Total Protein Concentration In Blood Research Articles

Biochemical effect of varied mixtures of extracts of Vernonia amygdalina (bitter leaf) and Gnetum africanum (Okazi leaf) on alloxan induced diabetic wistar rats

Diabetes mellitus is prevalent in many countries of the world, affecting all ages both in developing and developed nations. The use of plants as remedies or preventive therapies has increased over the years. The study investigated the biochemical changes caused by combined leaf extracts of Vernonia amygdalina (bitter leaf) and Gnetum africanum (okazi leaf) on alloxan induced diabetic wistar rats.Aqueous extracts of the leaves were prepared using the conventional method.Forty male wistar rats weighing 150-180g were grouped into eight (five rats each). Group 1 was the normal control while diabetes was induced using alloxan (160mg/ kg)in groups 2-8.Group 2 received no treatment while groups 3-7 received varied ratios of the extracts at (BI/OK|10:90%), (BI/OK|30:70%), (BI/OK|50:50%), (BI/OK|70:30%) and (BI/OK|90:10%). Group 8 was the diabetic control treated with the standard diabetic drug (Metformin). The animals were weighed and blood glucose was determined at 7-day intervals. They were sacrificed on the 28th day and blood samples collected for serum protein, serum electrolyte, urea, creatinine, liver enzymes and markers of oxidative stress analyses. The results showed steady increase in the body weights (g) of the rats with (BI/OK|70:30)% treated group showing the highest increase (175.40±1.28). The fasting blood sugar (mg/dl) showed timedependent reduction in all the treated diabeti groups with (BI/OK|90:10)% having the highest (56.20±1.65) reduction. There was a significant increase (p<0.05) in total blood protein concentration (g/dl) in all the treated groups. The results of this study showed time and ratio dependent effect on the parameters measured. Since the two plants are staple vegetables in some countries, their utilization particularly in appropriate combinations should be encouraged.
 Key words: Extracts, bitter leaf, waterleaf, diabetes mellitus, biochemical parameters.

Immunoglobulin G and Total Protein Concentration in Blood and Colostrum of Different Cattle Breeds and its Passive Transfer to Neonatal Calves

Immunoglobulin G and Total Protein Concentration in Blood and Colostrum of Different Cattle Breeds and its Passive Transfer to Neonatal Calves

Relative blood volume changes during haemodialysis estimated from haemoconcentration markers

Relative blood volume (RBV) monitoring is frequently used in haemodialysis patients to help guide fluid management and improve cardiovascular stability. RBV changes are typically estimated based on online measurements of certain haemoconcentration markers, such as haematocrit (HCT), haemoglobin (HGB) or total blood protein concentration (TBP). The beginning of a haemodialysis procedure, i.e. filling the extracorporeal circuit with the patient’s blood (with the priming saline being infused to the patient or discarded) may be associated with relatively dynamic changes in the circulation, and hence the observed RBV changes may depend on the exact moment of starting the measurements. The aim of this study was to use a mathematical model to assess this issue quantitatively. The model-based simulations indicate that when the priming saline is not discarded but infused to the patient, a few-minute difference in the moment of starting RBV tracking through measurements of HCT, HGB or TBP may substantially affect the RBV changes observed throughout the dialysis session, especially with large priming volumes. A possible overestimation of the actual RBV changes is the highest when the measurements are started within a couple of minutes after the infusion of priming saline is completed.

Supplementation of Holstein dairy calves fed two levels of crude protein with methionine and lysine

This study aimed to investigate various levels of crude protein (CP) in starter diets and their supplementation with amino acids (AAs) on efficiency, health, and serum metabolites of dairy calves. Ninety-six newborn Holstein calves were allocated to eight treatments, namely T1) 18% CP unsupplemented starter, T2) T1 supplemented with additional 20% methionine, T3) T1 with additional 20% lysine and 20% methionine, T4) T1 with additional 20% lysine, T5) 22% CP unsupplemented starter, T6) T5 supplemented with additional 20% methionine, T7) T5 supplemented with additional 20% lysine and 20% methionine, and T8) T5 supplemented with additional 20% lysine. Consumption of the starter was not influenced by the level of CP. Calves that received the unsupplemented 22% CP starter had higher average daily gain (ADG) and final weight. But no significant differences among diets were found in feed efficiency. Skeletal growth did not exhibit a clear trend. Calves that received T3 had fewer bouts of diarrhea and reduced body temperature. However, there were no significant dietary effects on immunoglobin G (IgG) or total protein concentration in blood. T1–T3 decreased serum urea concentration. Thus, use of T3 resulted in an improved amino acid balance, and was less expensive than the 22% CP starter.Keywords: amino acid, feed intake, immunity, pre-ruminant calf

