Plant, Cell & EnvironmentVolume 40, Issue 12 p. 3143-3143 ERRATUMFree Access Corrigendum This article corrects the following: Reassessment of tissue Na+ concentration as a criterion for salinity tolerance in bread wheat YUSUF GENC, GLENN K. MCDONALD, MARK TESTER, Volume 30Issue 11Plant, Cell & Environment pages: 1486-1498 First Published online: August 31, 2007 First published: 17 November 2017 https://doi.org/10.1111/pce.13055AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Reassessment of tissue Na+ concentration as a criterion for salinity tolerance in bread wheat YUSUF GENC, GLENN K. MCDONALD & MARK TESTER Plant, Cell and Environment (2007) 30: 1486–1498 Version of Record online: 31 AUG 2007 | DOI: 10.1111/j.1365-3040.2007.01726.x Corrigendum in Table 5 The figures reported for grain yield under control and salt are not spatially adjusted means, while ST data were based on spatially adjusted means. The author would like to correct the figures for grain yield under control and salt by presenting spatially adjusted means to which wald statistic was applied The Table 5 should appear like this: Table 5. Grain yield production and salinity tolerance (ST) in 21 bread wheat genotypes Grain yield (g plant−1) Genotype Control Salt ST (%) Yecora Rojo 2.96 2.12 72 Pitic 62 10.60 6.81 64 Janz 4.54 3.07 68 Berkut 7.68 4.73 62 Wentworth 3.59 2.34 65 Sakha 61 3.31 1.36 41 Sonora 64 3.94 2.29 58 Sakha 8 5.18 3.22 62 A25 9.59 4.34 45 Anza 5.52 2.98 54 Westonia 3.57 2.10 59 VM506 3.38 1.69 50 Shasta 6.34 2.76 44 Drysdale 5.31 3.59 68 Kharchia 65 10.66 4.36 41 Nainari 9.47 2.28 24 Stylet 3.65 1.67 46 W4909 28.03 10.82 39 Krichauff 4.59 1.85 40 Baart 46 20.68 3.92 19 Yitpi 5.41 2.84 52 Treatment effect SED Probability* Genotype 0.66 P < 0.001 Salt 0.68 P < 0.001 Genotype x salt 1.03 P < 0.001 * Based on Wald statistic. Genotypes were arranged in descending order of ST based on shoot dry matter at the vegetative stage. SED, standard error of difference. The authors apologize for the error. REFERENCE Genc, Y., McDonald, G. K., & Tester, M. (2007). Reassessment of tissue Na+ concentration as a criterion for salinity tolerance in bread wheat. Plant, Cell and Environment, 30, 1486– 1498. Volume40, Issue12December 2017Pages 3143-3143 ReferencesRelatedInformation