Total Antioxidant Research Articles

IN VITRO ASSESSMENT OF ETHANOLIC EXTRACT OF CUCUMIS MADERASPATANUS LEAVES AS AN α-AMYLASE AND α-GLUCOSIDASE INHIBITOR

Objective: The current study was planned to study the phytochemicals, Antioxidant, and inhibitor activity of alpha-glucosidase and alpha-amylase from leaf extract of Cucumis maderaspatanus. Methods: Extract was extracted using a soxhlet apparatus using solvents, such as n-hexane, chloroform, ethyl acetate, ethanol, and aqueous. The extracts were evaporated using a rotary evaporator. The phytochemicals were measured qualitatively and quantitatively and the antioxidant activity was done and the IC50 value was calculated. Result: The qualitative analysis of the ethnolic leaf extract of C. maderaspatanus shows the presence of carbohydrates, terpenoids, phenol compounds, tannins, saponins, flavonoids, alkaloids, anthocyanins, betacyanins, quinones, glycosides, sterol, and coumarins. Quantitative analysis of ethanolic leaf extract of C. maderaspatanus showed that the presence of phenols (98.63±0.03), flavonoids (80.35±0.78), saponin (16.56±0.04), alkaloids (12.56±0.05), and total antioxidant (130.18±2.45). The IC50 value of various parameters such as DPPH (IC50=265), Nitric oxide (IC50=213), Hydrogen peroxide (IC50=355), Hydroxyl (IC50=290), Superoxide (IC50=145), alpha-amylase activity (IC50=48), and alpha-glucosidase activity (IC50=76). Conclusion: From the study, it was concluded that the ethanolic leaf extracts of C. maderaspatanus have good antioxidant capacity, alpha-amylase, and alpha-glucosidase inhibitor activity due to phytochemicals present in it.

Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage

Papaya (Carica papaya) fruit has a short shelf life and suffers significant postharvest losses due to climacteric, instant ripening and perishable nature. Pre-storage hot water treatment (HWT) has significant potential to delay decay incidence in horticultural commodities. The present study was designed to evaluate effectiveness of HWT on ‘Red lady’ papaya fruit for minimizing the fruit decay and maintaining the quality during storage. Physiologically mature unripe ‘Red lady’ papaya fruit harvested from a commercial papaya orchard. Selected fruits were treated at three different hot water temperatures (50 °C, 52 °C and 54 °C) along with a control (room temp) for 10 minutes thereafter stored at 12 °C and 85–90% RH for four weeks. Different sensory evaluation, fruit quality scales and enzymatic activities were observed at weekly intervals. Fruit stored after 54 °C HWT showed lower weight loss (4.63%), decay incidence (5.1%) and higher fruit firmness (12.92 N) relative to control. Fruit treated at 52 °C HWT improved the fruit acidity, but total soluble solids decreased than control. The results revealed that ascorbic acid (33.33 mg/100 g), total phenolic contents (35 mg/g FW) total antioxidants (47.50% DPPH inhibition), and antioxidative enzyme activities were improved by 52 °C HWT. It is concluded that pre storage papaya fruit treatment (HWT @ 52 °C) preserves the quality of fruit throughout storage on the other hand at 54 °C HWT helps in decreased fruit decaying. It can be summarized that papaya fruit can be treated with hot water in the range of 52–54 °C to support the fruit shelf life and suppress fruit decay along with maintaining fruit quality. Practical applications: Papaya (Carica papaya L.) is a climacteric fruit which is highly susceptible to fungal attacks after harvest. Due to its perishable nature, it becomes decayed and huge amount of highly nutritious and medicinally important fruit is wasted. Recently people are more concerned about food safety which limits the use of fungicides for controlling the fruit decay in papaya. However, heat treatment has tremendous potential to control microbial decay, and keep food commodities safe from hazardous chemicals. In this study, the hot water treatment has successfully suppressed the fruit decay and maintained fruit quality of papaya in the course of entire period of cold storage. These findings indicated that use of hot water treatment is a practical approach for increasing the shelf life of papaya fruit.

Биохимичен състав на някои сортове ечемик, отглеждан в различни системи на земеделие

Biochemical analyzes were made of some varieties of barley grown in different farming systems, to establish the presence of antioxidants and other useful substances in their composition. The antioxidant capacity equivalent (vit. E), total phenolic content, total flavonoid content, total antioxidants, zinc, iron and sulfur were analyzed. The research was carried out at the Institute of Agriculture - Karnobat, Bulgaria and Helmholtz Zentrum München, German Research Center for Environmental Health, Research unit Microbe-Plant Interactions, Ingolstädterlandstr. 1, D-85764 Neuherberg, Germany. The data show significant differences in the biochemical characteristics of different barley cultivars depending on the type of cultivation. Under conventional cultivation, the cultivars showed high levels of 1000-grain weight, crude protein content, antioxidant activity, and iron and sulfur content. In organic cultivation, the cultivars have good indicators of weight per 1000 grains, antioxidant capacity, total flavonoid content and zinc content. In biodynamic cultivation, the varieties have increased values for some biochemical indicators. Sitara variety has the highest total phenolic compounds content (TPC content) and antioxidant activity (DPPH activity), while Obzor variety has the highest iron content. These data highlight the possibility of achieving higher levels of some beneficial parameters in barley through biodynamic and organic cultivation.