THE INFLUENCE OF DIETARY BASIC LIMITING AMINO ACIDS AND METABOLIC ENERGY LEVELS ON PROTEIN METABOLISM INDICATORS AND PRODUCTIVITY OF PIGLETS

Data about the influence of most limiting essential amino acids (lysine, methionine, threonine) and metabolic energy (ME), provided that their level in the diet increases on the growth and content of total protein, urea and uric acid in the blood plasma of piglets are presented in the article. The stimulatory influence of these additions to the piglets' diet on the growth and protein metabolism in their body was shown. The positive effect of the introduction of essential amino acids (lysine, methionine and threonine) and sunflower oil to the diet on the taste of the mixed feed, the intensity of its eating and the growth of piglets was shown in the conducted research. The greatest gains in piglets of the 4th experimental group, where the level of ME in the diet was 13.72 MJ, lysine - 13.8 g / kg, methionine and threonine - 9.2 g / kg of the mixed feed were observed. At the same time, the safety of piglets was directly proportional to their average daily gain. The highest it was in piglets of the 4th experimental group (96.7%), and the lowest in the control group (89.7%). The increase of the content of lysine, methionine, threonine and fat in the piglets' diet led to an increase in the blood plasma of proteins level and a decrease of urea and uric acid. A clear tendency to increased total protein concentration in blood, when increasing the intensity of pre-starter mixed feed intake by piglets with the additional introduction of lysine, methionine, threonine and sunflower oil was observed. It follows from these data that if the level of the most limiting essential amino acids (lysine, methionine and threonine) increases in the diet, the synthesis of blood plasma proteins in the liver of piglets increases and this process is stimulated by the addition of fat. At the same time, feeding young piglets with amino acid and fat additions contributed to a decrease in the content of urea and uric acid in blood plasma. A significant influence of the investigated factors on the use of amino acids and metabolic energy in energy processes in the animal body indicated.

Intake and growth in transported Holstein calves classified as diarrheic or healthy within the first 21 days after arrival in a retrospective observational study

Strategies that can improve health and maximize growth in the preweaning period should improve the subsequent production and longevity of replacement animals. Few data are available that quantify feed and water consumption, as well as growth, in healthy versus non-healthy calves—the objective of this study. A database of Holstein calves (<1 wk of age; n = 313) was developed to compare calves that developed diarrhea in the first 21 d after arrival from commercial farms to the research facility versus calves that remained healthy. Individual calf data from 4 experiments included daily intake of milk replacer, free water, electrolyte solution, and starter grain, as well as weekly body weight (BW) and frame measures for 21 d after arrival. Calves with a fecal score of >2 for ≥3 consecutive days over the first 21 d of each experiment were retrospectively classified as diarrheic (DIA; n = 96); the remainder were classified as healthy (HEA; n = 217). Other health issues were minimal. The likelihood of elevated fecal score occurrence and the cumulative number of days with an elevated score were greater for DIA calves than for HEA calves. The initial total protein concentration in blood did not differ between classifications. Cumulative milk replacer dry matter intake (DMI) and water consumed from milk replacer were significantly less for DIA calves than for HEA calves, because DIA calves were more likely to refuse milk replacer. Cumulative starter DMI was decreased for DIA versus HEA calves. As a result, cumulative total DMI was significantly less for DIA calves than for HEA calves. Cumulative free water intake did not differ between classifications. The DIA calves were more likely to receive electrolyte solution and have more days given electrolyte solution than HEA calves. As a result, total cumulative intake of electrolyte solution was greater in DIA calves than in HEA calves. Cumulative total water intake did not differ between classifications. Initial BW did not differ between classifications; however, a classification × time interaction for BW indicated that HEA calves were heavier than DIA calves and had greater ADG. Significant classification × time interactions for hip height and heart girth revealed that HEA calves had a larger frame size. Gain–feed ratios for both milk replacer intake and total DMI differed between classifications: DIA calves were less feed-efficient than HEA calves. In conclusion, diarrhea in young calves decreases DMI, BW gain, and feed efficiency relative to HEA calves within 21 d of arrival.

