Total Mercury In Fish Research Articles

Peaks and transient dynamics of ecological and biogeochemical variables following impoundment in boreal reservoirs

Across the globe, reservoirs represent nearly 10 % of the world's freshwater. River impoundment strongly alters the hydrological regime of aquatic ecosystems which subsequently affect the ecological (e.g., primary production, fish biomass) and biogeochemical variables (e.g., nutrient, mercury, and carbon cycles which includes Green House Gas emissions; GHG). We examined the transient dynamics and co-variation of biogeochemical and ecological variables from unique long-term time series (40 years of data) from Hydro-Québec boreal reservoirs, with data before and after impoundment. To do so, we applied curve fitting analysis on the data from eight plausible scenarios and model selection. Following impoundment, most variables increased, peaked, and then decreased over time (clear hump-shaped patterns; six over eight variables). Model predictions peaked between three- and 11-years post-impoundment and returned to pre-impoundment levels after about nine- to 40-years. Variables also followed a clear sequence where GHG emissions (CO2, CH4) peaked first, immediately after impoundment, followed by an increase in phosphorus and Chl-a. Total mercury in fish peaked a few years later for non-piscivorous fish and was followed closely by piscivorous fish. This work provides the first comprehensive and holistic description of the transitory nature and co-variation of ecological and biogeochemical variables following reservoir impoundment.

Mercury Determination in Fish Using Cold Vapour-Atomic Absorption Spectrometry (CV-AAS) with Sodium Borohydride (NaBH4) as the Reductor

Marine fish can potentially accumulate heavy metal pollutants, such as mercury, from anthropogenic activities that can harm people who consume it. Marine fishes like Bandeng fish (Chanos chanos), Banjar fish (Rastrelliger kanagurta), Bawal Hitam fish (Parastromateus niger), Selar Kuning fish (Atule mate), Tenggiri fish (Scomberomorini), and Tuna fish (Thunnini) are consumed a lot by people in Bandung City. All these fish were analyzed using the CV-AAS method with the United States – Environment Protection Agency (USEPA, 2006), and the reducing agent was replaced by stannous (II) chloride with sodium borohydride. Variations in the sample preparation process include drying the sample using an oven and freeze dryer. SEM-EDX in the frozen-dried samples shows that the fibbers’ morphology is intact, while the fibbers are damaged in the hot-dried samples. During characterization using FTIR, there is a slight shift in wave number. The mercury concentrations obtained from every sample were below 0.5 mg/kg based on the Indonesian National Standard (SNI) 2009 standard for total mercury in fish. Therefore, it can be concluded that the samples are safe to be consumed. Validation methods showed that 0.3% sodium borohydride as the reductor can be used to analyze mercury and replace stannous (II)chloride. However, further studies are needed to determine the optimal concentration of sodium borohydride (NaBH4) in the marine fish samples as a reduction agent.

Age, body size, growth and dietary habits: What are the key factors driving individual variability in mercury of lacustrine fishes in northern temperate lakes?

Fish total mercury concentration ([THg]) has been linked to various fish attributes, but the relative importance of these attributes in accounting for among-individual variation in [THg] has not been thoroughly assessed. We compared the contributions of ontogeny (age, length), growth (growth rate, body condition), and food web position (δ13C, δ15N) to among-individual variability in [THg] within populations of seven common fishes from 141 north temperate lakes. Ontogenetic factors accounted for most variation in [THg]; age was a stronger and less variable predictor than length for most species. Adding both indices of growth and food web position to these models increased explained variation (R2) in [THg] by 6–25% among species. Fish [THg] at age increased with growth rate, while fish [THg] at length decreased with growth rate, and the effect of body condition was consistently negative. Trophic elevation (inferred from δ15N) was a stronger predictor than primary production source (inferred from δ13C) for piscivores but not benthivores. Fish [THg] increased with δ15N in all species but showed a more variable relationship with δ13C. Among-individual variation in [THg] is primarily related to age or size in most temperate freshwater fishes, and effects of growth rate and food web position need to be considered in the context of these ontogenetic drivers.