Evaluation of TRPM2 Channel-Mediated Autophagic Signaling Pathway in Hippocampus and Cortex Tissues of Rat Offspring Following Prenatal Exposure to Elevated Alcohol Levels.

Fetal alcohol syndrome (FAS) can occur because of high amount of alcohol intake during pregnancy and is characterized by both physical and neurological problems. Children diagnosed with FAS have difficulties in learning, memory, and coordination. Hippocampus has a major role in memory and learning. We aimed to determine whether alcohol exposure during pregnancy had any effect on offspring by evaluating learning ability as well as oxidative stress and autophagy in the hippocampus and cortex tissues of litters. Attention was also paid to sex differences. To do so, TRPM2, Beclin1, p62, LC3B, IBA1, parvalbumin, GAD65, and mGluR5 expression levels were evaluated by immunohistochemistry. Lactate dehydrogenase (LDH), and malondialdehyde (MDA) levels, as well as total oxidant (TOS) and total antioxidant (TAS) status were determined by ELISA. Learning experiments were evaluated by the Morris water maze (MWM) test. Our findings demonstrated that IBA1, LC3B, GAD65, and mGluR5 expression levels were higher in female rats of the chronic alcohol exposure (CAE) model. Our IHC results revealed that TRPM2 expression levels were significantly increased in both males and females in the CAE group. Likewise, TAS was lower, and TOS was higher in CAE animals. Moreover, MWM outcomes supported a learning deficiency in CAE litters compared to controls and indicated that female offspring outperformed males in learning experiments. Therefore, our results revealed the detrimental effects of alcohol exposure during pregnancy on autophagy signaling in the hippocampus and cortex tissue of litters, which could affect the learning ability of animals.

Pomegranate peel mediated silver nanoparticles: antimicrobial action against crop pathogens, antioxidant potential and cytotoxicity assay

Biologically produced silver nanoparticles are becoming a more appealing option than chemically produced antioxidants and antimicrobial agents, because they are safer, easier to manufacture and have medicinal properties at lower concentrations. In this work, we employed the aqueous pomegranate peel extract (PPE) to synthesize silver nanoparticles (PPE-AgNPs), as peel extract is a rich source of phytochemicals which functions as reducing agent for the synthesis of PPE-AgNPs. Additionally, the PPE was examined quantitatively for total phenolics and total flavonoids content. PPE-AgNPs were characterized using analytical techniques including UV–Vis spectroscopy, DLS, FTIR, XRD, HRTEM and FESEM, evaluated in vitro against the plant pathogenic microbes and also for antioxidant activities. Analytical techniques (HRTEM and FESEM) confirmed the spherical shape and XRD technique revealed the crystalline nature of synthesized PPE-AgNPs. Quantitative analysis revealed the presence of total phenolics (269.93 ± 1.01 mg GAE/g) and total flavonoids (119.70 ± 0.83 mg CE/g). Biosynthesized PPE-AgNPs exhibited significant antibacterial activity against Klebsiella aerogenes and Xanthomonas axonopodis, antifungal activity against Colletotrichum graminicola and Colletotrichum gloesporioides at 50 µg/mL concentration. The antioxidant potential of biosynthesized PPE-AgNPs was analysed via ABTS (IC50 4.25 µg/mL), DPPH (IC50 5.22 µg/mL), total antioxidant (86.68 g AAE/mL at 10 µg/mL) and FRAP (1.93 mM Fe(II)/mL at 10 µg/mL) assays. Cytotoxicity of PPE-AgNPs was valuated using MTT assay and cell viability of 83.32% was determined at 100 µg/mL concentration. These investigations suggest that synthesized PPE-AgNPs might prove useful for agricultural and medicinal purposes in the future.

Elevated concentrations of soil carbon dioxide with partial root-zone drying enhance drought tolerance and agro-physiological characteristics by regulating the expression of genes related to aquaporin and stress response in cucumber plants

