Total Feed Cost Research Articles

Effect of phytogenic Moringa oleifera leaf powder on performance, carcass characteristics, immune indicators, gut microbial population and economic viability of broiler chickens

The growing pressure and irreversible process of reducing and eliminating the use of antibiotic growth promoters (AGP) has stirred research towards development of phytogenic feed additives (PFA) as future alternatives for profitability and sustainability of poultry enterprises. The experiment aimed to compare the effects phytogenic Moringa oleifera leaf powder (MO) vs antibiotic growth promoter on growth performance, carcass characteristics, lymphoid organ indices, intestinal lesions, bloody excreta, microbial population, mortality, and economic viability of broiler chicken. Day-old Cobb-500 (n = 1600) unsexed chicks were allotted 16 pens and randomly assigned to a control standard basal diet group containing antibiotic growth promoters zinc bacitracin (486 mg) and salinomycin (650 mg per kg of feed) (CON) or a basal diet + 1% MO (MO1) or a basal + 3.0% MO (MO3), or basal diet + 5% MO (MO5) in a completely randomised design. The experiment lasted for 35 days. Supplementation with MO in diets significantly decreased ADFI, ADG, and FCR (P < 0.05) during the starter, grower, and finisher phases. The highest ADFI and ADG (P < 0.05) for the whole phase (d 1–35) was recorded in the control group, whilst the lowest was observed for in MO5. Feed conversion rate was highest (P < 0.05) in birds on MO1 diets during starter, grower, as well as the overall period whilst the lowest was noted for MO5 group. There was no significant effect of MO on breast, thigh and heart proportions (P < 0.05). The mean proportions of drumstick, wing, feet, neck, small intestine, liver, and gizzard (P < 0.05) improved with MO supplementation. The highest (P < 0.05) abdominal fat was observed in the control group. The spleen, Bursa of Fabricius, liver and intestine indices were highest in birds on MO5 group and comparable among other groups. Results show a reduction in necrotic scores with an increase in dietary MO levels. The control group and birds receiving 5% MO in diets recorded the least bloody excreta scores among all treatment groups (P < 0.05). Incremental levels of MO led to reduced total aerobic bacteria, E. coli, C. perfringens and increase lactobacillus spp. counts in all intestinal segments. Overall total cost of feed per bird was highest in birds in 5% MO (39.97) followed by 3% MO (30.58) and 1% MO (20.90) and lowest in CON (20.42). The CON group obtained the highest gross and net revenue per bird, whereas birds fed 5% MO recorded losses per bird. The highest economic efficiency (1,14) was achieved in birds on CON diets, and lowest in MO5 group (− 0.11) birds. Moringa oleifera leaf meal can be offered at 1–3% as an alternative to antibiotics for better feed conversion ratios, reduced abdominal fat, improved immune indicators, gut microbiota populations and low mortality. The high cost of MO reduces the economic efficiency and thus cheaper sources are necessary for sustainable small-scale communal and commercial enterprises.

Effect of Feeding Mango and Senna occidentalis Leaf Meals as Replacement to Prophylactic Antibiotic Use on Performance of Broiler Chickens

A total of 180-day-old broiler chicks were used to evaluate the effect of feeding mango and Senna leaf meal as a replacement to prophylactic antibiotics use on the performance of broiler chickens. The birds were fed mango (MLM) and senna leaf meal (SLM) at 0g, 5gMLM, 7.5gMLM, 5gSLM and 7.5gSLM as treatments in a completely randomized design. Data on phytochemicals, growth performance, carcass characteristics, and haematological and serum biochemical parameters were collected. Data collected were subjected to variance analysis. The results show that flavonoids, alkaloids, saponins, tannin and phenol were present in Mango and Senna leaf meals. Total feed costs in diets containing the different levels of MLM and SLM were lower (P&lt;0.05) compared to the control. The feed cost per kg gain was also higher (P&lt;0.05) in the control group compared to 5gMLM. Mortality was higher in the control compared to those fed the different leaf meals. The breast weight of the 5gMLM was higher (P&lt;0.05) than that of 7.5gMLM and 5gSLM. The PCV of the group fed with 5gSLM was lower (p&lt;0.05) compared to the control group and those fed with 5gMLM, 7.5gMLM, and 7.5gSLM. The WBC was higher (p&lt;0.05) in the control group and 5gSLM compared to those fed with 5gMLM and 7.5gSLM. From the results, it can be concluded that 5gM resulted in better growth performance without adverse effects on haematological and serum biochemical parameters. Hence, it is recommended that 5gMLM can be used in the diets of broiler chickens in place of prophylactic antibiotics.

The Impact of Turmeric, Curcuma, and Ginger Feed Additives on the Productivity of Kaur Cattle as a Genetic Resource in Bengkulu

Kaur cattle, a local breed in Bengkulu, represent a valuable genetic resource that requires preservation and effective utilization to enhance livestock production. Turmeric, curcuma, and ginger are plants known for their essential oils and curcumin content, which offer numerous proven benefits. This study aimed to evaluate the impact of these feed additives on the productivity of Kaur cattle. A quantitative research method employing a completely randomized design was used, consisting of four treatments and four replications. The diet comprised wild grass (10% of body weight) and palm kernel meal in an 80:20 ratio. The treatments were as follows: P0 (control: wild grass and palm kernel meal), P1 (wild grass, palm kernel meal, and turmeric powder Curcuma xanthorrhiza Roxb.), P2 (wild grass, palm kernel meal, and curcuma powder Curcuma longa L.), and P3 (wild grass, palm kernel meal, and ginger powder Zingiber officinale Rosc.). The study involved 16 male Kaur cattle aged 1.5-2 years, with an average body weight of 160-180 kg, observed over 60 days. The variables measured included average daily weight gain, forage consumption, total feed consumption, feed efficiency, and cost efficiency. Data were analyzed using a one-way ANOVA. The results showed that the mean daily weight gain (kg/head/day) was P0=0.35±2.57, P1=0.47±2.39, P2=0.50±2.46, and P3=0.49±2.88, with no significant differences between treatments. The mean feed efficiency (%) was P0=0.12±4.44, P1=0.25±4.71, P2=0.27±5.22, and P3=0.26±4.38, also showing no significant differences. The mean cost efficiency for feed use was P0=35,869±7.47, P1=34,281±7.08, P2=33,220±7.39, and P3=35,410±7.21, with no significant differences observed. Overall, the addition of turmeric, curcuma, and ginger powders to the feed did not significantly impact the productivity of Kaur cattle.