Role of fibronectin under conditions of doxorubicin action

There is no standard as to treatment of anthracycline chemotherapy complications. The reduction of cytotoxic drugs toxicity without weakening of their antitumor action remains relevant. The extracellular matrix which key component is fibronectin is present in all tissues and it continuously undergoes controlled remodeling. So, the purpose of our work was to study the level of fibronectin in the experimental model of doxorubicin-induced cardiomyopathy and effects of this cytostatic and its co-administration with antioxidants of different nature.The level of fibronectin was measured by ELISA using monospecific antibodies against fibronectin (Sigma, USA), secondary anti-IgG labeled with horseradish peroxidase (Sigma, USA) and fibronectin standard (Sigma, USA). The study was conducted on Wistar male rats with weight of 210 ± 50 g which were divided into 4 groups by 8 animals in each group: 1 – control, rats receiving saline i/p; 2 – doxorubicin 1 mg/kg i/p once a week during 4 weeks; 3 – doxorubicin by the same scheme plus 1% 2-oxoglutarate in drinking water during 4 weeks;4 – doxorubicin by the same scheme and korvitin injection 30 min before doxorubicin application once a week during 4 weeks. Obtained data indicate the effect of doxorubicin to decrease in index mass heart in 38% of animals compared to control animals; decrease in total protein concentration by 8% (Р &lt; 0,05) and increase of the level of fibronectin by 67% (P &lt; 0,001) in blood plasma of rats and decrease in the level of fibronectin in the heart extract by 19% (Р &lt; 0,05) under development of doxorubicin-induced cardiotoxicity. Increased fibronectin concentration in blood plasma had strong correlation with decreased total protein concentration in blood (r=0,80) and heart extract (r=0,59) in rats with doxorubicin-induced cardiomiophaty indicating the sensitive reaction of fibronectin to development of metabolic disorders under doxorubicin influence.

The role of organic selenium in cadmium toxicity: effects on broiler performance and health status

This work was part of a project designed to assess whether organic selenium (Se) can protect against the toxic effects of cadmium (Cd). A total of 300 1-day-old, as hatched, broilers were randomly distributed in four dietary treatments with five replicate pens per treatment. In T1 treatment, broilers were fed a diet with 0.3 mg/kg added Se, as Se-yeast, without added Cd; in T2, broilers were fed a diet with 0.3 mg/kg Se and 10 mg/kg Cd; in T3, broilers were fed a diet with 0.3 mg/kg Se and 100 mg/kg of Cd; and in T4 treatment broilers were fed a diet with 3 mg/kg Se and 100 mg/kg Cd. The Cd was added to diets T2, T3 and T4 as CdCl2. On the 4th and 6th week, two broilers per replicate pen were killed in order to obtain whole blood, liver, kidney and breast samples. Body mass, feed conversion ratio and mortality were assessed and haematological analyses were performed. Se and Cd levels in tissues were analysed by inductively coupled plasma mass spectrometry. Broilers supplemented with 0.3 mg/kg Se can tolerate low levels of Cd added to the diets, as there were no significant negative effects on the examined performance parameters, whereas addition of excess Cd led to an impairment of broilers’ performance. Mortality of broilers did not differ between the four dietary treatments at any interval point or the whole period. The examined haematological parameters such as haematocrit, total blood protein concentration, and leukocytes types ranged within physiological values, revealing no negative health effects after simultaneous Cd and Se addition. The present study indicated that Se can help against the negative effects of Cd, but cannot counteract all of its negative effects.