Mercury bioaccumulation in stream fish from an agriculturally-dominated watershed

Bioaccumulation of mercury in freshwater fish is a complex process driven by environmental and biological factors. In this study, we assessed mercury in fish from four tributaries to the Red Deer River, Alberta, Canada, which are characterized by high surface water mercury concentrations. We used carbon (δ13C) and nitrogen (δ15N) stable isotopes to examine relationships between fish total mercury (THg) concentrations, food web dynamics and patterns in unfiltered THg and methylmercury (MeHg) concentrations. We found that THg concentrations exceeded the tissue residue quality guideline for the protection of wildlife consumers in 99.7% of fish sampled. However, while the surface water THg concentration was highest in Michichi Creek and the MeHg concentration was consistent across streams, patterns of fish THg concentrations varied depending on species. Furthermore, body size and trophic level were only correlated with THg concentrations in white sucker (Catostomus commersoni) and Prussian carp (Carrasius gibelio). The results of this study suggest that mercury poses a risk to the health of piscivorous wildlife in the Red Deer River watershed. Despite high THg concentrations in these streams, mercury bioaccumulation is not driven by environmental inorganic mercury concentrations. Additionally, commonly cited factors associated with mercury concentrations in fish, such as body size and trophic level, may not strongly influence bioaccumulation in these stream ecosystems.

A phenobarbital containing polymer/ silica coated quantum dot composite for the selective recognition of mercury species in fish samples using a room temperature phosphorescence quenching assay

An analytical procedure using low-cost instrumentation (fluorescence/phosphorescence spectrophotometer) has been developed to assess total mercury in fishery products. Determinations were based on the room temperature phosphorescence (RTP) quenching of a composite Ph-QDs consisting of phenobarbital-containing polymer/silica coated Mn-doped ZnS quantum dots. Under optimum conditions (fish extract pH of 8.0, Ph-QDs concentration of 20 mg L−1, and an interaction time of 12 min), the material offers high selectivity for inorganic mercury and methyl-mercury over other common ions present in the fish matrix. Moreover, good linearity was obtained for mercury concentrations within the 0–100 μg L−1 range, and the obtained limit of detection (68.2 μg kg−1) is low enough for a reliable assessment of total mercury in fish and seafood samples. The developed method was found to be free of matrix effects, and offers the advantage that the fish extracts can be directly analysed even at a 1:10 dilution. The method was found to be accurate after analysing a fish certified reference material, and after comparing total mercury levels in a set of fish samples analysed by the proposed chemosensor probe and by inductively coupled plasma mass spectrometry after an acid decomposition sample pre-treatment.

Natural deep eutectic solvent-based ultrasound-assisted-microextraction for extraction, pre-concentration and analysis of methylmercury and total mercury in fish and environmental waters by spectrophotometry

ABSTRACTIn this study, a simple, pH-controlled, and natural deep eutectic solvent-based microextraction (NADES-ME) procedure is proposed before the spectrophotometric analysis of methylmercury (MeHg) and total mercury in fish and environmental waters. The method is based on charge-transfer sensitive ion-pair formation between MeHg and 3-(dimethylamino)-7-(methylamino)phenothiazin-5-ium chloride (Azure B – AzB) in the presence of chelating citrate-phosphate buffer at pH 6.0, and then extraction of the formed ion-pair complex with the NADES. The important variables affecting extraction efficiency were evaluated and optimised. At optimal conditions (300 µL of 1.0 × 10−3 mol L−1 AzB, 600 µL NADES (betaine-sorbitol, 1:3) containing 10% water (v/v) as extractant, 375 µL acetonitrile as aprotic solvent for sonication of 7 min at power of 300 W/40 kHz, and centrifugation at 4000 rpm for 3 min, respectively), the figures of merit for MeHg include a good linearity in the concentration range of 0.7–340 µg L−1, limits of detection and quantification of 0.25 and 0.83 µg L−1, and pre-concentration and sensitivity enhancement factors of 120 and 95, respectively. Figures of merit for total Hg (iHg, where Hg22+ ions are predominantly present in natural oxygen-rich waters such as freshwaters and seawater as well as elemental Hg and Hg2+ ions at very low amounts) after pre-oxidation at pH 5.0 include linearity range of 3–270 µg L−1 with limits of detection and quantification of 0.92 and 3.10 µg L−1, and pre-concentration and sensitivity enhancement factors of 120 and 35, respectively. The reliability (with recovery of 92–98.7% and RSD of 1.9–5.5%) was statistically validated by analysis of two standard reference materials (SRMs) with and without spiking. The method was successfully applied to the speciation analysis of total Hg, iHg and MeHg in fish and environmental waters.