Evaluation of Growth Performance and Economic Efficiency of Immature Lohmann Brown Layers Fed Graded Levels of Undeshelled Defatted Moringa oleifera Seed Cake

In a 22-weeks experiment, the impact and economic efficiency of feeding undeshelled defatted Moringa oleifera seed cake (UDMOSC) to Lohmann Brown layer chicks and pullets were investigated. The study had two phases, focusing on chicks (0-8 weeks) and pullets (9-22 weeks). A total of 150-day-old chicks were randomly assigned to five dietary treatments (0%, 5%, 10%, 15% and 15% with Burgazyme inclusion), each replicated three times, and each replicate containing ten (10) birds in a completely randomised design. Data collected was subjected to analysis of variance (ANOVA) using the GenStat statistical package (2008). In the initial phase, chicks fed dietary UDMOSC consumed less feed but had similar (p ˃ 0.05) final body weight compared to the control group. Chicks fed the control, and 5% UDMOSC gained more weight with better feed conversion. Chicks fed 10% UDMOSC had higher mortality. In the second phase, pullets fed the control diet and 15% UDMOSC with the enzyme (UDMOSC15E) showed significantly higher (p = 0.01) feed intake. Final body weight and body weight gain were notably higher (p = 0.001) in pullets fed the control diet. Feed conversion ratio and mortality rate did not significantly differ (P ˃ 0.05) among treatments. Dietary UDMOSC reduced feed cost per kilogram of body weight gain for starters and pullets. While dietary UDMOSC did not significantly affect starter growth, it lowered total feed cost per bird for starters and pullets except for UDMOSC15E, accruing 20.54 – 27.81%. and 25.39 – 40.19% percentage profit range, respectively. Dietary UDMOSC depressed the growth of starters and pullets, but it was economically advantageous by reducing the cost per kilogram of body weight gain for both groups. The negative impact of dietary UDMOSC on the growth of starters and pullets suggests that including UDMOSC in the immature layer diets should be cautiously approached for economic gain and, therefore, recommended for the pullet stage at an inclusion level not exceeding 10%.

PERFORMANCE AND ECONOMIC BENEFIT OF BROILER CHICKENS FED PEARL MILLET BASED DIETS SUPPLEMENTED WITH SYNTHETIC METHIONINE

The rising costs and inconsistent availability of conventional feed ingredients like maize in broiler chicken production have necessitated the exploration of alternative grains, such as pearl millet, which, when supplemented with synthetic methionine, could potentially enhance both performance and economic returns. This study which was conducted for a period of eight weeks assessed the effectiveness and economic viability of feeding broiler chickens diets containing pearl millet supplemented with synthetic methionine. Three hundred broiler chicks were randomly assigned to five dietary groups for both the starter and finisher phases, with each group containing sixty birds. The experiment followed a Completely Randomized Design (CRD) with three replications, each containing twenty birds. The diets for each group contained varying levels of DL methionine: 0.1%, 0.2%, 0.3%, 0.4%, and 0.5%, denoted as T1, T2, T3, T4, and T5 respectively. Although most performance metrics such as weight gain and feed intake did not exhibit significant differences among the groups, mortality rates showed a slight decrease with higher methionine inclusion. Economic analysis indicated that T1 had better Total Feed Cost (FC), and FC (₦/kg gain). The study concluded that pearl millet-based diets with synthetic methionine reduced mortality and proved cost-effective, offering a viable alternative for broiler chicken production.

379 Application of an energy and nutrient matrix to a diet supplemented with a novel phytase achieved a production and sustainability benefit in pigs

