Extraction Of Total Flavonoids Research Articles

Microencapsulation of Hibiscus sabdariffa extract in taro starch: Determination of optimal conditions of bioactive compound retention using response surface methodology

Hibiscus sabdariffa (HS) extract contains a large amount of bioactive compounds with antioxidant, anticarcinogenic, and antihypertensive effects. The extraction of total phenols, flavonoids, and anthocyanins is more efficient at boiling temperature (~91 °C) than that performed at room temperature (~27 °C). In this study, a central composite rotatable design (CCRD) was used to optimize the inlet temperature conditions of a spray dryer and the concentration of taro starch solids to obtain microcapsules with the highest retention of bioactive compounds in hibiscus extracts. Optimized microcapsules (OM) were obtained at an inlet temperature of 118 °C and solid concentration of 26.5 %. Low moisture content (4.54 %) and water activity (0.2) and high content of total phenols (3374.91 mg GAE/100 g), flavonoids (372.81 mg QE/100 g), monomeric anthocyanins (36.74 mg C-3-GE/100 g), and angiotensin-converting enzyme inhibitory activity (80.01 %), were determined in OM using response surface methodology. OM showed a range of spherical agglomerate sizes (10––32 μm). These results indicate that CCRD is a good tool for establishing the optimal conditions for solid concentration and drying temperature to maximize the protection of bioactive compounds using taro starch as the wall material.

Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage

The aim of this study is to evaluate the effect of some microalgae species adding with different forms on minced beef meat shelf life during cryogenic storage for 13 days. Chlorella vulgaris and Arthrospira platensis are chosen because of their safety and high nutritional value. Microalgae nanoparticles with their different forms have been prepared by using emulsification solvent evaporation method. Thiobarbituric acid (TBA), total volatile nitrogen (TVN) and microbial growth activity as spoilage indicator were evaluated. The results recorded the highest antioxidants content related to 147.03 mg gallic acid/D.W. extract total phenolics and 186.8 µg quercetin/ D.W. extract total flavonoids for C. vulgaris nano-form extract (S8) and A. platensis nano-form extract (S6), respectively. Lowest content of TBA and TVN for samples of S8, S6, C. vulgaris nano-form powder (S7) and A. platensis nano-form powder (S5) were (0.81 and 17.80), (0.86 and 18.20), (0.92 and 18.90) and (0.98 mg/kg and 18.6 mg/100 g), respectively at end of the storage period. The metabolites based on gas chromatography-mass spectrometry were determined for S4, S6, and S8. The extract of C. vulgaris and its nano-form is rich in the oxygenated compounds, representing 87.37 and 89.88 %, respectively. The study illustrated that using of the nanotechnology for powder and extract microalgae species extends the minced beef meat shelf life during cryopreservation for 13 days at 4 °C ± 1.

Ultrasound-cellulase synergy for the extraction of total flavonoids from Astragali complanati Semen and its antioxidant properties

The present study was conducted to optimize ultrasound-cellulase synergy extraction (UCSE) process of flavonoids from Astragali complanati Semen (ACS) adopting response surface methodology (RSM). The extraction efficiency of different extraction progress by UCSE under the 240 W and 480 W were compared, and the antioxidant activities were evaluated in vitro. The effects of five independent variables (cellulase addition, liquid-solid ratio, extraction time, extraction temperature, and ultrasonic power) on the extraction efficiency were explored, and four major factors (cellulase addition, liquid-solid ratio, extraction temperature and ultrasonic power) showing great influences were chosen to study their interactions by RSM. The relationships between ultrasound power 240 W and 480 W on substrates and cellulase were further explored by scanning electron microscopy and 3,5-dinitrosalicylic acid (DNS) method, respectively. The antioxidant activities on 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH) and 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate) radical (ABTS+) were evaluated in vitro. The optimal conditions: cellulase addition 930 U/g, liquid-solid ratio 24 mL/g, extraction time 75 min, extraction temperature 64°C and ultrasonic power 234 W, under the adjusted conditions, the extraction rate was 1.937 g/100 g ACS. Ultrasound power 240 W assisted extraction with cellulase improved the extraction efficiency of the antioxidant. From scanning electron microscopy, the substrate particles were finer and the pores were larger under the function of 240 W, and the enzyme activity test further determined that 480 W could reduce the effect of the cellulase. The UCSE extract exhibited great antioxidant activity in vitro, the IC50 of DPPH is 11.851 µg/mL, and of ABTS+ is 23.426 µg/mL.

