Total Phenolic Content Of Extracts Research Articles

Anti-Oxidant and Anti-Cancerous Properties of Pyrus pashia (Buch. -Ham.Ex D.Don) Against KB-3-1 Cancer Cell Lines In Vitro

Background: Oral cancer is the fastest-growing cancer in men. Many medicinal approaches are tried step-wise for cancers. Homeopathy and Ayurveda are contributing much to cure cancers without side effects. Plants having antioxidant properties are now being utilized with different solvents to extract different chemical compounds to cure cancer. Objective: The current study aimed to examine the anti-cancer and antioxidant properties of acetone extract of Pyrus pashia (PP-AE) fruit against KB-3-1 cancer cell lines. Materials and Methods: The extract's total phenolic content was determined using a folin-ciocalteu reagent. The DPPH, ABTS, and H2O2 assay were used to measure the free radical scavenging activity of the PP-AE. The MTT assay was used to evaluate the cytotoxic efficacy of the PP-AE against KB-3-1 cancer cell lines at various concentrations. Results: Based on the observations, the total phenolic content was present in the PP-AE of fruit and all free radical scavenging assays have shown remarkable IC50 values. Conclusion: According to the current study, acetone extract of Pyrus pashia fruit significantly possesses antioxidant and anti-cancer properties against oral (KB-3-1) cancer cell lines. This effect may be used in the future to analyze particular chemical compounds in extract, capable of minimizing the growth of oral cancer cells.

Economic evaluation of pressurized liquid extraction system scale-up: a potential new business opportunity for yerba mate (Ilex paraguariensis St.-Hil.) waste reuse

ABSTRACT Yerba mate processing generates large quantities of a residue with similar bioactive properties to the main product. The pressurized liquid extraction (PLE) strategy was recently proposed to obtain bioactive extracts from this waste on a laboratory scale. However, to verify the techno-economic viability of the PLE method scale-up in the yerba mate waste extract obtaining, we initially tested three different modeling approaches to fit the experimental data: Peleg’s, Second-order, and Logarithmic models. Also, we used the PLE conditions that maximized the extract total phenolic content (TPC) to evaluate the process’s economic feasibility through the cost of manufacturing (COM) estimation to different capacities: 50, 100, and 500 L. A sensitivity analysis was performed considering different selling prices. Peleg’s and Second-order models were the most suitable strategies to describe the extraction process. The dry extract COM reduced sensibly according to the increase of the process scale. Sensitivity analysis results suggest promising scenarios for selling dry extract. Our analyses indicated that PLE can be an economically feasible strategy to obtain valuable extracts from the yerba mate residue considering different selling prices and scale conditions. These results can orientate the yerba mate industries to create new products from industrial waste and maximize their profits.

WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit

This study aimed to extract phenolic compounds from myrtle (Myrtus communis L.) fruits. The extraction of polyphenols from myrtle berries using a conventional solid-liquid extraction was optimized using single factor experiments. The influence of several parameters such as the type of solvent (50% acetone, 50% methanol, 50% ethanol and water), solvent concentration (30-100%; v/v), solvent acidity (0-0.1N), temperature (20-40°C), and time (30-360min) on the yield extraction of total phenolic content (TPC), total flavonoid content (TFC), total proanthocyanidin content (TPAC), and on the antioxidant activity including DPPH-radical scavenging activity (DPPH-RSA), ABTS-radical scavenging activity (ABTS-RSA) and ferric reducing power (FRP) were studied. The results showed that 50% acetone without acidification, 40°C and 180min are the best conditions for extracting TPC (87mg GAE/g DW), TFC (12mg QE/g DW), and TPAC (76mg CE/g DW). Myrtle berries extracted under these conditions also exhibited the strongest antioxidant activity: DPPH-RSA (7166mg TE/g DW), ABTS-RSA (164mg TE/g DW), and FRP (69mg AAE/g DW). Pearson correlation coefficients showed a good positive correlation between TPC, TFC and TPAC and antioxidant activities (DPPH-RSA, ABTS-RSA and FRP), mainly under the effect of solvent type (0.93 < r < 0.99) and solvent concentration (0.91 < r < 0.99). These results suggested that myrtle berries may serve as a good source of natural antioxidants with high antioxidant potential. Therefore, it could be useful in developing functional foods and nutraceuticals.

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents.