Abstract The capacity of a novel consensus bacterial 6-phytase variant (PhyG) to maintain growth performance and production benefits of pigs when added to an energy and nutrient-reduced mixed cereal diet was assessed. Two experiments were conducted. In Exp. 1 (wean to finish), weaned pigs [n = 192; initial body weight (BW) 7.18 ± 0.38 kg] were randomized to 4 treatments from weaning until market weight. Diets were provided in 5 phases. Treatments included: 1) a nutritionally sufficient positive control (PC); 2) a negative control (NC1) without added inorganic phosphate, reduced (based on specific PhyG dose) in net energy (NE), calcium (Ca), digestible amino acids (AA) and sodium (Na) vs. PC, supplemented with PhyG at 1,000, 1,000, 750, 500 and 500 FTU/kg in each phase, respectively (NC1+low PhyG); 3) a negative control (NC2) as NC1 supplemented with PhyG at 2,000, 2,000, 1,000, 750 and 750 FTU/kg in each phase and further reduced in energy and nutrient based on specific PhyG dose (NC2+high PhyG), and; 4) a negative control (NC3) as 2) and supplemented with xylanase–β-glucanase (XB) to provide 2,400 U/kg xylanase and 304 U/kg β-glucanase, with additional reduction in NE and digestible AA based on the contribution of XB (NC3+low PhyG + XB). In Exp. 2 (nursery), weaned pigs (n = 360; initial BW 8.40 ± 0.78 kg) were assigned to 3 dietary treatments from weaning up to 35 d. Diets were offered in 2 phases. Treatments included a nutritionally adequate positive control (PC) and 2 PhyG-supplemented diets, reduced in digestible phosphorus, Ca, Na, NE and digestible AA vs. PC, according to the expected contribution of PhyG added at 1,000 FTU/kg (NC1) or 2,000 FTU/kg (NC2), respectively. Data were analyzed by ANOVA. Means separation was by Tukey’s HSD test. In Exp. 1, overall growth performance (114 d) in all enzyme-supplemented diets was maintained or improved compared with PC. Compared with PC, feed cost per kg BW gain was significantly reduced by 7.3% and total carbon footprint (CFP; CO2 eq. g/kg BW gain) was reduced by 6.8% with PhyG + XB combination. In Exp.2, overall growth performance (35 d), in all PhyG-supplemented, nutrient-reduced, treatments, were either not different from, or were improved, vs. PC. Total feed costs and estimated CFP per kg BW gain were reduced in all PhyG-supplemented, nutrient- and NE-reduced treatments vs. PC. In conclusion, the application of a full energy and nutrient matrix maintained the overall growth of pigs in both 114- and 35-d studies with the novel phytase. The addition of XB further improved the overall growth of market pigs. Moreover, full matrix application with PhyG achieved reductions in total feed cost and carbon footprint in both studies.

194 Evaluation of a method to optimize diets of individual dairy cows to maximize income over feed cost

Abstract Recent optimization methods have demonstrated the potential to maximize marginal profits in beef (Marques et al., 2020) and dairy (Campos et al., 2023) by optimizing diet formulation. These methods present an opportunity to explore how diets could be optimized for individual dairy cows, such as in a closed-loop precision feeding system. Therefore, our objectives were to 1) compare individual income over feed costs (IOFC), calculated with observed dry matter intake (DMI), milk yield (MY), milk protein and milk fat, with a predicted IOFC for the same diet and cows using the NASEM (2021) model, and 2) optimize the inclusion rate of ingredients in the diet to maximize predicted IOFC. Previously, 20 multiparous (lactation 2 through 4) and 9 primiparous cows, ranging from 22 to 472 d in milk (DIM), were housed in a free-stall pen at the Ontario Dairy Research Centre (Canada) equipped with sensors to record DMI, body weight (BW; walk-over-weight) and body condition score (BCS; DeLavel 3D camera), in addition to daily MY, weekly milk component tests, and 4 X/d respiratory gas exchange measurements (GreenFeed, C-Lock Inc, USA) for estimation of daily energy flows (Kedzierski, 2020). Weekly means for each cow were used to evaluate IOFC in this study (n = 116). Each IOFC was calculated as milk revenue minus total feed cost. Milk revenue was calculated from milk fat, protein and other solids, consistent with pricing on Canadian dairy farms. The observed IOFC was calculated using the observed MY, milk components and DMI, and the same diet formulation and costs for all cows, whereas the predicted IOFC estimated these values using the NASEM (2021) model with all available observed animal inputs (e.g., BW, BCS, DIM). However, the observed DMI and MY had to be provided initially for the model, as the DMI prediction equation requires a target MY, but the prediction of MY requires DMI. Final predicted DMI and MY values were used in the calculation of predicted IOFC. The differential evolution algorithm from the ‘SciPy’ package (v 1.11.4) in python (v 3.12.0) was used to maximize IOFC by adjusting the inclusion of wheat straw, alfalfa silage, corn silage and high moisture corn grain, while fixing minerals to their original proportions. Overall, the concordance correlation coefficient (CCC) indicated moderate agreement (0.62) between the predicted IOFC and observed IOFC and good agreement (0.99) between the predicted IOFC and the optimized IOFC, suggesting the optimization method was able to select diets to meet a similar objective. Results indicate that a strategy is needed to minimize the residual error between predicted and observed values for individual cows, such as algebraic reparameterization of the NASEM model, before using an optimization method to automatically formulate diets.

47 Application of a ‘high’ or ‘low’ energy matrix to a nutrient-reduced diet supplemented with a novel phytase maintained growth performance and conferred production and sustainability benefit