A Portable Setup for the Voltammetric Determination of Total Mercury in Fish with Solid and Nanostructured Gold Electrodes.

A simple procedure for field fish sample pretreatment was developed. This treatment in combination with square wave anodic stripping voltammetry (SW-ASV) with solid gold electrodes (SGE) and gold nanoparticle-modified glassy carbon electrodes (AuNPs-GCE) was applied for the determination of total mercury content. A certified reference material (CRM, Tuna Fish BCR 463), ten freeze-dried samples of canned tuna and two fresh fish samples were analysed both with a bench-top voltammetric analyser after microwave digestion and with a portable potentiostat after mild eating using a small commercial food warmer. The results obtained by the two SW-ASV approaches and by a Direct Mercury Analyser (DMA), the official method for mercury determination, were in very good agreement. In particular, (i) the results obtained with in field procedure are consistent with those obtained with the conventional microwave digestion; (ii) the presence of gold nanoparticles on the active electrode surface permits an improvement of the analytical performance in comparison to the SGE: the Limit of Quantification (LOQ) for mercury in fish-matrix was 0.1 μg L−1 (Hg cell concentration), corresponding to 0.06 mg kg−1 wet fish, which is a performance comparable to that of DMA. The pretreatment proposed in this study is very easy and applicable to fresh fish; in combination with a portable potentiostat, it proved to be an interesting procedure for on-site mercury determination.

Total Mercury in Fish and Benthic Invertebrates Collected from Olt River, Romania

The paper presents an assessment study on the determination of total mercury from biological samples, using Cold-Vapour Atomic Absorption Spectrometry technique which was applied on three certified reference materials: Tuna Fish ERM-CE464, Fly ash BCR-176R and Sandy Soil ERM-CC018. Recovery rates ranged from 100 to 108.8%. The method was applied on contaminated biological real samples, respectively various fish organs (Cyprinus carpio and Carrasius gibelio) as well as two types of bivalves (Dreissena sp. and Anodonta sp.) collected from Olt River after the wastewater discharge of a chemical platform. The preliminary results showed that total Hg content was above the limit allowed by the World Health Organization (0.5 mg/kg) in muscle and spleen samples harvested from carp specimens. In benthic invertebrate specimens, the Hg content ranged from 0.19 to 0.52 mg/kg dry matter in internal organs, while Hg value in shells was below the method quantification limit.

The Impact of Impoundment on Mercury Bioaccumulation in Fish Downstream from a Newly Constructed Reservoir, Wujiang River, Southwest China.

Mercury concentrations in fish were investigated downstream from a newly impounded subtropical reservoir in August 2008. After 6-7months of reservoir impoundment, mean mercury concentration in fish from downstream is significantly increased by 1.9 times. Not only carnivorous fish but also benthic fish had significantly higher total mercury concentrations than others. No significant correlation was found between total mercury concentrations and body length or weight of 13 fish species. Compared with the pre-impoundment, total mercury in fish from downstream is significantly increased by reservoir impoundment, but the increased rate is lower than those in subarctic and temperate areas. Fish samples surpassed the Chinese hygienic standard for tolerances of mercury in foods increased by 4.3%. More attention should be given to fish mercury levels from downstream sites to prevent possible adverse effects on the health of local people.