Meta-analysis of the relationship of mycotoxins with biochemical and hematological parameters in broilers

A meta-analysis was carried out to study the association of mycotoxins with hematological and biochemical profiles in broilers. Ninety-eight articles published between 1980 and 2009 were used in the database, totaling 37,371 broilers. The information was selected from the Materials and Methods and Results sections in the selected articles and then tabulated in a database. Meta-analysis followed 3 sequential analyses: graphic, correlation, and variance-covariance. Mycotoxins reduced (P < 0.05) the hematocrit (−5%), hemoglobin (−15%), leukocytes (−25%), heterophils (−2%), lymphocytes (−2%), uric acid (−31%), creatine kinase (−27%), creatinine (−23%), triglycerides (−39%), albumin (−17%), globulin (−1%), total cholesterol (−14%), calcium (−5%), and inorganic phosphorus (−12%). Mycotoxins also altered (P < 0.05) the concentrations of alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase. A quadratic effect was observed on the relationship between the concentration of aflatoxin in diets and the serum concentration of alkaline phosphatase, γ-glutamyl transferase, alanine aminotransferase, and aspartate aminotransferase. The total protein concentration in blood was 18% lower (P < 0.05) in broilers challenged by aflatoxins compared with that of the unchallenged ones. The inclusion of antimycotoxin additives in diets with aflatoxins altered (P < 0.05) some variables (uric acid, creatinine, alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, and γ-glutamyl transferase) in relation to the group that received diets with the mycotoxin and without the additive. The meta-analysis performed in this study allowed us to address and quantify systematically the relationship of mycotoxins with alterations in hematologic and biochemical profiles in broilers.

Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens

This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A total of 240 Hy-line Brown laying hens were randomly allocated into one of the following 5 dietary treatments: i) CON, basal diet; ii) ANT, basal diet+44 mg/kg avilamycin; iii) COS0.2, basal diet+200 mg/kg COS; iv) COS0.4, basal diet+400 mg/kg COS; v) ANTCOS, basal diet+200 mg/kg COS+22 mg/kg avilamycin. The experiment lasted for 6 wk. No change in egg weight (p>0.05) was observed during the trial period. Egg production in ANTCOS treatment was improved (p<0.05) when compared to CON during weeks 4-6. The birds in the COS0.2, COS0.4 and ANTCOS groups had higher (p<0.05) Haugh unit than those fed CON and ANT diets at the end of the 6 th wk. The apparent digestibility of nitrogen in CON group was lower (p<0.05) than in other treatments. The white blood cell (WBC) concentration of birds in the COS0.4 and ANTCOS group was higher (p<0.05) than that of birds in other groups at the end of the 6 th wk. In addition, the differences of WBC counts between the beginning and end of the experiment in COS0.4 and ANTCOS groups were higher (p<0.05) than in CON and ANT groups. At the end of the experiment, the birds fed ANTCOS diet showed higher (p<0.05) total blood protein concentration than those fed CON or ANT diets. In conclusion, dietary supplementation of COS appeared to increase egg production and quality by increasing nutrient digestibility. Additionally, COS improved WBC and total protein concentration.

조단백질 수준에 따른 갯벌 미생물 유래 단백질 분해 효소제의 급여가 육계의 생산성, 영양소 소화율 및 혈액 내 총 단백질과 혈중 요소태 질소 함량에 미치는 영향