Abstract This study assessed the capacity of a novel consensus bacterial 6-phytase variant (PhyG) to maintain growth performance of weaned pigs when added to a nutrient-reduced mixed cereal diet with two levels of dietary net energy (NE) reduction applied. A total of 360 newly weaned pigs [Greater York × Norsvin Landrace; initial body weight (BW) 8.4 ± 0.78 kg] were assigned to 60 floor-pens and 5 dietary treatments in a randomized complete block design. There were 2 blocks (weaning group), 6 replicate pens per block, and 6 pigs/pen (3 male, 3 female), in total of 12 replications per treatment. Diets were based on wheat, corn, barley, and soybean meal and were offered to pigs in 2 phases in pelleted form (0–14 and 14–35 d post-weaning). Treatments comprised a nutritionally adequate positive control (PC) and 4 negative control (NC) diets supplemented with PhyG. The NC diets were reduced in digestible P, Ca, Na, and digestible amino acids vs. PC, according to the expected contribution of PhyG added at 1,000 phytase units (FTU)/kg (NC1) or 2,000 FTU/kg (NC2), respectively. Each NC1 and NC2 was formulated at two NE reduction levels, designated ‘low’ and ‘high’ (‘low’: -53 to -65 kcal/kg and ‘high’: -73 to -86 kcal/kg, vs. PC at 1,000 and 2,000 FTU/kg PhyG, respectively). Data were analyzed by ANOVA. Means separation was by Tukey’s HSD test. During both phases and overall (0–35 d), average BW, average daily gain (ADG), average daily feed intake (ADFI), and feed conversion ratio (FCR) in all PhyG-supplemented, nutrient- and NE-reduced treatments, were either not different or were improved compared with the PC. Overall ADG, ADFI, and final BW (d 35) were greater in NC2+PhyG 2,000 FTU/kg ‘low’ vs. PC (466 vs. 424 g, 9.9%, 622 vs. 567 g, 9.7%, and 24.7 vs. 23.1 kg, 6.9%, respectively; P &amp;lt; 0.05). Total feed costs (ingredients price, February 2023) and estimated carbon footprint (CFP; FeedPrint, WUR, The Netherland) per kilogram of BW gain (BWG) were reduced in all PhyG-supplemented, nutrient- and NE-reduced treatments vs. PC. Feed costs saving per kg BWG were greater with ‘high’ than ‘low’ NE reduction applied (-0.013 vs. -0.007 €, respectively, vs. PC) with PhyG at 1,000 FTU/kg, and it was greatest in NC2+PhyG 2,000 FTU/kg with ‘low’ NE reduction (-0.036 € vs. PC). Similarly, the CFP was reduced from 2,068 to 1,840 g CO2 eq/kg BWG (-11 %) by NC2+PhyG 2,000 FTU/kg with ‘low’ NE reduction vs. PC. In conclusion, the application of a full nutrient matrix with ‘high’ or ‘low’ NE reduction combined with supplementation of PhyG maintained growth performance of weaned pigs and reduced the total feed costs and carbon footprint per kg BW gain, lead to production and sustainability benefits.

51 Application of an energy and nutrient matrix to a mixed cereals-based diet supplemented with a novel phytase and xylanase–β-glucanase achieved a production benefit from wean-to-finish in pigs

Abstract The effect of a novel consensus bacterial 6-phytase variant (PhyG) without or with a xylanase–β-glucanase (XB) when added to an energy and nutrient-reduced diet on growth performance and production benefit was evaluated in pigs from wean-to-finish. A total of 192 weaned pigs [DanBred x Pi; initial body weight (BW) 7.18 ± 0.38 kg] were randomized to 4 treatments with 12 (4 piglets/pen) and 24 pens (2 pigs/pen) per treatment (1:1 male to female) for nursery and grow-finish phases, respectively. Diets were wheat-corn-barley-rye-soybean meal-based and fed in 5 phases (pre-starter, 7–11 kg, starter, 11–25 kg, grower I, 25–55 kg, grower II, 55–85 kg and finisher, 85–110 kg BW). Treatments comprised: 1) a nutritionally adequate positive control (PC); 2) a negative control (NC1) without added inorganic phosphate, reduced (based on specific PhyG dose) in net energy (NE), calcium (Ca), digestible amino acids (AA) and sodium (Na) vs. PC, supplemented with PhyG at 1,000, 1000, 750, 500 and 500 FTU/kg during pre-starter, starter, grower I, II and finisher phase, respectively (NC1+PhyG ‘low’); 3) a negative control (NC2) without added inorganic phosphate, supplemented with PhyG at 2,000, 2,000, 1,000, 750 and 750 FTU/kg in each phase with reduction in NE, Ca, dig AA and Na vs. PC based on the specific PhyG dose (NC2+PhyG ‘high’); and 4) a negative control (NC3) that was similar to 2) but supplemented with XB to provide 2,400 U/kg xylanase and 304 U/kg β-glucanase, with additional reduction in NE and dig AA based on the contribution of XB vs NC1 (NC3+PhyG ‘low’+XB). Data were analyzed by ANOVA, and means separation was by Tukey’s HSD test. Growth performance in all enzyme-supplemented diets was maintained or improved compared with PC. The NC3+PhyG ‘low’+XB treatment significantly improved performance vs. PC; average daily gain (ADG) and BW were greater vs. PC in starter (620 g and 28.2 kg vs. 557 g and 26.4 kg) and grower I (859 g and 65.1 kg vs. 777 g and 60.0 kg) respectively; feed conversion ratio (FCR) was reduced in grower II vs. PC (2.10 vs. 2.25; P &amp;lt; 0.05). The final BW was 114.5, 114.8, 115.6 and 116.7 kg in PC, NC1+PhyG ‘low’, NC2+PhyG ‘high’ and NC3+PhyG ‘low’+XB, respectively (P &amp;gt; 0.05). Carcass parameters were unaffected by treatments. Compared with PC, NC1+PhyG ‘low’, NC2+PhyG ‘high’ and NC3+PhyG ‘low’+XB conferred a 3.8 to 5.8% reduction in total feed cost (ingredients price, October 2023)/kg BWG and 4.4 to 6.8% reduction in the total carbon footprint (FeedPrint, WUR, The Netherland, CO2 eq., g)/kg BWG. The results confirm the appropriacy of the applied matrix values with PhyG supplementation, with or without XB, in mixed cereal diets from wean-to-finish and highlight the potential feed cost and sustainability benefit of using the phytase alone or in combination with the carbohydrase enzymes.

