods that will obtain the high active ingredients for P. cyrtonema, but also shed light on the optimization of processing technology for the industrial production of medicinal crops which need nine cycles of steam-sun drying processing.

Valorization of biomass as co-catalyst for simultaneous remediation and hydrogen production from sugar industry wastewater by catalytic wet air oxidation

In this study, the usage of biomass-based materials as co-catalysts was tested for simultaneous sugar industry wastewater treatment/hydrogen production by catalytic wet air oxidation and the final product distribution in gas and liquid effluents were investigated. For this purpose, biochar (BC) and graphene oxide-like biomass derivative (BGO) were synthesized from corncob and coupled with LaCoO3 (LC). LaCoO3-Biochar (LC/BC) catalyst was determined as the most compatible one with pure LC in terms of removal efficiencies which were approximately 100% for total saccharide (TSC), 90% of total organic carbon (TOC) and chemical oxygen demand (COD) removal, respectively. This shows that biochar is a promising alternative to replace metal catalysts. The catalyst reusability was examined and the fresh and used catalysts were characterized by SEM-EDX, XRD, and BET analyses. There were slight decreases in catalytic activities of all catalysts including LC which were associated with the chemical and morphological alterations supported by the characterization analyses as a result of formation of acidic intermediates some of which were identified as formic acid and acetic acid in the liquid effluent. The formation of CO2 was determined as proportional with TOC reduction but the behaviour for H2 production was the opposite as a result of total oxidation in which the final products are CO2 and H2O. Although the amount of H2 produced was relatively lower for the selected catalyst LC/BC with higher treatment performance, the produced H2/initial sucrose ratio equal to 0.109 was considered as promising.

Measurement report: Saccharide composition in atmospheric fine particulate matter during spring at the remote sites of southwest China and estimates of source contributions

Abstract. Based on source-specific saccharide tracers, the characteristics of biomass burning (BB) and biogenic emissions of saccharides were investigated in three rural sites at Lincang, which is 65 % covered with forest in the southwest border of China. The total saccharides accounted for 8.4 ± 2.7 % of organic carbon (OC) and 1.6 ± 0.6 % of PM2.5. The measured anhydrosugars accounted for 48.5 % of total saccharides, among which levoglucosan was the most dominant species. The high level of levoglucosan was both attributed to the local BB activities and biomass combustion smoke transported from the neighboring regions of Southeast Asia (Myanmar) and the northern Indian subcontinent. The measured mono- or disaccharides and sugar alcohols accounted for 24.9 ± 8.3 % and 26.6 ± 9.9 % of the total saccharides, respectively, and both proved to be mostly emitted by direct biogenic volatilization from plant material or surface soils rather than byproducts of polysaccharide breakdown during BB processes. Five sources of saccharides were resolved by non-negative matrix factorization (NMF) analysis, including BB, soil microbiota, plant senescence, airborne pollen, and plant detritus with contributions of 34.0 %, 16.0 %, 21.0 %, 23.7 %, and 5.3 %, respectively. The results provide information on the magnitude of levoglucosan and contributions of BB, as well as the characteristic of biogenic saccharides, at the remote sites of southwest China, which can be further applied to regional source apportionment models and global climate models.

Relative abundance of saccharides, free amino acids, and other compounds in specific pollen species for source profiling of atmospheric aerosol

Though studies in bioaerosols are being conducted with increasing frequency over the past decade, the total breadth of knowledge on bioaerosols and their role in atmospheric processes is still minimal. In order to better characterize the chemical composition of fresh biological aerosol for purposes of source apportionment and tracing in the atmosphere, several plant pollen species were selected for detailed chemical analyses. For this purpose, different pollen species were purchased and collected around Reno, Nevada, USA, for further extraction and detailed chemical analysis. These species included aspen, corn, pecan, ragweed, eastern cottonwood, paper mulberry, rabbitbrush, bitterbrush, lodgepole pine, and Jeffrey pine. Saccharides, free amino acids, and various other polar compounds (e.g., anhydrosugars and resin acids) were quantitatively analyzed using gas chromatography and ultra-high performance liquid chromatography coupled with mass spectrometry techniques (GC–MS and UPLC-MS), with the purpose to identify differences and nuances in chemical composition of specific pollen species. The saccharides β-d-fructose, α-d-glucose, and β-d-glucose were ubiquitously found across all pollen samples (10), and sucrose was found in five samples. d-galactose was also found in pine species. Total saccharides were 4.0 to 29% of total dry weight across all samples. Total free amino acids were 0.29% to 15% of total dry weight across all samples, with the most common amino acid being proline. Chemical profiles (including both saccharides and amino acids) of surface-deposited aerosol in the Lake Tahoe area correlated most closely with pine pollen than other analyzed pollen species, indicating that chemical profiles of pollen can be used to infer its contribution to local aerosols.

Integrating multiple-chromatographic approaches to evaluate chemical consistency of Chang-Kang-Fang preparations from mixed-herb decoction and combined single-herb decoction

Chang-Kang-Fang formula (CKF), a multi-herbs traditional Chinese medicine (TCM) prescription for treating irritable bowel syndrome (IBS), has been clinically applied in the traditional form of mixed-herb decoction (MHD), or in the modern form of combined single-herb decoction (cSHD, so called dispensing granule decoction) in the near decades, but the chemical consistency between the MHD and cSHD is still unknown. Herein, a new strategy by integrating multiple-chromatographic approaches to characterize both polysaccharides and small molecules was developed to compare the chemical consistency between MHD and cSHD. Sixteen small molecules were simultaneously qualified and quantified by UPLC-QTOF-MS/MS, the molecular weight distribution of polysaccharides was characterized by HPGPC-ELSD, while the monosaccharide composition and total saccharides content were determined by HPLC-PDA and UV-VIS, respectively. It was found that the molecular weight range and monosaccharide composition of polysaccharides, as well as the composition of small molecules, were identical between MHD and cSHD. However, the contents of berberine, epiberberine, coptisine, palmatine, albiflorin and paeoniflorin in MHD were significantly lower than those in cSHD, whereas the content of polysaccharides in MHD was higher than that in cSHD, indicating that there is a significant difference in the quality between MHD and cSHD, in particular for the relative contents of major small molecules and polysaccharides. Whether or not these quality variations affect the efficacy and safety of CKF deserves further investigation.