Water scarcity and soil carbon dioxide elevation in arid regions are considered the most serious factors affecting crop growth and productivity. This study aimed to investigate the impacts of elevated CO2 levels (eCO2 at rates of 700 and 1000 ppm) on agro-physiological attributes to induce drought tolerance in cucumbers by activating the expression of genes related to aquaporin and stress response, which improved the yield of cucumber under two levels of irrigation water conditions [75% and 100% crop evapotranspiration (ETc)]. Therefore, two field experiments were conducted in a greenhouse with controlled internal climate conditions, at the Mohamed Naguib sector of the national company for protected agriculture, during the winter seasons of 2021–2022 and 2022–2023. The treatments included eCO2 in soil under normal and partial root zoon drying (PRD, 100% ETc Full irrigations, and 75% ETc). All the applied treatments were organized as a randomized complete block design (RCBD) and each treatment was replicated six times. Untreated plants were designed as control treatment (CO2 concentration was 400 ppm). The results of this study showed that elevating CO2 at 700 and 1000 ppm in soil significantly increased plant growth parameters, photosynthesis measurements, and phytohormones [indole acetic acid (IAA) and gibberellic acid (GA3)], under partial root-zone drying (75% ETc) and full irrigation conditions (100% ETc). Under PRD condition, eCO2 at 700 ppm significantly improved plant height (13.68%), number of shoots (19.88%), Leaf greenness index (SPAD value, 16.60%), root length (24.88%), fresh weight (64.77%) and dry weight (61.25%) of cucumber plant, when compared to untreated plants. The pervious treatment also increased photosynthesis rate, stomatal conductance, and intercellular CO2 concentration by 50.65%, 15.30% and 12.18%; respectively, compared to the control treatment. Similar findings were observed in nutrient concentration, carbohydrate content, Proline, total antioxidants in the leaf, and nutrients. In contrast, eCO2 at 700 ppm in the soil reduced the values of transpiration rate (6.33%) and Abscisic acid (ABA, 34.03%) content in cucumber leaves compared to untreated plants under both water levels. Furthermore, the results revealed that the gene transcript levels of the aquaporin-related genes (CsPIP1-2 and CsTIP4) significantly increased compared with a well-watered condition. The transcript levels of CsPIP improved the contribution rate of cell water transportation (intermediated by aquaporin’s genes) and root or leaf hydraulic conductivity. The quantitative real-time PCR expression results revealed the upregulation of CsAGO1 stress-response genes in plants exposed to 700 ppm CO2. In conclusion, elevating CO2 at 700 ppm in the soil might be a promising technique to enhance the growth and productivity of cucumber plants in addition to alleviating the adverse effects of drought stresses.

Unveiling the apoptotic potential of antioxidant-rich Bangladeshi medicinal plant extractives and computational modeling to identify antitumor compounds

Nowadays, there has been a significant surge in the exploration of anticancer compounds derived from medicinal plants due to their perceived safety and efficacy. Therefore, our objective was to investigate the antioxidant and antiproliferative properties, along with the phytoconstituents, of methanol extracts from various parts of 15 selected Bangladeshi medicinal plants. Standard spectrophotometric methods and confocal microscopy were utilized to assess the antioxidant and antiproliferative potential of these extracts. Additionally, phytochemical profiling was executed through gas chromatography-mass spectrometry (GC-MS) analysis. Among the extractives, Bombax ceiba bark exhibited the highest scavenging capacity against DPPH (IC50: 10.3 ± 0.7 μg/mL) and hydroxyl (IC50: 3.9 ± 0.1 μg/mL) free radicals. Furthermore, the total antioxidants, reducing power, and polyphenols of B. ceiba bark were higher than those of other extracts. B. ceiba bark also showed significant antiproliferative capacity against MCF-7 cells (86.67 %) in the MTT assay, followed by Cocos nucifera roots (83.92 %), Bixa orellana leaves (44.09 %), and Leea macrophylla roots (25 %). Moreover, B. ceiba bark, L. macrophylla roots, C. nucifera roots, and B. orellana leaves-treated Ehrlich ascites carcinoma (EAC) cells demonstrated growth inhibition rates of 87.27 %, 80.45 %, 42.9 %, and 37.27 %, respectively. Fluorescence microscopic analysis of EAC cells treated with these extracts revealed apoptotic features such as condensed chromatin, cell shrinkage, nucleus fragmentation, and membrane blebbing compared to untreated EAC cells. The GC-MS analysis of B. ceiba bark identified 18 compounds, including various alcohols, alkenes, and esters. Additionally, a molecular docking study revealed oxalic acid, cyclohexyl dodecyl ester as the most potent compound (−6.5) active against breast cancer. In summary, our results demonstrate that B. ceiba bark possesses robust antioxidant and antiproliferative properties, along with potent antitumor compounds, which could be utilized in the treatment of carcinoma.

Anti-viral and Apoptotic Induction of m-TOR Inhibitor Drugs against Hepatitis C Virus Activity and Hepatocellular Carcinoma Cell Line: In vitro and in silico.