PRODUCTIVE PERFORMANCE AND ECONOMIC BENEFITS OF BROILER CHICKENS FED GRADED LEVELS OF RICE MILLING WASTE AS REPLACEMENT FOR WHEAT OFFAL

The experiment was conducted at the Teaching and Research Farm, Department of Animal Production, Abubakar Tafawa Balewa University Bauchi to evaluate the utilization and economic benefits of broiler chicken production using graded levels of rice milling waste (RMW) as replacement for wheat offal in white maize and full fat soya beans-based diets. Five isocaloric and isonitrogenous diets were formulated in which rice milling waste replaced wheat offal at 0, 25, 50, 75 and 100% in diets 1, 2, 3, 4 and 5, respectively at both starter (23% CP) and finisher (20% CP) phases. Three hundred (300) day old chicks were randomly allotted to the five dietary treatments, with four replicates of fifteen birds each in a Completely Randomized Design. Feed and water were given ad libitum throughout the eight weeks period (four weeks of starter and finisher each). Proximate composition of the Rice Milling Waste indicated that it contains 94.12 Dry Matter, 5.21 Crude Protein, 31.40 Crude Fibre, 3.42 Ether Extract, 20.13 Ash and 39.84 Nitrogen Free Extract. Results of the performance parameters showed no statistical significance (P&gt;0.05) in most of the productive performance parameters except feed conversion ratio in finisher (2.81 – 3.72) and overall phases (2.29 – 2.75) which significantly differ at P&lt;0.05. The values of initial weights of birds ranged from 82.07 – 85.65g while that of body weight changes at week four were from 116.60 – 1209. 27g and 1272.70 – 1620.31g for total weight gain. At starter phase, daily feed intake ranged from 68.20 – 70.89g , daily weight gain from 38.64 – 40.15g and feed conversion ratio from 1.72 – 1.83g. In finisher and the overall phases, the values of daily feed intake of 158.71 – 164.11g and 113.45 – 117.50g were obtained while 45.45 – 57.23g and 42.47 – 49.00g for daily weight gain respectively. The total feed cost was lowest in diet 5 (N105.70) and higher in diet 1 (control, N110.46) and the feed cost/kg gain (N) was higher in diet 3 (N555.12) and lower in diet 5 (N 426.72). It was concluded that rice milling waste can completely replace wheat offal in broiler chickens’ diets using white maize and full fat soya bean-based diets without affecting the overall productive performance of the birds with concomitant cost reduction in feed cost and feed cost per kg gain. It is therefore recommended for use in place of the costly wheat offal using white maize and full fat soya bean as sources of energy and protein respectively.

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Reliance on fish meal can be reduced by incorporating plant-based ingredients, making aquaculture more economical, sustainable and environmental friendly. In this study, the efficacy of plant protein ingredients (PPI) such as mustard oil cake (MOC), soybean meal (SBM) and rice bran (RB) as Partial substitute of fishmeal (FM) was investigated for a commercially important fish, Labeo rohita in cages for 90 days. Three experimental diets, labeled as Diet 1, Diet 2, and Diet 3, were formulated to be isonitrogenous (with protein content ranging from 32.20 to 32.29%) and iso-caloric (with gross energy ranging from 4.12 to 4.17 kcal/g). These diets contained different proportions of PPI (45, 68, and 79%) and FM (46, 23, and 11%, respectively). Square-shaped cages with a volume of 1m3 (1 m × 1 m × 1 m) were stocked with 40 fish/m3 each with an average initial weight of 52.97 g in triplicates. Fish were hand-fed to apparent satiation twice daily for 7 days a week at a feeding rate of 5% in the initial month and 3% for the rest of the culture period. 50% of the caged fish was sampled monthly to monitor growth performance and at the termination of the experiment, all the fish was harvested to measure production economics performance. The results indicated improved growth performance and higher feed utilization at Diet 2, yielding significantly (p &amp;lt; 0.05) higher fish production compared to Diet 3, while these parameters were insignificant with Diet 1. By replacing FM with PPI, the total feed cost compared to Diet 1 was reduced to 20.62 and 32.76% for Diet 2 and Diet 3, respectively. The replacement of 50% FM in Diet 2 also yielded a 15.61% higher total economic net return than the Diet 1 group. However, a higher inclusion rate of PPI in Diet 3 potentially reduced fish growth, with a consequent decline of 41.61% total economic net return compared to the Diet 1 group. In conclusion, the replacement of 50% FM in Diet 2 compared to Diet 1 returned a higher benefit–cost ratio (1.72) among the feeding groups. Therefore, this FM replacement experiment suggested a 50% FM replaced diet as an unconventional, cost-effective, and readily available novel protein source without compromising the inherent nutritional quality of fish and feed in the cage culture of L. rohita. The results could be widely applicable to the fast-growing approach of cage culture technology across Asia and beyond.

Performance of broiler chickens fed diets containing high-quality cassava peel

Performance, carcass characteristics and cost benefit of broiler chickens fed diets containing high-quality cassava peel (HQCP) were investigated. A total of one hundred and fifty (150) Abor Acre strain of broiler chicks were purchased and raised at the Teaching and Research Farm of Michael Okpara University of Agriculture, Umudike, Abia State. Feeding trial were conducted to evaluate the effect of diets containing varying levels of high-quality cassava peel (HQCP) fine mash on broilers’ performance, carcass characteristics, and cost benefit. The birds were acclimatized for three weeks using commercial diets after which they were randomly assigned to four treatment groups; (Diet 1- 0 kg of HQCP, Diet 2- 10 kg of HQCP, Diet 3- 15 kg of HQCP and Diet 4- 20 kg of HQCP per ton of feed for 21 days. Each treatment was replicated into 3 with 10 birds per replicate in a completely randomized design. Data on growth performance, carcass characteristics, and feeding costs were collected and analyzed. The results showed significant (P&lt;0.05) differences in final live weight, feed conversion ratio (FCR), dressing percentage, total feed cost, and feed cost per weight gain across the treatments. Diet 3 and Diet 4 produced birds with the highest live weights of 1.53 and 1.46 kg, respectively. The dressing percentage ranged from 60.53% (Diet 3) - 69.51% (Diet 2). Diet 3 had the lowest total feed cost (N764.67 /kg) while Diet 4 had the lowest feed cost per body weight gain (N1017.79) with a saving cost of N378.35. It was concluded that the replacement of maize with 20 kg high-quality cassava peel (HQCP) in broiler finisher diets improved production performance and saved cost.