In this study, deep eutectic solvents (DESs) combined with ultrasound-assisted extraction (UAE) were used to extract bioactive compounds from the leaves of Moringa oleifera Lam. The FT-IR method was used to analyze the structural characteristics of the DESs, and the extraction efficiencies of the DESs for total phenolic content (TPC) and total flavonoid content (TFC) were evaluated. The stability of the extracts under high temperature and UV radiation was assessed, and their antioxidant activity was investigated after undergoing in vitro simulated digestion. The results show that the seven DESs extracted more TPC and TFC than did the 70% ethanol (36.27 ± 1.58 mg GAE/g, 23.09 ± 1.47 mg RT/g), and the extraction process of UAE-DES was optimized by selecting choline chloride: citric acid as the DES solvent, which has the highest extraction of TPC (86.92 ± 1.34 mg GAE/g) and TFC (49.73 ± 0.85 mg RT/g). The stability results indicated that the DES phenolic extracts were less stable when exposed to high temperature and UV radiation, indicating that DES extracts have better bioactivity. Moreover, after in vitro simulated digestion, the DES extract shows a higher DPPH free radical scavenging capacity (12.79 ± 3.88 mmol Trolox/g of DES extracts, 6.99 ± 4.02 mmol Trolox/g of ethanol extracts) and ferric ion reducing antioxidant power (62.61 ± 1.71 mmol Trolox/g of DES extracts, 55.07 ± 1.66 mmol Trolox/g of ethanol extracts) than ethanol extracts. This study confirmed that DESs are a new and environmentally friendly solvent that can be used for the extraction of phenolic compounds.

Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

AbstractA green process, both in terms of solvent (natural deep eutectic solvents, NADES) and extraction method (microwave-assisted extraction, MAE) for the recovery of bioactive components from sunflower pomace (SFP, a by-product of oil extraction process), was designed to contribute to their sustainable valorization. For the extraction of valuable phenolics from sunflower pomace, nine potential NADES were prepared. Among them, choline chloride-urea-water (CC-U-W) at a molar ratio of 1:2:4 was selected for extraction, showing better yield and physicochemical properties. Operational parameters (extraction temperature, time, water ratio, and solvent-to-solid ratio) for MAE were optimized and modeled utilizing response surface methodology. Under optimal conditions, the antioxidant properties of SFP extract were evaluated by CUPRAC, ABTS, and DPPH methods. The total phenolic contents of extracts were evaluated by the Folin–Ciocalteu method. Phenolics were characterized by using the HPLC–PDA system. The results showed that SFP NADES extract had potential antioxidant activity which was higher than that of traditional solvents. In order to better evaluate SFP extract as a valuable food ingredient, SFP extracts at a ratio of 5, 10, and 20% added smoothie-like beverages with strawberries and yogurt were prepared. Fortification of beverages with NADES extract enhanced antioxidant efficiency, increasing total antioxidant capacity in a range of 12.4 to 68.6% and free radical scavenging capacity between 0.4 to 67.9% during both the initial and the in vitro gastrointestinal digestion stages. The addition of SFP NADES extract to food samples made a positive contribution in terms of the antioxidant activity of the final product. The results of this study revealed that sunflower by-products can be evaluated as a potential antioxidant source which is easily accessible, and the proposed extraction process has an important potential to recover bioactive compounds with high efficiency.

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing

The impact of enzyme-assisted (EAE), microwave-assisted (MAE), and microwave enzyme-assisted (MEAE) extractions using water were evaluated and compared to aqueous (AEP), conventional ethanolic (CSE), and microwave ethanolic (MSE) controls for the release of phenolics from Cabernet Sauvignon grape pomace. Optimization of extract total phenolic content (TPC) involved stepwise screening of time, temperature, slurry pH, solids-to-liquid ratio, and enzyme conditions. The use of 0.1 % alkaline protease in MEAE (1:10 g pomace/mL water, pH 11.5, 70 °C, 30 min) reduced extraction time by 50 % compared to AEP, EAE, and CSE methods, doubling the TPC of the extracts to 100.9 mg GAE/g dry weight pomace compared to ethanolic extractions. MAE and MEAE extracts exhibited in vitro antioxidant activities (ABTS and ORAC) similar to ethanolic extracts and had greater antioxidant activities than AEP/EAE extracts while boosting relative contents of catechins, procyanidins, trans-piceid, and malvidin-3,5-diglucoside as detected by untargeted metabolomics. Quantitation by HPLC showed increased levels of gallic acid, protocatechuic acid, syringic acid, p-coumaric acid, polymeric phenols, and polymeric pigments in MEAE compared to hydroethanolic methods. Scanning electron microscopy further supported the synergistic role of microwave processing and proteolysis in disrupting the grape cell structure to aid in releasing valuable bioactive phenolic compounds.

Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.

An eco-friendly extraction process of polyphenols from conventional dried rosemary tissues and post-distillation waste residues was applied using β-cyclodextrin as a co-solvent. The aqueous extracts were characterized by measuring the total phenolic content, and their phenolic compounds were identified and quantified by LC-MS. Sodium alginate solutions (2% w/w) with/without incorporation of rosemary aqueous extracts were prepared and used for the preparation of O/W emulsions containing 20% rapeseed oil and an 80% water phase. Hydrogel beads were then stored at 20 °C for 28 days. The quality of encapsulated oil during storage was evaluated by measurements of the peroxide value, p-anisidine value, free fatty acids, total oxidation value, and fatty acid composition, whilst the aqueous phase of the beads was analyzed for its total extractable phenolic content (TEPC). The experimental findings indicate that the incorporation of aqueous extracts from post-distillation rosemary residues in emulsion-filled hydrogel beads resulted in the lowest level of oxidation products in the encapsulated rapeseed oil (PV = 10.61 ± 0.02 meq/Kg oil, p-AnV = 4.41 ± 0.09, and FFA = 0.14 ± 0.00, expressed as % oleic acid content), indicating an acceptable oil quality until the end of the storage period.

UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties

The utilization of metallic nanoparticles in bio-nanofabrication holds significant potential in the field of applied research. The current study applied and compared integrated ultrasonic-microwave-assisted extraction (US/MICE), ultrasonic extraction (USE), microwave-assisted extraction (MICE), and maceration (MAE) to extract total phenolic content (TPC). In addition, the study examined the antioxidant activity of Commiphora gileadensis (Cg) leaf. The results demonstrated that the TPC of US/MICE exhibited the maximum value at 59.34 ± 0.007 mg GAE/g DM. Furthermore, at a concentration of 10 μg/mL, TPC displayed a significant scavenging effect on DPPH (56.69 %), with an EC50 (6.48 μg/mL). Comprehensive metabolite profiling of the extract using UPLC-qTOF-MS/MS was performed to identify active agents. A total of 64 chromatographic peaks were found, out of which 60 were annotated. The most prevalent classes of metabolites found were polyphenols (including flavonoids and lignans), organic compounds and their derivatives, amides and amines, terpenes, and fatty acid derivatives. Transmission electron microscopy (TEM) revealed the aggregate size of the synthesized nanoparticles and the spherical shape of C. gileadensis-mediated silver nanoparticles (Cg-AgNPs). The nanoparticles had a particle size ranging from 7.7 to 42.9 nm. The Cg-AgNPs exhibited more inhibition zones against S. aureus and E. coli. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Cg-extract, AgNPs, and Cg-AgNPs were also tested. This study demonstrated the feasibility of using combined ultrasonic-microwave-assisted extraction to separate and extract chemicals from C. gileadensis on a large scale. These compounds have potential use in the pharmaceutical industry. Combining antibacterial and biocompatible properties in materials is vital for designing new materials for biomedical applications. Additionally, the results showed that the biocompatibility of the Ag-NPs using C. gileadensis extracts demonstrated outstanding antibacterial properties.

Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels

Pomegranate peels contain a considerable amount of bioactive chemicals, such as phenolic compounds including gallic acid and ellagic acid. The current study aims to optimize the extraction of total phenolic content (TPC) and its antioxidant capacity from a Pomegranate peel using various approaches involving enzyme and ultrasound, also focusing on process intensification using combination. The optimal parameters for ultrasound treatment were established as treatment time of 25 min, 130 W power, 50 % duty cycle, and a liquid–solid ratio of 50:1 at a fixed 22 kHz frequency, resulting in maximum TPC (21.521 mg GAE/ml) and antioxidant capacity (17.962 mg GAE/ml). Similarly, enzymatic treatment was optimized resulting in best conditions of a time of 55 min, 50 °C as temperature, pH of 5, and a 2 % enzyme concentration. Ultrasound-assisted enzymatic extraction (UAEE) experiments revealed that combining 25 min of ultrasonic treatment with 25 min of enzymatic treatment yielded the highest TPC (30.608 mg GAE/ml) and antioxidant capacity (27.703 mg GAE/ml). It was clearly demonstrated that UAEE outperformed EAE and UAE in terms of Total Phenolic Compound extraction and antioxidant capacity, with the order of efficiency being UAEE > EAE > UAE.

Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract.

Cherry stems, prized in traditional medicine for their potent antioxidant and anti-inflammatory properties, derive their efficacy from abundant polyphenols and anthocyanins. This makes them an ideal option for addressing skin aging and diseases. This study aimed to assess the antioxidant and anti-inflammatory effects of cherry stem extract for potential skincare use. To this end, the extract was first comprehensively characterized by HPLC-ESI-qTOF-MS. The extract's total phenolic content (TPC), antioxidant capacity, radical scavenging efficiency, and its ability to inhibit enzymes related to skin aging were determined. A total of 146 compounds were annotated in the cherry stem extract. The extract effectively fought against NO· and HOCl radicals with IC50 values of 2.32 and 5.4 mg/L. Additionally, it inhibited HYALase, collagenase, and XOD enzymes with IC50 values of 7.39, 111.92, and 10 mg/L, respectively. Based on the promising results that were obtained, the extract was subsequently gently integrated into a cosmetic gel at different concentrations and subjected to further stability evaluations. The accelerated stability was assessed through temperature ramping, heating-cooling cycles, and centrifugation, while the long-term stability was evaluated by storing the formulations under light and dark conditions for three months. The gel formulation enriched with cherry stem extract exhibited good stability and compatibility for topical application. Cherry stem extract may be a valuable ingredient for creating beneficial skincare cosmeceuticals.

Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols.

Grain polyphenols are known to possess several health properties. However, their digestive stability and intestinal absorption have not been fully elucidated. This study investigated the fate of pigmented grain polyphenols in the digestive system. Purple rice, purple barley, purple wheat, and blue wheat extracts were subjected to simulated gastric and intestinal phase digestion, followed by Caco-2 cellular transport. Phenolic profiling and antioxidant activity were determined using benchtop assays and an ultra-high-performance liquid chromatography-2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid free radical) (UHPLC-ABTS•+) system. The results demonstrated a decrease in the total phenolic content of extracts after digestion, with purple rice extract retaining the highest phenolic content (79%) and ABTS•+antioxidant activity (31%). Antioxidant activity was retained the most during the gastric phase; however, dominant antioxidant compounds were not detected after intestinal digestion. Significant variations in phenolic composition and radical scavenging activity were detected after digestion. Protocatechuic acid, vanillic acid, apigenin, and chrysoeriol were all transported across the intestinal barrier. The findings of this study provide novel insights into the in vitro stability and antioxidant activity of cereal grain polyphenols after simulated digestion.

Process optimization, multi-gene genetic programming modeling and reliability assessment of bioactive extracts recovery from Phyllantus emblica

This study investigates the feasibility of extracting bioactive antioxidants from Phyllantus emblica leaves using a combination of ethanol-water mixture (0-100%) and heat-assisted extraction technology (HAE-T). Operating temperature (30-50°C), solid-to-liquid ratio (1:20-1:60 g/mL), and extraction time (45-180 min) were varied to determine their effects on extract total phenolic content (TPC), yield (EY), and antioxidant activity (AA). The Box-Behnken experimental design (BBD) within response surface methodology (RSM) was employed, with multi-objective process optimization using the desirability function algorithm to find the optimal process variables for maximizing TPC, EY, and AA simultaneously. The extraction process was modeled using BBD-RSM and multi-gene genetic programming (MGGP) algorithm, with model reliability assessed via Monte Carlo simulation. HPLC characterization identified betulinic acid, gallic acid, chlorogenic acid, caffeic acid, ellagic acid, and ferulic acid as bioactive constituents in the extract. The study found that a 50% ethanol solution yielded the best extraction efficiency. The optimal process parameters for maximum EY (21.6565%), TPC (67.116 mg GAE/g), and AA (3.68583 µM AAE/g) were determined as OT of 41.61°C, S:L of 1:60 g/mL, and ET of 180 min. Both BBD-RSM and MGGP-based models satisfactorily predicted the observed process responses, with BBD-RSM models showing slightly better performance. Reliability analysis indicated high certainty in the predictions, with BBD-RSM models achieving 99.985% certainty for TPC, 97.569% for EY, and 98.661% for AA values.

Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste.

The saffron industry produces large by-products, including petals with potential bioactive compounds, which are cheap and abundant, making them an attractive alternative to expensive stigmas for extracting bioactive components. This study aimed to optimize the extraction conditions of bioactive compounds from vacuum-dried saffron petals using an ultrasound-assisted acidified ethanol solvent. Three factors were considered: ethanol concentration (0-96%), citric acid concentration in the final solvent (0-1%), and ultrasound power (0-400 watt). This study examined the effects of these factors on parameters like maximum antioxidant activity, total anthocyanin content, total phenolic content, and the total flavonoid content of the extraction. This study found that saffron petal extract's antioxidant activity increases with higher ethanol concentration, citric acid dose, and ultrasound power, but that an increased water content leads to non-antioxidant compounds. Increasing the dosage of citric acid improved the extraction of cyanidin-3-glucoside at different ultrasound power levels. The highest extraction was achieved with 400 watts of ultrasound power and 1% citric acid. Ethanol concentration did not affect anthocyanin extraction. Higher ethanol concentration and greater citric acid concentration doses resulted in the maximum extraction of total phenolic content, with a noticeable drop in extraction at higher purity levels. This study found that increasing the proportion of citric acid in the final solvent did not affect flavonoid extraction at high ethanol concentration levels, and the highest efficiency was observed at 200 watts of ultrasound power. The optimum values of the independent parameters for extracting bioactive compounds from saffron petals included 96% ethanol concentration, 0.67% citric acid concentration, and 216 watts of ultrasound power, resulting in a desirability value of 0.82. This ultrasound-assisted acidified ethanolic extract can be used in the food industry as a natural antioxidant and pigment source.

Leather dye from Trema orientalis (L.) and its antibacterial effects

Synthetic leather dyes are chromatic agents specially formulated to impart color to leather substrates through dyeing. The current study involves the extraction of natural dye from the stem bark of Trema orientalis (L.) at different temperatures using water (with or without the addition of sodium hydroxide and sodium sulfide as additives). The optimal extraction was achieved at 80 °C without additives. Concentrating the extract using a rotary evaporator followed by freeze-drying resulted in a yield of 12.14%. The efficacy of the extracted dye was assessed by measuring the phenolic content, viscosity, and particle size. The highest value of total phenolic content of extract found, 266.13 mg GAE/g of dry extract, indicated the possibility of dyeing leather. The viscosity of the dye showed the temperature range of 51–54 ºC as optimum application criteria. The particle size of the dye exhibited a range spanning from 449 to 867 nanometers, indicating superb penetration ability through the leather pores. The antimicrobial efficacy was observed to be positive against a limited number of gram-positive as well as gram-negative bacteria. Final evaluation of the experimentally dyed sample against a control sample regarding relevant parameters viz. exhaustion, fastness, strength, SEM image indicated its potentiality as a colorant for leather industry.

Phytochemical investigation and in vitro anthelmintic evaluation of extracts of Wild Cinchona (Neolamarckia cadamba Roxb.) fruits

Neolamarckia cadamba Roxb., a plant commonly used in Indian traditional medicines, has been recognized for its anthelmintic properties. This study aimed to evaluate the in vitro anthelmintic activity of N. cadamba fruit extracts againstAscaridia galli (roundworm), Raillietina spiralis (tapeworm), and Pheretima posthuma (Indian adult earthworm). The hydro-methanolic extract of N. cadamba fruits exhibited superior anthelmintic activity compared to the ethyl acetate extract. Phytochemical analysis of the extracts revealed the presence of phenols, tannins, saponins, glycosides, phytosterols, flavonoids, and terpenoids. Furthermore, the contents of phenolics, flavonoids, proanthocyanidins, and anthocyanins in the fruit extracts were quantified. The quantitative analysis of total phenolic content of extracts revealved that hydromethanolic extract contains higher quantity of phenolics, flavonoids, proanthocyanidins, and anthocyanins in comparision to the ethylacetate extract. These findings support the observation that hydro-methanolic extract of N. cadamba fruits exhibited superior anthelmintic activity compared to the ethyl acetate extract because polyphenolic compounds are well established for their anthelmintic activity.

Acute Toxicity Determination and Compound Changing with Chemometric Procedures from Komba-Komba Leaf (Chromolaena odorata L.)