This study investigated the potential of m-TOR inhibitor drugs (sirolimus, everolimus, and tacrolimus) in combating both hepatocellular carcinoma (HCC) and hepatitis C virus (HCV) replication. After treating HepG2 and PBMCs with the mammalian target of Rapamycin (m-TOR) inhibitors drugs; sirolimus, everolimus, and tacrolimus at different concentrations (1, 5, and 10 µM/µl), cell proliferation was assessed using a 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Antioxidant activities (total antioxidant, glutathione S-transferase, and glutathione reductase), Fas-ligand level, tumor necrosis factor-α (TNF-α) level, caspase-3, -8, and -9 activities, and cell cycle analysis were measured. quantitative Real-time PCR, colony forming assay, molecular docking studies after infection of PBMCs with 1 ml (1.5 × 106 HCV) serum then incubated with m-TOR inhibitor drugs at their respective IC50 concentrations. In HepG2 cells, treatment with these inhibitors resulted in suppressed cell viability, increased dead cell accumulation, and enhanced apoptotic signaling through elevated Fas-ligand and caspase activities. Additionally, cell cycle analysis revealed arrest in G0/G1 and G2/M phases, further hindering HCC progression. Furthermore, m-TOR inhibitor drugs significantly reduced HCV viral load and colony formation in infected PBMCs. This antiviral effect was accompanied by decreased TNF-α activity, suggesting potential modulation of the inflammatory response associated with HCV infection. Molecular docking studies provided theoretical support for these findings, with Sovaldi demonstrating the highest binding affinity towards key HCV targets compared to other m-TOR inhibitors. This suggests its potential as a potent HCV inhibitor, while also highlighting the potential of exploring m-TOR inhibitors for future HCV treatment development. Overall, this study provides encouraging evidence for the potential of m-TOR inhibitor drugs as promising therapeutic agents for both HCC and HCV, warranting further investigation and optimization for clinical applications.

Phytochemical Screening, Antioxidant, Cytotoxic, Analgesic, Antidiarrheal Activity and GC-MS Analysis of the Leaves of Stachyphrynium Placentarium

The goal of the present study is to analyze the phytochemicals, antioxidants, cytotoxic, analgesic and anti-diarrheal properties of the leaves of Stachyphrynium placentarium methanol extract as well as its dichloromethane soluble fraction using GC-MS technique. The leaves of the S. placentarium were extracted with methanol and designated as SPM. Phytochemicals investigation exhibited the presence of several important secondary metabolites. Antioxidants such as total phenolic content, flavonoids content, total antioxidant, reducing power capacity and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assay SPM revealed non-significant antioxidant properties. The cytotoxicity study of the extract showed significant cytotoxicity (LC50 35.1093 µg/mL) compared to standard vincristine sulfate (LC50 0.482 µg/mL). Analgesic study of S. placentarium by hot plate model indicates both the doses exhibited significant central analgesic activity compared with the control. The maximum analgesic activity was observed at 90 min. SPM (500 mg/kg) is 60.21 %. SPM250 also showed a significant percentage of elongation or latency from 30 to 150 min 57.00, 59.64, 59.88, 58.07 and 53.71 %, respectively 30 min time interval. In the acetic acid writhing test, S. placentarium significantly outperformed the control and standard (SPM250 - 52.27 %, SPM500 - 34.09 and STD - 27.27 %), showing a significant increase in peripheral analgesic activity (p < 0.001). Antidiarrheal activity of SPM showed that SPM250 and SPM500 substantially decreased the feces in castor oil-induced diarrhea (p < 0.05). According to the study, the incidence and severity of diarrhea are significantly reduced by SPM500. Four chemicals are found in the dichloromethane-soluble portion of the methanol extract of S. placentarium leaves, according to GC-MS studies such as Octadecane, 6-methyl- (1.326 %), Dodecane (1.02 %), 1-Iodo-2-methylundecane (0.47 %), tetradecanoic acid 12-methyl, methyl ester (72.64 %). Tetradecanoic acid exhibits anti-inflammatory, anticancer, 5-reductase inhibitory, antioxidant, hemolytic and antifibrinolytic properties. HIGHLIGHTS The phytochemicals, antioxidants, cytotoxic, analgesic and anti-diarrheal properties of Stachyphrynium placentarium methanol extract (SPM) leaves. The dichloromethane soluble fraction is examined using Gas chromatography–mass spectrometry (GC-MS) and identified Octadecane, 6-methyl-, Dodecane, 1-Iodo-2-methylundecane, tetradecanoic acid 12-methyl, methyl ester. The brine shrimp lethality test exhibited that SPM has significant cytotoxicity (LC50 35.1093 µg/mL) compared to vincristine sulphate (LC50 0.482µg/mL), the extract showed significant cytotoxicity (LC50 35.1093 µg/mL). S. placentarium at both dosages (250 and 500 mg) provided significant central analgesia compared to the control in a hot plate model. In the acetic acid writhing test, S. placentarium showed significantly higher peripheral analgesic action (SPM250 - 52.27, SPM500 - 34.09 and STD - 27.27 %) compared to control and standard. In castor oil-induced diarrhoea, SPM250 and SPM500 (250 and 500 mg) showed significantly reduced faeces production (p < 0.05). GRAPHICAL ABSTRACT

Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants.