Feasibility Tests of a Fish Farm Integrating the Breeding of Poultry and a Fly

A locally improvised poultry house built with pure local material called bamboo and covered with dried treated grasses (roof) known as sana which housed 300 laying birds was built near 20m X 20m earthen fish pond with an underground spring water as source of intake with a flow through system and stocked with an improved catfish clarias geripinus juveniles 2000 in number. The floor of the poultry house was cemented to prevent leakages of water and permanently coveted with thick nylon white rubber and layer were placed at high level above the floor on top of bamboo tree having gaps in between them. The usage of these gaps created was to allow layers (chicken) dropping directly on the rubber which eventually served as breeding places for maggot. The maggot was collected washed thoroughly and processed to serve as feed to the fishes. The processed maggot reduces about 40% of total cost of feed in raising the fishes. The birds produced 70piecers of eggs per day 7½ crates and a crate is sold for N2,700 per crate. The fishes were harvested after six (6) months of stocking with a total piece of 1,680 with an average of 800g (1344kg) and is sold at N1500 per kg. The revenue realized took care of both capital and recurrent cost with a working force of three (3) people. The experiment contribute significantly (P&lt;0.05) in reducing the level of poverty and also contribute to food security, transformation agenda of Federal government of Nigeria.

Evaluation of rabbit young stock grown using starter compound feed by growth intensity and functional state of the body

The possibility of improving the technology of raising suckling and weaned kits aged 18–42 days, which would involve the use of starter compound feed, was studied in the conducted research. The object of the research was the livestock of rabbits of the Poltava Silver breed. The research was conducted at the experimental rabbitry of the Cherkasy Research Station of Bioresources. The experiments were carried out in a closed capital ventilated premises using metal cages for keeping suckling does with litters measuring 95×39 cm, equipped with feeders and automatic waterers. The cages intended for feeding suckling kits with starter compound feed were slightly modified: an additional feeder was installed in the compartment for young stock, and only the kits had the possibility of free movement between different compartments of the cage. By the method of group analogs from nests of suckling 18-day-old kits, two subgroups of 25 heads each were formed. The preparatory period lasted 5 days, and the main one – 19 days (raising up to 42 days of age, with weaning at 35). Suckling does of both groups were fed a complete granulated feed PK 91 (for adult rabbits and does aged 90 days and older “Lux”) produced by LLC “KreMix”. For the animals of the experimental group, a recipe for additional complete granulated starter compound feed was developed, produced at a farm in the village of Tashlik, Smila district. Thus, both starter compound feed and feed for feeding suckling does were used for the kits of the experimental group, and for the analogs of the control group - the same feed as for the does. The conducted research revealed that the use of complete granulated starter compound feed for feeding young rabbits aged 18–42 days as an additional feed, developed according to international standards, did not lead to an increase in the total cost of feed per 1 kg of live weight gain, but on the contrary, reduced it. Due to the increase in the retention rate of the replacement young stock in the experimental group by 8.0 % provided its realization for further breeding per 100 heads, contributed to additional income of 1015.28 UAH. (market realization price – 140.00 UAH/kg of live weight). Based on the conducted research, an information database of growth and development indicators of replacement young stock of rabbits when fed starter compound feed at the age of 18–42 days has been created.

Replacing alfalfa hay with a novel alfalfa leaf pellet product (ProLEAF MAX) and/or alfalfa stems (ProFiber Plus) in the diet of developing dairy heifers alters dry matter intake, but does not negatively impact growth or development

Abstract Alfalfa is a commonly grown forage in the Intermountain West region of the United States and is often included in the diet of dairy cattle. Alfalfa provides a variety of different nutrients, but the nutrient content of alfalfa varies depending on factors such as the soil, region, cutting, and climate. However, alfalfa leaves tend to have less variation in their nutrient content than alfalfa stems. Fractionating alfalfa may be one way to improve control of nutrients provided when developing a ration for developing dairy heifers. The purpose of this study was to determine whether including fractionated alfalfa in the diet impacts the growth or conception rates of developing dairy heifers. Heifers were allocated to one of three treatments: a control group fed a typical diet (CON; n = 8), a diet that replaced alfalfa with fractionated alfalfa leaf pellets and alfalfa stems (ProLEAF MAX + ProFiber Plus; PLM + PFP; n = 8), or a diet that replaced alfalfa with alfalfa stems (PFP; n = 8) for 85 d. Heifers were fed individually twice daily and weight, hip height (HH), and wither height (WH) were recorded every 14 d. Additionally, blood was collected every 28 d, and conception rates were recorded at the end of the trial. Heifers receiving the PFP diet consumed less dry matter (P = 0.001) than the CON treatment. Analyses were then conducted to determine nutrient intake and heifers receiving the PFP diet also consumed less neutral detergent fiber (P = 0.02), acid detergent fiber (P = 0.02), crude protein (P = 0.001), and net energy for maintenance (P = 0.001) than heifers consuming the CON diet; however, no differences (P &amp;gt; 0.10) were observed between heifers fed the CON and PLM + PFP diets. Analysis of body weight gain over the feeding period showed no difference (P = 0.52) among heifers consuming the different treatment diets. Additionally, treatment did not affect average daily gain (P = 0.49), gain:feed (P = 0.82), HH gain (P = 0.20), or WH gain (P = 0.44) among heifers receiving different diets. Treatment × time altered (P &amp;lt; 0.001) blood urea nitrogen when analyzed as a repeated measure. Total feed cost was lowest (P &amp;lt; 0.001) for the PFP diet and cost of gain tended (P = 0.09) to be increased for the PLM + PFP diet compared to the CON diet. Overall, these data indicate that including alfalfa stems in a developing heifer diet may decrease dry matter intake, lower input costs, and increase profitability, without negatively impacting growth.