Extraction of flavonoid dyes from vine tea (Ampelopsis grossedentata) waste and application in bleached pulp dyeing

AbstractNatural dyes are receiving more attention due to wide and renewable resources and their functionalities. This study delved into the optimal conditions for extracting Ampelopsis grossedentata flavonoid dyes (AGFDs) from vine tea waste, resulting in a dye sample with a total flavonoid extraction percentage of 27.4 %. Ultraviolet (UV), Fourier‐transform infrared (FTIR) and liquid chromatography–mass spectrometry (LC–MS) analysis revealed the presence of 18 flavonoids in AGFD. Additionally, various factors, including pH, light exposure, temperature, metal ions, and redox agents were found to impact the stability of AGFD. Moreover, the dyeing performance of AGFD for the bleached chemical pulp was investigated. Under optimal conditions, the AGFD‐dyed pulp displayed a vibrant yellow hue and excellent colour fastness when using aluminum potassium sulphate dodecahydrate (KAl(SO4)2·12H2O) as a mordant with a dyeing uptake level up to 88 %. FTIR and scanning electron microscopy (SEM) analysis demonstrated that AGFD chemically bound to the pulp fibre. Remarkably, the hand sheet made from the AGFD‐dyed pulp exhibited thermal stability, physical strength properties and antibacterial activity against Escherichia coli and Staphylococcus aureus. Furthermore, the peroxide value of cheese packaged with the AGFD‐dyed pulp hand sheet was only 43 % of that of the undyed one, indicating its good antioxidant properties. This study highlights the promising potential of AGFD in the production of functional coloured paper.

Ultrasound-assisted extraction, optimization, and purification of total flavonoids from [formula omitted] and analysis of their antioxidant, anti-inflammatory, and analgesic activities

Daphne genkwa (D. genkwa) is the dried flower buds of a Chinese medicinal plant with multiple biological activities. Response surface methodology (RSM) combined with artificial neural network (ANN) techniques were utilized to optimize ultrasound-assisted extraction conditions for D. genkwa. Antioxidant activity and anti-inflammatory and analgesic properties of total flavonoids from D. genkwa (TFDG) were assessed. Optimal conditions involving ultrasonic power of 225 W, 30 min extraction time, 30 mL/g liquid–solid ratio, 60 °C extraction temperature, and 70% ethanol concentration yielded a maximum total flavonoids content (TFC) of 5.41 mg/g. After microporous resin purification, four specific flavonoids in D. genkwa were identified and quantified using high-performance liquid chromatography (HPLC). The TFDG demonstrated potent antioxidant activity, with a 94% rate of scavenging the 2, 2-diphenyl-1-picrylhydrazyl (DPPH). Furthermore, TFDG exhibited pain-alleviating properties in hot plate and acetic acid-induced writhing tests and noteworthy inhibitory effects on xylene-induced ear swelling in mice. The total flavonoids extracted by ultrasound had excellent biological activity. This establishes a foundation for further investigation into the potential medical value of D. genkwa.

New Utilization of Fraxinus mandshurica Leaves: As a Safe and Promising Natural Antioxidant.

In this paper, an in-depth study on Fraxinus mandshurica (FM) was conducted, focusing on the chemical constituents, in vitro and in vivo antioxidant activities of flavonoids, acute oral toxicity testing, network pharmacology, and molecular docking in the leaves of FM. The in vitro antioxidant results revealed that the total flavonoid extract (TFE), kaempferol, quercetin, and rutin exhibited similar antioxidant activities, with TFE demonstrating significantly better scavenging ability against hydroxyl radical compared to the other flavonoids. Moreover, in vivo antioxidant findings indicated that TFE led to a significant increase in glutathione peroxidase and superoxide dismutase activities along with a decrease in malondialdehyde levels in the liver tissues of mice in an ethanol-induced oxidative stress model, outperforming quercetin. The acute oral toxicity test established 5000 mg/kg of bw as the LD50 for TFE in rats. Through network pharmacological analysis, it was observed that all seven flavonoids in FM exhibited spontaneous binding to their respective key targets, reinforcing their potential antioxidant properties. Consequently, based on the experimental outcomes, TFE appears to be a safe and promising antioxidant source, indicating its potential as a new natural antioxidant resource.