Plant growth-promoting bacteria (PGPB) are considered a promising tool for triggering the synthesis of bioactive compounds in plants and to produce healthy foods. This study aimed to demonstrate the impact of PGPB on the growth, accumulation of primary and secondary metabolites, biological activities, and nutritional qualities of Eruca sativa (arugula), a key leafy vegetable worldwide. To this end, Jeotgalicoccus sp. (JW0823), was isolated and identified by using partial 16S rDNA-based identification and phylogenetic analysis. The findings revealed that JW0823 significantly boosted plant biomass production by about 45% (P<0.05) and enhanced pigment contents by 47.5% to 83.8%. JW0823-treated plants showed remarkable improvements in their proximate composition and vitamin contents, with vitamin E levels increasing by 161.5%. JW0823 induced the accumulation of bioactive metabolites including antioxidants, vitamins, unsaturated fatty acids, and essential amino acids, thereby improving the nutritional qualities of treated plants. An increase in the amounts of amino acids was recorded, with isoleucine showing the highest increase of 270.2%. This was accompanied by increased activity of the key enzymes involved in amino acid biosynthesis, including glutamine synthase, dihydrodipicolinate synthase, cystathionine γ-synthase, and phenylalanine ammonia-lyase enzymes. Consequently, the total antioxidant and antidiabetic activities of the inoculated plants were enhanced. Additionally, JW0823 improved antimicrobial activity against several pathogenic microorganisms. Overall, the JW0823 treatment is a highly promising method for enhancing the health-promoting properties and biological characteristics of E. sativa, making it a valuable tool for improving the quality of this important leafy vegetable.

Impact of PGRs, polyamines and potassium to improve pomegranate flowering behaviour, fruit set and fruit quality

Ever changing climate is affecting the flowering pattern in pomegranate worldwide. It is the need of the hour to find out some chemicals that can not only enhance hermaphrodite flowers and fruit set but also enhance fruit quality. The present investigation aimed to evaluate the effect of plant growth regulators (three), polyamines (two) and other chemicals (five) on photosynthesis, flowering ratio, fruit set and quality of pomegranate fruits. Pomegranate trees were treated at full leaf expansion stage. Potassium dihydrogen phosphate (5000 ppm), spermidine (1.5 ppm) and naphthalene acetic acid (NAA) (20 ppm) were the best treatments to significantly enhance hermaphrodite flowers, as the hermaphrodite to male flower ratio was 0.39, 0.37, and 0.35, respectively, compared to 0.22 in the control treatment. Except spermidine, NAA and paclobutrazol, all treatments increased the fruit setting significantly, with potassium dihydrogen phosphate (5000 ppm) being the most effective treatment with 66% fruit set compared to 43% in control trees. In mature fruits, compared to control, NAA enhanced total phenols, ascorbic acid and total antioxidants (3%, 15%, 7%, respectively) followed by ascorbic acid treatment (250 ppm); potassium dihydrogen phosphate (5000 ppm) and putrescine (44 ppm) enhanced the anthocyanin content and hence aril color significantly (11% and 10% respectively). Though the use of NAA in pomegranate production is commercial practice, two sprays of ascorbic acid can also be included to enhance the nutritional quality of fruits. Foliar application of potassium dihydrogen phosphate twice at flowering stage could be highly useful for quality pomegranate production due to the enhanced number of hermaphrodite flowers, fruit setting and fruit color. Overall, use of these chemicals can be beneficial to pomegranate farmers to get more remuneration from harvest.

Assessment of the Modifying Effect of Zinc and Copper on Toxic Stress of Barley Plants Caused by Cadmium

In a vegetation experiment on sod-podzolic sandy loam soil with Cd2+ addition at doses of 25 and 45 mg/kg, we studied how the response of barley plants to the toxic effects of cadmium changes if various amounts of heavy metals (HM) with the functions of trace elements were introduced together with it, using the example of zinc and copper. In addition, several variants were laid, in which copper and zinc were also introduced along with cadmium. Thus, doses and combinations of metals were used in the experiment: Cd45, Cd25Cu50, Cd25Cu100, Cd25Cu100, Cd25Cu200, Cd45Cu50, Cd45Cu100, Cd45Cu200, Cd45Zn50, Cd45Zn100, Cd45Zn150. Morphometric parameters (appearance, height of plants, their biomass and leaf area), biochemical parameters (accumulation of MDA, total antioxidants and crude protein), crop structure (straw weight, grain weight, 1000 grain weight) were evaluated in experimental plants. In addition, the gross content of HM and other elements in the soil and their transition to the soil solution were analyzed. It is shown that the introduction of cadmium alone led to a significant inhibition of the growth and development of barley plants. At the same time, the combined addition of HM trace elements with cadmium significantly modified the effect of cadmium. Zinc contributed to a decrease in the toxic effects of cadmium, and the intensity of this effect increased as the concentration of zinc increased, and the toxic effects of this HM at the doses considered had not yet manifested themselves. Copper, as a more toxic element, showed its stimulating effect at lower doses than zinc, and at higher doses, the development of acute stress caused by the combined toxic effects of 2 HM was observed. This is true for a dose of cadmium of 45 mg/kg, with a lower dose of cadmium (25 mg/kg), copper had a greater stimulating effect. The considered effects were primarily noted when evaluating morphometric indicators and productivity. Based on the biochemical parameters, it was not possible to draw clear conclusions about how the addition of zinc and copper changed the effects of cadmium. Apparently, it was more appropriate to use other biochemical parameters to assess stress effects. It was noted that the introduction of trace elements generally contributed to a reduction in the accumulation of cadmium in the aboveground biomass of barley plants, however, the addition of zinc led to an increased transition of cadmium into straw, but not into grain.