The employing of komba-komba leaves (Chromolaena odorata L.), a medicinal plant that can prevent and treat many ailments, is one example of the expanding use of traditional medicine in the health field. To increase their use as traditional medicine, Komba-komba leaves must have complete information about their safety due to the abundance of secondary metabolite substances they contain. The goal of this work was to classify the extract components and fractions of komba-komba leaves using FTIR spectra and a PCA chemometric technique, as well as to estimate the hazardous potential of komba-komba leaves, total flavonoid and phenolic levels from komba-komba leaves. The BSLT (Brine Shrimp Lethality Test) method was used for acute toxicity testing. The toxicity test results revealed that the LC50 values of the komba-komba leaves (Chromolaena odorata L.) n-hexane fraction, ethyl acetate fraction, and insoluble ethyl acetate fraction had LC50 values 1000 ppm, indicating that the extract and n-hexane fractions were poisonous. The total flavonoid concentration was determined to be 243.4 mgEQ/g in the methanol extract, 380.1 in the n-hexane fraction, 512.8 in the ethyl acetate fraction, and 189 mgEQ/g in the ethyl acetate insoluble fraction. The methanol extract's total phenolic content was 146.3 mgEAG/g, whereas that of the n-hexane, ethyl acetate, and insoluble ethyl acetate fractions was 269.6, 360.9, and 109.3 mgEAG/g, respectively. From the results of the score plot, it can be seen that the PCA analysis was successful in demonstrating group differences between extracts and fractions of komba-komba leaves. Extracts and fractions of C.odorata L. leaves have moderate toxicity due to the presence of flavonoid and phenolic content, making them potential candidates for development as natural antioxidants.

Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora.

The present study was designed to determine the phenolic constituents, antioxidant, and enzyme inhibition activities of aerial parts and bulbs of Allium lycaonicum (family Amaryllidaceae). Extracts were prepared by maceration and Soxhlet/infusion using hexane, methanol, and water as extraction solvents. Generally, extracts from the aerial parts showed higher total phenolic and individual components and antioxidant activity than their respective bulb extracts. Maceration with water was the best to extract total phenolic content from the aerial parts (29.00 mg gallic acid equivalents (GAE)/g), while the Soxhlet extraction with hexane (22.29 mg GAE/g) was the best for the bulb. Maceration with methanol recovered the highest total flavonoid content from both the aerial parts (41.95 mg (rutin equivalents (RE)/g) and bulb (1.83 mg RE/g). Polar extracts of aerial parts were characterized by higher abundance of kaempferol-3-glucoside (≤20,624.27 µg/mg), hyperoside (≤19,722.76 µg/g), isoquercitrin (≤17,270.70 µg/g), delphindin-3,5-diglucoside (≤14,625.21 µg/g), and rutin (≤10,901.61 µg/g) than the bulb. Aerial parts' aqueous extract, prepared by maceration, exerted the highest anti-ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical activity (64.09 mg trolox equivalents (TE)/g), Cu++ (83.03 mg TE/g) and Fe+++ (63.03 mg TE/g) reducing capacity while that prepared by infusion recorded the highest anti-DPPH (2,2-diphenyl-1-picrylhydrazyl) radical (31.70 mg TE/g) and metal chelating (27.66 mg EDTAE/g) activities. The highest total antioxidant activity (1.46 mmol TE/g) was obtained by maceration of the bulb with water. Extracts obtained by organic solvents showed remarkable enzyme inhibition properties against the tested enzymes. Soxhlet extraction of the bulb with hexane and methanol recorded the highest acetylcholinesterase inhibition (4.75 mg galanthamine equivalents (GALAE)/g) and tyrosinase inhibition (139.95 mg kojic acid equivalents/g) activities, respectively. Extracts obtained by maceration of the bulb with methanol and the aerial parts with hexane exerted the highest glucosidase inhibition (3.25 mmol acarbose equivalents/g) and butyrylcholinesterase inhibition (20.99 mg GALAE/g) activities, respectively. These data indicated that A. lycaonicum is a source of bioactive molecules with potential antioxidant and enzyme inhibition properties. Nonetheless, the extracts obtained through various solvents and extraction techniques showed variations in their phytoconstituent composition and biological properties.