An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods

The green extraction of total phenolic compounds, flavonoids, anthocyanins, and tannins from grape marc was optimized using response surface methodology. The extracts were characterized and analyzed using LC-ESI-QTOF-MS/MS, and free radical scavenging capacity was evaluated. An efficient green extraction method is crucial for improving the recovery rates of these high-value phytochemicals and for sustainably reusing wine by-products. Our study optimized parameters for both conventional and ultrasound-assisted extraction methods, including solution pH, extraction temperature, liquid-to-solvent ratio, and ultrasonic amplitude. The optimized conditions for conventional extraction were identified as 60% ethanol with a pH of 2, a solvent-to-solid ratio of 50:1, extraction time of 16 h at a temperature of 49.2 °C. For ultrasound-assisted extraction, the optimized conditions were determined as 60% ethanol with a pH of 2, a solvent-to-solid ratio of 50:1, and an amplitude of 100% for 5.05 min at a temperature of 60 °C. We also demonstrated that lowering the temperature to 49.5 °C improves the energy efficiency of the extraction process with a minor reduction in recovery rates. Considering all factors, ultrasound-assisted extraction is more suitable for efficiently recovering bioactive compounds from grape marc.

Extraction, Identification, and Antioxidant Activity of Flavonoids from Hylotelephium spectabile (Boreau) H. Ohba.

The extraction of total flavonoids from Hylotelephium spectabile (Boreau) H. Ohba (H. spectabile) leaves was studied through the use of a double enzyme-assisted ultrasonic method, and the extraction process was optimized using the Box-Behnken design. Eight different macroporous resins were screened for purification in single-factorial experiments, and the flavonoid compounds in the extract of H. spectabile leaves were identified using HPLC-MS. Through the evaluation of the total reducing capacity and capacity for reducing 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH), hydroxyl radicals (·OH), and 2,2'-biazobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), the in vitro antioxidant activities of the crude extracts of the total flavonoids and purified total flavonoids of H. spectabile leaves were investigated. The results showed that the most efficient conditions for flavonoid extraction were an ultrasonic extraction time of 60 min, an ethanol concentration of 35%, a liquid-to-material ratio of 20:1 mL/g, and an amount of enzyme (cellulose/pectinase = 1:1) of 1.5%, forming H. spectabile powder. Under these conditions, the total flavonoid extraction rate in the H. spectabile leaf extract was 4.22%. AB-8 resin showed superior performance in terms of purification, and the optimal adsorption and desorption times were 1.5 h and 3 h, respectively. The recommended parameters for purification included a liquid volume of 5.5 BV, a flow rate of 1.2 BV/min, a pH of 5, and a concentration of 0.8 mg/mL. The observed order for reducing capacity was ascorbic acid (VC) > rutin > purified total flavonoids > crude extract of total flavonoids. The purified total flavonoid extract from H. spectabile showed a good scavenging ability against DPPH, ·OH, and ABTS·+, suggesting strong antioxidant activity. Therefore, this study can serve as technical support and reference data for the further development and utilization of H. spectabile resources.