Ethanolic extract of Ficus religiosa leaves alleviates aluminum-induced oxidative stress, lipid peroxidation, and neuroinflammation in rat brain.

Aluminum (Al)-induced neurotoxicity is known to play a pivotal role in the development of various neurodegenerative diseases, and this is alleged to occur through neuroinflammation and oxidative stress in the brain. This study aimed to determine the effect of Ficus religiosa (FR) leaf extract on oxidative stress and neuroinflammation induced by Al exposure in the rat brain by estimating malondialdehyde (MDA), interleukin-6 (IL6), and total antioxidant (TAO) levels along with the degree of neurodegeneration in the brain of AlCl3-administered and FR leaf extract-treated rats. Two- to three-month-old male albino Wistar rats weighing 250-280 g were used in the present study. The animals were randomly divided into seven groups, with 12 rats in each group. The groups were categorized as control, Al-intoxicated, FR treatment groups of two dosages, FR control rats of two dosages, and FR pre-treatment group. We observed a substantial increase in the levels of MDA and IL6 along with a decline in the TAO level in Al-intoxicated rats, suggesting increased lipid peroxidation (LPO), neuroinflammation, and oxidative stress, respectively. In the FR-treated animals, MDA as well as IL6 levels was decreased, and TAO was enhanced in addition to improved neuronal architecture, demonstrating the ameliorative effect of FR. The present study observed a decline in LPO and neuroinflammation in FR-treated rats, demonstrating the protective effect of FR leaves against Al-induced neurotoxicity. The level of TAO also improved along with improvement in neuronal mass in FR-treated rats, adding to its ameliorative effect. However, further elaborate research is needed to confirm its therapeutic potential against inflammation-driven neurodegenerative diseases.

Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour.

Foxtail millet (FM) and green banana (GB) are rich in health-promoting nutrients and bioactive substances, like antioxidants, dietary fibers, and various essential macro and micronutrients. Utilizing GB and FM flour as prebiotics is attributed to their ability to support gut health and offer multiple health benefits. The present study aimed to evaluate the impact of incorporating 10% GB flour (GBF) and different proportions (10-40%) of FM flour (FMF) on the prebiotic potential, antioxidant, nutrient, color, cooking quality, water activity and sensory attributes of noodles. The prebiotic potential, antioxidant, and nutrient of the produced noodles were significantly improved by increasing the levels of FMF. Sensorial evaluation revealed that noodles containing 30% FMF and 10% GBF attained comparable scores to the control sample. Furthermore, the formulated noodles exhibited significantly (p < 0.05) higher levels of protein, essential minerals (such as iron, magnesium, and manganese), dietary fiber (9.37 to 12.71 g/100 g), total phenolic compounds (17.81 to 36.35 mg GA eq./100 g), and total antioxidants (172.57 to 274.94 mg AA eq./100 g) compared to the control. The enriched noodles also demonstrated substantially (p < 0.05) increased antioxidant capacity, as evidenced by enhanced DPPH and FRAP activities, when compared to the control noodles. Overall, the incorporation of 30% FMF and 10% GBF led to a noteworthy improvement in the nutritional and antioxidant qualities of the noodles, as well as the prebiotic potential of the noodles with regard to L. plantarum, L. rhamnosus, and L. acidophilus. The implementation of this enrichment strategy has the potential to confer a multitude of health advantages.

Phytofabrication of Silver Nanoparticles Using Pomegranate Juice Extract for Antioxidant, Antimicrobial and Cytotoxic Activities

AbstractIn the current research, monowave‐assisted biosynthesis of AgNPs utilising aqueous Pomegranate Juice extract (PJE) for antioxidant, antimicrobial and cytotoxic activities were evaluated. The synthetic approach used for the biosynthesis of AgNPs was simple, affordable and eco‐friendly. UV‐Visible, DLS, FTIR, XRD, FE‐SEM and HR‐TEM techniques were used to characterize the synthesized AgNPs. The DLS technique confirmed the monodispersed nature and zeta potential of −25.8 mV. FTIR technique revealed that OH functional groups of phytochemicals were crucial for the reduction and stabilization of AgNPs. FESEM and HRTEM techniques confirmed that biosynthesized AgNPs appeared spherical and triangular. XRD analysis resulted in 18.04 nm size of AgNPs. The antioxidant capacityof biosynthesized AgNPs was analysed via DPPH (IC50 35.20 μg/mL), ABTS (IC50 37.77 μg/mL), FRAP (4.37 mM Fe(II)/mL at 90 μg/mL) and total antioxidant (77.16 g AAE/mL at 90 μg/mL) assays. Biosynthesized AgNPs exhibited antifungal activity against Colletotrichum gloesporioides, Colletotrichum graminicola and antibacterial activity against Xanthomonas axonopodis, Klebsiella aerogenes at 50 μg/mL. Owing to these studies, synthesized AgNPs may be valuable in the future for biomedical and agricultural applications.