DYNAMICS OF THE PHENOLIC CONSTITUENTS AND ANTIOXIDANT ACTIVITY IN SUBMERGED CULTURES OF Xylaria SPECIES

Purpose. This study was conducted to enhance comprehension of the dynamic process of synthesis of phenolic compounds by representatives of the genus Xylaria, and the correlation between phenol content and antioxidant properties found in biomass and culture liquid during submerged cultivation. Methods. Cultivation of Xylaria polymorpha and Xylaria longipes fungal strains from the IBK Mushroom Culture Collection was carried out on a glucose-yeast-peptone nutrient medium under submerged conditions. Harvesting of both biomass and culture liquid was done on the 3rd, 5th, 7th, and 9th day of cultivation, followed by extraction with ethyl acetate. The total phenol content of extracts was determined using the Folin–Ciocalteu method and the antioxidant potential was evaluated through the DPPH assay. Results. Findings revealed that the accumulation of phenolic compounds by fungal species of the Xylaria genus was specified on a strain level. Notably, X. longipes strains exhibited higher production of phenolic constituents compared to X. polymorpha and demonstrated superior antioxidant activity at a specific time of cultivation. Furthermore, a strong correlation was established between the dynamics of polyphenol accumulation and antioxidant activity in both mycelial biomass and culture liquid. Conclusions. Natural phenolic compounds with antioxidant properties were extracted from the biomass and culture liquid of the studied strains. Significantly higher concentrations of phenolic compounds and values of antioxidant activity were found in the biomass compared to the culture liquid. The results indicate that a later day of cultivation is not necessarily equivalent to the production of more phenols, emphasizing the need for a comprehensive assessment of the accumulation of these compounds and the dynamic study of related parameters.

Antioxidant and antimicrobial activity of the endemic Mentha longifolia subsp. cyprica growing in Cyprus

Mentha longifolia subsp. cyprica (Heinr. Braun) Harley, endemic to Cyprus, is traditionally used to treat tonsillitis and as an inhalant for headaches. In this study, the essential oil components, antioxidant activity, total phenolic content of extracts, and antimicrobial activity of the essential oil and the extracts from the aerial parts of M. longifolia subsp. cyprica are reported for the first time. The essential oil profile was determined by GC and GC/MS, and 28 compounds were identified. The main components were pulegone (71.5 %), 1,8-cineole (9.5 %), menthone (5.0 %), and limonene (3.4 %). The methanol extract revealed the highest antioxidant activity (0.109 mg/ml) and phenolic content (60.9 ± 0.034 mg gallic acid/g extract) compared to the ethyl acetate (0.368 mg/ml, 24.3 ± 0.032 mg GAE/g extract) and n-hexane (1.737 mg/ml, 10.1 ± 0.023 mg GAE/g extract) extracts. The antimicrobial activity of the essential oil and extracts was screened for their antibacterial and anticandidal effects against selected microorganisms. Pseudomonas aeruginosa was the most sensitive bacterial strain to the tested samples (MIC, 500–1000 µg/ml). In contrast, better inhibition effects were shown against Candida species, with a MIC of 62.5 µg/ml against C. utilis. The results of this study may partially support the traditional use of M. longifolia subsp. cyprica and provide insight into an alternative species.

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.

Muscadine grape pomace and mixed products with chocolate extracts from three muscadine genotypes exhibiting different berry skin colors (black and bronze) were investigated for total phenolic content (TPC), total flavonoid content (TFC), DPPH, FRAP antioxidant activity, and anticancer activity using MDA-MB-468 (MM-468; African American) breast cancer cells. Muscadine berry extracts and mixed products showed cytotoxicity activities of up to 70% against MM-468 breast cancer cells. Cell growth inhibition was higher in 'macerated Floriana' with an IC50 value of 20.70 ± 2.43 followed by 'Alachua' with an IC50 value of 22.25 ± 2.47. TPC and TFC in macerated MGP powder were (1.4 ± 0.14 and 0.45 ± 0.01 GAE/g FW, respectively), which was significantly higher than those in cocoa powder. Data analysis showed a high association between DPPH, FRAP antioxidant activities, and TPC content and a positive high correlation between anticancer activity and antioxidant capacity and between TPC and anticancer activity. The anticancer and antioxidant effects of muscadine grape pomace and chocolate extracts are attributed to the TPC of extracts, which showed a stronger positive correlation with growth inhibition of African American breast cancer cells. This study would be of great value for food industries as well as other manufacturers who are interested in new food blends.