Mercury Bioaccumulation in Estuarine Fishes: Novel Insights from Sulfur Stable Isotopes.

Estuaries are transitional habitats characterized by complex biogeochemical and ecological gradients that result in substantial variation in fish total mercury concentrations (THg). We leveraged these gradients and used carbon (δ13C), nitrogen (δ15N), and sulfur (δ34S) stable isotopes to examine the ecological and biogeochemical processes underlying THg bioaccumulation in fishes from the San Francisco Bay Estuary. We employed a tiered approach that first examined processes influencing variation in fish THg among wetlands, and subsequently examined the roles of habitat and within-wetland processes in generating larger-scale patterns in fish THg. We found that δ34S, an indicator of sulfate reduction and habitat specific-foraging, was correlated with fish THg at all three spatial scales. Over the observed ranges of δ34S, THg concentrations in fish increased by up to 860% within wetlands, 560% among wetlands, and 291% within specific impounded wetland habitats. In contrast, δ13C and δ15N were not correlated with THg among wetlands and were only important in low salinity impounded wetlands, possibly reflecting more diverse food webs in this habitat. Together, our results highlight the key roles of sulfur biogeochemistry and ecology in influencing estuarine fish THg, as well as the importance of fish ecology and habitat in modulating the relationships between biogeochemical processes and Hg bioaccumulation.

Changes in Sport Fish Mercury Concentrations from Food Web Shifts Suggest Partial Decoupling from Atmospheric Deposition in Two Colorado Reservoirs

Partial decoupling of mercury (Hg) loading and observed Hg concentrations ([Hg]) in biotic and abiotic samples has been documented in aquatic systems. We studied two Colorado reservoirs to test whether shifts in prey for sport fish would lead to changes in [Hg] independent of external atmospheric Hg deposition. We compared sport fish total mercury concentrations ([T-Hg]) and macroinvertebrate (chironomids and crayfish) methylmercury concentrations ([MeHg]) before and after food web shifts occurred in both reservoirs. We also monitored wet atmospheric Hg deposition and sediment [T-Hg] and [MeHg] at each reservoir. We found rapid shifts in Hg bioaccumulation in each reservoir's sport fish, and these changes could not be attributed to atmospheric Hg deposition. Our study shows that trends in atmospheric deposition, environmental samples (e.g., sediments), and samples of species at the low trophic levels (e.g., chironomids and crayfish) may not accurately reflect conditions that result in fish consumption advisories for high trophic level sport fish. We suggest that in the short-term, monitoring fish [Hg] is necessary to adequately protect human health because natural and anthropogenic perturbations to aquatic food-webs that affect [Hg] in sport fish will continue regardless of trends in atmospheric deposition.

Conifer density within lake catchments predicts fish mercury concentrations in remote subalpine lakes

Remote high-elevation lakes represent unique environments for evaluating the bioaccumulation of atmospherically deposited mercury through freshwater food webs, as well as for evaluating the relative importance of mercury loading versus landscape influences on mercury bioaccumulation. The increase in mercury deposition to these systems over the past century, coupled with their limited exposure to direct anthropogenic disturbance make them useful indicators for estimating how changes in mercury emissions may propagate to changes in Hg bioaccumulation and ecological risk. We evaluated mercury concentrations in resident fish from 28 high-elevation, sub-alpine lakes in the Pacific Northwest region of the United States. Fish total mercury (THg) concentrations ranged from 4 to 438 ng/g wet weight, with a geometric mean concentration (±standard error) of 43 ± 2 ng/g ww. Fish THg concentrations were negatively correlated with relative condition factor, indicating that faster growing fish that are in better condition have lower THg concentrations. Across the 28 study lakes, mean THg concentrations of resident salmonid fishes varied as much as 18-fold among lakes. We used a hierarchal statistical approach to evaluate the relative importance of physiological, limnological, and catchment drivers of fish Hg concentrations. Our top statistical model explained 87% of the variability in fish THg concentrations among lakes with four key landscape and limnological variables: catchment conifer density (basal area of conifers within a lake's catchment), lake surface area, aqueous dissolved sulfate, and dissolved organic carbon. Conifer density within a lake's catchment was the most important variable explaining fish THg concentrations across lakes, with THg concentrations differing by more than 400 percent across the forest density spectrum. These results illustrate the importance of landscape characteristics in controlling mercury bioaccumulation in fish.