A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage

Guava, a commercially important fruit crop, is being grown in tropical and subtropical regions around the world. Due to the perishable nature of guava fruits, there are great losses during marketing, transport and storage. The application of edible coating is emerging as a low-cost, simple to implement and efficient method for extending the postharvest life of fresh horticultural produces, such as fruits and vegetables. This study aimed to assess the potential of Albizia gum (AZG) to improve storability and maintain the overall fruit quality of stored guava fruits. Freshly harvested guava fruits were coated with 0 % (control), 1.5 %, 3 % or 4.5 % AZG. After coating treatment, the fruits were stored at 20 ± 1 °C and 85–90 % relative humidity for 15 days. The results revealed that 4.5% AZG coating suppressed the weight loss and decay incidence up to 27 % and 36 %, respectively, as compared with control. The fruits coated with 4.5 % AZG had the maximum titratable acidity (0.40 %), ascorbic acid (104.47 mg·100 g−1), total antioxidants (118.84 mmol Trolox·100 g−1), total phenolics (285.57 mg·kg−1) and flavonoids (60.12 g·kg−1) on 15th day of storage. However, the minimum total soluble solids (11.97 %), sugar-acid ratio (29.31), relative ion leakage (68.40 %), malondialdehyde (0.11 nmol·kg−1 FW) and hydrogen peroxide (16.05 μmol·kg−1 FW) were recorded in the fruits of same treatment on 15th day of storage. Furthermore, the activities of antioxidant enzymes “i.e., superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX)” were increased under the influence of AZG coating. Consequently, as compared to uncoated fruits, AZG-coated fruits exhibited reduced activities of fruit softening enzymes “i.e., cellulase, pectin methylesterase (PME), and polygalacturonase (PG)”. To sum up, the application of AZG-based edible coating could markedly improve the storage life of guavas and maintain overall fruit quality.

Synergistic Effects of Microbial Gibberellic Acid and Vitamins on Onion (Allium cepa L.) Yield, and Quality in Low-Fertility Soil

Onion is one of the most popular vegetables that play a major role in boosting immunity against diseases. As a result of the successive population increase, many farmers resort to excessive use of chemical plant growth enhancers to increase the crop's productivity, which causes many health and environmental problems and reduces the sustainability of the soil. Microbial phytohormones and vitamins are safe, eco-friendly, and effective natural solutions to increase the crop's productivity and maintain the soil health at the same time. To our knowledge, until know there is no information about the roles of microbial gibberellic acid (GA3), and vitamins on the growth and quality traits of onions. Two field experiments were conducted during two consecutive winter seasons in a sandy calcareous soil farm. Two treatments were in the main plot (without and with microbial GA3), and six were in the sub-plot (control, chemical thiamine, ascorbic acid, riboflavin, and microbial ascorbic acid and riboflavin). Plant growth parameters including plant height, fresh weight, leaf number, bulb diameter, and neck diameter were recorded. Onion yield and their quality traits of sugar content, protein, antioxidants, vitamin C, phenols, flavonoids, and NPK were measured. The major findings revealed that plants treated with applications of microbial GA3 or vitamin treatments significantly improved the onion yield, phenotypic, physiological, and biochemical characteristics in both seasons. In the majority of the measured parameters, the microbial ascorbic acid treatment outperformed the other vitamin treatments. The combination of foliar microbial GA3 spray and vitamins, especially microbial ascorbic acid, and microbial riboflavin, produced the high onion yield, growth and quality traits of plant height, number of leaves, fresh weights, bulb diameter, sugar content, vitamin C, total antioxidants, total phenols, and flavonoids during both seasons. The application of microbial GA3 in combination with microbial vitamins as foliar spraying are promising eco-friendly, cheap, plant bio-stimulators that could be used safely in the field, especially under low-fertility soil, for good growth, yield, and high-quality onions.

Evaluation of oxidative stress and inflammation in patients with polycystic ovary syndrome.