Effect of lactation feeder design on sow and litter performance, feeder cleaning criteria, and economic return.

A total of 557 mixed parity sows (PIC 1050) were used to evaluate the effect of lactation feeder design on sow farrowing performance, litter growth performance, feeder cleaning criteria, and economics. The experiment was conducted during the summer of 2023 at a commercial sow farm located in northwest Texas. The study used two sequential farrowing groups with approximately 279 sows per group. On approximately days 112 to 114 of gestation, sows were moved to the farrowing house and randomly allotted to one of three feeder types based on parity and caliper score. Feeder types consisted of 1) a dry feeder with a nipple drinker located next to the feeder, 2) a wet-dry feeder with a divider to separate feed and water, or 3) a wet-dry feeder without a divider. The three feeder types were used in one of every three stalls with the same sequence from the front to the end of all rooms to balance for environmental effects. Sows were weighed before entering the farrowing house and at weaning. Sows were provided approximately 1.81kg per day of a common lactation diet prefarrowing, and after farrowing, sows were provided ad libitum access to lactation feed. There was no evidence of a difference in sow weight at entry or weaning, overall BW change, caliper score at entry or weaning, total litter weight or individual pig weight at birth, total pigs born, or percentage of pigs born alive. However, sows fed with the dry lactation feeder had decreased (P < 0.05) total daily feed disappearance and average daily feed disappearance compared to either wet-dry feeder design. There was no evidence of difference for litter or pig weaning weight, or litter average daily gain. As a result, litter feed efficiency was improved (P < 0.05) for sows fed via the dry feeder compared to either wet-dry feeder. For feeder cleaning criteria, dry feeders had increased (P < 0.05) washing time and washing cost compared to either wet-dry feeder design. In addition, sows fed via the dry feeder had decreased (P < 0.05) total lactation feed cost and feed cost per piglet weaned compared to either wet-dry feeder design. In summary, using the wet-dry feeder design in this study with or without a divider separating the feed from the water increased feed disappearance with no effects on sow and litter performance compared to dry feeders, thus worsening litter feed efficiency and increasing feed cost per sow and litter.

The feasibility of partial replacement of berseem hay by spent mushroom (Pleurotus osteratus) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency

ABSTRACTNowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall constituents in SMS were higher than in BH, while the other nutrient compounds in SMS were lower than in BH. Dietary SMS at a level of 60% increased the final body weight (p = 0.05) and feed conversion ratio (p ≤ 0.05). However, average daily gain and total feed intake were not affected by treatments. The replacement of SMS at levels of 40 and 60% significantly improved nutrient digestibility and total digestible nutrient value. SMS 60% decreased (p = 0.040) faecal N and improved (p = 0.006) retained nitrogen. The SMS replacement increased caecum length (p = 0.001), and full and empty caecum weight (p = 0.001 and 0.021, respectively) compared to the control. The SMS inclusion caused a decrease (p = 0.021 and 0.007) in the pH and NH3-N concentrations, respectively. Total VFA, acetic acid, butyric acid, and propionic acid proportions increased with the dietary inclusion of SMS in a level-dependent manner. Using SMS as a replacement for BH in growing rabbit diets reduced the total feed cost, and consequently improved net revenue, economic efficiency, and relative economic efficiency.

152 The Effect of a Multi-Enzyme Containing Xylanase, β-Glucanase, Protease and Amylase Added to a High-Fiber Corn-Based Diet in Comparison to a Conventional Diet, on the Growth Performance of Weaned Pigs

Abstract This study evaluated the effect of a multi-enzyme complex on growth performance in weaned pigs fed a wheat-barley-rye-based diet containing fiber-rich by-products and with a low level of highly digestible protein and energy ingredients. Two experimental runs were performed, each with 96 (DE x DL) × Pi pigs [24–26 days of age; 8.0 ± 0.06 kg initial body weight (BW)] assigned to two treatments in 24 pens per run (4 pigs/pen, 2 males and 2 females; 12 pens/treatment/run) in a randomized block design. Pigs were allocated to treatment on the day of weaning. Treatments comprised: 1) a nutritionally adequate wheat-barley-rye-soybean meal-based diet with added wheat bran and rapeseed meal, containing 750 FTU/kg of a commercial Buttiauxella sp. phytase (ALT), and 2) the same diet supplemented with a multi-enzyme containing 4,000 U/kg xylanase, 200 U/kg β-glucanase, 2,000 U/kg protease and 100 U/kg amylase (ALT+multi-enzymes). Diets were formulated in two phases (Pre-starter, d 0–14; starter, d 15–42) and fed ad libitum as pelleted diets for 42 days. The analyzed content of crude fiber and neutral detergent fiber in ALT diets were, respectively, 4.0% and 11.5% in pre-starter, and 4.2% and 14.8% in starter phase. Body weight was measured at the start and end of each phase, feed intake was determined weekly. Data were analyzed by one-way ANOVA using IBM SPSS 21 including run as a random effect. During pre-starter phase, average daily gain (ADG) and average daily feed intake (ADFI) were greater in pigs fed ALT+multi-enzymes vs. ALT, by 8.4% (232 vs 214 g/day) and 6.7% (300 vs. 281 g/day), respectively, although this was not statistically significant (Table 1). During starter phase, pigs fed ALT+multi-enzymes exhibited increased ADG vs. ALT (+35 g/day or 5.5%; P &amp;lt; 0.05). For the overall period (d 0 to 42), pigs fed ALT+multi-enzyme were, on average, 1.3 kg heavier than pigs fed ALT (P &amp;lt; 0.05), ADG was increased by +32 g/day (4.4%; P &amp;lt; 0.05) and FCR tended (P = 0.07) to be reduced (1.48 vs 1.44). Total feed costs per kg BW gain, exclusive of the cost of the enzymes, tended to be reduced in ALT+multi-enzymes vs. ALT, (-0.014 USD/kg BW gain, overall; P = 0.09). These results demonstrate that the multi-enzyme supplemented on top of phytase improved growth performance. Given the established mode of action of the individual enzymes, this may have been mediated by enhanced digestibility and utilization of nutrients in the ALT diet. In conclusion, supplementing a high-fiber mixed diet containing by-products and low inclusion of highly digestible energy and protein ingredients with a multi-enzyme complex improved growth performance in weaned pigs and led to economic benefit.