汞在新建水库食物网中生物累积与风险评价研究进展

PDF HTML阅读 XML下载 导出引用 引用提醒 汞在新建水库食物网中生物累积与风险评价研究进展 DOI: 10.5846/stxb201407151442 作者: 作者单位: 水利部中国科学院水工程生态研究所 作者简介: 通讯作者: 中图分类号: X131.2 基金项目: 国家自然科学基金(51279112); 水利部"948"项目(200709) A review of the studies related to mercury bioaccumulation and risk assessment in the food web of newly constructed reservoirs Author: Affiliation: Key Laboratory of Ecological Impacts of Hydraulic-projects and Restoration of Aquatic Ecosystem,Ministry of Water Resources,Institute of Hydroecology,Ministry of Water Resources Chinese Academy of Sciences Fund Project: 摘要 | 图/表 | 访问统计 | 参考文献 | 相似文献 | 引证文献 | 资源附件 | 文章评论 摘要:汞是唯一参与全球循环的液态重金属。1974年,自美国学者Smith首次报道水库中鱼类总汞含量高于邻近自然湖泊以来,水库中鱼类汞升高的风险成为新建水库环境影响评价中的重要内容之一。汞在水库生态系统生物组分和非生物组分中含量升高的现象先后在世界各国报道,包括加拿大、美国、芬兰、泰国和巴西等。通过对系列的野外研究进行回顾,表明了水库形成后生态系统中汞的甲基化过程发生了变化。水库形成对汞在食物网中的鱼类、底栖生物、浮游生物的累积产生影响。水库中汞的生物累积、迁移转化主要与被淹没土壤和植物腐解过程有着直接或间接的关系。水库形成后,总汞、甲基汞和甲基汞比例在生态系统食物网各组分中的变化并不一致。蓄水后,水体中总汞变化较小,甲基汞和甲基汞比例上升明显;浮游生物尤其是浮游动物中总汞升高,但甲基汞和甲基汞比例升高更为明显;与浮游动物类似,底栖水生昆虫中总汞升高,甲基汞和甲基汞比例升高也更为明显;鱼类作为食物网顶级消费者,甲基汞比例一般在80%以上,在水库形成后鱼类总汞和甲基汞均明显升高,但甲基汞比例变化已经不大。这些变化揭示了水库形成后甲基汞在食物网传递的两个主要可能途径,一是微型生物食物网。通过悬浮颗粒物、浮游植物、浮游动物这一环节,甲基汞和甲基汞比例有明显的增加。第二个途径是底层生物食物网。通过悬浮颗粒物、细菌、碎屑食性底栖水生昆虫、肉食型底栖水生昆虫环节,甲基汞和甲基汞比例明显增加。这两种途径均能导致以水生昆虫、小鱼、甲壳类等为食的肉食性鱼类汞含量增加。水库形成后,生态系统中汞的甲基化发生了明显的"加速"过程。这种"加速"过程最直接的因素是成库后大量土壤淹没使得汞的甲基化平衡被打破。这个过程主要有两方面的影响。一方面是直接影响,被淹没土壤和植被在腐解过程中主动或被动地将甲基汞释放到水库生态系统中;另一方面是间接影响,被淹没土壤和植被的腐解使水库底部形成厌氧环境,有利于无机汞从被淹没土壤和植被中溶出,为甲基化反应提供充裕的、可供甲基化的无机汞,同时腐解产生的大量营养物质为微生物提供丰富食物来源,使硫酸盐还原菌大量繁殖,促进无机汞的甲基化。在我国,有关汞在新建水库食物网中生物累积和风险评价的研究有待进一步加强。 Abstract:Mercury is the only liquid metal in the global biogeochemical cycles. Since American scholar Smith first reported higher mercury concentrations in the muscle tissue of fish from reservoirs than in adjacent natural lakes in the USA, the risk of increased mercury levels in fish became a major issue in the assessment of an environmental impact of newly constructed reservoirs. Increased mercury concentrations in abiotic and biotic components of a reservoir ecosystem were reported in different countries, such as Canada, USA, Finland, Thailand, and Brazil. On the basis of the review of a series of field studies, it appears that the mercury methylation rate in an aquatic ecosystem changes after impoundment of the reservoir. Reservoir formation affects mercury bioaccumulation in fish, in benthic organisms, and plankton in the food web. Mercury bioaccumulation, migration, and transformation in a reservoir ecosystem are mainly related to the decomposition process in the flooded soil and vegetation directly or indirectly. After reservoir formation, total mercury concentrations, methylmercury concentrations, and the ratio of methylmercury to total mercury in the components of the food web of an aquatic ecosystem