Polycystic ovary syndrome (PCOS) is a heterogeneous endocrine and metabolic disorder characterized by hyperandrogenism, hyperinsulinemia, and insulin resistance. The prevalence of PCOS is increasing worldwide. Although the etiology of this disease is currently unknown, it is thought to be closely related to inflammation and oxidative stress. Our study aimed to compare patients have PCOS to healthy volunteers and assess the changes in oxidative stress and inflammatory parameters in these patients. Thirty patients between the ages of 18-45 diagnosed with PCOS and 30 healthy volunteers with the same demographic characteristics were included in this study. Clinical parameters were measured using immunoassays. Oxidative stress biomarkers, total oxidant (TOS), total antioxidant (TAS), total thiol (TT), and native thiol (NT) levels were measured using photometric methods according to Erel's method. The dynamic disulfide level (DIS) and oxidative stress index (OSI) were calculated using mathematical equations. Among the inflammatory parameters, values for interleukin (IL)-1β, IL-6, and tumor necrosis factor-α (TNF-α) were measured photometrically using commercially purchased kits. Moreover, TT and NT levels were lower in patients with PCOS compared to those in the healthy group statistically significantly (P<0.001). In addition, TAS, TOS, OSI, DIS, IL-1β, IL-6, and TNF-α levels were identified to be significantly higher in the patients with PCOS than those in the healthy group (P<0.001). Evaluation of oxidative stress and clinical parameters used in the follow-up may be beneficial for the disease.

Oxidative–antioxidant endogenous role on hepatic problems in textile-dyeing workers

Background Workers in the textile-dyeing industry are exposed to many environmental pollutants in the working area for long periods, such as organic solvents, heavy metals, and dyes. These various exposures could be associated with an increased risk of liver dysfunctions. Objective This study aimed to estimate the effects of endogenous antioxidants on oxidative stress due to occupational exposures in the textile-dyeing industry and its role on the liver of the exposed workers. Patients and methods One hundred forty-seven male workers from the textile-dyeing industry were included in this study. Serum alanine aminotransferase, gamma-glutamyltransferase (GGT), malondialdehyde, and total antioxidant capacity (TAC) were assayed by autoanalyzer using a diagnostic reagent kit. Results Statistical analysis revealed that there was a significant difference in GGT and TAC between workers in the printing and dyeing sections. There was a significant correlation between the duration of exposure and the age of the workers in the printing and dyeing sections. Malondialdehyde showed a significant correlation with age, duration of exposure, and GGT and was a significant inverse correlation with TAC in dyeing workers. In printing workers, GGT was significantly correlated with the duration of exposure, and with TAC, it was inversely correlated in dyeing workers. Moreover, TAC was significantly positively correlated with alanine aminotransferase in printing workers. Conclusion Occupational exposure to chemicals in dyeing processes could affect the liver of the exposed workers through an oxidative stress mechanism, and the total antioxidants could play an important role in reducing this significant effect. However, by increasing the duration of exposure, the role of total antioxidants could be declined. Therefore, it is essential to increase awareness about the importance of personal protective equipment and controlling the exposure rate, in addition to early diagnosis of liver dysfunction through routine clinical follow-up for the exposed workers, improving the clinical outcomes.

Physiological and molecular analysis of pitaya (Hylocereus polyrhizus) reveal up-regulation of secondary metabolites, nitric oxide, antioxidant defense system, and expression of responsive genes under low-temperature stress by the pre-treatment of hydrogen peroxide

Low-temperature events are one of the leading environmental cues that considerably reduce plant growth and shift species biodiversity. Hydrogen peroxide (H2O2) is a signaling molecule that has a distinguished role during unfavorable conditions and shows outstanding perspectives in low-temperature stress. Herein, we elucidated the protective role and regulatory mechanism of H2O2 in alleviating the deleterious effects of low-temperature stress in pitaya plants. Micropropagated pitaya plants were cultured in Murashige and Skoog media supplemented with different levels of H2O2 (0, 5, 10, and 20 mM) and then exposed to low-temperature stress (5 °C for 24 h). H2O2 at 10 mM, improved low-temperature stress tolerance by relieving oxidative injuries and ameliorating growth parameters in terms of fresh weight (66.7%), plant length (16.7%), and pigments content viz., chlorophyll a (157.4%), chlorophyll b (209.1%), and carotenoids (225.9%). H2O2 counteracted the low-temperature stress by increasing amino acids (224.7%), soluble proteins (190.5%), and sugars (126.6%). Simultaneously, secondary metabolites like ascorbic acid (ASA), anthocyanins, phenolics, flavonoids, total antioxidant (TOA), and proline were also up-regulated by H2O2 (104.9%, 128.8%, 166.3%, 141.4%, and 436.4%, respectively). These results corresponded to the stimulative role triggered by H2O2 in boosting the activities of catalase (22.4%), ascorbate peroxidase (20.7%), superoxide dismutase (88.4%), polyphenol oxidase (60.7%), soluble peroxidase (23.8%), and phenylalanine ammonia-lyase (57.1%) as well as the expression level of HpCAT, HpAPX, HpSOD, HpPPO, and HpPAL genes, which may help to moderate low-temperature stress. In conclusion, our findings stipulate new insights into the mechanisms by which H2O2 regulates low-temperature stress tolerance in pitaya plants.