Green surfactant and circulating ultrasound coupling extraction of total flavonoids from Cynanchum auriculatum leaves: Parameter optimization, extraction mechanism, and HPLC-MS analysis

This study aimed to devise an integrated green surfactant and circulating ultrasound coupling extraction (GSCUE) approach for extracting the total flavonoids from Cynanchum auriculatum leaves. Single-factor optimization combined with a Box–Behnken design was used to determine the optimal technological conditions, which included an APG0814/MES amount of 5 % (w/v), extraction temperature of 46 °C, ultrasound irradiation power of 509 W, liquid–solid ratio of 30 mL/g, mixing speed of 1000 r/min, and extraction time of 50 min. Under these conditions, the extraction yield of the total flavonoids reached 7.83 mg/g. The HPLC-MS was applied to identify the flavonoid compositions in Cynanchum auriculatum leaves extract. The results showed that flavonoid composition included Gardenin B, Luteolin, Kaempferol, Quercetin, 4′-Methoxy-7-O-beta-D-glucopyranosyl-8,3′-dihydroxyflavanone, Astragalin, Spiraeoside, Rutin, and Kaempferol 3-gentiobioside. Further, to investigate the GSCUE mechanism, plant samples before and after extraction were analyzed by fourier transform infrared spectroscopy, scanning electron microscopy, and contact angle analysis. The results indicate that the functional groups, surface microstructure, and surface wettability of the plant samples all affect the yield of the target active ingredients. The hydrophilic group content on the plant sample surface after GSCUE treatment was higher compared to the case of the untreated samples. Additionally, there was evidence of surface structural collapse and shrinkage, increased surface roughness, and a decreased contact angle due to GSCUE treatment. These results highlight the greater surface wettability of the plant samples, faster solvent penetration, and an effective increase in the total flavonoid yield, indicating the synergistic effect of combining ultrasound with green surfactants for total flavonoid extraction. Overall, GSCUE technology provided a sustainable and efficient approach for extracting the total flavonoids from plant materials.

Assessing the antioxidant properties of Pilea trinivera (Roxb.) Wight) by in vitro and in vivo studies

Background: Pohpohan leaves (Pilea trinivera (Roxb.) Wight), commonly consumed as fresh vegetables, contain flavonoids useful as antioxidants. Literature studies showed the content of quercetin, kaempferol, myricetin, luteolin, and apigenin. Objective: The research aimed to determine the antioxidant activity of 70% ethanolic extract of Pohpohan leaves in Wistar rats induced by heat stress with the parameters malondialdehyde (MDA) and superoxide dismutase (SOD). Method: The pilot study found the extract's total flavonoid, phenolic content, and IC50, respectively, 1.48%, 1.64%, and 79.65ppm. The sample consisted of 30 male Wistar rats that met the criteria and were divided into six groups. MDA levels were determined using the TBARs method, while SOD activity was measured using the spectrophotometric method. Data analysis was done using the Mann-Whitney test. Result: MDA levels (nmol/mL) for normal control, negative control, positive control, doses I, II and III group, respectively, were 2.581; 12.978;0.830; 8.597; 6.041; 2.291 whereas the SOD activity (U/mL) of each group was 161.55; 101.54; 267.70; 184.62; 207.69; 240. There were no significant differences in MDA and SOD levels between the positive control group and dose III. Conclusion: The results showed the antioxidant activity of the ethanol extract of Pilea trinervia (Roxb.) Wight).

Ultrasonic-assisted extraction of total flavonoids from Zanthoxylum bungeanum residue and their allelopathic mechanism on Microcystis aeruginosa

Water eutrophication has emerged as a pressing concern for massive algal blooms, and these harmful blooms can potentially generate harmful toxins, which can detrimentally impact the aquatic environment and human health. Consequently, it is imperative to identify a safe and efficient approach to combat algal blooms to safeguard the ecological safety of water. This study aimed to investigate the procedure for extracting total flavonoids from Z. bungeanum residue and assess its antioxidant properties. The most favorable parameters for extracting total flavonoids from Z. bungeanum residue were a liquid–solid ratio (LSR) of 20 mL/g, a solvent concentration of 60%, an extraction period of 55 min, and an ultrasonic temperature of 80 °C. Meanwhile, the photosynthetic inhibitory mechanism of Z. bungeanum residue extracts against M. aeruginosa was assessed with a particular focus on the concentration-dependent toxicity effect. Z. bungeanum residue extracts damaged the oxygen-evolving complex structure, influenced energy capture and distribution, and inhibited the electron transport of PSII in M. aeruginosa. Furthermore, the enhanced capacity for ROS detoxification enables treated cells to sustain their photosynthetic activity. The findings of this study hold considerable relevance for the ecological management community and offer potential avenues for the practical utilization of resources in controlling algal blooms.