vary widely. After impoundment of the reservoir, methylmercury concentrations and the ratio of methylmercury to total mercury increase significantly while total mercury varies slightly in water. Total mercury concentrations increase while methylmercury concentrations and the ratio of methylmercury to total mercury increase more strongly in plankton (especially zooplankton). Similar results were also reported for benthic aquatic insects. Because fish are at the top of the food chain, the ratio of methylmercury to total mercury in fish has generally been above 80%. After reservoir formation, total mercury and methylmercury concentrations increase while the ratio of methylmercury to total mercury shows little or no change in fish. These results are indicative of two possible pathways of accumulation of methylmercury in the food web after reservoir formation. One is the plankton food web. Methylmercury bioaccumulates up from the suspended particulate matter, phytoplankton to zooplankton, and methylmercury concentrations and the ratio of methylmercury to total mercury increase. The other pathway is the benthic food web. Methylmercury bioaccumulates up from suspended particulate matter, from bacterial and detrivorous benthic aquatic insects to carnivorous benthic aquatic insects, whereas methylmercury concentration and the ratio of methylmercury to total mercury increase. Through these two pathways, methylmercury and the ratio of methylmercury to total mercury increase significantly in predatory fish that eat aquatic insects, small fish, and crustacean plankton. Mercury methylation in an aquatic ecosystem accelerates after reservoir formation. The balance of mercury methylation and demethylation changes and is affected by flooded soil and vegetation directly and indirectly. Methylmercury is released directly into a reservoir ecosystem during the process of microbial degradation of a flooded soil and vegetation. An anaerobic environment is formed via the degradation of the flooded soil and vegetation at the bottom of the water column of the reservoir. This process helps to dissolve inorganic mercury from the flooded soil and vegetation. The increased level of inorganic mercury is ready for methylation. Meanwhile, nutrients from the degradation serve as a food resource for microorganisms. Sulfate-reducing bacteria reproduce massively and contribute to methylation of inorganic mercury. In China, there is a need for more research on bioaccumulation and risk assessment of mercury in the food web of newly constructed reservoirs. 参考文献 相似文献 引证文献

Response to Julian et al. (2015) "comment on and reinterpretation of Gabriel et al. (2014) 'fish mercury and surface water sulfate relationships in the everglades protection area'".