151 The Effect of a Multi-Enzyme Containing Xylanase, β-Glucanase, Protease and Amylase Added to a High-Fiber Wheat-Barley-Rye-Based Diet Containing by-Products, on the Growth Performance of Weaned Pigs

Abstract This study evaluated the effect of a multi-enzyme complex on growth performance in weaned pigs fed a wheat-barley-rye-based diet containing fiber-rich by-products and with a low level of highly digestible protein and energy ingredients. Two experimental runs were performed, each with 96 (DE x DL) × Pi pigs [24–26 days of age; 8.0 ± 0.06 kg initial body weight (BW)] assigned to two treatments in 24 pens per run (4 pigs/pen, 2 males and 2 females; 12 pens/treatment/run) in a randomized block design. Pigs were allocated to treatment on the day of weaning. Treatments comprised: 1) a nutritionally adequate wheat-barley-rye-soybean meal-based diet with added wheat bran and rapeseed meal, containing 750 FTU/kg of a commercial Buttiauxella sp. phytase (ALT), and 2) the same diet supplemented with a multi-enzyme containing 4,000 U/kg xylanase, 200 U/kg β-glucanase, 2,000 U/kg protease and 100 U/kg amylase (ALT+multi-enzymes). Diets were formulated in two phases (Pre-starter, d 0–14; starter, d 15–42) and fed ad libitum as pelleted diets for 42 days. The analyzed content of crude fiber and neutral detergent fiber in ALT diets were, respectively, 4.0% and 11.5% in pre-starter, and 4.2% and 14.8% in starter phase. Body weight was measured at the start and end of each phase, feed intake was determined weekly. Data were analyzed by one-way ANOVA using IBM SPSS 21 including run as a random effect. During pre-starter phase, average daily gain (ADG) and average daily feed intake (ADFI) were greater in pigs fed ALT+multi-enzymes vs. ALT, by 8.4% (232 vs 214 g/day) and 6.7% (300 vs. 281 g/day), respectively, although this was not statistically significant. During starter phase, pigs fed ALT+multi-enzymes exhibited increased ADG vs. ALT (+35 g/day or 5.5%; P &amp;lt; 0.05). For the overall period (d 0 to 42), pigs fed ALT+multi-enzyme were, on average, 1.3 kg heavier than pigs fed ALT (P &amp;lt; 0.05), ADG was increased by +32 g/day (4.4%; P &amp;lt; 0.05) and FCR tended (P = 0.07) to be reduced (1.48 vs 1.44). Total feed costs per kg BW gain, exclusive of the cost of the enzymes, tended to be reduced in ALT+multi-enzymes vs. ALT, (-0.014 USD/kg BW gain, overall; P = 0.09). These results demonstrate that the multi-enzyme supplemented on top of phytase improved growth performance. Given the established mode of action of the individual enzymes, this may have been mediated by enhanced digestibility and utilization of nutrients in the ALT diet. In conclusion, supplementing a high-fiber mixed diet containing by-products and low inclusion of highly digestible energy and protein ingredients with a multi-enzyme complex improved growth performance in weaned pigs and led to economic benefit.

169 Minimizing Sow Feeding Cost While Enhancing Production

Abstract Strategies to minimize sow feeding cost while enhancing production are important to the overall success of an operation. Feed to the sow breeding herd accounts for approximately 15% of the total feed use and cost within a production system. Thus, a 10% improvement in sow feed efficiency can represent 0.05 points in feed efficiency for the whole herd. While advancements in knowledge around sow nutrition have been gradual, improvements in sow reproductive performance, productivity, and body composition have been substantial, yielding a remarkably efficient contemporary sow. In fact, efficiency may be key to the success of implementation of strategies that minimize feed cost and at the same time enhance production in the sow herd. In terms of minimizing sow feed usage, an important strategy is to implement feeding levels according to a body condition score in gestation to prevent over-feeding and an over-conditioned herd. It is also crucial to assess feeding levels to open sows, either in wean-to-estrus interval or in the open pool, to avoid feed wastage with ad libitum feeding. Regular feed boxes calibration in gestation and feeder adjustments in lactation are critical to allow an adequate feeding level to sows, while preventing feed wastage. In terms of minimizing feed cost, it is important to review the energy, lysine, and phosphorus requirements of sows on a daily intake basis and account for average herd weight. That provides the opportunity to estimate the ideal balance between nutrient density and feeding level to minimize overall feed cost. In addition, it is critical to understand the impact of energy density and bulk density on overall feed cost. As reduced energy and bulk density ingredients are incorporated into the feed, feeding levels should be increased and could potentially offset feed costs savings. In a dynamic economic landscape, the strategies summarized here may aid in the goal of finding opportunities to minimize sow feeding cost but at the same time provide nutritional support that enables sows to fully express their production potential.