Extraction, Purification, and in vitro Antioxidant Activity Assessment of Total Flavonoids from the Aerial Parts of Tetrastigma hemsleyanum

Background The effective extractives of Tetrastigma hemsleyanum ( T. hemsleyanum) are useful, but this plant was not fully utilized in rural China. In this study, flavonoids from the aerial parts of T. hemsleyanum were extracted, and the purification method and the antioxidant capability were explored. Purpose This study is to explore the optimized purification method and the biological capability of the total flavonoids extracted from T. hemsleyanum. Materials and Methods The optimal extraction conditions were determined by single-factor and Box-Behnken design experiments. The antioxidant activities were assessed by analyzing their capability to scavenge 2,2-diphenyl-1-picrylhydrazyl and OH free radicals. Results and Discussion The optimal conditions for the extraction of the total flavonoids were as follows: ethanol volume fraction 60%, liquid-to-material ratios 35:1 mL/g, temperature 45℃, and time 85 min. The extraction rate of the total flavonoids was (3.59 ± 0.03)%. NKA-9 is an ideal macroporous resin for purification. The optimized purification process conditions of flavonoids were mass concentration of adsorption solution 1.50 mg/mL, pH value of adsorption solution 4.0, sample loading flow rate 2 BV/h, ethanol volume fraction in desorption process 60%, desorption flow rate 2 BV/h and elution volume 4 BV. After crude extracts were purified by NKA-9 macroporous resin, the content of the total flavonoids enhanced from (21.76 ± 0.18)% to (58.92 ± 0.22)%. The results of the experiments for antioxidant activity showed that the half maximal inhibitory concentration (IC50) values of the purified flavonoids extracted were 33.1and 42.7 µg/mL, respectively. Conclusion The results of this study indicated that the flavonoids in T. hemsleyanum have good antioxidant activity in vitro and deserve exploring in further pharmacological studies.

Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment.

Hyperlipidemia is a prevalent chronic metabolic disease that severely affects human health. Currently, commonly used clinical therapeutic drugs are prone to drug dependence and toxic side effects. Dietary intervention for treating chronic metabolic diseases has received widespread attention. Rosa sterilis is a characteristic fruit tree in China whose fruits are rich in flavonoids, which have been shown to have a therapeutic effect on hyperlipidemia; however, their exact molecular mechanism of action remains unclear. Therefore, this study aimed to investigate the therapeutic effects of R. sterilis total flavonoid extract (RS) on hyperlipidemia and its possible mechanisms. A hyperlipidemic zebrafish model was established using egg yolk powder and then treated with RS to observe changes in the integral optical density in the tail vessels. Network pharmacology and molecular docking were used to investigate the potential mechanism of action of RS for the treatment of hyperlipidemia. The results showed that RS exhibited favorable hypolipidemic effects on zebrafish in the concentration range of 3.0-30.0 μg/mL in a dose-dependent manner. Topological and molecular docking analyses identified HSP90AA1, PPARA, and MMP9 as key targets for hypolipidemic effects, which were exerted mainly through lipolytic regulation of adipocytes and lipids; pathway analysis revealed enrichment in atherosclerosis, chemical carcinogenic-receptor activation pathways in cancers, and proteoglycans in prostate cancer and other cancers. Mover, chinensinaphthol possessed higher content and better target binding ability, which suggested that chinensinaphthol might be an important component of RS with hypolipidemic active function. These findings provide a direction for further research on RS interventions for the treatment of hyperlipidemia.

Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity

In this study, an ultrasonic-assisted natural deep eutectic solvent (NaDES) was used to extract flavonoids from Perilla frutescens (L.) Britt. leaves. Of 10 tested NaDESs, that comprising D-(+)-glucose and glycerol exhibited the best total flavonoid extraction rate. Response surface methodology (RSM) was used for extraction modeling and optimization, and the total flavonoid content reached 87.48 ± 1.61 mg RE/g DW, which was a significant increase of 5.36% compared with that of 80% ethanol extraction. Morphological changes in P. frutescens leaves before and after extraction were analyzed by scanning electron microscopy (SEM), and the mechanism of NaDES formation was studied by Fourier transform infrared (FT-IR) spectroscopy. Furthermore, 10 flavonoids were identified by UPLC-Q-TOF-MS. In addition, the NaDES extract had better biological activity according to five kinds of antioxidant capacity measurements, cyclooxygenase-2 (COX-2) and hyaluronidase (Hyal) inhibition experiments. Moreover, the stability test revealed that the total flavonoid loss rate of the NaDES extract after four weeks was 37.75% lower than that of the ethanol extract. These results indicate that the NaDES can effectively extract flavonoids from P. frutescens leaves and provide a reference for further applications in the food, medicine, health product and cosmetic industries.

Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Albizia saponaria L. Bark Extract

Langir (Albizia saponaria L.), belonging to the family of the Fabaceae, is a medicinal endemic plant of South Sulawesi, Indonesia. The Albizia genus shows antioxidant, antibacterial, anthelmintic, antidandruff, and anti-inflammatory properties. In this study, total phenolic (TP) and total flavonoid (TF) extracts from the bark of A. saponaria were screened for robust antioxidant activity in order to identify potential sources of new compounds for use in pharmaceutical formulations in the future. TP and TF of the 96% ethanol extract and fractions (hexane, ethyl acetate, butanol, and water) were calculated by the Folin–Ciocalteu and aluminum chloride procedures, respectively. Furthermore, the antioxidant activity was determined by DPPH free radical scavenging method and ABTS assay. Generally, both extract and fractions showed significant radical scavenging activities. Ethyl acetate fraction exhibited more potent radical scavenging activity in the DPPH method (IC50 35.27 ± 2.85 µg/mL) and ABTS assay (IC50 60.04 ± 0.98 µg/mL), followed by 96% ethanol extract, and hexane, butanol, and water fractions. Furthermore, the highest TP (4.50 ± 0.01 mg/g GAE) and TF (3.55 ± 0.04 mg/g QE) were obtained from ethyl acetate fraction. There was a strong correlation between antioxidant activity with TP (DPPH, R2 = 0.6436; ABTS, R2 = 0.7676) and TF content (DPPH, R2 = 0.5533; ABTS, R2 = 0.5961). The extract’s antioxidant properties may be attributable to its higher phenolic and flavonoid content. In summary, the phenolic and flavonoid content of the ethyl acetate fraction indicates its potential utility as a source of antioxidants.

Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L.

The Hibiscus manihot L. (HML) Medic, an edible hibiscus of the Malvaceae family, is abundant with flavonoids. The study investigated how Rhizopus-arrhizus-31-assisted pretreatment affects the extraction and bioactivity of flavonoids from HML. The fiber structure of the fermented flavonoid sample (RFF) appears looser, more porous, and more disordered than the unfermented flavonoid sample (RUF). RFF demonstrates milder conditions and yields higher extraction rates. According to the Box-Behnken response surface optimization experiment, the optimal conditions for RFF include a material-liquid ratio of 1:41 g/mL, a 2 h extraction time, a 57% ethanol concentration, and an extraction temperature of 800 °C, resulting in a 3.69% extraction yield, which is 39.25% higher than that of RUF. Additionally, RFF exhibits greater activity than RUF in the radical-scavenging system. The IC50 values for DPPH, OH, and ABTS radicals are 83.43 μg/mL and 82.62 μg/mL, 208.38 μg/mL and 175.99 μg/mL, and 108.59 μg/mL and 75.39 μg/mL for RUF and RFF, respectively. UPLC-QTOF-MS analysis of the active components in the HML flavonoid sample revealed significant differences in the chromatograms of RUF and RFF, indicating that biofermentation led to substantial changes in composition and content from HML.

Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice.