The purpose of this forum is to respond to a rebuttal submitted by Julian et al., Environ Manag 55:1-5, 2015 where they outlined their overall disagreement with the data preparation, methods, and interpretation of results presented in Gabriel et al. (Environ Manag 53:583-593, 2014). Here, we provide background information on the research premise presented in Gabriel et al. (Environ Manag 53:583-593, 2014) and provide a defense for this work using five themes. In spite of what Julian et al. perceive as limitations in the sampling methods and analytical tools used for this work, the relationships found between fish total mercury and surface water sulfate concentrations in Gabriel et al. (Environ Manag 53:583-593, 2014) are comparable to relationships between pore water methylmercury (MeHg) and pore water sulfate found in past studies indicating that sulfate is important to MeHg production and bioaccumulation in the Everglades. Julian et al. state "…there is no way to justify any ecosystem-wide sulfur strategy as a management approach to reduce mercury risk in the (Everglades) as suggested by Gabriel et al. (Environ Manag 53:583-593, 2014), Corrales et al. (Sci Tot Environ 409:2156-2162, 2011) and Orem et al. (Rev Environ Sci Technol 41 (S1):249-288, 2011)." We disagree, and having stated why sulfate input reduction to the Everglades may be the most effective means of reducing mercury in Everglades fish, it is important that research on sulfur and mercury biogeochemistry continues. If further studies support the relationship between sulfate loading reduction and MeHg reduction, sulfur mass balance studies should commence to (1) better quantify agricultural and connate seawater sulfate inputs and (2) define opportunities to reduce sulfate inputs to the Everglades ecosystem.

Estimation of uncertainty of a reference material for proficiency testing for the determination of total mercury in fish in nature

We provide an uncertainty estimates for homogeneity and stability studies of reference material used in proficiency test for determination of total mercury in fish fresh muscle tissue. Stability was estimated by linear regression and homogeneity by ANOVA. The results indicate that the reference material is both homogeneous and chemically stable over the short term. Total mercury concentration of the muscle tissue, with expanded uncertainty, was 0.294 ± 0.089 μg g−1.

Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry

A Zeeman Mercury analyzer Model RA-915+ (Lumex, St. Petersburg, Russia), based on the direct thermal evaporation of Hg from solid samples was used for developing a method for the determination of Hg in fish and other seafood. The method does not require any chemical pretreatment of samples. This greatly simplifies the analytical procedure and minimises potential sources of contamination. The limit of detection (3s criteria) and limit of quantification (10s criteria) for the determination of Hg in wet fish samples with a mass of 250mg was found to be 0.6ngg−1 and 2.0ngg−1, respectively. Time taken for the analysis of one sample is about 3min. The accuracy of the method was confirmed by the analysis of certified reference materials of different types and by comparative analysis of fish samples using the accepted method of cold vapour generation. Excellent correspondence to the certified values was obtained. It was found that the mercury concentration in most fish species purchased from the Tshwane fish market were below the 0.5mgkg−1 (500ngg−1), wet weight, recommended by the FAO/WHO. It was also found that the direct thermal decomposition method for the determination of mercury is a more environmentally friendly alternative since it does not generate chemical waste.

Probabilistic meta-analysis of risk from the exposure to Hg in artisanal gold mining communities in Colombia

Colombia is one of the largest per capita mercury polluters in the world as a consequence of its artisanal gold mining activities. The severity of this problem in terms of potential health effects was evaluated by means of a probabilistic risk assessment carried out in the twelve departments (or provinces) in Colombia with the largest gold production. The two exposure pathways included in the risk assessment were inhalation of elemental Hg vapors and ingestion of fish contaminated with methyl mercury. Exposure parameters for the adult population (especially rates of fish consumption) were obtained from nation-wide surveys and concentrations of Hg in air and of methyl-mercury in fish were gathered from previous scientific studies. Fish consumption varied between departments and ranged from 0 to 0.3kgd−1. Average concentrations of total mercury in fish (70 data) ranged from 0.026 to 3.3μgg−1. A total of 550 individual measurements of Hg in workshop air (ranging from <DL to 1mgm−3) and 261 measurements of Hg in outdoor air (ranging from <DL to 0.652mgm−3) were used to generate the probability distributions used as concentration terms in the calculation of risk. All but two of the distributions of Hazard Quotients (HQ) associated with ingestion of Hg-contaminated fish for the twelve regions evaluated presented median values higher than the threshold value of 1 and the 95th percentiles ranged from 4 to 90. In the case of exposure to Hg vapors, minimum values of HQ for the general population exceeded 1 in all the towns included in this study, and the HQs for miner-smelters burning the amalgam is two orders of magnitude higher, reaching values of 200 for the 95th percentile. Even acknowledging the conservative assumptions included in the risk assessment and the uncertainties associated with it, its results clearly reveal the exorbitant levels of risk endured not only by miner-smelters but also by the general population of artisanal gold mining communities in Colombia.