본 연구는 육계 사료 내 조단백질 수준에 따른 갯벌 미생물 유래 단백질 분해효소제를 첨가하였을 때 생산성, 영양소 소화율 및 혈액 내 total protein과 BUN 함량에 미치는 영향을 알아보기 위해 실시하였다. 사양 시험은 2일령 Arbor Acres 육계(male) 480수를 공시하여 5주간 실시하였다. 시험 설계는 기초 사료 내 조단백질 함량과 효소제의 첨가 유무에 따라 high crude protein diet 처리구, high crude protein diet에 단백질 분해 효소제를 첨가한 처리구(high crude protein diet+0.1% protease), low crude protein diet 처리구 및 low crude protein diet에 단백질 분해 효소제를 첨가한 처리구(low crude protein diet+0.1% protease)로 4처리(<TEX>$2{\times}2$</TEX> factorial)를 하여 처리당 6반복, 반복당 20수씩 완전 임의 배치하였다. 전체 사양 시험 기간 동안, 증체량은 high crude protein diet 처리구들과 low crude protein diet에 단백질 분해 효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 높게 나타났다(P<0.05). 사료 섭취량에서는 처리구간에 유의적인 차이를 보이지 않았다. 사료 요구율에서는 high crude protein diet 처리구들과 low crude protein diet에 단백질 분해 효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 낮게 나타났다(P<0.05). 또한, 건물 소화율은 high crude protein diet 처리구들과 low crude protein diet에 단백질 분해효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 높게 나타났고(P<0.05), 질소 소화율에서는 high crude protein diet에 단백질 분해 효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 증가하였다(P<0.05). 혈액 내 total protein 함량은 high crude protein diet 처리구가 다른 처리구들과 비교하여 유의적으로 증가하였고(P<0.05), BUN 함량은 처리구들 간에 유의적인 차이를 보이지 않았다. 결론적으로, 육계 사료 내 조단백질 수준에 따른 갯벌 미생물 유래 단백질 분해효소제의 첨가는 증체량, 사료 요구율, 영양소 소화율을 개선시켰고, 혈액 내 total protein 함량에 영향을 미쳤다. This study was conducted to investigate the effects of mud flat bacteria origin protease supplementation by crude protein level on growth performance, nutrient digestibility, total protein and BUN (blood urea nitrogen) concentration in broilers. A total of four hundred eighty broilers were randomly allocated into four treatments with six replications for five weeks. Dietary treatments included 1) high crude protein diet, 2) high crude protein diet + 0.1% protease, 3) low crude protein diet and 4) low crude protein diet + 0.1% protease. During the entire experimental period, weight gain and feed/gain were improved in treatments of high crude protein diets and low crude protein diet added protease compared with treatment of low crude protein diet without protease (P<0.05). Similarly, DM digestibility was also improved in treatments of high crude protein diets and low crude protein diet added protease compared with treatment of low crude protein diet without protease (P<0.05). N digestibility was improved in treatment of high crude protein diet added protease compared with low crude protein diet without protease (P<0.05). Total protein concentration in blood was increased in treatment of high crude protein diet without protease compared with other treatments (P<0.05). In conclusion, mud flat origin protease was effective in improving weight gain, feed/gain and nutrient digestibility, and influenced blood total protein in broilers.

Methods in clinical hemorheology: The continuous measurement of arterial blood density and blood sound speed in man

Both blood density and sound speed are closely related to total protein concentration in blood and, as a consequence, to rheologically important parameters of blood. Two methods that permit continuous measurement of these properties, the mechanical oscillator technique and the new ultrasonic technique, were used for measuring blood protein concentration over a continuous period of time in a group of hemodialysis patients and in volunteers. It was seen that the concentration of the components of blood varies considerably. This variability is related to transport phenomena within as well as to the flow of masses across the cardiovascular compartment. From the continuous measurement of concentrations during hemodialysis treatment, relative changes in blood volume can be recorded in order to control the fluid balance of the patient. Rapid fluctuations at the macroscopic scale with periods of 5 to 30 seconds are due to heterogeneities at the microscopic scale and to the particular rheological behaviour of the red blood cells at the level of the capillaries and the small blood vessels. The amplitude of rapid oscillations increased up to 1.2% in terms of hematocrit values when there was rhythmic, spontaneous breathing at various frequencies. The measurement of concentrations at an accessible measuring site may be used to investigate the rheology of blood in the human microvasculature.

CONTINUOUS AND RHYTHMIC REPRODUCTIVE CYCLE OBSERVED INPERIPLANETA AMERICANA(L.)

1. The 5-day reproductive cycle of Periplaneta is continuous with an ootheca being formed every fifth day. The rate of yolk formation is lowest during ootheca formation(day 1) and reaches a peak during days 3 and 4.2. Vitellogenic blood protein levels fluctuate between 1 and 6 µg/µl and their concentrations correlate with the rate of yolk formation. The two vitellogenins oscillate synchronously during the cycle.3. The total blood protein concentration increases to 80 µg/µl on day 5, decreases abruptly to 52 µg/µl when ootheca formation is initiated, and increases gradually to the concentration peak on day 5. The changes in total blood protein concentration are not obviously correlated with the vitellogenic cycle.4. Changes in blood volume occur during the cycle, and these changes amplify rather than diminish the blood protein fluctuations.5. A hiatus in food consumption is observed during ootheca formation; feeding is resumed after the third day following oviposition.