The objective of this study was to determine the optimal extraction conditions for total flavonoids from S. bigelovii using microwave-assisted extraction and to analyze the protective effect of total flavonoids from S. bigelovii on alcoholic liver injury in mice. The optimization of the process conditions for the microwave-assisted extraction of total flavonoids from S. bigelovii was performed using response surface methodology, and an alcohol-induced acute liver injury model in mice was used to investigate the effects of different doses of total flavonoids (100 mg/kg, 200 mg/kg, and 400 mg/kg) on the levels and activities of serum alanine aminotransferase kits (ALT), glutamic oxaloacetic transaminase kits (AST), superoxide dismutase kits (SOD), glutathione peroxidase kits (GSH-Px), and malondialdehyde (MDA). We performed hematoxylin-eosin (H&E) staining analysis on pathological sections of mouse liver tissue, and qRT-PCR technology was used to detect the expression levels of the inflammatory factors IL-1 β, IL-6, and TNF-α. The results revealed that the optimal extraction process conditions for total flavonoids in S. bigelovii were a material-to-liquid ratio of 1:30 (g/mL), an ethanol concentration of 60%, an extraction temperature of 50 °C, an ultrasound power of 250 W, and a yield of 5.71 ± 0.28 mg/g. Previous studies have demonstrated that the flavonoids of S. bigelovii can significantly inhibit the levels of ALT and AST in the serum (p < 0.001), reduce MDA levels (p < 0.001), increase the activity of the antioxidant enzymes SOD and GSH-Px (p < 0.001), and inhibit the IL-1 β, IL-6, and TNF-α gene expression levels (p < 0.001) of inflammatory factors. The total flavonoids of S. bigelovii exert a protective effect against alcoholic liver injury by reducing the levels of inflammation, oxidative stress, and lipid peroxidation caused by alcohol. The results of this study lay the foundation for the high-value utilization of S. bigelovii and provide new resources for the development of liver-protective drugs.

Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)

Abelmoschus manihot (L) is a traditional chinese herb and the present study focused on its comprehensive development and utilization. Enzyme-assisted ultrasonic extraction (EUAE) was investigated for the extraction and qualitative and quantitative analysis of flavonoids from Abelmoschus manihot (L) using a combination of ultra-performance liquid chromatography-photodiode array (UPLC-PDA), polysaccharides was extracted from residues and compared with directly extracted from raw materials. The optimal yield of 3.46±0.012 % (w/w) was obtained when the weight ratio of cellulase to pectinase was 1:1, the enzyme concentration was 3 %, the pH was 6.0, the solvent was a mixture of 70 % ethanol (v/v) and 0.1 mol/L NaH2PO4 buffer solution, the ultrasonic power was 500 W, the extraction time was 40 min, and the temperature of the extraction was 50 °C. The individual concentrations of interested flavonoids (rutin, neochlorogenic acid, nochlorogenic acid, lsoquercitrin, quercitrin, gossypin, quercetin) were effectively increased with the using of EUAE, compared with ultrasonic extraction (UE) method. Polysaccharides were extracted from each residue, respectively, the Polysaccharides yield in residue from EUAE was higher than that from UE, and closed to the yield from direct extraction in raw materials. The above results shown that the experimental process had the potential to be environmentall, friendly, straightforward and efficient.

Comparative Evaluation of the Bioactive Potential of a Powder and the Particle Size Fractions of Plant Organs From Dacryodes edulis, Solanum torvum, and Curcuma longa

The bioactive potential of plant organ powders depends on their bioactive compound content and is influenced by the properties of particle size fractions (PSFs). This study evaluated the effects of PSFs on total polyphenols, flavonoids, and condensed tannins in plant organ powders and compared them with those of unsieved powders (UnPs). Young (YLDE) and mature (MLDE) leaves, bark (BDE) of Dacryodes edulis, Solanum torvum leaves (LST), and Curcuma longa rhizome (RCL) were collected and processed into powders (Ø ≤ 1000 μm sieve, AFNOR brand). These powders were then divided into two batches, one of which was separated into fractions of different sizes. The total polyphenols, flavonoids, and condensed tannin contents were determined. UnP and seven PSFs were obtained, with the 250–400 μm fraction being the most abundant. The UnP of RCL, YLDE, and LST had the highest contents of total polyphenols (303.70 ± 1.66 mg GAE/100 g DM), flavonoids (218.19 ± 1.93 mg QE/100 g DM), and condensed tannins (19.16 ± 0.29 mg CE/100 g DM), respectively. The contents of these bioactive compounds were higher in the &lt; 125 μm fraction. The extraction of total polyphenols and flavonoids from UnP exceeded the sum of PSFs, whereas the condensed tannins were higher in the sum of PSFs for YLDE, MLDE, and BDE. For LST and RCL, the extracts of the three compounds from UnP and the sum of the PSFs were equal. The powder fractioning method was advantageous for the extraction of condensed tannins from the YLDE, MLDE, and BDE.