Mercury in fish and adverse reproductive outcomes: results from South Carolina.

BackgroundMercury is a metal with widespread distribution in aquatic ecosystems and significant neurodevelopmental toxicity in humans. Fish biomonitoring for total mercury has been conducted in South Carolina (SC) since 1976, and consumption advisories have been posted for many SC waterways. However, there is limited information on the potential reproductive impacts of mercury due to recreational or subsistence fish consumption.MethodsTo address this issue, geocoded residential locations for live births from the Vital Statistics Registry (1995–2005, N = 362,625) were linked with spatially interpolated total mercury concentrations in fish to estimate potential mercury exposure from consumption of locally caught fish. Generalized estimating equations were used to test the hypothesis that risk of low birth weight (LBW, <2,500 grams) or preterm birth (PTB, <37 weeks clinical gestation) was greater among women living in areas with elevated total mercury in fish, after adjustment for confounding. Separate analyses estimated term LBW and PTB risks using residential proximity to rivers with fish consumption advisories to characterize exposure.ResultsTerm LBW was more likely among women residing in areas in the upper quartile of predicted total mercury in fish (odds ratio [OR] = 1.04; 95% confidence interval [CI]: 1.00-1.09) or within 8 kilometers of a river with a ‘do not eat’ fish advisory (1.05; 1.00-1.11) compared to the lowest quartile, or rivers without fish consumption restrictions, respectively. When stratified by race, risks for term LBW or PTB were 10-18% more likely among African-American (AA) mothers living in areas with the highest total fish mercury concentrations.ConclusionsTo our knowledge, this is the first study to examine the relationship between fish total mercury concentrations and adverse reproductive outcomes in a large population-based sample that included AA women. The ecologic nature of exposure assessment in this study precludes causal inference. However, the results suggest a need for more detailed investigations to characterize patterns of local fish consumption and potential dose–response relationships between mercury exposure and adverse reproductive outcomes, particularly among AA mothers.

Determination of Total Mercury in Fish from Amur and Ussuri River of China by Microwave Digestion-ICP/MS Method

Determination of Total Mercury in Fish from Amur and Ussuri River of China by Microwave Digestion-ICP/MS Method

소양호 다중매체 내 수은오염실태 조사

Abstract : In this study the seasonal and spatial pattern of mercury (Hg) concentrations in multimedia environments were investi-gated in Lake So-Yang. Total mercury (TM) in water column greatly enhanced as turbidity and particulate organic carbon (POC) increased due to the severe runoff, suggesting that most of Hg existed as particulate Hg in Lake Soyang. We also collected 22 species of fish in Lake Soyang and Han River, and the average total mercury in fish was 0.073 ppm, lower than both Korean (0.5ppm) and EPA criteria (0.3 ppm). However when considering the amount of fish intake for Korean the Hg criterion in fish must be more stringent than current value, and the advisory for fish consumption should be made. Hg in fish considerably varied with sampling sites, having the highest in the upper region (Yang-gu) and the lowest in downstream (Han River). This spatial variation was possibly derived by “bloom dilution” associated with high phosphorus loading or elevated DOC concentrations, or both. Total mercury in sediment varied from 69.9 to 98.3 µg/kg, which was relatively lower than those measured in Voyageurs National Park in Minnesota in USA (102~364 µg/kg).