Optimization of the Flavonoid Extraction Process from the Stem and Leaves of Epimedium Brevicornum and Its Effects on Cyclophosphamide-Induced Renal Injury.

Cyclophosphamide (CTX) is a broad-spectrum alkylated antitumor drug. It is clinically used in the treatment of a variety of cancers, and renal toxicity is one of the adverse reactions after long-term or repeated use, which not only limits the therapeutic effect of CTX, but also increases the probability of kidney lesions. The total flavonoids of Epimedium stem and leaf (EBF) and Icariin (ICA) are the main medicinal components of Epimedium, and ICA is one of the main active substances in EBF. Modern pharmacological studies have shown that EBF has a variety of biological activities such as improving osteoporosis, promoting cell proliferation, antioxidant and anti-inflammatory properties, etc. However, few studies have been conducted on the nephrotoxicity caused by optimized CTX extraction, and protein-ligand binding has not been involved. This research, through the response surface optimization extraction of EBF, obtained the best extraction conditions: ethanol concentration was 60%, solid-liquid ratio of 25:1, ultrasonic time was about 25 min. Combined with mass spectrometry (MS) analysis, EBF contained ICA, ichopidin A, ichopidin B, ichopidin C, and other components. In this study, we adopted a computational chemistry method called molecular docking, and the results show that Icariin was well bound to the antioxidant target proteins KEAP1 and NRF2, and the anti-inflammatory target proteins COX-2 and NF-κB, with free binding energies of -9.8 kcal/mol, -11.0 kcal/mol, -10.0 kcal/mol, and -8.1 kcal/mol, respectively. To study the protective effect of EBF on the nephrotoxicity of CTX, 40 male Kunming mice (weight 18 ± 22) were injected with CTX (80 mg/kg) for 7 days to establish the nephrotoxicity model and were treated with EBF (50 mg/kg, 100 mg/kg) for 8 days by gavage. After CTX administration, MDA, BUN, Cre, and IL-6 levels in serum increased, MDA increased in kidney, GPT/ALT and IL-6 increased in liver, and IL-6 increased in spleen and was significant ((p < 0.05 or (p < 0.01)). Histopathological observation showed that renal cortex glomerular atrophy necrosis, medullary inflammatory cell infiltration, and other lesions. After administration of EBF, CTX-induced increase in serum level of related indexes was reduced, and MDA in kidney, GPT/ALT and IL-6 in liver, and IL-6 in spleen were increased. At the same time, histopathological findings showed that the necrosis of medullary and corticorenal tubular epithelium was relieved at EBF (50 mg/kg) dose compared with the CTX group, and the glomerular tubular necrosis gradually became normal at EBF (100 mg/kg) dose. Western blot analysis of Keap1 and Nrf2 protein expression in kidney tissue showed that compared with model CTX group, the drug administration group could alleviate the high expression of Keap1 protein and low expression of Nrf2 protein in kidney tissue. Conclusion: After the optimal extraction of total flavonoids from the stems and leaves of Epimedium, the molecular docking technique combined with animal experiments suggested that the effective component of the total flavonoids of Epimedium might activate the Keap1-Nrf2 signaling pathway after treatment to reduce the inflammation and oxidative stress of kidney tissue, so as to reduce kidney damage and improve kidney function. Therefore, EBF may become a new natural protective agent for CTX chemotherapy in the future.